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Sample records for odour perception recognition

  1. Mammalian social odours: attraction and individual recognition

    PubMed Central

    Brennan, Peter A; Kendrick, Keith M

    2006-01-01

    learning and recognition of chemosensory individuality have evolved, often associated with major life events, such as mating, parturition or neonatal development. These forms of learning share common features, such as increased noradrenaline evoked by somatosensory stimulation, which results in neural changes at the level of the olfactory bulb. In the main olfactory bulb, these changes are likely to refine the pattern of activity in response to the learned odour, enhancing its discrimination from those of similar odours. In the accessory olfactory bulb, memory formation is hypothesized to involve a selective inhibition, which disrupts the transmission of the learned chemosignal from the mating male. Information from the main olfactory and vomeronasal systems is integrated at the level of the corticomedial amygdala, which forms the most important pathway by which social odours mediate their behavioural and physiological effects. Recent evidence suggests that this region may also play an important role in the learning and recognition of social chemosignals. PMID:17118924

  2. Genetic variation in a human odorant receptor alters odour perception.

    PubMed

    Keller, Andreas; Zhuang, Hanyi; Chi, Qiuyi; Vosshall, Leslie B; Matsunami, Hiroaki

    2007-09-27

    Human olfactory perception differs enormously between individuals, with large reported perceptual variations in the intensity and pleasantness of a given odour. For instance, androstenone (5alpha-androst-16-en-3-one), an odorous steroid derived from testosterone, is variously perceived by different individuals as offensive ("sweaty, urinous"), pleasant ("sweet, floral") or odourless. Similar variation in odour perception has been observed for several other odours. The mechanistic basis of variation in odour perception between individuals is unknown. We investigated whether genetic variation in human odorant receptor genes accounts in part for variation in odour perception between individuals. Here we show that a human odorant receptor, OR7D4, is selectively activated in vitro by androstenone and the related odorous steroid androstadienone (androsta-4,16-dien-3-one) and does not respond to a panel of 64 other odours and two solvents. A common variant of this receptor (OR7D4 WM) contains two non-synonymous single nucleotide polymorphisms (SNPs), resulting in two amino acid substitutions (R88W, T133M; hence 'RT') that severely impair function in vitro. Human subjects with RT/WM or WM/WM genotypes as a group were less sensitive to androstenone and androstadienone and found both odours less unpleasant than the RT/RT group. Genotypic variation in OR7D4 accounts for a significant proportion of the valence (pleasantness or unpleasantness) and intensity variance in perception of these steroidal odours. Our results demonstrate the first link between the function of a human odorant receptor in vitro and odour perception.

  3. Central mechanisms of odour object perception

    PubMed Central

    Gottfried, Jay A.

    2013-01-01

    The stimulus complexity of naturally occurring odours presents unique challenges for central nervous systems that are aiming to internalize the external olfactory landscape. One mechanism by which the brain encodes perceptual representations of behaviourally relevant smells is through the synthesis of different olfactory inputs into a unified perceptual experience — an odour object. Recent evidence indicates that the identification, categorization and discrimination of olfactory stimuli rely on the formation and modulation of odour objects in the piriform cortex. Convergent findings from human and rodent models suggest that distributed piriform ensemble patterns of olfactory qualities and categories are crucial for maintaining the perceptual constancy of ecologically inconstant stimuli. PMID:20700142

  4. Attitude and perception of mouth odour in 213 respondents.

    PubMed

    Adeyemi, B F; Kolude, B M; Arigbede, A O

    2012-06-01

    To determine respondents' perception of their breath odour and their attitude to halitosis, a symptom with social, psychological and medical implications. Cross-sectional survey of 213 participants at an oral health education programme organised by a female non-governmental organization, at Ibadan, Nigeria. Socio-demographic variables, individual assessment of breath odour, attitude, experience and knowledge of halitosis were evaluated using a structured questionnaire. About 67.1% (143) did not perceive foul odour from their oral cavity at any time of the day while one respondent perceived a persistently foul breath. 83.1% would like to be told if their breath smells foul and were of the opinion that such information was helpful. 25 respondents considered such remarks embarrassing/insulting, preferring not being told. Seventy-seven (36.2%) would consult the dentist, while 13% (27) would use agents such as chewing gums and candies to mask oral malodour if their breath odour was foul. 80 respondents had been in contact with individuals with foul breath but only 38.8% of them informed the individuals with malodour that their breath odour was foul. Most respondents had a good impression of their breath odour and would appreciate it when informed that their breath is offensive. A few individuals were reluctant to inform people with bad breath while some took exception to such information. To reduce the present stigma and reluctance to discuss bad breath, steps must be taken to re-orientate people through public enlightenment programmes on the aetiology, available remedy for halitosis and how to convey sensitive information to people.

  5. Experience dependent changes in odour-viscosity perception.

    PubMed

    Stevenson, Richard J; Mahmut, Mehmet K

    2011-01-01

    One consequence of experiencing flavour - the combination of taste, smell and somatosensation that occurs during ingestion - is that it can result in perceptual changes for the odour component, when this is later smelled alone. One such change is the acquisition of taste-like properties, but whether odours can also acquire somatosensory-like qualities is largely unknown. Participants here were exposed to one odour sampled in a viscous solution, another sampled in a sweet/viscous solution, and a further odour sampled in water. The odour sampled in the sweet/viscous solution was, when later sniffed alone, judged to smell thicker and sweeter, than the other two odours. Similarly, when the sweet/viscous paired odour was added to a viscous solution, the combination was judged as more viscous, than the other two odours - and sweeter when added to a sweet solution. This experiment suggests that odours can acquire tactile-like somatosensory qualities and this may best occur when a taste is present during learning. Recent work indicates that tastes may be superior to somatosensory stimuli alone in promoting flavour binding, a seeming precondition for this type of learning.

  6. Perceptual judgements and chronic imaging of altered odour maps indicate comprehensive stimulus template matching in olfaction

    PubMed Central

    Bracey, Edward F.; Pichler, Bruno; Schaefer, Andreas T.; Wallace, Damian J.; Margrie, Troy W.

    2013-01-01

    Lesion experiments suggest that odour input to the olfactory bulb contains significant redundant signal such that rodents can discern odours using minimal stimulus-related information. Here we investigate the dependence of odour-quality perception on the integrity of glomerular activity by comparing odour-evoked activity maps before and after epithelial lesions. Lesions prevent mice from recognizing previously experienced odours and differentially delay discrimination learning of unrecognized and novel odour pairs. Poor recognition results not from mice experiencing an altered concentration of an odour but from perception of apparent novel qualities. Consistent with this, relative intensity of glomerular activity following lesions is altered compared with maps recorded in shams and by varying odour concentration. Together, these data show that odour recognition relies on comprehensively matching input patterns to a previously generated stimulus template. When encountering novel odours, access to all glomerular activity ensures rapid generation of new templates to perform accurate perceptual judgements. PMID:23820818

  7. Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits.

    PubMed

    Sinding, Charlotte; Thomas-Danguin, Thierry; Crepeaux, Guillemette; Schaal, Benoist; Coureaud, Gérard

    2011-12-15

    Elemental and configural olfactory perception allows interaction with the environment from very early in life. To evaluate how newborn rabbits can extract and respond to information from the highly complex chemical surroundings, and how experience acts on this sensory, cognitive and behavioural capability, we ran a study in four steps including a total of eight experiments. We mainly used a binary AB mixture comprising ethyl isobutyrate (component A) and ethyl maltol (component B), previously shown as a bearer of blending properties; in rabbit pups (as in human adults), the mixture elicits a weak configural perception, i.e. the perception of a configural odour different from the odours of the components. First, a repeated exposure to one component of AB led to a more elemental perception of this mixture; conversely, a repeated exposure to AB facilitated its configural processing. Second, similar impact of experience did not appear with a non-blending AC mixture (ethyl isobutyrate-guaïacol). Third, repeated exposure to AB impacted not only the perception of AB, but also and in the same way the perception of the AC mixture sharing one component, and reciprocally. However, facilitation to perceive one mixture in one mode (configural/elemental) was not generalized to a mixture sharing no components with the experienced mixture [AB versus DE (damascenone and vanillin)]. Thus, experience contributes to the neonatal perception of odour mixtures and adds plasticity to the perceptual system. However, this impact remains dependent on the chemical composition of the mixtures.

  8. Evidence for nest-odour recognition in two species of diving petrel.

    PubMed

    Bonadonna, Francesco; Cunningham, Gregory B; Jouventin, Pierre; Hesters, Florence; Nevitt, Gabrielle A

    2003-10-01

    In nearly every procellariiform species, the sense of smell appears to be highly adapted for foraging at sea, but the sense of smell among the diving petrels is enigmatic. These birds forage at considerable depth and are not attracted to odour cues at sea. However, several procellariiform species have recently been shown to relocate their nesting burrows by scent, suggesting that these birds use an olfactory signature to identify the home burrow. We wanted to know whether diving petrels use smell in this way. We tested the common diving petrel Pelecanoides urinatrix and the South-Georgian diving petrel Pelecanoides georgicus to determine whether diving petrels were able to recognise their burrow by scent alone. To verify the efficacy of the method, we also tested a bird that is known to use olfaction for foraging and nest recognition, the thin-billed prion Pachyptila belcheri. In two-choice T-maze trials, we found that, for all species, individuals significantly preferred the odour of their own nest material to that of a conspecific. Our findings strongly suggest that an individual-specific odour provides an olfactory signature that allows burrowing petrels to recognize their own burrow. Since this ability seems to be well developed in diving petrels, our data further implicate a novel adaptation for olfaction in these two species that have been presumed to lack a well-developed sense of smell.

  9. Public perception of odour and environmental pollution attributed to MSW treatment and disposal facilities: A case study

    SciTech Connect

    De Feo, Giovanni; De Gisi, Sabino; Williams, Ian D.

    2013-04-15

    Highlights: ► Effects of closing MSW facilities on perception of odour and pollution studied. ► Residents’ perception of odour nuisance considerably diminished post closure. ► Odour perception showed an association with distance from MSW facilities. ► Media coverage increased knowledge about MSW facilities and how they operate. ► Economic compensation possibly affected residents’ views and concerns. - Abstract: If residents’ perceptions, concerns and attitudes towards waste management facilities are either not well understood or underestimated, people can produce strong opposition that may include protest demonstrations and violent conflicts such as those experienced in the Campania Region of Italy. The aim of this study was to verify the effects of the closure of solid waste treatment and disposal facilities (two landfills and one RDF production plant) on public perception of odour and environmental pollution. The study took place in four villages in Southern Italy. Identical questionnaires were administered to residents during 2003 and after the closure of the facilities occurred in 2008. The residents’ perception of odour nuisance considerably diminished between 2003 and 2009 for the nearest villages, with odour perception showing an association with distance from the facilities. Post closure, residents had difficulty in identifying the type of smell due to the decrease in odour level. During both surveys, older residents reported most concern about the potentially adverse health impacts of long-term exposure to odours from MSW facilities. However, although awareness of MSW facilities and concern about potentially adverse health impacts varied according to the characteristics of residents in 2003, substantial media coverage produced an equalisation effect and increased knowledge about the type of facilities and how they operated. It is possible that residents of the village nearest to the facilities reported lower awareness of and concern about

  10. Public perception of odour and environmental pollution attributed to MSW treatment and disposal facilities: a case study.

    PubMed

    De Feo, Giovanni; De Gisi, Sabino; Williams, Ian D

    2013-04-01

    If residents' perceptions, concerns and attitudes towards waste management facilities are either not well understood or underestimated, people can produce strong opposition that may include protest demonstrations and violent conflicts such as those experienced in the Campania Region of Italy. The aim of this study was to verify the effects of the closure of solid waste treatment and disposal facilities (two landfills and one RDF production plant) on public perception of odour and environmental pollution. The study took place in four villages in Southern Italy. Identical questionnaires were administered to residents during 2003 and after the closure of the facilities occurred in 2008. The residents' perception of odour nuisance considerably diminished between 2003 and 2009 for the nearest villages, with odour perception showing an association with distance from the facilities. Post closure, residents had difficulty in identifying the type of smell due to the decrease in odour level. During both surveys, older residents reported most concern about the potentially adverse health impacts of long-term exposure to odours from MSW facilities. However, although awareness of MSW facilities and concern about potentially adverse health impacts varied according to the characteristics of residents in 2003, substantial media coverage produced an equalisation effect and increased knowledge about the type of facilities and how they operated. It is possible that residents of the village nearest to the facilities reported lower awareness of and concern about odour and environmental pollution because the municipality received economic compensation for their presence.

  11. Blending of heritable recognition cues among ant nestmates creates distinct colony gestalt odours but prevents within-colony nepotism.

    PubMed

    van Zweden, J S; Brask, J B; Christensen, J H; Boomsma, J J; Linksvayer, T A; d'Ettorre, P

    2010-07-01

    The evolution of sociality is facilitated by the recognition of close kin, but if kin recognition is too accurate, nepotistic behaviour within societies can dissolve social cohesion. In social insects, cuticular hydrocarbons act as nestmate recognition cues and are usually mixed among colony members to create a Gestalt odour. Although earlier studies have established that hydrocarbon profiles are influenced by heritable factors, transfer among nestmates and additional environmental factors, no studies have quantified these relative contributions for separate compounds. Here, we use the ant Formica rufibarbis in a cross-fostering design to test the degree to which hydrocarbons are heritably synthesized by young workers and transferred by their foster workers. Bioassays show that nestmate recognition has a significant heritable component. Multivariate quantitative analyses based on 38 hydrocarbons reveal that a subset of branched alkanes are heritably synthesized, but that these are also extensively transferred among nestmates. In contrast, especially linear alkanes are less heritable and little transferred; these are therefore unlikely to act as cues that allow within-colony nepotistic discrimination or as nestmate recognition cues. These results indicate that heritable compounds are suitable for establishing a genetic Gestalt for efficient nestmate recognition, but that recognition cues within colonies are insufficiently distinct to allow nepotistic kin discrimination.

  12. Consumption of garlic positively affects hedonic perception of axillary body odour.

    PubMed

    Fialová, Jitka; Roberts, S Craig; Havlíček, Jan

    2016-02-01

    Beneficial health properties of garlic, as well as its most common adverse effect - distinctive breath odour - are well-known. In contrast, analogous research on the effect of garlic on axillary odour is currently missing. Here, in three studies varying in the amount and nature of garlic provided (raw garlic in study 1 and 2, garlic capsules in study 3), we tested the effect of garlic consumption on the quality of axillary odour. A balanced within-subject experimental design was used. In total, 42 male odour donors were allocated to either a "garlic" or "non-garlic" condition, after which they wore axillary pads for 12 h to collect body odour. One week later, the conditions were reversed. Odour samples were then judged for their pleasantness, attractiveness, masculinity and intensity by 82 women. We found no significant differences in ratings of any characteristics in study 1. However, the odour of donors after an increased garlic dosage was assessed as significantly more pleasant, attractive and less intense (study 2), and more attractive and less intense in study 3. Our results indicate that garlic consumption may have positive effects on perceived body odour hedonicity, perhaps due to its health effects (e.g., antioxidant properties, antimicrobial activity).

  13. Odour perception following bilateral damage to the olfactory bulbs: a possible case of blind smell.

    PubMed

    Zucco, Gesualdo M; Prior, Massimo; Sartori, Giuseppe; Stevenson, Richard J

    2013-02-01

    Unconsciously detected chemicals may affect human behaviour (Kirk-Smith et al., 1983; Stern and McClintock, 1998; Zucco et al., 2009), likeability judgements (Li et al., 2007) and brain activity (Lorig et al., 1990; Sobel et al., 1999). No studies, however, have investigated blind smell - the hypothetical olfactory counterpart of blindsight (Weiskrantz et al., 1974). In this report, free and cued olfactory identification of suprathreshold odorants varying in irritancy (i.e., low or no irritant odours versus irritant odours), and taste identification abilities, were examined in patient MB who had undergone surgery for a meningioma. Post-operative imaging revealed encephalomalacia in the left gyrus rectus, with ablation of the left olfactory bulb and damage to the right, subcortical abnormality on the left near the orbital cortex, and damage to a small section of the right gyrus rectus. On free identification MB, while denying a capacity to smell the odours, still correctly identified some and detected others significantly above chance. In contrast, awareness always accompanied correct detections of irritant odours. Cued odour identification was at chance and no taste impairments were observed. We suggest, tentatively, that MB's unusual pattern of awareness when detecting and identifying odours relative to irritant odours may represent an example of 'blind smell'. Copyright © 2012 Elsevier Ltd. All rights reserved.

  14. Understanding the Odour Spaces: A Step towards Solving Olfactory Stimulus-Percept Problem.

    PubMed

    Kumar, Ritesh; Kaur, Rishemjit; Auffarth, Benjamin; Bhondekar, Amol P

    2015-01-01

    Odours are highly complex, relying on hundreds of receptors, and people are known to disagree in their linguistic descriptions of smells. It is partly due to these facts that, it is very hard to map the domain of odour molecules or their structure to that of perceptual representations, a problem that has been referred to as the Structure-Odour-Relationship. We collected a number of diverse open domain databases of odour molecules having unorganised perceptual descriptors, and developed a graphical method to find the similarity between perceptual descriptors; which is intuitive and can be used to identify perceptual classes. We then separately projected the physico-chemical and perceptual features of these molecules in a non-linear dimension and clustered the similar molecules. We found a significant overlap between the spatial positioning of the clustered molecules in the physico-chemical and perceptual spaces. We also developed a statistical method of predicting the perceptual qualities of a novel molecule using its physico-chemical properties with high receiver operating characteristics(ROC).

  15. Understanding the Odour Spaces: A Step towards Solving Olfactory Stimulus-Percept Problem

    PubMed Central

    Kumar, Ritesh; Bhondekar, Amol P.

    2015-01-01

    Odours are highly complex, relying on hundreds of receptors, and people are known to disagree in their linguistic descriptions of smells. It is partly due to these facts that, it is very hard to map the domain of odour molecules or their structure to that of perceptual representations, a problem that has been referred to as the Structure-Odour-Relationship. We collected a number of diverse open domain databases of odour molecules having unorganised perceptual descriptors, and developed a graphical method to find the similarity between perceptual descriptors; which is intuitive and can be used to identify perceptual classes. We then separately projected the physico-chemical and perceptual features of these molecules in a non-linear dimension and clustered the similar molecules. We found a significant overlap between the spatial positioning of the clustered molecules in the physico-chemical and perceptual spaces. We also developed a statistical method of predicting the perceptual qualities of a novel molecule using its physico-chemical properties with high receiver operating characteristics(ROC). PMID:26484763

  16. Use Of Electronic Noses For Continuous Monitoring And Recognition Of Environmental Odours In Presence Of Multiple Sources

    NASA Astrophysics Data System (ADS)

    Capelli, Laura; Sironi, Selena; De Luca, Sandra; Del Rosso, Renato; Céntola, Paolo

    2009-05-01

    This paper describes an experimental monitoring conducted in order to study the olfactory impact on a small town located in the North of Italy, where the coexistence of more different factories is the cause of an olfactory nuisance problem. Three electronic noses were first trained to recognize the characteristic odours of the plants considered as the major sources of odour emissions in the studied area, then installed on the territory with the aim of continuously analyzing the ambient air in order to detect the presence of odours and to identify their origin. The results of the study demonstrate how specific electronic noses developed for environmental applications, once suitably trained, can successfully be applied for the continuous monitoring of odours and their identification in presence of multiple sources. In this specific case, the continuous odour monitoring at the first receptor, i.e. the nearest dwelling to the industrial zone, resulted in the detection of odours for 11.6% of the total monitoring period. Moreover, the qualitative classification of the electronic nose installed at this receptor enabled to identify the major source of odour nuisance, which turned out to be the aluminium foundry.

  17. Sex recognition by odour and variation in the uropygial gland secretion in starlings.

    PubMed

    Amo, Luisa; Avilés, Jesús M; Parejo, Deseada; Peña, Aránzazu; Rodríguez, Juan; Tomás, Gustavo

    2012-05-01

    1. Although a growing body of evidence supports that olfaction based on chemical compounds emitted by birds may play a role in individual recognition, the possible role of chemical cues in sexual selection of birds has been only preliminarily studied. 2. We investigated for the first time whether a passerine bird, the spotless starling Sturnus unicolor, was able to discriminate the sex of conspecifics by using olfactory cues and whether the size and secretion composition of the uropygial gland convey information on sex, age and reproductive status in this species. 3. We performed a blind choice experiment during mating, and we found that starlings were able to discriminate the sex of conspecifics by using chemical cues alone. Both male and female starlings preferred male scents. Furthermore, the analysis of the chemical composition of the uropygial gland secretion by using gas chromatography-mass spectrometry (GC-MS) revealed differences between sexes, ages and reproductive status. 4. In conclusion, our study reveals for first time that a passerine species can discriminate the sex of conspecifics by relying on chemical cues and suggests that the uropygial gland secretion may potentially function as a chemical signal used in mate choice and/or intrasexual competition in this species. © 2012 The Authors. Journal of Animal Ecology © 2012 British Ecological Society.

  18. Odour measurements for sewage treatment works.

    PubMed

    Gostelow, P; Parsons, S A; Stuetz, R M

    2001-03-01

    Public concern over odours from sewage treatment works is increasing. More people are being exposed to odours, due to development around existing works or construction of new works. Increased awareness of both the environment and individual rights has meant people are now more likely to complain. Odour abatement and control is a major issue for sewage works operators. To control odours, they must first be measured. This is no easy task as response to odours is subjective. Our understanding of the sense of smell is incomplete, and there is no single measure that will directly relate to the likelihood of complaint. Odour measurement has often been regarded as an art as opposed to a science. Odour measurement techniques fall into two classes. Sensory measurements employ the human nose and measure the effects of the odour as perceived by an observer. Analytical measurements characterise odours in terms of their chemical composition and attempt to quantify the odorants present. Both methods are less than ideal--sensory measurements can be overly subjective and the interpretation of results requires care. Analytical measurements are complicated by the large number of odorants present, often at concentrations close to detection limits. Our incomplete understanding of odour perception makes linking analytical and sensory measurements difficult. This paper reviews the methods applied to sewage treatment works odour measurement. Sensory and analytical measurements are reviewed, along with a recent development, the electronic nose.

  19. Recognition of social parasites as nest-mates: adoption of colony-specific host cuticular odours by the paper wasp parasite Polistes sulcifer.

    PubMed Central

    Sledge, M. F.; Dani, F. R.; Cervo, R.; Dapporto, L.; Turillazzi, S.

    2001-01-01

    Colonies of the polistine wasp Polistes dominulus are parasitized by the permanent worker-less social parasite Polistes sulcifer. After usurpation of the host colony, parasite females are characterized by a change in the relative proportions of their cuticular hydrocarbons to match those of the host species. In this paper we present evidence from field data and laboratory experiments that P. sulcifer females adopt a colony-specific host odour that facilitates their acceptance by host females of the usurped colony. Presentation experiments demonstrate that parasite females are recognized as foreign individuals by workers of other parasitized nests. We show that the modification of parasite cuticular compounds is sufficient for this recognition. This provides evidence that, after invasion, P. sulcifer queens do not require appeasement or propaganda substances for their acceptance by host colonies. Furthermore, multivariate discriminant analysis of the cuticular hydrocarbon proportions of the parasites after usurpation assigns the parasites together with P. dominulus females of their own host colony. To the authors' knowledge, this is the first confirmation that social parasites adopt colony-specific host odours. PMID:11674873

  20. Hopfield's Model of Patterns Recognition and Laws of Artistic Perception

    NASA Astrophysics Data System (ADS)

    Yevin, Igor; Koblyakov, Alexander

    The model of patterns recognition or attractor network model of associative memory, offered by J.Hopfield 1982, is the most known model in theoretical neuroscience. This paper aims to show, that such well-known laws of art perception as the Wundt curve, perception of visual ambiguity in art, and also the model perception of musical tonalities are nothing else than special cases of the Hopfield’s model of patterns recognition.

  1. Impaired odour discrimination on desynchronization of odour-encoding neural assemblies

    NASA Astrophysics Data System (ADS)

    Stopfer, Mark; Bhagavan, Seetha; Smith, Brian H.; Laurent, Gilles

    1997-11-01

    Stimulus-evoked oscillatory synchronization of neural assemblies has been described in the olfactory and visual systems of several vertebrates and invertebrates. In locusts, information about odour identity is contained in the timing of action potentials in an oscillatory population response, suggesting that oscillations may reflect a common reference for messages encoded in time. Although the stimulus-evoked oscillatory phenomenon is reliable, its roles in sensation, perception, memory formation and pattern recognition remain to be demonstrated - a task requiring a behavioural paradigm. Using honeybees, we now demonstrate that odour encoding involves, as it does in locusts, the oscillatory synchronization of assemblies of projection neurons and that this synchronization is also selectively abolished by picrotoxin, an antagonist of the GABAA (γ-aminobutyric acid) receptor. By using a behavioural learning paradigm, we show that picrotoxin-induced desynchronization impairs the discrimination of molecularly similar odorants, but not that of dissimilar odorants. It appears, therefore, that oscillatory synchronization of neuronal assemblies is functionally relevant, and essential for fine sensory discrimination. This suggests that oscillatory synchronization and the kind of temporal encoding it affords provide an additional dimension by which the brain could segment spatially overlapping stimulus representations.

  2. Odour detection methods: olfactometry and chemical sensors.

    PubMed

    Brattoli, Magda; de Gennaro, Gianluigi; de Pinto, Valentina; Loiotile, Annamaria Demarinis; Lovascio, Sara; Penza, Michele

    2011-01-01

    The complexity of the odours issue arises from the sensory nature of smell. From the evolutionary point of view olfaction is one of the oldest senses, allowing for seeking food, recognizing danger or communication: human olfaction is a protective sense as it allows the detection of potential illnesses or infections by taking into account the odour pleasantness/unpleasantness. Odours are mixtures of light and small molecules that, coming in contact with various human sensory systems, also at very low concentrations in the inhaled air, are able to stimulate an anatomical response: the experienced perception is the odour. Odour assessment is a key point in some industrial production processes (i.e., food, beverages, etc.) and it is acquiring steady importance in unusual technological fields (i.e., indoor air quality); this issue mainly concerns the environmental impact of various industrial activities (i.e., tanneries, refineries, slaughterhouses, distilleries, civil and industrial wastewater treatment plants, landfills and composting plants) as sources of olfactory nuisances, the top air pollution complaint. Although the human olfactory system is still regarded as the most important and effective "analytical instrument" for odour evaluation, the demand for more objective analytical methods, along with the discovery of materials with chemo-electronic properties, has boosted the development of sensor-based machine olfaction potentially imitating the biological system. This review examines the state of the art of both human and instrumental sensing currently used for the detection of odours. The olfactometric techniques employing a panel of trained experts are discussed and the strong and weak points of odour assessment through human detection are highlighted. The main features and the working principles of modern electronic noses (E-Noses) are then described, focusing on their better performances for environmental analysis. Odour emission monitoring carried out through

  3. Odour Detection Methods: Olfactometry and Chemical Sensors

    PubMed Central

    Brattoli, Magda; de Gennaro, Gianluigi; de Pinto, Valentina; Loiotile, Annamaria Demarinis; Lovascio, Sara; Penza, Michele

    2011-01-01

    The complexity of the odours issue arises from the sensory nature of smell. From the evolutionary point of view olfaction is one of the oldest senses, allowing for seeking food, recognizing danger or communication: human olfaction is a protective sense as it allows the detection of potential illnesses or infections by taking into account the odour pleasantness/unpleasantness. Odours are mixtures of light and small molecules that, coming in contact with various human sensory systems, also at very low concentrations in the inhaled air, are able to stimulate an anatomical response: the experienced perception is the odour. Odour assessment is a key point in some industrial production processes (i.e., food, beverages, etc.) and it is acquiring steady importance in unusual technological fields (i.e., indoor air quality); this issue mainly concerns the environmental impact of various industrial activities (i.e., tanneries, refineries, slaughterhouses, distilleries, civil and industrial wastewater treatment plants, landfills and composting plants) as sources of olfactory nuisances, the top air pollution complaint. Although the human olfactory system is still regarded as the most important and effective “analytical instrument” for odour evaluation, the demand for more objective analytical methods, along with the discovery of materials with chemo-electronic properties, has boosted the development of sensor-based machine olfaction potentially imitating the biological system. This review examines the state of the art of both human and instrumental sensing currently used for the detection of odours. The olfactometric techniques employing a panel of trained experts are discussed and the strong and weak points of odour assessment through human detection are highlighted. The main features and the working principles of modern electronic noses (E-Noses) are then described, focusing on their better performances for environmental analysis. Odour emission monitoring carried out

  4. Use of Perceptive Vision for Ruling Recognition in Ancient Documents

    NASA Astrophysics Data System (ADS)

    Lemaitre, Aurélie; Coüasnon, Bertrand; Camillerapp, Jean

    Rulings are graphical primitives that are essential for document structure recognition. However in the case of ancient documents, bad printing techniques or bad conditions of conservation induce problems for their efficient recognition. Consequently, usual line segment extractors are not powerful enough to properly extract all the rulings of a heterogeneous document. In this paper, we propose a new method for ruling recognition, based on perceptive vision: we show that combining several levels of vision improves ruling recognition. Thus, it is possible to put forward hypothesis on the nature of the rulings at a given resolution, and to confirm or infirm their presence and find their exact position at higher resolutions.

  5. Perception and recognition of faces in adolescence

    PubMed Central

    Fuhrmann, D.; Knoll, L. J.; Sakhardande, A. L.; Speekenbrink, M.; Kadosh, K. C.; Blakemore, S. -J.

    2016-01-01

    Most studies on the development of face cognition abilities have focussed on childhood, with early maturation accounts contending that face cognition abilities are mature by 3–5 years. Late maturation accounts, in contrast, propose that some aspects of face cognition are not mature until at least 10 years. Here, we measured face memory and face perception, two core face cognition abilities, in 661 participants (397 females) in four age groups (younger adolescents (11.27–13.38 years); mid-adolescents (13.39–15.89 years); older adolescents (15.90–18.00 years); and adults (18.01–33.15 years)) while controlling for differences in general cognitive ability. We showed that both face cognition abilities mature relatively late, at around 16 years, with a female advantage in face memory, but not in face perception, both in adolescence and adulthood. Late maturation in the face perception task was driven mainly by protracted development in identity perception, while gaze perception abilities were already comparatively mature in early adolescence. These improvements in the ability to memorize, recognize and perceive faces during adolescence may be related to increasing exploratory behaviour and exposure to novel faces during this period of life. PMID:27647477

  6. Tactile Perception and Braille Letter Recognition: Effects of Developmental Teaching.

    ERIC Educational Resources Information Center

    Mangold, Sally S.

    1978-01-01

    The extent to which a developmental program of tactile perception and braille letter recognition would affect errors in these abilities and reduce scrubbing and backtracking behaviors of 30 legally blind braille users (5-15 years old) was studied. (Author/BD)

  7. Testing the Recognition and Perception of Errors in Context

    ERIC Educational Resources Information Center

    Brandenburg, Laura C.

    2015-01-01

    This study tests the recognition of errors in context and whether the presence of errors affects the reader's perception of the writer's ethos. In an experimental, posttest only design, participants were randomly assigned a memo to read in an online survey: one version with errors and one version without. Of the six intentional errors in version…

  8. Tactile Perception and Braille Letter Recognition: Effects of Developmental Teaching.

    ERIC Educational Resources Information Center

    Mangold, Sally S.

    1978-01-01

    The extent to which a developmental program of tactile perception and braille letter recognition would affect errors in these abilities and reduce scrubbing and backtracking behaviors of 30 legally blind braille users (5-15 years old) was studied. (Author/BD)

  9. Diesel exhaust rapidly degrades floral odours used by honeybees.

    PubMed

    Girling, Robbie D; Lusebrink, Inka; Farthing, Emily; Newman, Tracey A; Poppy, Guy M

    2013-10-03

    Honeybees utilise floral odours when foraging for flowers; we investigated whether diesel exhaust pollution could interrupt these floral odour stimuli. A synthetic blend of eight floral chemicals, identified from oilseed rape, was exposed to diesel exhaust pollution. Within one minute of exposure the abundances of four of the chemicals were significantly lowered, with two components rendered undetectable. Honeybees were trained to recognise the full synthetic odour mix; altering the blend, by removing the two chemicals rendered undetectable, significantly reduced the ability of the trained honeybees to recognize the altered odour. Furthermore, we found that at environmentally relevant levels the mono-nitrogen oxide (NOx) fraction of the exhaust gases was a key facilitator of this odour degradation. Such changes in recognition may impact upon a honeybee's foraging efficiency and therefore the pollination services that they provide.

  10. Effect of odour on multisensory environmental evaluations of road traffic

    SciTech Connect

    Jiang, Like Masullo, Massimiliano Maffei, Luigi

    2016-09-15

    This study investigated the effect of odour on multisensory environmental evaluations of road traffic. The study aimed to answer: (1) Does odour have any effect on evaluations on noise, landscape and the overall environment? (2) How different are participants' responses to odour stimuli and are these differences influential on the evaluations? Experimental scenarios varied in three Traffic levels, three Tree screening conditions and two Odour presence conditions were designed, and presented to participants in virtual reality. Perceived Loudness, Noise Annoyance, Landscape Quality and Overall Pleasantness of each scenario were evaluated and the results were analysed. It shows that Odour presence did not have significant main effect on any of the evaluations, but has significant interactions with Traffic level on Noise Annoyance and with Tree screening on Landscape Quality, indicating the potential of odour to modulate noise and visual landscape perceptions in specific environmental content. Concerning participants' responses to odour stimuli, large differences were found in this study. However, the differences did not seem to be influential on environmental evaluations in this study. Larger samples of participants may benefit this study for more significant results of odour effect.

  11. Visual agnosia: the dual deficit of perception and recognition.

    PubMed

    Kertesz, A

    1979-09-01

    This case of visual agnosia is of special interest because of its causation by trauma, of the unusually long follow-up (10 1/2 years), and the evidence for dual deficits of recognition and perception. Although most of the findings were characteristic of associative visual agnosia with preserved perceptual function, the poor copying, contrasted to better spontaneous drawing, suggested apperceptive agnosia as well. Prosopagnosia, alexia without agraphia, Balint's syndrome, visual static agnosia and simultanagnosia were also observed. The patient had persisting amnestic syndrome, but no dementia or aphasia. The responses to visual stimulation were perseverations, form confusions and confabulations. Visual evoked potentials were severely, bilaterally abnormal and computerized tomographic localization showed bilateral lesions also. The stages of recognition are analysed through this case of visual verbal disconnection and the importance of memory in perception is highlighted.

  12. Emotional correlates of unirhinal odour identification.

    PubMed

    Wilkinson, David; Moreno, Sergio; Ang, Chee Siang; Deravi, Farzin; Sharma, Dinkar; Sakel, Mohamed

    2016-01-01

    It seems self-evident that smell profoundly shapes emotion, but less clear is the nature of this interaction. Here, we sought to determine whether the ability to identify odours co-varies with self-reported feelings of empathy and emotional expression recognition, as predicted if the two capacities draw on common resource. Thirty-six neurotypical volunteers were administered the Alberta Smell Test, the Interpersonal Reactivity Index and an emotional expression recognition task. Statistical analyses indicated that feelings of emotional empathy positively correlated with odour discrimination in right nostril, while the recognition of happy and fearful facial expressions positively correlated with odour discrimination in left nostril. These results uncover new links between olfactory discrimination and emotion which, given the ipsilateral configuration of the olfactory projections, point towards intra- rather than inter-hemispheric interaction. The results also provide novel support for the proposed lateralization of emotional empathy and the recognition of facial expression, and give reason to further explore the diagnostic sensitivity of smell tests because reduced sensitivity to others' emotions can mark the onset of certain neurological diseases.

  13. How reliable are odour assessments?

    PubMed

    Bokowa, A; Beukes, J A

    2012-01-01

    This paper will demonstrate the differences found in odour test results, when odour sampling is performed at the same sources by two different consultants. By examining two case studies, this paper will highlight that the difference between the results can be significant. Both studies are based on odour sampling programs determining the odour removal efficiency of odour control units installed at two different facilities: a pet food facility and an oil/grease recycling facility. The first study is based on odour measurements at the inlet and outlet of the unit installed by Applied Plasma Physics AS at the pet food facility. Odour assessments were performed by two separate consultants at the same time. The second study is based on testing of the odour removal effectiveness of two units: a scrubber and a biofilter at an oil/grease recycling facility. During this study two odour sampling programs were performed by two consultants at different times, but under the same process conditions. This paper will show how varying results can play a role in choosing the adequate odour control technologies. The final results suggest that although, an odour control unit may appear to be insufficient, it actually is successful at removing the odours.

  14. Odour, covering and ventilation.

    PubMed

    Sivil, D; Hobson, J A

    2009-01-01

    A technique is described based on the decay in concentration of added SF(6) to measure L(0), the rate of leakage from an enclosure with no extraction of air. It is believed this measurement is much more precise than measurements of E(0), the minimum rate of extraction which just prevents leakage. Three out of four enclosures studied had L(0) values equating to residence times of air that were well under one hour. Relationships were developed between extraction rate and concentration and emission rate for enclosed odour sources based on mass transfer from water to air. These could be used to assess the benefits of minimising extraction rates while remaining within concentration limits set on the grounds of corrosion or toxicity. From these relationships a critical flow can be identified, termed Q(50), at which both the emission rate and concentration of a particular species are at 50% of their maximum value. In any particular system, Q50 for one species, such as H(2)S, will in general not be the same as for another species, nor for odour concentration. As a consequence the benefit of reducing extraction rates based on H(2)S may not appear as good as it would based on an assessment of odour concentration. A second consequence is that as the rate of air extraction is varied, the ratio between two species or between H(2)S and odour concentration, is likely to vary.

  15. Dialogue procedures for the management of odour related community conflicts.

    PubMed

    Sucker, K

    2009-01-01

    In the German Guideline on Odour in Ambient Air (GOAA) statements about the degree of residential odour annoyance are based on the frequency of recognisable odours and hedonic tone. The use of olfactory standards to adequately estimate the annoyance impact is limited if, for example, worry about adverse health outcomes significantly influences the annoyance response of the population. This report introduces dialogue procedures as complementary measures to consider the complainants' subjective perceptions and worries adequately. At first, it is illustrated that odour exposure and number of odour complaints are not necessarily correlated. Then the "interest analysis" and the five steps of a dialogue procedure are presented. A dialogue procedure can be initiated in "quiet times" - where the focus is on trust building and on the development of adequate communication strategies to promote realistic risk reception - as well as in order to establish a successful conflict resolution process if the issue is complex and emotionally discussed. After that, two examples of handling odour complaints are shown. Finally, considerations applying dialogue procedures as a tool to advance odour annoyance mitigation are outlined.

  16. Appropriateness of selecting different averaging times for modelling chronic and acute exposure to environmental odours

    NASA Astrophysics Data System (ADS)

    Drew, G. H.; Smith, R.; Gerard, V.; Burge, C.; Lowe, M.; Kinnersley, R.; Sneath, R.; Longhurst, P. J.

    Odour emissions are episodic, characterised by periods of high emission rates, interspersed with periods of low emissions. It is frequently the short term, high concentration peaks that result in annoyance in the surrounding population. Dispersion modelling is accepted as a useful tool for odour impact assessment, and two approaches can be adopted. The first approach of modelling the hourly average concentration can underestimate total odour concentration peaks, resulting in annoyance and complaints. The second modelling approach involves the use of short averaging times. This study assesses the appropriateness of using different averaging times to model the dispersion of odour from a landfill site. We also examine perception of odour in the community in conjunction with the modelled odour dispersal, by using community monitors to record incidents of odour. The results show that with the shorter averaging times, the modelled pattern of dispersal reflects the pattern of observed odour incidents recorded in the community monitoring database, with the modelled odour dispersing further in a north easterly direction. Therefore, the current regulatory method of dispersion modelling, using hourly averaging times, is less successful at capturing peak concentrations, and does not capture the pattern of odour emission as indicated by the community monitoring database. The use of short averaging times is therefore of greater value in predicting the likely nuisance impact of an odour source and in framing appropriate regulatory controls.

  17. Correlation between odour concentration and odour intensity from exposure to environmental odour

    NASA Astrophysics Data System (ADS)

    Yusoff, Syafinah; Qamaruz Zaman, Nastaein

    2017-08-01

    The encroachment of industries, agricultural activities and husbandries to the community area had been a major concern of late, especially in regards to the escalating reports of odour nuisances. A study was performed with the objective of establishing correlation between odour concentration and odour intensity, as an improved method to determine odour nuisances in the community. Universiti Sains Malaysia Engineering Campus was chosen as the study location, due to its vicinity to several odour sources including paper mill, palm oil mill and poultry farm. The odour survey was based on VDI 3940, to determine the level of odour intensity with the corresponding odour concentration measured using an infield olfactometer. The correlation between both methods shows a significant correlation by using Pearson Correlation with a level of confidence of 99.9 percent. The graph plotted between intensity and concentration shows the R2 value of 0.40 which indicated a good correlation between both methods, despite having a high variance and low in consistency. Therefore, this study concludes that the determination of odour concentration should be complemented with odour intensity in order to recognize the true impact of odour nuisance in a community.

  18. The modelling of odour dispersion as a support tool for the improvements of high odours impact plants.

    PubMed

    Luciano, Antonella; Torretta, Vincenzo; Mancini, Giuseppe; Eleuteri, Andrea; Raboni, Massimo; Viotti, Paolo

    2017-03-01

    Two scenarios in terms of odour impact assessment were studied during the phase of upgrading of an existing waste treatment plant: CALPUFF was used for the simulation of odour dispersion. Olfactometric measures, carried out over different periods and different positions in the plant, were used for model calibration. Results from simulations were reported in terms of statistics of odour concentrations and isopleths maps of the 98th percentile of the hourly peak concentrations, as requested from the European legislation and standards. The excess perception thresholds and emissions were utilized to address the plant upgrade options. The hourly evaluation of odours was performed to determine the most impacting period of the day. An inverse application of the numerical simulation starting from defining the odour threshold at the receptor was made to allow the definition of the required abatement efficiency at the odours source location. Results from the proposed approach confirmed the likelihood to adopt odour dispersion modelling, not only in the authorization phase, but also as a tool for driving technical and managing actions in plant upgrade so to reduce impacts and improve the public acceptance. The upgrade actions in order to achieve the expected efficiency are reported as well.

  19. Environmental odours and somatic complaints.

    PubMed

    Steinheider, B

    1999-08-01

    Two field studies in two cities in Northrhine-Westfalia were carried out in order to characterize the degree of association between environmental odour-exposure, annoyance, and somatic symptoms. In both studies, odour effects were assessed through personal interviews by means of standardised questionnaires. In the first study, the odour source was a fertilizer plant for mushroom cultivation with particularly offensive odour emissions. The distance from the source was taken to characterize the intensity of odour exposure. 250 subjects were interviewed at close, medium or remote distance from the plant. Apart from an extremely high degree of annoyance, an increasing frequency of somatic symptoms was found with increasing proximity to the odour source. Somatic symptoms were directly linked to odour exposure and additionally mediated by annoyance. In the second study (n = 322), the odour source was a pig rearing facility, and the degree of odour exposure was assessed by measuring the frequency of odour-events by means of systematic field observations. Results showed that the degree of odour-annoyance as well as the frequency of somatic symptoms increased significantly with increasing odour-exposure, although their frequency was reduced relative to the first study, and mediated by annoyance. In both studies, perceived negative health was associated with increased symptom reports, however, results for old age were inconsistent. Response tendencies and biases were controlled. Environmental odours have been shown to be associated with somatic symptoms and, may, thus, be considered as a risk factor for health and wellbeing of exposed populations, especially for vulnerable subjects with perceived negative health.

  20. Gibberellin Perception by the Gibberellin Receptor and its Effector Recognition

    NASA Astrophysics Data System (ADS)

    Hakoshima, Toshio; Murase, Kohji; Hirano, Yoshinori; Sun, Tai-Ping

    Gibberellins control a diverse range of growth and developmental processes in higher plants and have been widely utilized in the agricultural industry. By binding to a nuclear receptor GIBBERELLIN INSENSITIVE DWARF1 (GID1), gibberellins regulate gene expression by promoting degradation of the transcriptional regulator DELLA proteins. The precise manner in which GID1 discriminates and becomes activated by bioactive gibberellins for specific binding to DELLA proteins remains unclear. We present the crystal structure of a ternary complex of Arabidopsis thaliana GID1A, a bioactive gibberellin and the N-terminal DELLA domain of GAI. In this complex, GID1a occludes gibberellin in a deep binding pocket covered by its N-terminal helical switch region, which in turn interacts with the DELLA domain containing DELLA, VHYNP and LExLE motifs. Our results establish a structural model of a plant hormone receptor which is distinct from the hormone-perception mechanism and effector recognition of the known auxin receptors.

  1. Sign language perception research for improving automatic sign language recognition

    NASA Astrophysics Data System (ADS)

    ten Holt, Gineke A.; Arendsen, Jeroen; de Ridder, Huib; Koenderink-van Doorn, Andrea J.; Reinders, Marcel J. T.; Hendriks, Emile A.

    2009-02-01

    Current automatic sign language recognition (ASLR) seldom uses perceptual knowledge about the recognition of sign language. Using such knowledge can improve ASLR because it can give an indication which elements or phases of a sign are important for its meaning. Also, the current generation of data-driven ASLR methods has shortcomings which may not be solvable without the use of knowledge on human sign language processing. Handling variation in the precise execution of signs is an example of such shortcomings: data-driven methods (which include almost all current methods) have difficulty recognizing signs that deviate too much from the examples that were used to train the method. Insight into human sign processing is needed to solve these problems. Perceptual research on sign language can provide such insights. This paper discusses knowledge derived from a set of sign perception experiments, and the application of such knowledge in ASLR. Among the findings are the facts that not all phases and elements of a sign are equally informative, that defining the 'correct' form for a sign is not trivial, and that statistical ASLR methods do not necessarily arrive at sign representations that resemble those of human beings. Apparently, current ASLR methods are quite different from human observers: their method of learning gives them different sign definitions, they regard each moment and element of a sign as equally important and they employ a single definition of 'correct' for all circumstances. If the object is for an ASLR method to handle natural sign language, then the insights from sign perception research must be integrated into ASLR.

  2. On the Relationship between Memory and Perception: Sequential Dependencies in Recognition Memory Testing

    ERIC Educational Resources Information Center

    Malmberg, Kenneth J.; Annis, Jeffrey

    2012-01-01

    Many models of recognition are derived from models originally applied to perception tasks, which assume that decisions from trial to trial are independent. While the independence assumption is violated for many perception tasks, we present the results of several experiments intended to relate memory and perception by exploring sequential…

  3. Odour-based kin discrimination in the cooperatively breeding meerkat.

    PubMed

    Leclaire, Sarah; Nielsen, Johanna F; Thavarajah, Nathan K; Manser, Marta; Clutton-Brock, Tim H

    2013-02-23

    Kin recognition is a useful ability for animals, facilitating cooperation among relatives and avoidance of excessive kin competition or inbreeding. In meerkats, Suricata suricatta, encounters between unfamiliar kin are relatively frequent, and kin recognition by phenotype matching is expected to avoid inbreeding with close relatives. Here, we investigate whether female meerkats are able to discriminate the scent of unfamiliar kin from unfamiliar non-kin. Dominant females were presented with anal gland secretion from unfamiliar individuals that varied in their relatedness. Our result indicates that females spent more time investigating the scent of related than unrelated unfamiliar individuals, suggesting that females may use a phenotype matching mechanism (or recognition alleles) to discriminate the odour of their kin from the odour of their non-kin. Our study provides a key starting point for further investigations into the use of kin recognition for inbreeding avoidance in the widely studied meerkat.

  4. Odour-based kin discrimination in the cooperatively breeding meerkat

    PubMed Central

    Leclaire, Sarah; Nielsen, Johanna F.; Thavarajah, Nathan K.; Manser, Marta; Clutton-Brock, Tim H.

    2013-01-01

    Kin recognition is a useful ability for animals, facilitating cooperation among relatives and avoidance of excessive kin competition or inbreeding. In meerkats, Suricata suricatta, encounters between unfamiliar kin are relatively frequent, and kin recognition by phenotype matching is expected to avoid inbreeding with close relatives. Here, we investigate whether female meerkats are able to discriminate the scent of unfamiliar kin from unfamiliar non-kin. Dominant females were presented with anal gland secretion from unfamiliar individuals that varied in their relatedness. Our result indicates that females spent more time investigating the scent of related than unrelated unfamiliar individuals, suggesting that females may use a phenotype matching mechanism (or recognition alleles) to discriminate the odour of their kin from the odour of their non-kin. Our study provides a key starting point for further investigations into the use of kin recognition for inbreeding avoidance in the widely studied meerkat. PMID:23234867

  5. Social relations and breath odour.

    PubMed

    McKeown, L

    2003-11-01

    In this retrospective qualitative study, the researcher reviewed 55 client records of The Breath Odour Clinic. The purpose was to determine if individuals attended a clinic specialised in treating oral malodour for medical or social reasons. The study focused on the psychosocial and breath odour history. Clients had agreed to the use of information for research purposes. Society uses odour as a means to define and interact with the world. The olfactory, smelling experience is intimate, emotionally charged and connects us with the world. It follows that the smell from mouth breath odour can connect or disconnect a person from their social environment and intimate relationships. How one experiences one's own body is very personal and private but also very public. Breath odour is public as it occurs within a social and cultural context and personal as it affects one's body image and self-confidence. Body image, self-image and social relations mesh, interact and impact upon each other. Breath odour is a dynamic and interactive aspect of the self-image. In addition, breath odour may be value-coded as 'bad'. In 75% of the cases reviewed, decreased self-confidence and insecurity in social and intimate relations led clients to seek treatment at the specialised breath odour clinic. Their doctor, dental hygienist or dentist had treated medical and oral conditions but not resolved their breath odour problem. When a person perceives a constant bad breath problem, she/he uses defence techniques, and may avoid social situations and social relations. This affects a person's well-being.

  6. Smelling themselves: Dogs investigate their own odours longer when modified in an "olfactory mirror" test.

    PubMed

    Horowitz, Alexandra

    2017-10-01

    While domestic dogs, Canis familiaris, have been found to be skillful at social cognitive tasks and even some meta-cognitive tasks, they have not passed the test of mirror self-recognition (MSR). Acknowledging the motivational and sensory challenges that might hinder performance, even before the question of self-recognition is broached, this study creates and enacts a novel design extrapolated from the species' natural behaviour. Given dogs' use of olfactory signals in communication, this experiment presents dogs with various canisters for approach and investigation. Each holds an odorous stimulus: in the critical test, either an "olfactory mirror" of the subject - the dog's own urine - or one in which the odour stimulus is modified. By looking at subjects' investigation times of each canister, it is shown that dogs distinguish between the olfactory "image" of themselves when modified: investigating their own odour for longer when it had an additional odour accompanying it than when it did not. Such behaviour implies a recognition of the odour as being of or from "themselves." The ecological validity of this odour presentation is examined by presenting to the subjects odours of other known or unknown dogs: dogs spend longer investigating the odour of other dogs than their own odour. Finally, in a second experiment, subjects spent longer with the modified stimulus than with the modified odour by itself, indicating that novelty alone does not explain the dogs' behavior. This study translates the MSR study for a species whose primary sensory modality is olfaction, and finds both that natural sniffing behaviour can be replicated in the lab and that dogs show more investigative interest in their own odours when modified. Copyright © 2017 Elsevier B.V. All rights reserved.

  7. Predicting odour impact using the Austrian odour dispersion model (AODM).

    PubMed

    Schauberger, G; Piringer, M

    2001-01-01

    Using a dispersion model to calculate ambient odour concentrations, the separation distance between livestock buildings and residential areas is defined by the odour impact criteria using a combination of a pre-selected odour threshold and an exceeding probability. The dynamic Austrian Odour Dispersion Model (AODM), a Gaussian model, is used to calculate the direction-dependent separation distances for several combinations of these two values, which represent the protection level of various land use categories. The calculated direction-dependent separation distances are a function of the prevailing wind velocity and atmospheric stability conditions. At a site in the Austrian North-alpine foreland, the direction-dependent separation distance (calculated on the basis of a two year time series of meteorological data) for pure residential areas (3% exceeding probability over the year for an odour threshold of 1 OU/m3) lies between 99 m (for northerly winds with a probability of less than 3%) and 362 m (for westerly winds with a probability of 34%). For west and east the main wind directions, odour sensation can be expected more often for higher wind velocities and a neutral or stable atmosphere around sunset. Northerly and southerly winds show the typical diurnal variation of a local valley wind system with predominantly northerly daytime up-valley and southerly night-time down-valley winds.

  8. Odour intensity and hedonic tone--important parameters to describe odour annoyance to residents?

    PubMed

    Both, R; Sucker, K; Winneke, G; Koch, E

    2004-01-01

    The Guideline on Odour in Ambient Air has been in use for many years for odour regulation in Germany. The main parameter that the odour regulation authority has to take into account is the odour frequency expressed as odour hours per year. In the guideline, limit values are given for the maximum odour frequency per year. These limit values are based on field investigations in which significant relationships between odour impact and odour annoyance was found. In these investigations, odour intensity did not yield a better description of the degree of annoyance caused to the residents. The hedonic tone was not mentioned. In a new research project finished in 2003, the influence of odour intensity and hedonic tone, in addition to odour frequency, has been assessed. Two installations emitting pleasant odours, two emitting neutral and two emitting unpleasant odours, have been selected. In each case grid field measurements by a panel were carried out, and the annoyance of the residents was assessed using a special questionnaire. The results of this project are: (1) A new method to measure odour intensity and hedonic tone in the field with data record forms was developed and validated. With this method, reliable and reproducible results are obtained. (2) The parameter odour frequency based on the system of "odour hours" is suitable and sufficient to predict the odour annoyance caused by unpleasant/neutral odours. (3) In the case of pleasant odours, hedonic tone has an abundantly clear effect on the dose-response relationship between odour frequency and annoyance. Pleasant odours have a significant lower annoyance potential than unpleasant/neutral odours. (4) The odour intensity has no additional influence on this relationship. If odours are recognisable then they can cause annoyance.

  9. Facial emotion recognition, face scan paths, and face perception in children with neurofibromatosis type 1.

    PubMed

    Lewis, Amelia K; Porter, Melanie A; Williams, Tracey A; Bzishvili, Samantha; North, Kathryn N; Payne, Jonathan M

    2017-05-01

    This study aimed to investigate face scan paths and face perception abilities in children with Neurofibromatosis Type 1 (NF1) and how these might relate to emotion recognition abilities in this population. The authors investigated facial emotion recognition, face scan paths, and face perception in 29 children with NF1 compared to 29 chronological age-matched typically developing controls. Correlations between facial emotion recognition, face scan paths, and face perception in children with NF1 were examined. Children with NF1 displayed significantly poorer recognition of fearful expressions compared to controls, as well as a nonsignificant trend toward poorer recognition of anger. Although there was no significant difference between groups in time spent viewing individual core facial features (eyes, nose, mouth, and nonfeature regions), children with NF1 spent significantly less time than controls viewing the face as a whole. Children with NF1 also displayed significantly poorer face perception abilities than typically developing controls. Facial emotion recognition deficits were not significantly associated with aberrant face scan paths or face perception abilities in the NF1 group. These results suggest that impairments in the perception, identification, and interpretation of information from faces are important aspects of the social-cognitive phenotype of NF1. (PsycINFO Database Record (c) 2017 APA, all rights reserved).

  10. A natural polymorphism alters odour and DEET sensitivity in an insect odorant receptor.

    PubMed

    Pellegrino, Maurizio; Steinbach, Nicole; Stensmyr, Marcus C; Hansson, Bill S; Vosshall, Leslie B

    2011-09-21

    Blood-feeding insects such as mosquitoes are efficient vectors of human infectious diseases because they are strongly attracted by body heat, carbon dioxide and odours produced by their vertebrate hosts. Insect repellents containing DEET (N,N-diethyl-meta-toluamide) are highly effective, but the mechanism by which this chemical wards off biting insects remains controversial despite decades of investigation. DEET seems to act both at close range as a contact chemorepellent, by affecting insect gustatory receptors, and at long range, by affecting the olfactory system. Two opposing mechanisms for the observed behavioural effects of DEET in the gas phase have been proposed: that DEET interferes with the olfactory system to block host odour recognition and that DEET actively repels insects by activating olfactory neurons that elicit avoidance behaviour. Here we show that DEET functions as a modulator of the odour-gated ion channel formed by the insect odorant receptor complex. The functional insect odorant receptor complex consists of a common co-receptor, ORCO (ref. 15) (formerly called OR83B; ref. 16), and one or more variable odorant receptor subunits that confer odour selectivity. DEET acts on this complex to potentiate or inhibit odour-evoked activity or to inhibit odour-evoked suppression of spontaneous activity. This modulation depends on the specific odorant receptor and the concentration and identity of the odour ligand. We identify a single amino-acid polymorphism in the second transmembrane domain of receptor OR59B in a Drosophila melanogaster strain from Brazil that renders OR59B insensitive to inhibition by the odour ligand and modulation by DEET. Our data indicate that natural variation can modify the sensitivity of an odour-specific insect odorant receptor to odour ligands and DEET. Furthermore, they support the hypothesis that DEET acts as a molecular 'confusant' that scrambles the insect odour code, and provide a compelling explanation for the broad

  11. Odour emission inventory of German wastewater treatment plants--odour flow rates and odour emission capacity.

    PubMed

    Frechen, F-B

    2004-01-01

    Wastewater Treatment plants can cause odour emissions that may lead to significant odour annoyance in their vicinity. Thus, over the past 20 years, several measurements were taken of the odour emissions that occur at WWTPs of different sizes, treatment technology, plant design and under different operating conditions. The specific aspects of odour sampling and measurement have to be considered. I presented some of the results of my odour emission measurements 11 years ago. However, it is now necessary to update the figures by evaluating newer measurement results obtained from measurements taken from 1994 to 2003. These are presented in this paper. Also, the paper highlights the odour emission capacity (OEC) measurement technique which characterises liquids and can be used to assess the results achieved by different types of treatment in the liquid phase, e.g. in a sewerage system. In addition, the OEC is a suitable parameter to set standards for the odorant content of industrial wastewaters that are discharged into the publicly owned sewerage system.

  12. The anatomy of odour wheels for odours of drinking water, wastewater, compost and the urban environment.

    PubMed

    Suffet, I H; Rosenfeld, P

    2007-01-01

    In the drinking water and air pollution fields, odour quality characterisation and intensity of each odour characteristic needs to be developed to evaluate the causes of the odours present. Drinking water quality characterisation has matured to the point where an "odour wheel" is described and the primary chemicals producing the odour are known and therefore a potential treatment can be defined from the odours reported. Sufficient understanding of the types of odorous compounds that can arise from wastewater and compost treatment processes and odours in the urban environment are starting to emerge. This article presents the anatomy of the odour wheels. It is hoped that the foundation of odour wheels will evolve as odour quality data are reported and linked with chemical causation. The compost and urban odour wheels are presented in print for the first time.

  13. Fish-odour syndrome: dealing with offensive body odour.

    PubMed

    Boustead, C

    This article is aimed at nursing professionals who may have been, or may be confronted with, patients who complain of fish-smelling body odour. The individual may be suffering from intermittent symptoms of the fish-odour syndrome. Recent contact with sufferers of such symptoms has highlighted the need to raise awareness among nurses about this syndrome. Sufferers expressed disappointment with regard to the advice they received from primary health-care professionals with respect to their problem. In content, the advice was variable but commonly centred around methods of increasing personal hygiene. Thus, the purpose of this article is to provide factual information about the fish-odour syndrome to increase awareness among nurses who could potentially aid the management of the syndrome and relieve some of the distress of its sufferers.

  14. Odours in sewer networks: nuisance assessment.

    PubMed

    Pérez, A; Manjón, C; Martínez, J V; Juárez-Galan, J M; Barillon, B; Bouchy, L

    2013-01-01

    As odour nuisance can affect the quality of life, the population is more and more demanding and in many cities sewers are a critical source of odours. Both factors can lead to increasing numbers of complaints due to the odour nuisance perceived by the residents, affecting also the public image of the sewer management companies. Odours associated with sewer networks are very heterogeneous, in as much as the different 'types of odours' encountered are sewer site specific. The state of the art indicates that there are three parameters that play an important role with the nuisance generated by an odour: hedonic odour tone, odour concentration and odour intensity. This paper presents the results of the study on odour nuisance carried out in different points of the sewer network, with the aim to assess the nuisance generated and identify which points of the sewer should be targeted to implement corrective actions. Considering the different parameters assessed, pumping stations have been identified as critical points of odour nuisance in the sewers, being recommended to implement an odour treatment system in order to guarantee the odour comfort of residents.

  15. [Olfactory receptors and odour coding].

    PubMed

    Pernollet, Jean-Claude; Sanz, Guenhaël; Briand, Loïc

    2006-09-01

    The first step of olfactory detection involves interactions between odorant molecules and neuronal protein receptors. Odour coding results from the combinatory activation of a set of receptors and rests on their clonal expression and olfactory neurone connexion, which lead to formation of a specific sensory map in the cortex. This system, sufficient to discriminate myriads of odorants with a mere 350 different receptors, allows humans to smell molecules that are not natural (new cooking flavours, synthetic chemicals...). The extreme olfactory genome diversity explains the absence of odour semantics. Olfactory receptors are also involved in cellular chemotaxis.

  16. Lexical support for phonetic perception during nonnative spoken word recognition

    PubMed Central

    Frost, Ram

    2016-01-01

    Second language comprehension is generally not as efficient and effective as native language comprehension. In the present study, we tested the hypothesis that lower-level processes such as lexical support for phonetic perception are a contributing factor to these differences. For native listeners, it has been shown that the perception of ambiguous acoustic– phonetic segments is driven by lexical factors (Samuel Psychological Science, 12, 348–351, 2001). Here, we tested whether nonnative listeners can use lexical context in the same way. Native Hebrew speakers living in Israel were tested with American English stimuli. When subtle acoustic cues in the stimuli worked against the lexical context, these nonnative speakers showed no evidence of lexical guidance of phonetic perception. This result conflicts with the performance of native speakers, who demonstrate lexical effects on phonetic perception even with conflicting acoustic cues. When stimuli without any conflicting cues were used, the native Hebrew subjects produced results similar to those of native English speakers, showing lexical support for phonetic perception in their second language. In contrast, native Arabic speakers, who were less proficient in English than the native Hebrew speakers, showed no ability to use lexical activation to support phonetic perception, even without any conflicting cues. These results reinforce previous demonstrations of lexical support of phonetic perception and demonstrate how proficiency modulates the use of lexical information in driving phonetic perception. PMID:26866066

  17. Color character recognition method based on human perception

    NASA Astrophysics Data System (ADS)

    Yamaba, Kazuo; Miyake, Yoichi

    1993-01-01

    Color is one of the most powerful and important types of visual information in various fields such as image processing, electronic imaging, and robot vision technologies. A new color character recognition system, composed of a camera, optical filters, an image board, a neuro board, and a micro computer was constructed. Using typewriter characters and backgrounds in five colors, two kinds of experiments were performed. The first consisted of preliminary experiments testing the effectiveness of the modified opponent-color theory of the human eye for use in machine character recognition. The second was an experiment in color character recognition, in which the system recognized both characters and their colors.

  18. [Acoustic recognition of emotions and musical perceptive abilities in young deaf person].

    PubMed

    Fiol, L; Rousteau, G

    2012-01-01

    What influence does being deaf have on the ability to recognise emotions in other people? What perceptive abilities can be found in deaf people that are based on the acoustic recognition of emotions? Studies concerning the most useful acoustic clues in the recognition of emotions remain scarce. Beyond the uttered words, emotions are perceptible through the music of speech i.e. its words, its parameters (namely the intensity), the pitch and the timbre or colour of a sound, as well as its rhythm. The protocol of assessment developed in this study shows evidence of a correlation between the recognition of fundamental emotions and the perceptive musical abilities of deaf patients. This concept is relevant when regarding any deaf patient; irrespective of hearing aid type or re-education method.

  19. Assessment and regulation of odour impacts

    NASA Astrophysics Data System (ADS)

    Nicell, Jim A.

    Decades of experience support the inclusion of odours in the list of contaminant types that must be regulated by government. In many jurisdictions, odour impacts are regulated under the nuisance provisions of common law. However, the explicit conditions that establish whether a nuisance condition exists are not easily defined. Due to this shortcoming, there is a need to introduce objectivity into odour impact assessments and odour limits. While individual responses to odours are highly variable and can result in a variety of effects, generally the impacts of odours arise from a variety of interacting factors, collectively known as FIDOL: frequency, intensity, duration, offensiveness, and location. In view of the need to prevent or mitigate such impacts, an approach to odour regulation is proposed in which the protection of the public from odour impacts is accomplished based on the FIDOL approach. This involves the introduction of an objective odour limit, as follows: " Facilities that are identified as sources of potentially offensive odours shall ensure that the 10-min average concentration of odour resulting from all sources at the facility and determined in accordance with accepted procedures, shall be less than 1 odour unit 99.5% of the time at the most impacted sensitive receptor". It is argued that the proposed limit would provide the public with an understanding of the degree of protection from odours that is to be provided through regulations and would provide industries with a basis for designing their facilities to minimize impact at the design stage. Such limits would also provide industries with benchmarks against which they can gauge their success at preventing or mitigating odour impacts and for evaluating the effectiveness of odour control technologies.

  20. Development of a procedure to determine odour emissions from animal farming for regulatory purposes in Flanders.

    PubMed

    Van Langenhove, H; De Bruyn, G

    2001-01-01

    The purpose of the project described in this paper was to develop a procedure to determine odour emissions at existing and new intensive animal farming houses. The procedure should be scientifically valid and preferably applicable on a large scale at reasonable costs. In this project odour emissions were measured during one year at the same farm. Measurements included 20 olfactometric sampling days and 50 sniffing measurements, all spread over one year. For each olfactometric sampling day, samples were taken in duplicate for the different pig categories. The olfactometric analysis resulted in the determination of odour emission factors for growing/fattening pigs, weaned piglets, dry sows and farrowing sows. The influence of external parameters (ventilation rate, inside temperature, outside temperature, pen dirtiness, number of pigs and their weight) was examined. Good correlation between the odour emission and an external parameter could only be found for the ventilation rate (r = 0.98) and outside temperature (r = 0.87). The sniffing measurements resulted in maximal odour perception distances and odour emissions calculated with short and long term dispersion models. No significant influence of the outside temperature (season) could be found here. The results of the olfactometric and sniffing measurements will be presented, including a combination of both techniques to determine the odour emission of an agricultural construction.

  1. Face imagery and its relation to perception and covert recognition in prosopagnosia.

    PubMed

    Barton, Jason J S; Cherkasova, Mariya

    2003-07-22

    Face imagery can access facial memories without the use of perceptual stimuli. Current data on the relation of imagery to the perceptual function and neuroanatomy of prosopagnosic patients are mixed, and little is known about the type of facial information patients can access through imagery. The authors wished to determine 1) which lesions abolished face imagery in prosopagnosia, 2) if deficits in perceiving facial structure were paralleled by similar deficits in imagery, and 3) if covert recognition of faces correlated with the degree of residual imagery for faces. The authors tested nine prosopagnosic patients who had been tested previously for perception of facial configuration and covert recognition of famous faces. The authors constructed a battery of 37 questions that asked subjects to imagine the faces of two celebrities and to choose which one had a certain facial property. Half were questions about facial features and half were about overall facial shape. Imagery was abolished only by anterior temporal lesions. Imagery for facial shape but not features was degraded by lesions of the right hemisphere's fusiform face area, which severely impaired perception of facial configuration. Feature imagery was degraded only when there was associated left occipito-temporal damage. Covert recognition was found when either configural perception or imagery was severely damaged, but not when both were abnormal. In patients with impaired configural perception, covert recognition correlated with feature imagery, suggesting that feature-based processing may drive residual covert abilities in these patients. Although anterior temporal cortex may be the site of facial memory stores, these data also support hypotheses that perceptual areas like the fusiform face area have parallel contributions to mental imagery. The data on covert recognition are consistent with a view that it is the residue of a partially damaged face-recognition network. Covert recognition may reflect the

  2. A Rhythm Recognition Computer Program to Advocate Interactivist Perception

    ERIC Educational Resources Information Center

    Buisson, Jean-Christophe

    2004-01-01

    This paper advocates the main ideas of the interactive model of representation of Mark Bickhard and the assimilation/accommodation framework of Jean Piaget, through a rhythm recognition demonstration program. Although completely unsupervised, the program progressively learns to recognize more and more complex rhythms struck on the user's keyboard.…

  3. A Rhythm Recognition Computer Program to Advocate Interactivist Perception

    ERIC Educational Resources Information Center

    Buisson, Jean-Christophe

    2004-01-01

    This paper advocates the main ideas of the interactive model of representation of Mark Bickhard and the assimilation/accommodation framework of Jean Piaget, through a rhythm recognition demonstration program. Although completely unsupervised, the program progressively learns to recognize more and more complex rhythms struck on the user's keyboard.…

  4. Binary ROCs in Perception and Recognition Memory Are Curved

    ERIC Educational Resources Information Center

    Dube, Chad; Rotello, Caren M.

    2012-01-01

    In recognition memory, a classic finding is that receiver operating characteristics (ROCs) are curvilinear. This has been taken to support the fundamental assumptions of signal detection theory (SDT) over discrete-state models such as the double high-threshold model (2HTM), which predicts linear ROCs. Recently, however, Broder and Schutz (2009)…

  5. Non-redundant coding of aversive odours in the main olfactory pathway

    PubMed Central

    Dewan, Adam; Pacifico, Rodrigo; Zhan, Ross; Rinberg, Dmitry; Bozza, Thomas

    2013-01-01

    Many species are critically dependent on olfaction for survival. In the main olfactory system of mammals, odours are detected by sensory neurons which express a large repertoire of canonical odorant receptors (ORs) and a much smaller repertoire of Trace Amine-Associated Receptors (TAARs)1–4. Odours are encoded in a combinatorial fashion across glomeruli in the main olfactory bulb, with each glomerulus corresponding to a different receptor5–7. The degree to which individual receptor genes contribute to odour perception is unclear. Here we show that genetic deletion of the olfactory TAAR gene family, or even a single TAAR gene, eliminates aversion that mice display to low concentrations of volatile amines and to the odour of predator urine. Our findings identify a role for the TAARs in olfaction, namely in the high-sensitivity detection of innately aversive odours. In addition, our data reveal that aversive amines are represented in a non-redundant fashion, and that individual main olfactory receptor genes can contribute significantly to odour perception. PMID:23624375

  6. Bayesian Action–Perception Computational Model: Interaction of Production and Recognition of Cursive Letters

    PubMed Central

    Gilet, Estelle; Diard, Julien; Bessière, Pierre

    2011-01-01

    In this paper, we study the collaboration of perception and action representations involved in cursive letter recognition and production. We propose a mathematical formulation for the whole perception–action loop, based on probabilistic modeling and Bayesian inference, which we call the Bayesian Action–Perception (BAP) model. Being a model of both perception and action processes, the purpose of this model is to study the interaction of these processes. More precisely, the model includes a feedback loop from motor production, which implements an internal simulation of movement. Motor knowledge can therefore be involved during perception tasks. In this paper, we formally define the BAP model and show how it solves the following six varied cognitive tasks using Bayesian inference: i) letter recognition (purely sensory), ii) writer recognition, iii) letter production (with different effectors), iv) copying of trajectories, v) copying of letters, and vi) letter recognition (with internal simulation of movements). We present computer simulations of each of these cognitive tasks, and discuss experimental predictions and theoretical developments. PMID:21674043

  7. The Time Course of Perception and Retrieval in Matching and Recognition

    ERIC Educational Resources Information Center

    Kent, Christopher; Lamberts, Koen

    2006-01-01

    A four-part experiment was carried out to study the relationship between the time course of object-feature perception and the time course of retrieval of object information from memory. The experiment consisted of 2 perceptual matching tasks, and 2 perceptual recognition tasks. In all 4 tasks, participants provided speeded judgments of the…

  8. The effects of digital signal processing features on children's speech recognition and loudness perception.

    PubMed

    Crukley, Jeffery; Scollie, Susan D

    2014-03-01

    The purpose of this study was to determine the effects of hearing instruments set to Desired Sensation Level version 5 (DSL v5) hearing instrument prescription algorithm targets and equipped with directional microphones and digital noise reduction (DNR) on children's sentence recognition in noise performance and loudness perception in a classroom environment. Ten children (ages 8-17 years) with stable, congenital sensorineural hearing losses participated in the study. Participants were fitted bilaterally with behind-the-ear hearing instruments set to DSL v5 prescriptive targets. Sentence recognition in noise was evaluated using the Bamford-Kowal-Bench Speech in Noise Test (Niquette et al., 2003). Loudness perception was evaluated using a modified version of the Contour Test of Loudness Perception (Cox, Alexander, Taylor, & Gray, 1997). Children's sentence recognition in noise performance was significantly better when using directional microphones alone or in combination with DNR than when using omnidirectional microphones alone or in combination with DNR. Children's loudness ratings for sounds above 72 dB SPL were lowest when fitted with the DSL v5 Noise prescription combined with directional microphones. DNR use showed no effect on loudness ratings. Use of the DSL v5 Noise prescription with a directional microphone improved sentence recognition in noise performance and reduced loudness perception ratings for loud sounds relative to a typical clinical reference fitting with the DSL v5 Quiet prescription with no digital signal processing features enabled. Potential clinical strategies are discussed.

  9. Category-specific interference of object recognition with biological motion perception.

    PubMed

    Wittinghofer, Karin; de Lussanet, Marc H E; Lappe, Markus

    2010-11-24

    The rapid and detailed recognition of human action from point-light displays is a remarkable ability and very robust against masking by motion signals. However, recognition of biological motion is strongly impaired when the typical point lights are replaced by pictures of complex objects. In a reaction time task and a detection in noise task, we asked subjects to decide if the walking direction is forward or backward. We found that complex objects as local elements impaired performance. When we compared different object categories, we found that human shapes as local objects gave more impairment than any other tested object category. Inverting or scrambling the human shapes restored the performance of walking perception. These results demonstrate an interference between object perception and biological motion recognition caused by shared processing capacities.

  10. The influence of listener perception of the speaker on recognition memory.

    PubMed

    Wertsch, J V

    1975-01-01

    Results are reported for an experiment which examined the influence of listener perception of speaker intention on sentence recognition. Given the same passage and recognition sentences, subjects displayed different false recognition patterns of test items depending on which of two speakers with opposing viewpoints the passage was attributed to. It is argued that the reconstructive process of memory is based on information from the context (e.g., the speaker's perceived intentions) as well as on the actual words used. Retention of different aspects of a message is seen to rely on information from different sources. Specifically, the results of the study indicate that retention of meaning involving the speaker's predictions, opinions, etc., is influenced by the listener's perception of the speaker.

  11. What determines human body odour?

    PubMed

    Hamada, Kaoru; Haruyama, Sanehito; Yamaguchi, Takashi; Yamamoto, Kayo; Hiromasa, Kana; Yoshioka, Manabu; Nishio, Daisuke; Nakamura, Motonobu

    2014-05-01

    Human body odour and earwax type are genetically dependent on a single-nucleotide polymorphism (SNP) located in the ABCC11 gene. So far, it still remains to be clear how SNP in the ABCC11 gene is associated with human malodour. In a recent issue of Experimental Dermatology, Baumann et al. propose one of the underlying molecular pathways. Although one of the amino acid conjugated of the odorants, Cys-Gly-3-methyl-3-sulfanylhexanol (3M3SH), was not taken up by the transporter ABCC11, glutathione conjugate of 3MSH (SG-3MSH) was transported by ABCC11. Moreover, SG-3MSH was processed to 3M3SH by γ-glutamyl-transferase 1 (GGT1), which was abundantly expressed in apocrine sweat glands. These findings may pave a way for the pharmacogenetics of human body odour and the development of innovative deodorant products.

  12. Auditory Perception in an Open Space: Detection and Recognition

    DTIC Science & Technology

    2015-06-01

    line of sight provides attenuation of about 5 dB or more across most of the auditory frequency range, and higher barriers can attenuate sound by as much...distance estimation to, various sound sources spread across a large open field. This report presents results of the detection and recognition tasks. Both...acoustic (target sound and noise level) and meteorological (wind direction and strength, temperature, atmospheric pressure, humidity) data were

  13. When family looks strange and strangers look normal: a case of impaired face perception and recognition after stroke.

    PubMed

    Heutink, Joost; Brouwer, Wiebo H; Kums, Evelien; Young, Andy; Bouma, Anke

    2012-02-01

    We describe a patient (JS) with impaired recognition and distorted visual perception of faces after an ischemic stroke. Strikingly, JS reports that the faces of family members look distorted, while faces of other people look normal. After neurological and neuropsychological examination, we assessed response accuracy, response times, and skin conductance responses on a face recognition task in which photographs of close family members, celebrities and unfamiliar people were presented. JS' performance was compared to the performance of three healthy control participants. Results indicate that three aspects of face perception appear to be impaired in JS. First, she has impaired recognition of basic emotional expressions. Second, JS has poor recognition of familiar faces in general, but recognition of close family members is disproportionally impaired compared to faces of celebrities. Third, JS perceives faces of family members as distorted. In this paper we consider whether these impairments can be interpreted in terms of previously described disorders of face perception and recent models for face perception.

  14. Sensing the intruder: a quantitative threshold for recognition cues perception in honeybees

    NASA Astrophysics Data System (ADS)

    Cappa, Federico; Bruschini, Claudia; Cipollini, Maria; Pieraccini, Giuseppe; Cervo, Rita

    2014-02-01

    The ability to discriminate among nestmates and non-nestmate is essential to defend social insect colonies from intruders. Over the years, nestmate recognition has been extensively studied in the honeybee Apis mellifera; nevertheless, the quantitative perceptual aspects at the basis of the recognition system represent an unexplored subject in this species. To test the existence of a cuticular hydrocarbons' quantitative perception threshold for nestmate recognition cues, we conducted behavioural assays by presenting different amounts of a foreign forager's chemical profile to honeybees at the entrance of their colonies. We found an increase in the explorative and aggressive responses as the amount of cues increased based on a threshold mechanism, highlighting the importance of the quantitative perceptual features for the recognition processes in A. mellifera.

  15. Odour sampling 1: Physical chemistry considerations.

    PubMed

    Hudson, N; Ayoko, G A

    2008-07-01

    The selection of an odour sampling device may influence the composition of the resulting odour sample. Limited comparison of emission rates derived from turbulent and essentially quiescent sampling devices confirms that the emission rates derived from these devices are quite different. There is therefore compelling evidence that current odour sampling practice should have greater regard for fundamental physical and chemical principles, the nature of the odour source and the conditions created by the sampling device. Such consideration may identify the most appropriate situations under which the use of these devices may or may not be correct.

  16. A new look at emotion perception: Concepts speed and shape facial emotion recognition.

    PubMed

    Nook, Erik C; Lindquist, Kristen A; Zaki, Jamil

    2015-10-01

    Decades ago, the "New Look" movement challenged how scientists thought about vision by suggesting that conceptual processes shape visual perceptions. Currently, affective scientists are likewise debating the role of concepts in emotion perception. Here, we utilized a repetition-priming paradigm in conjunction with signal detection and individual difference analyses to examine how providing emotion labels-which correspond to discrete emotion concepts-affects emotion recognition. In Study 1, pairing emotional faces with emotion labels (e.g., "sad") increased individuals' speed and sensitivity in recognizing emotions. Additionally, individuals with alexithymia-who have difficulty labeling their own emotions-struggled to recognize emotions based on visual cues alone, but not when emotion labels were provided. Study 2 replicated these findings and further demonstrated that emotion concepts can shape perceptions of facial expressions. Together, these results suggest that emotion perception involves conceptual processing. We discuss the implications of these findings for affective, social, and clinical psychology.

  17. Cerebral lateralization of music perception in the dual task paradigm: unfamiliar melody recognition in sinistrals.

    PubMed

    LaBarba, R C; Kingsberg, S A; Martin, P A; Pellegrin, K

    1989-01-01

    A dual task study of unfamiliar music perception during concurrent right and left hand finger tapping was conducted with a group of left-handed non-musicians. A pattern of symmetrical, bilateral suppression of finger tapping was observed during a concurrent music task of unfamiliar melody recognition. There was no evidence of trade-off effects in the dual task inasmuch as no interference in melody recognition was observed. The absence of attentional shifts strongly suggests that the bilateral symmetry in motor performance in the dual task condition reflects bilateralized cerebral organization among sinistrals for processing unfamiliar music.

  18. Test battery for measuring the perception and recognition of facial expressions of emotion

    PubMed Central

    Wilhelm, Oliver; Hildebrandt, Andrea; Manske, Karsten; Schacht, Annekathrin; Sommer, Werner

    2014-01-01

    Despite the importance of perceiving and recognizing facial expressions in everyday life, there is no comprehensive test battery for the multivariate assessment of these abilities. As a first step toward such a compilation, we present 16 tasks that measure the perception and recognition of facial emotion expressions, and data illustrating each task's difficulty and reliability. The scoring of these tasks focuses on either the speed or accuracy of performance. A sample of 269 healthy young adults completed all tasks. In general, accuracy and reaction time measures for emotion-general scores showed acceptable and high estimates of internal consistency and factor reliability. Emotion-specific scores yielded lower reliabilities, yet high enough to encourage further studies with such measures. Analyses of task difficulty revealed that all tasks are suitable for measuring emotion perception and emotion recognition related abilities in normal populations. PMID:24860528

  19. Speech-perception training for older adults with hearing loss impacts word recognition and effort.

    PubMed

    Kuchinsky, Stefanie E; Ahlstrom, Jayne B; Cute, Stephanie L; Humes, Larry E; Dubno, Judy R; Eckert, Mark A

    2014-10-01

    The current pupillometry study examined the impact of speech-perception training on word recognition and cognitive effort in older adults with hearing loss. Trainees identified more words at the follow-up than at the baseline session. Training also resulted in an overall larger and faster peaking pupillary response, even when controlling for performance and reaction time. Perceptual and cognitive capacities affected the peak amplitude of the pupil response across participants but did not diminish the impact of training on the other pupil metrics. Thus, we demonstrated that pupillometry can be used to characterize training-related and individual differences in effort during a challenging listening task. Importantly, the results indicate that speech-perception training not only affects overall word recognition, but also a physiological metric of cognitive effort, which has the potential to be a biomarker of hearing loss intervention outcome. Copyright © 2014 Society for Psychophysiological Research.

  20. Speech-perception training for older adults with hearing loss impacts word recognition and effort

    PubMed Central

    Kuchinsky, Stefanie E.; Ahlstrom, Jayne B.; Cute, Stephanie L.; Humes, Larry E.; Dubno, Judy R.; Eckert, Mark A.

    2014-01-01

    The current pupillometry study examined the impact of speech-perception training on word recognition and cognitive effort in older adults with hearing loss. Trainees identified more words at the follow-up than at the baseline session. Training also resulted in an overall larger and faster peaking pupillary response, even when controlling for performance and reaction time. Perceptual and cognitive capacities affected the peak amplitude of the pupil response across participants but did not diminish the impact of training on the other pupil metrics. Thus, we demonstrated that pupillometry can be used to characterize training-related and individual differences in effort during a challenging listening task. Importantly, the results indicate that speech-perception training not only affects overall word recognition, but also a physiological metric of cognitive effort, which has the potential to be a biomarker of hearing loss intervention outcome. PMID:24909603

  1. Subjective disturbance of perception is related to facial affect recognition in schizophrenia.

    PubMed

    Comparelli, Anna; De Carolis, Antonella; Corigliano, Valentina; Romano, Silvia; Kotzalidis, Giorgio D; Campana, Chiara; Ferracuti, Stefano; Tatarelli, Roberto; Girardi, Paolo

    2011-10-01

    To examine the relationship between facial affect recognition (FAR) and subjective perceptual disturbances (SPDs), we assessed SPDs in 82 patients with DSM-IV schizophrenia (44 with first-episode psychosis [FEP] and 38 with multiple episodes [ME]) using two subscales of the Frankfurt Complaint Questionnaire (FCQ), WAS (simple perception) and WAK (complex perception). Emotional judgment ability was assessed using Ekman and Friesen's FAR task. Impaired recognition of emotion correlated with scores on the WAS but not on the WAK. The association was significant in the entire group and in the ME group. FAR was more impaired in the ME than in the FEP group. Our findings suggest that there is a relationship between SPDs and FAR impairment in schizophrenia, particularly in multiple-episode patients.

  2. Continuous odour measurement from fattening pig units

    NASA Astrophysics Data System (ADS)

    Romain, Anne-Claude; Nicolas, Jacques; Cobut, Pierre; Delva, Julien; Nicks, Baudouin; Philippe, François-Xavier

    2013-10-01

    A study in experimental slatted-system fattening pig units was conducted with the aim of estimating the odour emission factor (in ou s.pig-1), which can subsequently be used in dispersion models to assess the odour annoyance zone. Dynamic olfactometry measurements carried out at different development stages of pigs showed a logical trend of the mean assessed odour emission factor with the pig mass. However, the variation within the same mass class was much larger than variation between classes. Possible causes of such variation were identified as the evolution of ventilation rate during the day and the circadian rhythm of pig. To be able to monitor continuously the daily variation of the odour, an electronic nose was used with suitable regression model calibrated against olfactometric measurements. After appropriate validation check, the electronic nose proved to be convenient, as a complementary tool to dynamic olfactometry, to record the daily variation of the odour emission factor in the pig barn. It was demonstrated that, in the controlled conditions of the experimental pens, the daily variation of the odour emission rate could be mainly attributed to the sole influence of the circadian rhythm of pig. As a consequence, determining a representative odour emission factor in a real case cannot be based on a snapshot odour sampling.

  3. Detection and perception of generic host volatiles by mosquitoes modulate host preference: context dependence of (R)-1-octen-3-ol.

    PubMed

    Majeed, Shahid; Hill, Sharon Rose; Birgersson, Göran; Ignell, Rickard

    2016-11-01

    Natural selection favours a restricted host breadth in disease vector mosquitoes, indicating that there is an adaptive value associated with maintaining plasticity in host preference. One mechanism to maintain such plasticity is via the detection of generic cues by conserved peripheral olfactory pathways, which when perceived in different host odour contexts enable the identification of and discrimination among potential host species. Here, we show that the context of an odour cue shapes host perception in mosquitoes, by altering the release rate of the generic host-related volatile (R)-1-octen-3-ol, within its natural range, and in the background odour of known hosts and non-hosts. This result highlights that host recognition is contextual and dependent on quantitative and qualitative differences in odour blends and the olfactory codes evoked. From the perspective of vector management, understanding the perception of odour blends and their context is essential to the process of developing synthetic blends for the optimal attraction of mosquitoes in efforts to control and monitor populations.

  4. Detection and perception of generic host volatiles by mosquitoes modulate host preference: context dependence of (R)-1-octen-3-ol

    PubMed Central

    Majeed, Shahid; Hill, Sharon Rose; Birgersson, Göran

    2016-01-01

    Natural selection favours a restricted host breadth in disease vector mosquitoes, indicating that there is an adaptive value associated with maintaining plasticity in host preference. One mechanism to maintain such plasticity is via the detection of generic cues by conserved peripheral olfactory pathways, which when perceived in different host odour contexts enable the identification of and discrimination among potential host species. Here, we show that the context of an odour cue shapes host perception in mosquitoes, by altering the release rate of the generic host-related volatile (R)-1-octen-3-ol, within its natural range, and in the background odour of known hosts and non-hosts. This result highlights that host recognition is contextual and dependent on quantitative and qualitative differences in odour blends and the olfactory codes evoked. From the perspective of vector management, understanding the perception of odour blends and their context is essential to the process of developing synthetic blends for the optimal attraction of mosquitoes in efforts to control and monitor populations. PMID:28018630

  5. Integrated odour modelling for sewage treatment works.

    PubMed

    Gostelow, P; Parsons, S A; Lovell, M

    2004-01-01

    Odours from sewage treatment works are a significant source of environmental annoyance. There is a need for tools to assess the degree of annoyance caused, and to assess strategies for mitigation of the problem. This is the role of odour modelling. Four main stages are important in the development of an odour problem. Firstly, the odorous molecules must be formed in the liquid phase. They must then transfer from the liquid to the gaseous phase. They are then transported through the atmosphere to the population surrounding the odour source, and are then perceived and assessed by that population. Odour modelling as currently practised tends to concentrate on the transportation of odorants through the atmosphere, with the other areas receiving less attention. Instead, odour modelling should consider each stage in an integrated manner. This paper describes the development of integrated odour models for annoyance prediction. The models describe the liquid-phase transformations and emission of hydrogen sulphide from sewage treatment processes. Model output is in a form suitable for integration with dispersion models, the predictions of which can in turn be used to indicate the probability of annoyance. The models have been applied to both hypothetical and real sewage treatment works cases. Simulation results have highlighted the potential variability of emission rates from sewage treatment works, resulting from flow, quality and meteorological variations. Emission rate variations can have significant effects on annoyance predictions, which is an important finding, as they are usually considered to be fixed and only meteorological variations are considered in predicting the odour footprint. Areas for further development of integrated odour modelling are discussed, in particular the search for improved links between analytical and sensory measurements, and a better understanding of dose/response relationships for odour annoyance.

  6. Neonatal representation of odour objects: distinct memories of the whole and its parts.

    PubMed

    Coureaud, Gérard; Thomas-Danguin, Thierry; Wilson, Donald A; Ferreira, Guillaume

    2014-08-22

    Extraction of relevant information from highly complex environments is a prerequisite to survival. Within odour mixtures, such information is contained in the odours of specific elements or in the mixture configuration perceived as a whole unique odour. For instance, an AB mixture of the element A (ethyl isobutyrate) and the element B (ethyl maltol) generates a configural AB percept in humans and apparently in another species, the rabbit. Here, we examined whether the memory of such a configuration is distinct from the memory of the individual odorants. Taking advantage of the newborn rabbit's ability to learn odour mixtures, we combined behavioural and pharmacological tools to specifically eliminate elemental memory of A and B after conditioning to the AB mixture and evaluate consequences on configural memory of AB. The amnesic treatment suppressed responsiveness to A and B but not to AB. Two other experiments confirmed the specific perception and particular memory of the AB mixture. These data demonstrate the existence of configurations in certain odour mixtures and their representation as unique objects: after learning, animals form a configural memory of these mixtures, which coexists with, but is relatively dissociated from, memory of their elements. This capability emerges very early in life.

  7. Neonatal representation of odour objects: distinct memories of the whole and its parts

    PubMed Central

    Coureaud, Gérard; Thomas-Danguin, Thierry; Wilson, Donald A.; Ferreira, Guillaume

    2014-01-01

    Extraction of relevant information from highly complex environments is a prerequisite to survival. Within odour mixtures, such information is contained in the odours of specific elements or in the mixture configuration perceived as a whole unique odour. For instance, an AB mixture of the element A (ethyl isobutyrate) and the element B (ethyl maltol) generates a configural AB percept in humans and apparently in another species, the rabbit. Here, we examined whether the memory of such a configuration is distinct from the memory of the individual odorants. Taking advantage of the newborn rabbit's ability to learn odour mixtures, we combined behavioural and pharmacological tools to specifically eliminate elemental memory of A and B after conditioning to the AB mixture and evaluate consequences on configural memory of AB. The amnesic treatment suppressed responsiveness to A and B but not to AB. Two other experiments confirmed the specific perception and particular memory of the AB mixture. These data demonstrate the existence of configurations in certain odour mixtures and their representation as unique objects: after learning, animals form a configural memory of these mixtures, which coexists with, but is relatively dissociated from, memory of their elements. This capability emerges very early in life. PMID:24990670

  8. Directive on odour in ambient air: an established system of odour measurement and odour regulation in Germany.

    PubMed

    Both, R

    2001-01-01

    The legal basis for any requirement with respect to ambient air quality is the German Federal Protection Act for Ambient Air. According to article 3 Federal Protection Act all odours caused by plants are defined as an annoyance. The problem is to find out whether an annoyance has to be considered as a significant disturbance. In the Directive on Odour in Ambient Air a complete system is designed, beginning with measurement methods and concluding with ambient air quality requirements. In the following paper the tenor of the Directive on Odour is presented, some main aspects of more than five years of practical experience will be shown and a perspective on some future investigations and developments will be given. As a conclusion it is pointed out that in practice, the Directive on Odours has been successful. Both methods, field measurements with panels and dispersion modelling, are generally qualified for the determination of odour loads. The restriction of odour loads by limit values expressed as odour frequency per year for certain areas has been established in a lot of cases.

  9. Is H2S a suitable process indicator for odour abatement performance of sewer odours?

    PubMed

    Wang, B; Sivret, E C; Parcsi, G; Wang, X; Le, N M; Kenny, S; Bustamante, H; Stuetz, R M

    2014-01-01

    Odour abatement units are typically designed and maintained on H(2)S concentrations, but operational failures are reported in terms of overall odour removal, suggesting a wide range of malodorous compounds emitted from sewers that may not be efficiently removed by existing odour abatement processes. Towards providing greater insight into this issue, several activated carbon filters and biofilters treating odorous emissions from sewer systems in Sydney (Australia) were monitored by collecting and analysing gas samples before and after treatment. The monitoring studies were conducted by both olfactometric measurements and gas-chromatography-based chemical analysis. Single H(2)S assessment often failed to indicate the odour abatement performance for treatment systems in the abatement units studied, particularly when the incoming H(2)S concentrations were in the sub-ppm range (i.e. below H(2)S odour threshold). Chemical analysis indicated that some non-H(2)S odorous compounds were not removed efficiently during odour treatment. Additionally, when odour eliminations were correlated with the removal of individual compounds (Pearson's correlations) it was observed that the correlation (with a coefficient of 0.79) was best when the overall removal of all the measured odorous compounds that exceeded their odour threshold values was used for the analysis. These findings may help to further advance the design and operation of odour abatement processes to address the treatment of sewer odour emissions.

  10. Monitoring techniques for odour abatement assessment.

    PubMed

    Muñoz, Raul; Sivret, Eric C; Parcsi, Gavin; Lebrero, R; Wang, Xinguang; Suffet, I H Mel; Stuetz, Richard M

    2010-10-01

    Odorous emissions from sewers and wastewater treatment plants are a complex mixture of volatile chemicals that can cause annoyance to local populations, resulting in complaints to wastewater operators. Due to the variability in hedonic tone and chemical character of odorous emissions, no analytical technique can be applied universally for the assessment of odour abatement performance. Recent developments in analytical methodologies, specifically gas chromatography, odour assessment approaches (odour wheels, the odour profile method and dynamic olfactometry), and more recently combined gas chromatography-sensory analysis, have contributed to improvements in our ability to assesses odorous emissions in terms of odorant concentration and composition. This review collates existing knowledge with the aim of providing new insight into the effectiveness of sensorial and characterisation approaches to improve our understanding of the fate of odorous emissions during odour abatement. While research in non-specific sensor array (e-nose) technology has resulted in progress in the field of continuous odour monitoring, more successful long term case-studies are still needed to overcome the early overoptimistic performance expectations. Knowledge gaps still remain with regards to the decomposition of thermally unstable volatile compounds (especially sulfur compounds), the inability to predict synergistic, antagonistic, or additive interactions among odorants in combined chemical/sensorial analysis techniques, and the long term stability of chemical sensors due to sensor drift, aging, temperature/relative humidity effects, and temporal variations. Future odour abatement monitoring will require the identification of key odorants to facilitate improved process selection, design and management.

  11. Evaluation of an Odour Emission Factor (OEF) to estimate odour emissions from landfill surfaces

    NASA Astrophysics Data System (ADS)

    Lucernoni, Federico; Tapparo, Federica; Capelli, Laura; Sironi, Selena

    2016-11-01

    Emission factors are fundamental tools for air quality management. Odour Emission Factors (OEFs) can be developed in analogy with the emission factors defined for other chemical compounds, which relate the quantity of a pollutant released to the atmosphere to a given associated activity. Landfills typically represent a common source of odour complaint; for this reason, the development of specific OEFs allowing the estimation of odour emissions from this kind of source would be of great interest both for the landfill design and management. This study proposes an up-to-date methodology for the development of an OEF for the estimation of odour emissions from landfills, thereby focusing on the odour emissions related to the emissions of landfill gas (LFG) from the exhausted landfill surface. The proposed approach is an "indirect" approach based on the quantification of the LFG emissions from methane concentration measurements carried out on an Italian landfill. The Odour Emission Rate (OER) is then obtained by multiplying the emitted gas flow rate by the LFG odour concentration. The odour concentration of the LFG emitted through the landfill surface was estimated by means of an ad hoc correlation investigated between methane concentration and odour concentration. The OEF for the estimation of odour emissions from landfill surfaces was computed, considering the landfill surface as the activity index, as the product between the mean specific LFG flux emitted through the surface resulting from the experimental campaigns, equal to 0.39 l/m2/h, and its odour concentration, which was estimated to be equal to 105‧000 eq. ouE/m3, thus giving an OEF of 0.011 ouE/m2/s. This value, which is considerably lower than those published in previous works, should be considered as an improved estimation based on the most recent developments of the research in the field of odour sampling on surface sources.

  12. Predicting odour emissions from wastewater treatment plants by means of odour emission factors.

    PubMed

    Capelli, Laura; Sironi, Selena; Del Rosso, Renato; Céntola, Paolo

    2009-04-01

    In this study, the results of odour concentration measurements on different wastewater treatment plants are presented and used in order to estimate the odour emission factors relevant to single odour sources. An odour emission factor is a representative value that relates the quantity of odour released to the atmosphere to a specific activity index, which in this case was the plant treatment capacity, resulting in an odour emission factor expressed in odour units per cubic metre of treated sewage. The results show that the major odour source of a wastewater treatment plant is represented by the primary sedimentation (with an OEF equal to 1.9 x 10(5)ou(E) m(-3)). In general, the highest OEFs are observed in correspondence of the first steps of the wastewater depuration cycle (OEF between 1.1 x 10(4)ou(E) m(-3) and 1.9 x 10(5)ou(E) m(-3)) and tend to decrease along the depuration process (OEF between 7.4 x 10(3)ou(E) m(-3) and 4.3 x 10(4)ou(E) m(-3)). In general, the OEFs calculated according to this approach represent a model for a rough prediction of odour emissions independently from the specific characteristics of the different plants.

  13. Odour Identification in Frontotemporal Lobar Degeneration

    PubMed Central

    Rami, Lorena; Loy, Clement T.; Hailstone, Julia; Warren, Jason D.

    2008-01-01

    Little information is available concerning olfactory processing in frontotemporal lobar degeneration (FTLD). We undertook a case-control study of olfactory processing in three male patients fulfilling clinical criteria for FTLD. Odour identification (semantic analysis) and odour discrimination (perceptual analysis) were investigated using tests adapted from the University of Pennsylvania Smell Identification Test. General neuropsychometry and structural volumetric brain magnetic resonance imaging (MRI) were also performed. The three patients with FTLD exhibited a disorder of olfactory processing with the characteristics of a predominantly semantic (odour identification) deficit. This olfactory deficit was more prominent in patients with greater involvement of the temporal lobes on MRI. Central deficits of odour identification may be more common in FTLD than previously recognised, and these deficits may assist in clinical characterisation. PMID:17380245

  14. A methodology for identifying vulnerable locations to taste and odour problems in a drinking water system.

    PubMed

    Proulx, F; Rodriguez, M J; Sérodes, J; Bouchard, C

    2007-01-01

    In this research, methodology was developed to identify locations vulnerable to taste and odour problems in a distribution system. The methodology was based on a multicriteria procedure combining spatial information on consumer complaints and popular perception of tap water. The first step in the described methodology consisted of mapping complaints regarding tap water made by the population between 2002 and 2004 using a geographical information system (GIS). The second step consisted of analysing results of a questionnaire-based mail survey, also through GIS. The information generated using the above steps was integrated using a multicriteria and spatial approach allowing segregation of the distribution system into delineated zones, according to their vulnerability to occurrences of taste and odour problems. The identification of vulnerable sectors in a distribution system will help water managers to implement a better-targeted water quality monitoring programme--one that considers odours and tastes of drinking water--within the management process.

  15. Visual Crowding: a fundamental limit on conscious perception and object recognition

    PubMed Central

    Whitney, David; Levi, Dennis M.

    2011-01-01

    Crowding, the inability to recognize objects in clutter, sets a fundamental limit on conscious visual perception and object recognition throughout most of the visual field. Despite how widespread and essential it is to object recognition, reading, and visually guided action, a solid operational definition of what crowding is has only recently become clear. The goal of this review is to provide a broad-based synthesis of the most recent findings in this area, to define what crowding is and is not, and to set the stage for future work that will extend crowding well beyond low-level vision. Here we define five diagnostic criteria for what counts as crowding, and further describe factors that both escape and break crowding. All of these lead to the conclusion that crowding occurs at multiple stages in the visual hierarchy. PMID:21420894

  16. Human body odour, symmetry and attractiveness.

    PubMed

    Rikowski, A; Grammer, K

    1999-05-07

    Several studies have found body and facial symmetry as well as attractiveness to be human mate choice criteria. These characteristics are presumed to signal developmental stability. Human body odour has been shown to influence female mate choice depending on the immune system, but the question of whether smell could signal general mate quality, as do other cues, was not addressed in previous studies. We compared ratings of body odour, attractiveness, and measurements of facial and body asymmetry of 16 male and 19 female subjects. Subjects wore a T-shirt for three consecutive nights under controlled conditions. Opposite-sex raters judged the odour of the T-shirts and another group evaluated portraits of the subjects for attractiveness. We measured seven bilateral traits of the subject's body to assess body asymmetry. Facial asymmetry was examined by distance measurements of portrait photographs. The results showed a significant positive correlation between facial attractiveness and sexiness of body odour for female subjects. We found positive relationships between body odour and attractiveness and negative ones between smell and body asymmetry for males only if female odour raters were in the most fertile phase of their menstrual cycle. The outcomes are discussed in the light of different male and female reproductive strategies.

  17. Development of a 15-item odour discrimination test (Düsseldorf Odour Discrimination Test).

    PubMed

    Weierstall, Roland; Pause, Bettina M

    2012-01-01

    A key function of the olfactory system is the detection of differences in odour quality. Therefore, a test was developed to assess odour discrimination ability in normosmic humans. Out of six monomolecular substances (capric acid, coumarin, eugenol, geraniol, phenylethyl alcohol, and vanillin) quaternary mixtures were prepared. Within one item, three odour mixtures were presented (triangle forced-choice procedure). The deviant odour contained the same substances as the two remaining odours; however, the proportions were changed. Study 1 (120 participants) aimed to select items that contribute to a high internal consistency. Study 2 (104 participants) assessed test-retest reliability, parallel test reliability and test validity. Out of 45 items, a 15-item test (Düsseldorf Odour Discrimination Test, DODT) with an internal consistency of 0.61 and medium item difficulties was prepared. The test-retest reliability of the DODT was 0.66 (test interval = 4 weeks) and the parallel test reliability 0.42. The DODT correlated significantly with the University of Pennsylvania Smell Identification Test and to a lesser extent with the phenylethyl alcohol odour threshold test. As the DODT did not correlate with the odour discrimination test of the Sniffin' Sticks, the two tests seem to measure different performances of the olfactory system.

  18. Pheromones cause disease: pheromone/odourant transduction.

    PubMed

    Nicholson, B

    2001-09-01

    This paper compares two models of the sense of smell and demonstrates that the new model has advantages over the accepted model with implications for medical research. The accepted transduction model had an odourant or pheromone contacting an aqueous sensory lymph then movement through it to a receptor membrane beneath. If the odourant or pheromone were non-soluble, the odourant/pheromone supposedly would be bound to a soluble protein in the lymph to be carried across. Thus, an odourant/carrier protein complex physically moved through the receptor lymph/mucus to interact with a membrane bound receptor. After the membranous receptor interaction, the molecule would be deactivated and any odourant/pheromone-binding protein recycled. This new electrical chemosensory model being proposed here has the pheromone or other odourant generating an electrical event in the extra-cellular mucus. Before the pheromone arrives, proteins of the 'carrier class' dissolved in the receptor mucus slowly and continuously sequester ions. A sensed pheromonal chemical species sorbs to the mucus and immediately binds to the now ion-holding dissolved protein. The binding of the pheromone to the protein causes a measurable conformational change in the pheromone/odourant-binding protein, desequestering ions. Releasing the bound ions changes the potential differences across a nearby super-sensitive dendritic membrane resulting in dendrite excitation. Pheromones will be implicated in the aetiology of the infectious, psychiatric and autoimmune diseases. This is the third article in a series of twelve to systematically explore this contention (see references 1-9). Copyright 2001 Harcourt Publishers Ltd.

  19. When Action Observation Facilitates Visual Perception: Activation in Visuo-Motor Areas Contributes to Object Recognition.

    PubMed

    Sim, Eun-Jin; Helbig, Hannah B; Graf, Markus; Kiefer, Markus

    2015-09-01

    Recent evidence suggests an interaction between the ventral visual-perceptual and dorsal visuo-motor brain systems during the course of object recognition. However, the precise function of the dorsal stream for perception remains to be determined. The present study specified the functional contribution of the visuo-motor system to visual object recognition using functional magnetic resonance imaging and event-related potential (ERP) during action priming. Primes were movies showing hands performing an action with an object with the object being erased, followed by a manipulable target object, which either afforded a similar or a dissimilar action (congruent vs. incongruent condition). Participants had to recognize the target object within a picture-word matching task. Priming-related reductions of brain activity were found in frontal and parietal visuo-motor areas as well as in ventral regions including inferior and anterior temporal areas. Effective connectivity analyses suggested functional influences of parietal areas on anterior temporal areas. ERPs revealed priming-related source activity in visuo-motor regions at about 120 ms and later activity in the ventral stream at about 380 ms. Hence, rapidly initiated visuo-motor processes within the dorsal stream functionally contribute to visual object recognition in interaction with ventral stream processes dedicated to visual analysis and semantic integration.

  20. Manipulation of body odour alters men's self-confidence and judgements of their visual attractiveness by women.

    PubMed

    Craig Roberts, S; Little, A C; Lyndon, A; Roberts, J; Havlicek, J; Wright, R L

    2009-02-01

    Human body odour is important in modulating self-perception and interactions between individuals. Artificial fragrances have been used for thousands of years to manipulate personal odour, but the nature and extent of influences on person perception are relatively unexplored. Here we test the effects of a double-blind manipulation of personal odour on self-confidence and behaviour. We gave to male participants either an aerosol spray containing a formulation of fragrance and antimicrobial agents or an otherwise identical spray that lacked these active ingredients. Over several days, we found effects between treatment groups on psychometric self-confidence and self-perceived attractiveness. Furthermore, although there was no difference between groups in mean attractiveness ratings of men's photographs by a female panel, the same women judged men using the active spray as more attractive in video-clips, suggesting a behavioural difference between the groups. Attractiveness of an individual male's non-verbal behaviour, independent of structural facial features, was predicted by the men's self-reported proclivity towards the provided deodorant. Our results demonstrate the pervasive influence of personal odour on self-perception, and how this can extend to impressions on others even when these impressions are formed in the absence of odour cues.

  1. Round robin test for odour testing of migration waters.

    PubMed

    Rapp, Thomas; Günther, Herbert

    2015-04-15

    For a round robin test for EN 1420-1 (Odour assessment for organic materials in contact with drinking water) with 14 contributing laboratories from 10 European countries segments of a plastic pipe were sent to the laboratories which performed a migration test and an odour analysis of the migration waters (water that had contact with the organic material) according to the procedure described in the standard from 1999. In addition reference substances (Methyl tert-butyl ether, 1-butanol and hexanal) were investigated for their suitability to qualify the panels and the individual panellists. Methyl tert-butyl ether (MtBE) and 1-butanol proved to be suitable for this purpose, whereas hexanal showed a wide distribution of the individual odour threshold concentrations. Both possible testing options (unforced and forced choice) were performed and gave similar results. However, with respect to the qualification of the panellists and the data analysis the unforced choice procedure showed advantages. As human olfactory perception is used for the analysis, the reproducibility and the comparability between laboratories is of particular concern. For the pipe material the TON results of the different laboratories were in a range of ±1.5 dilutions based on a dilution factor of 2. This might be improved by taking the individual sensitivities of the panellists into account more strongly. Appropriate measures for the improvement of the test method appear to be the use of the proposed reference substances for the training of the panellists as well as the auditing and the selection of the panellists. The results of this round robin test are used in the revision process of the standard.

  2. Dissociable neural pathways for the perception and recognition of expressive and instrumental gestures.

    PubMed

    Gallagher, Helen L; Frith, Christopher D

    2004-01-01

    Previous functional imaging studies have sought to characterize the neural correlates of gesture representation. However, little is yet known about the representation of different categories of gesture. Here we contrasted the perception of hand gestures that express inner feeling states, e.g. I am angry, I do not care, with the perception of instrumental gestures intended to change the behavior of others by communicating commands, e.g. come here, look over there. We hypothesised that recognition of expressive gestures would activate a network of brain regions associated with mentalising ('theory of mind') whereas instrumental gestures would activate different neural pathways. Twelve normal volunteers underwent fMRI while they watched a series of short videos (3 s duration) of actors performing expressive and instrumental gestures. The volunteers had either to recognise the gesture or to monitor the positions of the hands. As predicted, different neural networks were activated by the observation of instrumental or expressive gestures. The perception of expressive gestures elicited activity in the anterior paracingulate cortex, the amygdala and the temporal poles bilaterally and the right superior temporal sulcus. These regions have all previously been activated during the performance of mentalising tasks. In contrast, instrumental gestures elicited activity in a left-lateralised system previously associated with language and motor imitation.

  3. Appetitive floral odours prevent aggression in honeybees.

    PubMed

    Nouvian, Morgane; Hotier, Lucie; Claudianos, Charles; Giurfa, Martin; Reinhard, Judith

    2015-12-22

    Honeybees defend their colonies aggressively against intruders and release a potent alarm pheromone to recruit nestmates into defensive tasks. The effect of floral odours on this behaviour has never been studied, despite the relevance of these olfactory cues for the biology of bees. Here we use a novel assay to investigate social and olfactory cues that drive defensive behaviour in bees. We show that social interactions are necessary to reveal the recruiting function of the alarm pheromone and that specific floral odours-linalool and 2-phenylethanol-have the surprising capacity to block recruitment by the alarm pheromone. This effect is not due to an olfactory masking of the pheromone by the floral odours, but correlates with their appetitive value. In addition to their potential applications, these findings provide new insights about how honeybees make the decision to engage into defence and how conflicting information affects this process.

  4. Effects of auditory recognition learning on the perception of vocal features in European starlings (Sturnus vulgaris).

    PubMed

    Meliza, C Daniel

    2011-11-01

    Learning to recognize complex sensory signals can change the way they are perceived. European starlings (Sturnus vulgaris) recognize other starlings by their song, which consists of a series of complex, stereotyped motifs. Song recognition learning is accompanied by plasticity in secondary auditory areas, suggesting that perceptual learning is involved. Here, to investigate whether perceptual learning can be observed behaviorally, a same-different operant task was used to measure how starlings perceived small differences in motif structure. Birds trained to recognize conspecific songs were better at detecting variations in motifs from the songs they learned, even though this variation was not directly necessary to learn the associative task. Discrimination also improved as the reference stimulus was repeated multiple times. Perception of the much larger differences between different motifs was unaffected by training. These results indicate that sensory representations of motifs are enhanced when starlings learn to recognize songs.

  5. Effects of auditory recognition learning on the perception of vocal features in European starlings (Sturnus vulgaris)

    PubMed Central

    Daniel Meliza, C.

    2011-01-01

    Learning to recognize complex sensory signals can change the way they are perceived. European starlings (Sturnus vulgaris) recognize other starlings by their song, which consists of a series of complex, stereotyped motifs. Song recognition learning is accompanied by plasticity in secondary auditory areas, suggesting that perceptual learning is involved. Here, to investigate whether perceptual learning can be observed behaviorally, a same–different operant task was used to measure how starlings perceived small differences in motif structure. Birds trained to recognize conspecific songs were better at detecting variations in motifs from the songs they learned, even though this variation was not directly necessary to learn the associative task. Discrimination also improved as the reference stimulus was repeated multiple times. Perception of the much larger differences between different motifs was unaffected by training. These results indicate that sensory representations of motifs are enhanced when starlings learn to recognize songs. PMID:22087940

  6. The Emotion Recognition Task: a paradigm to measure the perception of facial emotional expressions at different intensities.

    PubMed

    Montagne, Barbara; Kessels, Roy P C; De Haan, Edward H F; Perrett, David I

    2007-04-01

    The Emotion Recognition Task is a computer-generated paradigm for measuring the recognition of six basic facial emotional expressions: anger, disgust, fear, happiness, sadness, and surprise. Video clips of increasing length were presented, starting with a neutral face that changes into a facial expression of different intensities (20%-100%). The present study describes methodological aspects of the paradigm and its applicability in healthy participants (N=58; 34 men; ages between 22 and 75), specifically focusing on differences in recognition performance between the six emotion types and age-related change. The results showed that happiness was the easiest emotion to recognize, while fear was the most difficult. Moreover, older adults performed worse than young adults on anger, sadness, fear, and happiness, but not on disgust and surprise. These findings indicate that this paradigm is probably more sensitive than emotion perception tasks using static images, suggesting it is a useful tool in the assessment of subtle impairments in emotion perception.

  7. Differential Odour Coding of Isotopomers in the Honeybee Brain

    PubMed Central

    Paoli, Marco; Anesi, Andrea; Antolini, Renzo; Guella, Graziano; Vallortigara, Giorgio; Haase, Albrecht

    2016-01-01

    The shape recognition model of olfaction maintains that odorant reception probes physicochemical properties such as size, shape, electric charge, and hydrophobicity of the ligand. Recently, insects were shown to distinguish common from deuterated isotopomers of the same odorant, suggesting the involvement of other molecular properties to odorant reception. Via two-photon functional microscopy we investigated how common and deuterated isoforms of natural odorants are coded within the honeybee brain. Our results provide evidence that (i) different isotopomers generate different neuronal activation maps, (ii) isotopomer sensitivity is a general mechanism common to multiple odorant receptors, and (iii) isotopomer specificity is highly consistent across individuals. This indicates that honeybee’s olfactory system discriminates between isotopomers of the same odorant, suggesting that other features, such as molecular vibrations, may contribute to odour signal transduction. PMID:26899989

  8. Desynchronizing a chaotic pattern recognition neural network to model inaccurate perception.

    PubMed

    Calitoiu, Dragos; Oommen, B John; Nussbaum, Doron

    2007-06-01

    The usual goal of modeling natural and artificial perception involves determining how a system can extract the object that it perceives from an image that is noisy. The "inverse" of this problem is one of modeling how even a clear image can be perceived to be blurred in certain contexts. To our knowledge, there is no solution to this in the literature other than for an oversimplified model in which the true image is garbled with noise by the perceiver himself. In this paper, we propose a chaotic model of pattern recognition (PR) for the theory of "blurring." This paper, which is an extension to a companion paper demonstrates how one can model blurring from the view point of a chaotic PR system. Unlike the companion paper in which a chaotic PR system extracts the pattern from the input, in this case, we show that even without the inclusion of additional noise, perception of an object can be "blurred" if the dynamics of the chaotic system are modified. We thus propose a formal model and present an analysis using the Lyapunov exponents and the Routh-Hurwitz criterion. We also demonstrate experimentally the validity of our model by using a numeral data set. A byproduct of this model is the theoretical possibility of desynchronization of the periodic behavior of the brain (as a chaotic system), rendering us the possibility of predicting, controlling, and annulling epileptic behavior.

  9. Biotechnology-based odour control: design criteria and performance data.

    PubMed

    Quigley, C; Easter, C; Burrowes, P; Witherspoon, J

    2004-01-01

    As neighbouring areas continue to encroach upon wastewater treatment plants, there is an increasing need for odour control to mitigate potential negative offsite odorous impacts. One technology that is gaining widespread acceptance is biotechnology, which utilises the inherent ability of certain microorganisms to biodegrade offensive odorous compounds. Two main advantages of this form of treatment over other odour control technologies include the absence of hazardous chemicals and relatively low operation and maintenance requirements. The purpose of this paper is to provide information related to odour control design criteria used in sizing/selecting biotechnology-based odour control technologies, and to provide odour removal performance data obtained from several different biotechnology-based odour control systems. CH2M HILL has collected biotechnology-based odour control performance data over the last several years in order to track the continued performance of various biofilters and biotowers over time. Specifically, odour removal performance data have been collected from soil-, organic- and inorganic-media biofilters and inert inorganic media biotowers. Results indicate that biotechnology-based odour control is a viable and consistent technology capable of achieving high removal performance for odour and hydrogen sulphide. It is anticipated that the information presented in this paper will be of interest to anyone involved with odour control technology evaluation/selection or design review.

  10. Auditory perception and word recognition in Cantonese-Chinese speaking children with and without Specific Language Impairment.

    PubMed

    Kidd, Joanna C; Shum, Kathy K; Wong, Anita M-Y; Ho, Connie S-H; Au, Terry K

    2017-01-01

    Auditory processing and spoken word recognition difficulties have been observed in Specific Language Impairment (SLI), raising the possibility that auditory perceptual deficits disrupt word recognition and, in turn, phonological processing and oral language. In this study, fifty-seven kindergarten children with SLI and fifty-three language-typical age-matched controls were assessed with a speech-gating task to measure spoken word recognition, psychophysical tasks to measure auditory Frequency Modulation (FM) detection and Frequency Discrimination (FD), and standardized psychometric tests of phonological processing and oral language. As a group, children with SLI took significantly longer than language-typical controls to recognize words with high neighborhood density, perhaps reflecting subpar phonological representations. FM, but not FD, was significantly worse in SLI. However, while both poorer speech-gating performance and poorer auditory thresholds (FM) were evident in SLI, spoken word recognition did not mediate any relation between auditory perception and either phonological processing or oral language.

  11. Accuracy of cochlear implant recipients on pitch perception, melody recognition, and speech reception in noise.

    PubMed

    Gfeller, Kate; Turner, Christopher; Oleson, Jacob; Zhang, Xuyang; Gantz, Bruce; Froman, Rebecca; Olszewski, Carol

    2007-06-01

    The purposes of this study were to (a) examine the accuracy of cochlear implant recipients who use different types of devices and signal processing strategies on pitch ranking as a function of size of interval and frequency range and (b) to examine the relations between this pitch perception measure and demographic variables, melody recognition, and speech reception in background noise. One hundred fourteen cochlear implant users and 21 normal-hearing adults were tested on a pitch discrimination task (pitch ranking) that required them to determine direction of pitch change as a function of base frequency and interval size. Three groups were tested: (a) long electrode cochlear implant users (N = 101); (b) short electrode users that received acoustic plus electrical stimulation (A+E) (N = 13); and (c) a normal-hearing (NH) comparison group (N = 21). Pitch ranking was tested at standard frequencies of 131 to 1048 Hz, and the size of the pitch-change intervals ranged from 1 to 4 semitones. A generalized linear mixed model (GLMM) was fit to predict pitch ranking and to determine if group differences exist as a function of base frequency and interval size. Overall significance effects were measured with Chi-square tests and individual effects were measured with t-tests. Pitch ranking accuracy was correlated with demographic measures (age at time of testing, length of profound deafness, months of implant use), frequency difference limens, familiar melody recognition, and two measures of speech reception in noise. The long electrode recipients performed significantly poorer on pitch discrimination than the NH and A+E group. The A+E users performed similarly to the NH listeners as a function of interval size in the lower base frequency range, but their pitch discrimination scores deteriorated slightly in the higher frequency range. The long electrode recipients, although less accurate than participants in the NH and A+E groups, tended to perform with greater accuracy within

  12. Elemental and configural processing of odour mixtures in the newborn rabbit.

    PubMed

    Coureaud, Gérard; Hamdani, Younes; Schaal, Benoist; Thomas-Danguin, Thierry

    2009-08-01

    The processing of odour mixtures by young organisms is poorly understood. Recently, the perception of an AB mixture, known to engage configural perception in adult humans, was suggested also to be partially configural in newborn rabbits. In particular, pups did not respond to AB after they had learned A or B. However, two alternative hypotheses might be suggested to explain this result: the presence in the mixture of a novel odorant that inhibits the response to the learned stimulus, and the unevenness of the sensory and cognitive processes engaged during the conditioning and the behavioural testing. We conducted four experiments to explore these alternative hypotheses. In experiment 1, the learning of A or B ended in responses to mixtures including a novel odorant (AC or BC). Experiment 2 pointed to the absence of overshadowing. Therefore, a novelty effect cannot explain the non-response to AB after the learning of A or B. In experiment 3, pups having learned A or B in AC or BC did not respond to AB. However, they generalized odour information acquired in AB to AC or BC in experiment 4. Thus, the balancing of the perceptual tasks between the conditioning and retention test does not enhance the response to the AB mixture. To sum up, the present experiments give concrete support to the partially configural perception of specific odour mixtures by newborn rabbits.

  13. Odour emissions from poultry litter - A review litter properties, odour formation and odorant emissions from porous materials.

    PubMed

    Dunlop, Mark W; Blackall, Patrick J; Stuetz, Richard M

    2016-07-15

    Odour emissions from meat chicken sheds can at times cause odour impacts on surrounding communities. Litter is seen as the primary source of this odour. Formation and emission of odour from meat chicken litter during the grow-out period are influenced by various factors such as litter conditions, the environment, microbial activity, properties of the odorous gases and management practices. Odour emissions vary spatially and temporally. This variability has made it challenging to understand how specific litter conditions contribute to odour emissions from the litter and production sheds. Existing knowledge on odorants, odour formation mechanisms and emission processes that contribute to odour emissions from litter are reviewed. Litter moisture content and water thermodynamics (i.e. water activity, Aw) are also examined as factors that contribute to microbial odour formation, physical litter conditions and the exchange of individual odorant gases at the air-water interface. Substantial opportunities exist for future research on litter conditions and litter formation mechanisms and how these contribute to odour emissions. Closing this knowledge gap will improve management strategies that intercept and interfere with odour formation and emission processes leading to an overall reduction in the potential to cause community impacts.

  14. Control of odour emission in wastewater treatment plants by direct and undirected measurement of odour emission capacity.

    PubMed

    Zarra, T; Giuliani, S; Naddeo, V; Belgiorno, V

    2012-01-01

    Odour emissions from wastewater treatment plants (WWTPs) are considered to be the main causes of disturbance noticed by the exposed population and have relevant impacts on both tourism economy and land costs. Odour impact from WWTPs is generated by primary and secondary odour emissions. Primary odour emissions are related especially to the wastewater type and variability discharged into the sewer and directed to the WWTP, and to the wastewater collection and sewage system. Secondary odours are related to the treatment units of the plant. Several studies describe the key role of primary odour emissions and how they are strongly related to odour impacts of WWTPs. In this way, a opportune characterization of the emission capacity of primary odour could be an effective way to control odour emission in the WWTPs. In this study the odour emission capacity (OEC) of different domestic sewers was described and investigated; a correlation between the OEC and the main physical-chemical parameters of wastewater quality was also carried out. Results of this study identify the optimum conditions for sampling and measuring OEC in wastewaters and define its dependence by wastewater quality. These results can contribute to setting the standards for the maximum odourant content of wastewater that are discharged into the publicly owned sewage system.

  15. Darcin: a male pheromone that stimulates female memory and sexual attraction to an individual male's odour

    PubMed Central

    2010-01-01

    Background Among invertebrates, specific pheromones elicit inherent (fixed) behavioural responses to coordinate social behaviours such as sexual recognition and attraction. By contrast, the much more complex social odours of mammals provide a broad range of information about the individual owner and stimulate individual-specific responses that are modulated by learning. How do mammals use such odours to coordinate important social interactions such as sexual attraction while allowing for individual-specific choice? We hypothesized that male mouse urine contains a specific pheromonal component that invokes inherent sexual attraction to the scent and which also stimulates female memory and conditions sexual attraction to the airborne odours of an individual scent owner associated with this pheromone. Results Using wild-stock house mice to ensure natural responses that generalize across individual genomes, we identify a single atypical male-specific major urinary protein (MUP) of mass 18893Da that invokes a female's inherent sexual attraction to male compared to female urinary scent. Attraction to this protein pheromone, which we named darcin, was as strong as the attraction to intact male urine. Importantly, contact with darcin also stimulated a strong learned attraction to the associated airborne urinary odour of an individual male, such that, subsequently, females were attracted to the airborne scent of that specific individual but not to that of other males. Conclusions This involatile protein is a mammalian male sex pheromone that stimulates a flexible response to individual-specific odours through associative learning and memory, allowing female sexual attraction to be inherent but selective towards particular males. This 'darcin effect' offers a new system to investigate the neural basis of individual-specific memories in the brain and give new insights into the regulation of behaviour in complex social mammals. See associated Commentary http

  16. Darcin: a male pheromone that stimulates female memory and sexual attraction to an individual male's odour.

    PubMed

    Roberts, Sarah A; Simpson, Deborah M; Armstrong, Stuart D; Davidson, Amanda J; Robertson, Duncan H; McLean, Lynn; Beynon, Robert J; Hurst, Jane L

    2010-06-03

    Among invertebrates, specific pheromones elicit inherent (fixed) behavioural responses to coordinate social behaviours such as sexual recognition and attraction. By contrast, the much more complex social odours of mammals provide a broad range of information about the individual owner and stimulate individual-specific responses that are modulated by learning. How do mammals use such odours to coordinate important social interactions such as sexual attraction while allowing for individual-specific choice? We hypothesized that male mouse urine contains a specific pheromonal component that invokes inherent sexual attraction to the scent and which also stimulates female memory and conditions sexual attraction to the airborne odours of an individual scent owner associated with this pheromone. Using wild-stock house mice to ensure natural responses that generalize across individual genomes, we identify a single atypical male-specific major urinary protein (MUP) of mass 18893Da that invokes a female's inherent sexual attraction to male compared to female urinary scent. Attraction to this protein pheromone, which we named darcin, was as strong as the attraction to intact male urine. Importantly, contact with darcin also stimulated a strong learned attraction to the associated airborne urinary odour of an individual male, such that, subsequently, females were attracted to the airborne scent of that specific individual but not to that of other males. This involatile protein is a mammalian male sex pheromone that stimulates a flexible response to individual-specific odours through associative learning and memory, allowing female sexual attraction to be inherent but selective towards particular males. This 'darcin effect' offers a new system to investigate the neural basis of individual-specific memories in the brain and give new insights into the regulation of behaviour in complex social mammals.See associated Commentary http://www.biomedcentral.com/1741-7007/8/71.

  17. Recent odour regulation developments in Flanders: ambient odour quality standards based on dose-response relationships.

    PubMed

    Van Broeck, G; Van Langenhove, H; Nieuwejaers, B

    2001-01-01

    Until now there has been little uniformity in the approach of odour nuisance problems in Flanders. A switch to a standardised and scientifically underpinned approach is essential and is currently in full development. This paper mainly discusses the results of five year research on odour concentration standard developments in Flanders, executed in the period 1996-2000. The research was focused on five pilot sectors: pig farms, slaughterhouses, paint spray installations, sewage treatment plants and textile plants. The general approach of the method to determine the dose-response relation was found to be sufficient. The methodology used is fully described in the paper presented by Van Broeck and Van Langenhove at the CIWEM and IAWO Joint International Conference on Control and Prevention of Odours in the Water Industry in September 1999. For each location (16 locations in total) an unambiguous dose-response relation could be derived (rising nuisance for rising concentrations). In most cases, a "no effect" level could be determined. The background percentage nuisance fluctuated between 0 and 15%. For the sectors of the slaughterhouses, paint spray installations and sewage treatment plants a no effect level was 0.5, 2.0 and 0.5 sniffing units m(-3) as 98th percentile (sniffing units are odour concentrations measured by means of sniffing measurements on the field) was determined. For the sectors of the textile plants and pig farms, no unambiguous no effect level was found. Currently research is undertaken to translate the no effect levels to odour standards. Other initiatives, taken to underpin the Flemish odour regulations, such as the development of an odour source inventory and a complaint handling system, are also briefly discussed.

  18. Phylogenetic trends in the evolution of inflorescence odours in Amorphophallus.

    PubMed

    Kite, Geoffrey C; Hetterscheid, Wilbert L A

    2017-10-01

    The chemical composition of inflorescence odours of 80 species of Amorphophallus (Araceae) were determined by headspace-thermal desorption GC-MS. When compared to published molecular phylogenies of the genus, the data reveal evidence both of phylogenetic constraint and plasticity of odours. Dimethyl oligosulphides were found as common constituents of Amorphophallus odours and were the most abundant components in almost half of the species studied. Odours composed mainly of dimethyl oligosulphides, and perceived as being 'gaseous', were only found among Asian species, and some of these species clustered in certain clades in molecular phylogenies; e.g. in two clades in Amorphophallus subgenus Metandrium. However, some species with gaseous odours were found to be closely related to species producing odours more reminiscent of rotting meat in which various minor components accompany the dominant dimethyl oligosulphides. These two broad types of odours have co-evolved with other inflorescence characteristics such as colour, with species with rotting meat odours having darker inflorescences. Species producing pleasant odours characterised by benzenoid compounds constitute two broad groups that are not related in published phylogenies. Species having fruity odours containing 1-phenylethanol derivatives mainly occur in a clade in subgenus Metandrium while those with anise odours composed almost solely of the 2-phenylethanol derivative 4-methoxyphenethyl alcohol are restricted to a clade in subgenus Scutandrium. Phylogenetic mapping of odours also indicates that the evolution of some odour types is likely to have been influenced by ecological factors. For example, species producing fishy odours dominated by trimethylamine and occurring in N and NE Borneo are not all closely related. Conversely, two sister species, A. mossambicensis and A. abyssinicus, which are morphologically very similar and have overlapping geographical distribution, produce odours which are very

  19. Odour in composting processes at pilot scale: monitoring and biofiltration.

    PubMed

    Gutiérrez, M C; Serrano, A; Martín, M A; Chica, A F

    2014-08-01

    Although odour emissions associated with the composting process, especially during the hydrolytic stage, are widely known, their impact on surrounding areas is not easily quantifiable, For this reason, odour emissions during the first stage ofcomposting were evaluated by dynamic olfactometry at pilot scale in order to obtain results which can be extrapolated to industrial facilities. The composting was carried out in a commercial dynamic respirometer equipped with two biofilters at pilot scale filled with prunings (Populus) and mature compost obtained from the organic fraction of municipal solid waste. Given that the highest odour emissions occur in the first stage of the composting process, this stage was carried out in a closed system to better control the odour emissions, whose maximum value was estimated to be 2.78 ouF S-1 during the experiments. Odour concentration, the dynamic respiration index and temperature showed the same evolution during composting, thus indicating that odour could be a key variable in the monitoring process. Other variables such as total organic carbon (CTOC) and pH were also found to be significant in this study due to their influence over odour emissions. The efficiency of the biofilters (empty bed residence time of 86 s) was determined by quantifying the odour emissions at the inlet and outlet of both biofilters. The moisture content in the biofilters was found to be an important variable for improving odour removal efficiency, while the minimum moisture percentage to obtain successful results was found to be 55% (odour removal efficiency of 95%).

  20. Characterisation of odour masking agents often used in the solid waste industry for odour abatement.

    PubMed

    Decottignies, V; Filippi, G; Bruchet, A

    2007-01-01

    Odours from waste management facilities, wastewater treatment plants and composting areas have become a major nuisance issue for operators. In addition to facing regulations which tend to become more stringent, operators are also facing increased public pressure due to complaints from neighbours resulting in the temporary shutdown of such plants, therefore the elimination of atmospheric odours is becoming a major industrial objective. Many commercial odour control products are available on the market, however, very little is known concerning their real efficiency and mechanism of action. This paper will present the results from the study of 19 agents collected in various countries. The products were first characterised both in terms of their chemical composition and sensory properties. Selected products with different modes of application were then submitted to a study of their efficiency at the pilot-scale level. The results from one product test showed no significant difference in their odour removal efficiency as determined by olfactory and chemical analysis of the emission before and after application of the odour control product.

  1. Appetitive floral odours prevent aggression in honeybees

    PubMed Central

    Nouvian, Morgane; Hotier, Lucie; Claudianos, Charles; Giurfa, Martin; Reinhard, Judith

    2015-01-01

    Honeybees defend their colonies aggressively against intruders and release a potent alarm pheromone to recruit nestmates into defensive tasks. The effect of floral odours on this behaviour has never been studied, despite the relevance of these olfactory cues for the biology of bees. Here we use a novel assay to investigate social and olfactory cues that drive defensive behaviour in bees. We show that social interactions are necessary to reveal the recruiting function of the alarm pheromone and that specific floral odours—linalool and 2-phenylethanol—have the surprising capacity to block recruitment by the alarm pheromone. This effect is not due to an olfactory masking of the pheromone by the floral odours, but correlates with their appetitive value. In addition to their potential applications, these findings provide new insights about how honeybees make the decision to engage into defence and how conflicting information affects this process. PMID:26694599

  2. Face familiarity promotes stable identity recognition: exploring face perception using serial dependence

    PubMed Central

    Kok, Rebecca; Van der Burg, Erik; Rhodes, Gillian; Alais, David

    2017-01-01

    Studies suggest that familiar faces are processed in a manner distinct from unfamiliar faces and that familiarity with a face confers an advantage in identity recognition. Our visual system seems to capitalize on experience to build stable face representations that are impervious to variation in retinal input that may occur due to changes in lighting, viewpoint, viewing distance, eye movements, etc. Emerging evidence also suggests that our visual system maintains a continuous perception of a face's identity from one moment to the next despite the retinal input variations through serial dependence. This study investigates whether interactions occur between face familiarity and serial dependence. In two experiments, participants used a continuous scale to rate attractiveness of unfamiliar and familiar faces (either experimentally learned or famous) presented in rapid sequences. Both experiments revealed robust inter-trial effects in which attractiveness ratings for a given face depended on the preceding face's attractiveness. This inter-trial attractiveness effect was most pronounced for unfamiliar faces. Indeed, when participants were familiar with a given face, attractiveness ratings showed significantly less serial dependence. These results represent the first evidence that familiar faces can resist the temporal integration seen in sequential dependencies and highlight the importance of familiarity to visual cognition. PMID:28405355

  3. A review of cuttlefish camouflage and object recognition and evidence for depth perception.

    PubMed

    Kelman, Emma J; Osorio, Daniel; Baddeley, Roland J

    2008-06-01

    Cuttlefishes of the genus Sepia produce adaptive camouflage by regulating the expression of visual features such as spots and lines, and textures including stipples and stripes. They produce the appropriate pattern for a given environment by co-ordinated expression of about 40 of these 'chromatic components'. This behaviour has great flexibility, allowing the animals to produce a very large number of patterns, and hence gives unique access to cuttlefish visual perception. We have, for instance, tested their sensitivity to image parameters including spatial frequency, orientation and spatial phase. One can also ask what features in the visual environment elicit a given coloration pattern; here most work has been on the disruptive body pattern, which includes well-defined light and dark features. On 2-D backgrounds, isolated pale objects of a specific size, that have well-defined edges, elicit the disruptive pattern. Here we show that visual depth is also relevant. Naturally, cuttlefish probably use the disruptive pattern amongst discrete objects, such as pebbles. We suggest that they use several visual cues to 'identify' this type of background (including: edges, contrast, size, and real and pictorial depth). To conclude we argue that the visual strategy cuttlefish use to select camouflage is fundamentally similar to human object recognition.

  4. Relationship between perception of spectral ripple and speech recognition in cochlear implant and vocoder listeners.

    PubMed

    Litvak, Leonid M; Spahr, Anthony J; Saoji, Aniket A; Fridman, Gene Y

    2007-08-01

    Spectral resolution has been reported to be closely related to vowel and consonant recognition in cochlear implant (CI) listeners. One measure of spectral resolution is spectral modulation threshold (SMT), which is defined as the smallest detectable spectral contrast in the spectral ripple stimulus. SMT may be determined by the activation pattern associated with electrical stimulation. In the present study, broad activation patterns were simulated using a multi-band vocoder to determine if similar impairments in speech understanding scores could be produced in normal-hearing listeners. Tokens were first decomposed into 15 logarithmically spaced bands and then re-synthesized by multiplying the envelope of each band by matched filtered noise. Various amounts of current spread were simulated by adjusting the drop-off of the noise spectrum away from the peak (40-5 dBoctave). The average SMT (0.25 and 0.5 cyclesoctave) increased from 6.3 to 22.5 dB, while average vowel identification scores dropped from 86% to 19% and consonant identification scores dropped from 93% to 59%. In each condition, the impairments in speech understanding were generally similar to those found in CI listeners with similar SMTs, suggesting that variability in spread of neural activation largely accounts for the variability in speech perception of CI listeners.

  5. Prevention of odour emergence in sewage networks.

    PubMed

    Barjenbruch, M

    2003-01-01

    Through increasing central development and through the decrease of specific wastewater production, wastewater systems are more and more prone to odour and corrosion problems. Hydrogen sulphide is produced, particularly in anaerobic flow stretches, which will then escape at turbulent places because of change in the flow direction and create odour harassment. Of particular importance in this respect are the transferring shafts after rising mains. The empirical approaches used for the estimation of the assumed sulphide concentrations yield considerable differences in the calculation and must therefore be used with care. This report presents a methodology for the co-ordination of odour- and corrosion-reducing measures which also includes the area of complaint management. It is crucially important to fine-tune the necessary measures (for instance the application of operational or chemical/biological methods) to the specific frame conditions. The practical comparison of the additional dosage of external water, iron and nitrate served to test the efficiency of these methods. The dosage of iron and nitrate led to considerable reductions in H2S content at the transferring shaft. The online measurement of the spectral adsorption coefficient (SAC) could become one control parameter for saving chemicals. It should be pointed out that it is necessary to consider the relevant measures and effects of odour and corrosion production during the planning stage--from the creation of the development plan of cities and communities. Through the selection of the wastewater disposal method to the planning of details. Moreover, the relevant financial means for these measures must be included in the economic plan.

  6. Measurement of odour with focus on sampling techniques.

    PubMed

    Bockreis, A; Steinberg, I

    2005-01-01

    The treatment of waste and many manufacturing processes cause odour emissions. In order to prevent odours, the residents and businesses in the neighbourhood of such plants complain about odour, and it becomes necessary to reduce the emissions. To achieve that, the emissions have to be investigated and evaluated in a representative and reproducible manner. The DIN EN 13725 (2003) [DIN EN 13725. 2003. Luftbeschaffenheit--Bestimmung der Geruchsstoffkonzentration mit dynamischer Olfaktometrie--Air quality--Determination of odour concentration by dynamic olfactometry, Deutsche Fassung EN 13725:2003. Beuth Verlag, Berlin (DE)] provides a European standard for the measurement of odour. Nevertheless, the subject of sampling is not standardised; even though it has a substantial influence on the results of the measurements. In this paper, the odour measurement itself, as well as the different kinds of sampling methods (depending on the specific type of source), will be presented and discussed.

  7. Children's speech recognition and loudness perception with the Desired Sensation Level v5 Quiet and Noise prescriptions.

    PubMed

    Crukley, Jeffery; Scollie, Susan D

    2012-12-01

    To determine whether Desired Sensation Level (DSL) v5 Noise is a viable hearing instrument prescriptive algorithm for children, in comparison with DSL v5 Quiet. In particular, the authors compared children's performance on measures of consonant recognition in quiet, sentence recognition in noise, and loudness perception when fitted with DSL v5 Quiet and Noise. Eleven children (ages 8 to 17 years) with stable, congenital sensorineural hearing losses participated in the study. Participants were fitted bilaterally to DSL v5 prescriptions with behind-the-ear hearing instruments. The order of prescription was counterbalanced across participants. Repeated measures analysis of variance was used to compare performance between prescriptions. Use of the Noise prescription resulted in a significant decrease in consonant perception in Quiet with low-level input, but no difference with average-level input. There was no significant difference in sentence-in-noise recognition between the two prescriptions. Loudness ratings for input levels above 72 dB SPL were significantly lower with the noise prescription. Average-level consonant recognition in quiet was preserved and aversive loudness was alleviated by the Noise prescription relative to the quiet prescription, which suggests that the DSL v5 Noise prescription may be an effective approach to managing the nonquiet listening needs of children with hearing loss.

  8. Calculation of odour emissions from aircraft engines at Copenhagen Airport.

    PubMed

    Winther, Morten; Kousgaard, Uffe; Oxbøl, Arne

    2006-07-31

    In a new approach the odour emissions from aircraft engines at Copenhagen Airport are calculated using actual fuel flow and emission measurements (one main engine and one APU: Auxiliary Power Unit), odour panel results, engine specific data and aircraft operational data for seven busy days. The calculation principle assumes a linear relation between odour and HC emissions. Using a digitalisation of the aircraft movements in the airport area, the results are depicted on grid maps, clearly reflecting aircraft operational statistics as single flights or total activity during a whole day. The results clearly reflect the short-term temporal fluctuations of the emissions of odour (and exhaust gases). Aircraft operating at low engine thrust (taxiing, queuing and landing) have a total odour emission share of almost 98%, whereas the shares for the take off/climb out phases (2%) and APU usage (0.5%) are only marginal. In most hours of the day, the largest odour emissions occur, when the total amount of fuel burned during idle is high. However, significantly higher HC emissions for one specific engine cause considerable amounts of odour emissions during limited time periods. The experimentally derived odour emission factor of 57 OU/mg HC is within the range of 23 and 110 OU/mg HC used in other airport odour studies. The distribution of odour emission results between aircraft operational phases also correspond very well with the results for these other studies. The present study uses measurement data for a representative engine. However, the uncertainties become large when the experimental data is used to estimate the odour emissions for all aircraft engines. More experimental data is needed to increase inventory accuracy, and in terms of completeness it is recommended to make odour emission estimates also for engine start and the fuelling of aircraft at Copenhagen Airport in the future.

  9. Relative Contribution of Odour Intensity and Valence to Moral Decisions.

    PubMed

    Cecchetto, Cinzia; Rumiati, Raffaella Ida; Parma, Valentina

    2017-01-01

    Meta-analytic evidence showed that the chemical senses affect moral decisions. However, how odours impact on morality is currently unclear. Through a set of three studies, we assess whether and how odour intensity biases moral choices (Study 1a), its psychophysiological responses (Study 1b), as well as the behavioural and psychophysiological effects of odour valence on moral choices (Study 2). Study 1a suggests that the presence of an odour plays a role in shaping moral choice. Study 1b reveals that of two iso-pleasant versions of the same neutral odour, only the one presented sub-threshold (vs. supra-threshold) favours deontological moral choices, those based on the principle of not harming others even when such harm provides benefits. As expected, this odour intensity effect is tracked by skin conductance responses, whereas no difference in cardiac activity - proxy for the valence dimension - is revealed. Study 2 suggests that the same neutral odour presented sub-threshold increases deontological choices even when compared to iso-intense ambiguous odour, perceived as pleasant or unpleasant by half of the participants, respectively. Skin conductance responses, as expected, track odour pleasantness, but cardiac activity fails to do so. Results are discussed in the context of mechanisms alternative to disgust induction underlying moral choices.

  10. Air pollution by odour--sources, identification and control.

    PubMed

    Shukla, N P

    1991-01-01

    Although odour pollution of air is not directly harmful to the health of man, it can affect mental attitudes and enjoyment of the environment. The present article reviews the sources of odours in gases and vapours, their effects, methods for their sensory and instrumental detection, their characterisation, threshold values and maximum limits. Industrial sources for offensive odours, such as meat, fish and other food processing plants, leather tanneries, sewage and domestic refuse processing plants, oil refineries, paper pulp, paint and plastic manufacturers, are outlined. Physical, chemical and biological methods for odour control are discussed and criteria for selection of a control method, depending upon available conditions and possibilities, are listed.

  11. RecceMan: an interactive recognition assistance for image-based reconnaissance: synergistic effects of human perception and computational methods for object recognition, identification, and infrastructure analysis

    NASA Astrophysics Data System (ADS)

    El Bekri, Nadia; Angele, Susanne; Ruckhäberle, Martin; Peinsipp-Byma, Elisabeth; Haelke, Bruno

    2015-10-01

    This paper introduces an interactive recognition assistance system for imaging reconnaissance. This system supports aerial image analysts on missions during two main tasks: Object recognition and infrastructure analysis. Object recognition concentrates on the classification of one single object. Infrastructure analysis deals with the description of the components of an infrastructure and the recognition of the infrastructure type (e.g. military airfield). Based on satellite or aerial images, aerial image analysts are able to extract single object features and thereby recognize different object types. It is one of the most challenging tasks in the imaging reconnaissance. Currently, there are no high potential ATR (automatic target recognition) applications available, as consequence the human observer cannot be replaced entirely. State-of-the-art ATR applications cannot assume in equal measure human perception and interpretation. Why is this still such a critical issue? First, cluttered and noisy images make it difficult to automatically extract, classify and identify object types. Second, due to the changed warfare and the rise of asymmetric threats it is nearly impossible to create an underlying data set containing all features, objects or infrastructure types. Many other reasons like environmental parameters or aspect angles compound the application of ATR supplementary. Due to the lack of suitable ATR procedures, the human factor is still important and so far irreplaceable. In order to use the potential benefits of the human perception and computational methods in a synergistic way, both are unified in an interactive assistance system. RecceMan® (Reconnaissance Manual) offers two different modes for aerial image analysts on missions: the object recognition mode and the infrastructure analysis mode. The aim of the object recognition mode is to recognize a certain object type based on the object features that originated from the image signatures. The

  12. Odour emission ability (OEA) and its application in assessing odour removal efficiency.

    PubMed

    Wang, Xinguang; Parcsi, Gavin; Sivret, Eric; Le, Hung; Wang, Bei; Stuetz, Richard M

    2012-01-01

    Odourous emissions from sewer networks and wastewater treatment plants (WWTPs) can significantly impact a local population. Sampling techniques such as wind tunnels and flux hood chambers are traditionally used to collect area source samples for subsequent quantification of odour emission rates using dilution olfactometry, however these methods are unsuitable for assessing liquid samples from point sources due to the large liquid volumes required. To overcome this limitation, a gas phase sample preparation method was developed for assessing the total Odour Emission Ability (OEA) from a liquid sample. The method was validated using two volatile organic sulphur compounds (VOSCs), dimethyl-trisulphide (DMTS) and bismethylthiomethane (BMTM) that are frequently detected from sewers and WWTPs and are relatively stable compared with common VOSCs like mercaptan or methyl mercaptan. The recovery rates of DMTS and BMTM were quantified by injecting a known volume of a standard liquid sample into Tedlar bags using a static injection and a dynamic injection methodology. It was confirmed that both dynamic and static injection methods at ambient condition achieved high recovery rates with no need to consider increasing evaporation by elevating the temperature. This method can also be used to assess odour removal effectiveness of liquids by comparing the OEA before and after the treatment tests. Two application examples were presented.

  13. Odourant dominance in olfactory mixture processing: what makes a strong odourant?

    PubMed

    Schubert, Marco; Sandoz, Jean-Christophe; Galizia, Giovanni; Giurfa, Martin

    2015-03-07

    The question of how animals process stimulus mixtures remains controversial as opposing views propose that mixtures are processed analytically, as the sum of their elements, or holistically, as unique entities different from their elements. Overshadowing is a widespread phenomenon that can help decide between these alternatives. In overshadowing, an individual trained with a binary mixture learns one element better at the expense of the other. Although element salience (learning success) has been suggested as a main explanation for overshadowing, the mechanisms underlying this phenomenon remain unclear. We studied olfactory overshadowing in honeybees to uncover the mechanisms underlying olfactory-mixture processing. We provide, to our knowledge, the most comprehensive dataset on overshadowing to date based on 90 experimental groups involving more than 2700 bees trained either with six odourants or with their resulting 15 binary mixtures. We found that bees process olfactory mixtures analytically and that salience alone cannot predict overshadowing. After normalizing learning success, we found that an unexpected feature, the generalization profile of an odourant, was determinant for overshadowing. Odourants that induced less generalization enhanced their distinctiveness and became dominant in the mixture. Our study thus uncovers features that determine odourant dominance within olfactory mixtures and allows the referring of this phenomenon to differences in neural activity both at the receptor and the central level in the insect nervous system.

  14. Surface comparisons of some odour molecules: Conformational calculations on sandalwood odour V

    NASA Astrophysics Data System (ADS)

    Buchbauer, Gerhard; Winiwarter, Susanne; Wolschann, Peter

    1992-12-01

    Molecular surface comparison seems to be a very suitable tool for the investigation of small differences between biologically active and inactive compounds of the same structural type. A fast method for such comparisons, based on volume matching followed by the estimation of comparable surface dots, is presented and applied on a few selected sandalwood odour molecules.

  15. Odour-modulated collective network oscillations of olfactory interneurons in a terrestrial mollusc

    NASA Astrophysics Data System (ADS)

    Gelperin, Alan; Tank, David W.

    1990-05-01

    DETERMINATION of the dynamical structure of neural circuits—the general principles of how neural activity varies with time and manipulates information—is a prerequisite to understanding their computational function1. Rhythmically active or oscillating neural circuits are particularly interesting dynamical structures, as rhythms and oscillations are a prominent feature of mammalian central nervous system electrophysiology. Coherent oscillations by networks of interneurons are observed in the vertebrate olfactory system2,3 and have recently been described in mammalian visual cortex4-6. These interneuronal networks display oscillations in local field potential (LFP) and probability of producing action potentials that are highly correlated between subcircuits sharing the same stimulus features. Much less is known about the existence and importance of network oscillations in the higher centres of invertebrates7. Here we report that a network of olfactory inter-neurons in the cerebral ganglion of the terrestrial mollusc Limax maximus also displays coherent oscillations in LFP which are modified by odour input. This dynamical structure could be central to the odour recognition and odour learning ability of Limax8,9.

  16. Liking the odour, liking the food. Toddlers' liking of strongly flavoured foods correlates with liking of their odour.

    PubMed

    Wagner, S; Issanchou, S; Chabanet, C; Lange, C; Schaal, B; Monnery-Patris, S

    2014-10-01

    Olfaction plays a significant role in the sensing of foods. However, little information is available at any age on the relationship between the hedonic responses to given food odours and the effective liking and disliking of foods bearing these same odours. The present study aimed to assess the relationships between food odour liking and liking of the corresponding foods. This study relied on a longitudinal design involving 235 toddlers who were assessed for both their observed liking of a set of food odours and their parent-reported liking of foods at 12 and 22 months. To assess odour liking, eight odorants representing pleasant and unpleasant foods were presented in bottles along with neutral stimuli. The participants' behaviour towards the odorized and control bottles was measured in terms of mouthing, a behaviour considered to reflect attraction. For each odorant, odour-liking scores were calculated relative to the control. The participants' food liking was rated by the parents at the periods 12-15 and 21-24 months. Positive correlations were found between the odour-liking scores for some of the odours and the liking of the associated foods. These correlations concerned foods with strong, unpleasant flavours at 12 months only, suggesting that the olfactory system acts as an 'alarm' system during this period of food transition. At 22 months, no significant correlations were found, except a marginal one for green vegetables. Whatever the age, no significant correlations were found for pleasant odours. Thus, some correlations were found between the observed odour liking for food-related odours and the liking for the corresponding foods. However, these relationships are subject to developmental fluctuations depending on the hedonic nature of the odorants and the age when infants are tested.

  17. Reduction of odours in pilot-scale landfill biocovers.

    PubMed

    Capanema, M A; Cabana, H; Cabral, A R

    2014-04-01

    Unpleasant odours generated from waste management facilities represent an environmental and societal concern. This multi-year study documented odour and total reduced sulfur (TRS) abatement in four experimental landfill biocovers installed on the final cover of the Saint-Nicéphore landfill (Canada). Performance was evaluated based on the reduction in odour and TRS concentrations between the raw biogas collected from a dedicated well and the emitted gases at the surface. Odour analyses were carried out by the sensorial technique of olfactometry, whereas TRS analyses followed the pulse fluorescence technique. The large difference of 2-5 orders of magnitude between raw biogas (average odour concentration=2,100,000OUm(-3)) and emitted gases resulted in odour removal efficiencies of close to 100% for all observations. With respect to TRS concentrations, abatement efficiencies were all greater than 95%, with values averaging 21,000ppb of eq. SO2 in the raw biogas. The influence of water infiltration on odour concentrations was documented and showed that lower odour values were obtained when the 48-h accumulated precipitation prior to sampling was higher. Copyright © 2014 Elsevier Ltd. All rights reserved.

  18. Colour preferences influences odour learning in the hawkmoth, Macroglossum stellatarum

    NASA Astrophysics Data System (ADS)

    Balkenius, Anna; Kelber, Almut

    2006-05-01

    The hummingbird hawkmoth, Macroglossum stellatarum, learns colour fast and reliably. It has earlier been shown to spontaneously feed from odourless artificial flowers. Now, we have studied odour learning. The moths were trained to discriminate feeders of the same colour but marked with different odours. They did not learn to discriminate two natural flower odours when they were presented with the innately preferred colour blue, but they did learn this discrimination combined with yellow or green colours that are less attractive to the moth. The yellow colour could be trained to become as attractive as the innately preferred blue colour and the blue colour could be trained to become less attractive. This is the first proof of odour learning in a diurnal moth. The results show that M. stellatarum can use more than one modality in their foraging behaviour and that the system is plastic. By manipulating the preferences for the different colours, their influence on odour learning could be changed.

  19. Antimicrobial textiles, skin-borne flora and odour.

    PubMed

    Höfer, Dirk

    2006-01-01

    Along with climate and physical activity, textiles have an effect on sweating and the development of odours. Accordingly, textiles inadequately optimized in terms of clothing technology as a result of poorly cut structures or poor materials result in increased sweating and odour. However, the development of body odour itself cannot be avoided, even with optimally designed clothing. Therefore new textiles, 'treated with antimicrobial agents', have been developed, with the aim of reducing odour by decreasing the number of germs on the skin. From the scientific point of view, the interactions between textiles, sweat, skin and skin flora are extremely complex. For this reason, this article explains in more detail the basic principles of odour formation resulting from sweat and how this can be influenced by textiles treated with antimicrobial agents. With reference to the results of recent research, the article looks into questions of how textiles treated with antimicrobial agents have an effect on populations of skin bacteria.

  20. Development of a diagnostic tool: the wastewater collection network odour wheel.

    PubMed

    Decottignies, V; Huyard, A; Kelly, R F; Barillon, B

    2013-01-01

    The assessment of nuisance odour problems and the application of an effective odour management programme for the associated industrial activity may be achieved using a representative odour wheel and Odour Profile Analysis methodology. The odour wheel is a very useful tool for conducting odour quality control monitoring and developing a constructive dialogue regarding nuisance odours with the public. Previously, odours from wastewater treatment plant activities have been identified and described with a dedicated odour wheel. The oxidation state of the organic chemicals responsible for a given odour depends on multiple parameters specific to the individual wastewater collection networks (residence time of wastewater, topographic disposition and network slope, aeration and on line chemical treatment processes). This is especially important for odorous nitrogen, sulfur and volatile fatty acids. Trained sensory odour panels combined with chemical analyses have been used to study wastewater collection network odours and to adapt the wastewater odour wheel accordingly. The wastewater collection network odour wheel has been produced using the results of five sampling campaigns; eight out of the 11 odour families constituting the wastewater odour wheel have been identified and consequently validated for sewer networks. Different groups of odours have been perceived according to the presence or absence of wastewater effluents at the various sampling points.

  1. Self perception of empathy in schizophrenia: emotion recognition, insight, and symptoms predict degree of self and interviewer agreement.

    PubMed

    Lysaker, Paul H; Hasson-Ohayon, Ilanit; Kravetz, Shlomo; Kent, Jerillyn S; Roe, David

    2013-04-30

    Many with schizophrenia have been found to experience difficulties recognizing a range of their own mental states including memories and emotions. While there is some evidence that the self perception of empathy in schizophrenia is often at odds with objective observations, little is known about the correlates of rates of concordance between self and rater assessments of empathy for this group. To explore this issue we gathered self and rater assessments of empathy in addition to assessments of emotion recognition using the Bell Lysaker Emotion Recognition Task, insight using the Scale to Assess Unawareness of Mental Disorder, and symptoms using the Positive and Negative Syndrome Scale from 91 adults diagnosed with schizophrenia spectrum disorders. Results revealed that participants with better emotion recognition, better insight, fewer positive symptoms and fewer depressive symptoms produced self ratings of empathy which were more strongly correlated with assessments of empathy performed by raters than participants with greater deficits in these domains. Results suggest that deficits in emotion recognition along with poor insight and higher levels of positive and depressive symptoms may affect the degree of agreement between self and rater assessments of empathy in schizophrenia.

  2. Deficits in audiovisual speech perception in normal aging emerge at the level of whole-word recognition.

    PubMed

    Stevenson, Ryan A; Nelms, Caitlin E; Baum, Sarah H; Zurkovsky, Lilia; Barense, Morgan D; Newhouse, Paul A; Wallace, Mark T

    2015-01-01

    Over the next 2 decades, a dramatic shift in the demographics of society will take place, with a rapid growth in the population of older adults. One of the most common complaints with healthy aging is a decreased ability to successfully perceive speech, particularly in noisy environments. In such noisy environments, the presence of visual speech cues (i.e., lip movements) provide striking benefits for speech perception and comprehension, but previous research suggests that older adults gain less from such audiovisual integration than their younger peers. To determine at what processing level these behavioral differences arise in healthy-aging populations, we administered a speech-in-noise task to younger and older adults. We compared the perceptual benefits of having speech information available in both the auditory and visual modalities and examined both phoneme and whole-word recognition across varying levels of signal-to-noise ratio. For whole-word recognition, older adults relative to younger adults showed greater multisensory gains at intermediate SNRs but reduced benefit at low SNRs. By contrast, at the phoneme level both younger and older adults showed approximately equivalent increases in multisensory gain as signal-to-noise ratio decreased. Collectively, the results provide important insights into both the similarities and differences in how older and younger adults integrate auditory and visual speech cues in noisy environments and help explain some of the conflicting findings in previous studies of multisensory speech perception in healthy aging. These novel findings suggest that audiovisual processing is intact at more elementary levels of speech perception in healthy-aging populations and that deficits begin to emerge only at the more complex word-recognition level of speech signals. Copyright © 2015 Elsevier Inc. All rights reserved.

  3. Deficits in audiovisual speech perception in normal aging emerge at the level of whole-word recognition

    PubMed Central

    Stevenson, Ryan A.; Nelms, Caitlin; Baum, Sarah H.; Zurkovsky, Lilia; Barense, Morgan D.; Newhouse, Paul A.; Wallace, Mark T.

    2014-01-01

    Over the next two decades, a dramatic shift in the demographics of society will take place, with a rapid growth in the population of older adults. One of the most common complaints with healthy aging is a decreased ability to successfully perceive speech, particularly in noisy environments. In such noisy environments, the presence of visual speech cues (i.e., lip movements) provide striking benefits for speech perception and comprehension, but previous research suggests that older adults gain less from such audiovisual integration than their younger peers. To determine at what processing level these behavioral differences arise in healthy-aging populations, we administered a speech-in-noise task to younger and older adults. We compared the perceptual benefits of having speech information available in both the auditory and visual modalities and examined both phoneme and whole-word recognition across varying levels of signal-to-noise ratio (SNR). For whole-word recognition, older relative to younger adults showed greater multisensory gains at intermediate SNRs, but reduced benefit at low SNRs. By contrast, at the phoneme level both younger and older adults showed approximately equivalent increases in multisensory gain as SNR decreased. Collectively, the results provide important insights into both the similarities and differences in how older and younger adults integrate auditory and visual speech cues in noisy environments, and help explain some of the conflicting findings in previous studies of multisensory speech perception in healthy aging. These novel findings suggest that audiovisual processing is intact at more elementary levels of speech perception in healthy aging populations, and that deficits begin to emerge only at the more complex, word-recognition level of speech signals. PMID:25282337

  4. Pyrazine odour makes visually conspicuous prey aversive.

    PubMed Central

    Lindström, L; Rowe, C; Guilford, T

    2001-01-01

    Unpalatable insects frequently adopt multimodal signals to ward off predators, incorporating sounds and odours into their colourful displays. Pyrazine is an odour commonly used in insect warning displays, and has previously been shown to elicit unlearned biases against common warning colours, e.g. yellow and red in naive predators. We designed two experiments to test for similar effects of pyrazine on the conspicuousness of prey, perhaps the most ubiquitous aspect of aposematic coloration. In the first experiment, we offered predators (Gallus gallus domesticus) a choice between conspicuous crumbs and cryptic crumbs in the presence or absence of pyrazine. In the second experiment, we manipulated the birds' experience of conspicuous prey during an initial training phase. Only in the presence of pyrazine did birds show a bias against conspicuously coloured food, and this occurred whether or not they had previously experienced food that contrasted with the background. This emergent behaviour relied upon the visual and odorous signal components being presented together. These unlearned, yet hidden, responses against conspicuousness demonstrate that there are initial benefits to prey being conspicuous when the multimodal nature of warning signals is accounted for. PMID:11209885

  5. Clinicians' perceptions and recognition of practice improvement strategies to prevent harms to older people in acute care hospitals.

    PubMed

    McGrath, Michele; Botti, Mari; Redley, Bernice

    2017-08-03

    Explore clinicians' perceptions of practice improvement strategies used to prevent harms to older people during acute hospitalisation. Older people are vulnerable to many interrelated preventable harms during acute care hospitalisation. Improvement strategies recommend standardisation of practices to assist healthcare staff mitigate risk, however, older people continue to suffer preventable harms in acute hospitals. A qualitative exploratory descriptive design was used to collect data using focus groups and individual interviews from a purposive sample of 33 participants. Participants represented a wide range of clinicians from four diverse healthcare organisations. Qualitative content analysis used a framework informed by common preventable harms derived from key literature and policy documents. Participants' perceptions of practice improvement strategies varied depending on their role within their organisational hierarchy. Recognition of preventable harms was guided by standard risk assessment and management tools used in their organisations. Preventable harms relating to skin integrity and falls were universally recognised across all sites and roles. Alternatively, there was variability in participant recognition of preventable harms related to nutrition, continence, medications and cognition; pain was consistently overlooked as a contributor to preventable harms. Hospital staff perceived standard clinical risk assessment and management tools as the main practice improvement strategy to prevent harms. These tools prompted staff recognition of preventable harms to older people during acute hospitalisation. Variability in the recognition of some preventable harms was attributed to variable use of standard assessment tools. Pain was unlikely to be recognised as contributing to preventable harms. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.

  6. Females do it better. Individual recognition experiments reveal sexual dimorphism in Lemur catta (Linnaeus 1758) olfactory motivation and territorial defence.

    PubMed

    Palagi, Elisabetta; Dapporto, Leonardo

    2007-08-01

    In this paper, we aim at demonstrating individual recognition of female genital marking in Lemur catta. By gas chromatography and behavioural trials we verified the occurrence of the three components of recognition systems. We showed that each female has a unique chemical signature (expression component), and males and females perceive female individuality (perception component). To verify the presence of the action component (the last component of recognition systems), we designed a bioassay based on territorial competition to verify the functional response to female odours. Only females identified other females on the basis of their scents. The lack of a territorial functional response by males to female secretions may not indicate a male inability to identify females by their scents. In fact, sexual dimorphism in motivation and territorial defence may explain the response by males in the functional experiment. Actually, game theory predicts that males defend their own territories more vigorously against males compared with females. Therefore, the result of individual recognition bioassays of female odours may open interesting scenarios in the evaluation of the territorial defence investment across the different sex combinations.

  7. Older and younger adult cochlear implant users: speech recognition in quiet and noise, quality of life, and music perception.

    PubMed

    Sladen, Douglas P; Zappler, Amanda

    2015-03-01

    To determine whether older cochlear implant (CI) listeners differ from younger CI listeners on measures of speech understanding, music perception, and health-related quality of life (HRQoL). In the study, the authors hypothesized that speech recognition would be more difficult for older adults, especially in noisy conditions. Performance on music perception was expected to be lower for older implanted listeners. No differences between age groups were expected on HRQoL. Twenty older (>60 years) and 20 younger (<60 years) implanted adults participated. Speech understanding was assessed using words and sentences presented in quiet, and sentences presented at +15, +10, and +5 dB signal-to-noise ratio conditions. Music perception was tested using the University of Washington Clinical Assessment of Music, and HRQoL was measured using the Njimegen CI survey. Speech understanding was significantly lower for the older compared with the younger group in all conditions. Older implanted adults showed lower performance on music perception compared with younger implanted adults on 1 of 3 subtests. Older adults reported lower HRQoL benefit than younger adults on 3 of 6 subdomains. Data indicate that older CI listeners performed more poorly than younger CI listeners, although group differences appear to be task specific.

  8. Revisiting vocal perception in non-human animals: a review of vowel discrimination, speaker voice recognition, and speaker normalization

    PubMed Central

    Kriengwatana, Buddhamas; Escudero, Paola; ten Cate, Carel

    2015-01-01

    The extent to which human speech perception evolved by taking advantage of predispositions and pre-existing features of vertebrate auditory and cognitive systems remains a central question in the evolution of speech. This paper reviews asymmetries in vowel perception, speaker voice recognition, and speaker normalization in non-human animals – topics that have not been thoroughly discussed in relation to the abilities of non-human animals, but are nonetheless important aspects of vocal perception. Throughout this paper we demonstrate that addressing these issues in non-human animals is relevant and worthwhile because many non-human animals must deal with similar issues in their natural environment. That is, they must also discriminate between similar-sounding vocalizations, determine signaler identity from vocalizations, and resolve signaler-dependent variation in vocalizations from conspecifics. Overall, we find that, although plausible, the current evidence is insufficiently strong to conclude that directional asymmetries in vowel perception are specific to humans, or that non-human animals can use voice characteristics to recognize human individuals. However, we do find some indication that non-human animals can normalize speaker differences. Accordingly, we identify avenues for future research that would greatly improve and advance our understanding of these topics. PMID:25628583

  9. Philadelphia obtains useful information from its customers about taste and odour quality.

    PubMed

    Burlingame, G A; Mackey, E D

    2007-01-01

    Customers are sensitive to the flavour of water. Customers evaluate drinking water based on their expectations, on experiences with their usual drinking water and on experiences with alternative waters. The Philadelphia Water Department provides one example of success in developing a better understanding of customer perceptions and attitudes about tap water taste and odour. Philadelphia found that customers do communicate in ways that water utilities can understand. Water utilities can enhance that communication and collect useful data. In addition, water utilities can characterise their tap water flavour, track it for changes and correlate changes to customer complaints.

  10. Abu Dhabi's strategic tunnel enhancement programme: odour extraction system approaches.

    PubMed

    Cowden, Scott; Witherspoon, Jay; Orakzai, Shahzad; Krause, T

    2012-01-01

    The Emirate of Abu Dhabi has experienced tremendous growth since the mid-1970s resulting in significant overloading of its existing sewerage system. Master planning determined that the best long-term wastewater collection and conveyance solution was construction of a deep tunnel sewer system. Implementation of this massive project faced numerous challenges, including the goal of no odours and limited odour control facilities. To accomplish this, the consultant team examined a unique approach of a single odour control system installed at the proposed downstream tunnel pumping station. Rigorous analysis utilising computer-based models confirmed the viability of this approach. However, other approaches including multiple satellite (localised or regional) odour extraction systems were considered. To better understand entrained air forces at vortex drops, and to confirm the preferred odour extraction approach, physical modelling of drop structures and overall tunnel system was implemented. Results and findings concluded that a regional odour extraction system approach was preferred over a single (centralised) extraction approach. This paper focuses on the process of selecting the preferred odour extraction approach and preliminary capacity sizing of regional systems.

  11. Self-recognition in the perception of actions performed in synchrony with music.

    PubMed

    Sevdalis, Vassilis; Keller, Peter E

    2009-07-01

    This study investigated self-recognition in point-light displays depicting actions performed in synchrony with music. Participants were recorded executing three different actions (dancing, walking, and clapping) and were subsequently required to identify the agent (self versus other) from point-light displays with or without the accompanying music. Results indicate that while recognition accuracy was better than chance for all actions, it was best for the relatively complex dance actions. The presence of music did not affect accuracy, suggesting that self-recognition was based on information about personal movement kinematics rather than individual differences in synchrony between movements and music.

  12. Odour emission characteristics of 22 recreational rivers in Nanjing.

    PubMed

    Wan, Yu; Ruan, Xiaohong; Wang, Xinguang; Ma, Qian; Lu, Xiaoming

    2014-10-01

    The odour emission characteristics of 22 recreational rivers in Nanjing were investigated and analysed. Eight odorous compounds (ammonia (NH₃), hydrogen sulphide (H₂S), sulphur dioxide (SO₂), carbon disulphide (CS₂), nitrobenzene (C₆H₅NO₂), aniline (C₆H₅NH₂), dimethylamine (C₂H₇N), and formaldehyde (HCHO)) were measured in odour emission samples collected using a custom-made emission flux hood chamber. The results showed that all odorants were detected in all monitoring rivers. NH₃ was the main odorant, with emission rates ranging from 4.86 to 15.13 μg/min m(2). The total odour emission rate of the Nan River, at 1 427.07 OU/s, was the highest of the all investigated rivers. H₂S, NH₃ and nitrobenzene were three key odour emission contributors according to their contributions to the total odour emission. A correlation analysis of the pollutants showed there was a significant positive correlation between the emission rate of NH₃ and the concentration of ammonia nitrogen (NH₄ (+)-N) and total nitrogen (TN). The H₂S and SO₂ emission rates had a significant positive correlation with sulphides (S(2-)) and available sulphur (AS) in the water and sediment. The content of TN, NH₄(+)-N, S(2-) and AS in the water and sediment affected the concentration of H₂S, SO₂ and NH₃ in the emission gases. NH₄(+)-N, S(2-) and AS are suggested as the key odour control indexes for reducing odours emitted from these recreational rivers. The study provides useful information for effective pollution control, especially for odour emission control for the recreational rivers of the city. It also provides a demonstrate example to show how to monitor and assess a contaminated river when odour emission and its control need to be focused on.

  13. Synthesis and odour properties of floral smelling compounds.

    PubMed

    Anselmi, C; Centini, M; Sega, A; Napolitano, E; Pelosi, P; Scesa, C

    1996-04-01

    Synopsis To provide further information on the relationships between chemical structure and floral odour, here we report the synthesis and the odour evaluation of some spirane derivatives, designed as conformational models of our previously described floral odorants. One of the new compounds (5-methyl-benzo[1,3]dioxole-2-spiro-1-cyclohexane), in particular, is endowed with a particularly pleasant odour of white flowers, can be easily prepared from commercial products and is more stable than other odorants of the same class; these characteristics make this odorant suitable for being used as an additive in perfumery and cosmetics.

  14. Machine shape perception: object recognition based on need-driven resolution flexibility and convex-hull carving

    NASA Astrophysics Data System (ADS)

    Yen, Sidney; Kondraske, George V.

    1992-02-01

    A hierarchical shape decomposition method called Convex-Hull Carving, derived from Sklansky's Concavity Tree and designed to accommodate the incorporation of human flexible resolution visual perception strategies in machine recognition, is proposed. The method characterizes an arbitrary complex shape at multiple hierarchical levels starting from a gross perspective of the entire shape itself, and progressing to decomposed and quantified convex sub-shapes, etc. Calculation complexity and the amount of data to be processed for object recognition applications are reduced. Sklansky's Concavity Tree is a hierarchical arrangement for describing nonconvex shapes. The concavity tree of a shape is defined as a tree describing the hierarchical arrangement of concavities; i.e., concavities within concavities. In the proposed Convex-Hull Carving method, the concavity tree structure is converted to a structure analogous to a chemical molecule. Tree components represent the `atoms' of the molecule and are characterized by their geometric position and a recently defined quantitative shape attribute called the shape quantifier. In addition, the number of hierarchical levels of shape description employed during recognition is driven by: (1) meeting `need to discriminate' criteria; or (2) the determination that all components (`atoms') are convex within predefined acceptance criteria (i.e., no further reduction is possible). The method was implemented to classify a set of two-dimensional aircraft shapes. Results showed that the method is stable with variation of rotation, scaling, and image resolution factors, as well as small viewing angle projection changes.

  15. Adjective-noun order as representational structure: native-language grammar influences perception of similarity and recognition memory.

    PubMed

    Mata, André; Percy, Elise J; Sherman, Steven J

    2014-02-01

    This article describes two experiments linking native-language grammar rules with implications for perception of similarity and recognition memory. In prenominal languages (e.g., English), adjectives usually precede nouns, whereas in postnominal languages (e.g., Portuguese), nouns usually precede adjectives. We explored the influence of such rules upon similarity judgments about, and recognition of, objects with multiple category attributes (one nominal attribute and one adjectival attribute). The results supported the hypothesized primacy effect of native-language word order such that nouns generally carried more weight for Portuguese speakers than for English speakers. This pattern was observed for judgments of similarity (i.e., Portuguese speakers tended to judge objects that shared a noun-designated attribute as more similar than did English speakers), as well as for false alarms in recognition memory (i.e., Portuguese speakers tended to falsely recognize more objects if they possessed a familiar noun attribute, relative to English speakers). The implications of such linguistic effects for the cognition of similarity and memory are discussed.

  16. Tracking the time course of action priming on object recognition: evidence for fast and slow influences of action on perception.

    PubMed

    Kiefer, Markus; Sim, Eun-Jin; Helbig, Hannah; Graf, Markus

    2011-08-01

    Perception and action are classically thought to be supported by functionally and neuroanatomically distinct mechanisms. However, recent behavioral studies using an action priming paradigm challenged this view and showed that action representations can facilitate object recognition. This study determined whether action representations influence object recognition during early visual processing stages, that is, within the first 150 msec. To this end, the time course of brain activation underlying such action priming effects was examined by recording ERPs. Subjects were sequentially presented with two manipulable objects (e.g., tools), which had to be named. In the congruent condition, both objects afforded similar actions, whereas dissimilar actions were afforded in the incongruent condition. In order to test the influence of the prime modality on action priming, the first object (prime) was presented either as picture or as word. We found an ERP effect of action priming over the central scalp as early as 100 msec after target onset for pictorial, but not for verbal primes. A later action priming effect on the N400 ERP component known to index semantic integration processes was obtained for both picture and word primes. The early effect was generated in a fronto-parietal motor network, whereas the late effect reflected activity in anterior temporal areas. The present results indicate that action priming influences object recognition through both fast and slow pathways: Action priming affects rapid visuomotor processes only when elicited by pictorial prime stimuli. However, it also modulates comparably slow conceptual integration processes independent of the prime modality.

  17. Understanding medicinal taste and odour formation in drinking waters.

    PubMed

    Piriou, P; Soulet, C; Acero, J L; Bruchet, A; Von Gunten, U; Suffet, I H

    2007-01-01

    The formation of bromophenols during chlorination of phenol- and bromide-containing waters can be critical for taste and odour problems in drinking waters. The work performed has confirmed that flavour threshold concentrations of some bromophenols are in the ng/L range. In addition, under typical drinking water conditions, kinetic experiments and model simulations performed have shown that (1) bromination is the predominant reaction pathway, (2) bromophenol reaction kinetics are rapid leading to taste-and-odour episodes that last for short periods of 10-20 min, (3) increasing phenol concentration and pH tends to increase taste and odour intensity, (4) increasing chlorine or bromide concentrations tends to shorten the duration of the taste-and-odour episode.

  18. Interpreting odours in hermit crabs: A comparative study

    NASA Astrophysics Data System (ADS)

    Tricarico, Elena; Breithaupt, Thomas; Gherardi, Francesca

    2011-01-01

    Odours of different sources can indicate to hermit crabs the availability of empty shells, crucial resources for the life cycle of almost all of them. Here, we compared Clibanarius erythropus and Pagurus bernhardus for the intensity of investigative behaviour exhibited towards an empty, well-fitting shell in the presence of (1) plain seawater as control and seawater conditioned by (2) dead and live snails, (3) dead and live conspecifics, (4) live predators, and (5) food. During 10 min of observation, we recorded latency (the time until the first contact with the shell), and the number and duration of shell investigation bouts. The two species behaved similarly when exposed to the odours of food, live snails, and predators, while a more intense shell investigation was induced by dead snail odour in C. erythropus and by dead or live conspecific odour in P. bernhardus. Further studies should investigate the influence of phylogeny and ecology on this interspecific difference.

  19. Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks.

    PubMed

    Widén, H; Leufvén, A; Nielsen, T

    2005-07-01

    Mineral water and soft drinks with a perceptible off-odour were analysed to identify contaminants originating from previous misuse of the refillable polyethylene terephthalate (PET) bottle. Consumers detected the off-odour after opening the bottle and duly returned it with the remaining content to the producers. The contaminants in question had thus been undetected by the in-line detection devices (so-called 'sniffers') that are supposed to reject misused bottles. GC-MS analysis was carried out on the headspace of 31 returned products and their corresponding reference products, and chromatograms were compared to find the possible off-odour compounds. Substances believed to be responsible for the organoleptic change were 2-methoxynaphthalene (10 bottles), dimethyl disulfide (4), anethole (3), petroleum products (4), ethanol with isoamyl alcohol (1) and a series of ethers (1). The mouldy/musty odour (5 bottles) was caused by trichloroanisole in one instance. In some cases, the origins of the off-odours are believed to be previous consumer misuse of food products (liquorice-flavoured alcohol, home-made alcohol containing fusel oil) or non-food products (cleaning products, petroleum products, oral moist snuff and others). The results also apply to 1.5-litre recyclable PET bottles, since the nature and extent of consumer misuse can be expected to be similar for the two bottle types.

  20. The Central Role of Recognition in Auditory Perception: A Neurobiological Model

    ERIC Educational Resources Information Center

    McLachlan, Neil; Wilson, Sarah

    2010-01-01

    The model presents neurobiologically plausible accounts of sound recognition (including absolute pitch), neural plasticity involved in pitch, loudness and location information integration, and streaming and auditory recall. It is proposed that a cortical mechanism for sound identification modulates the spectrotemporal response fields of inferior…

  1. Liberated Learning: Analysis of University Students' Perceptions and Experiences with Continuous Automated Speech Recognition

    ERIC Educational Resources Information Center

    Ryba, Ken; McIvor, Tom; Shakir, Maha; Paez, Di

    2006-01-01

    This study examined continuous automated speech recognition in the university lecture theatre. The participants were both native speakers of English (L1) and English as a second language students (L2) enrolled in an information systems course (Total N=160). After an initial training period, an L2 lecturer in information systems delivered three…

  2. Speech Recognition Software for Language Learning: Toward an Evaluation of Validity and Student Perceptions

    ERIC Educational Resources Information Center

    Cordier, Deborah

    2009-01-01

    A renewed focus on foreign language (FL) learning and speech for communication has resulted in computer-assisted language learning (CALL) software developed with Automatic Speech Recognition (ASR). ASR features for FL pronunciation (Lafford, 2004) are functional components of CALL designs used for FL teaching and learning. The ASR features…

  3. The Central Role of Recognition in Auditory Perception: A Neurobiological Model

    ERIC Educational Resources Information Center

    McLachlan, Neil; Wilson, Sarah

    2010-01-01

    The model presents neurobiologically plausible accounts of sound recognition (including absolute pitch), neural plasticity involved in pitch, loudness and location information integration, and streaming and auditory recall. It is proposed that a cortical mechanism for sound identification modulates the spectrotemporal response fields of inferior…

  4. Speech Recognition Software for Language Learning: Toward an Evaluation of Validity and Student Perceptions

    ERIC Educational Resources Information Center

    Cordier, Deborah

    2009-01-01

    A renewed focus on foreign language (FL) learning and speech for communication has resulted in computer-assisted language learning (CALL) software developed with Automatic Speech Recognition (ASR). ASR features for FL pronunciation (Lafford, 2004) are functional components of CALL designs used for FL teaching and learning. The ASR features…

  5. Sign Perception and Recognition in Non-Native Signers of ASL

    PubMed Central

    Morford, Jill P.; Carlson, Martina L.

    2011-01-01

    Past research has established that delayed first language exposure is associated with comprehension difficulties in non-native signers of American Sign Language (ASL) relative to native signers. The goal of the current study was to investigate potential explanations of this disparity: do non-native signers have difficulty with all aspects of comprehension, or are their comprehension difficulties restricted to some aspects of processing? We compared the performance of deaf non-native, hearing L2, and deaf native signers on a handshape and location monitoring and a sign recognition task. The results indicate that deaf non-native signers are as rapid and accurate on the monitoring task as native signers, with differences in the pattern of relative performance across handshape and location parameters. By contrast, non-native signers differ significantly from native signers during sign recognition. Hearing L2 signers, who performed almost as well as the two groups of deaf signers on the monitoring task, resembled the deaf native signers more than the deaf non-native signers on the sign recognition task. The combined results indicate that delayed exposure to a signed language leads to an overreliance on handshape during sign recognition. PMID:21686080

  6. Identification of gases responsible for the odour of human flatus and evaluation of a device purported to reduce this odour

    PubMed Central

    Suarez, F; Springfield, J; Levitt, M

    1998-01-01

    Background/Aims—While the social significance of flatus derives mainly from its odour, previous studies have focused on the non-odoriferous components of rectal gas. The aims of the present study were to determine the role of sulphur-containing gases in flatus odour and test the efficacy of a device purported to reduce this odour. 
Methods—Flatus was quantitatively collected via rectal tube from 16 healthy subjects who ingested pinto beans and lactulose to enhance flatus output. The concentrations of sulphur-containing gases in each passage were correlated with odour intensity assessed by two judges. Odour intensity was also determined after treatment of flatus samples with zinc acetate, which binds sulphydryl compounds (hydrogen sulphide and methanethiol), or activated charcoal. Utilising gas-tight Mylar pantaloons, the ability of a charcoal lined cushion to adsorb sulphur-containing gases instilled at the anus of eight subjects was assessed. 
Results—The main sulphur-containing flatus component was hydrogen sulphide (1.06 (0.2) µmol/l), followed by methanethiol (0.21(0.04) µmol/l) and dimethyl sulphide (0.08 (0.01) µmol/l) (means (SEM)). Malodour significantly correlated with hydrogen sulphide concentration (p⩽0.001). Zinc acetate reduced sulphur gas content but did not totally eliminate odour, while activated charcoal removed virtually all odour. The cushion adsorbed more than 90% of the sulphur gases. 
Conclusion—Sulphur-containing gases are the major, but not the only, malodorous components of human flatus. The charcoal lined cushion effectively limits the escape of these sulphur-containing gases into the environment. 

 Keywords: flatus; odour; sulphur containing gas; hydrogen sulphide; charcoal PMID:9771412

  7. An odorant congruent with a colour cue is selectively perceived in an odour mixture.

    PubMed

    Arao, Mari; Suzuki, Maya; Katayama, Jun'ich; Akihiro, Yagi

    2012-01-01

    Odour identification can be influenced by colour cues. This study examined the mechanism underlying this colour context effect. We hypothesised that a specific odour component congruent with a colour would be selectively perceived in preference to another odour component in a binary odour mixture. We used a ratio estimation method under two colour conditions, a binary odour mixture (experiment 1) and single chemicals presented individually (experiment 2). Each colour was congruent with one of the odour components. Participants judged the perceived mixture ratio in each odour container on which a colour patch was pasted. An influence of colour was not observed when the odour stimulus did not contain the odour component congruent with the colour (experiment 2); however, the odour component congruent with the colour was perceived as more dominant when the odour stimulus did contain the colour-congruent odorant (experiment 1). This pattern indicates that a colour-congruent odour component is selectively perceived in an odour mixture. This finding suggests that colours can enhance the perceptual representation of the colour-associated component in an odour mixture.

  8. Visual perception and processing in children with 22q11.2 deletion syndrome: associations with social cognition measures of face identity and emotion recognition.

    PubMed

    McCabe, Kathryn L; Marlin, Stuart; Cooper, Gavin; Morris, Robin; Schall, Ulrich; Murphy, Declan G; Murphy, Kieran C; Campbell, Linda E

    2016-01-01

    People with 22q11.2 deletion syndrome (22q11DS) have difficulty processing social information including facial identity and emotion processing. However, difficulties with visual and attentional processes may play a role in difficulties observed with these social cognitive skills. A cross-sectional study investigated visual perception and processing as well as facial processing abilities in a group of 49 children and adolescents with 22q11DS and 30 age and socio-economic status-matched healthy sibling controls using the Birmingham Object Recognition Battery and face processing sub-tests from the MRC face processing skills battery. The 22q11DS group demonstrated poorer performance on all measures of visual perception and processing, with greatest impairment on perceptual processes relating to form perception as well as object recognition and memory. In addition, form perception was found to make a significant and unique contribution to higher order social-perceptual processing (face identity) in the 22q11DS group. The findings indicate evidence for impaired visual perception and processing capabilities in 22q11DS. In turn, these were found to influence cognitive skills needed for social processes such as facial identity recognition in the children with 22q11DS.

  9. Sing that Tune: Infants’ Perception of Melody and Lyrics and the Facilitation of Phonetic Recognition in Songs

    PubMed Central

    Lebedeva, Gina C.; Kuhl, Patricia K.

    2010-01-01

    To better understand how infants process complex auditory input, this study investigated whether 11-month-old infants perceive the pitch (melodic) or the phonetic (lyric) components within songs as more salient, and whether melody facilitates phonetic recognition. Using a preferential looking paradigm, uni-dimensional and multi-dimensional songs were tested; either the pitch or syllable order of the stimuli varied. As a group, infants detected a change in pitch order in a 4-note sequence when the syllables were redundant (Experiment 1), but did not detect the identical pitch change with variegated syllables (Experiment 2). Infants were better able to detect a change in syllable order in a sung sequence (Experiment 2) than the identical syllable change in a spoken sequence (Experiment 1). These results suggest that by 11 months, infants cannot “ignore” phonetic information in the context of perceptually salient pitch variation. Moreover, the increased phonetic recognition in song contexts mirrors findings that demonstrate advantages of infant-directed speech. Findings are discussed in terms of how stimulus complexity interacts with the perception of sung speech in infancy. PMID:20472295

  10. The Odour of Sex: Sex-Related Differences in Volatile Compound Composition among Barn Swallow Eggs Carrying Embryos of Either Sex

    PubMed Central

    Costanzo, Alessandra; Panseri, Sara; Giorgi, Annamaria; Romano, Andrea; Caprioli, Manuela; Saino, Nicola

    2016-01-01

    Avian communication has been traditionally believed to be mainly mediated by visual and auditory channels. However, an increasing number of studies are disclosing the role of olfaction in the interaction of birds with their social environment and with other species, as well as in other behaviors such as nest recognition, food location and navigation. Olfaction has also been suggested to play a role in parent-offspring communication not only in the post- but also in the pre-hatching period. Volatile compounds produced during embryogenesis and passively released through the eggshell pores may indeed represent the only cue at parents’ disposal to assess offspring quality, including the sex composition of their clutch before hatching. In turn, sex identification before hatching may mediate adaptive strategies of allocation to either sex. In the present study, we analyzed odour composition of barn swallow eggs incubated in their nest in order to identify any sex-related differences in volatile compounds emitted. For the first time in any bird species, we also investigated whether odour composition is associated with relatedness. The evidence of differences in odour composition among eggs containing embryos of either sex indicates that parents have a cue to identify their brood sex composition even before hatching which can be used to modulate their behavior accordingly. Moreover, odour similarity within nests may represent the prerequisite for kin recognition in this species. PMID:27851741

  11. The Odour of Sex: Sex-Related Differences in Volatile Compound Composition among Barn Swallow Eggs Carrying Embryos of Either Sex.

    PubMed

    Costanzo, Alessandra; Panseri, Sara; Giorgi, Annamaria; Romano, Andrea; Caprioli, Manuela; Saino, Nicola

    2016-01-01

    Avian communication has been traditionally believed to be mainly mediated by visual and auditory channels. However, an increasing number of studies are disclosing the role of olfaction in the interaction of birds with their social environment and with other species, as well as in other behaviors such as nest recognition, food location and navigation. Olfaction has also been suggested to play a role in parent-offspring communication not only in the post- but also in the pre-hatching period. Volatile compounds produced during embryogenesis and passively released through the eggshell pores may indeed represent the only cue at parents' disposal to assess offspring quality, including the sex composition of their clutch before hatching. In turn, sex identification before hatching may mediate adaptive strategies of allocation to either sex. In the present study, we analyzed odour composition of barn swallow eggs incubated in their nest in order to identify any sex-related differences in volatile compounds emitted. For the first time in any bird species, we also investigated whether odour composition is associated with relatedness. The evidence of differences in odour composition among eggs containing embryos of either sex indicates that parents have a cue to identify their brood sex composition even before hatching which can be used to modulate their behavior accordingly. Moreover, odour similarity within nests may represent the prerequisite for kin recognition in this species.

  12. Kiwifruit Flower Odor Perception and Recognition by Honey Bees, Apis mellifera.

    PubMed

    Twidle, Andrew M; Mas, Flore; Harper, Aimee R; Horner, Rachael M; Welsh, Taylor J; Suckling, David M

    2015-06-17

    Volatile organic compounds (VOCs) from male and female kiwifruit (Actinidia deliciosa 'Hayward') flowers were collected by dynamic headspace sampling. Honey bee (Apis mellifera) perception of the flower VOCs was tested using gas chromatography coupled to electroantennogram detection. Honey bees consistently responded to six compounds present in the headspace of female kiwifruit flowers and five compounds in the headspace of male flowers. Analysis of the floral volatiles by gas chromatography-mass spectrometry and microscale chemical derivatization showed the compounds to be nonanal, 2-phenylethanol, 4-oxoisophorone, (3E,6E)-α-farnesene, (6Z,9Z)-heptadecadiene, and (8Z)-heptadecene. Bees were then trained via olfactory conditioning of the proboscis extension response (PER) to synthetic mixtures of these compounds using the ratios present in each flower type. Honey bees trained to the synthetic mixtures showed a high response to the natural floral extracts, indicating that these may be the key compounds for honey bee perception of kiwifruit flower odor.

  13. Responses of tadpoles to hybrid predator odours: strong maternal signatures and the potential risk/response mismatch

    PubMed Central

    Chivers, Douglas P.; Mathiron, Anthony; Sloychuk, Janelle R.; Ferrari, Maud C. O.

    2015-01-01

    Previous studies have established that when a prey animal knows the identity of a particular predator, it can use this knowledge to make an ‘educated guess' about similar novel predators. Such generalization of predator recognition may be particularly beneficial when prey are exposed to introduced and invasive species of predators or hybrids. Here, we examined generalization of predator recognition for woodfrog tadpoles exposed to novel trout predators. Tadpoles conditioned to recognize tiger trout, a hybrid derived from brown trout and brook trout, showed generalization of recognition of several unknown trout odours. Interestingly, the tadpoles showed stronger responses to odours of brown trout than brook trout. In a second experiment, we found that tadpoles trained to recognize brown trout showed stronger responses to tiger trout than those tadpoles trained to recognize brook trout. Given that tiger trout always have a brown trout mother and a brook trout father, these results suggest a strong maternal signature in trout odours. Tadpoles that were trained to recognize both brown trout and brook trout showed stronger response to novel tiger trout than those trained to recognize only brown trout or only brook trout. This is consistent with a peak shift in recognition, whereby cues that are intermediate between two known cues evoke stronger responses than either known cue. Given that our woodfrog tadpoles have no evolutionary or individual experience with trout, they have no way of knowing whether or not brook trout, brown trout or tiger trout are more dangerous. The differential intensity of responses that we observed to hybrid trout cues and each of the parental species indicates that there is a likely mismatch between risk and anti-predator response intensity. Future work needs to address the critical role of prey naivety on responses to invasive and introduced hybrid predators. PMID:26041358

  14. Responses of tadpoles to hybrid predator odours: strong maternal signatures and the potential risk/response mismatch.

    PubMed

    Chivers, Douglas P; Mathiron, Anthony; Sloychuk, Janelle R; Ferrari, Maud C O

    2015-06-22

    Previous studies have established that when a prey animal knows the identity of a particular predator, it can use this knowledge to make an 'educated guess' about similar novel predators. Such generalization of predator recognition may be particularly beneficial when prey are exposed to introduced and invasive species of predators or hybrids. Here, we examined generalization of predator recognition for woodfrog tadpoles exposed to novel trout predators. Tadpoles conditioned to recognize tiger trout, a hybrid derived from brown trout and brook trout, showed generalization of recognition of several unknown trout odours. Interestingly, the tadpoles showed stronger responses to odours of brown trout than brook trout. In a second experiment, we found that tadpoles trained to recognize brown trout showed stronger responses to tiger trout than those tadpoles trained to recognize brook trout. Given that tiger trout always have a brown trout mother and a brook trout father, these results suggest a strong maternal signature in trout odours. Tadpoles that were trained to recognize both brown trout and brook trout showed stronger response to novel tiger trout than those trained to recognize only brown trout or only brook trout. This is consistent with a peak shift in recognition, whereby cues that are intermediate between two known cues evoke stronger responses than either known cue. Given that our woodfrog tadpoles have no evolutionary or individual experience with trout, they have no way of knowing whether or not brook trout, brown trout or tiger trout are more dangerous. The differential intensity of responses that we observed to hybrid trout cues and each of the parental species indicates that there is a likely mismatch between risk and anti-predator response intensity. Future work needs to address the critical role of prey naivety on responses to invasive and introduced hybrid predators.

  15. Isoflurane impairs odour discrimination learning in rats: differential effects on short- and long-term memory

    PubMed Central

    Pearce, R. A.; Duscher, P.; Van Dyke, K.; Lee, M.; Andrei, A. C.; Perouansky, M.

    2012-01-01

    Background Anaesthetics suppress the formation of lasting memories at concentrations that do not suppress perception, but it is unclear which elements of the complex cascade leading from a conscious experience to a lasting memory trace are disrupted. Experiments in conscious humans suggest that subhypnotic concentrations of anaesthetics impair consolidation or maintenance rather than acquisition of a representation (long-term more than short-term memory). We sought to test whether these agents similarly impair learning in rats. Methods We used operant conditioning in rats to examine the effect of isoflurane on acquisition compared with long-term (24 h) memory of non-aversive olfactory memories using two different odour discrimination tasks. Rats learned the ‘valences’ of odour pairs presented either separately (task A) or simultaneously (task B), under control conditions and under isoflurane inhalation. In a separate set of experiments, we tested the ability of the animals to recall a learning set that had been acquired 24 h previously. Results Under 0.4% isoflurane inhalation, the average number of trials required to reach criterion performance (18 correct responses in 20 successive trials) increased from 21.9 to 43.5 (P<0.05) and 24.2 to 54.4 (P<0.05) for tasks A and B, respectively. Under 0.3% isoflurane inhalation, only task B was impaired (from 24.2 to 31.5 trials, P<0.05). Recall at 24 h was dose-dependently impaired or prevented by isoflurane for both tasks. Conclusions Isoflurane interfered with long-term memory of odour valence without preventing its acquisition. This paradigm may serve as a non-aversive animal model of conscious amnesia. PMID:22258200

  16. Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women

    PubMed Central

    Ramaekers, Mariëlle G.; Luning, Pieternel A.; Lakemond, Catriona M. M.; van Boekel, Martinus A. J. S.; Gort, Gerrit; Boesveldt, Sanne

    2016-01-01

    Background Exposure to food odours increases the appetite for congruent foods and decreases the appetite for incongruent foods. However, the effect of exposure to a variety of food odours, as often occurs in daily life, is unknown. Objective Investigate how switching between sweet and savoury odours affects the appetite for sweet and savoury products. Design Thirty women (age: 18-45y; BMI: 18.5-25kg/m2) intensely smelled the contents of cups filled with banana, meat or water (no-odour) in a within-subject design with four combinations: no-odour/banana, no-odour/meat, meat/banana and banana/meat. Participants received one combination per test day. In each combination, two cups with different fillings were smelled for five minutes after each other. Treatment order was balanced as much as possible. The effects of previous exposure and current odour on the appetite for (in)congruent sweet and savoury products, and odour pleasantness were analysed. A change from meat to banana odour or banana to meat odour was referred to as switch, whereas a change from no-odour to meat odour or no-odour to banana odour was no-switch. Results The current odour (P<0.001), as opposed to the previous exposure (P = 0.71), determined the appetite for (in)congruent sweet and savoury products, already one minute after a switch between sweet and savoury odours. The pleasantness of the odour decreased during odour exposure (P = 0.005). Conclusions After a switch, the appetite for specific products quickly adjusted to the new odour and followed the typical pattern as found during odour exposure in previous studies. Interestingly, the appetite for the smelled food remained elevated during odour exposure, known as sensory-specific appetite, whereas the pleasantness of the odour decreased over time, previously termed olfactory sensory-specific satiety. This seeming contradiction may result from different mechanisms underlying the odour-induced anticipation of food intake versus the decrease in

  17. Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women.

    PubMed

    Ramaekers, Mariëlle G; Luning, Pieternel A; Lakemond, Catriona M M; van Boekel, Martinus A J S; Gort, Gerrit; Boesveldt, Sanne

    2016-01-01

    Exposure to food odours increases the appetite for congruent foods and decreases the appetite for incongruent foods. However, the effect of exposure to a variety of food odours, as often occurs in daily life, is unknown. Investigate how switching between sweet and savoury odours affects the appetite for sweet and savoury products. Thirty women (age: 18-45y; BMI: 18.5-25kg/m2) intensely smelled the contents of cups filled with banana, meat or water (no-odour) in a within-subject design with four combinations: no-odour/banana, no-odour/meat, meat/banana and banana/meat. Participants received one combination per test day. In each combination, two cups with different fillings were smelled for five minutes after each other. Treatment order was balanced as much as possible. The effects of previous exposure and current odour on the appetite for (in)congruent sweet and savoury products, and odour pleasantness were analysed. A change from meat to banana odour or banana to meat odour was referred to as switch, whereas a change from no-odour to meat odour or no-odour to banana odour was no-switch. The current odour (P<0.001), as opposed to the previous exposure (P = 0.71), determined the appetite for (in)congruent sweet and savoury products, already one minute after a switch between sweet and savoury odours. The pleasantness of the odour decreased during odour exposure (P = 0.005). After a switch, the appetite for specific products quickly adjusted to the new odour and followed the typical pattern as found during odour exposure in previous studies. Interestingly, the appetite for the smelled food remained elevated during odour exposure, known as sensory-specific appetite, whereas the pleasantness of the odour decreased over time, previously termed olfactory sensory-specific satiety. This seeming contradiction may result from different mechanisms underlying the odour-induced anticipation of food intake versus the decrease in hedonic value during prolonged sensory stimulation.

  18. Identification of gases responsible for the odour of human flatus and evaluation of a device purported to reduce this odour.

    PubMed

    Suarez, F L; Springfield, J; Levitt, M D

    1998-07-01

    While the social significance of flatus derives mainly from its odour, previous studies have focused on the non-odoriferous components of rectal gas. The aims of the present study were to determine the role of sulphur-containing gases in flatus odour and test the efficacy of a device purported to reduce this odour. Flatus was quantitatively collected via rectal tube from 16 healthy subjects who ingested pinto beans and lactulose to enhance flatus output. The concentrations of sulphur-containing gases in each passage were correlated with odour intensity assessed by two judges. Odour intensity was also determined after treatment of flatus samples with zinc acetate, which binds sulphydryl compounds (hydrogen sulphide and methanethiol), or activated charcoal. Utilising gastight Mylar pantaloons, the ability of a charcoal lined cushion to adsorb sulphur-containing gases instilled at the anus of eight subjects was assessed. The main sulphur-containing flatus component was hydrogen sulphide (1.06 (0.2) mumol/l), followed by methanethiol (0.21 (0.04) mumol/l) and dimethyl sulphide (0.08 (0.01) mumol/l) (means (SEM)). Malodour significantly correlated with hydrogen sulphide concentration (p < or = 0.001). Zinc acetate reduced sulphur gas content but did not totally eliminate odour, while activated charcoal removed virtually all odour. The cushion absorbed more than 90% of the sulphur gases. Sulphur-containing gases are the major, but not the only, malodorous components of human flatus. The charcoal lined cushion effectively limits the escape of these sulphur-containing gases into the environment.

  19. Neonicotinoid-induced impairment of odour coding in the honeybee.

    PubMed

    Andrione, Mara; Vallortigara, Giorgio; Antolini, Renzo; Haase, Albrecht

    2016-12-01

    Exposure to neonicotinoid pesticides is considered one of the possible causes of honeybee (Apis mellifera) population decline. At sublethal doses, these chemicals have been shown to negatively affect a number of behaviours, including performance of olfactory learning and memory, due to their interference with acetylcholine signalling in the mushroom bodies. Here we provide evidence that neonicotinoids can affect odour coding upstream of the mushroom bodies, in the first odour processing centres of the honeybee brain, i.e. the antennal lobes (ALs). In particular, we investigated the effects of imidacloprid, the most common neonicotinoid, in the AL glomeruli via in vivo two-photon calcium imaging combined with pulsed odour stimulation. Following acute imidacloprid treatment, odour-evoked calcium response amplitude in single glomeruli decreases, and at the network level the representations of different odours are no longer separated. This demonstrates that, under neonicotinoid influence, olfactory information might reach the mushroom bodies in a form that is already incorrect. Thus, some of the impairments in olfactory learning and memory caused by neonicotinoids could, in fact, arise from the disruption in odor coding and olfactory discrimination ability of the honey bees.

  20. Neonicotinoid-induced impairment of odour coding in the honeybee

    PubMed Central

    Andrione, Mara; Vallortigara, Giorgio; Antolini, Renzo; Haase, Albrecht

    2016-01-01

    Exposure to neonicotinoid pesticides is considered one of the possible causes of honeybee (Apis mellifera) population decline. At sublethal doses, these chemicals have been shown to negatively affect a number of behaviours, including performance of olfactory learning and memory, due to their interference with acetylcholine signalling in the mushroom bodies. Here we provide evidence that neonicotinoids can affect odour coding upstream of the mushroom bodies, in the first odour processing centres of the honeybee brain, i.e. the antennal lobes (ALs). In particular, we investigated the effects of imidacloprid, the most common neonicotinoid, in the AL glomeruli via in vivo two-photon calcium imaging combined with pulsed odour stimulation. Following acute imidacloprid treatment, odour-evoked calcium response amplitude in single glomeruli decreases, and at the network level the representations of different odours are no longer separated. This demonstrates that, under neonicotinoid influence, olfactory information might reach the mushroom bodies in a form that is already incorrect. Thus, some of the impairments in olfactory learning and memory caused by neonicotinoids could, in fact, arise from the disruption in odor coding and olfactory discrimination ability of the honey bees. PMID:27905515

  1. Embryonic exposure to predator odour modulates visual lateralization in cuttlefish.

    PubMed

    Jozet-Alves, Christelle; Hébert, Marie

    2013-02-07

    Predation pressure acts on the behaviour and morphology of prey species. In fish, the degree of lateralization varies between high- and low-predation populations. While lateralization appears to be widespread in invertebrates, we do not know whether heredity and early experience interact during development as in vertebrates. Here we show, for the first time, that an exposure to predator odour prior to hatching modulates visual lateralization in newly hatched cuttlefish. Only cuttlefish that have been exposed to predator odour display a left-turning bias when tested with blank seawater in a T-shaped apparatus. Exposure to predator odour all the incubation long could appear as an acute predictor of a high-predation surrounding environment. In addition, cuttlefish of all groups display a left-turning preference when tested with predator odour in the apparatus. This suggests the ability of cuttlefish to innately recognize predator odour. To our knowledge, this is the first clear demonstration that lateralization is vulnerable to ecological challenges encountered during embryonic life, and that environmental stimulation of the embryo through the olfactory system could influence the development of subsequent visual lateralization.

  2. Embryonic exposure to predator odour modulates visual lateralization in cuttlefish

    PubMed Central

    Jozet-Alves, Christelle; Hébert, Marie

    2013-01-01

    Predation pressure acts on the behaviour and morphology of prey species. In fish, the degree of lateralization varies between high- and low-predation populations. While lateralization appears to be widespread in invertebrates, we do not know whether heredity and early experience interact during development as in vertebrates. Here we show, for the first time, that an exposure to predator odour prior to hatching modulates visual lateralization in newly hatched cuttlefish. Only cuttlefish that have been exposed to predator odour display a left-turning bias when tested with blank seawater in a T-shaped apparatus. Exposure to predator odour all the incubation long could appear as an acute predictor of a high-predation surrounding environment. In addition, cuttlefish of all groups display a left-turning preference when tested with predator odour in the apparatus. This suggests the ability of cuttlefish to innately recognize predator odour. To our knowledge, this is the first clear demonstration that lateralization is vulnerable to ecological challenges encountered during embryonic life, and that environmental stimulation of the embryo through the olfactory system could influence the development of subsequent visual lateralization. PMID:23235708

  3. Elimination of seaweed odour and its effect on antioxidant activity

    NASA Astrophysics Data System (ADS)

    Keyimu, Xiren Guli; Abdullah, Aminah

    2014-09-01

    The objectives of this study were to determine the most effective method to remove odour from Sargassum muticum seaweeds and studied their antioxidant properties. Ten grams of wet seaweeds (10 grams dried seaweeds soaked in 100 ml water for 2 hours) were soaked in 100 mL of 1%, 3% and 5% of gum Arabic, rice flour, lemon juice, respectively, and 1% of vinegar. There effect of each treatment on antioxidant level were determined by using the total phenolic content (TPC), free radical scavenging ability expressed as a DPPH value, and oxygen radical absorbance capacity (ORAC) and compared to control seaweeds sample (soaked in water only). For sensory attribute, seven trained panellists were asked to evaluate the fishy odour of 11 treated seaweed samples. The fishy odour characteristics and antioxidant activity of treated seaweeds were compared against the control sample (soaked seaweeds), and subjected to statistical analysis. Results showed that 3% and 5% lemon juice and 5% rice flour were able to eliminate the fishy odour of seaweed. However, the antioxidant activity was significantly higher (P<0.05) only for seaweed treated with 5% lemon juice compared to other treatments. Therefore, 5% of lemon juice-treated seaweeds contained the least fishy odour and retained the highest antioxidant activity.

  4. Theory of Mind, Emotion Recognition and Social Perception in Individuals at Clinical High Risk for Psychosis: findings from the NAPLS-2 cohort.

    PubMed

    Barbato, Mariapaola; Liu, Lu; Cadenhead, Kristin S; Cannon, Tyrone D; Cornblatt, Barbara A; McGlashan, Thomas H; Perkins, Diana O; Seidman, Larry J; Tsuang, Ming T; Walker, Elaine F; Woods, Scott W; Bearden, Carrie E; Mathalon, Daniel H; Heinssen, Robert; Addington, Jean

    2015-09-01

    Social cognition, the mental operations that underlie social interactions, is a major construct to investigate in schizophrenia. Impairments in social cognition are present before the onset of psychosis, and even in unaffected first-degree relatives, suggesting that social cognition may be a trait marker of the illness. In a large cohort of individuals at clinical high risk for psychosis (CHR) and healthy controls, three domains of social cognition (theory of mind, facial emotion recognition and social perception) were assessed to clarify which domains are impaired in this population. Six-hundred and seventy-five CHR individuals and 264 controls, who were part of the multi-site North American Prodromal Longitudinal Study, completed The Awareness of Social Inference Test, the Penn Emotion Recognition task, the Penn Emotion Differentiation task, and the Relationship Across Domains, measures of theory of mind, facial emotion recognition, and social perception, respectively. Social cognition was not related to positive and negative symptom severity, but was associated with age and IQ. CHR individuals demonstrated poorer performance on all measures of social cognition. However, after controlling for age and IQ, the group differences remained significant for measures of theory of mind and social perception, but not for facial emotion recognition. Theory of mind and social perception are impaired in individuals at CHR for psychosis. Age and IQ seem to play an important role in the arising of deficits in facial affect recognition. Future studies should examine the stability of social cognition deficits over time and their role, if any, in the development of psychosis.

  5. Theory of Mind, Emotion Recognition and Social Perception in Individuals at Clinical High Risk for Psychosis: findings from the NAPLS-2 cohort

    PubMed Central

    Barbato, Mariapaola; Liu, Lu; Cadenhead, Kristin S.; Cannon, Tyrone D.; Cornblatt, Barbara A.; McGlashan, Thomas H.; Perkins, Diana O.; Seidman, Larry J.; Tsuang, Ming T.; Walker, Elaine F.; Woods, Scott W.; Bearden, Carrie E.; Mathalon, Daniel H.; Heinssen, Robert; Addington, Jean

    2015-01-01

    Social cognition, the mental operations that underlie social interactions, is a major construct to investigate in schizophrenia. Impairments in social cognition are present before the onset of psychosis, and even in unaffected first-degree relatives, suggesting that social cognition may be a trait marker of the illness. In a large cohort of individuals at clinical high risk for psychosis (CHR) and healthy controls, three domains of social cognition (theory of mind, facial emotion recognition and social perception) were assessed to clarify which domains are impaired in this population. Six-hundred and seventy-five CHR individuals and 264 controls, who were part of the multi-site North American Prodromal Longitudinal Study, completed The Awareness of Social Inference Test, the Penn Emotion Recognition task, the Penn Emotion Differentiation task, and the Relationship Across Domains, measures of theory of mind, facial emotion recognition, and social perception, respectively. Social cognition was not related to positive and negative symptom severity, but was associated with age and IQ. CHR individuals demonstrated poorer performance on all measures of social cognition. However, after controlling for age and IQ, the group differences remained significant for measures of theory of mind and social perception, but not for facial emotion recognition. Theory of mind and social perception are impaired in individuals at CHR for psychosis. Age and IQ seem to play an important role in the arising of deficits in facial affect recognition. Future studies should examine the stability of social cognition deficits over time and their role, if any, in the development of psychosis. PMID:27695675

  6. Comparison of odour emission rates measured from various sources using two sampling devices.

    PubMed

    Hudson, N; Ayoko, G A; Dunlop, M; Duperouzel, D; Burrell, D; Bell, K; Gallagher, E; Nicholas, P; Heinrich, N

    2009-01-01

    Two commonly used sampling devices (a wind tunnel and the US EPA dynamic emission chamber), were used to collect paired samples of odorous air from a number of agricultural odour sources. The odour samples were assessed using triangular, forced-choice dynamic olfactometry. The odour concentration data was combined with the flushing rate data to calculate odour emission rates for both devices on all sources. Odour concentrations were consistently higher in samples collected with a flux chamber (ratio ranging from 10:7 to 5:1, relative to wind tunnel samples), whereas odour emission rates were consistently larger when derived from wind tunnels (ratio ranging from 60:1 to 240:1, relative to flux chamber values). A complex relationship existed between emission rate estimates derived from each device, apparently influenced by the nature of the emitting surface. These results have great significance for users of odour dispersion models, for which an odour emission rate is a key input parameter.

  7. PTR-MS monitoring of odour emissions from composting plants

    NASA Astrophysics Data System (ADS)

    Biasioli, Franco; Gasperi, Flavia; Odorizzi, Gino; Aprea, Eugenio; Mott, Daniela; Marini, Federico; Autiero, Gianmarco; Rotondo, Giampaolo; Märk, Tilmann D.

    2004-12-01

    We studied the possibility of monitoring with proton transfer reaction-mass spectrometry (PTR-MS) odours emitted in various situations related to composting plants of municipal solid waste (MSW), i.e., waste storage, waste management, and biofilters. Comparison of PTR-MS volatile profiles of the gaseous mixtures entering and exiting a biofilter suggests the possibility of fast and reliable monitoring biofilter efficiency. Moreover, we investigated the relationships between the olfactometric assessment of odour concentration and PTR-MS spectral line intensity finding a positive correlation between the former and several masses and their overall intensity. The application of multivariate calibration methods allows to determine odour concentrations based only on PTR-MS instrumental data. The possibility of avoiding the use of time consuming and expensive olfactometric methods and applications in monitoring waste treatments plants and, in particular, of biofilters is suggested.

  8. Recent developments in the analysis of musty odour compounds in water and wine: A review.

    PubMed

    Callejón, R M; Ubeda, C; Ríos-Reina, R; Morales, M L; Troncoso, A M

    2016-01-08

    One of the most common taints in foods is a musty or earthy odour, which is commonly associated with the activity of microorganisms. Liquid foods, particularly wine and water, can be affected by this defect due to the presence of certain aromatic organic compounds at very low concentrations (ng/L) consistent with human threshold perception levels. The volatile compounds responsible for a mouldy off-aroma include approximately 20 compounds, namely, haloanisoles, geosmin, 2-methylisoborneol, several alkyl-methoxypyrazines, 1-octen-3-ol, 1-octen-3-one, trans-octenol, 3-octanone, fenchol and fenchone. Methods for determining these very low concentrations of odour compounds must be extremely sensitive and selective with efficient preconcentration treatments. A number of extraction techniques based on LLME (liquid-liquid microextraction), SPME (solid-phase microextraction) or SBSE (stir-bar sorptive extraction) can be applied and should be selected on a case-by-case basis. Moreover, recent developments in GC instrumentation coupled to different detection systems can effectively increase the selectivity and sensitivity of the analysis of target compounds.

  9. [Non-conscious perception of emotional faces affects the visual objects recognition].

    PubMed

    Gerasimenko, N Iu; Slavutskaia, A V; Kalinin, S A; Mikhaĭlova, E S

    2013-01-01

    In 34 healthy subjects we have analyzed accuracy and reaction time (RT) during the recognition of complex visual images: pictures of animals and non-living objects. The target stimuli were preceded by brief presentation of masking non-target ones, which represented drawings of emotional (angry, fearful, happy) or neutral faces. We have revealed that in contrast to accuracy the RT depended on the emotional expression of the preceding faces. RT was significantly shorter if the target objects were paired with the angry and fearful faces as compared with the happy and neutral ones. These effects depended on the category of the target stimulus and were more prominent for objects than for animals. Further, the emotional faces' effects were determined by emotional and communication personality traits (defined by Cattell's Questionnaire) and were clearer defined in more sensitive, anxious and pessimistic introverts. The data are important for understanding the mechanisms of human visual behavior determination by non-consciously processing of emotional information.

  10. Flatus, odour and the ostomist: coping strategies and interventions.

    PubMed

    Williams, Julia

    Both new and established ostomists fear the loss of control over their bodily function that stoma surgery brings about. They often express feelings of embarrassment and isolation as they try and adjust to their new lifestyle. Quality-of-life studies often highlight flatus and odour to be two of the top five fears or worries among ostomists. This article reviews the current literature offering an insight into how flatus and odour impacts on an ostomist's life and considers interventions to assist the nurse in aiding the ostomist through this period of adaptation.

  11. Fish odour triggers conspecific attraction behaviour in an aquatic invertebrate.

    PubMed

    Kullmann, Harald; Thünken, Timo; Baldauf, Sebastian A; Bakker, Theo C M; Frommen, Joachim G

    2008-10-23

    Group living has evolved as an adaptation to predation in many animal species. In a multitude of vertebrates, the tendency to aggregate varies with the risk of predation, but experimental evidence for this is less well known in invertebrates. Here, we examine the tendency to aggregate in the freshwater amphipod Gammarus pulex in the absence and presence of predator fish odour. Without fish odour, the gammarids showed no significant tendency to aggregate. In contrast to this, in fish-conditioned water, they significantly preferred to stay close to conspecifics. Predation risk can, thus, influence gammarids social behaviour.

  12. The odour of digested sewage sludge--determination and its abatement by air stripping.

    PubMed

    Winter, P; Jones, N; Asaadi, M; Bowman, L

    2004-01-01

    This paper describes a project to investigate the odour of sewage sludge after anaerobic digestion. The impact of air stripping on the odour of liquid sludge and on the quality of the dewatered product was evaluated at a full-scale sludge treatment installation. A continuous and a batch air-stripping mode were tested. Odour samples were collected during air stripping from the liquid sludge and from the biosolids surface during long term storage. The biosolids were also analysed for hedonic tone and for their potential odour expressed as an odour unit per unit mass. The odour emission profiles for continuous and batch air stripping demonstrated a reduction in the overall (time weighted) emissions during a 24 hr-period compared with emissions from the quiescent liquid storage tank. The averaged specific odour emission rate (Esp) of the biosolids derived from the continuous process was only 13% of the Esp of the biosolids derived from unaerated liquid sludge during the first month of storage. The results of the total potential odour and the hedonic tone of the biosolids underpin the beneficial effects of the air stripping. Odour dispersion modelling showed a noticeable reduction in overall odour impact from the sludge centre when air stripping was applied. The reduction was primarily associated with the reduced odour from stockpiled biosolids. The continuous air-stripping mode appeared to provide the greatest benefits in terms of odour impact from site operations.

  13. Learning to distinguish between predators and non-predators: understanding the critical role of diet cues and predator odours in generalisation

    PubMed Central

    Mitchell, Matthew D.; Chivers, Douglas P.; McCormick, Mark I.; Ferrari, Maud C.O.

    2015-01-01

    It is critical for prey to recognise predators and distinguish predators from non-threatening species. Yet, we have little understanding of how prey develop effective predator recognition templates. Recent studies suggest that prey may actually learn key predator features which can be used to recognise novel species with similar characteristics. However, non-predators are sometimes mislabelled as predators when generalising recognition. Here, we conduct the first comprehensive investigation of how prey integrate information on predator odours and predator diet cues in generalisation, allowing them to discriminate between predators and non-predators. We taught lemon damselfish to recognise a predator fed a fish diet, and tested them for their response to the known predator and a series of novel predators (fed fish diet) and non-predators (fed squid diet) distributed across a phylogenetic gradient. Our findings show that damselfish distinguish between predators and non-predators when generalising recognition. Additional experiments revealed that generalised recognition did not result from recognition of predator odours or diet cues, but that damselfish based recognition on what they learned during the initial conditioning. Incorporating multiple sources of information enables prey to develop highly plastic and accurate recognition templates that will increase survival in patchy environments where they have little prior knowledge. PMID:26358861

  14. Shape Beyond Recognition: Form-derived Directionality and its Effects on Visual Attention and Motion Perception

    PubMed Central

    Sigurdardottir, Heida M.; Michalak, Suzanne M.; Sheinberg, David L.

    2013-01-01

    The shape of an object restricts its movements and therefore its future location. The rules governing selective sampling of the environment likely incorporate any available data, including shape, that provide information about where important things are going to be in the near future so that the object can be located, tracked, and sampled for information. We asked people to assess in which direction several novel objects pointed or directed them. With independent groups of people, we investigated whether their attention and sense of motion were systematically biased in this direction. Our work shows that nearly any novel object has intrinsic directionality derived from its shape. This shape information is swiftly and automatically incorporated into the allocation of overt and covert visual orienting and the detection of motion, processes which themselves are inherently directional. The observed connection between form and space suggests that shape processing goes beyond recognition alone and may help explain why shape is a relevant dimension throughout the visual brain. PMID:23565670

  15. Mosquito host preferences affect their response to synthetic and natural odour blends.

    PubMed

    Busula, Annette O; Takken, Willem; Loy, Dorothy E; Hahn, Beatrice H; Mukabana, Wolfgang R; Verhulst, Niels O

    2015-03-28

    The anthropophilic malaria mosquito Anopheles gambiae sensu stricto (hereafter termed Anopheles gambiae) primarily takes blood meals from humans, whereas its close sibling Anopheles arabiensis is more opportunistic. Previous studies have identified several compounds that play a critical role in the odour-mediated behaviour of An. gambiae. This study determined the effect of natural and synthetic odour blends on mosquitoes with different host preferences to better understand the host-seeking behaviour of mosquitoes and the potential of synthetic odour blends for standardized monitoring. Odour blends were initially tested for their attractiveness to An. gambiae and An. arabiensis in a semi-field system with MM-X traps baited with natural and synthetic odours. Natural host odours were collected from humans, cows and chickens. The synthetic odour blends consisted of three or five previously identified compounds released with carbon dioxide. These studies were continued under natural conditions where odour blends were tested outdoors to determine their effect on species with different host preferences. In the semi-field experiments, human odour attracted significantly higher numbers of both mosquito species. However, An. arabiensis was also attracted to cow and chicken odours, which confirms its opportunistic behaviour. A five-component synthetic blend was highly attractive to both mosquito species. In the field, the synthetic odour blend caught significantly more An. funestus than traps baited with human odour, while no difference was found for An. arabiensis. Catches of An. arabiensis and Culex spp. contained large numbers of blood-fed mosquitoes, mostly from cows, which indicates that these mosquitoes had fed outdoors. Different odour baits elicit varying responses among mosquito species. Synthetic odour blends are highly effective for trapping mosquitoes; however, not all mosquitoes respond equally to the same odour blend. Combining fermenting molasses with

  16. The Role of Somatosensory Information in Speech Perception: Imitation Improves Recognition of Disordered Speech.

    PubMed

    Borrie, Stephanie A; Schäfer, Martina C M

    2015-12-01

    Perceptual learning paradigms involving written feedback appear to be a viable clinical tool to reduce the intelligibility burden of dysarthria. The underlying theoretical assumption is that pairing the degraded acoustics with the intended lexical targets facilitates a remapping of existing mental representations in the lexicon. This study investigated whether ties to mental representations can be strengthened by way of a somatosensory motor trace. Following an intelligibility pretest, 100 participants were assigned to 1 of 5 experimental groups. The control group received no training, but the other 4 groups received training with dysarthric speech under conditions involving a unique combination of auditory targets, written feedback, and/or a vocal imitation task. All participants then completed an intelligibility posttest. Training improved intelligibility of dysarthric speech, with the largest improvements observed when the auditory targets were accompanied by both written feedback and an imitation task. Further, a significant relationship between intelligibility improvement and imitation accuracy was identified. This study suggests that somatosensory information can strengthen the activation of speech sound maps of dysarthric speech. The findings, therefore, implicate a bidirectional relationship between speech perception and speech production as well as advance our understanding of the mechanisms that underlie perceptual learning of degraded speech.

  17. Social learning of floral odours inside the honeybee hive.

    PubMed

    Farina, Walter M; Grüter, Christoph; Díaz, Paula C

    2005-09-22

    A honeybee hive serves as an information centre in which communication among bees allows the colony to exploit the most profitable resources in a continuously changing environment. The best-studied communication behaviour in this context is the waggle dance performed by returning foragers, which encodes information about the distance and direction to the food source. It has been suggested that another information cue, floral scents transferred within the hive, is also important for recruitment to food sources, as bee recruits are more strongly attracted to odours previously brought back by foragers in both honeybees and bumble-bees. These observations suggested that honeybees learn the odour from successful foragers before leaving the hive. However, this has never been shown directly and the mechanisms and properties of the learning process remain obscure. We tested the learning and memory of recruited bees in the laboratory using the proboscis extension response (PER) paradigm, and show that recruits indeed learn the nectar odours brought back by foragers by associative learning and retrieve this memory in the PER paradigm. The associative nature of this learning reveals that information was gained during mouth-to-mouth contacts among bees (trophallaxis). Results further suggest that the information is transferred to long-term memory. Associative learning of food odours in a social context may help recruits to find a particular food source faster.

  18. Social learning of floral odours inside the honeybee hive

    PubMed Central

    Farina, Walter M; Grüter, Christoph; Díaz, Paula C

    2005-01-01

    A honeybee hive serves as an information centre in which communication among bees allows the colony to exploit the most profitable resources in a continuously changing environment. The best-studied communication behaviour in this context is the waggle dance performed by returning foragers, which encodes information about the distance and direction to the food source. It has been suggested that another information cue, floral scents transferred within the hive, is also important for recruitment to food sources, as bee recruits are more strongly attracted to odours previously brought back by foragers in both honeybees and bumble-bees. These observations suggested that honeybees learn the odour from successful foragers before leaving the hive. However, this has never been shown directly and the mechanisms and properties of the learning process remain obscure. We tested the learning and memory of recruited bees in the laboratory using the proboscis extension response (PER) paradigm, and show that recruits indeed learn the nectar odours brought back by foragers by associative learning and retrieve this memory in the PER paradigm. The associative nature of this learning reveals that information was gained during mouth-to-mouth contacts among bees (trophallaxis). Results further suggest that the information is transferred to long-term memory. Associative learning of food odours in a social context may help recruits to find a particular food source faster. PMID:16191598

  19. Biased emotional recognition in depression: perception of emotions in music by depressed patients.

    PubMed

    Punkanen, Marko; Eerola, Tuomas; Erkkilä, Jaakko

    2011-04-01

    Depression is a highly prevalent mood disorder, that impairs a person's social skills and also their quality of life. Populations affected with depression also suffer from a higher mortality rate. Depression affects person's ability to recognize emotions. We designed a novel experiment to test the hypothesis that depressed patients show a judgment bias towards negative emotions. To investigate how depressed patients differ in their perception of emotions conveyed by musical examples, both healthy (n=30) and depressed (n=79) participants were presented with a set of 30 musical excerpts, representing one of five basic target emotions, and asked to rate each excerpt using five Likert scales that represented the amount of each one of those same emotions perceived in the example. Depressed patients showed moderate but consistent negative self-report biases both in the overall use of the scales and their particular application to certain target emotions, when compared to healthy controls. Also, the severity of the clinical state (depression, anxiety and alexithymia) had an effect on the self-report biases for both positive and negative emotion ratings, particularly depression and alexithymia. Only musical stimuli were used, and they were all clear examples of one of the basic emotions of happiness, sadness, fear, anger and tenderness. No neutral or ambiguous excerpts were included. Depressed patients' negative emotional bias was demonstrated using musical stimuli. This suggests that the evaluation of emotional qualities in music could become a means to discriminate between depressed and non-depressed subjects. The practical implications of the present study relate both to diagnostic uses of such perceptual evaluations, as well as a better understanding of the emotional regulation strategies of the patients. Copyright © 2010 Elsevier B.V. All rights reserved.

  20. A butterfly's chemical key to various ant forts: intersection-odour or aggregate-odour multi-host mimicry?

    NASA Astrophysics Data System (ADS)

    Schlick-Steiner, Birgit C.; Steiner, Florian M.; Höttinger, Helmut; Nikiforov, Alexej; Mistrik, Robert; Schafellner, Christa; Baier, Peter; Christian, Erhard

    Deception is a crucial yet incompletely understood strategy of social parasites. In central Europe, the Mountain Alcon Blue, Maculinea rebeli, a highly endangered butterfly, parasitises several Myrmica ant species. Caterpillars gain access to host nests probably by faking the ants' odour. We analysed gas chromatography-mass spectrometry data of body surface hydrocarbons of pre-adoption and hibernated larvae of Maculinea rebeli and of their host species Myrmica sabuleti and M. schencki. Data were ordinated by different methods, based on similarities in the relative quantities of compounds between chromatograms. The two Myrmica species exhibit species-specific profiles. The Maculinea rebeli pre-adoption larva has a complex profile that simultaneously contains species-specific substances of the two investigated host species. This evidence leads to the interpretation that, in central Europe, Maculinea rebeli is predisposed for multi-host use by the chemical signature of its pre-adoption larva. The Maculinea rebeli larva clearly does not rely on an ``intersection-odour'' of compounds common to all host ant species, but synthesises an ``aggregate-odour'' containing specific compounds of each of the investigated hosts. We term this previously unknown chemical strategy ``aggregate-odour multi-host mimicry''.

  1. A review of odour impact criteria in selected countries around the world.

    PubMed

    Brancher, Marlon; Griffiths, K David; Franco, Davide; de Melo Lisboa, Henrique

    2017-02-01

    Exposure to environmental odour can result in annoyance, health effects and depreciation of property values. Therefore, many jurisdictions classify odour as an atmospheric pollutant and regulate emissions and/or impacts from odour generating activities at a national, state or municipal level. In this work, a critical review of odour regulations in selected jurisdictions of 28 countries is presented. Individual approaches were identified as: comparing ambient air odour concentration and individual chemicals statistics against impact criteria (maximum impact standard); using fixed and variable separation distances (separation distance standard); maximum emission rate for mixtures of odorants and individual chemical species (maximum emission standard); number of complaints received or annoyance level determined via community surveys (maximum annoyance standard); and requiring use of best available technologies (BAT) to minimize odour emissions (technology standard). The comparison of model-predicted odour concentration statistics against odour impact criteria (OIC) is identified as one of the most common tools used by regulators to evaluate the risk of odour impacts in planning stage assessments and is also used to inform assessment of odour impacts of existing facilities. Special emphasis is given to summarizing OIC (concentration percentile and threshold) and the manner in which they are applied. The way short term odour peak to model time-step mean (peak-to-mean) effects is also captured. Furthermore, the fundamentals of odorant properties, dimensions of nuisance odour, odour sampling and analysis methods and dispersion modelling guidance are provided. Common elements of mature and effective odour regulation frameworks are identified and an integrated multi-tool strategy is recommended.

  2. Large-Corpus Phoneme and Word Recognition and the Generality of Lexical Context in CVC Word Perception

    ERIC Educational Resources Information Center

    Gelfand, Jessica T.; Christie, Robert E.; Gelfand, Stanley A.

    2014-01-01

    Purpose: Speech recognition may be analyzed in terms of recognition probabilities for perceptual wholes (e.g., words) and parts (e.g., phonemes), where j or the j-factor reveals the number of independent perceptual units required for recognition of the whole (Boothroyd, 1968b; Boothroyd & Nittrouer, 1988; Nittrouer & Boothroyd, 1990). For…

  3. Large-Corpus Phoneme and Word Recognition and the Generality of Lexical Context in CVC Word Perception

    ERIC Educational Resources Information Center

    Gelfand, Jessica T.; Christie, Robert E.; Gelfand, Stanley A.

    2014-01-01

    Purpose: Speech recognition may be analyzed in terms of recognition probabilities for perceptual wholes (e.g., words) and parts (e.g., phonemes), where j or the j-factor reveals the number of independent perceptual units required for recognition of the whole (Boothroyd, 1968b; Boothroyd & Nittrouer, 1988; Nittrouer & Boothroyd, 1990). For…

  4. Comparison of bimodal and bilateral cochlear implant users on speech recognition with competing talker, music perception, affective prosody discrimination and talker identification

    PubMed Central

    Cullington, Helen E; Zeng, Fan-Gang

    2010-01-01

    Objectives Despite excellent performance in speech recognition in quiet, most cochlear implant users have great difficulty with speech recognition in noise, music perception, identifying tone of voice, and discriminating different talkers. This may be partly due to the pitch coding in cochlear implant speech processing. Most current speech processing strategies use only the envelope information; the temporal fine structure is discarded. One way to improve electric pitch perception is to utilize residual acoustic hearing via a hearing aid on the non-implanted ear (bimodal hearing). This study aimed to test the hypothesis that bimodal users would perform better than bilateral cochlear implant users on tasks requiring good pitch perception. Design Four pitch-related tasks were used: Hearing in Noise Test (HINT) sentences spoken by a male talker with a competing female, male, or child talker. Montreal Battery of Evaluation of Amusia. This is a music test with six subtests examining pitch, rhythm and timing perception, and musical memory. Aprosodia Battery. This has five subtests evaluating aspects of affective prosody and recognition of sarcasm. Talker identification using vowels spoken by ten different talkers (three male, three female, two boys, and two girls). Bilateral cochlear implant users were chosen as the comparison group. Thirteen bimodal and thirteen bilateral adult cochlear implant users were recruited; all had good speech perception in quiet. Results There were no significant differences between the mean scores of the bimodal and bilateral groups on any of the tests, although the bimodal group did perform better than the bilateral group on almost all tests. Performance on the different pitch-related tasks was not correlated, meaning that if a subject performed one task well they would not necessarily perform well on another. The correlation between the bimodal users' hearing threshold levels in the aided ear and their performance on these tasks was weak

  5. Comparison of bimodal and bilateral cochlear implant users on speech recognition with competing talker, music perception, affective prosody discrimination, and talker identification.

    PubMed

    Cullington, Helen E; Zeng, Fan-Gang

    2011-02-01

    Despite excellent performance in speech recognition in quiet, most cochlear implant users have great difficulty with speech recognition in noise, music perception, identifying tone of voice, and discriminating different talkers. This may be partly due to the pitch coding in cochlear implant speech processing. Most current speech processing strategies use only the envelope information; the temporal fine structure is discarded. One way to improve electric pitch perception is to use residual acoustic hearing via a hearing aid on the nonimplanted ear (bimodal hearing). This study aimed to test the hypothesis that bimodal users would perform better than bilateral cochlear implant users on tasks requiring good pitch perception. Four pitch-related tasks were used. 1. Hearing in Noise Test (HINT) sentences spoken by a male talker with a competing female, male, or child talker. 2. Montreal Battery of Evaluation of Amusia. This is a music test with six subtests examining pitch, rhythm and timing perception, and musical memory. 3. Aprosodia Battery. This has five subtests evaluating aspects of affective prosody and recognition of sarcasm. 4. Talker identification using vowels spoken by 10 different talkers (three men, three women, two boys, and two girls). Bilateral cochlear implant users were chosen as the comparison group. Thirteen bimodal and 13 bilateral adult cochlear implant users were recruited; all had good speech perception in quiet. There were no significant differences between the mean scores of the bimodal and bilateral groups on any of the tests, although the bimodal group did perform better than the bilateral group on almost all tests. Performance on the different pitch-related tasks was not correlated, meaning that if a subject performed one task well they would not necessarily perform well on another. The correlation between the bimodal users' hearing threshold levels in the aided ear and their performance on these tasks was weak. Although the bimodal cochlear

  6. Prediction of object detection, recognition, and identification [DRI] ranges at color scene images based on quantifying human color contrast perception

    NASA Astrophysics Data System (ADS)

    Pinsky, Ephi; Levin, Ilia; Yaron, Ofer

    2016-10-01

    We propose a novel approach to predict, for specified color imaging system and for objects with known characteristics, their detection, recognition, identification (DRI) ranges in a colored dynamic scene, based on quantifying the human color contrast perception. The method refers to the well established L*a*b*, 3D color space. The nonlinear relations of this space are intended to mimic the nonlinear response of the human eye. The metrics of L*a*b* color space is such that the Euclidian distance between any two colors in this space is approximately proportional to the color contrast as perceived by the human eye/brain. The result of this metrics leads to the outcome that color contrast of any two points is always greater (or equal) than their equivalent grey scale contrast. This meets our sense that looking on a colored image, contrast is superior to the gray scale contrast of the same image. Yet, color loss by scattering at very long ranges should be considered as well. The color contrast derived from the distance between the colored object pixels and to the nearby colored background pixels, as derived from the L*a*b* color space metrics, is expressed in terms of gray scale contrast. This contrast replaces the original standard gray scale contrast component of that image. As expected, the resulted DRI ranges are, in most cases, larger than those predicted by the standard gray scale image. Upon further elaboration and validation of this method, it may be combined with the next versions of the well accepted TRM codes for DRI predictions. Consistent prediction of DRI ranges implies a careful evaluation of the object and background color contrast reduction along the range. Clearly, additional processing for reconstructing the objects and background true colors and hence the color contrast along the range, will further increase the DRI ranges.

  7. Percept

    SciTech Connect

    2014-11-26

    The Percept software package is a collection of libraries and executables that provide tools for verifying computer simulations of engineering components and systems. Percept is useful for simulations using the finite element or finite volume methods on unstructured meshes. Percept includes API's for adaptive mesh refinement, geometry representation, the method of manufactured solutions, analysis of convergence including the convergence of vibrational eigenmodes, and metrics for analyzing the difference between fields represented on two different overlapping unstructured grids.

  8. Olfactory Specific Satiety depends on degree of association between odour and food.

    PubMed

    Stafford, Lorenzo D

    2016-03-01

    The pleasantness of a food odour decreases when that food is eaten to satiety or even smelled for a brief period (Olfactory Specific Satiety, OSS), which suggests that odours signal food variety and encourage approach behaviour toward novel foods. In the study here, we aimed to extend this theory to understand the consequence of manipulating the food consumed and its degree of association to the evaluated odour. We also wished to clarify if these effects related to individual sensitivity to the target odour. In the study here, participants (n = 94) rated the pleasantness of a food odour (isoamyl acetate) and then consumed confectionary that had either Low or High association to that odour or a No food control. This was followed by final pleasantness ratings for the odour and a threshold sensitivity test. Results revealed that in line with OSS, pleasantness decreased in the High association group only. This effect was not dependent on any differences in sensitivity to the target odour. These findings are consistent with OSS, and that this effect likely depends on activation of brain areas related to odour hedonics rather than the degree to which the odour is detected.

  9. Effects of pH and microbial composition on odour in food waste composting

    PubMed Central

    Sundberg, Cecilia; Yu, Dan; Franke-Whittle, Ingrid; Kauppi, Sari; Smårs, Sven; Insam, Heribert; Romantschuk, Martin; Jönsson, Håkan

    2013-01-01

    A major problem for composting plants is odour emission. Slow decomposition during prolonged low-pH conditions is a frequent process problem in food waste composting. The aim was to investigate correlations between low pH, odour and microbial composition during food waste composting. Samples from laboratory composting experiments and two large scale composting plants were analysed for odour by olfactometry, as well as physico-chemical and microbial composition. There was large variation in odour, and samples clustered in two groups, one with low odour and high pH (above 6.5), the other with high odour and low pH (below 6.0). The low-odour samples were significantly drier, had lower nitrate and TVOC concentrations and no detectable organic acids. Samples of both groups were dominated by Bacillales or Actinobacteria, organisms which are often indicative of well-functioning composting processes, but the high-odour group DNA sequences were similar to those of anaerobic or facultatively anaerobic species, not to typical thermophilic composting species. High-odour samples also contained Lactobacteria and Clostridia, known to produce odorous substances. A proposed odour reduction strategy is to rapidly overcome the low pH phase, through high initial aeration rates and the use of additives such as recycled compost. PMID:23122203

  10. Effects of pH and microbial composition on odour in food waste composting.

    PubMed

    Sundberg, Cecilia; Yu, Dan; Franke-Whittle, Ingrid; Kauppi, Sari; Smårs, Sven; Insam, Heribert; Romantschuk, Martin; Jönsson, Håkan

    2013-01-01

    A major problem for composting plants is odour emission. Slow decomposition during prolonged low-pH conditions is a frequent process problem in food waste composting. The aim was to investigate correlations between low pH, odour and microbial composition during food waste composting. Samples from laboratory composting experiments and two large scale composting plants were analysed for odour by olfactometry, as well as physico-chemical and microbial composition. There was large variation in odour, and samples clustered in two groups, one with low odour and high pH (above 6.5), the other with high odour and low pH (below 6.0). The low-odour samples were significantly drier, had lower nitrate and TVOC concentrations and no detectable organic acids. Samples of both groups were dominated by Bacillales or Actinobacteria, organisms which are often indicative of well-functioning composting processes, but the high-odour group DNA sequences were similar to those of anaerobic or facultatively anaerobic species, not to typical thermophilic composting species. High-odour samples also contained Lactobacteria and Clostridia, known to produce odorous substances. A proposed odour reduction strategy is to rapidly overcome the low pH phase, through high initial aeration rates and the use of additives such as recycled compost.

  11. Behavioural correlates of combinatorial versus temporal features of odour codes

    PubMed Central

    Saha, Debajit; Li, Chao; Peterson, Steven; Padovano, William; Katta, Nalin; Raman, Baranidharan

    2015-01-01

    Most sensory stimuli evoke spiking responses that are distributed across neurons and are temporally structured. Whether the temporal structure of ensemble activity is modulated to facilitate different neural computations is not known. Here, we investigated this issue in the insect olfactory system. We found that an odourant can generate synchronous or asynchronous spiking activity across a neural ensemble in the antennal lobe circuit depending on its relative novelty with respect to a preceding stimulus. Regardless of variations in temporal spiking patterns, the activated combinations of neurons robustly represented stimulus identity. Consistent with this interpretation, locusts reliably recognized both solitary and sequential introductions of trained odourants in a quantitative behavioural assay. However, predictable behavioural responses across locusts were observed only to novel stimuli that evoked synchronized spiking patterns across neural ensembles. Hence, our results indicate that the combinatorial ensemble response encodes for stimulus identity, whereas the temporal structure of the ensemble response selectively emphasizes novel stimuli. PMID:25912016

  12. Unremitting body odour: A case of Olfactory Reference Syndrome.

    PubMed

    Tee, C K; Suzaily, W

    Olfactory reference syndrome (ORS) is a person's fear of exuding an offensive body odour which is not perceived by others. The objective of this case report is to highlight the challenges in diagnosing olfactory reference syndrome due to the lack of diagnostic criteria as well as its similarities to other psychiatric illnesses. We report a case of a young Chinese gentleman who was preoccupied with the belief that he had an offensive body odour which was not noticeable by others since the age of 10. As a result of this, he developed compulsive behaviour, social anxiety and avoidance, as well as depression. The patient had an array of psychiatric symptoms. He had symptoms which fulfilled criteria for obsessive compulsive disorder (OCD), delusional disorder somatic type, and social anxiety disorder. ORS remains a diagnostic challenge. Further studies are needed in this area for a better understanding of the disorder.

  13. Synthesis and odour thresholds of mixed halogenated anisoles in water.

    PubMed

    Díaz, A; Fabrellas, C; Galceran, M T; Ventura, F

    2004-01-01

    Earthy-musty off-flavour compounds in water samples are usually associated with the presence of geosmin and 2-methylisoborneol. However, the presence of 2,3,6- and 2,4,6-trichloroanisoles or other halogenated anisoles can impart objectionable tastes and odours to the water even at very low trace levels. This paper shows the synthesis of non-commercial 2,3,6- and 2,4,6- mixed chloro/bromoanisoles which can be present in bromide rich waters and could also be suspected of imparting earthy-musty off-flavours to the water. All the synthesized compounds were subjected to the flavour profile analysis (FPA) method and their odour threshold concentrations (OTC) in water were carried out giving values in the low ng/L range.

  14. Study of Odours and taste for Space Food

    NASA Astrophysics Data System (ADS)

    Katayama, Naomi; Space Agriculture Task Force; Nakata, Seiichi; Teranishi, Masaaki; Sone, Michihiko; Nakashima, Tsutomu; Hamajima, Nobuyuki; Ito, Yoshihiro

    2012-07-01

    The sense of taste and smell come under some kind of influences in the space environment. In the space, the astronaut was changed their food habits from light taste and smell food to like strong taste and smells food. When an astronaut live in the space comes to have weak bone like osteoporosis. It may become the physiologic condition like the old man on the earth. Therefore this study performed fact-finding of the smell and the taste in the old man on the earth as test bed of astronaut in space. Based on this finding, it was intended to predict the taste and the olfactory change of the astronaut in the space. The study included 179 males and 251 females aged 30-90 years in Yakumo Town, Hokkaido, Japan. Odours were tested using a ``standard odours by odour stick identification''method of organoleptic testing. Taste were tested using a ``standard taste by taste disc identification'' method of chemical testing. Correct answers for identification odours consisted of average 6.0±3.0 in male subjects and average 6.9±2.8 in female subjects. Correct answers for identification of sweet taste consisted of 81% males and 87% females, salty taste consisted of 86% males and 91%, sour taste consisted of 75% males and 78% females, bitter taste consisted of 76% males and 88% females. It became clear that overall approximately 20% were in some kind of abnormality in sense of smell and taste. I want to perform the investigation that continued more in future.

  15. A simple model to assess odour hours for regulatory purposes

    NASA Astrophysics Data System (ADS)

    Oettl, Dietmar; Ferrero, Enrico

    2017-04-01

    A novel methodology for estimating odour hours in the frame of licencing procedures is presented. In contrast to the widely used constant-factor-4 model, which is the prescribed method in Germany, a model based on computing concentration variances is proposed. It is derived upon the advection-diffusion equation for the concentration variance, but is strongly simplified by neglecting the transport and diffusion terms. In this way, the method becomes extremely efficient with regard to computation times. Furthermore, the model is independent on the type of dispersion model used to calculate average concentrations, which are necessary for subsequently computing concentration variances. In a second step, simulated concentration variances are used in combination with a slightly modified two-parameter Weibull probability density function to get the 90th percentile of the cumulative frequency distribution of odour-concentration fluctuations, which is required for computing a so-called odour hour. The model is operated in post-processing mode and can, thus, easily be implemented in existing dispersion models. It's validity has been tested against two tracer tests carried out in Germany and the U.S.

  16. Characteristic odour in the blood reveals ovarian carcinoma

    PubMed Central

    2010-01-01

    Background Ovarian carcinoma represents about 4% of all cancers diagnosed in women worldwide. Mortality rate is high, over 50%, mainly due to late diagnosis. Currently there are no acceptable screening techniques available, although ovarian cancer belongs to the group of malignancies for which mortality could be dramatically reduced by early diagnosis. In a recently published study, we clearly demonstrated that human ovarian carcinoma tissues can be characterized by a specific odour, detectable by a trained dog. Another recent study confirmed these results using an electronic nose. Methods In the present work, we examined whether the cancer-specific odour can also be found in the blood. Two specially trained dogs were used. Both ovarian cancer tissues and blood from patients with ovarian carcinoma were tested. Results The tissue tests showed sensitivity of 100% and specificity of 95%, while the blood tests showed sensitivity of 100% and specificity of 98%. Conclusions The present study strongly suggests that the characteristic odour emitted by ovarian cancer samples is also present in blood (plasma) taken from patients with the disease. This finding opens possibilities for future screening of healthy populations for early diagnosis of ovarian carcinoma. A future challenge is to develop a sensitive electronic nose for screening of ovarian carcinoma by testing the blood/plasma to detect the disease at a stage early enough for treatment to be effective. PMID:21106067

  17. Attraction of Drosophila melanogaster males to food-related and fly odours.

    PubMed

    Lebreton, Sébastien; Becher, Paul G; Hansson, Bill S; Witzgall, Peter

    2012-01-01

    The fruit fly Drosophila melanogaster has become a model for olfaction and odour-mediated behaviour. In the wild, Drosophila flies aggregate on decaying fruit where they mate and oviposit and a strategy to find mates would be to locate fruit which has already been colonized by other flies. We therefore developed a bioassay to investigate attraction of males to food and fly odours. We showed that upwind flights are initiated by food odours. At shorter distances, males are attracted by volatiles produced by conspecifics. However, only odours produced by copulating flies attract males. This suggests either a synergistic effect of both male and female odours or changes in pheromone release during mating, that indicate the presence of sexually receptive females. Our findings demonstrate the essential role of food odours and pheromones for mate location in D. melanogaster. Copyright © 2011 Elsevier Ltd. All rights reserved.

  18. A review of taste and odour events in Barcelona's drinking water area (1990-2004).

    PubMed

    Boleda, M R; Díaz, A; Martí, I; Martín-Alonso, J; Matia, L; Romero, J; Ventura, F

    2007-01-01

    The main, relevant, solved problems associated with taste and odour incidents in Barcelona's drinking water area in the last 14 years are reviewed. Events produced by creosote, dioxanes and dioxolanes, dicylopentadiene, and diacetyl, among the anthropogenic compounds; geosmin, MIB and iodinated trihalomethanes and chlorobromoanisoles as examples of compounds of natural origin are exemplified. The determination of the odour threshold concentrations of selected odorous compounds is also shown as a tool to gain a better knowledge of future taste and odour events.

  19. Responses of olfactory bulb neurones to odour stimulation of small nasal areas in the salamander

    PubMed Central

    Kauer, John S.; Moulton, David G.

    1974-01-01

    1. Previous experiments have suggested that one way odours may be discriminated is by different spatial patterns of response at both the olfactory bulb and receptor level. The present experiments were designed to test to what extent the position of an odour on the receptor mucosa can influence the activity of olfactory bulb neurones. 2. To deliver odours to small areas on the nasal receptor sheet a new method for local application of odour was developed. The flow rate, concentration, and time course of the odour were controlled using the olfactometer described in the preceding paper. 3. In thirty olfactory bulb units in the salamander it was found that if the response of a unit to odour delivered to the entire exposed receptor epithelium were suppression (type S), then the unit tended to be suppressed when odour was delivered to a number of localized epithelial regions. If the response were excitation (type E) to stimulation of the entire epithelium, then stimulation to only one or two localized regions would elicit the maximum response. 4. Different epithelial regions had the ability to cause excitation in the same bulbar unit depending on the odour being used. Two odours, camphor and amyl acetate, elicited maximum excitation when they were presented to different mucosal areas. The areas at which presentation of these odours gave excitation were surprisingly consistent from unit to unit and animal to animal. 5. The data presented here suggest the presence of restricted excitatory receptive fields for some olfactory bulb neurones for a particular odour. 6. The presence of spatial response patterns using odour delivery to small nasal receptor regions and thus the presence of receptive fields is discussed with reference to bulbar neuronal circuitry. ImagesText-fig. 2Plate 1A, B PMID:4548721

  20. Odour Samples Degradation During Detention in Tedlar(®) Bags.

    PubMed

    Szyłak-Szydłowski, Mirosław

    In indirect olfactometry analysis, to avoid condensation or adsorption processes during or storage of the sample, containers made of suitable materials should be used. Also, reaction between the chemicals during transport from the source of the odour to the research laboratory is an important process which can influence on examinations' results. Study included determination of the odour and compound concentrations of six gas mixtures. Gas samples were collected by silicone hoses into Tedlar(®) bags and tested by Nasal Ranger, SM-100 olfactometers and Photovac Voyager gas chromatograph. Time of keeping gas in bags was 78 h, and concentration of compounds was measured every hour, eight times per day. For benzene, acetone, 1,1-dichloroethylene, c-1,2-dichloroethylene, t-1,2-dichloroethylene, methyl ethyl ketone and vinyl chloride, 100 % decrease of concentration has been noticed within 78 h of holding in the bag. Average rate of loss of most compounds concentration was from 0.01 to 2.50 % for the first 30 h and from 0.35 to 18.50 % during the last 48 h of examination. Decreasing of odour concentration measured by Nasal Ranger (NR) in all series was between 0.00 and 4.98 % till 30 h, between 1.91 and 100 % in the last 48 h of test and between 1.61 and 100 % in 78 h. In case of odour concentration measured by SM, those values were, respectively, 1.26-4.93 %, 1.39-4.93 % and 2.40-3.18 %. Values of average rate of intensity decreasing were, respectively, 0.77-1.75 %, 2.36-4.67 % and 1.18-2.07 %. Statistically significant correlation coefficients for compound concentrations and intensity, odour concentration obtained by SM-100 as well as NR were, respectively, 0.55-0.97, 0.47-0.99 and 0.37-0.98.

  1. Auditory Perception and Word Recognition in Cantonese-Chinese Speaking Children with and without Specific Language Impairment

    ERIC Educational Resources Information Center

    Kidd, Joanna C.; Shum, Kathy K.; Wong, Anita M.-Y.; Ho, Connie S.-H.

    2017-01-01

    Auditory processing and spoken word recognition difficulties have been observed in Specific Language Impairment (SLI), raising the possibility that auditory perceptual deficits disrupt word recognition and, in turn, phonological processing and oral language. In this study, fifty-seven kindergarten children with SLI and fifty-three language-typical…

  2. Auditory Perception and Word Recognition in Cantonese-Chinese Speaking Children with and without Specific Language Impairment

    ERIC Educational Resources Information Center

    Kidd, Joanna C.; Shum, Kathy K.; Wong, Anita M.-Y.; Ho, Connie S.-H.

    2017-01-01

    Auditory processing and spoken word recognition difficulties have been observed in Specific Language Impairment (SLI), raising the possibility that auditory perceptual deficits disrupt word recognition and, in turn, phonological processing and oral language. In this study, fifty-seven kindergarten children with SLI and fifty-three language-typical…

  3. Odours stimulate neuronal activity in the dorsolateral area of the hippocampal formation during path integration.

    PubMed

    Jorge, P E; Phillips, J B; Gonçalves, A; Marques, P A M; Nĕmec, P

    2014-05-22

    The dorsolateral area of the hippocampal formation of birds is commonly assumed to play a central role in processing information needed for geographical positioning and homing. Previous work has interpreted odour-induced activity in this region as evidence for an 'olfactory map'. Here, we show, using c-Fos expression as a marker, that neuronal activation in the dorsolateral area of the hippocampal formation of pigeons is primarily a response to odour novelty, not to the spatial distribution of odour sources that would be necessary for an olfactory map. Pigeons exposed to odours had significantly more neurons activated in this area of the brain than pigeons exposed to filtered air with odours removed. This increased activity was observed only in response to unfamiliar odours. No change in activity was observed when pigeons were exposed to home odours. These findings are consistent with non-home odours activating non-olfactory components of the pigeon's navigation system. The pattern of neuronal activation in the triangular and dorsomedial areas of the hippocampal formation was, by contrast, consistent with the possibility that odours play a role in providing spatial information.

  4. Odours stimulate neuronal activity in the dorsolateral area of the hippocampal formation during path integration

    PubMed Central

    Jorge, P. E.; Phillips, J. B.; Gonçalves, A.; Marques, P. A. M.; Nĕmec, P.

    2014-01-01

    The dorsolateral area of the hippocampal formation of birds is commonly assumed to play a central role in processing information needed for geographical positioning and homing. Previous work has interpreted odour-induced activity in this region as evidence for an ‘olfactory map’. Here, we show, using c-Fos expression as a marker, that neuronal activation in the dorsolateral area of the hippocampal formation of pigeons is primarily a response to odour novelty, not to the spatial distribution of odour sources that would be necessary for an olfactory map. Pigeons exposed to odours had significantly more neurons activated in this area of the brain than pigeons exposed to filtered air with odours removed. This increased activity was observed only in response to unfamiliar odours. No change in activity was observed when pigeons were exposed to home odours. These findings are consistent with non-home odours activating non-olfactory components of the pigeon's navigation system. The pattern of neuronal activation in the triangular and dorsomedial areas of the hippocampal formation was, by contrast, consistent with the possibility that odours play a role in providing spatial information. PMID:24671977

  5. Identification of odour sources in an industrial park from resident diaries statistics

    NASA Astrophysics Data System (ADS)

    Nicolas, Jacques; Cors, Marie; Romain, Anne-Claude; Delva, Julien

    2010-05-01

    A methodology based on social participation through the use of resident diaries was applied to evaluate the odour annoyance in the surroundings of an industrial park in Belgium during one year. The studied area covers about 8 km 2 and includes13 potential odour emitting facilities. The network involved 44 residents in the survey, among whom 19 were particularly considered for a detailed analysis. The questionnaire aimed at providing an odour rating twice-daily on a 6-level scale together with an odour type. The fact that the response rate corresponding to "no-odour" was high (79%) is particularly discussed. Some tests are proposed to check the plausibility of the answers, the coherence within clusters of residents and the individual performance of respondents to discriminate among odour ratings. The odour rose is presented as an attractive and visual tool, particularly suited in the case of multi-source areas, to map the different odour emissions, to point out the most worrying ones, to identify others creating less annoyance and possibly new unpredicted ones. The resident diary method has proven to be particularly useful, conjointly to other ones, to the case of multi-sources facilities in large areas, when the purpose is the assessment of the long-term evolution of odour annoyance.

  6. A structure-odour relationship study using EVA descriptors and hierarchical clustering.

    PubMed

    Takane, Shin-ya; Mitchell, John B O

    2004-11-21

    Structure-odour relationship analyses using hierarchical clustering were carried out on a diverse dataset of 47 molecules. These molecules were divided into seven odour categories: ambergris, bitter almond, camphoraceous, rose, jasmine, muguet, and musk. The alignment-independent descriptor EVA (EigenVAlue) was used as the molecular descriptor. The results were compared with those of another kind of descriptor, the UNITY 2D fingerprint. The dendrograms obtained with these descriptors were compared with the seven odour categories using the adjusted Rand index. The dendrograms produced by EVA consistently outperformed those from UNITY 2D in reproducing the experimental odour classifications of these 47 molecules.

  7. Pragmatic evaluation of odour emissions from a rendering plant in southern Brazil.

    PubMed

    Vieira, Magnun M; Schirmer, Waldir N; de Melo Lisboa, Henrique; Belli Filho, Paulo; Guillot, Jean-Michel

    2016-12-01

    In the food industry and linked activities, environmental impacts relate mainly to the generation of liquid and gaseous effluents. Rendering plants, which process animal by-products, are strongly associated with malodorous emissions. Thus, effective odour-control technologies are required to minimise odour annoyance in nearby communities and thereby public complaints. In this paper, the effectiveness of a biofilter for the treatment of odours from a meat-rendering plant located in southern Brazil was evaluated based on German guideline VDI 3477:2004-11. Samples were collected upstream and downstream of the gas treatment system using a pragmatic approach in order to minimise the cost of such a study. Odour concentration was determined according to European standard EN 13725:2003. The results showed an OER of 8.82 × 10(8) ouE h(-1) and odour removal efficiency lower than the established benchmark set by SEMA Resolution 054/2006, taken as reference for being the only Brazilian regulation to establish quantitative odour emission criteria. Enhancement of the biofiltration system and/or association with other odour abatement technologies are required to increase odour removal, limit impacts and comply with regulatory requirements. The paper also includes a discussion on the current odour regulation in Brazil.

  8. Assessing odour nuisance from wastewater treatment and composting facilities in Greece.

    PubMed

    Lasaridi, Katia; Katsabanis, George; Kyriacou, Adamantini; Maggos, Thomas; Manios, Thrassyvoulos; Fountoulakis, Mihalis; Kalogerakis, Nicolas; Karageorgos, Petros; Stentiford, Edward Ian

    2010-11-01

    The problem of odour nuisances in Greece was explored using: (a) field measurements of a range of malodorous compounds (hydrogen sulfide, ammonia, benzene, toluene, xylenes, formaldehyde, acetaldehyde, acetone, methyl-mercaptan and carbonyl sulfide) from selected wastewater treatment plants and composting facilities; and (b) questionnaires, completed by wastewater treatment plant operators, to investigate potential odour problems, the odour abatement technologies used, and potential interest and motives for adopting such technologies. The sparse information available in the literature is also exploited. Results indicate that on several occasions there was an odour problem, often stemming from the uncontrolled city sprawl, which results in mixed and often conflicting land uses. This is particularly true for wastewater treatment plants, which tend to be built close to built-up areas and highlights the importance of town planning as a tool to minimize odour problems. Measurement of odours and/or odour related gases is not commonly practised in Greece, while the odour abatement systems currently used are often considered inadequate by plant managers who do have an active interest in using more efficient and effective technologies. To our knowledge, this is the first systematic effort to monitor the odour nuisance in the country.

  9. Novel insights into the ontogeny of nestmate recognition in Polistes social wasps.

    PubMed

    Signorotti, Lisa; Cappa, Federico; d'Ettorre, Patrizia; Cervo, Rita

    2014-01-01

    The importance of early experience in animals' life is unquestionable, and imprinting-like phenomena may shape important aspects of behaviour. Early learning typically occurs during a sensitive period, which restricts crucial processes of information storage to a specific developmental phase. The characteristics of the sensitive period have been largely investigated in vertebrates, because of their complexity and plasticity, both in behaviour and neurophysiology, but early learning occurs also in invertebrates. In social insects, early learning appears to influence important social behaviours such as nestmate recognition. Yet, the mechanisms underlying recognition systems are not fully understood. It is currently believed that Polistes social wasps are able to discriminate nestmates from non-nestmates following the perception of olfactory cues present on the paper of their nest, which are learned during a strict sensitive period, immediately after emergence. Here, through differential odour experience experiments, we show that workers of Polistes dominula develop correct nestmate recognition abilities soon after emergence even in absence of what have been so far considered the necessary cues (the chemicals spread on nest paper). P. dominula workers were exposed for the first four days of adult life to paper fragments from their nest, or from a foreign conspecific nest or to a neutral condition. Wasps were then transferred to their original nests where recognition abilities were tested. Our results show that wasps do not alter their recognition ability if exposed only to nest material, or in absence of nest material, during the early phase of adult life. It thus appears that the nest paper is not used as a source of recognition cues to be learned in a specific time window, although we discuss possible alternative explanations. Our study provides a novel perspective for the study of the ontogeny of nestmate recognition in Polistes wasps and in other social insects.

  10. Novel Insights into the Ontogeny of Nestmate Recognition in Polistes Social Wasps

    PubMed Central

    Signorotti, Lisa; Cappa, Federico; d’Ettorre, Patrizia; Cervo, Rita

    2014-01-01

    The importance of early experience in animals’ life is unquestionable, and imprinting-like phenomena may shape important aspects of behaviour. Early learning typically occurs during a sensitive period, which restricts crucial processes of information storage to a specific developmental phase. The characteristics of the sensitive period have been largely investigated in vertebrates, because of their complexity and plasticity, both in behaviour and neurophysiology, but early learning occurs also in invertebrates. In social insects, early learning appears to influence important social behaviours such as nestmate recognition. Yet, the mechanisms underlying recognition systems are not fully understood. It is currently believed that Polistes social wasps are able to discriminate nestmates from non-nestmates following the perception of olfactory cues present on the paper of their nest, which are learned during a strict sensitive period, immediately after emergence. Here, through differential odour experience experiments, we show that workers of Polistes dominula develop correct nestmate recognition abilities soon after emergence even in absence of what have been so far considered the necessary cues (the chemicals spread on nest paper). P. dominula workers were exposed for the first four days of adult life to paper fragments from their nest, or from a foreign conspecific nest or to a neutral condition. Wasps were then transferred to their original nests where recognition abilities were tested. Our results show that wasps do not alter their recognition ability if exposed only to nest material, or in absence of nest material, during the early phase of adult life. It thus appears that the nest paper is not used as a source of recognition cues to be learned in a specific time window, although we discuss possible alternative explanations. Our study provides a novel perspective for the study of the ontogeny of nestmate recognition in Polistes wasps and in other social insects

  11. Comparison of different measurement methods of odour and odorants used in the odour impact assessment of wastewater treatment plants in Poland.

    PubMed

    Barczak, Radosław J; Kulig, Andrzej

    2017-02-01

    The aim of this study was to compare sensory and analytical methods used to measure odour and odorants concentrations for odour impact assessment on municipal wastewater treatment plants (WWTPs). A range of sources and odour or odorants concentrations were used to compare the methods. Four different odours and odorants measurement methods were compared: field olfactometry using Nasal Ranger(®) field olfactometer, dynamic olfactometry according to PN-EN 13725:2007 standard, colorimetric assays (hydrogen sulphide, ammonia) and gas chromatography-mass spectrometry (GC-MS) methods (methanethiol, ethanethiol, dimethyl sulphide). Mechanical-biological and mechanical-biological-chemical WWTPs were chosen. Receptor points were selected inside of 'closed' facilities of the technological line (screening rooms, mechanical thickening and dewatering building) and downwind at 'open' facilities (collection chambers, sand trap, mechanical thickeners) which were the most significant regarding the potential for odour nuisance. By the research, it is not possible to specify explicit dependencies between results obtained from different research methods used in the odour impact assessment of WWTPs. A strong correlation (Pearson's correlation coefficient was equal R = 0.79) was determined only once between odour concentrations measured by dynamic olfactometry and methanethiol concentrations in the screen room at the WWTP No. 3.

  12. Follow your nose: leaf odour as an important foraging cue for mammalian herbivores.

    PubMed

    Stutz, Rebecca S; Banks, Peter B; Proschogo, Nicholas; McArthur, Clare

    2016-11-01

    Studies of odour-driven foraging by mammals focus on attractant cues emitted by flowers, fruits, and fungi. Yet, the leaves of many plant species worldwide produce odour, which could act as a cue for foraging mammalian herbivores. Leaf odour may thus improve foraging efficiency for such herbivores in many ecosystems by reducing search time, particularly but not only, for plants that are visually obscured. We tested the use of leaf odour by a free-ranging mammalian browser, the swamp wallaby (Wallabia bicolor) to find and browse palatable tree seedlings (Eucalyptus pilularis). Wallabies visited patches non-randomly with respect to the presence of seedlings. In the absence of visual plant cues, they used leaf odour (cut seedlings in vials) to find patches earlier, and visited and investigated them more often than control patches (empty vials), supporting the hypothesis that wallabies used seedling odour to enhance search efficiency. In contrast, the grey kangaroo (Macropus giganteus), a grazer, showed no response to seedling odour. When the availability of seedling visual and olfactory cues was manipulated, wallabies browsed seedlings equally quickly in all treatments: upright (normal cues), pinned to the ground (reduced visual cues), and upright plus pinned seedlings (double olfactory cues). Odour cues play a critical role in food-finding by swamp wallabies, and these animals are finely tuned to detecting these cues with their threshold for detection reached by odours from only a single plant. The global significance of leaf odour in foraging by mammalian herbivores consuming conifers, eucalypts, and other odour-rich species requires greater attention.

  13. The functional correlates of face perception and recognition of emotional facial expressions as evidenced by fMRI.

    PubMed

    Jehna, M; Neuper, C; Ischebeck, A; Loitfelder, M; Ropele, S; Langkammer, C; Ebner, F; Fuchs, S; Schmidt, R; Fazekas, F; Enzinger, C

    2011-06-01

    Recognition and processing of emotional facial expression are crucial for social behavior and employ higher-order cognitive and visual working processes. In neuropsychiatric disorders, impaired emotion recognition most frequently concerned three specific emotions, i.e., anger, fear, and disgust. As incorrect processing of (neutral) facial stimuli per se might also underlie deficits in the recognition of emotional facial expressions, we aimed to assess all these aspects in one experiment. We therefore report here a functional magnetic resonance imaging (fMRI) paradigm for parallel assessment of the neural correlates of both the recognition of neutral faces and the three clinically most relevant emotions for future use in patients with neuropsychiatric disorders. FMRI analyses were expanded through comparisons of the emotional conditions with each other. The differential insights resulting from these two analyses strategies are compared and discussed. 30 healthy participants (21 F/9 M; age 36.3 ± 14.3, 17-66 years) underwent fMRI and behavioral testing for non-emotional and emotional face recognition. Recognition of neutral faces elicited activation in the fusiform gyri. Processing angry faces led to activation in left middle and superior frontal gyri and the anterior cingulate cortex. There was considerable heterogeneity regarding the fear versus neutral contrast, resulting in null effects for this contrast. Upon recognition of disgust, activation was noted in bilateral occipital, in the fronto-orbital cortex and in the insula. Analyzing contrasts between emotional conditions showed similar results (to those of contrasting with reference conditions) for separated emotional network patterns. We demonstrate here that our paradigm reproduces single aspects of separate previous studies across a cohort of healthy subjects, irrespective of age. Our approach might prove useful in future studies of patients with neurologic disorders with potential effect on emotion

  14. Olfactory receptor cells on the cockroach antennae: responses to the direction and rate of change in food odour concentration.

    PubMed

    Hinterwirth, Armin; Zeiner, Reinhard; Tichy, Harald

    2004-06-01

    In insects, information about food odour is encoded by olfactory receptor cells with characteristic response spectra, located in several types of cuticular sensilla. Within short, hair-like sensilla on the cockroach's antenna, antagonistic pairs of olfactory receptor cells shape information inflow to the CNS by providing excitatory responses for both increases and decreases in food odour concentration. The segregation of food odour information into parallel ON and OFF responses suggests that temporal concentration changes become enhanced in the sensory output. When food odour concentration changes slowly and continuously up and down with smooth transition from one direction to another, the ON and OFF olfactory cells not only signal a succession of odour concentrations but also the rate with which odour concentration happens to be changing. Access to the values of such cues is of great use to an insect orientating to an odour source. With them they may extract concentration gradients from odour plumes.

  15. Assessment of perception of morphed facial expressions using the Emotion Recognition Task: normative data from healthy participants aged 8-75.

    PubMed

    Kessels, Roy P C; Montagne, Barbara; Hendriks, Angelique W; Perrett, David I; de Haan, Edward H F

    2014-03-01

    The ability to recognize and label emotional facial expressions is an important aspect of social cognition. However, existing paradigms to examine this ability present only static facial expressions, suffer from ceiling effects or have limited or no norms. A computerized test, the Emotion Recognition Task (ERT), was developed to overcome these difficulties. In this study, we examined the effects of age, sex, and intellectual ability on emotion perception using the ERT. In this test, emotional facial expressions are presented as morphs gradually expressing one of the six basic emotions from neutral to four levels of intensity (40%, 60%, 80%, and 100%). The task was administered in 373 healthy participants aged 8-75. In children aged 8-17, only small developmental effects were found for the emotions anger and happiness, in contrast to adults who showed age-related decline on anger, fear, happiness, and sadness. Sex differences were present predominantly in the adult participants. IQ only minimally affected the perception of disgust in the children, while years of education were correlated with all emotions but surprise and disgust in the adult participants. A regression-based approach was adopted to present age- and education- or IQ-adjusted normative data for use in clinical practice. Previous studies using the ERT have demonstrated selective impairments on specific emotions in a variety of psychiatric, neurologic, or neurodegenerative patient groups, making the ERT a valuable addition to existing paradigms for the assessment of emotion perception.

  16. Structural complexity of chemical recognition cues affects the perception of group membership in the ants Linephithema humile and Aphaenogaster cockerelli.

    PubMed

    Greene, Michael J; Gordon, Deborah M

    2007-03-01

    Hydrocarbon profiles on the cuticle of social insects act as multi-component recognition cues used to identify membership in a species, a colony or, within colonies, cues about its reproductive status or task group. To examine the role of structural complexity in ant hydrocarbon recognition cues, we studied the species recognition response of two ant species, Linepithema humile and Aphaenogaster cockerelli, and the recognition of conspecifics by L. humile. The cuticular hydrocarbons of ants are composed of molecules of varying chain lengths from three structural classes, n-alkanes, methyl-branched alkanes and n-alkenes. We employed species recognition bioassays that measured the aggressive response of both species of ants to mixtures of hydrocarbon classes, single structural classes of hydrocarbons (n-alkanes, methyl-branched alkanes and n-alkenes), and controls. The results showed that a combination of at least two hydrocarbon structural classes was necessary to elicit an aggressive species recognition response. Moreover, no single class of hydrocarbons was more important than the others in eliciting a response. Similarly, in the recognition of conspecifics, Linepithema humile did not respond to a mixture of n-alkane cuticular hydrocarbons presented alone, but supplementation of nestmate hydrocarbon profiles with the n-alkanes did elicit high levels of aggression. Thus both L. humile and A. cockerelli required mixtures of hydrocarbons of different structural classes to recognize species and colony membership. It appears that information on species and colony membership is not in isolated components of the profile, but instead in the mixture of structural classes found in cuticular hydrocarbon profiles.

  17. Evaluation of olfaction in patients with migraine using an odour stick identification test.

    PubMed

    Saisu, Akihiro; Tatsumoto, Muneto; Hoshiyama, Eisei; Aiba, Saiko; Hirata, Koichi

    2011-07-01

    Peculiar characteristics of migraine headaches include the arousal of olfaction during the attacks and osmophobia. We performed an olfactory test to evaluate the association between olfaction and migraines. We evaluated olfactory dysfunction in 80 migraine patients (31 experienced migraines with aura (MWA), 49 migraine without aura (MWOA)) and 30 healthy controls. Participants were assessed for concurrent osmophobia. Olfaction was evaluated using an odour stick identification test (OSIT), in which participants were asked to identify various odours during a migraine-free period. The degree of offensiveness of each odour was also evaluated. Sixty-three percent of migraine patients were found to have concurrent osmophobia (MWA 71%; MWOA 57%). The percentages of migraine patients and controls who correctly identified test odours were 91% (92%, MWA; 89%, MWOA) and 92%, respectively. Perfume, rose and Japanese cypress odours were more offensive to migraine patients than to controls. All test odours were found to be more offensive to MWA than to MWOA patients. The OSIT showed certain odours to be highly offensive to migraine patients even when they were not experiencing migraine headaches. More attention should be paid to odours that are perceived to be offensive by migraine patients, particularly those with MWA.

  18. Awaken olfactory receptors of humans and experimental animals by coffee odourants to induce appetite.

    PubMed

    Dorri, Yaser; Sabeghi, Maryam; Kurien, Biji T

    2007-01-01

    Smell and its mechanism has been of interest to scientists for many years. Smell, not only provides a sensual pleasure of food and perfumes for humans but also reminds us of past memories, thoughts, locations and finally warns of dangers such as fire. One of the uses of coffee beans is on perfume counters, enabling people to distinguish between perfume fragrances. We hypothesize that coffee can be also used to refresh olfactory receptors after cooking, since people usually experience loss of appetite after cooking. We have experienced an increase in appetite, after cooking, by smelling coffee beans. This is probably due to the detachment of food odourants from olfactory receptors by the coffee odourant molecules. We also think that coffee smell could be used in animal research studies, to keep animals healthy by stimulating their appetite. In a recent study, 28 different odourants have been identified from coffee. One or more of these odourants may have strong binding affinity to olfactory receptors which results in detachment of other odourants from the receptors. The high vibration intensity from coffee odourant molecules may cause the detachment of food odourant from olfactory receptors. Another hypothesis might be the unique structure of these coffee odourants. Studies need to be done to investigate the effect of coffee smell on salivary flow and appetite in animals and humans.

  19. Interference competition: odours of an apex predator and conspecifics influence resource acquisition by red foxes.

    PubMed

    Leo, Viyanna; Reading, Richard P; Letnic, Mike

    2015-12-01

    Apex predators can impact smaller predators via lethal effects that occur through direct killing, and non-lethal effects that arise when fear-induced behavioural and physiological changes reduce the fitness of smaller predators. A general outcome of asymmetrical competition between co-existing predator species is that larger predators tend to suppress the abundances of smaller predators. Here, we investigate interference effects that an apex predator, the dingo (Canis dingo), has on the acquisition of food and water by the smaller red fox (Vulpes vulpes), by exposing free-ranging foxes to the odour of dingoes and conspecifics in an arid environment. Using giving-up densities we show that foxes foraged more apprehensively at predator-odour treatments than unscented controls, but their food intake did not differ between dingo- and fox-odour treatments. Using video analysis of fox behaviour at experimental water stations we show that foxes spent more time engaged in exploration behaviour at stations scented with fox odour and spent more time drinking at water stations scented with dingo odour. Our results provide support for the idea that dingo odour exerts a stronger interference effect on foxes than conspecific odour, but suggest that the odours of both larger dingoes and unfamiliar conspecifics curtailed foxes' acquisition of food resources.

  20. Comparison of odour emissions from animal housing systems with low ammonia emission.

    PubMed

    Ogink, N W; Koerkamp, P W

    2001-01-01

    Nuisance from livestock facilities is an increasing problem in densely populated areas like The Netherlands. It is in the interest of both farmers and society that housing systems and management methods are developed to minimise the emission of odour. An odour research programme has been completed in The Netherlands to investigate odour emission from both conventional housing systems and systems designed for low ammonia emission. The aim of this paper is to compare within each animal category the odour emission of a number of swine housing systems and poultry housing systems. Emission measurements including 17 housing systems were carried out at 24 livestock facilities. Results showed that investigated systems with low ammonia emission for fattening pigs and sows were significantly (p<0.025) lower than conventional systems, being 50%, or more, lower. For laying hens and broilers, housing systems with low ammonia emission showed odour emissions that in most cases only differed slightly from conventional systems. Correlations between ammonia and odour concentration (within facilities) did not show a consistent pattern. It is concluded that methods for restriction of emitting (slurry) surface in pig husbandry may reduce both ammonia and odour emission. In poultry housings the effects of methods for ammonia reduction that involve drying of fresh manure or litter cannot be directly extrapolated to odour emision.

  1. Odour influence on well-being and health with specific focus on animal production emissions.

    PubMed

    Nimmermark, Sven

    2004-01-01

    Odour and odorants may affect the quality of life of exposed individuals. A review of the literature on olfaction and reactions to odours was carried out with the aim of reaching an understanding of their influence on well-being and health, and to suggest possible improvements in odour environment. This review has focussed specifically on the impact of animal production emissions. Factors like emission and air movements form the physical odour levels, and individual parameters involving psychological and social factors determine the human response. An odour may have positive as well as negative effects on well-being. Learning may be important for induced approach or avoidance behaviour. Common sites of irritation and injury from odorants are the respiratory organs and the nose. In most cases, the protection system triggered by the trigeminal nerve prevents severe effects. Increased frequencies of a number of respiratory and stress-related symptoms are found in the vicinity of animal production facilities. Explanations may be odour-mediated symptoms through annoyance and/or co-existing compounds like dust and gases with synergistic effects. Besides hydrogen sulphide, a number of gases related to animal production have hazardous properties and might be contributory elements despite their low concentrations. Important factors affecting mood, stress, and perceived health are odour levels, exposure time, sensitivity, unpleasantness, cognition and coping. Odour unpleasantness influences annoyance and might be interesting for regulatory purposes.

  2. Optimizing chemical conditioning for odour removal of undigested sewage sludge in drying processes.

    PubMed

    Vega, Esther; Monclús, Hèctor; Gonzalez-Olmos, Rafael; Martin, Maria J

    2015-03-01

    Emission of odours during the thermal drying in sludge handling processes is one of the main sources of odour problems in wastewater treatment plants. The objective of this work was to assess the use of the response surface methodology as a technique to optimize the chemical conditioning process of undigested sewage sludges, in order to improve the dewaterability, and to reduce the odour emissions during the thermal drying of the sludge. Synergistic effects between inorganic conditioners (iron chloride and calcium oxide) were observed in terms of sulphur emissions and odour reduction. The developed quadratic models indicated that optimizing the conditioners dosage is possible to increase a 70% the dewaterability, reducing a 50% and 54% the emission of odour and volatile sulphur compounds respectively. The optimization of the conditioning process was validated experimentally.

  3. Assessment of permeable covers for odour reduction in piggery effluent ponds. 1. Laboratory-scale trials.

    PubMed

    Hudson, N; Duperouzel, D; Melvin, S

    2006-11-01

    A variety of materials were trialed as supported permeable covers using a series of laboratory-scale anaerobic digesters. Efficacy of cover performance was assessed in terms of impact on odour and greenhouse gas emission rate, and the characteristics of anaerobic liquor. Data were collected over a 12-month period. Initially the covers reduced the rate of odour emission 40-100 times relative to uncovered digesters. After about three months, this decreased to about a threefold reduction in odour emission rate, which was maintained over the remainder of the trial. The covers did not alter methane emission rates. Carbon dioxide emission rates varied according to cover type. Performance of the covers was attributed to the physical characteristics of the cover materials and changes in liquor composition. The reductions in odour emission indicate that these covers offer a cost-effective method for odour control.

  4. Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O.

    PubMed

    Botelho, Goreti; Mendes-Faia, Arlete; Clímaco, Maria Cristina

    2010-01-11

    To evaluate the potential aroma of Aragonez clonal red musts, several free and glycosidically bound odourant compounds were extracted. Then, the gas chromatography-olfactometry (GC-O) posterior intensity method was used to evaluate their odour intensity and the compounds were identified by gas chromatography-mass spectrometry (GC-MS). A group of eight sniffers evaluated free and bound fractions of Aragonez musts and perceived forty-three and twenty-two odourant peaks respectively. Furaneol (burnt sugar, candy-cotton) and vanillin (vanilla, sweet) were identified in both free and bound fractions of Aragonez musts, indicating their grape-derived origin. Principal component analysis (PCA) was applied to the posterior intensity method data and a relationship between the different odourant compound variables and the free fractions was established. Two principal components (PCs) were found which together explained 100% of the total variance. A large number of potentially important but yet unknown odourants was detected by the GC-O analysis.

  5. Close encounters: contributions of carbon dioxide and human skin odour to finding and landing on a host in Aedes aegypti

    PubMed Central

    LACEY, EMERSON S.; RAY, ANANDASANKAR; CARDÉ, RING T.

    2014-01-01

    In a wind-tunnel study, the upwind flight and source location of female Aedes aegypti to plumes of carbon dioxide (CO2) gas and odour from human feet is tested. Both odour sources are presented singly and in combination. Flight upwind along the plumes is evident for both CO2 and odour from human feet when the odours are presented alone. Likewise, both odour sources are located by more than 70% of mosquitoes in less than 3 min. When both CO2 and odour from human feet are presented simultaneously in two different choice tests (with plumes superimposed or with plumes separated), there is no evidence that females orientate along the plume of CO2 and only a few mosquitoes locate its source. Rather, the foot odour plume is navigated and the source of foot odour is located by over 80% of female Ae. aegypti. When a female is presented a plume of CO2 within a broad plume of human foot odour of relatively low concentration, the source of CO2 is not located; instead, flight is upwind in the diffuse plume of foot odour. Although upwind flight by Ae. aegypti at long range is presumably induced by CO2 and the threshold of response to skin odours is lowered, our findings suggest that once females have arrived near a prospective human host, upwind orientation and landing are largely governed by the suite of odours from a human foot, while orientation is no longer influenced by CO2. PMID:24839345

  6. Perception of pathogenic or beneficial bacteria and their evasion of host immunity: pattern recognition receptors in the frontline

    PubMed Central

    Trdá, Lucie; Boutrot, Freddy; Claverie, Justine; Brulé, Daphnée; Dorey, Stephan; Poinssot, Benoit

    2015-01-01

    Plants are continuously monitoring the presence of microorganisms to establish an adapted response. Plants commonly use pattern recognition receptors (PRRs) to perceive microbe- or pathogen-associated molecular patterns (MAMPs/PAMPs) which are microorganism molecular signatures. Located at the plant plasma membrane, the PRRs are generally receptor-like kinases (RLKs) or receptor-like proteins (RLPs). MAMP detection will lead to the establishment of a plant defense program called MAMP-triggered immunity (MTI). In this review, we overview the RLKs and RLPs that assure early recognition and control of pathogenic or beneficial bacteria. We also highlight the crucial function of PRRs during plant-microbe interactions, with a special emphasis on the receptors of the bacterial flagellin and peptidoglycan. In addition, we discuss the multiple strategies used by bacteria to evade PRR-mediated recognition. PMID:25904927

  7. Cat odour-induced anxiety--a study of the involvement of the endocannabinoid system.

    PubMed

    Sütt, Silva; Raud, Sirli; Areda, Tarmo; Reimets, Ain; Kõks, Sulev; Vasar, Eero

    2008-07-01

    Recent evidence suggests the involvement of the endocannabinoid (EC) system in the regulation of anxiety. The aim of present work was to study the role of the EC system in cat odour-induced anxiety in rats. Materials and methods Male Wistar rats were exposed to cat odour in home and motility cages. Exposure of rats to elevated zero-maze was used to determine changes in anxiety. Effect of rimonabant (0.3-3 mg/kg), antagonist of CB1 receptors, was studied on cat odour-induced alterations in exploratory behaviour. Real-time PCR was used to determine gene expression levels of EC-related genes in the brain. Anxiogenic-like action of cat odour was evident in the elevated zero-maze. Cat odour increased the expression of FAAH, the enzyme responsible for the degradation of anandamide, in the mesolimbic area. By contrast, in the amygdala and periaqueductal grey (PAG) levels of NAPE-PLD, the enzyme related to the synthesis of anandamide, and FAAH were remarkably decreased. Cat odour also decreased the expression of enzymes related to metabolism of 2-archidonoyl-glycerol in the amygdala and PAG. Pre-treatment of rats with rimonabant (0.3-3 mg/kg) reduced the exploratory behaviour of rats, but did not affect cat odour-induced changes. Exposure to cat odour induces anxiogenic-like effect on the behaviour in rats. Cat odour also causes moderate increase in expression of EC-related genes in the mesolimbic area, whereas significant down-regulation is established in the amygdala and PAG. Relation of predator odour-induced anxiety to the inhibition of the EC system in the amygdala and PAG is supported by behavioural studies where blockade of CB1 receptors by rimonabant induces anxiogenic-like action.

  8. Diet and growth effects in panel assessment of sheepmeat odour and flavour.

    PubMed

    Rousset-Akrim, S; Young, O A; Berdagué, J L

    1997-02-01

    The effects of sheep age and diet on several odours and flavours are described. Ram lambs raised on ewe's milk then a corn-based diet were compared with lambs raised on milk and a pasture of grass/clover, six treatments in all. A seventh treatment comprised very old ewes maintained on pasture. Fat and lean from forequarters was minced and cooked together. Cooked lean was assessed for intensity by a sensory panel for 10 flavour attributes. Four showed significant (P < 0.01) treatment effects: 'sheepmeat', 'animal', 'liver', and 'poultry'. Sheepmeat flavour was highest in the slow-grown pasture-fed lambs. Animal flavour-the flavour associated with the odour of confined livestock-showed a similar pattern with treatment. Liver flavour was highest in ewe meat, and the biochemical origin of this flavour is discussed. Eleven related odour attributes were assessed on the rendered fat with a novel olfactometer. Five attributes showed highly significant treatment effects for intensity (P < 0.001): animal and sheepmeat odours showed a similar distribution to the equivalent flavours; likewise cabbage and rancid odours were associated with the two slow-grown pasture treatments. A comparison of the odour and flavour statistics showed that the sense of smell was the more discriminating in sheepmeat assessment, and also confirmed that fat was the true source of sheepmeat odour/flavour. In respect of sheepmeat production for effective marketing, the data showed that at 90 days, a pastoral diet resulted in slightly enhanced odours when compared with a corn-based diet. By 215 days, however, many undesirable odours were exacerbated. Since these older rams were more sexually developed, a sex rather than an age effect could not be excluded. Rendered fat from this work was further used in a companion study (Yang et al., 1997. Meat Sci., 45, 183-200) in an attempt to link individual volatile compounds to odour attributes.

  9. King penguins can detect two odours associated with conspecifics.

    PubMed

    Cunningham, Gregory B; Bonadonna, Francesco

    2015-11-01

    Recent studies on olfaction in penguins have focused on their use of odours while foraging. It has been proposed for some seabirds that an olfactory landscape shaped by odours coming from feeding areas exists. Islands and colonies, however, may also contribute to the olfactory landscape and may act as an orienting map. To test sensitivities to a colony scent we studied whether King penguins (Aptenodytes patagonicus) could detect the smell of sand, feathers or feces by holding presentations beneath their beaks while they naturally slept on the beach. Penguins had a significantly greater response to the feathers and feces presentations than to sand. Although only a first step in exploring a broader role of olfaction in this species, our results raise the possibility of olfaction being used by King penguins in three potential ways: (1) locating the colony from the water or the shore, (2) finding the rendezvous zone within the colony where a chick or partner may be found, or (3) recognizing individuals by scent, as in Humboldt penguins (Spheniscus demersus).

  10. Machine perception

    SciTech Connect

    Not Available

    1982-01-01

    The book is aimed at the level of a graduate student or the practising professional and discusses visual perception by computers. Topics covered include: pattern classification methods; polyhedra scenes; shape analysis and recognition; perception of brightness and colour; edge and curve detection; region segmentation; texture analysis; depth measurement analysis; knowledge-based systems and applications. A subject index is included.

  11. Determination of odour threshold concentration ranges for some disinfectants and disinfection by-products for an Australian panel.

    PubMed

    McDonald, S; Lethorn, A; Loi, C; Joll, C; Driessen, H; Heitz, A

    2009-01-01

    Taste-and-odour complaints are a leading cause of consumer dissatisfaction with drinking water. The aim of this study was to determine odour threshold concentration ranges and descriptors, using a Western Australian odour panel, for chlorine, bromine, chlorine added to bromide ions, the four major regulated trihalomethanes (THMs), and combined THMs. An odour panel was established and trained to determine odour threshold concentration ranges for odorous compounds typically found in drinking water at 25 degrees C, using modified flavour profile analysis (FPA) techniques. Bromine and chlorine had the same odour threshold concentration ranges and were both described as having a chlorinous odour by a majority of panellists, but the odour threshold concentration range of bromine expressed in free chlorine equivalents was lower that that of chlorine. It is likely that the free chlorine equivalent residuals measured in many parts of distribution systems in Western Australia are comprised of some portion of bromine and that bromine has the potential to cause chlorinous odours at a lower free chlorine equivalent concentration than chlorine itself. In fact, bromine is the likely cause of any chlorinous odours in Western Australian distributed waters when the free chlorine equivalent concentration is between 0.04 and 0.1 mg L(-1). Odour threshold concentrations for the four individual THMs ranged from 0.06-0.16 mg L(-1), and the odour threshold concentration range was 0.10 + or - 0.09 mg L(-1) when the four THMs were combined (in equal mass concentrations). These concentrations are below the maximum guideline value for total THM concentration in Australia so odours from these compounds may possibly be observed in distributed waters. However, while the presence of THMs may contribute to any sweet/fragrant/floral and chemical/hydrocarbon odours in local drinking waters, the THMs are unlikely to contribute to chlorinous odours.

  12. The Facial Expressive Action Stimulus Test. A test battery for the assessment of face memory, face and object perception, configuration processing, and facial expression recognition.

    PubMed

    de Gelder, Beatrice; Huis In 't Veld, Elisabeth M J; Van den Stock, Jan

    2015-01-01

    There are many ways to assess face perception skills. In this study, we describe a novel task battery FEAST (Facial Expressive Action Stimulus Test) developed to test recognition of identity and expressions of human faces as well as stimulus control categories. The FEAST consists of a neutral and emotional face memory task, a face and shoe identity matching task, a face and house part-to-whole matching task, and a human and animal facial expression matching task. The identity and part-to-whole matching tasks contain both upright and inverted conditions. The results provide reference data of a healthy sample of controls in two age groups for future users of the FEAST.

  13. Individual Differences in Language Ability Are Related to Variation in Word Recognition, Not Speech Perception: Evidence from Eye Movements

    ERIC Educational Resources Information Center

    McMurray, Bob; Munson, Cheyenne; Tomblin, J. Bruce

    2014-01-01

    Purpose: The authors examined speech perception deficits associated with individual differences in language ability, contrasting auditory, phonological, or lexical accounts by asking whether lexical competition is differentially sensitive to fine-grained acoustic variation. Method: Adolescents with a range of language abilities (N = 74, including…

  14. The influence of 'Tall Man' lettering on errors of visual perception in the recognition of written drug names.

    PubMed

    Darker, Iain T; Gerret, David; Filik, Ruth; Purdy, Kevin J; Gale, Alastair G

    2011-01-01

    Visual errors in the perception of written drug names can reflect orthographic similarity amongst certain names. Drug names are typically printed in lowercase text. 'Tall Man' lettering, the capitalisation of the portions that differ amongst orthographically similar drug names, is employed in the field of medication labelling and prescribing to reduce medication errors by highlighting the area most likely to prevent confusion. The influence of textual format on visual drug name perception was tested amongst healthcare professionals (n = 133) using the Reicher-Wheeler task. Relative to lowercase text, Tall Man lettering improved accuracy in drug name perception. However, an equivalent improvement in accuracy was obtained using entirely uppercase text. Thus, character size may be a key determinant of perceptual accuracy for Tall Man lettering. Specific considerations for the manner in which Tall Man lettering might be best formatted and implemented in practice to reduce medication errors are discussed. STATEMENT OF RELEVANCE: Tall Man lettering aims to prevent medication errors by reducing visual confusions amongst orthographically similar drug names. It was found that, compared to lowercase text, Tall Man lettering improved accuracy in drug name perception. Character size appeared to be a key determinant of perceptual accuracy for Tall Man lettering.

  15. Individual Differences in Language Ability Are Related to Variation in Word Recognition, Not Speech Perception: Evidence from Eye Movements

    ERIC Educational Resources Information Center

    McMurray, Bob; Munson, Cheyenne; Tomblin, J. Bruce

    2014-01-01

    Purpose: The authors examined speech perception deficits associated with individual differences in language ability, contrasting auditory, phonological, or lexical accounts by asking whether lexical competition is differentially sensitive to fine-grained acoustic variation. Method: Adolescents with a range of language abilities (N = 74, including…

  16. MHC-correlated odour preferences in humans and the use of oral contraceptives

    PubMed Central

    Roberts, S. Craig; Gosling, L. Morris; Carter, Vaughan; Petrie, Marion

    2008-01-01

    Previous studies in animals and humans show that genes in the major histocompatibility complex (MHC) influence individual odours and that females often prefer odour of MHC-dissimilar males, perhaps to increase offspring heterozygosity or reduce inbreeding. Women using oral hormonal contraceptives have been reported to have the opposite preference, raising the possibility that oral contraceptives alter female preference towards MHC similarity, with possible fertility costs. Here we test directly whether contraceptive pill use alters odour preferences using a longitudinal design in which women were tested before and after initiating pill use; a control group of non-users were tested with a comparable interval between test sessions. In contrast to some previous studies, there was no significant difference in ratings between odours of MHC-dissimilar and MHC-similar men among women during the follicular cycle phase. However, single women preferred odours of MHC-similar men, while women in relationships preferred odours of MHC-dissimilar men, a result consistent with studies in other species, suggesting that paired females may seek to improve offspring quality through extra-pair partnerships. Across tests, we found a significant preference shift towards MHC similarity associated with pill use, which was not evident in the control group. If odour plays a role in human mate choice, our results suggest that contraceptive pill use could disrupt disassortative mate preferences. PMID:18700206

  17. Preliminary observation on the effect of baking soda volume on controlling odour from discarded organic waste

    SciTech Connect

    Qamaruz-Zaman, N. Kun, Y.; Rosli, R.-N.

    2015-01-15

    Highlights: • Approximately 50 g baking soda reduced odour concentration by 70%. • Reducing volatile acid concentration reduces odour concentration. • Ammonia has less effect on odour concentration. - Abstract: Food wastes with high moisture and organic matter content are likely to emit odours as a result of the decomposition process. The management of odour from decomposing wastes is needed to sustain the interest of residents and local councils in the source separation of kitchen wastes. This study investigated the potential of baking soda (at 50 g, 75 g and 100 g per kg food waste) to control odour from seven days stored food waste. It was found that 50 g of baking soda, spread at the bottom of 8 l food wastes bin, can reduce the odour by about 70%. A higher amount (above 100 g) is not advised as a pH higher than 9.0 may be induced leading to the volatilization of odorous ammonia. This research finding is expected to benefit the waste management sector, food processing industries as well as the local authorities where malodour from waste storage is a pressing issue.

  18. MHC-correlated odour preferences in humans and the use of oral contraceptives.

    PubMed

    Roberts, S Craig; Gosling, L Morris; Carter, Vaughan; Petrie, Marion

    2008-12-07

    Previous studies in animals and humans show that genes in the major histocompatibility complex (MHC) influence individual odours and that females often prefer odour of MHC-dissimilar males, perhaps to increase offspring heterozygosity or reduce inbreeding. Women using oral hormonal contraceptives have been reported to have the opposite preference, raising the possibility that oral contraceptives alter female preference towards MHC similarity, with possible fertility costs. Here we test directly whether contraceptive pill use alters odour preferences using a longitudinal design in which women were tested before and after initiating pill use; a control group of non-users were tested with a comparable interval between test sessions. In contrast to some previous studies, there was no significant difference in ratings between odours of MHC-dissimilar and MHC-similar men among women during the follicular cycle phase. However, single women preferred odours of MHC-similar men, while women in relationships preferred odours of MHC-dissimilar men, a result consistent with studies in other species, suggesting that paired females may seek to improve offspring quality through extra-pair partnerships. Across tests, we found a significant preference shift towards MHC similarity associated with pill use, which was not evident in the control group. If odour plays a role in human mate choice, our results suggest that contraceptive pill use could disrupt disassortative mate preferences.

  19. Catalytic ozonation for odour removal of high temperature alumina refinery condensate.

    PubMed

    Wang, Xinguang; Guan, Jing; Stuetz, Richard M

    2012-01-01

    Odour emissions from aluminium processing can cause an impact on local communities surrounding such facilities. Of particular concern is fugitive odours emitted from the handling and use of refinery condensate streams, particularly the digestion condensate. This study evaluated the application of using catalytic ozonation to treat alumina refinery condensate in order to remove the potential emission of odourous compounds from the industrial wastewater. The technical challenges in treating the alumina refinery condensate are the high pH and temperatures of the wastewater effluent (over 80 °C and pH above 10) due the industrial process. The odour removal efficiencies for different catalysts (FeCl(3), MnO, and MnSO(4)) under experimental conditions in terms of controlled pH, temperature and ozone dosage were determined before and after ozone treatment using dynamic olfactometry. The result demonstrated that the addition of both FeCl(3) and MnO catalysts improved odour removal efficiencies during the ozonation of alumina condensates at similar pH and temperature conditions. FeCl(3) and MnO had similar enhancement for odour removal, however MnO was determined to be more appropriate than MnSO(4) for odour removal due to the colouration of the treated condensate.

  20. Evaluation of the odour reduction potential of alternative cover materials at a commercial landfill.

    PubMed

    Solan, P J; Dodd, V A; Curran, T P

    2010-02-01

    The availability of virgin soils and traditional landfill covers are not only costly and increasingly becoming scarce, but they also reduce the storage capacity of landfill. The problem can be overcome by the utilisation of certain suitable waste streams as alternative landfill covers. The objective of this study was to assess the suitability of Construction & Demolition fines (C&D), Commercial & Industrial fines (C&I) and woodchip (WC) as potential landfill cover materials in terms of odour control. Background odour analysis was conducted to determine if any residual odour was emitted from the cover types. It was deemed negligible for the three materials. The odour reduction performance of each of the materials was also examined on an area of an active landfill site. A range of intermediate cover compositions were also studied to assess their performance. Odour emissions were sampled using a Jiang hood and analysed. Results indicate that the 200 mm deep combination layer of C&D and wood chip used on-site is adequate for odour abatement. The application of daily cover was found to result in effective reduction allowing for the background odour of woodchip.

  1. Monitoring of pile composting process of OFMSW at full scale and evaluation of odour emission impact.

    PubMed

    Gutiérrez, M C; Martín, M A; Serrano, A; Chica, A F

    2015-03-15

    In this study, the evolution of odour concentration (ouE/m(3)STP) emitted during the pile composting of the organic fraction of municipal solid waste (OFMSW) was monitored by dynamic olfactometry. Physical-chemical variables as well as the respirometric variables were also analysed. The aim of this work was twofold. The first was to determine the relationship between odour and traditional variables to determine if dynamic olfactometry is a feasible and adequate technique for monitoring an aerobic stabilisation process (composting). Second, the composting process odour impact on surrounding areas was simulated by a dispersion model. The results showed that the decrease of odour concentration, total organic carbon and respirometric variables was similar (around 96, 96 y 98% respectively). The highest odour emission (5224 ouE/m(3)) was reached in parallel with the highest microbiological activity (SOUR and OD20 values of 25 mgO2/gVS · h and 70 mgO2/gVS, respectively). The validity of monitoring odour emissions during composting in combination with traditional and respirometric variables was demonstrated by the adequate correlation obtained between the variables. Moreover, the quantification of odour emissions by dynamic olfactometry and the subsequent application of the dispersion model permitted making an initial prediction of the impact of odorous emissions on the population. Finally, the determination of CO2 and CH4 emissions allowed the influence of composting process on carbon reservoirs and global warming to be evaluated.

  2. Perception and motivation in face recognition: a critical review of theories of the Cross-Race Effect.

    PubMed

    Young, Steven G; Hugenberg, Kurt; Bernstein, Michael J; Sacco, Donald F

    2012-05-01

    Although humans possess well-developed face processing expertise, face processing is nevertheless subject to a variety of biases. Perhaps the best known of these biases is the Cross-Race Effect--the tendency to have more accurate recognition for same-race than cross-race faces. The current work reviews the evidence for and provides a critical review of theories of the Cross-Race Effect, including perceptual expertise and social cognitive accounts of the bias. The authors conclude that recent hybrid models of the Cross-Race Effect, which combine elements of both perceptual expertise and social cognitive frameworks, provide an opportunity for theoretical synthesis and advancement not afforded by independent expertise or social cognitive models. Finally, the authors suggest future research directions intended to further develop a comprehensive and integrative understanding of biases in face recognition.

  3. Carbon dioxide instantly sensitizes female yellow fever mosquitoes to human skin odours.

    PubMed

    Dekker, Teun; Geier, Martin; Cardé, Ring T

    2005-08-01

    Female mosquitoes are noted for their ability to use odours to locate a host for a blood meal. Two sensory organs contribute to their sense of smell: the maxillary palps, which measure the level of CO2, and the antennae, which detect other host-released odours. To establish the relative importance and interactions of CO2 and other body emissions in freely flying mosquitoes, we presented female yellow fever mosquitoes Aedes aegypti L. with broad plumes of human skin odour and CO2 at natural concentrations and dilutions thereof in a wind tunnel. 3-D video-recorded flight tracks were reconstructed. Activation, flight velocity, upwind turning and source finding waned quickly as skin odours were diluted, whereas in the presence of CO2 these parameters remained unchanged over more than a 100-fold dilution from exhaled concentrations. Although mosquitoes were behaviourally less sensitive to skin odours than to CO2, their sensitivity to skin odours increased transiently by at least fivefold immediately following a brief encounter with a filament of CO2. This sensitization was reflected in flight velocity, track angle, turning rate upon entering and exiting the broad odour plume and, ultimately, in the source-finding rate. In Ae. aegypti, CO2 thus functions as a ;releaser' for a higher sensitivity and responsiveness to skin odours. The initially low responsiveness of mosquitoes to skin odours, their high sensitivity to CO2, and the sensitization of the olfactory circuitry by CO2 are ecologically relevant, because rapidly fluctuating CO2 levels reliably signal a potential host. Possible mechanisms of the instantaneous sensitization are considered.

  4. The effect of two ammonia-emission-reducing pig housing systems on odour emission.

    PubMed

    Mol, G; Ogink, N W M

    2004-01-01

    Odour nuisance from agricultural activities is increasing in densely populated countries like the Netherlands. To develop adequate regulations, a large-scale, government-financed monitoring programme was started in the mid-1990s to establish odour emission levels for both conventional and low ammonia emission housing systems for cattle, pigs and poultry. The results indicate that high- and low-odour emission housing are difficult to distinguish because of the large variation within housing systems. Measurements on different farm locations within the same housing system show both a large variation between locations and within one location (in time). The latter, however, is significantly smaller, which suggests that farm management is an important determinant in odour emission that interferes with the effects of housing systems. The current research was aimed at determining the effect of two common ammonia-reducing pig-housing systems on odour emissions compared to conventional housing systems under similar management conditions. The respective reduction principles of these systems are reducing the emitting surface of the manure pit and cooling of manure in the manure pit (both pits beneath slatted floor). Five farms that combined conventional housing with one low-ammonia system (three reduced emitting surface and two manure cooling) were selected for a direct, pair-wise comparison of (olfactometric) odour emission measurements. The results show a highly significant effect (p < 0.01) for two of the three reduced emitting surface systems and for one of the two manure cooling system. The average odour reduction percentages of these systems are 35% (from 24.9 to 16.0 OUE/s per animal) and 23% (from 30.1 to 24.0 OUE/s per animal) respectively. Although odour emission reduction through the type of housing system is possible, management factors interact with the system and thereby determine whether the system reduces odour emission or not.

  5. Decomposition Odour Profiling in the Air and Soil Surrounding Vertebrate Carrion

    PubMed Central

    2014-01-01

    Chemical profiling of decomposition odour is conducted in the environmental sciences to detect malodourous target sources in air, water or soil. More recently decomposition odour profiling has been employed in the forensic sciences to generate a profile of the volatile organic compounds (VOCs) produced by decomposed remains. The chemical profile of decomposition odour is still being debated with variations in the VOC profile attributed to the sample collection technique, method of chemical analysis, and environment in which decomposition occurred. To date, little consideration has been given to the partitioning of odour between different matrices and the impact this has on developing an accurate VOC profile. The purpose of this research was to investigate the decomposition odour profile surrounding vertebrate carrion to determine how VOCs partition between soil and air. Four pig carcasses (Sus scrofa domesticus L.) were placed on a soil surface to decompose naturally and their odour profile monitored over a period of two months. Corresponding control sites were also monitored to determine the VOC profile of the surrounding environment. Samples were collected from the soil below and the air (headspace) above the decomposed remains using sorbent tubes and analysed using gas chromatography-mass spectrometry. A total of 249 compounds were identified but only 58 compounds were common to both air and soil samples. This study has demonstrated that soil and air samples produce distinct subsets of VOCs that contribute to the overall decomposition odour. Sample collection from only one matrix will reduce the likelihood of detecting the complete spectrum of VOCs, which further confounds the issue of determining a complete and accurate decomposition odour profile. Confirmation of this profile will enhance the performance of cadaver-detection dogs that are tasked with detecting decomposition odour in both soil and air to locate victim remains. PMID:24740412

  6. Decomposition odour profiling in the air and soil surrounding vertebrate carrion.

    PubMed

    Forbes, Shari L; Perrault, Katelynn A

    2014-01-01

    Chemical profiling of decomposition odour is conducted in the environmental sciences to detect malodourous target sources in air, water or soil. More recently decomposition odour profiling has been employed in the forensic sciences to generate a profile of the volatile organic compounds (VOCs) produced by decomposed remains. The chemical profile of decomposition odour is still being debated with variations in the VOC profile attributed to the sample collection technique, method of chemical analysis, and environment in which decomposition occurred. To date, little consideration has been given to the partitioning of odour between different matrices and the impact this has on developing an accurate VOC profile. The purpose of this research was to investigate the decomposition odour profile surrounding vertebrate carrion to determine how VOCs partition between soil and air. Four pig carcasses (Sus scrofa domesticus L.) were placed on a soil surface to decompose naturally and their odour profile monitored over a period of two months. Corresponding control sites were also monitored to determine the VOC profile of the surrounding environment. Samples were collected from the soil below and the air (headspace) above the decomposed remains using sorbent tubes and analysed using gas chromatography-mass spectrometry. A total of 249 compounds were identified but only 58 compounds were common to both air and soil samples. This study has demonstrated that soil and air samples produce distinct subsets of VOCs that contribute to the overall decomposition odour. Sample collection from only one matrix will reduce the likelihood of detecting the complete spectrum of VOCs, which further confounds the issue of determining a complete and accurate decomposition odour profile. Confirmation of this profile will enhance the performance of cadaver-detection dogs that are tasked with detecting decomposition odour in both soil and air to locate victim remains.

  7. [Equipment to find odour compounds, produced by bacteria in drinking water. I. Comparison of a bacteria produced odour compound with a chemical reference substance and a simple method for getting and concentrating biogenic odour compounds (author's transl)].

    PubMed

    Müller, G; Heller, F O

    1977-12-01

    An increase in using surface water and bank filtration processes as raw water for drinking water production sometimes gave rise to problems of bad taste and odour. Some of these odourous compounds may be produced by bacteria, especially Streptomyces species. They are able to pass active carbon filters and therefore are a problem as well in raw water as in treated water. Biogenic odourous compounds often are soluble in water, that means they are present without being fixed to the bacteria cell. Human nose is able to percieve even dilutions of about 10(-9). If a bacterial produced substance is compared with an equal smelling chemical substance such as Isoborneol, also diltuions of 10(-9) may be smelt. Gas-chromatography only detects concentrations up to 10(-5), so the nose is much more efficient.

  8. Electronic Nose Aided Verification of an Odour Dispersion Model for Composting Plants' Applications

    NASA Astrophysics Data System (ADS)

    Artoni, Riccardo; Palmeri, Luca; Pittarello, Alberto; Benzo, Maurizio

    2009-05-01

    The dispersion of odour from a composting plant was calculated with the CALPUFF modeling system, where site specific meteorology and geophysical informations were taken into account. The odour emissions, both from forced and free-convection sources, were measured by means of dynamic olfactometry and implemented in the model. The results obtained from the model were verified with a MOS sensor based Electronic Nose equipped with a preconcentrator, placed in two target sites 50 m and 250 m far from the plant. Odour episodes, detected by electronic nose, were compared with model's forecast; a procedure for tuning the model parameters is needed, in order to reproduce Electronic Nose measurements.

  9. Predator odour and its impact on male fertility and reproduction in Phodopus campbelli hamsters

    NASA Astrophysics Data System (ADS)

    Vasilieva, N. Y.; Cherepanova, E. V.; von Holst, D.; Apfelbach, R.

    This study investigated the influence of cat urine odour in suppressing development and fertility in Campbell's hamster males. Exposure to this odour from postnatal day 11 until day 45 (sexual maturation) resulted in reduced sex organ weights, reduced testosterone levels and in an increase in abnormalities of the synaptonemal complex in both sex chromosomes and autosomes. Subsequent breeding experiments revealed a significant decrease in litter size. All these data indicate a severe effect of predator odour on the breeding success of potential prey species. It is assumed that these effects are caused by the sulphurous compounds in the urine; however, the underlying mechanisms are not yet known.

  10. Odour Mapping Under Strong Backgrounds With a Metal Oxide Sensor Array

    NASA Astrophysics Data System (ADS)

    Ziyatdinov, Andrey; Calvo, José María Blanco; Lechón, Miguel; Bermúdez i Badia, Sergi; Verschure, Paul F. M. J.; Marco, Santiago; Perera, Alexandre

    2011-09-01

    This work describes the data from navigation experiments with the mobile robot, equipped with the sensor array of three MOX gas sensors. Performed four series of measurements aim to explore the capabilities of sensor array to build the odour map with one or two odour sources in the wind tunnel space. It was demonstrated that the method based on Independent Component Analysis (ICA) is able to discriminate two odour sources, that in future can be used in the surge-and-cast robot navigation algorithm.

  11. Taste and odour issues in South Korea's drinking water industry.

    PubMed

    Bae, B U; Shin, H S; Choi, J J

    2007-01-01

    This paper reviews taste and odour (T&O) issues of South Korea's water industry. For this purpose, an overview of the water supply systems and drinking water standards is presented and some results from citizen surveys for customer satisfaction are included. A case study is presented in which the water intake was shifted from inside a main reservoir to a downstream location due to T&O problems. It is true that the South Korean water industry has long relied on the tolerance of consumers for periodic T&O events. Recently the South Korean water industry has become aware that the T&O problems are at the centre of consumers' concerns and has taken several positive approaches. These include monitoring T&O events using sensory and instrumental methods, installation of a baffled-channel PAC contactor and application of advanced water treatment processes.

  12. The analgesic effect of odour and music upon dressing change.

    PubMed

    Kane, F M A; Brodie, E E; Coull, A; Coyne, L; Howd, A; Milne, A; Niven, C C; Robbins, R

    Vascular wounds may require frequent dressing changes over a long period of time, often involving pain, which may not be adequately controlled with conventional analgesia. Complementary analgesia may be beneficial as an adjunctive therapy. This pilot study presented eight patients with two odour therapies, lavender and lemon, two music therapies, relaxing and preferred music and a control condition, during vascular wound dressing changes. Although the therapies did not reduce the pain intensity during the dressing change there was a significant reduction in pain intensity for the lavender therapy and a reduction in pain intensity for the relaxing music therapy after the dressing change. This supports the use of these complementary therapies, which are inexpensive, easy to administer and have no known side effects, as adjunctive analgesia in this patient population. Earlier administration before dressing change may enhance these effects. Further research is required to ascertain why certain complementary therapies are more effective than others at relieving pain.

  13. Limitation of using synthetic human odours to test mosquito repellents.

    PubMed

    Okumu, Fredros O; Titus, Emmanuel; Mbeyela, Edgar; Killeen, Gerry F; Moore, Sarah J

    2009-07-07

    Gold-standard tests of mosquito repellents involve exposing human volunteers to host-seeking mosquitoes, to assess the protective efficacy of the repellents. These techniques are not exposure-free and cannot be performed prior to toxicological evaluation. It is postulated that synthetic lures could provide a useful assay that mimics in-vivo conditions for use in high-throughput screening for mosquito repellents. This paper reports on a semi-field evaluation of repellents using a synthetic blend of human derived attractants for the malaria vector, Anopheles gambiae sensu stricto Different concentrations of known repellents, N, N diethyl-3-methylbenzamide (deet) and Para-methane-3, 8, diol (PMD) were added into traps baited with the synthetic blend, and resulting changes in mosquito catches were measured. All test concentrations of deet (0.001% to 100%) reduced the attractiveness of the synthetic blend. However, PMD was repellent only at 0.25%. Above this concentration, it significantly increased the attractiveness of the blend. There was no relationship between the repellent concentrations and the change in mosquito catches when either deet (r2 = 0.033, P = 0.302) or PMD (r2 = 0.020, P = 0.578) was used. It is concluded that while some repellents may reduce the attractiveness of synthetic human odours, others may instead increase their attractiveness. Such inconsistencies indicate that even though the synthetic attractants may provide exposure-free and consistent test media for repellents, careful selection and multiple-repellent tests are necessary to ascertain their suitability for use in repellent screening. The synthetic odour blend tested here is not yet sufficiently refined to serve as replacement for humans in repellent testing, but may be developed further and evaluated in different formats for exposure free repellent testing purposes.

  14. Culicoides midge trap enhancement with animal odour baits in Scotland.

    PubMed

    Mands, V; Kline, D L; Blackwell, A

    2004-12-01

    Examples of the commercial trap Mosquito Magnet Pro (MMP emitting attractant 1-octen-3-ol in carbon dioxide 500 mL/min generated from propane fuel), were run 24 h/day on the Isle of Skye, Scotland, during June-August 2001 and evaluated for catching Culicoides biting midges (Diptera: Ceratopogonidae). From 30 days trapping, the catch averaged 2626 +/- 1358 Culicoides females/trap/day (mean +/- SE, range 558 +/- 139 to 6088 +/- 3597, for five sets of six consecutive nights), predominantly the pest Culicoides impunctatus Goetghebuer (68% overall), plus C. vexans (Staeger) > C. delta Edwards > C. pulicaris (L.) > C. lupicaris Downs & Kettle > C. albicans (Winnertz) > other Culicoides spp. Attempts were made to enhance the odour baiting system by adding hexane-extracts (2.1 mg/day) of hair samples from large host animals, resulting in the following effects on Culicoides collections: sheep - 53 %, red deer - 26 %, calf + 20%, pony + 40%, water buffalo + 262%, with greatest increases for C. impunctatus and C. pulicaris. Serial concentrations of these animal extracts (10(-1) - 10(-3) x 2.2 g/mL) were assayed on parous female C. impunctatus response in a Y-tube olfactometer (air-flow 150 mL/min), and by electroantennogram (EAG) on Culicoides nubeculosus Meigen laboratory-reared parous females. Positive behavioural responses to host odours were dose-dependent: the water buffalo extract being most active (threshold 0.22 g/mL), similar to deer, whereas other host extracts were > or = 10-fold less active. Correspondingly, the EAG threshold was lowest for water buffalo, 10-fold greater for deer, calf and pony, but not detected for sheep. If the active component(s) of these host extracts can be identified and synthesized, they might be employed to improve the capture of Culicoides midges for local control by removal trapping.

  15. Colorectal cancer screening with odour material by canine scent detection

    PubMed Central

    Kohnoe, Shunji; Yamazato, Tetsuro; Satoh, Yuji; Morizono, Gouki; Shikata, Kentaro; Morita, Makoto; Watanabe, Akihiro; Morita, Masaru; Kakeji, Yoshihiro; Inoue, Fumio; Maehara, Yoshihiko

    2011-01-01

    Objective Early detection and early treatment are of vital importance to the successful treatment of various cancers. The development of a novel screening method that is as economical and non-invasive as the faecal occult blood test (FOBT) for early detection of colorectal cancer (CRC) is needed. A study was undertaken using canine scent detection to determine whether odour material can become an effective tool in CRC screening. Design Exhaled breath and watery stool samples were obtained from patients with CRC and from healthy controls prior to colonoscopy. Each test group consisted of one sample from a patient with CRC and four control samples from volunteers without cancer. These five samples were randomly and separately placed into five boxes. A Labrador retriever specially trained in scent detection of cancer and a handler cooperated in the tests. The dog first smelled a standard breath sample from a patient with CRC, then smelled each sample station and sat down in front of the station in which a cancer scent was detected. Results 33 and 37 groups of breath and watery stool samples, respectively, were tested. Among patients with CRC and controls, the sensitivity of canine scent detection of breath samples compared with conventional diagnosis by colonoscopy was 0.91 and the specificity was 0.99. The sensitivity of canine scent detection of stool samples was 0.97 and the specificity was 0.99. The accuracy of canine scent detection was high even for early cancer. Canine scent detection was not confounded by current smoking, benign colorectal disease or inflammatory disease. Conclusions This study shows that a specific cancer scent does indeed exist and that cancer-specific chemical compounds may be circulating throughout the body. These odour materials may become effective tools in CRC screening. In the future, studies designed to identify cancer-specific volatile organic compounds will be important for the development of new methods for early detection of CRC

  16. Below and beyond the recognition of emotional facial expressions in alcohol dependence: from basic perception to social cognition.

    PubMed

    D'Hondt, Fabien; Campanella, Salvatore; Kornreich, Charles; Philippot, Pierre; Maurage, Pierre

    2014-01-01

    Studies that have carried out experimental evaluation of emotional skills in alcohol-dependence have, up to now, been mainly focused on the exploration of emotional facial expressions (EFE) decoding. In the present paper, we provide some complements to the recent systematic literature review published by Donadon and de Lima Osório on this crucial topic. We also suggest research avenues that must be, in our opinion, considered in the coming years. More precisely, we propose, first, that a battery integrating a set of emotional tasks relating to different processes should be developed to better systemize EFE decoding measures in alcohol-dependence. Second, we propose to go below EFE recognition deficits and to seek for the roots of those alterations, particularly by investigating the putative role played by early visual processing and vision-emotion interactions in the emotional impairment observed in alcohol-dependence. Third, we insist on the need to go beyond EFE recognition deficits by suggesting that they only constitute a part of wider emotional deficits in alcohol-dependence. Importantly, since the efficient decoding of emotions is a crucial ability for the development and maintenance of satisfactory interpersonal relationships, we suggest that disruption of this ability in alcohol-dependent individuals may have adverse consequences for their social integration. One way to achieve this research agenda would be to develop the field of affective and social neuroscience of alcohol-dependence, which could ultimately lead to major advances at both theoretical and therapeutic levels.

  17. Preliminary observation on the effect of baking soda volume on controlling odour from discarded organic waste.

    PubMed

    Qamaruz-Zaman, N; Kun, Y; Rosli, R-N

    2015-01-01

    Food wastes with high moisture and organic matter content are likely to emit odours as a result of the decomposition process. The management of odour from decomposing wastes is needed to sustain the interest of residents and local councils in the source separation of kitchen wastes. This study investigated the potential of baking soda (at 50 g, 75 g and 100g per kg food waste) to control odour from seven days stored food waste. It was found that 50 g of baking soda, spread at the bottom of 8l food wastes bin, can reduce the odour by about 70%. A higher amount (above 100g) is not advised as a pH higher than 9.0 may be induced leading to the volatilization of odorous ammonia. This research finding is expected to benefit the waste management sector, food processing industries as well as the local authorities where malodour from waste storage is a pressing issue.

  18. Odour-induced analgesia mediated by hypothalamic orexin neurons in mice

    PubMed Central

    Tashiro, Shogo; Yamaguchi, Ran; Ishikawa, Sodemi; Sakurai, Takeshi; Kajiya, Katsuko; Kanmura, Yuichi; Kuwaki, Tomoyuki; Kashiwadani, Hideki

    2016-01-01

    Various folk remedies employ certain odorous compounds with analgesic effects. In fact, linalool, a monoterpene alcohol found in lavender extracts, has been found to attenuate pain responses via subcutaneous, intraperitoneal, intrathecal, and oral administration. However, the analgesic effects of odorous compounds mediated by olfaction have not been thoroughly examined. We performed behavioural pain tests under odourant vapour exposure in mice. Among six odourant molecules examined, linalool significantly increased the pain threshold and attenuated pain behaviours. Olfactory bulb or epithelium lesion removed these effects, indicating that olfactory sensory input triggered the effects. Furthermore, immunohistochemical analysis revealed that linalool activated hypothalamic orexin neurons, one of the key mediators for pain processing. Formalin tests in orexin neuron-ablated and orexin peptide-deficient mice showed orexinergic transmission was essential for linalool odour-induced analgesia. Together, these findings reveal central analgesic circuits triggered by olfactory input in the mammalian brain and support a potential therapeutic approach for treating pain with linalool odour stimulation. PMID:27845440

  19. Actinomycetes in relation to taste and odour in drinking water: myths, tenets and truths.

    PubMed

    Zaitlin, Beryl; Watson, Susan B

    2006-05-01

    Actinomycetes are a complex group of bacteria present in a wide variety of environments, either as dormant spores or actively growing. Some actinomycetes produce two potent terpenoids (geosmin and 2-methylisoborneol (MIB)) and pyrazines, common causes of drinking water off flavours, and have been implicated in taste and odour episodes. However, isolation from a water source is not evidence that actinomycetes caused a taste and odour event. Dormant spores of actinomycetes may be isolated from aquatic environments in high concentrations, despite production in the terrestrial environment. Similarly, odourous compounds produced by actinomycetes may be produced terrestrially and washed into aquatic environments, with or without the actinomycetes that produced them. Actinomycetes may exist as actively growing mycelium in small, specialized habitats within an aquatic system, but their odourous compounds may influence a wider area. This paper attempts to elucidate the types and activities of actinomycetes that may be found in, or interact with, drinking water supplies.

  20. Testing Speech Recognition in Spanish-English Bilingual Children with the Computer-Assisted Speech Perception Assessment (CASPA): Initial Report.

    PubMed

    García, Paula B; Rosado Rogers, Lydia; Nishi, Kanae

    2016-01-01

    This study evaluated the English version of Computer-Assisted Speech Perception Assessment (E-CASPA) with Spanish-English bilingual children. E-CASPA has been evaluated with monolingual English speakers ages 5 years and older, but it is unknown whether a separate norm is necessary for bilingual children. Eleven Spanish-English bilingual and 12 English monolingual children (6 to 12 years old) with normal hearing participated. Responses were scored by word, phoneme, consonant, and vowel. Regardless of scores, performance across three signal-to-noise ratio conditions was similar between groups, suggesting that the same norm can be used for both bilingual and monolingual children.

  1. Comparison of different approaches for odour impact assessment: dispersion modelling (CALPUFF) vs field inspection (CEN/TC 264).

    PubMed

    Dentoni, Licinia; Capelli, Laura; Sironi, Selena; Guillot, Jean-Michel; Rossi, Andrea N

    2013-01-01

    Odour impact assessment has become an important environmental issue. Different approaches can be used in order to evaluate the odour impact on receptors, and therefore to regulate it. Among the different possible regulation approaches, the use of dispersion modelling is suggested or required by several national or regional legislations. The wide diffusion of this approach is probably due to the fact that odour dispersion modelling is relatively cheap and results are easily understandable. Another kind of approach attempts to evaluate the odour impact directly in the field relying on a panel of trained human assessors (field inspection). The growing importance of this odour impact assessment method is proved by the current draft of a European Standard (CEN/TC 264), which defines two different methodologies of field inspection: grid measurement and plume measurement. In this study two different approaches were compared, i.e. odour dispersion modelling and field inspection by plume measurement (with specific adaptation for the studied site), the latter consisting in using a panel of examiners for determining the absence or presence of odour downwind relative to the source, in order to evaluate the plume extent. The comparison was based on application of both methods to the assessment of the odour impact of a plant for the composting of sludge from an Italian food industry. The results show that the odour impacts assessed by the two strategies turned out to be quite comparable, thus indicating that, if opportunely applied, both approaches may be effective and complementary for odour impact assessment purposes.

  2. A dispersion modelling approach to determining the odour impact of intensive pig production units in Ireland.

    PubMed

    Sheridan, B A; Hayes, E T; Curran, T P; Dodd, V A

    2004-01-01

    It is becoming more common now to use atmospheric dispersion models to predict where odour nuisance is likely to occur near pig units. An odour threshold concentration of 1 OuE m(-3) is the level at which an odour is detectable by 50% of screened panellists. A new odour annoyance criterion (C(98,1-h) (98%-ile, 1-h average odour concentration) < or = 4.3 OuE m(-3)) was developed in this study and compared to the Environmental Protection Agency (EPA) (Ireland) recommendation (C(98,1-h)< or = 6 OuE m(-3)) using the ISCST3 model with data from three meteorological stations. Abatement techniques such as exhaust vent modification, feed manipulation, and biofiltration were assessed. Based on current limits (C(98,1-h)< or = 6 OuE m(-3)) for existing facilities, predicted setback distances can be up to 780 m for a 1000-sow unit, depending on which meteorological data set is used. However, if using the suggested odour impact criterion in this research (C(98,1-h)< or = 4.3 OuE m(-3)), setback distances could reach a maximum of 1000 m. Biofilters on second stage weaning and finishing pig buildings offer the greatest single reduction (up to 650 m) in odour impact. When combined with feed manipulation and increased exhaust air velocity, the figure can be as high as 920 m. Due to the critical requirement for local meteorological data, it is recommended that a meteorological station be installed on large pig units to facilitate more accurate predictions. Site measurements of odour emissions should be made in each case because emissions are influenced by a range of local factors including feed, manure management, building design and operation.

  3. Environmental odours assessment from waste treatment plants: dynamic olfactometry in combination with sensorial analysers "electronic noses".

    PubMed

    Littarru, Paolo

    2007-01-01

    After an overview about the criteria of odour nuisance in different technical laws, about electronic noses analysers and about dynamic olfactometry, in the present paper the authors describe an application of dynamic olfactometry in combination with the determinations of electronic noses. The coordination of the two approaches permits optimisation of the advantages offered by both methods to the measurable and objective evaluation of the odour nuisance from waste treatment plants and chemical plants.

  4. Intracellular regulation of the insect chemoreceptor complex impacts odour localization in flying insects.

    PubMed

    Getahun, Merid N; Thoma, Michael; Lavista-Llanos, Sofia; Keesey, Ian; Fandino, Richard A; Knaden, Markus; Wicher, Dieter; Olsson, Shannon B; Hansson, Bill S

    2016-11-01

    Flying insects are well known for airborne odour tracking and have evolved diverse chemoreceptors. While ionotropic receptors (IRs) are found across protostomes, insect odorant receptors (ORs) have only been identified in winged insects. We therefore hypothesized that the unique signal transduction of ORs offers an advantage for odour localization in flight. Using Drosophila, we found expression and increased activity of the intracellular signalling protein PKC in antennal sensilla following odour stimulation. Odour stimulation also enhanced phosphorylation of the OR co-receptor Orco in vitro, while site-directed mutation of Orco or mutations in PKC subtypes reduced the sensitivity and dynamic range of OR-expressing neurons in vivo, but not IR-expressing neurons. We ultimately show that these mutations reduce competence for odour localization of flies in flight. We conclude that intracellular regulation of OR sensitivity is necessary for efficient odour localization, which suggests a mechanistic advantage for the evolution of the OR complex in flying insects. © 2016. Published by The Company of Biologists Ltd.

  5. Olfactory experience shapes the evaluation of odour similarity in ants: a behavioural and computational analysis

    PubMed Central

    Perez, Margot; Nowotny, Thomas; d'Ettorre, Patrizia

    2016-01-01

    Perceptual similarity between stimuli is often assessed via generalization, the response to stimuli that are similar to the one which was previously conditioned. Although conditioning procedures are variable, studies on how this variation may affect perceptual similarity remain scarce. Here, we use a combination of behavioural and computational analyses to investigate the influence of olfactory conditioning procedures on odour generalization in ants. Insects were trained following either absolute conditioning, in which a single odour (an aldehyde) was rewarded with sucrose, or differential conditioning, in which one odour (the same aldehyde) was similarly rewarded and another odour (an aldehyde differing in carbon-chain length) was punished with quinine. The response to the trained odours and generalization to other aldehydes were assessed. We show that olfactory similarity, rather than being immutable, varies with the conditioning procedure. Compared with absolute conditioning, differential conditioning enhances olfactory discrimination. This improvement is best described by a multiplicative interaction between two independent processes, the excitatory and inhibitory generalization gradients induced by the rewarded and the punished odour, respectively. We show that olfactory similarity is dramatically shaped by an individual's perceptual experience and suggest a new hypothesis for the nature of stimulus interactions underlying experience-dependent changes in perceptual similarity. PMID:27581883

  6. Behavioural responses of Ixodes ricinus nymphs to carbon dioxide and rodent odour.

    PubMed

    VAN Duijvendijk, G; Gort, G; Sprong, H; Takken, W

    2017-06-01

    Many haematophagous ectoparasites use carbon dioxide (CO2 ) and host odour to detect and locate their hosts. The tick Ixodes ricinus (Linnaeus) (Ixodida: Ixodidae) walks only small distances and quests in vegetation until it encounters a host. The differential effects of CO2 and host odour on the host-finding behaviour of I. ricinus have, however, never been clarified and hence represent the subject of this study. The effects of CO2 and odour from bank voles on the activation and attraction of I. ricinus nymphs were analysed in a Y-tube olfactometer. Carbon dioxide evoked a response in the absence and presence of host odour, but did not attract nymphs. Host odour, however, did not evoke a response but did attract nymphs in the absence and presence of CO2 . The current results show that CO2 is an activator, but not an attractant, and that host odour is an attractant, but not an activator, of I. ricinus nymphs, and provide ecological insights into the host-finding behaviour of I. ricinus. © 2016 The Royal Entomological Society.

  7. Odour assessment: determining the optimum temperature and time for Tedlar sampling bag pre-conditioning.

    PubMed

    Bokowa, A H

    2012-01-01

    Odours present in new Tedlar bags can impact the assessment of emissions from sewer collection systems and wastewater treatment plants. Conditioning protocols are needed to minimise the impact of background materials emissions on the sampling and assessment of odourous emissions. Olfactometry analysis has shown that background odour concentrations for new Tedlar bags can be as high as 130 OU(E)/m(3). Experimental studies were undertaken to investigate the impact of different conditioning temperatures in order to determine the optimum temperature for cleaning new Tedlar bags to a level when no detectable odours were present in the sampling bags via dilution olfactometry. For the purpose of this study, new Tedlar bags were cleaned in a temperature-controlled oven that had a constant filtered air flow-rate. From the analysis of odour and volatile organic compounds (VOCs) concentrations found in new Tedlar bags during the cleaning process, it was observed that odour and VOCs concentrations decreased with time. It was also found that the temperature setting plays a significant role in the cleaning of the Tedlar bags as large concentrations of phenols and acetamide, N,N-dimethyl were found in new Tedlar bags and their concentrations decreased following the temperature pre-conditioning.

  8. What Makes Us Smell: The Biochemistry of Body Odour and the Design of New Deodorant Ingredients.

    PubMed

    Natsch, Andreas

    2015-01-01

    Today, axilla odours are socially stigmatized and are targeted with deodorants and antiperspirants representing a multi-billion market. Axilla odours aren't simple byproducts of our metabolism but specifically formed by an intricate interplay between i) specific glands, ii) secreted amino acid conjugates of highly specific odorants and iii) selective enzymes present in microorganisms colonizing our skin, providing a natural 'controlled-release' mechanism. Within a multidisciplinary research project, we were able to elucidate the structure of key body odorants, isolate and characterize secreted amino acid conjugates and identify the enzymes responsible for odour release. These enzymes then served as targets for the development of specific active compounds in an almost medicinal chemistry approach, an approach rarely used in the cosmetic field so far. Here we review the key new insights into the biochemistry of human body odour formation, with some remarks on the experimental steps undertaken and hurdles encountered. The development of deodorant actives and the difficult path to market for such specifically acting cosmetic actives is discussed. The basic insights into the biochemistry also opened the way to address some questions in population genetics: Why have large proportions of Asians lost the 'ability' to form body odours? Do twins smell the same? Are our typical body odours indeed influenced by the immune system as often claimed? After addressing these questions, I'll conclude with the key remaining challenges in this field on an ecological niche that is 'anatomically very close to our heart'.

  9. Multi-stage absorption of rendering plant odours using sodium hypochlorite and other reagents

    NASA Astrophysics Data System (ADS)

    Pope, D.; Davis, B. J.; Moss, R. L.

    Conditions for using sodium hypochlorite solution as the main component of a multi-stage absorption system for the treatment of malodorous process emissions were studied, together with the additional reagents needed for effective odour control. In laboratory experiments, mixtures containing vpm levels in air of trimethylamine, hydrogen sulphide, methyl mercaptan, dimethyl disulphide, n-butanal and sometimes ammonia were passed through three bubble-plate columns containing some of the following: water, dilute sulphuric acid, sodium hypochlorite solutions (varying in pH and available chlorine content) sodium hydroxide and sodium hydrogen sulphite. Odour removal was monitored by Chromatographic and sensory methods. Conclusions from laboratory experiments were supported by field-tests at four rendering plants in the U.K., treating both ventilation and process gases. Alkaline hypochlorite with considerable excess available chlorine removes many sulphur-compounds and aldehydes but effective odour control requires an acid pre-wash to prevent the generation of odorous chlorinated compounds from ammonia and amines. Acidic hypochlorite solution followed by sodium hydrogen sulphite (to remove aldehyde) and sodium hydroxide was a most effective combination in both laboratory and field tests. Odour generated in chlorination reactions involving acidic hypochlorite solution was analysed by GC-MS and GC-MPD-odour-port and the odour key compounds identified.

  10. Communicating asset risk: how name recognition and the format of historic volatility information affect risk perception and investment decisions.

    PubMed

    Weber, Elke U; Siebenmorgen, Niklas; Weber, Martin

    2005-06-01

    An experiment examined how the type and presentation format of information about investment options affected investors' expectations about asset risk, returns, and volatility and how these expectations related to asset choice. Respondents were provided with the names of 16 domestic and foreign investment options, with 10-year historical return information for these options, or with both. Historical returns were presented either as a bar graph of returns per year or as a continuous density distribution. Provision of asset names allowed for the investigation of the mechanisms underlying the home bias in investment choice and other asset familiarity effects. Respondents provided their expectations of future returns, volatility, and expected risk, and indicated the options they would choose to invest in. Expected returns closely resembled historical expected values. Risk and volatility perceptions both varied significantly as a function of the type and format of information, but in different ways. Expected returns and perceived risk, not predicted volatility, predicted portfolio decisions.

  11. Sensor fusion III: 3-D perception and recognition; Proceedings of the Meeting, Boston, MA, Nov. 5-8, 1990

    NASA Technical Reports Server (NTRS)

    Schenker, Paul S. (Editor)

    1991-01-01

    The volume on data fusion from multiple sources discusses fusing multiple views, temporal analysis and 3D motion interpretation, sensor fusion and eye-to-hand coordination, and integration in human shape perception. Attention is given to surface reconstruction, statistical methods in sensor fusion, fusing sensor data with environmental knowledge, computational models for sensor fusion, and evaluation and selection of sensor fusion techniques. Topics addressed include the structure of a scene from two and three projections, optical flow techniques for moving target detection, tactical sensor-based exploration in a robotic environment, and the fusion of human and machine skills for remote robotic operations. Also discussed are K-nearest-neighbor concepts for sensor fusion, surface reconstruction with discontinuities, a sensor-knowledge-command fusion paradigm for man-machine systems, coordinating sensing and local navigation, and terrain map matching using multisensing techniques for applications to autonomous vehicle navigation.

  12. Perception of the Arabidopsis Danger Signal Peptide 1 Involves the Pattern Recognition Receptor AtPEPR1 and Its Close Homologue AtPEPR2*

    PubMed Central

    Krol, Elzbieta; Mentzel, Tobias; Chinchilla, Delphine; Boller, Thomas; Felix, Georg; Kemmerling, Birgit; Postel, Sandra; Arents, Michael; Jeworutzki, Elena; Al-Rasheid, Khaled A. S.; Becker, Dirk; Hedrich, Rainer

    2010-01-01

    Plasma membrane-borne pattern recognition receptors, which recognize microbe-associated molecular patterns and endogenous damage-associated molecular patterns, provide the first line of defense in innate immunity. In plants, leucine-rich repeat receptor kinases fulfill this role, as exemplified by FLS2 and EFR, the receptors for the microbe-associated molecular patterns flagellin and elongation factor Tu. Here we examined the perception of the damage-associated molecular pattern peptide 1 (AtPep1), an endogenous peptide of Arabidopsis identified earlier and shown to be perceived by the leucine-rich repeat protein kinase PEPR1. Using seedling growth inhibition, elicitation of an oxidative burst and induction of ethylene biosynthesis, we show that wild type plants and the pepr1 and pepr2 mutants, affected in PEPR1 and in its homologue PEPR2, are sensitive to AtPep1, but that the double mutant pepr1/pepr2 is completely insensitive. As a central body of our study, we provide electrophysiological evidence that at the level of the plasma membrane, AtPep1 triggers a receptor-dependent transient depolarization through activation of plasma membrane anion channels, and that this effect is absent in the double mutant pepr1/pepr2. The double mutant also fails to respond to AtPep2 and AtPep3, two distant homologues of AtPep1 on the basis of homology screening, implying that the PEPR1 and PEPR2 are responsible for their perception too. Our findings provide a basic framework to study the biological role of AtPep1-related danger signals and their cognate receptors. PMID:20200150

  13. Aeration tank odour by dimethyl sulphoxide (DMSO) waste in sewage.

    PubMed

    Glindemann, D; Novak, J T; Witherspoon, J

    2007-01-01

    Sewage plants can experience dimethyl sulphide (DMS) odour problems by at least one mg/L dimethylsulphoxide (DMSO) waste residue in plant influent, through a DMSO/DMS reduction mechanism. This bench-scale batch study simulates in bottles the role of poor aeration in wastewater treatment on the DMSO/DMS and sulphate/H2S reduction. The study compares headspace concentrations of sulphide odorants developed by activated sludge (closed bottles, half full) after six hours under anoxic versus anaerobic conditions, with 0 versus 2 mg/L DMSO addition. Anoxic sludge (0.1 - 2 mg/L dissolved oxygen, DO) with DMSO resulted in about 50 ppmv DMS and no other sulphide, while DMSO-free sludge was free of detectable sulphides. Anaerobic sludge (no measurable DO to the point of sulphate reduction) with DMSO resulted in 22/4/37 ppmv of H2S/methanethiol (MT)/DMS, while DMSO-free sludge resulted in 44/8/2 ppmv of H2S/MT/DMS. It is concluded that common "anoxic" aeration tank zones with measurable DO in bulk water but immeasurable DO inside sludge flocs (nitrate reducing) experience DMSO reduction to DMS that is oxidation resistant and becomes the most important odorant. Under anaerobic conditions, H2S from sulphate reduction becomes an additional important odorant. A strategy is developed that allows operators to determine from the quantity of different sulphides whether the DMSO/DMS mechanism is important at their wastewater plant.

  14. Kin Recognition in Bacteria.

    PubMed

    Wall, Daniel

    2016-09-08

    The ability of bacteria to recognize kin provides a means to form social groups. In turn these groups can lead to cooperative behaviors that surpass the ability of the individual. Kin recognition involves specific biochemical interactions between a receptor(s) and an identification molecule(s). Recognition specificity, ensuring that nonkin are excluded and kin are included, is critical and depends on the number of loci and polymorphisms involved. After recognition and biochemical perception, the common ensuing cooperative behaviors include biofilm formation, quorum responses, development, and swarming motility. Although kin recognition is a fundamental mechanism through which cells might interact, microbiologists are only beginning to explore the topic. This review considers both molecular and theoretical aspects of bacterial kin recognition. Consideration is also given to bacterial diversity, genetic relatedness, kin selection theory, and mechanisms of recognition.

  15. Do you smell what I smell? Genetic variation in olfactory perception.

    PubMed

    Logan, Darren W

    2014-08-01

    The sense of smell is mediated by the detection of chemical odours by ORs (olfactory receptors) in the nose. This initiates a neural percept of the odour in the brain, which may provoke an emotional or behavioural response. Analogous to colour-blindness in the visual system, some individuals report a very different percept of specific odours to others, in terms of intensity, valence or detection threshold. A significant proportion of variance in odour perception is heritable, and recent advances in genome sequencing and genotyping technologies have permitted studies into the genes that underpin these phenotypic differences. In the present article, I review the evidence that OR genes are extremely variable between individuals. I argue that this contributes to a unique receptor repertoire in our noses that provides us each with a personalized perception of our environment. I highlight specific examples where known OR variants influence odour detection and discuss the wider implications of this for both humans and other mammals that use chemical communication for social interaction.

  16. The design of an olfactometer and a method for quantitative stud on the effect of odours on insect behaviour.

    PubMed

    Lux, S

    1988-01-01

    Vertical air-flow olfactometer suitable for study of the influence of odours on walking insect behaviour was described. The results of preliminary experiments proved that the olfactometer enables long-lasting "quasiethological" observations. Employed method of observation gave quantitative information about the influence of odours on ratios of basic predeterminate activities, insect distribution pattern and their tendency to choose zones with an odour. The Colorado beetle (Leptinotarsa decemilineata Say) males preferred zones with the female odour spending there more time. During emission of the pheromone males were more active. In zones with the pheromone males displayed the tendency to cluster, spent more time taping intensely and more frequently attempted to mate.

  17. Odour-evoked responses to queen pheromone components and to plant odours using optical imaging in the antennal lobe of the honey bee drone Apis mellifera L.

    PubMed

    Sandoz, Jean-Christophe

    2006-09-01

    The primordial functional role of honey bee males (drones) is to mate with virgin queens, a behaviour relying heavily on the olfactory detection of queen pheromone. In the present work I studied olfactory processing in the drone antennal lobe (AL), the primary olfactory centre of the insect brain. In drones, the AL consists of about 103 ordinary glomeruli and four enlarged glomeruli, the macroglomeruli (MG). Two macroglomeruli (MG1 and MG2) and approximately 20 ordinary glomeruli occupy the anterior surface of the antennal lobe and are thus accessible to optical recordings. Calcium imaging was used to measure odour-evoked responses to queen pheromonal components and plant odours. MG2 responded specifically to the main component of the queen mandibular pheromone, 9-ODA. The secondary components HOB and HVA each triggered activity in one, but not the same, ordinary glomerulus. MG1 did not respond to any of the tested stimuli. Plant odours induced signals only in ordinary glomeruli in a combinatorial manner, as in workers. This study thus shows that the major queen pheromonal component is processed in the most voluminous macroglomerulus of the drone antennal lobe, and that plant odours, as well as some queen pheromonal components, are processed in ordinary glomeruli.

  18. Individual differences in language ability are related to variation in word recognition, not speech perception: evidence from eye movements.

    PubMed

    McMurray, Bob; Munson, Cheyenne; Tomblin, J Bruce

    2014-08-01

    The authors examined speech perception deficits associated with individual differences in language ability, contrasting auditory, phonological, or lexical accounts by asking whether lexical competition is differentially sensitive to fine-grained acoustic variation. Adolescents with a range of language abilities (N = 74, including 35 impaired) participated in an experiment based on McMurray, Tanenhaus, and Aslin (2002). Participants heard tokens from six 9-step voice onset time (VOT) continua spanning 2 words (beach/peach, beak/peak, etc.) while viewing a screen containing pictures of those words and 2 unrelated objects. Participants selected the referent while eye movements to each picture were monitored as a measure of lexical activation. Fixations were examined as a function of both VOT and language ability. Eye movements were sensitive to within-category VOT differences: As VOT approached the boundary, listeners made more fixations to the competing word. This did not interact with language ability, suggesting that language impairment is not associated with differential auditory sensitivity or phonetic categorization. Listeners with poorer language skills showed heightened competitors fixations overall, suggesting a deficit in lexical processes. Language impairment may be better characterized by a deficit in lexical competition (inability to suppress competing words), rather than differences in phonological categorization or auditory abilities.

  19. Individual differences in language ability are related to variation in word recognition, not speech perception: Evidence from eye-movements

    PubMed Central

    McMurray, Bob; Munson, Cheyenne; Tomblin, J. Bruce

    2013-01-01

    Purpose This study examined speech perception deficits associated with individual differences in language ability contrasting auditory, phonological or lexical accounts by asking if lexical competition is differentially sensitive to fine-grained acoustic variation. Methods 74 adolescents with a range of language abilities (including 35 impaired) participated in an experiment based on McMurray, Tanenhaus and Aslin (2002). Participants heard tokens from six 9-step Voice Onset Time (VOT) continua spanning two words (beach/peach, beak/peak, etc), while viewing a screen containing pictures of those words and two unrelated objects. Participants selected the referent while eye-movements to each picture were monitored as a measure of lexical activation. Fixations were examined as a function of both VOT and language ability. Results Eye-movements were sensitive to within-category VOT differences: as VOT approached the boundary, listeners made more fixations to the competing word. This did not interact with language ability, suggesting that language impairment is not associated with differential auditory sensitivity or phonetic categorization. Listeners with poorer language skills showed heightened competitors fixations overall, suggesting a deficit in lexical processes. Conclusions Language impairment may be better characterized by a deficit in lexical competition (inability to suppress competing words), rather than differences phonological categorization or auditory abilities. PMID:24687026

  20. Variation in complex olfactory stimuli and its influence on odour recognition.

    PubMed Central

    Wrigh, Geraldine A.; Smith, Brian H.

    2004-01-01

    Natural olfactory stimuli are often complex and highly variable. The olfactory systems of animals are likely to have evolved to use specific features of olfactory stimuli for identification and discrimination. Here, we train honeybees to learn chemically defined odorant mixtures that systematically vary from trial to trial and then examine how they generalize to each odorant present in the mixture. An odorant that was present at a constant concentration in a mixture becomes more representative of the mixture than other variable odorants. We also show that both variation and intensity of a complex olfactory stimulus affect the rate of generalization by honeybees to subsequent olfactory stimuli. These results have implications for the way that all animals perceive and attend to features of olfactory stimuli. PMID:15058390

  1. Habitats as Complex Odour Environments: How Does Plant Diversity Affect Herbivore and Parasitoid Orientation?

    PubMed Central

    Wäschke, Nicole; Hardge, Kristin; Hancock, Christine; Hilker, Monika; Obermaier, Elisabeth; Meiners, Torsten

    2014-01-01

    Plant diversity is known to affect success of host location by pest insects, but its effect on olfactory orientation of non-pest insect species has hardly been addressed. First, we tested in laboratory experiments the hypothesis that non-host plants, which increase odour complexity in habitats, affect the host location ability of herbivores and parasitoids. Furthermore, we recorded field data of plant diversity in addition to herbivore and parasitoid abundance at 77 grassland sites in three different regions in Germany in order to elucidate whether our laboratory results reflect the field situation. As a model system we used the herb Plantago lanceolata, the herbivorous weevil Mecinus pascuorum, and its larval parasitoid Mesopolobus incultus. The laboratory bioassays revealed that both the herbivorous weevil and its larval parasitoid can locate their host plant and host via olfactory cues even in the presence of non-host odour. In a newly established two-circle olfactometer, the weeviĺs capability to detect host plant odour was not affected by odours from non-host plants. However, addition of non-host plant odours to host plant odour enhanced the weeviĺs foraging activity. The parasitoid was attracted by a combination of host plant and host volatiles in both the absence and presence of non-host plant volatiles in a Y-tube olfactometer. In dual choice tests the parasitoid preferred the blend of host plant and host volatiles over its combination with non-host plant volatiles. In the field, no indication was found that high plant diversity disturbs host (plant) location by the weevil and its parasitoid. In contrast, plant diversity was positively correlated with weevil abundance, whereas parasitoid abundance was independent of plant diversity. Therefore, we conclude that weevils and parasitoids showed the sensory capacity to successfully cope with complex vegetation odours when searching for hosts. PMID:24416354

  2. Use of electronic noses for detection of odour from animal production facilities: a review.

    PubMed

    Nimmermark, S

    2001-01-01

    In the field of controlling livestock and poultry odours in the internal and external environment and in derived food products, one main obstacle is how to measure the odour in a suitable way. Olfactometry and a human panel have been used in most studies of farm odour until now. Alternatives like electronic noses are interesting considering disadvantages for olfactometry regarding cost and labour requirement. An electronic device can produce an almost instant response which is useful in many applications. Studies have shown detection of farm odour for some electronic noses and also response to odour concentrations. Other studies have shown very high odour threshold values compared to human noses. Electronic noses with a large number of sensors have been developed since a base was formed in the 1950s. The fast progress in data processing and sensor development in the latest years have made the electronic noses interesting for a large number of industrial applications in the food processing industry, as well as in other areas. Materials like manure produce a complex mixture of odorous compounds and the interaction between these creates a unique odour where no specific dominating and characterising compound seems to exist. Related to swine farms almost 200 different odorous compounds have been reported. The electronic noses can, depending on the sensitivity of its sensors, detect some compounds at lower levels than the human nose, while other compounds offensive to a human nose cannot be detected. Proper function of the electronic noses with sensitivity for the odorous gases in the application must be followed by satisfying properties regarding ageing, temperature stability, humidity and other environmental factors.

  3. Habitats as complex odour environments: how does plant diversity affect herbivore and parasitoid orientation?

    PubMed

    Wäschke, Nicole; Hardge, Kristin; Hancock, Christine; Hilker, Monika; Obermaier, Elisabeth; Meiners, Torsten

    2014-01-01

    Plant diversity is known to affect success of host location by pest insects, but its effect on olfactory orientation of non-pest insect species has hardly been addressed. First, we tested in laboratory experiments the hypothesis that non-host plants, which increase odour complexity in habitats, affect the host location ability of herbivores and parasitoids. Furthermore, we recorded field data of plant diversity in addition to herbivore and parasitoid abundance at 77 grassland sites in three different regions in Germany in order to elucidate whether our laboratory results reflect the field situation. As a model system we used the herb Plantago lanceolata, the herbivorous weevil Mecinus pascuorum, and its larval parasitoid Mesopolobus incultus. The laboratory bioassays revealed that both the herbivorous weevil and its larval parasitoid can locate their host plant and host via olfactory cues even in the presence of non-host odour. In a newly established two-circle olfactometer, the weeviĺs capability to detect host plant odour was not affected by odours from non-host plants. However, addition of non-host plant odours to host plant odour enhanced the weeviĺs foraging activity. The parasitoid was attracted by a combination of host plant and host volatiles in both the absence and presence of non-host plant volatiles in a Y-tube olfactometer. In dual choice tests the parasitoid preferred the blend of host plant and host volatiles over its combination with non-host plant volatiles. In the field, no indication was found that high plant diversity disturbs host (plant) location by the weevil and its parasitoid. In contrast, plant diversity was positively correlated with weevil abundance, whereas parasitoid abundance was independent of plant diversity. Therefore, we conclude that weevils and parasitoids showed the sensory capacity to successfully cope with complex vegetation odours when searching for hosts.

  4. Speech Perception for Adult Cochlear Implant Recipients in a Realistic Background Noise: Effectiveness of Preprocessing Strategies and External Options for Improving Speech Recognition in Noise

    PubMed Central

    Gifford, René H.; Revit, Lawrence J.

    2014-01-01

    Background Although cochlear implant patients are achieving increasingly higher levels of performance, speech perception in noise continues to be problematic. The newest generations of implant speech processors are equipped with preprocessing and/or external accessories that are purported to improve listening in noise. Most speech perception measures in the clinical setting, however, do not provide a close approximation to real-world listening environments. Purpose To assess speech perception for adult cochlear implant recipients in the presence of a realistic restaurant simulation generated by an eight-loudspeaker (R-SPACE™) array in order to determine whether commercially available preprocessing strategies and/or external accessories yield improved sentence recognition in noise. Research Design Single-subject, repeated-measures design with two groups of participants: Advanced Bionics and Cochlear Corporation recipients. Study Sample Thirty-four subjects, ranging in age from 18 to 90 yr (mean 54.5 yr), participated in this prospective study. Fourteen subjects were Advanced Bionics recipients, and 20 subjects were Cochlear Corporation recipients. Intervention Speech reception thresholds (SRTs) in semidiffuse restaurant noise originating from an eight-loudspeaker array were assessed with the subjects’ preferred listening programs as well as with the addition of either Beam™ preprocessing (Cochlear Corporation) or the T-Mic® accessory option (Advanced Bionics). Data Collection and Analysis In Experiment 1, adaptive SRTs with the Hearing in Noise Test sentences were obtained for all 34 subjects. For Cochlear Corporation recipients, SRTs were obtained with their preferred everyday listening program as well as with the addition of Focus preprocessing. For Advanced Bionics recipients, SRTs were obtained with the integrated behind-the-ear (BTE) mic as well as with the T-Mic. Statistical analysis using a repeated-measures analysis of variance (ANOVA) evaluated the

  5. Speech perception for adult cochlear implant recipients in a realistic background noise: effectiveness of preprocessing strategies and external options for improving speech recognition in noise.

    PubMed

    Gifford, René H; Revit, Lawrence J

    2010-01-01

    Although cochlear implant patients are achieving increasingly higher levels of performance, speech perception in noise continues to be problematic. The newest generations of implant speech processors are equipped with preprocessing and/or external accessories that are purported to improve listening in noise. Most speech perception measures in the clinical setting, however, do not provide a close approximation to real-world listening environments. To assess speech perception for adult cochlear implant recipients in the presence of a realistic restaurant simulation generated by an eight-loudspeaker (R-SPACE) array in order to determine whether commercially available preprocessing strategies and/or external accessories yield improved sentence recognition in noise. Single-subject, repeated-measures design with two groups of participants: Advanced Bionics and Cochlear Corporation recipients. Thirty-four subjects, ranging in age from 18 to 90 yr (mean 54.5 yr), participated in this prospective study. Fourteen subjects were Advanced Bionics recipients, and 20 subjects were Cochlear Corporation recipients. Speech reception thresholds (SRTs) in semidiffuse restaurant noise originating from an eight-loudspeaker array were assessed with the subjects' preferred listening programs as well as with the addition of either Beam preprocessing (Cochlear Corporation) or the T-Mic accessory option (Advanced Bionics). In Experiment 1, adaptive SRTs with the Hearing in Noise Test sentences were obtained for all 34 subjects. For Cochlear Corporation recipients, SRTs were obtained with their preferred everyday listening program as well as with the addition of Focus preprocessing. For Advanced Bionics recipients, SRTs were obtained with the integrated behind-the-ear (BTE) mic as well as with the T-Mic. Statistical analysis using a repeated-measures analysis of variance (ANOVA) evaluated the effects of the preprocessing strategy or external accessory in reducing the SRT in noise. In addition

  6. Evaluation of the chemical composition and correlation between the calculated and measured odour concentration of odorous gases from a landfill in Beijing, China

    NASA Astrophysics Data System (ADS)

    Wu, Chuandong; Liu, Jiemin; Zhao, Peng; Li, Wenhui; Yan, Luchun; Piringer, Martin; Schauberger, Günther

    2017-09-01

    Odorous gases emitted from landfills have always been a public concern, but studies evaluating the odour contribution and the correlation between the odour concentrations are limited. The objectives of this study were to assess the odour contribution and to correlate the measured odour concentration COD with the calculated odour concentration SOAV, which was calculated as sum of individual odour activity value (OAV). Odorous air samples from a landfill in Beijing were collected seasonally and measured by both gas chromatography and an olfactometer. Different from previous studies, we measured the odour threshold of 51 detected compounds using a uniform methodology to minimize the imprecision of citing odour threshold from disparate literature. The odour threshold is used to convert the individual chemical concentration into the OAV, which is used as a surrogate of the odour concentration. Evaluation of the OAV revealed that hydrogen sulfide (65.9%), dimethyl sulfide (14.4%) and trimethylamine (8.6%) contributed the most to the odour at the landfill. Moreover, the correlation between the calculated odour concentration SOAV and the measured odour concentration COD resulted in a linear regression equation of COD = 6.28 SOAV (r = 0.914, n = 24, p < 0.01). Based on the scaling factor K = 6.28, the average ratio of calculated odour concentration to measured odour concentration could be improved from less than 0.2 to 1.1. By the calibration of the calculated odour concentration SOAV, it is possible to use continuous measurements of chemical concentrations to derive odour concentration for this site for monitoring purposes.

  7. Odour as a determinant of persistent symptoms after a chemical explosion, a longitudinal study

    PubMed Central

    TJALVIN, Gro; MAGERØY, Nils; BRÅTVEIT, Magne; LYGRE, Stein Håkon Låstad; HOLLUND, Bjørg Eli; MOEN, Bente Elisabeth

    2016-01-01

    Foul-smelling environmental pollution was a major concern following a chemical workplace explosion. Malodorous pollution has previously been associated with aggravated physical and psychological health, and in persons affected by a trauma, an incidence-related odour can act as a traumatic reminder. Olfaction may even be of significance in the development and persistence of post-traumatic stress symptoms (PTSS). The present longitudinal study assessed whether perceived smell related to malodorous environmental pollution in the aftermath of the explosion was a determinant of subjective health complaints (SHC) and PTSS among gainfully employed adults, when the malodorous pollution was present, and after pollution clean-up. Questionnaire data from validated instruments were analysed using mixed effects models. Individual odour scores were computed, and the participants (n=486) were divided into high and low odour score groups, respectively. Participants in the high odour score group (n=233) reported more SHC and PTSS than those in the low odour score group (n=253), before and even after the pollution was eliminated. These associations lasted for at least three years after the pollution was removed, and might indicate that prompt clean-up is important to avoid persistent health effects after malodorous chemical spills. PMID:27916759

  8. Assessment of the Indoor Odour Impact in a Naturally Ventilated Room

    PubMed Central

    Eusebio, Lidia; Derudi, Marco; Capelli, Laura; Nano, Giuseppe; Sironi, Selena

    2017-01-01

    Indoor air quality influences people’s lives, potentially affecting their health and comfort. Nowadays, ventilation is the only technique commonly used for regulating indoor air quality. CO2 is the reference species considered in order to calculate the air exchange rates of indoor environments. Indeed, regarding air quality, the presence of pleasant or unpleasant odours can strongly influence the environmental comfort. In this paper, a case study of indoor air quality monitoring is reported. The indoor field tests were conducted measuring both CO2 concentration, using a photoacoustic multi-gas analyzer, and odour trends, using an electronic nose, in order to analyze and compare the information acquired. The indoor air monitoring campaign was run for a period of 20 working days into a university room. The work was focused on the determination of both CO2 and odour emission factors (OEF) emitted by the human activity and on the evaluation of the odour impact in a naturally ventilated room. The results highlighted that an air monitoring and recycling system based only on CO2 concentration and temperature measurements might be insufficient to ensure a good indoor air quality, whereas its performances could be improved by integrating the existing systems with an electronic nose for odour detection. PMID:28379190

  9. Odour removal with a trickling filter at a small WWTP strongly influenced by the tourism season.

    PubMed

    Patria, L; Cathelain, M; Laurens, P; Barbere, J P

    2001-01-01

    Etaples-Le Touquet's wastewater treatment plant (WWTP) is based on a coastal area of the Artois-Picardie region. The pollution load can vary from 20,000 p.e. to 60,000 p.e. over a weekend or in summer. The Collectivity and the Water Agency decided to cover and ventilate the main odour source points of the plant. The foul air was directed to a 2,500 m3/h inorganic bed biofilter (Alizair) for odour control. An odour monitoring took place during the first year of operation taking into account cold and warm seasons, high and low tourism seasons. The Alizair biofilter appeared an appropriate odour control process for small sized wastewater treatment plants, easy to operate and efficient even in areas where tourism seasons have a great impact on the pollution load arriving at the plant. The neighbourhood did not complain about odours any more and the operator was very confident with such a simple and effective system. The local Authorities and the Water Agency agreed to recommend Alizair biofilters with an autotrophic biomass adapted in the case of an old WWTP that cannot be up graded any more or for large pumping stations and wastewater storage prior treatment.

  10. Assessment of the Indoor Odour Impact in a Naturally Ventilated Room.

    PubMed

    Eusebio, Lidia; Derudi, Marco; Capelli, Laura; Nano, Giuseppe; Sironi, Selena

    2017-04-05

    Indoor air quality influences people's lives, potentially affecting their health and comfort. Nowadays, ventilation is the only technique commonly used for regulating indoor air quality. CO₂ is the reference species considered in order to calculate the air exchange rates of indoor environments. Indeed, regarding air quality, the presence of pleasant or unpleasant odours can strongly influence the environmental comfort. In this paper, a case study of indoor air quality monitoring is reported. The indoor field tests were conducted measuring both CO₂ concentration, using a photoacoustic multi-gas analyzer, and odour trends, using an electronic nose, in order to analyze and compare the information acquired. The indoor air monitoring campaign was run for a period of 20 working days into a university room. The work was focused on the determination of both CO₂ and odour emission factors (OEF) emitted by the human activity and on the evaluation of the odour impact in a naturally ventilated room. The results highlighted that an air monitoring and recycling system based only on CO₂ concentration and temperature measurements might be insufficient to ensure a good indoor air quality, whereas its performances could be improved by integrating the existing systems with an electronic nose for odour detection.

  11. Odours of Plasmodium falciparum-infected participants influence mosquito-host interactions.

    PubMed

    de Boer, Jetske G; Robinson, Ailie; Powers, Stephen J; Burgers, Saskia L G E; Caulfield, John C; Birkett, Michael A; Smallegange, Renate C; van Genderen, Perry J J; Bousema, Teun; Sauerwein, Robert W; Pickett, John A; Takken, Willem; Logan, James G

    2017-08-24

    Malaria parasites are thought to influence mosquito attraction to human hosts, a phenomenon that may enhance parasite transmission. This is likely mediated by alterations in host odour because of its importance in mosquito host-searching behaviour. Here, we report that the human skin odour profile is affected by malaria infection. We compared the chemical composition and attractiveness to Anopheles coluzzii mosquitoes of skin odours from participants that were infected by Controlled Human Malaria Infection with Plasmodium falciparum. Skin odour composition differed between parasitologically negative and positive samples, with positive samples collected on average two days after parasites emerged from the liver into the blood, being associated with low densities of asexual parasites and the absence of gametocytes. We found a significant reduction in mosquito attraction to skin odour during infection for one experiment, but not in a second experiment, possibly due to differences in parasite strain. However, it does raise the possibility that infection can affect mosquito behaviour. Indeed, several volatile compounds were identified that can influence mosquito behaviour, including 2- and 3-methylbutanal, 3-hydroxy-2-butanone, and 6-methyl-5-hepten-2-one. To better understand the impact of our findings on Plasmodium transmission, controlled studies are needed in participants with gametocytes and higher parasite densities.

  12. Identification of the origin of odour episodes through social participation, chemical control and numerical modelling

    NASA Astrophysics Data System (ADS)

    Gallego, E.; Soriano, C.; Roca, F. X.; Perales, J. F.; Alarcón, M.; Guardino, X.

    Odour episodes and environmental air quality are topics of worldwide concern, mainly due to the fact that industrial facilities are often located very close to inhabited areas. Several atmospheric pollutants, mainly volatile organic compounds (VOCs), are responsible for odour episodes of varying degrees of annoyance. A methodology based on the simultaneous application of social participation (by building databases of odour episodes and acquiring air samples), chemical control and the computation of back trajectories allows us to identify the origin of odour episodes. A validated analytical method, based on thermal desorption (TD) coupled with gas chromatography (GC) and mass spectrometry (MS), is used to identify and determine a wide range of VOCs that cause odour nuisance and affect air quality in outdoor air. Back-trajectory modelling is used to track the origin of the air mass responsible for the discomfort backwards in time, mainly to find possible VOC sources outside the urban area. The procedure combines, on one hand, an analytical approach based on the acquisition of samples, which requires the participation of the affected population (which means that social participation is used as a scientific tool), and on the other hand, a modelling approach. Three examples are described to illustrate the methodology.

  13. Chemical reduction of odour in fresh sewage sludge in the presence of ferric hydroxide.

    PubMed

    Su, Lianghu; Zhao, Youcai

    2013-01-01

    To assess the potential of ferric hydroxide (FH) to reduce odour emission from dewatered sewage sludge with a moisture of approximately 86%, odour reduction was evaluated using an electronic nose and measurements of odorous compounds (hydrogen sulphide, ammonia and volatile fatty acids (VFAs)). The sulphur species including sulphate, acid-volatile sulphide (AVS), Cr(II)-reducible sulphide (CRS) and elemental sulphur (ES), were analysed by a modified cold diffusion sequential extraction method before and after anaerobic incubation. Within 32 days, 69.3, 83.8 and 88.6% of the odour (or 81.3, 93.7 and 97.5% of hydrogen sulphide) were eliminated, respectively, at the rates of 0.05, 0.10 and 0.25% (wt) of FH. The sulphur species analysis indicated that FeS, FeS2 and a small portion of S0 were formed by FH-sulphide reaction. This study also found that the relationship between odour and H2S concentrations could be well expressed by Steven's law. We believe that FH can be a cost-effective reagent for sludge odour control in sewage treatment processes.

  14. Odour cues influence predation risk at artificial bat roosts in urban bushland

    PubMed Central

    Threlfall, Caragh; Law, Bradley; Banks, Peter B.

    2013-01-01

    Odours that accumulate from roosting can attract predators and increase predation risk. Consequently, selection should favour strategies that allow prey to evade detection by predators, including changing roosts. Insectivorous bats that roost in tree hollows regularly switch roosts and roost in different sized groups, strategies that would alter the accumulation of roost odours and are hypothesized to reduce predation risk. We experimentally manipulated the amount and refresh rate of roosting odour cues at 90 artificial bat roosts in Sydney, Australia, to test the hypothesis that odours increase predator visitation. Predators visited roosts with bat faeces significantly more often than untreated control roosts. Roosts with small amounts of faeces mimicking sites used by solitary bats had the greatest rate of visitation. This suggests that bats roosting alone, rather than in groups, have a greater likelihood of disturbance or predation. Roost switching probably decreases the predictability of finding occupied roosts; however, we show that all roosts (those currently or recently occupied) were visited by predators, suggesting generalist urban predators readily investigate potential roosts. This is the first demonstration that bat odours are attractive to predators that use olfactory cues, showing that bats are at risk of predation in visually cryptic roosts. PMID:23637390

  15. Odour cues influence predation risk at artificial bat roosts in urban bushland.

    PubMed

    Threlfall, Caragh; Law, Bradley; Banks, Peter B

    2013-06-23

    Odours that accumulate from roosting can attract predators and increase predation risk. Consequently, selection should favour strategies that allow prey to evade detection by predators, including changing roosts. Insectivorous bats that roost in tree hollows regularly switch roosts and roost in different sized groups, strategies that would alter the accumulation of roost odours and are hypothesized to reduce predation risk. We experimentally manipulated the amount and refresh rate of roosting odour cues at 90 artificial bat roosts in Sydney, Australia, to test the hypothesis that odours increase predator visitation. Predators visited roosts with bat faeces significantly more often than untreated control roosts. Roosts with small amounts of faeces mimicking sites used by solitary bats had the greatest rate of visitation. This suggests that bats roosting alone, rather than in groups, have a greater likelihood of disturbance or predation. Roost switching probably decreases the predictability of finding occupied roosts; however, we show that all roosts (those currently or recently occupied) were visited by predators, suggesting generalist urban predators readily investigate potential roosts. This is the first demonstration that bat odours are attractive to predators that use olfactory cues, showing that bats are at risk of predation in visually cryptic roosts.

  16. Distributed nestmate recognition in ants.

    PubMed

    Esponda, Fernando; Gordon, Deborah M

    2015-05-07

    We propose a distributed model of nestmate recognition, analogous to the one used by the vertebrate immune system, in which colony response results from the diverse reactions of many ants. The model describes how individual behaviour produces colony response to non-nestmates. No single ant knows the odour identity of the colony. Instead, colony identity is defined collectively by all the ants in the colony. Each ant responds to the odour of other ants by reference to its own unique decision boundary, which is a result of its experience of encounters with other ants. Each ant thus recognizes a particular set of chemical profiles as being those of non-nestmates. This model predicts, as experimental results have shown, that the outcome of behavioural assays is likely to be variable, that it depends on the number of ants tested, that response to non-nestmates changes over time and that it changes in response to the experience of individual ants. A distributed system allows a colony to identify non-nestmates without requiring that all individuals have the same complete information and helps to facilitate the tracking of changes in cuticular hydrocarbon profiles, because only a subset of ants must respond to provide an adequate response.

  17. Distributed nestmate recognition in ants

    PubMed Central

    Esponda, Fernando; Gordon, Deborah M.

    2015-01-01

    We propose a distributed model of nestmate recognition, analogous to the one used by the vertebrate immune system, in which colony response results from the diverse reactions of many ants. The model describes how individual behaviour produces colony response to non-nestmates. No single ant knows the odour identity of the colony. Instead, colony identity is defined collectively by all the ants in the colony. Each ant responds to the odour of other ants by reference to its own unique decision boundary, which is a result of its experience of encounters with other ants. Each ant thus recognizes a particular set of chemical profiles as being those of non-nestmates. This model predicts, as experimental results have shown, that the outcome of behavioural assays is likely to be variable, that it depends on the number of ants tested, that response to non-nestmates changes over time and that it changes in response to the experience of individual ants. A distributed system allows a colony to identify non-nestmates without requiring that all individuals have the same complete information and helps to facilitate the tracking of changes in cuticular hydrocarbon profiles, because only a subset of ants must respond to provide an adequate response. PMID:25833853

  18. Evaluation of a plant material-based air purifier for removing H2S, NH3 and swine manure odour.

    PubMed

    Zhou, Xuezhi; Zhang, Qiang; Huang, Anhong

    2012-12-01

    A plant material-based air purifier (PMAP) was evaluated for odour removal. Laboratory tests were performed using two identical chambers: one treated by PMAP, and one as the control. Swine manure, hydrogen sulphide (H2S) and ammonia (NH3) were tested as odour sources. The test was also conducted in a swine barn. Air samples were taken from test chambers and two rooms in the pig barn and analysed for H2S, NH3 and odour concentrations. When treated with PMAP, the H2S concentration in the sealed chamber was subject to exponential decay, with the decay constant ranging from 0.59 to 0.70 l/h. The H2S concentration was reduced from 20 to 3 ppm in 3 h and to 0.2 ppm in 7h for H2S produced by chemical reaction, and from 0.4 to 0.02 ppm in 3 h for swine manure as the odour source. When an equal amount of ammonia solution was placed in the two test chambers, the NH3 concentration reached a peak value of 25 ppm in the chamber treated by PMAP, and 43 ppm in the control. The NH3 concentration in the treated chamber was reduced to 5 ppm in 3.5 h but stayed at 37 ppm in the control. The PMAP reduced the NH3 concentration from 38 to 10 ppm when swine manure was used as the odour source. The PMAP was capable of reducing swine odour in both laboratory and in-barn conditions. The reduction rate was at least 50%. The results from this research indicate the plant-based materials provide an alternative, environmentally friendly way for odour control. It is also shown that the mode of odour reduction by the PMAP was the removal of odour compounds, in contrast to odour masking, which occurs for most plant materials that have been used for odour control.

  19. One rhinophore probably provides sufficient sensory input for odour-based navigation by the nudibranch mollusc Tritonia diomedea.

    PubMed

    McCullagh, Gregory B; Bishop, Cory D; Wyeth, Russell C

    2014-12-01

    Tritonia diomedea (synonymous with Tritonia tetraquetra) navigates in turbulent odour plumes, crawling upstream towards prey and downstream to avoid predators. This is probably accomplished by odour-gated rheotaxis, but other possibilities have not been excluded. Our goal was to test whether T. diomedea uses odour-gated rheotaxis and to simultaneously determine which of the cephalic sensory organs (rhinophores and oral veil) are required for navigation. In a first experiment, slugs showed no coherent responses to streams of odour directed at single rhinophores. In a second experiment, navigation in prey and predator odour plumes was compared between animals with unilateral rhinophore lesions, denervated oral veils, or combined unilateral rhinophore lesions and denervated oral veils. In all treatments, animals navigated in a similar manner to that of control and sham-operated animals, indicating that a single rhinophore provides sufficient sensory input for navigation (assuming that a distributed flow measurement system would also be affected by the denervations). Amongst various potential navigational strategies, only odour-gated positive rheotaxis can produce the navigation tracks we observed in prey plumes while receiving input from a single sensor. Thus, we provide strong evidence that T. diomedea uses odour-gated rheotaxis in attractive odour plumes, with odours and flow detected by the rhinophores. In predator plumes, slugs turned downstream to varying degrees rather than orienting directly downstream for crawling, resulting in greater dispersion for negative rheotaxis in aversive plumes. These conclusions are the first explicit confirmation of odour-gated rheotaxis as a navigational strategy in gastropods and are also a foundation for exploring the neural circuits that mediate odour-gated rheotaxis. © 2014. Published by The Company of Biologists Ltd.

  20. Assessment of odour and H(2)S impact in WWTPs by cryo-condensation.

    PubMed

    Juárez-Galan, J M; Manjón, Carlos; Flores, Pedro; Valor, Ignacio

    2012-01-01

    Stability of gaseous samples is a major concern when dealing with odours and airborne pollutants sampling. In terms of odours, the representativeness of the sample can be very seriously compromised, despite the rigorous application of the maximum storage time established by EN-13725. The present paper is focused on the use of the cryo-condensation technique (Cryocore) for time-weighted-average (TWA) sampling in waste water treatment plants (WWTPs), with the aim of comparing the values of TWA odour and H(2)S concentration when using the Cryocore system and other well established sampling methods, such as those described in EN-13725 and passive sampling. The study showed comparable results when comparing all the methodologies tested.

  1. Assessment of permeable covers for odour reduction in piggery effluent ponds. 2. Field-scale trials.

    PubMed

    Hudson, N; Gies, A; Duperouzel, D

    2006-11-01

    The efficacy of supported covers was investigated under field conditions using a series of prototypes deployed on an anaerobic pond treating typical piggery waste. Research focused on identifying effective cover support materials and deployment methods, quantifying odour reduction, and estimating the life expectancy of various permeable cover materials. Over a 10-month period, median odour emission rates were five to eight times lower from supported straw cover surfaces and a non-woven, spun fibre polypropylene weed control material than from the adjacent uncovered pond surface. While the straw covers visually appeared to degrade very rapidly, they continued to reduce odour emissions effectively. The polypropylene cover appeared to offer advantages from the perspectives of cost, reduced maintenance and ease of manufacture.

  2. Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).

    PubMed

    Pino, Jorge A; Bent, Leandra

    2013-09-01

    Solid phase microextraction and simultaneous distillation-extraction combined with GC-FID, GC/MS, aroma extract dilution analysis and odour activity values were used to analyse volatile compounds from guava (Psidium guajava L. cv. Red Suprema) and to estimate the most odour-active compounds. The analysis led to the detection of 141 compounds, 121 of which were positively identified. The composition of guava fruit volatiles included 43 esters, 37 terpenes, 18 aldehydes, 16 alcohols, ten acids, six ketones, four furans and seven miscellaneous compounds. Seventeen odorants were considered as odour-active compounds, with (E)-β-ionone, ethyl hexanoate, ethyl butanoate, hexanal, (Z)-3-hexenal, hexyl acetate, (E)-2-hexenal and limonene contributing most to the typical guava aroma of this cultivar. © 2013 Society of Chemical Industry.

  3. Colour and odour drive fruit selection and seed dispersal by mouse lemurs

    PubMed Central

    Valenta, Kim; Burke, Ryan J.; Styler, Sarah A.; Jackson, Derek A.; Melin, Amanda D.; Lehman, Shawn M.

    2013-01-01

    Animals and fruiting plants are involved in a complex set of interactions, with animals relying on fruiting trees as food resources, and fruiting trees relying on animals for seed dispersal. This interdependence shapes fruit signals such as colour and odour, to increase fruit detectability, and animal sensory systems, such as colour vision and olfaction to facilitate food identification and selection. Despite the ecological and evolutionary importance of plant-animal interactions for shaping animal sensory adaptations and plant characteristics, the details of the relationship are poorly understood. Here we examine the role of fruit chromaticity, luminance and odour on seed dispersal by mouse lemurs. We show that both fruit colour and odour significantly predict fruit consumption and seed dispersal by Microcebus ravelobensis and M. murinus. Our study is the first to quantify and examine the role of bimodal fruit signals on seed dispersal in light of the sensory abilities of the disperser. PMID:23939534

  4. A tale of two antennules: the performance of crab odour-capture organs in air and water.

    PubMed

    Waldrop, Lindsay D; Miller, Laura A; Khatri, Shilpa

    2016-12-01

    Odour capture is an important part of olfaction, where dissolved chemical cues (odours) are brought into contact with chemosensory structures. Antennule flicking by marine crabs is an example of discrete odour capture (sniffing) where an array of chemosensory hairs is waved through the water to create a flow-no flow pattern based on a narrow range of speeds, diameters of and spacings between hairs. Changing the speed of movement and spacing of hairs at this scale to manipulate flow represents a complicated fluid dynamics problem. In this study, we use numerical simulation of the advection and diffusion of a chemical gradient to reveal how morphological differences of the hair arrays affect odour capture. Specifically, we simulate odour capture by a marine crab (Callinectes sapidus) and a terrestrial crab (Coenobita rugosus) in both air and water to compare performance. We find that the antennule morphologies of each species are adaptions to capturing odours in their native habitats. Sniffing is an important part of odour capture for marine crabs in water where the diffusivity of odorant molecules is low and flow through the array is necessary. On the other hand, flow within the hair array diminishes odour-capture performance in air where diffusivities are high. This study highlights some of the adaptations necessary to transition from water to air. © 2016 The Author(s).

  5. Effect of fibrous diets on chemical composition and odours from pig slurry.

    PubMed

    Mpendulo, Conference Thando; Chimonyo, Michael

    2016-09-09

    Incorporating high fibre ingredients into pig diets has the potential to reduce odour emissions from of pigs. The current study was carried out to determine effect of diets containing 0, 80 and 160 g/kg of each of lucerne hay, maize cobs and sunflower husks on the chemical characteristics and odours from pig slurries. Twenty eight pigs averaging 18 ± 2.0 kg were kept in individual cages, over four weeks. All pigs were fed ad libitum. Faeces and urine were collected, mixed in a 1: 2.3 ratio (w/w), stored and fermented for 16 days in a temperature controlled room at 22 ± 2.3 ºC. The slurry was sampled twice (on day 1 and on day 16) of the fermentation period and analysed for pH, chemical oxygen demand (COD), nitrogen and short chain fatty acids (SCFA) concentration, on wet basis. All samples were tested for odour offensiveness using 18 panelists. A scale of 1 to 5 was used to rank the odour severity, (1 = not offensive, 5 = extremely offensive). Slurry pH and COD varied with fibre source (P <0.05). On day 16, COD for lucerne hay, sunflower husk and maize cobs were 369, 512 and 425 (SEM= 34.2) mg of oxygen per litre. Total SCFA concentration was higher at day 16 than day 1 (P <0.05). Odour offensiveness varied with fibre source across both incubation periods (P <0.05). Sunflower husks and lucerne hay-based diets were rated as less offensive (mean rank = 2.2) than maize cob diets (mean rank of 4.3) (P <0.05). It was concluded that different fibre sources and incubation period influence chemical composition and odour of the slurry. There is, thereby, a need to incorporate locally available fibrous feeds in the diet of pigs because they have an economical and environmental relevance to pig management.

  6. Shades of yellow: interactive effects of visual and odour cues in a pest beetle

    PubMed Central

    Stevenson, Philip C.; Belmain, Steven R.

    2016-01-01

    Background: The visual ecology of pest insects is poorly studied compared to the role of odour cues in determining their behaviour. Furthermore, the combined effects of both odour and vision on insect orientation are frequently ignored, but could impact behavioural responses. Methods: A locomotion compensator was used to evaluate use of different visual stimuli by a major coleopteran pest of stored grains (Sitophilus zeamais), with and without the presence of host odours (known to be attractive to this species), in an open-loop setup. Results: Some visual stimuli—in particular, one shade of yellow, solid black and high-contrast black-against-white stimuli—elicited positive orientation behaviour from the beetles in the absence of odour stimuli. When host odours were also present, at 90° to the source of the visual stimulus, the beetles presented with yellow and vertical black-on-white grating patterns changed their walking course and typically adopted a path intermediate between the two stimuli. The beetles presented with a solid black-on-white target continued to orient more strongly towards the visual than the odour stimulus. Discussion: Visual stimuli can strongly influence orientation behaviour, even in species where use of visual cues is sometimes assumed to be unimportant, while the outcomes from exposure to multimodal stimuli are unpredictable and need to be determined under differing conditions. The importance of the two modalities of stimulus (visual and olfactory) in food location is likely to depend upon relative stimulus intensity and motivational state of the insect. PMID:27478707

  7. Performance of sanitary sewer collection system odour control devices operating in diverse conditions.

    PubMed

    Camarillo, Mary Kay; Stringfellow, William T; Hanlon, Jeremy S; Basha, Elizabeth

    2013-01-01

    Controlling odours from sanitary sewer systems is challenging as a result of the expansive nature of these systems. Addition of oxidizing chemicals is often practiced as a mitigation strategy. One alternative is to remove odorous compounds in the gases vented from manholes using adsorptive media. In this study, odour control devices located at manholes were observed to determine the ability of these systems to reduce hydrogen sulphide from vented gases. The odour control devices incorporated pressure regulation to control gas flow out of manhole covers and adsorptive media to remove hydrogen sulphide in the vented gases prior to release. Pressure regulation was accomplished using a variable volume bladder and two pressure relief valves that permitted gas flow when pressures exceeded 1.3 to 2.5 cm water column. The reduction in gas flow vented from manholes was intended to extend the service life of the adsorptive media, as compared with odour control devices that do not incorporate pressure modulation. Devices were deployed at four locations and three adsorptive media were tested. Although measured collection system hydrogen sulphide concentrations varied from zero to over 1,000 ppm, the removal rates observed using odour control devices were typically above 90%. The lower removal rates observed at one of the sites (50.5 ± 36.1%) appeared related to high gas flow rates being emitted at this location. Activated carbon was used in most of the tests, although use of iron media resulted in the highest removal observed: 97.8 ± 3.6%. The expected service life of the adsorptive media contained within the odour control devices is a function of site-specific hydrogen sulphide concentrations and gas flow rates. The units used in this study were in service for more than 8 to 12 months prior to requiring media replacement.

  8. Visual object recognition.

    PubMed

    Logothetis, N K; Sheinberg, D L

    1996-01-01

    Visual object recognition is of fundamental importance to most animals. The diversity of tasks that any biological recognition system must solve suggests that object recognition is not a single, general purpose process. In this review, we consider evidence from the fields of psychology, neuropsychology, and neurophysiology, all of which supports the idea that there are multiple systems for recognition. Data from normal adults, infants, animals, and brain damaged patients reveal a major distinction between the classification of objects at a basic category level and the identification of individual objects from a homogeneous object class. An additional distinction between object representations used for visual perception and those used for visually guided movements provides further support for a multiplicity of visual recognition systems. Recent evidence from psychophysical and neurophysiological studies indicates that one system may represent objects by combinations of multiple views, or aspects, and another may represent objects by structural primitives and their spatial interrelationships.

  9. Prospects for developing odour baits to control Glossina fuscipes spp., the major vector of human African trypanosomiasis.

    PubMed

    Omolo, Maurice O; Hassanali, Ahmed; Mpiana, Serge; Esterhuizen, Johan; Lindh, Jenny; Lehane, Mike J; Solano, Philippe; Rayaisse, Jean Baptiste; Vale, Glyn A; Torr, Steve J; Tirados, Inaki

    2009-01-01

    We are attempting to develop cost-effective control methods for the important vector of sleeping sickness, Glossina fuscipes spp. Responses of the tsetse flies Glossina fuscipes fuscipes (in Kenya) and G. f. quanzensis (in Democratic Republic of Congo) to natural host odours are reported. Arrangements of electric nets were used to assess the effect of cattle-, human- and pig-odour on (1) the numbers of tsetse attracted to the odour source and (2) the proportion of flies that landed on a black target (1x1 m). In addition responses to monitor lizard (Varanus niloticus) were assessed in Kenya. The effects of all four odours on the proportion of tsetse that entered a biconical trap were also determined. Sources of natural host odour were produced by placing live hosts in a tent or metal hut (volumes approximately 16 m(3)) from which the air was exhausted at approximately 2000 L/min. Odours from cattle, pigs and humans had no significant effect on attraction of G. f. fuscipes but lizard odour doubled the catch (P<0.05). Similarly, mammalian odours had no significant effect on landing or trap entry whereas lizard odour increased these responses significantly: landing responses increased significantly by 22% for males and 10% for females; the increase in trap efficiency was relatively slight (5-10%) and not always significant. For G. f. quanzensis, only pig odour had a consistent effect, doubling the catch of females attracted to the source and increasing the landing response for females by approximately 15%. Dispensing CO(2) at doses equivalent to natural hosts suggested that the response of G. f. fuscipes to lizard odour was not due to CO(2). For G. f. quanzensis, pig odour and CO(2) attracted similar numbers of tsetse, but CO(2) had no material effect on the landing response. The results suggest that identifying kairomones present in lizard odour for G. f. fuscipes and pig odour for G. f. quanzensis may improve the performance of targets for controlling these species.

  10. Odour reduction strategies for biosolids produced from a Western Australian wastewater treatment plant: results from Phase I laboratory trials.

    PubMed

    Gruchlik, Yolanta; Heitz, Anna; Joll, Cynthia; Driessen, Hanna; Fouché, Lise; Penney, Nancy; Charrois, Jeffrey W A

    2013-01-01

    This study investigated sources of odours from biosolids produced from a Western Australian wastewater treatment plant and examined possible strategies for odour reduction, specifically chemical additions and reduction of centrifuge speed on a laboratory scale. To identify the odorous compounds and assess the effectiveness of the odour reduction measures trialled in this study, headspace solid-phase microextraction gas chromatography-mass spectrometry (HS SPME-GC-MS) methods were developed. The target odour compounds included volatile sulphur compounds (e.g. dimethyl sulphide, dimethyl disulphide and dimethyl trisulphide) and other volatile organic compounds (e.g. toluene, ethylbenzene, styrene, p-cresol, indole and skatole). In our laboratory trials, aluminium sulphate added to anaerobically digested sludge prior to dewatering offered the best odour reduction strategy amongst the options that were investigated, resulting in approximately 40% reduction in the maximum concentration of the total volatile organic sulphur compounds, relative to control.

  11. Leaf odour cues enable non-random foraging by mammalian herbivores.

    PubMed

    Finnerty, Patrick B; Stutz, Rebecca S; Price, Catherine J; Banks, Peter B; McArthur, Clare

    2017-08-21

    Searching for food is the first critical stage of foraging, and search efficiency is enhanced when foragers use cues from foods they seek. Yet we know little about food cues used by one major group of mammals, the herbivores, a highly-interactive component of most ecosystems. How herbivores forage and what disrupts this process both have significant ecological and evolutionary consequences beyond the animals themselves. Our aim was to investigate how free-ranging mammalian herbivores exploit leaf odour cues to find food plants amongst a natural and complex vegetation community. Our study system comprised the native "deer equivalent" of eastern Australian forests, the swamp wallaby Wallabia bicolor, and seedlings of Eucalyptus, the foundation tree genus in these ecosystems. We quantified how foraging wallabies responded to odour cues from plants manipulated in several ways: varying the quantity of visually concealed leaves, comparing damaged vs. undamaged leaves, and whole plants vs. those with suppressed cues. The rate of discovery of leaves by wallabies increased with odour cue magnitude, yet animals were extremely sensitive to even a tiny odour source of just a few leaves. Whole seedlings were discovered faster if their leaves were damaged. Wallabies found whole seedlings and those with suppressed visual cues equally rapidly, day and night. Seedlings with very little odour were discovered mainly by day, as nocturnal foraging success was severely disrupted. This study shows how leaf odour attracts mammalian herbivores to food plants, enabling non-random search for even tiny odour sources. As damaged leaves enhanced discovery, we suggest that the benefit of attracting natural enemies to invertebrate herbivores feeding on plants (potential "cry for help") may be offset by a cost - increased browsing by mammalian herbivores. This cost should be incorporated into multi-trophic plant-animal studies. Finally, the breakdown in capacity to find plants at night suggests

  12. A pilot study of the effect of (e, e)-2, 4-undecadienal on the offensive odour of trimethylamine.

    PubMed

    Garg, Pankaj; Carpenter, Kevin; Chong, Shanley; Christodoulou, John

    2013-01-01

    Trimethylaminuria is a malodour syndrome caused by a functional defect of flavin-containing monoxygenase 3 (FMO3), resulting in accumulation of trimethylamine in body secretions. Recently, (E, E)-2, 4-undecadienal has been shown to deodorize the offensive odour of cooked porcine intestines (chitlins). We tested the deodorizing effect of commercially available (E, E)-2, 4-undecadienal on the odour of trimethylamine (TMA) in solution. Eleven volunteers among staff of the Children's Hospital at Westmead, Sydney, Australia. This was a study in three stages. In the first stage,12 volunteers sniffed and graded a commercially available trimethylamine at variable concentrations (12.5-10,000 μmol/L). Those who could smell trimethylamine scored the odour of mixtures of (E, E)-2, 4-undecadienal and trimethylamine. Finally, the odour of trimethylamine was graded with increasing concentrations of (E, E)-2, 4-undecadienal (0.1-100 ppm). All except one could detect the characteristic trimethylamine odour at varying concentrations (12.5-10,000 μmol/L) and reported the odour as offensive and fish like. There was a dose response effect of the ability of (E, E)-2, 4-undecadienal to deodorize the odour of trimethylamine. (E, E)-2, 4-undecadienal at 10 ppm appeared to deodorize the odour of trimethylamine at 1,000 μmol/L without making the former's odour obvious. We have demonstrated that (E, E)-2, 4-undecadienal has a deodorizing effect on the offensive odour of trimethylamine in solution. The mechanism of action for this effect and potential for treatment of affected individuals needs further research.

  13. Computer image processing and recognition

    NASA Technical Reports Server (NTRS)

    Hall, E. L.

    1979-01-01

    A systematic introduction to the concepts and techniques of computer image processing and recognition is presented. Consideration is given to such topics as image formation and perception; computer representation of images; image enhancement and restoration; reconstruction from projections; digital television, encoding, and data compression; scene understanding; scene matching and recognition; and processing techniques for linear systems.

  14. Automatic Recognition of Deaf Speech.

    ERIC Educational Resources Information Center

    Abdelhamied, Kadry; And Others

    1990-01-01

    This paper describes a speech perception system for automatic recognition of deaf speech. Using a 2-step segmentation approach for 468 utterances by 2 hearing-impaired men and 2 normal-hearing men, rates as high as 93.01 percent and 81.81 percent recognition were obtained in recognizing from deaf speech isolated words and connected speech,…

  15. Coordinate Transformations in Object Recognition

    ERIC Educational Resources Information Center

    Graf, Markus

    2006-01-01

    A basic problem of visual perception is how human beings recognize objects after spatial transformations. Three central classes of findings have to be accounted for: (a) Recognition performance varies systematically with orientation, size, and position; (b) recognition latencies are sequentially additive, suggesting analogue transformation…

  16. Computer image processing and recognition

    NASA Technical Reports Server (NTRS)

    Hall, E. L.

    1979-01-01

    A systematic introduction to the concepts and techniques of computer image processing and recognition is presented. Consideration is given to such topics as image formation and perception; computer representation of images; image enhancement and restoration; reconstruction from projections; digital television, encoding, and data compression; scene understanding; scene matching and recognition; and processing techniques for linear systems.

  17. Advances in the use of odour as forensic evidence through optimizing and standardizing instruments and canines

    PubMed Central

    Furton, Kenneth G.; Caraballo, Norma Iris; Cerreta, Michelle M.; Holness, Howard K.

    2015-01-01

    This paper explores the advances made in identifying trace amounts of volatile organic compounds (VOCs) that originate from forensic specimens, such as drugs, explosives, live human scent and the scent of death, as well as the probative value for detecting such odours. The ability to locate and identify the VOCs liberated from or left by forensic substances is of increasing importance to criminal investigations as it can indicate the presence of contraband and/or associate an individual to a particular location or object. Although instruments have improved significantly in recent decades—with sensitivities now rivalling that of biological detectors—it is widely recognized that canines are generally still more superior for the detection of odourants due to their speed, versatility, ruggedness and discriminating power. Through advancements in the detection of VOCs, as well as increased standardization efforts for instruments and canines, the reliability of odour as evidence has continuously improved and is likely to continue to do so. Moreover, several legal cases in which this novel form of evidence has been accepted into US courts of law are discussed. As the development and implementation of best practice guidelines for canines and instruments increase, their reliability in detecting VOCs of interest should continue to improve, expanding the use of odour as an acceptable form of forensic evidence. PMID:26101287

  18. Odour aversion after olfactory conditioning of the sting extension reflex in honeybees.

    PubMed

    Carcaud, Julie; Roussel, Edith; Giurfa, Martin; Sandoz, Jean-Christophe

    2009-03-01

    In Pavlovian conditioning, an originally neutral stimulus (conditioned stimulus or CS) gains control over an animal's reflex after its association with a biologically relevant stimulus (unconditioned stimulus or US). As a consequence, a conditioned response is emitted by the animal upon further CS presentations. In such a situation, the subject exhibits a reflex response, so that whether the CS thereby acquires a positive or a negative value for the animal is difficult to assess. In honeybees, Apis mellifera, an odour (CS) can be associated either with sucrose solution (US) in the appetitive conditioning of the proboscis extension reflex (PER), or with an electric shock (US) in the aversive conditioning of the sting extension reflex (SER). The term ;aversive' may not apply to the latter as bees do not suppress SER as a consequence of learning but, on the contrary, start emitting SER to the CS. To determine whether the CS acquires a positive or a negative value in these conditioning forms, we compared the orientation behaviour of freely walking honeybees in an olfactory-cued Y-maze after training them with an odour-sucrose association (PER conditioning) or an odour-shock association (SER conditioning). We show that the same odours can acquire either a positive value when associated to sucrose, or a negative value when associated to an electric shock, as bees respectively approach or avoid the CS in the Y-maze. Importantly, these results clearly establish the aversive nature of SER conditioning in honeybees.

  19. Identification of the odour and chemical composition of alumina refinery air emissions.

    PubMed

    Coffey, P S; Ioppolo-Armanios, M

    2004-01-01

    Alcoa World Alumina Australia has undertaken comprehensive air emissions monitoring aimed at characterising and quantifying the complete range of emissions to the atmosphere from Bayer refining of alumina at its Western Australian refineries. To the best of our knowledge, this project represents the most complete air emissions inventory of a Bayer refinery conducted in the worldwide alumina industry. It adds considerably to knowledge of air emission factors available for use in emissions estimation required under national pollutant release and transfer registers (NPRTs), such as the Toxic Releases Inventory, USA, and the National Pollutant Inventory, Australia. It also allows the preliminary identification of the key chemical components responsible for characteristic alumina refinery odours and the contribution of these components to the quality, or hedonic tone, of the odours. The strength and acceptability of refinery odours to employees and neighbours appears to be dependent upon where and in what proportion the odorous gases have been emitted from the refineries. This paper presents the results of the programme and develops a basis for classifying the odour properties of the key emission sources in the alumina-refining process.

  20. Unconscious Odour Conditioning 25 Years Later: Revisiting and Extending "Kirk-Smith, Van Toller and Dodd"

    ERIC Educational Resources Information Center

    Zucco, Gesualdo M.; Paolini, Michela; Schaal, Benoist

    2009-01-01

    The pioneering work by Kirk-Smith, Van Toller, and Dodd [Kirk-Smith, M. D., Van Toller, C., & Dodd, G. H. (1983). "Unconscious odour conditioning in human subjects." "Biological Psychology," 17, 221-231], established that an unnoticed odorant paired with an emotionally meaningful task can influence mood and attitudes when the odorant alone is…

  1. Behavioural responses of stable flies to cattle manure slurry associated odourants

    USDA-ARS?s Scientific Manuscript database

    Stable flies (Stomoxys calcitrans [Diptera: Muscidae] L.) are blood-feeding synanthropic pests, which cause significant economic losses in livestock. Stable fly antennae contain olfactory sensilla responsive to host and host environment-associated odours. Field observation indicated that the abundan...

  2. Design and validation of a wind tunnel system for odour sampling on liquid area sources.

    PubMed

    Capelli, L; Sironi, S; Del Rosso, R; Céntola, P

    2009-01-01

    The aim of this study is to describe the methods adopted for the design and the experimental validation of a wind tunnel, a sampling system suitable for the collection of gaseous samples on passive area sources, which allows to simulate wind action on the surface to be monitored. The first step of the work was the study of the air velocity profiles. The second step of the work consisted in the validation of the sampling system. For this purpose, the odour concentration of some air samples collected by means of the wind tunnel was measured by dynamic olfactometry. The results of the air velocity measurements show that the wind tunnel design features enabled the achievement of a uniform and homogeneous air flow through the hood. Moreover, the laboratory tests showed a very good correspondence between the odour concentration values measured at the wind tunnel outlet and the odour concentration values predicted by the application of a specific volatilization model, based on the Prandtl boundary layer theory. The agreement between experimental and theoretical trends demonstrate that the studied wind tunnel represents a suitable sampling system for the simulation of specific odour emission rates from liquid area sources without outward flow.

  3. Irradiation-induced off-odour in chicken and its possible control.

    PubMed

    Patterson, R L; Stevenson, M H

    1995-07-01

    1. Volatiles isolated from irradiated raw chicken were analysed by gas chromatography (GC) in conjunction with olfactory assessment of the effluent carrier gas to locate compounds with strong smells. 2. Sixteen odours of differing intensities were registered, some, but not others, coinciding with recognisable GC peaks. Identifications were made on the basis of retention data, mass spectrometric information and odour quality agreement. 3. Dimethyltrisulphide was found to be the most potent and obnoxious compound (foul gas, sulphurous), followed by cis-3- and trans-6-nonenals (soapy), oct-1-en-3-one (mushroom) and bis(methylthio-)methane (foul). With the exception of oct-1-en-3-one, none of these compounds has been reported before in irradiated raw chicken. 4. alpha-Tocopherol and ascorbic acid induce stability in tissues in vivo and post mortem. Chickens were reared on diets supplemented with high concentrations (800 mg/kg food) of each of these vitamins. Yields of irradiation volatiles from the tissues of these birds were very much reduced, compared to yields from similar tissues from birds fed unsupplemented diets. 5. Concomitantly with the reduced yield of volatiles, less odour was associated with the samples when analysed by GC-olfactory analysis. 6. The use of enhanced concentrations of the two vitamins in combination in the diet of poultry may provide a means of controlling development of off-odour in irradiated raw chicken, thus improving acceptability to the consumer.

  4. Factors influencing separation distances against odour annoyance calculated by Gaussian and Lagrangian dispersion models

    NASA Astrophysics Data System (ADS)

    Piringer, Martin; Knauder, Werner; Petz, Erwin; Schauberger, Günther

    2016-09-01

    Direction-dependent separation distances to avoid odour annoyance, calculated with the Gaussian Austrian Odour Dispersion Model AODM and the Lagrangian particle diffusion model LASAT at two sites, are analysed and compared. The relevant short-term peak odour concentrations are calculated with a stability-dependent peak-to-mean algorithm. The same emission and meteorological data, but model-specific atmospheric stability classes are used. The estimate of atmospheric stability is obtained from three-axis ultrasonic anemometers using the standard deviations of the three wind components and the Obukhov stability parameter. The results are demonstrated for the Austrian villages Reidling and Weissbach with very different topographical surroundings and meteorological conditions. Both the differences in the wind and stability regimes as well as the decrease of the peak-to-mean factors with distance lead to deviations in the separation distances between the two sites. The Lagrangian model, due to its model physics, generally calculates larger separation distances. For worst-case calculations necessary with environmental impact assessment studies, the use of a Lagrangian model is therefore to be preferred over that of a Gaussian model. The study and findings relate to the Austrian odour impact criteria.

  5. Critical role of insular cortex in taste but not odour aversion memory.

    PubMed

    Desgranges, Bertrand; Bertrand, Desgranges; Sevelinges, Yannick; Yannick, Sevelinges; Bonnefond, Mathilde; Mathilde, Bonnefond; Lévy, Frédéric; Frédéric, Lévy; Ravel, Nadine; Nadine, Ravel; Ferreira, Guillaume; Guillaume, Ferreira

    2009-04-01

    Conditioned odour aversion (COA) and conditioned taste aversion (CTA) result from the association of a novel odour or a novel taste with delayed visceral illness. The insular cortex (IC) is crucial for CTA memory, and the present experiments sought to determine whether the IC is required for the formation and the retrieval of COA memory as it is for CTA. We first demonstrated that ingested odour is as effective as taste for single-trial aversion learning in rats conditioned in their home cage. COA, like CTA, tolerates long intervals between the ingested stimuli and the illness and is long-lasting. Transient inactivation of the IC during acquisition spared COA whereas it greatly impaired CTA. Similarly, blockade of protein synthesis in IC did not affect COA but prevented CTA consolidation. Moreover, IC inactivation before retrieval tests did not interfere with COA memory expression when performed either 2 days (recent memory) or 36 days after acquisition (remote memory). Similar IC inactivation impaired the retrieval of either recent or remote CTA memory. Altogether these findings indicate that the IC is not necessary for aversive odour memory whereas it is essential for acquisition, consolidation and retrieval of aversive taste memory. We propose that the chemosensory stimulations modulate IC recruitment during the formation and the retrieval of food aversive memory.

  6. Unconscious Odour Conditioning 25 Years Later: Revisiting and Extending "Kirk-Smith, Van Toller and Dodd"

    ERIC Educational Resources Information Center

    Zucco, Gesualdo M.; Paolini, Michela; Schaal, Benoist

    2009-01-01

    The pioneering work by Kirk-Smith, Van Toller, and Dodd [Kirk-Smith, M. D., Van Toller, C., & Dodd, G. H. (1983). "Unconscious odour conditioning in human subjects." "Biological Psychology," 17, 221-231], established that an unnoticed odorant paired with an emotionally meaningful task can influence mood and attitudes when the odorant alone is…

  7. Advances in the use of odour as forensic evidence through optimizing and standardizing instruments and canines.

    PubMed

    Furton, Kenneth G; Caraballo, Norma Iris; Cerreta, Michelle M; Holness, Howard K

    2015-08-05

    This paper explores the advances made in identifying trace amounts of volatile organic compounds (VOCs) that originate from forensic specimens, such as drugs, explosives, live human scent and the scent of death, as well as the probative value for detecting such odours. The ability to locate and identify the VOCs liberated from or left by forensic substances is of increasing importance to criminal investigations as it can indicate the presence of contraband and/or associate an individual to a particular location or object. Although instruments have improved significantly in recent decades-with sensitivities now rivalling that of biological detectors-it is widely recognized that canines are generally still more superior for the detection of odourants due to their speed, versatility, ruggedness and discriminating power. Through advancements in the detection of VOCs, as well as increased standardization efforts for instruments and canines, the reliability of odour as evidence has continuously improved and is likely to continue to do so. Moreover, several legal cases in which this novel form of evidence has been accepted into US courts of law are discussed. As the development and implementation of best practice guidelines for canines and instruments increase, their reliability in detecting VOCs of interest should continue to improve, expanding the use of odour as an acceptable form of forensic evidence. © 2015 The Author(s) Published by the Royal Society. All rights reserved.

  8. Real time monitoring to the odour of excrement for health of infants and elderly completely bedridden

    NASA Astrophysics Data System (ADS)

    Ye, Jiancheng; Huang, Guoliang

    2017-01-01

    In the domain of biomedical signals measurements, monitoring human physiological parameters is an important issue. With the rapid development of wireless body area network, it makes monitor, transmit and record physiological parameters faster and more convenient. Infants and the elderly completely bedridden are two special groups of the society who need more medical care. According to researches investigating current frontier domains and the market products, the detection of physiological parameters from the excrement is rare. However, urine and faeces contain a large number of physiological information, which are high relative to health. The mainly distributed odour from urine is NH4 and the distributed odour from feces is mainly H2S, which are both could be detected by the sensors. In this paper, we introduce the design and implementation of a portable wireless device based on body area network for real time monitoring to the odour of excrement for health of infants and the elderly completely bedridden. The device not only could monitor in real time the emitted odour of faeces and urine for health analysis, but also measures the body temperature and environment humidity, and send data to the mobile phone of paramedics to alarm or the server for storage and process, which has prospect to monitoring infants and the paralysis elderly.

  9. Effects of dietary crude protein level on odour from pig manure.

    PubMed

    Le, P D; Aarnink, A J A; Jongbloed, A W; Peet-Schwering, C M C Van der; Ogink, N W M; Verstegen, M W A

    2007-06-01

    The objective of this study was to determine the effects of dietary crude protein (CP) level on odour emission, odour intensity, hedonic tone, and ammonia emission from pig manure and on manure composition (pH, total nitrogen, ammonium, volatile fatty acids, indolic, phenolic and sulphur-containing compounds). An experiment was conducted with growing pigs (n = 18) in a randomised complete-block design with three treatments in six blocks. Treatment groups were 12%, 15% and 18% CP diets. Barley was exchanged for soya-bean meal. Crystalline amino acids (AA) were included in the 12% CP diet up to the level of pigs' requirement; the same amount of AA was added to the 15% and 18% CP diets. Pigs with an initial body weight (BW) of 36.5 ± 3.4 kg (mean ± s.d.) were individually penned in partly slatted floor pens and offered a daily feed allowance of 2.8 × maintenance requirement for net energy (NE: 293 kJ/kg BW0.75). Feed was mixed with water, 1/2.5 (w/w). Faeces and urine of each pig were accumulated together in a separate manure pit under the slatted floor. After an adaptation period of 2 weeks, the manure pits were cleaned and manure was collected. In the 5th week of the collection period, air samples for odour and ammonia analyses, and manure samples were collected directly from each manure pit. Air samples were analysed for odour concentration and for hedonic value and intensity above odour detection threshold. Manure samples were analysed for volatile fatty acids, and indolic, phenolic and sulphurous compounds, ammonium and total nitrogen concentrations. Reducing dietary CP from 18% to 12% lowered odour emission ( P < 0.05) and ammonia emission ( P = 0.01) from pig manure by 80% and 53%, respectively. Reduced dietary CP decreased total nitrogen, methyl sulphide, carbon disulphide, ethanethiol, phenol, 4-ethyl phenol, indole and 3-methyl indole concentrations in the manure ( P < 0.05). Volatile fatty acids and cresols concentrations in the

  10. Calcium imaging in the ant Camponotus fellah reveals a conserved odour-similarity space in insects and mammals

    PubMed Central

    2010-01-01

    Background Olfactory systems create representations of the chemical world in the animal brain. Recordings of odour-evoked activity in the primary olfactory centres of vertebrates and insects have suggested similar rules for odour processing, in particular through spatial organization of chemical information in their functional units, the glomeruli. Similarity between odour representations can be extracted from across-glomerulus patterns in a wide range of species, from insects to vertebrates, but comparison of odour similarity in such diverse taxa has not been addressed. In the present study, we asked how 11 aliphatic odorants previously tested in honeybees and rats are represented in the antennal lobe of the ant Camponotus fellah, a social insect that relies on olfaction for food search and social communication. Results Using calcium imaging of specifically-stained second-order neurons, we show that these odours induce specific activity patterns in the ant antennal lobe. Using multidimensional analysis, we show that clustering of odours is similar in ants, bees and rats. Moreover, odour similarity is highly correlated in all three species. Conclusion This suggests the existence of similar coding rules in the neural olfactory spaces of species among which evolutionary divergence happened hundreds of million years ago. PMID:20187931

  11. Use of non-thermal plasma and UV-light for removal of odour from sludge treatment.

    PubMed

    Andersen, K B; Feilberg, A; Beukes, J A

    2012-01-01

    Non-thermal plasma (NTP) systems can be used for abatement of odour nuisances. Odour reductions are achieved by radical-initiated oxidation and dust collection in the plasma reactor. For some emissions a sequence of NTP followed by UV-light can improve the odour reduction further. This study was conducted to evaluate the efficiency of NTP technology combined with UV-light towards odour emissions from sludge treatment. Air from a pilot sludge dryer was treated with a pilot NTP and a UV unit. The effect of using an acid scrubber upstream the NTP system was also tested. Thermal desorption gas chromatography and mass spectrometry (TD-GC/MS) was used to analyse samples taken from the inlet and the outlet of the NTP system. The TD-GC/MS used was also equipped with a sniffing port that made it possible to record odour-active compounds eluting from the column. Relative amounts of odour-active compounds in the inlet and the outlet flow from the NTP system were compared. Bag samples from inlet and outlet were also separately analysed by an external lab and by two operators using a one-man olfactometer, a modified NasalRanger(TM). These results indicated a significant odour removal efficiency of 70-90% depending on the settings and combinations of abatement equipment.

  12. Living with constant leaking of urine and odour: thematic analysis of socio-cultural experiences of women affected by obstetric fistula in rural Tanzania.

    PubMed

    Mselle, Lilian T; Kohi, Thecla W

    2015-11-24

    Obstetric fistula is a worldwide problem that affects women and girls mostly in Sub Saharan Africa. It is a devastating medical condition consisting of an abnormal opening between the vagina and the bladder or rectum, resulting from unrelieved obstructed labour. Obstetric fistula has devastating social, economic and psychological effect on the health and wellbeing of the women living with it. This study aimed at exploring social-cultural experiences of women living with obstetric fistula in rural Tanzania. Women living with obstetric fistula were identified from the fistula ward at CCBRT hospital. Sixteen individual semi structured interviews and two (2) focus group discussions were conducted among consenting women. Interviews were transcribed verbatim and transcripts analysed independently by two researchers using a thematic analysis approach. Themes related to the experiences of living with obstetric fistula were identified. Four themes illustrating the socio-cultural experiences of women living with obstetric fistula emerged from the analysis of women experiences of living with incontinence and odour. These were keeping clean and neat, earning an income, maintaining marriage, and keeping association. Women experiences of living with fistula were largely influenced by perceptions of people around them basing on their cultural understanding of a woman. Living with fistula reveals women's day-to-day experiences of social discrimination and loss of control due to incontinence and odour. They cannot work and contribute to the family income, cannot satisfy their husband's sexual needs and or bear children, and cannot interact with members of the community in social activities. Women experience of living with fistula was influenced by perceptions of people around them. In the eyes of these people, women who leak urine were of less value since they were not capable of carrying out ascribed social roles.

  13. Natural host odours as possible attractants for Glossina tachinoides and G. longipalpis (Diptera: Glossinidae).

    PubMed

    Späth, J

    1997-11-01

    As strictly haematophagous insects, tsetse flies feed on a wide variety of wild and domestic animals. Although these are mainly mammals, some tsetse species also feed on reptiles. The present study investigated whether the odours of several potential natural tsetse hosts may be used as novel attractants to improve the catch of Glossina tachinoides or G. longipalpis in biconical traps. The odour of a living monitor lizard (Varanus niloticus) had no effect on the catch of G. tachinoides. Hexane skin washings of monitor lizard and warthog (Phacochoerus aethiopicus) dispensed in small quantities improved the catch of G. tachinoides significantly by factors of up to 1.34 and 1.46, respectively. Skin washing of bushbuck (Tragelaphus scriptus) did not increase the catch of G. tachinoides, but the synthetic phenolic fraction of bushbuck urine enhanced it significantly by 1.81 times. The catch of G. longipalpis was improved significantly by the urines of warthog, domestic pig and bushbuck by factors of 1.58, 1.91 and 2.51, respectively. In relation to the quantity of evaporated odour, bushbuck and warthog urine seem to be of particular interest for further attractant studies. The effect of tested host odours on the catch of G. tachinoides and G. longipalpis is compared with data of other tsetse species and with the frequency these hosts are fed on by tsetse flies. Bushbuck is one of the principal natural hosts of both Glossina species investigated, and of all odours tested, bushbuck urine and its synthetic phenolic fraction improved the catch of both tsetse species the most.

  14. Odours from marine plastic debris induce food search behaviours in a forage fish.

    PubMed

    Savoca, Matthew S; Tyson, Chris W; McGill, Michael; Slager, Christina J

    2017-08-16

    Plastic pollution is an anthropogenic stressor in marine ecosystems globally. Many species of marine fish (more than 50) ingest plastic debris. Ingested plastic has a variety of lethal and sublethal impacts and can be a route for bioaccumulation of toxic compounds throughout the food web. Despite its pervasiveness and severity, our mechanistic understanding of this maladaptive foraging behaviour is incomplete. Recent evidence suggests that the chemical signature of plastic debris may explain why certain species are predisposed to mistaking plastic for food. Anchovy (Engraulis sp.) are abundant forage fish in coastal upwelling systems and a critical prey resource for top predators. Anchovy ingest plastic in natural conditions, though the mechanism they use to misidentify plastic as prey is unknown. Here, we presented wild-caught schools of northern anchovy (Engraulis mordax) with odour solutions made of plastic debris and clean plastic to compare school-wide aggregation and rheotactic responses relative to food and food odour presentations. Anchovy schools responded to plastic debris odour with increased aggregation and reduced rheotaxis. These results were similar to the effects food and food odour presentations had on schools. Conversely, these behavioural responses were absent in clean plastic and control treatments. To our knowledge, this is the first experimental evidence that adult anchovy use odours to forage. We conclude that the chemical signature plastic debris acquires in the photic zone can induce foraging behaviours in anchovy schools. These findings provide further support for a chemosensory mechanism underlying plastic consumption by marine wildlife. Given the trophic position of forage fish, these findings have considerable implications for aquatic food webs and possibly human health. © 2017 The Author(s).

  15. Food preference and intake in response to ambient odours in overweight and normal-weight females.

    PubMed

    Zoon, Harriët F A; He, Wei; de Wijk, René A; de Graaf, Cees; Boesveldt, Sanne

    2014-06-22

    In our food abundant environment, food cues play an important role in the regulation of energy intake. Odours can be considered as external cues that can signal energy content in the anticipatory phase of eating. This study aims to determine whether exposure to olfactory cues associated with energy dense foods leads to increased food intake and greater preference for energy-dense foods. In addition, we assessed whether BMI and hunger state modulated this effect. Twenty-five overweight (mean BMI: 31.3 kg/m(2), S.E.: 0.6) and 25 normal-weight (mean BMI: 21.9 kg/m(2), S.E.: 0.4) females, matched on age and restraint score, participated. In 6 separate sessions they were exposed to odours of three different categories (signalling non-food, high-energy food and low-energy food) in two motivational states (hungry and satiated). After 10 min of exposure food preference was assessed with a computerized two-item forced choice task and after 20 min a Bogus Taste Test was used to determine energy intake (kcal and g). In a hungry state, the participants ate more (p<.001) and preferred high-energy products significantly more often (p<.001) when compared to the satiated state. A trend finding for the interaction between hunger and BMI suggested that the food preference of overweight participants was less affected by their internal state (p=.068). Neither energy intake (kcal: p=.553; g: p=.683) nor food preference (p=.280) was influenced by ambient exposure to odours signalling different categories. Future studies need to explore whether food odours can indeed induce overeating. More insight is needed regarding the possible influence of context (e.g. short exposure duration, large variety of food) and personality traits (e.g. restraint, impulsive) on odour-induced overeating. Copyright © 2014 Elsevier Inc. All rights reserved.

  16. Modulation by cyclic GMP of the odour sensitivity of vertebrate olfactory receptor cells

    NASA Technical Reports Server (NTRS)

    Leinders-Zufall, T.; Shepherd, G. M.; Zufall, F.

    1996-01-01

    Recent evidence has indicated a significant role for the cGMP second messenger system in vertebrate olfactory transduction but no clear functions have been identified for cGMP so far. Here, we have examined the effects of 8-Br-cGMP and carbon monoxide (CO) on odour responses of salamander olfactory receptor neurons using perforated patch recordings. We report that 8-Br-cGMP strongly down-regulates the odour sensitivity of the cells, with a K1/2 of 460 nM. This adaptation-like effect can be mimicked by CO, an activator of soluble guanylyl cyclase, with a K1/2 of 1 microM. Sensitivity modulation is achieved through a regulatory chain of events in which cGMP stimulates a persistent background current due to the activation of cyclic nucleotide-gated channels. This in turn leads to sustained Ca2+ entry providing a negative feedback signal. One consequence of the Ca2+ entry is a shift to the right of the stimulus-response curve and a reduction in saturating odour currents. Together, these two effects can reduce the sensory generator current by up to twenty-fold. Thus, cGMP functions to control the gain of the G-protein coupled cAMP pathway. Another consequence of the action of cGMP is a marked prolongation of the odour response kinetics. The effects of CO/cGMP are long-lasting and can continue for minutes. Hence, we propose that cGMP helps to prevent saturation of the cell's response by adjusting the operational range of the cAMP cascade and contributes to olfactory adaptation by decreasing the sensitivity of olfactory receptor cells to repeated odour stimuli.

  17. Modulation by cyclic GMP of the odour sensitivity of vertebrate olfactory receptor cells

    NASA Technical Reports Server (NTRS)

    Leinders-Zufall, T.; Shepherd, G. M.; Zufall, F.

    1996-01-01

    Recent evidence has indicated a significant role for the cGMP second messenger system in vertebrate olfactory transduction but no clear functions have been identified for cGMP so far. Here, we have examined the effects of 8-Br-cGMP and carbon monoxide (CO) on odour responses of salamander olfactory receptor neurons using perforated patch recordings. We report that 8-Br-cGMP strongly down-regulates the odour sensitivity of the cells, with a K1/2 of 460 nM. This adaptation-like effect can be mimicked by CO, an activator of soluble guanylyl cyclase, with a K1/2 of 1 microM. Sensitivity modulation is achieved through a regulatory chain of events in which cGMP stimulates a persistent background current due to the activation of cyclic nucleotide-gated channels. This in turn leads to sustained Ca2+ entry providing a negative feedback signal. One consequence of the Ca2+ entry is a shift to the right of the stimulus-response curve and a reduction in saturating odour currents. Together, these two effects can reduce the sensory generator current by up to twenty-fold. Thus, cGMP functions to control the gain of the G-protein coupled cAMP pathway. Another consequence of the action of cGMP is a marked prolongation of the odour response kinetics. The effects of CO/cGMP are long-lasting and can continue for minutes. Hence, we propose that cGMP helps to prevent saturation of the cell's response by adjusting the operational range of the cAMP cascade and contributes to olfactory adaptation by decreasing the sensitivity of olfactory receptor cells to repeated odour stimuli.

  18. Odour enrichment increases adult-born dopaminergic neurons in the mouse olfactory bulb.

    PubMed

    Bonzano, Sara; Bovetti, Serena; Fasolo, Aldo; Peretto, Paolo; De Marchis, Silvia

    2014-11-01

    The olfactory bulb (OB) is the first brain region involved in the processing of olfactory information. In adult mice, the OB is highly plastic, undergoing cellular/molecular dynamic changes that are modulated by sensory experience. Odour deprivation induces down-regulation of tyrosine hydroxylase (TH) expression in OB dopaminergic interneurons located in the glomerular layer (GL), resulting in decreased dopamine in the OB. Although the effect of sensory deprivation is well established, little is known about the influence of odour enrichment on dopaminergic cells. Here we report that prolonged odour enrichment on C57BL/6J strain mice selectively increases TH-immunopositive cells in the GL by nearly 20%. Following odour enrichment on TH-green fluorescent protein (GFP) transgenic mice, in which GFP identified both mature TH-positive cells and putative immature dopaminergic cells expressing TH mRNA but not TH protein, we found a similar 20% increase in GFP-expressing cells, with no changes in the ratio between TH-positive and TH-negative cells. These data suggest that enriched conditions induce an expansion in the whole dopaminergic lineage. Accordingly, by using 5-bromo-2-deoxyuridine injections to label adult-generated cells in the GL of TH-GFP mice, we found an increase in the percentage of 5-bromo-2-deoxyuridine-positive dopaminergic cells in enriched compared with control conditions, whereas no differences were found for calretinin- and calbindin-positive subtypes. Strikingly, the fraction of newborn cells among the dopaminergic population doubled in enriched conditions. On the whole, our results demonstrate that odour enrichment drives increased integration of adult-generated dopaminergic cells that could be critical to adapt the OB circuits to the environmental incoming information.

  19. Fatal Attraction Phenomenon in Humans – Cat Odour Attractiveness Increased for Toxoplasma-Infected Men While Decreased for Infected Women

    PubMed Central

    Flegr, Jaroslav; Lenochová, Pavlína; Hodný, Zdeněk; Vondrová, Marta

    2011-01-01

    Background Latent toxoplasmosis, a lifelong infection with the protozoan Toxoplasma gondii, has cumulative effects on the behaviour of hosts, including humans. The most impressive effect of toxoplasmosis is the “fatal attraction phenomenon,” the conversion of innate fear of cat odour into attraction to cat odour in infected rodents. While most behavioural effects of toxoplasmosis were confirmed also in humans, neither the fatal attraction phenomenon nor any toxoplasmosis-associated changes in olfactory functions have been searched for in them. Principal Findings Thirty-four Toxoplasma-infected and 134 noninfected students rated the odour of urine samples from cat, horse, tiger, brown hyena and dog for intensity and pleasantness. The raters were blind to their infection status and identity of the samples. No signs of changed sensitivity of olfaction were observed. However, we found a strong, gender dependent effect of toxoplasmosis on the pleasantness attributed to cat urine odour (p = 0.0025). Infected men rated this odour as more pleasant than did the noninfected men, while infected women rated the same odour as less pleasant than did noninfected women. Toxoplasmosis did not affect how subjects rated the pleasantness of any other animal species' urine odour; however, a non-significant trend in the same directions was observed for hyena urine. Conclusions The absence of the effects of toxoplasmosis on the odour pleasantness score attributed to large cats would suggest that the amino acid felinine could be responsible for the fatal attraction phenomenon. Our results also raise the possibility that the odour-specific threshold deficits observed in schizophrenia patients could be caused by increased prevalence of Toxoplasma-infected subjects in this population rather than by schizophrenia itself. The trend observed with the hyena urine sample suggests that this carnivore, and other representatives of the Feliformia suborder, should be studied for their

  20. Audit of the use of sugar dressings for the control of wound odour at Lilongwe Central Hospital, Malawi.

    PubMed

    Chiwenga, S; Dowlen, Henry; Mannion, Steve

    2009-01-01

    Seventy-one patients with malodorous, painful wounds were treated with sugar dressings in Lilongwe Hospital, Malawi, to assess the effects of such dressings on diminishing pain and odour. Pain and odour were assessed at the beginning of dressing application and then at frequent intervals. Mean patient odour scores reduced from 5.45 (out of 10) on application to 2.94 at 10 days, and mean patient discomfort scores reduced from 6.73 on application to 3.87 at 10 days. This very cheap treatment produced reproducible benefits as part of an appropriate protocol for use in developing world hospitals with limited resources and nursing care.

  1. Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets.

    PubMed

    Resconi, Virginia C; Campo, M Mar; Montossi, Fabio; Ferreira, Vicente; Sañudo, Carlos; Escudero, Ana

    2010-08-01

    To identify the most important aroma compounds in 20d-aged meat from castrated heavy Corriedale lambs fed one of four diets, grilled loin samples were subjected to a dynamic headspace-solid phase extraction (DHS-SPE) and gas chromatography-olfactometry (GC-O). Most of the important odorants were aldehydes and ketones. To evaluate the effect of finishing diet on carbonyl compounds, a derivatization of the headspace carbonyls using o-[(2,3,4,5,6-pentafluorophenyl)methyl]hydroxylamine hydrochloride (PFBHA) and analysis by GC-MS was conducted. Diet did not affect aliphatic saturated aldehydes. The meat from lambs finished on pastures, without a concentrate supplement, had very low concentrations of lipid-derived unsaturated aldehydes and ketones and Strecker aldehydes, possibly because of the protective effect of antioxidants that occur in the diet naturally. Lamb flavour was related to the concentration of heptan-2-one and oct-1-en-3-one, but rancid or undesirable flavours were not related to the abundance of carbonyl compounds. Copyright (c) 2010 Elsevier Ltd. All rights reserved.

  2. Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model.

    PubMed

    Zhou, Xirui; Shen, Yuchi; Parker, Jane K; Kennedy, Orla B; Methven, Lisa

    Fat can be perceived through mouthfeel, odour and taste, but the influence of these modalities on fat perception remains undefined. Fatty acids are stimuli and individual sensitivity to fatty acids varies. Studies show association between fatty acid sensitivity, dietary intake and BMI, but results are conflicting. Therefore, this study examined this association, and the effect of modalities on fat perception. Two sub-studies were conducted. In study 1 (n = 46), fat intensity was assessed by milk/cream mixtures varying by five fat levels. Fat intensity was rated under four conditions: mouthfeel odour-masked, mouthfeel-masked, odour masked and with no masking. Mouthfeel masking was achieved using thickener and paraffin, odour masking using nose-clips. Fatty acid sensitivity was measured by 3-AFC staircase method using milk containing oleic acid (0.31-31.4 mM). In study 2 (n = 51), more fat levels were added into the intensity rating. A 2-AFC discrimination test was used to confirm whether fat levels could be distinguished. In the sensitivity test, a wider range of oleic acid was included. Fat intensity was rated higher without nose clips (p < 0.0001), implying that odour increased fat perception. Mouthfeel-masked samples were rated higher, showing that increased viscosity and lubricity enhanced fat perception (p < 0.0001). Participants could distinguish fat levels based on "taste" in rating tests and 2-AFC tests. Participants were divided into high-/medium-/low-sensitivity groups. No significant difference was found in fat intensity between groups; however, the high-sensitivity group discriminated more fat levels. No association between sensitivity groups, nutrient intake or BMI was found. Mouthfeel and odour can enhance fat perception. Fat level can be discriminated based on taste.

  3. Voice Recognition in Face-Blind Patients.

    PubMed

    Liu, Ran R; Pancaroglu, Raika; Hills, Charlotte S; Duchaine, Brad; Barton, Jason J S

    2016-04-01

    Right or bilateral anterior temporal damage can impair face recognition, but whether this is an associative variant of prosopagnosia or part of a multimodal disorder of person recognition is an unsettled question, with implications for cognitive and neuroanatomic models of person recognition. We assessed voice perception and short-term recognition of recently heard voices in 10 subjects with impaired face recognition acquired after cerebral lesions. All 4 subjects with apperceptive prosopagnosia due to lesions limited to fusiform cortex had intact voice discrimination and recognition. One subject with bilateral fusiform and anterior temporal lesions had a combined apperceptive prosopagnosia and apperceptive phonagnosia, the first such described case. Deficits indicating a multimodal syndrome of person recognition were found only in 2 subjects with bilateral anterior temporal lesions. All 3 subjects with right anterior temporal lesions had normal voice perception and recognition, 2 of whom performed normally on perceptual discrimination of faces. This confirms that such lesions can cause a modality-specific associative prosopagnosia.

  4. Early recognition of speech

    PubMed Central

    Remez, Robert E; Thomas, Emily F

    2013-01-01

    Classic research on the perception of speech sought to identify minimal acoustic correlates of each consonant and vowel. In explaining perception, this view designated momentary components of an acoustic spectrum as cues to the recognition of elementary phonemes. This conceptualization of speech perception is untenable given the findings of phonetic sensitivity to modulation independent of the acoustic and auditory form of the carrier. The empirical key is provided by studies of the perceptual organization of speech, a low-level integrative function that finds and follows the sensory effects of speech amid concurrent events. These projects have shown that the perceptual organization of speech is keyed to modulation; fast; unlearned; nonsymbolic; indifferent to short-term auditory properties; and organization requires attention. The ineluctably multisensory nature of speech perception also imposes conditions that distinguish language among cognitive systems. WIREs Cogn Sci 2013, 4:213–223. doi: 10.1002/wcs.1213 PMID:23926454

  5. Design and application of a GC-SNIff/MS system for solving taste and odour episodes in drinking water.

    PubMed

    Hochereau, C; Bruchet, A

    2004-01-01

    This paper describes the implementation of a GC-Sniff/MS system that allows the simultaneous determination of the odorous properties of compounds eluting from a GC column and their identification by MS. The technique was first tested with standard compounds then applied to real cases of taste and odour episodes. This approach allowed the identification of geosmin at low levels and suggested the possible implication of methylnaphthalene in the development of chemical odours. It provided the first clue of the presence of a halophenol with a very low odour threshold involved in a chlorophenolic odour episode. The chemical was finally identified as 2,6-dibromophenol. The method was also applied to the characterization of a complex mixture of additives leaching from a flexible rubber pipe. In the latter case, Time-of-Flight MS was also used to confirm the identity of the additives.

  6. Nutritional status modulates behavioural and olfactory bulb Fos responses to isoamyl acetate or food odour in rats: roles of orexins and leptin.

    PubMed

    Prud'homme, M J; Lacroix, M C; Badonnel, K; Gougis, S; Baly, C; Salesse, R; Caillol, M

    2009-09-15

    Food odours are major determinants for food choice, and their detection depends on nutritional status. The effects of different odour stimuli on both behavioural responses (locomotor activity and sniffing) and Fos induction in olfactory bulbs (OB) were studied in satiated or 48-h fasted rats. We focused on two odour stimuli: isoamyl acetate (ISO), as a neutral stimulus either unknown or familiar, and food pellet odour, that were presented to quiet rats during the light phase of the day. We found significant effects of nutritional status and odour stimulus on both behavioural and OB responses. The locomotor activity induced by odour stimuli was always more marked in fasted than in satiated rats, and food odour induced increased sniffing activity only in fasted rats. Fos expression was quantified in periglomerular, mitral and granular OB cell layers. As a new odour, ISO induced a significant increase in Fos expression in all OB layers, similar in fasted and satiated rats. Significant OB responses to familiar odours were only observed in fasted rats. Among the numerous peptides shown to vary after 48 h of fasting, we focused on orexins (for which immunoreactive fibres are present in the OB) and leptin, as a peripheral hormone linked to adiposity, and tested their effects of food odour. The administration of orexin A in satiated animals partially mimicked fasting, since food odour increased OB Fos responses, but did not induce sniffing. The treatment of fasted animals with either an orexin receptors antagonist (ACT-078573) or leptin significantly decreased both locomotor activity, time spent sniffing food odour and OB Fos induction in all cell layers, thus mimicking a satiated status. We conclude that orexins and leptin are some of the factors that can modify behavioural and OB Fos responses to a familiar food odour.

  7. A long-latency aversive learning mechanism enables locusts to avoid odours associated with the consequences of ingesting toxic food.

    PubMed

    Simões, Patrício M V; Ott, Swidbert R; Niven, Jeremy E

    2012-05-15

    Avoiding food that contains toxins is crucial for the survival of many animals, particularly herbivores, because many plants defend themselves with toxins. Some animals can learn to avoid food containing toxins not through its taste but by the toxins' effects following ingestion, though how they do so remains unclear. We studied how desert locusts (Schistocerca gregaria), which are generalist herbivores, form post-ingestive aversive memories and use them to make appropriate olfactory-based decisions in a Y-maze. Locusts form an aversion gradually to an odour paired with food containing the toxin nicotine hydrogen tartrate (NHT), suggesting the involvement of a long-latency associative mechanism. Pairing of odour and toxin-free food accompanied by NHT injections at different latencies showed that locusts could form an association between an odour and toxic malaise, which could be separated by up to 30 min. Tasting but not swallowing the food, or the temporal separation of odour and food, prevents the formation of these long-latency associations, showing that they are post-ingestive. A second associative mechanism not contingent upon feeding operates only when odour presentation is simultaneous with NHT injection. Post-ingestive memory formation is not disrupted by exposure to a novel odour alone but can be if the odour is accompanied by simultaneous NHT injection. Thus, the timing with which food, odour and toxin are encountered whilst foraging is likely to influence memory formation and subsequent foraging decisions. Therefore, locusts can form specific long-lasting aversive olfactory associations that they can use to avoid toxin-containing foods whilst foraging.

  8. Volatile compounds and odour characteristics of seven species of dehydrated edible seaweeds.

    PubMed

    López-Pérez, O; Picon, A; Nuñez, M

    2017-09-01

    The volatile fraction of dehydrated edible seaweeds belonging to seven species (Himanthalia elongata, Laminaria ochroleuca, Palmaria palmata, Porphyra umbilicalis, Saccharina latissima, Ulva lactuca and Undaria pinnatifida) was analyzed by gas chromatography-mass spectrometry, after solid-phase microextraction of samples. Thirty-six hydrocarbons, 34 ketones, 28 aldehydes, 23 alcohols, 8 carboxylic acids, 6 halogenated compounds, 4 furans, 3 esters, 2 sulphur compounds, 2 pyrazines, 1 pyridine and 1 amine were detected among the 151 volatile compounds found in seaweeds. There were significant differences between seaweed species for all the volatile compounds. Hydrocarbons reached their highest levels in U. pinnatifida, ketones in P. umbilicalis, aldehydes in P. palmata and P. umbilicalis, alcohols in P. umbilicalis, carboxylic acids in S. latissima, and halogenated compounds in L. ochroleuca and S. latissima. Sensory analysis revealed that P. palmata, U. lactuca and H. elongata were the seaweeds showing the most potent seafood odour and seaweed odour characteristics. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. Neural correlates of side-specific odour memory in mushroom body output neurons.

    PubMed

    Strube-Bloss, Martin F; Nawrot, Martin P; Menzel, Randolf

    2016-12-14

    Humans and other mammals as well as honeybees learn a unilateral association between an olfactory stimulus presented to one side and a reward. In all of them, the learned association can be behaviourally retrieved via contralateral stimulation, suggesting inter-hemispheric communication. However, the underlying neuronal circuits are largely unknown and neural correlates of across-brain-side plasticity have yet not been demonstrated. We report neural plasticity that reflects lateral integration after side-specific odour reward conditioning. Mushroom body output neurons that did not respond initially to contralateral olfactory stimulation developed a unique and stable representation of the rewarded compound stimulus (side and odour) predicting its value during memory retention. The encoding of the reward-associated compound stimulus is delayed by about 40 ms compared with unrewarded neural activity, indicating an increased computation time for the read-out after lateral integration. © 2016 The Author(s).

  10. Impact of a non-attentively perceived odour on subsequent food choices.

    PubMed

    Gaillet-Torrent, M; Sulmont-Rossé, C; Issanchou, S; Chabanet, C; Chambaron, S

    2014-05-01

    Current research in psychology suggests that unconscious processes influence a significant proportion of choices and decisions. To study the impact of a non-attentively perceived odour on food choices, we used a priming paradigm. We had previously shown that non-attentively perceived fruity odours could impact food choice intentions (on a menu card), guiding participants toward items containing more fruit and/or vegetables. The present study was designed to extend these findings, in a real-life consumption setting. One hundred and fifteen participants took part in this study, and were assigned randomly to either a control or a scented condition. On arrival in the laboratory, they were seated in a waiting room. For the scented condition, they were unobtrusively exposed to a pear odour, while under the control condition the waiting room was non-odorised. Following this waiting period, all participants moved into a non-odorised test room where they were asked to choose, from dishes served buffet-style, the starter, main course and dessert that they would actually eat for lunch. The results showed that participants subjected to the scented condition chose to consume the 'fruity' dessert (compote) more frequently than those who had waited under the control condition, who chose more frequently the dessert without fruit (brownie). In line with the findings of our previous study, these results confirm the idea of priming effects 'specific to the food cue'. To conclude, a non-attentively perceived fruity odour was shown to influence actual food choices, guiding individuals towards more fruity desserts. The involvement of implicit processes in food choices should be taken into account in guidelines and strategies designed to promote healthy eating.

  11. Mating-induced differential coding of plant odour and sex pheromone in a male moth.

    PubMed

    Barrozo, Romina B; Jarriault, David; Deisig, Nina; Gemeno, Cesar; Monsempes, Christelle; Lucas, Philippe; Gadenne, Christophe; Anton, Sylvia

    2011-05-01

    Innate behaviours in animals can be influenced by several factors, such as the environment, experience, or physiological status. This behavioural plasticity originates from changes in the underlying neuronal substrate. A well-described form of plasticity is induced by mating. In both vertebrates and invertebrates, males experience a post-ejaculatory refractory period, during which they avoid new females. In the male moth Agrotis ipsilon, mating induces a transient inhibition of responses to the female-produced sex pheromone. To understand the neural bases of this inhibition and its possible odour specificity, we carried out a detailed analysis of the response characteristics of the different neuron types from the periphery to the central level. We examined the response patterns of pheromone-sensitive and plant volatile-sensitive neurons in virgin and mated male moths. By using intracellular recordings, we showed that mating changes the response characteristics of pheromone-sensitive antennal lobe (AL) neurons, and thus decreases their sensitivity to sex pheromone. Individual olfactory receptor neuron (ORN) recordings and calcium imaging experiments indicated that pheromone sensory input remains constant. On the other hand, calcium responses to non-pheromonal odours (plant volatiles) increased after mating, as reflected by increased firing frequencies of plant-sensitive AL neurons, although ORN responses to heptanal remained unchanged. We suggest that differential processing of pheromone and plant odours allows mated males to transiently block their central pheromone detection system, and increase non-pheromonal odour detection in order to efficiently locate food sources. © 2011 The Authors. European Journal of Neuroscience © 2011 Federation of European Neuroscience Societies and Blackwell Publishing Ltd.

  12. Cumulative effects of noise and odour annoyances on environmental and health related quality of life.

    PubMed

    Oiamo, Tor H; Luginaah, Isaac N; Baxter, Jamie

    2015-12-01

    Noise and odour annoyances are important considerations in research on health effects of air pollution and traffic noise. Cumulative exposures can occur via several chemical hazards or a combination of chemical and stressor-based hazards, and related health outcomes can be generalized as manifestations of physiological and/or psychological stress responses. A major research challenge in this field is to understand the combined health effects of physiological and psychological responses to exposure. The SF-12 Health Survey is a health related quality of life (HRQoL) instrument designed for the assessment of functional mental and physical health in clinical practice and therefore well suited to research on physiological health outcomes of exposure. However, previous research has not assessed its sensitivity to psychological stress as measured by noise annoyance and odour annoyance. The current study validated and tested this application of the SF-12 Health Survey in a cross-sectional study (n = 603) that included exposure assessment for traffic noise and air pollution in Windsor, Ontario, Canada. The results indicated that SF-12 scores in Windsor were lower than Canadian normative data. A structural equation model demonstrated that this was partially due to noise and odour annoyances, which were associated with covarying exposures to ambient nitrogen dioxide and traffic noise. More specifically, noise annoyance had a significant and negative effect on both mental and physical health factors of the SF-12 and there was a significant covariance between noise annoyance and odour annoyance. The study confirmed a significant effect of psychological responses to cumulative exposures on HRQoL. The SF-12 Health Survey shows promise with respect to assessing the cumulative health effects of outdoor air pollution and traffic noise.

  13. Zinc-impregnated and odour-control two-layer compression.

    PubMed

    Stephen-Haynes, Jackie; Callaghan, Rosie

    This article presents the results of 40 patients using two versions of a new two-layer compression system in a large primary care organisation. The evaluation was undertaken to explore the following areas formulary inclusion consideration: ease of use, clinical acceptability, clinical outcome and additional patient benefits of an alternative new low-profile bandage system containing zinc (n=30) and odour-control properties (n=10).

  14. Effect of light Sphagnum peat on odour formation in the early stages of biowaste composting.

    PubMed

    Kurola, Jukka M; Arnold, Mona; Kontro, Merja H; Talves, Matti; Romantschuk, Martin

    2010-05-01

    In the present study, we investigated the effects of two bulking materials, Sphagnum peat and pine wood chips, on the early stages of biowaste composting in two pilot-scale processes. Emphasis was placed on studying the formation conditions of malodorous compost gases in the initial phases of the processes. The results showed that gas emission leaving an open windrow and a closed drum composting system contained elevated concentrations of fermentative microbial metabolites when acid Sphagnum peat (pH 3.2) was used as a bulking material. Moreover, the gas emission of the peat amended drum composter contained a high concentration of odour (up to 450,000oum(-3) of air). The highest odour values in the outlet gas of peat amended composts coincided with the elevated concentrations of volatile organic compounds such as acetoin and buthanedion. We conclude that the acidifying qualities of composting substrates or bulking material may intensify odour emission from biowaste composts and prolong the early stages of the composting process.

  15. Thermogenesis, flowering and the association with variation in floral odour attractants in Magnolia sprengeri (Magnoliaceae).

    PubMed

    Wang, Ruohan; Xu, Sai; Liu, Xiangyu; Zhang, Yiyuan; Wang, Jianzhong; Zhang, Zhixiang

    2014-01-01

    Magnolia sprengeri Pamp. is an ornamentally and ecologically important tree that blooms at cold temperatures in early spring. In this study, thermogenesis and variation in the chemical compounds of floral odours and insect visitation in relation to flowering cycles were studied to increase our understanding of the role of floral thermogenesis in the pollination biology of M. sprengeri. There were five distinct floral stages across the floral cycle of this species: pre-pistillate, pistillate, pre-staminate, staminate and post-staminate. Floral thermogenesis during anthesis and consisted of two distinct peaks: one at the pistillate stage and the other at the staminate stage. Insects of five families visited M. sprengeri during the floral cycle, and sap beetles (Epuraea sp., Nitidulidae) were determined to be the most effective pollinators, whereas bees (Apis cerana, Apidae) were considered to be occasional pollinators. A strong fragrance was released during thermogenesis, consisting of 18 chemical compounds. Although the relative proportions of these compounds varied at different floral stages across anthesis, linalool, 1-iodo-2-methylundecane and 2,2,6-trimethyl-6-vinyltetrahydro-2H-pyran-3-ol were dominant. Importantly, we found that the floral blends released during the pistillate and staminate stages were very similar, and coincided with flower visitation by sap beetles and the two thermogenic episodes. Based on these results, we propose that odour acts as a signal for a reward (pollen) and that an odour mimicry of staminate-stage flowers occurs during the pistillate stage.

  16. A specific area of olfactory cortex involved in stress hormone responses to predator odours.

    PubMed

    Kondoh, Kunio; Lu, Zhonghua; Ye, Xiaolan; Olson, David P; Lowell, Bradford B; Buck, Linda B

    2016-04-07

    Instinctive reactions to danger are critical to the perpetuation of species and are observed throughout the animal kingdom. The scent of predators induces an instinctive fear response in mice that includes behavioural changes, as well as a surge in blood stress hormones that mobilizes multiple body systems to escape impending danger. How the olfactory system routes predator signals detected in the nose to achieve these effects is unknown. Here we identify a specific area of the olfactory cortex in mice that induces stress hormone responses to volatile predator odours. Using monosynaptic and polysynaptic viral tracers, we found that multiple olfactory cortical areas transmit signals to hypothalamic corticotropin-releasing hormone (CRH) neurons, which control stress hormone levels. However, only one minor cortical area, the amygdalo-piriform transition area (AmPir), contained neurons upstream of CRH neurons that were activated by volatile predator odours. Chemogenetic stimulation of AmPir activated CRH neurons and induced an increase in blood stress hormones, mimicking an instinctive fear response. Moreover, chemogenetic silencing of AmPir markedly reduced the stress hormone response to predator odours without affecting a fear behaviour. These findings suggest that AmPir, a small area comprising <5% of the olfactory cortex, plays a key part in the hormonal component of the instinctive fear response to volatile predator scents.

  17. Anxiolytic effects of Lavandula angustifolia odour on the Mongolian gerbil elevated plus maze.

    PubMed

    Bradley, B F; Starkey, N J; Brown, S L; Lea, R W

    2007-05-22

    Lavender is a popular treatment for stress and mild anxiety in Europe and the USA. The present study investigated the effects of (Lavandula angustifolia Mill. (Lamiaceae)) lavender odour inhalation over 2 weeks or 24 h periods, on gerbil behaviour in the elevated plus maze in mature male and female gerbils, and compared results with the effects of diazepam (1 mg/kg) i.p. after 30 min and 2-week administration. Traditional measures of open entries showed an increasing trend over the 2 weeks exposure, whereas ethological measures indicative of anxiety; stretch-attend frequency and percentage protected head-dips, were significantly lower. Exploratory behaviour, total head-dip frequency, increased after 24 h lavender and 2 weeks exposure. These results are comparable with diazepam administration. There were sex differences in protected head-dip an ethological indicator of anxiety: females showed a significant decrease in protected head-dips compared to both males and to female controls. In conclusion exposure to lavender odour may have an anxiolytic profile in gerbils similar to that of the anxiolytic diazepam. In addition, prolonged, 2-week lavender odour exposure increased exploratory behaviour in females indicating a further decrease in anxiety in this sex.

  18. Wake up and smell the conflict: odour signals in female competition

    PubMed Central

    Stockley, Paula; Bottell, Lisa; Hurst, Jane L.

    2013-01-01

    Odour signals used in competitive and aggressive interactions between males are well studied in the context of sexual selection. By contrast, relatively little is known about comparable signals used by females, despite current interest in the evolution of female ornaments and weaponry. Available evidence suggests that odour signals are important in competitive interactions between female mammals, with reductions or reversals of male-biased sexual dimorphism in signalling where female competition is intense. Scent marking is often associated with conflict between females over access to resources or reproductive opportunities. Female scent marks may therefore provide reliable signals of competitive ability that could be used both by competitors and potential mates. Consistent with this hypothesis, we report that aggressive behaviour of female house mice is correlated with the amount of major urinary protein (MUP) excreted in their urine, a polymorphic set of proteins that are used in scent mark signalling. Under semi-natural conditions, females with high MUP output are more likely to produce offspring sired by males that have high reproductive success, and less likely to produce offspring by multiple different sires, suggesting that females with strong MUP signals are monopolized by males of particularly high quality. We conclude that odour signals are worthy of more detailed investigation as mediators of female competition. PMID:24167312

  19. Major histocompatibility complex peptide ligands as olfactory cues in human body odour assessment

    PubMed Central

    Milinski, Manfred; Croy, Ilona; Hummel, Thomas; Boehm, Thomas

    2013-01-01

    In many animal species, social communication and mate choice are influenced by cues encoded by the major histocompatibility complex (MHC). The mechanism by which the MHC influences sexual selection is a matter of intense debate. In mice, peptide ligands of MHC molecules activate subsets of vomeronasal and olfactory sensory neurons and influence social memory formation; in sticklebacks, such peptides predictably modify the outcome of mate choice. Here, we examine whether this evolutionarily conserved mechanism of interindividual communication extends to humans. In psychometric tests, volunteers recognized the supplementation of their body odour by MHC peptides and preferred ‘self’ to ‘non-self’ ligands when asked to decide whether the modified odour smelled ‘like themselves’ or ‘like their favourite perfume’. Functional magnetic resonance imaging indicated that ‘self’-peptides specifically activated a region in the right middle frontal cortex. Our results suggest that despite the absence of a vomeronasal organ, humans have the ability to detect and evaluate MHC peptides in body odour. This may provide a basis for the sensory evaluation of potential partners during human mate choice. PMID:23345577

  20. Odourous algal-derived alkenes: differences in stability and treatment responses in drinking water.

    PubMed

    Satchwill, T; Watson, S B; Dixon, E

    2007-01-01

    Drinking water supplies are often impacted by taste and odour (T/O) episodes caused by algal volatile organic compounds (AVOCs) from algal blooms. Treatment and control of these events is important to utility operators, as customer confidence in the safety of public drinking water supplies is based primarily on their palatability and odour. To manage T/O outbreaks successfully, knowledge about treatment responses of AVOCs and anticipation of their outbreaks are thus of major importance to the water industry. The Glenmore Reservoir and water treatment plant (GWTP) supplies drinking water to over 50% of the ca. 1 million consumers in Calgary (Alberta). Despite low nutrients and high raw water quality, the reservoir experiences periodic outbreaks of fishy/floral T/O, caused by chrysophytes and diatoms (Uroglena americana, Dinobryon spp., Synura petersenii, Asterionella formosa). These odours are produced by the unsaturated C7-C10 alkenes 2,4-heptadienal, 2,4,7-octatriene, 2,4-decadienal and 2,4,7-decatrienal, generated during from the enzymatic breakdown of algal polyunsaturated fatty acids (PUFAs). The formation, persistence and stability of these compounds in both the raw water and treatment plant is not well understood.

  1. Reducing variation in decomposition odour profiling using comprehensive two-dimensional gas chromatography.

    PubMed

    Perrault, Katelynn A; Stefanuto, Pierre-Hugues; Stuart, Barbara H; Rai, Tapan; Focant, Jean-François; Forbes, Shari L

    2015-01-01

    Challenges in decomposition odour profiling have led to variation in the documented odour profile by different research groups worldwide. Background subtraction and use of controls are important considerations given the variation introduced by decomposition studies conducted in different geographical environments. The collection of volatile organic compounds (VOCs) from soil beneath decomposing remains is challenging due to the high levels of inherent soil VOCs, further confounded by the use of highly sensitive instrumentation. This study presents a method that provides suitable chromatographic resolution for profiling decomposition odour in soil by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry using appropriate controls and field blanks. Logarithmic transformation and t-testing of compounds permitted the generation of a compound list of decomposition VOCs in soil. Principal component analysis demonstrated the improved discrimination between experimental and control soil, verifying the value of the data handling method. Data handling procedures have not been well documented in this field and standardisation would thereby reduce misidentification of VOCs present in the surrounding environment as decomposition byproducts. Uniformity of data handling and instrumental procedures will reduce analytical variation, increasing confidence in the future when investigating the effect of taphonomic variables on the decomposition VOC profile.

  2. Thermogenesis, Flowering and the Association with Variation in Floral Odour Attractants in Magnolia sprengeri (Magnoliaceae)

    PubMed Central

    Wang, Ruohan; Xu, Sai; Liu, Xiangyu; Zhang, Yiyuan; Wang, Jianzhong; Zhang, Zhixiang

    2014-01-01

    Magnolia sprengeri Pamp. is an ornamentally and ecologically important tree that blooms at cold temperatures in early spring. In this study, thermogenesis and variation in the chemical compounds of floral odours and insect visitation in relation to flowering cycles were studied to increase our understanding of the role of floral thermogenesis in the pollination biology of M. sprengeri. There were five distinct floral stages across the floral cycle of this species: pre-pistillate, pistillate, pre-staminate, staminate and post-staminate. Floral thermogenesis during anthesis and consisted of two distinct peaks: one at the pistillate stage and the other at the staminate stage. Insects of five families visited M. sprengeri during the floral cycle, and sap beetles (Epuraea sp., Nitidulidae) were determined to be the most effective pollinators, whereas bees (Apis cerana, Apidae) were considered to be occasional pollinators. A strong fragrance was released during thermogenesis, consisting of 18 chemical compounds. Although the relative proportions of these compounds varied at different floral stages across anthesis, linalool, 1-iodo-2-methylundecane and 2,2,6-trimethyl-6-vinyltetrahydro-2H-pyran-3-ol were dominant. Importantly, we found that the floral blends released during the pistillate and staminate stages were very similar, and coincided with flower visitation by sap beetles and the two thermogenic episodes. Based on these results, we propose that odour acts as a signal for a reward (pollen) and that an odour mimicry of staminate-stage flowers occurs during the pistillate stage. PMID:24922537

  3. Origins of brain asymmetry: lateralization of odour memory recall in primitive Australian stingless bees.

    PubMed

    Frasnelli, Elisa; Vallortigara, Giorgio; Rogers, Lesley J

    2011-10-10

    Left-right antennal asymmetry has been reported in honeybees. We studied primitive social bees to investigate the evolutionary origins of the asymmetry. Three species of Australian native, stingless bees (Trigona carbonaria, Trigona hockingsi and Austroplebeia australis) were trained to discriminate two odours, lemon (+)/vanilla (-), using the Proboscis Extension Reflex (PER). Recall of the olfactory memory at 1h after training was better when the odour was presented on the right than on the left side of the bee. In contrast, recall at 5h after training was better when the odour was presented on the left than on the right side of the bee. An additional experiment with T. hockingsi bees, fed with sugar 1h before recall and tested at 5h, produced similar results, showing that the shift in lateralized recall was due to the lapse of time per se and not to changes in motivation to feed. Stingless bees show the same laterality as honeybees, suggesting that asymmetry evolved prior to the evolutionary divergence of these species. Copyright © 2011 Elsevier B.V. All rights reserved.

  4. Analysis of odour and taste problems in high-density polyethene.

    PubMed

    Villberg, K; Veijanen, A; Gustafsson, I; Wickström, K

    1997-12-12

    The compounds that cause off-flavours in plastics, have been recognized mainly as carbonyl compounds (aldehydes, ketones and esters). They occur in low concentrations, and due to their low-threshold odour concentrations, their typical odours were identified. Most of these off-flavour compounds are volatile. Chemical analysis of smelling compounds requires a very sensitive method with a high-resolution capability. The analysis of volatile organic compounds (VOCs) in high density polyethene (HD-PE) granules and waters in which the granules have been shaken for 4 h, were carried out by gas chromatography-mass spectrometry-sniffing system (GC-MS-SNIFF) and by gas chromatography-fourier transform infrared spectroscopy-sniffing system (GC-FTIR-SNIFF). A purge-and-trap technique was used to introduce the VOCs from samples into the gas chromatograph. Leaching waters of HD-PE granules were also evaluated by panel. This panel agreed upon six descriptive attributes for odour: sweet, chemical, stale, dusty, foul and floor-cloth. The attributes for taste were: sweet, metallic, stony, pungent, dusty, plastic, foul, stink bug and candle grease.

  5. [Olfactory perception and learning in the honey bee (Apis mellifera): calcium imaging in the antenna lobe].

    PubMed

    Sandoz, Jean-Christophe

    2003-01-01

    Honey bees are a key-model in the study of learning and memory, because they show considerable learning abilities, their brain is well described and is accessible to a wide range of physiological recordings and treatments. We use in vivo calcium imaging to study olfactory perception in the bee brain, and combine this method to appetitive olfactory conditioning to unravel the neural substrates of olfactory learning. Odours are detected by receptor neurons on the antennae. Each receptor neuron projects to the first-order neuropile of the olfactory pathway, the antennal lobe, connecting to projection neurons in one of its 160 functional units, the glomeruli. In calcium imaging experiments, each odour elicits a particular activity pattern of antennal lobe glomeruli, according to a code conserved between individuals. The antennal lobe is also a site where the olfactory memory is formed. Using optical imaging, two studies have shown modulations of odour representation in the antennal lobe after learning, with different effects depending on the type of conditioning used. While simple differential conditioning (A + B- training) showed an increased calcium response to the reinforced odour, side-specific conditioning (A + B-/B + A- training) decorrelated the calcium responses of odours between brain sides. This difference may owe to the formation of different memories, which will be addressed in future work. By specifically staining antennal lobe neuronal subpopulations, we hope to be able in the future to study synaptic plasticity in the honey bee.

  6. Sensory perception of meat from entire male pigs processed by different heating methods.

    PubMed

    Peñaranda, Irene; Garrido, Ma Dolores; Egea, Macarena; Díaz, Pedro; Álvarez, Daniel; Oliver, Ma Angeles; Linares, Ma Belén

    2017-12-01

    The aim of this study was to evaluate the perception of androstenone in pork from entire male pigs with different androstenone levels (High≥2mgkg(-1); Medium 0.5-0.7mgkg(-1)) applying four different heating methods (vacuum, grill, oven and frying). Androstenone (AND) perception was analysed during and after cooking by a trained panel. During cooking, the highest score for AND odour (greatest perception) was obtained with the grill and vacuum, while frying was the best option for reducing its perception, which was judged to be imperceptible for androstenone medium level (P<0.05). In cooked samples, there were level, heating method and its interaction effects for AND odour and flavour, meat flavour, juiciness and hardness (P<0.05). The samples treated by vacuum and frying had a proper texture profile. However the frying method provided the lowest score in AND perception, making it the best option for reducing both AND odour and flavour. In short, the use of different heating methods strongly affected AND perception. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Prospects for the development of odour baits to control the tsetse flies Glossina tachinoides and G. palpalis s.l.

    PubMed

    Rayaisse, J B; Tirados, I; Kaba, D; Dewhirst, S Y; Logan, J G; Diarrassouba, A; Salou, E; Omolo, M O; Solano, P; Lehane, M J; Pickett, J A; Vale, G A; Torr, S J; Esterhuizen, J

    2010-03-16

    Field studies were done of the responses of Glossina palpalis palpalis in Côte d'Ivoire, and G. p. gambiensis and G. tachinoides in Burkina Faso, to odours from humans, cattle and pigs. Responses were measured either by baiting (1.) biconical traps or (2.) electrocuting black targets with natural host odours. The catch of G. tachinoides from traps was significantly enhanced ( approximately 5x) by odour from cattle but not humans. In contrast, catches from electric targets showed inconsistent results. For G. p. gambiensis both human and cattle odour increased (>2x) the trap catch significantly but not the catch from electric targets. For G. p. palpalis, odours from pigs and humans increased (approximately 5x) the numbers of tsetse attracted to the vicinity of the odour source but had little effect on landing or trap-entry. For G. tachinoides a blend of POCA (P = 3-n-propylphenol; O = 1-octen-3-ol; C = 4-methylphenol; A = acetone) alone or synthetic cattle odour (acetone, 1-octen-3-ol, 4-methylphenol and 3-n-propylphenol with carbon dioxide) consistently caught more tsetse than natural cattle odour. For G. p. gambiensis, POCA consistently increased catches from both traps and targets. For G. p. palpalis, doses of carbon dioxide similar to those produced by a host resulted in similar increases in attraction. Baiting traps with super-normal (approximately 500 mg/h) doses of acetone also consistently produced significant but slight (approximately 1.6x) increases in catches of male flies. The results suggest that odour-baited traps and insecticide-treated targets could assist the AU-Pan African Tsetse and Trypanosomiasis Eradication Campaign (PATTEC) in its current efforts to monitor and control Palpalis group tsetse in West Africa. For all three species, only approximately 50% of the flies attracted to the vicinity of the trap were actually caught by it, suggesting that better traps might be developed by an analysis of the visual responses and identification of any

  8. Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin.

    PubMed

    Yarnpakdee, Suthasinee; Benjakul, Soottawat; Kristinsson, Hordur G

    2014-01-30

    Although protein isolates have been proven as a potent raw material for protein hydrolysate preparation, the fishy odour associated with lipid oxidation is still detected. The remaining haemoglobin (Hb) in protein isolates can effectively induce lipid oxidation, leading to the formation of fishy odour in the resulting hydrolysate. The aim of this study was to elucidate the impact of Hb with different forms, oxyhaemoglobin (oxy-Hb) and methaemoglobin (met-Hb), on lipid oxidation and the development of fishy odour during hydrolysis of protein isolates. During hydrolysis of protein isolate up to 120 min, non-haem iron content, peroxide value and thiobarbituric acid reactive substances slightly increased (P < 0.05). When oxy-Hb or met-Hb was incorporated, the marked increases in all parameters were observed, especially within the first 60 min of hydrolysis. The higher increases were obtained with the latter, suggesting that met-Hb was more pro-oxidative than oxy-Hb. However, no differences in degree of hydrolysis of all samples were observed (P > 0.05). The marked increases in the b*, ΔE*, ΔC* values, fishy odour/flavour and volatile compounds were also found in the resulting hydrolysate containing either oxy-Hb or met-Hb. Hb, particularly met-Hb, induced lipid oxidation and the development of a fishy odour/flavour in fish protein hydrolysate. © 2013 Society of Chemical Industry.

  9. Odour-tracking capability of a silkmoth driving a mobile robot with turning bias and time delay.

    PubMed

    Ando, N; Emoto, S; Kanzaki, R

    2013-03-01

    The reconstruction of mechanisms behind odour-tracking behaviours of animals is expected to enable the development of biomimetic robots capable of adaptive behaviour and effectively locating odour sources. However, because the behavioural mechanisms of animals have not been extensively studied, their behavioural capabilities cannot be verified. In this study, we have employed a mobile robot driven by a genuine insect (insect-controlled robot) to evaluate the behavioural capabilities of a biological system implemented in an artificial system. We used a male silkmoth as the 'driver' and investigated its behavioural capabilities to imposed perturbations during odour tracking. When we manipulated the robot to induce the turning bias, it located the odour source by compensatory turning of the on-board moth. Shifting of the orientation paths to the odour plume boundaries and decreased orientation ability caused by covering the visual field suggested that the moth steered with bilateral olfaction and vision to overcome the bias. An evaluation of the time delays of the moth and robot movements suggested an acceptable range for sensory-motor processing when the insect system was directly applied to artificial systems. Further evaluations of the insect-controlled robot will provide a 'blueprint' for biomimetic robots and strongly promote the field of biomimetics.

  10. Volatile trace compounds released from municipal solid waste at the transfer stage: Evaluation of environmental impacts and odour pollution.

    PubMed

    Zhao, Yan; Lu, Wenjing; Wang, Hongtao

    2015-12-30

    Odour pollution caused by municipal solid waste is a public concern. This study quantitatively evaluated the concentration, environmental impacts, and olfaction of volatile trace compounds released from a waste transfer station. Seventy-six compounds were detected, and ethanol presented the highest releasing rate and ratio of 14.76 kg/d and 12.30 g/t of waste, respectively. Life cycle assessment showed that trichlorofluoromethane and dichlorodifluoromethane accounted for more than 99% of impact potentials to global warming and approximately 70% to human toxicity (non-carcinogenic). The major contributor for both photochemical ozone formation and ecotoxicity was ethanol. A detection threshold method was also used to evaluate odour pollution. Five compounds including methane thiol, hydrogen sulphide, ethanol, dimethyl disulphide, and dimethyl sulphide, with dilution multiples above one, were considered the critical compounds. Methane thiol showed the highest contribution to odour pollution of more than 90%, as indicated by its low threshold. Comparison of the contributions of the compounds to different environmental aspects indicated that typical pollutants varied based on specific evaluation targets and therefore should be comprehensively considered. This study provides important information and scientific methodology to elucidate the impacts of odourant compounds to the environment and odour pollution.

  11. Laboratory investigation of supported permeable organic covers for the management of odour emissions from anaerobic piggery waste ponds.

    PubMed

    Hudson, N; Casey, K; Melvin, S; Nicholas, P

    2001-01-01

    Australian research has linked much of the odour arising from intensive livestock operations to pond treatment systems. A reduction in emissions from treatment ponds would therefore generally reduce odour emissions from intensive livestock operations. Published data indicates that the application of straw and other biological materials to effluent pond surfaces as a continuous cover reduces odour emissions. The effectiveness of these covers has not, however, been researched under controlled conditions. Using locally available materials, the efficacy of supported covers has been investigated using a series of laboratory anaerobic digesters treating typical piggery effluent. Research to date has focused on: identifying effective cover and cover support materials; quantifying odour reduction; identifying the impact use these covers may have on greenhouse gas emissions; devising practical and effective methods for constructing these covers. Results have confirmed that a variety of cover materials are effective in reducing pond odour emissions. Supporting the pond cover appears to extend the cover life expectancy. While greenhouse gas emissions appear to vary according to cover type, the overall significance of these emissions is not yet clear. The impact of permeable pond covers on overall pond performance requires additional research.

  12. Effect of cosmetic matrices on the release and odour profiles of the supercritical CO2 extract of Origanum majorana L.

    PubMed

    Costa, P; Velasco, C V; Loureiro, J M; Rodrigues, A E

    2016-08-01

    In this study, the effect of different cosmetic matrices on the release profile and odour intensity of the fragrance O. majorana was investigated for the first time. The fragrance compounds of O. majorana were extracted by supercritical fluid extraction using carbon dioxide (SFE-CO2 ) at 40°C and two operating pressures (8.5 and 10 MPa), and their chemical profiles were assessed by gas chromatography with flame ionization detector coupled with mass spectrometry (GC-FID/MS). Lastly, the fragrance compounds were incorporated into three cosmetic matrices (glycerine, dipropylene glycol and skin lotion) to assess their release and odour profiles over time using dynamic headspace (DHS)/GC-FID/MS and Odour Value concept, respectively. The SFE-CO2 enabled recovering extracts with the pleasant scent of the living plant, and the increment of pressure induced an increase on the extraction yield. GC-FID/MS analyses revealed that oxygen-containing monoterpenes was the principal group of components identified in both SFE-CO2 extracts. The fragrance compounds were more retained in dipropylene glycol, and the major deviations from the original odour intensity (control) were observed in the presence of dipropylene glycol and skin lotion. The hydrophilic character of the cosmetic matrices strongly influenced the release of the fragrance compounds, thus affecting the odour profile of the studied mixtures. © 2015 Society of Cosmetic Scientists and the Société Française de Cosmétologie.

  13. Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions.

    PubMed

    Rannou, Cécile; Texier, Florence; Moreau, Michelle; Courcoux, Philippe; Meynier, Anne; Prost, Carole

    2013-06-01

    This study aimed to determine whether compositional or processing parameters have an influence on the odour quality of egg powders. The parameters tested were: whole egg vs. egg yolk, polyunsaturated fatty acid (PUFA) enrichment, spray-drying temperature (160°C vs. 180°C), production scale (industrial vs. pilot plant), storage temperature (15°C vs. 30°C) and time (1, 2, 4 and 8 months). The quality of egg powders was evaluated by sensory analysis using free sorting, and by gas chromatography coupled to mass spectrometry and olfactometry. PUFA enrichment and spray-drying temperature do not affect the odour of egg yolk powders. There are significant differences between the odour of whole-egg and egg-yolk powders as well as between powders produced on an industrial scale or in a pilot plant. An increase in the odour intensity of egg powders was observed during storage, while unpleasant odours were perceived when the egg powders were stored at 30°C. Copyright © 2012 Elsevier Ltd. All rights reserved.

  14. Control of odour nuisance in urban areas: the efficiency and social acceptance of the application of masking agents.

    PubMed

    Lazarova, Valentina; Abed, Brahim; Markovska, Gabriela; Dezenclos, Thierry; Amara, Aït

    2013-01-01

    This paper presents and discusses the results of the project named 'Jasmin' implemented in Algiers to control the strong odours of the river named Oued El Harrach, one of the largest rivers in the centre of the city. Pending the achievement of curative solutions, a temporary option for mitigation of nuisance odour by masking agents was implemented in the vicinity of the main bridges. The efficiency of this technology has been followed by means of an odour panel with the participation of representatives of all stakeholders. A sociological study by means of 1,000 questionnaires and face-to-face interviews of the local population demonstrated the benefits and the positive outcomes of the attenuation of odour nuisance: 70% of the surveyed population is satisfied or very satisfied with the application of masking agents and 96% of respondents support the continuation of the project. In terms of size and public access, the project Jasmin is a world-first demonstration of odour control in urban areas in developing countries.

  15. Differential attractiveness of human foot odours to Anopheles gambiae Giles sensu stricto (Diptera: Culicidae) and variation in their chemical composition.

    PubMed

    Omolo, M O; Njiru, B; Ndiege, I O; Musau, R M; Hassanali, A

    2013-10-01

    Counter flow geometry (CFG) traps (American Biophysics) baited with foot odours (adsorbed overnight on a combination of a nylon and a cotton socks) from 4 groups of 4 male volunteers were initially used in a screen-house to compare and grade the attractiveness of Anopheles gambiae Giles sensu stricto to these odours. Ten individuals were then selected from the 4 groups for further grading in which mosquito attractiveness to odours adsorbed on socks worn by each of the individuals was compared against a control (clean, un-worn cotton and nylon socks). A gradation of attractiveness was found, with the most attractive foot odour catching 8-fold more mosquitoes than the least attractive one (t-test, p=0.001). For comparison of the chromatographic profiles of the foot odours and identification of their constituents, six adsorbents (tenax, chromsorb, porapak Q, activated charcoal, reverse phase octadecyl and octyl bonded silica) were evaluated for their suitability in trapping the volatiles in a static mode. Of these, porapak Q was found to be the most effective. Comparison of the gas-chromatographic (GC) and gas chromatography-linked mass spectrometry (GC-MS) profiles of blends collected from the most and least attractive feet on porapak Q adsorbent revealed both qualitative and quantitative differences. The implication of our finding on differential attraction of An. gambiae to their preferred feeding site of different human subjects is highlighted. Copyright © 2013 Elsevier B.V. All rights reserved.

  16. Towards a fuller understanding of mosquito behaviour: use of electrocuting grids to compare the odour-orientated responses of Anopheles arabiensis and An. quadriannulatus in the field.

    PubMed

    Torr, S J; Della Torre, A; Calzetta, M; Costantini, C; Vale, G A

    2008-06-01

    The epidemiological role of and control options for any mosquito species depend on its degree of 'anthropophily'. However, the behavioural basis of this term is poorly understood. Accordingly, studies in Zimbabwe quantified the effects of natural odours from cattle and humans, and synthetic components of these odours, on the attraction, entry and landing responses of Anopheles arabiensis Giles (Diptera: Culicidae) and Anopheles quadriannulatus Theobald. The numbers of mosquitoes attracted to human or cattle odour were compared using electrocuting nets (E-nets), and entry responses were gauged by the catch from an odour-baited entry trap (OBET) relative to that from an odour-baited E-net. Landing responses were estimated by comparing the catches from E-nets and cloth targets covered with an electrocuting grid. For An. arabiensis, E-nets baited with odour from a single ox or a single man caught similar numbers, and increasing the dose of human odour from one to three men increased the catch four-fold. For An. quadriannulatus, catches from E-nets increased up to six-fold in the progression: man, three men, ox, and man + ox, with catch being correlated with bait mass. Entry responses of An. arabiensis were stronger with human odour (entry response 62%) than with ox odour (6%) or a mixture of cattle and human odours (15%). For An. quadriannulatus, the entry response was low (< 2%) with both cattle and human odour. Anopheles arabiensis did not exhibit a strong entry response to carbon dioxide (CO2) (0.2-2 L/min). The trends observed using OBETs and E-nets also applied to mosquitoes approaching and entering a hut. Catches from an electrocuting target baited with either CO2 or a blend of acetone, 1-octen-3-ol, 4-methylphenol and 3-n-propylphenol - components of natural ox odour - showed that virtually all mosquitoes arriving there alighted on it. The propensity of An. arabiensis to enter human habitation seemed to be mediated by odours other than CO2 alone. Characterizing

  17. Fingerprint Recognition

    DTIC Science & Technology

    2006-06-01

    their central lines. The rule- based algorithm developed for character recognition by Ahmed and Ward (2002) can be applied to a fingerprint image...REFERENCES Ahmed, M., & Ward, R. (2002). A rotation invariant rule- based thinning algorithm for character recognition . IEEE Transactions on Pattern...various steps present in a fingerprint recognition system. The study develops a working algorithm to extract fingerprint minutiae from an input

  18. Differential interactions of sex pheromone and plant odour in the olfactory pathway of a male moth.

    PubMed

    Deisig, Nina; Kropf, Jan; Vitecek, Simon; Pevergne, Delphine; Rouyar, Angela; Sandoz, Jean-Christophe; Lucas, Philippe; Gadenne, Christophe; Anton, Sylvia; Barrozo, Romina

    2012-01-01

    Most animals rely on olfaction to find sexual partners, food or a habitat. The olfactory system faces the challenge of extracting meaningful information from a noisy odorous environment. In most moth species, males respond to sex pheromone emitted by females in an environment with abundant plant volatiles. Plant odours could either facilitate the localization of females (females calling on host plants), mask the female pheromone or they could be neutral without any effect on the pheromone. Here we studied how mixtures of a behaviourally-attractive floral odour, heptanal, and the sex pheromone are encoded at different levels of the olfactory pathway in males of the noctuid moth Agrotis ipsilon. In addition, we asked how interactions between the two odorants change as a function of the males' mating status. We investigated mixture detection in both the pheromone-specific and in the general odorant pathway. We used a) recordings from individual sensilla to study responses of olfactory receptor neurons, b) in vivo calcium imaging with a bath-applied dye to characterize the global input response in the primary olfactory centre, the antennal lobe and c) intracellular recordings of antennal lobe output neurons, projection neurons, in virgin and newly-mated males. Our results show that heptanal reduces pheromone sensitivity at the peripheral and central olfactory level independently of the mating status. Contrarily, heptanal-responding olfactory receptor neurons are not influenced by pheromone in a mixture, although some post-mating modulation occurs at the input of the sexually isomorphic ordinary glomeruli, where general odours are processed within the antennal lobe. The results are discussed in the context of mate localization.

  19. Differential Interactions of Sex Pheromone and Plant Odour in the Olfactory Pathway of a Male Moth

    PubMed Central

    Deisig, Nina; Kropf, Jan; Vitecek, Simon; Pevergne, Delphine; Rouyar, Angela; Sandoz, Jean-Christophe; Lucas, Philippe; Gadenne, Christophe

    2012-01-01

    Most animals rely on olfaction to find sexual partners, food or a habitat. The olfactory system faces the challenge of extracting meaningful information from a noisy odorous environment. In most moth species, males respond to sex pheromone emitted by females in an environment with abundant plant volatiles. Plant odours could either facilitate the localization of females (females calling on host plants), mask the female pheromone or they could be neutral without any effect on the pheromone. Here we studied how mixtures of a behaviourally-attractive floral odour, heptanal, and the sex pheromone are encoded at different levels of the olfactory pathway in males of the noctuid moth Agrotis ipsilon. In addition, we asked how interactions between the two odorants change as a function of the males' mating status. We investigated mixture detection in both the pheromone-specific and in the general odorant pathway. We used a) recordings from individual sensilla to study responses of olfactory receptor neurons, b) in vivo calcium imaging with a bath-applied dye to characterize the global input response in the primary olfactory centre, the antennal lobe and c) intracellular recordings of antennal lobe output neurons, projection neurons, in virgin and newly-mated males. Our results show that heptanal reduces pheromone sensitivity at the peripheral and central olfactory level independently of the mating status. Contrarily, heptanal-responding olfactory receptor neurons are not influenced by pheromone in a mixture, although some post-mating modulation occurs at the input of the sexually isomorphic ordinary glomeruli, where general odours are processed within the antennal lobe. The results are discussed in the context of mate localization. PMID:22427979

  20. Smelling your way to food: can bed bugs use our odour?

    PubMed

    Harraca, V; Ryne, C; Birgersson, G; Ignell, R

    2012-02-15

    The resurgence in developed countries of the common bed bug, Cimex lectularius, has led to a search for new sustainable methods to monitor and control this human ectoparasite. Because of increased resistance to insecticides, traps baited with attractive cues are considered a promising method to be developed into efficient monitoring tools for bed bugs. Despite their potential as attractants, only a few studies have investigated the odorant cues implicated in the attraction of bed bugs to human hosts. In this study, we used aeration extracts from human volunteers to assess the role of olfaction in host searching by bed bugs. By coupled gas chromatography and single sensillum recordings on all the antennal sensilla, we measured the electrophysiological response elicited by the compounds present in our human odour extracts. Only five compounds were clearly detected by the olfactory receptor neurons housed in the smooth-peg sensilla of the bed bugs. We tested the behavioural effect of these extracts in a still-air arena and showed a gradient of repellence linked to the dose, as well as a higher propensity of local search behaviour associated with human odours containing a lower ratio of 6-methyl-5-hepten-2-one to C(7)-C(10) aldehydes. We conclude that human odour alone has a weak influence on the behaviour of C. lectularius and we propose that human kairomones may have a significant impact on bed bug behaviour in combination with heat and carbon dioxide, the only two currently known attractive vertebrate cues used by bed bugs for host seeking.

  1. Technological and life cycle assessment of organics processing odour control technologies.

    PubMed

    Bindra, Navin; Dubey, Brajesh; Dutta, Animesh

    2015-09-15

    As more municipalities and communities across developed world look towards implementing organic waste management programmes or upgrading existing ones, composting facilities are emerging as a popular choice. However, odour from these facilities continues to be one of the most important concerns in terms of cost & effective mitigation. This paper provides a technological and life cycle assessment of some of the different odour control technologies and treatment methods that can be implemented in organics processing facilities. The technological assessment compared biofilters, packed tower wet scrubbers, fine mist wet scrubbers, activated carbon adsorption, thermal oxidization, oxidization chemicals and masking agents. The technologies/treatment methods were evaluated and compared based on a variety of operational, usage and cost parameters. Based on the technological assessment it was found that, biofilters and packed bed wet scrubbers are the most applicable odour control technologies for use in organics processing faculties. A life cycle assessment was then done to compare the environmental impacts of the packed-bed wet scrubber system, organic (wood-chip media) bio-filter and inorganic (synthetic media) bio-filter systems. Twelve impact categories were assessed; cumulative energy demand (CED), climate change, human toxicity, photochemical oxidant formation, metal depletion, fossil depletion, terrestrial acidification, freshwater eutrophication, marine eutrophication, terrestrial eco-toxicity, freshwater eco-toxicity and marine eco-toxicity. The results showed that for all impact categories the synthetic media biofilter had the highest environmental impact, followed by the wood chip media bio-filter system. The packed-bed system had the lowest environmental impact for all categories.

  2. Effect of strange male odour on parental care in lactating female mice

    PubMed

    Mandillo; D'AMATO

    1997-10-01

    This paper analyses the behaviour of lactating female outbred mice, Mus musculus domesticusin the presence of male conspecific odours. When olfactory cues were left in the environment by a sexually naive adult male, a potentially infanticidal animal, the mother took longer to reach her litter following 30 min of separation. Odours left by the sexual partner, by an unknown male of parental status, or by a young naive male did not modify the mother's behaviour, compared with the control situation (absence of male odour). The number of ultrasonic calls of pups varied according to the characteristics of the male but did not modify the behaviour of the dam. Females took longer to reach pups on day 8 of lactation than on days 4 or 12. We suggest adaptive reasons why females take longer to reach pups when the situation is more risky. We tested the hypothesis that the loss of an 8-day-old litter is more expensive, in term of the mother's future reproductive success, than the loss of younger and older litters. Females conceived a new litter within a few days (the inter-birth interval varied according to the age of the litter previously removed) but, even though no difference in size and weight of litters was recorded, females that had the litter removed on day 8 postpartum (compared with days 4 and 12) suffered from a higher mortality rate in the next litter. We suggest that the time the mother takes to reach her pups in the presence of a potentially infanticidal male could represent a measure of parental investment.Copyright 1997 The Association for the Study of Animal Behaviour1997The Association for the Study of Animal Behaviour

  3. Prevention of volatile fatty acids production and limitation of odours from winery wastewaters by denitrification.

    PubMed

    Bories, André; Guillot, Jean-Michel; Sire, Yannick; Couderc, Marie; Lemaire, Sophie-Andréa; Kreim, Virginie; Roux, Jean-Claude

    2007-07-01

    The effect of the addition of nitrate to winery wastewaters to control the formation of VFA in order to prevent odours during storage and treatment was studied in batch bioreactors at different NO(3)/chemical oxygen demand (COD) ratios and at full scale in natural evaporation ponds (2 x 7000 m(2)) by measuring olfactory intensity. In the absence of nitrate, butyric acid (2304 mgL(-1)), acetic acid (1633 mgL(-1)), propionic acid (1558 mgL(-1)), caproic acid (499 mgL(-1)) and valeric acid (298 mgL(-1)) were produced from reconstituted winery wastewater. For a ratio of NO(3)/COD=0.4 gg(-1), caproic and valeric acids were not formed. The production of butyric and propionic acids was reduced by 93.3% and 72.5%, respectively, at a ratio of NO(3)/COD=0.8, and by 97.4% and 100% at a ratio of NO(3)/COD=1.2 gg(-1). Nitrate delayed and decreased butyric acid formation in relation to the oxidoreduction potential. Studies in ponds showed that the addition of concentrated calcium nitrate (NITCAL) to winery wastewaters (3526 m(3)) in a ratio of NO(3)/COD=0.8 inhibited VFA production, with COD elimination (94%) and total nitrate degradation, and no final nitrite accumulation. On the contrary, in ponds not treated with nitrate, malodorous VFA (from propionic to heptanoïc acids) represented up to 60% of the COD. Olfactory intensity measurements in relation to the butanol scale of VFA solutions and the ponds revealed the pervasive role of VFA in the odour of the untreated pond as well as the clear decrease in the intensity and not unpleasant odour of the winery wastewater pond enriched in nitrates. The results obtained at full scale underscored the feasibility and safety of the calcium nitrate treatment as opposed to concentrated nitric acid.

  4. Profiling the decomposition odour at the grave surface before and after probing.

    PubMed

    Forbes, S L; Troobnikoff, A N; Ueland, M; Nizio, K D; Perrault, K A

    2016-02-01

    Human remains detection (HRD) dogs are recognised as a valuable and non-invasive search method for remains concealed in many different environments, including clandestine graves. However, the search for buried remains can be a challenging task as minimal odour may be available at the grave surface for detection by the dogs. Handlers often use a soil probe during these searches in an attempt to increase the amount of odour available for detection, but soil probing is considered an invasive search technique. The aim of this study was to determine whether the soil probe assists with increasing the abundance of volatile organic compounds (VOCs) available at the grave surface. A proof-of-concept method was developed using porcine remains to collect VOCs within the grave without disturbing the burial environment, and to compare their abundance at the grave surface before and after probing. Detection and identification of the VOC profiles required the use of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS) due to its superior sensitivity and selectivity for decomposition odour profiling. The abundance of decomposition VOCs was consistently higher within the grave environment compared to the grave surface, except when the grave surface had been disturbed, confirming the reduced availability of odour at the grave surface. Although probing appeared to increase the abundance of VOCs at the grave surface on many of the sampling days, there were no clear trends identified across the study and no direct relationships with the environmental variables measured. Typically, the decomposition VOCs that were most prevalent in the grave soil were the same VOCs detected at the grave surface, whereas the trace VOCs detected in these environments varied throughout the post-burial period. This study highlighted that probing the soil can assist with releasing decomposition VOCs but is likely correlated to environmental and burial variables

  5. A case with fear of emitting body odour resulted in successful treatment with clomipramine.

    PubMed

    Kizu, A; Miyoshi, N; Yoshida, Y; Miyagishi, T

    1994-11-01

    A patient with fear of emitting body odour of about 20 years' duration is reported. The patient was improved with clomipramine, a tricyclic antidepressant. Generally in Japan, he would be classified as having anthropophobia. However, according to the criteria advocated by Munro and Chmara (1982), he could be classified as having monosymptomatic hypochondriasis (MH). There are some reports that antidepressants have been effective in patients with either anthropophobia or MH. Therefore, a subgroup of patients which respond to antidepressants may exist in these disorders.

  6. Numerical modelling of odour dispersion around a cubical obstacle using large eddy simulation.

    PubMed

    Dourado, Harerton Oliveira; Santos, Jane Meri; Reis, Neyval C; Mavroidis, Ilias

    2012-01-01

    In the present work two different large eddy simulation (LES) approaches, namely the Dynamic Smagorinsky model and the Wale model, are used to simulate the air flow and pollutant dispersion around a cubical obstacle. Results are compared with wind tunnel data (WT) and with results from the Smagorinsky LES model. Overall agreement was good between the different LES approaches and the WT results, both for the mean and fluctuating flow and concentration patterns. LES models can provide good estimates of concentration fluctuation intensity and enable the calculation of the intermittency factor. The model results indicate that LES is a viable tool for odour impact assessment.

  7. Valuing autonomy, struggling for an identity and a collective voice, and seeking role recognition: community mental health nurses' perceptions of their roles.

    PubMed

    White, Jane H; Kudless, Mary

    2008-10-01

    Leaders in this community mental health system approached the problem of job frustration, morale issues, and turnover concerns of their Community Mental Health Nurses (CMHNs) by designing a qualitative study using Participant Action Research (PAR) methodology based on the philosophy of Habermas. Six focus groups were conducted to address the nurses' concerns. The themes of Valuing Autonomy, Struggling for an Identity and Collective Voice, and Seeking Role Recognition best explained the participants' concerns. The study concluded with an action plan, the implementation of the plan, and a discussion of the plan's final outcomes.

  8. Cannabinoids increase conditioned ultrasonic vocalisations and cat odour avoidance in rats: strain differences in drug-induced anxiety.

    PubMed

    Arnold, Jonathon C; Dielenberg, Robert A; McGregor, Iain S

    2010-10-23

    Genetic disposition modulates the psychoactive effects of cannabis. Cannabinoids have a greater impact on brain regions that subserve anxiety in Wistar compared to Lewis strain rats. Here we aim to show that this correlates with strain differences in cannabinoid-induced anxiety-related behaviour. Lewis and Wistar rats were administered vehicle or the synthetic cannabinoid receptor agonist, CP 55,940 (10, 25 and 50μg/kg) before testing in the conditioned ultrasonic vocalization (USV), cat odour avoidance or open area avoidance models. Animals were placed in a chamber in which they had previously received footshock. Wistar but not Lewis rats re-exposed under the influence of all CP 55,940 doses emitted significantly more USVs than vehicle-treated rats. In the cat odour avoidance model, rats were exposed to cat odour and given the opportunity to hide in a small box. In Wistar but not Lewis rats, 50μg/kg of CP 55,940 magnified hiding behaviour promoted by cat odour exposure. Animals were also tested in the open area avoidance model which occurred in the same arena as the predatory avoidance model but without cat odour. In Wistar, but not Lewis rats, 25 and 50μg/kg of CP 55,940 increased the avoidance of the open space. CP 55,940 increased anxiety-related behaviour in Wistar rats but not Lewis rats providing a model to dissect the genetic basis of cannabinoid-induced anxiety. We show for the first time that cannabinoids magnify conditioned USVs and cat odour avoidance behaviour dependent on the strain being tested. Crown Copyright © 2010. Published by Elsevier Inc. All rights reserved.

  9. Odour-impact assessment around a landfill site from weather-type classification, complaint inventory and numerical simulation.

    PubMed

    Chemel, C; Riesenmey, C; Batton-Hubert, M; Vaillant, H

    2012-01-01

    Gases released from landfill sites into the atmosphere have the potential to cause olfactory nuisances within the surrounding communities. Landfill sites are often located over complex topography for convenience mainly related to waste disposal and environmental masking. Dispersion of odours is strongly conditioned by local atmospheric dynamics. Assessment of odour impacts needs to take into account the variability of local atmospheric dynamics. In this study, we discuss a method to assess odour impacts around a landfill site located over complex terrain in order to provide information to be used subsequently to identify management strategies to reduce olfactory nuisances in the residential neighbourhoods. A weather-type classification is defined in order to identify meteorological conditions under which olfactory nuisances are to be expected. A non-steady state Gaussian model and a full-physics meteorological model are used to predict olfactory nuisances, for both the winter and summer scenarios that lead to the majority of complaints in neighbourhoods surrounding the landfill site. Simulating representative scenarios rather than full years make a high resolution simulation of local atmospheric dynamics in space and time possible. Results underline the key role of local atmospheric dynamics in driving the dispersion of odours. The odour concentration simulated by the full-physics meteorological model is combined with the density of the population in order to calculate an average population exposure for the two scenarios. Results of this study are expected to provide helpful information to develop technical solutions for an effective management of landfill operations, which would reduce odour impacts within the surrounding communities.

  10. Sensitivity and specificity in Drosophila pheromone perception.

    PubMed

    Benton, Richard

    2007-10-01

    How the brain perceives volatile chemicals in the environment to evoke the appropriate behaviour is a fundamental question in sensory neuroscience. The olfactory system of the fruit fly, Drosophila melanogaster, has emerged as a powerful model system to address this problem. Recent analysis of the molecular, neuroanatomical and physiological properties of the olfactory circuits that detect the sex and social aggregation pheromone cis-vaccenyl acetate now provides one of the most comprehensive outlines for the neural basis of odour perception. This review describes these latest advances, discusses what they reveal about where stimulus sensitivity and specificity is encoded in olfactory circuits, and considers future questions.

  11. Do we need STRFs for cocktail parties? On the relevance of physiologically motivated features for human speech perception derived from automatic speech recognition.

    PubMed

    Kollmeier, B; Schädler, M R René; Meyer, A; Anemüller, J; Meyer, B T

    2013-01-01

    Complex auditory features such as spectro-temporal receptive fields (STRFs) derived from the cortical auditory neurons appear to be advantageous in sound processing. However, their physiological and functional relevance is still unclear. To assess the utility of such feature processing for speech reception in noise, automatic speech recognition (ASR) performance using feature sets obtained from physiological and/or psychoacoustical data and models is compared to human performance. Time-frequency representations with a nonlinear compression are compared with standard features such as mel-scaled spectrograms. Both alternatives serve as an input to model estimators that infer spectro-temporal filters (and subsequent nonlinearity) from physiological measurements in auditory brain areas of zebra finches. Alternatively, a filter bank of 2-dimensional Gabor functions is employed, which covers a wide range of modulation frequencies in the time and frequency domain. The results indicate a clear increase in ASR robustness using complex features (modeled by Gabor functions), while the benefit from physiologically derived STRFs is limited. In all cases, the use of power-normalized spectral representations increases performance, indicating that substantial dynamic compression is advantageous for level-independent pattern recognition. The methods employed may help physiologists to look for more relevant STRFs and to better understand specific differences in estimated STRFs.

  12. Evaluating odour control technologies using reliability and sustainability criteria--a case study for water treatment plants.

    PubMed

    Kraakman, N J R; Estrada, J M; Lebrero, R; Cesca, J; Muñoz, R

    2014-01-01

    Technologies for odour control have been widely reviewed and their optimal range of application and performance has been clearly established. Selection criteria, mainly driven by process economics, are usually based on the air flow volume, the inlet concentrations and the required removal efficiency. However, these criteria are shifting with social and environmental issues becoming as important as process economics. A methodology is illustrated to quantify sustainability and robustness of odour control technology in the context of odour control at wastewater treatment or water recycling plants. The most commonly used odour abatement techniques (biofiltration, biotrickling filtration, activated carbon adsorption, chemical scrubbing, activated sludge diffusion and biotrickling filtration coupled with activated carbon adsorption) are evaluated in terms of: (1) sustainability, with quantification of process economics, environmental performance and social impact using the sustainability metrics of the Institution of Chemical Engineers; (2) sensitivity towards design and operating parameters like utility prices (energy and labour), inlet odour concentration (H2S) and design safety (gas contact time); (3) robustness, quantifications of operating reliability, with recommendations to improve reliability during their lifespan of operations. The results show that the odour treatment technologies with the highest investments presented the lowest operating costs, which means that the net present value (NPV) should be used as a selection criterion rather than investment costs. Economies of scale are more important in biotechniques (biofiltration and biotrickling filtration) as, at increased airflows, their reduction in overall costs over 20 years (NPV20) is more extreme when compared to the physical/chemical technologies (chemical scrubbing and activated carbon filtration). Due to their low NPV and their low environmental impact, activated sludge diffusion and biotrickling

  13. The Multi-Stimulus Box: an innovative learning device for the comparative study of object perception and recognition with various types of stimuli.

    PubMed

    Steurer, Michael Morten; Stephan, Claudia; Aringer, Josef; Berger, Wolfgang; Aust, Ulrike

    2012-09-01

    In this article, we report the construction of a novel type of automated learning device for exploring a broad range of issues in animal visual cognition. The testing box (Multi-Stimulus Box, or MSB) we describe is an experimental chamber that enables the flexible presentation of various stimulus types while providing control over incidental cues to the greatest possible extent. Among the stimuli that can be presented are photographs, real objects, and even holograms. The MSB allows for comparative research across different stimulus qualities and species, and is thus a promising tool for advancing our understanding of the role of stimulus qualities for animals' perception, discrimination, and categorization of objects.

  14. Perception and Hierarchical Dynamics

    PubMed Central

    Kiebel, Stefan J.; Daunizeau, Jean; Friston, Karl J.

    2009-01-01

    In this paper, we suggest that perception could be modeled by assuming that sensory input is generated by a hierarchy of attractors in a dynamic system. We describe a mathematical model which exploits the temporal structure of rapid sensory dynamics to track the slower trajectories of their underlying causes. This model establishes a proof of concept that slowly changing neuronal states can encode the trajectories of faster sensory signals. We link this hierarchical account to recent developments in the perception of human action; in particular artificial speech recognition. We argue that these hierarchical models of dynamical systems are a plausible starting point to develop robust recognition schemes, because they capture critical temporal dependencies induced by deep hierarchical structure. We conclude by suggesting that a fruitful computational neuroscience approach may emerge from modeling perception as non-autonomous recognition dynamics enslaved by autonomous hierarchical dynamics in the sensorium. PMID:19649171

  15. A new selective developmental deficit: Impaired object recognition with normal face recognition.

    PubMed

    Germine, Laura; Cashdollar, Nathan; Düzel, Emrah; Duchaine, Bradley

    2011-05-01

    Studies of developmental deficits in face recognition, or developmental prosopagnosia, have shown that individuals who have not suffered brain damage can show face recognition impairments coupled with normal object recognition (Duchaine and Nakayama, 2005; Duchaine et al., 2006; Nunn et al., 2001). However, no developmental cases with the opposite dissociation - normal face recognition with impaired object recognition - have been reported. The existence of a case of non-face developmental visual agnosia would indicate that the development of normal face recognition mechanisms does not rely on the development of normal object recognition mechanisms. To see whether a developmental variant of non-face visual object agnosia exists, we conducted a series of web-based object and face recognition tests to screen for individuals showing object recognition memory impairments but not face recognition impairments. Through this screening process, we identified AW, an otherwise normal 19-year-old female, who was then tested in the lab on face and object recognition tests. AW's performance was impaired in within-class visual recognition memory across six different visual categories (guns, horses, scenes, tools, doors, and cars). In contrast, she scored normally on seven tests of face recognition, tests of memory for two other object categories (houses and glasses), and tests of recall memory for visual shapes. Testing confirmed that her impairment was not related to a general deficit in lower-level perception, object perception, basic-level recognition, or memory. AW's results provide the first neuropsychological evidence that recognition memory for non-face visual object categories can be selectively impaired in individuals without brain damage or other memory impairment. These results indicate that the development of recognition memory for faces does not depend on intact object recognition memory and provide further evidence for category-specific dissociations in visual

  16. Kin-recognition abilities and nepotism as a function of sociality.

    PubMed Central

    Mateo, Jill M

    2002-01-01

    Despite widespread interest in kin selection and nepotism, relatively little is known about the perceptual abilities of animals to recognize their relatives. Here I show that a highly nepotistic species, Belding's ground squirrels (Spermophilus beldingi), produces odours from at least two sources that correlate with relatedness ('kin labels'), and that ground squirrels can use these odours to make accurate discriminations among never before encountered ('unfamiliar') kin. Recognition odours appear to vary linearly with relatedness, rather than in an all-or-none fashion, allowing precise estimates of kinship even among distant relatives. Thus S. beldingi are able to recognize their distant kin and male kin, even though they do not treat them preferentially. I also show that a closely related species (S. lateralis) similarly produces kin labels and discriminates among kin, although it shows no evidence of kin-directed behaviour. Thus, contrary to a commonly held assumption, kin favouritism and recognition abilities can evolve independently, depending on variation in the costs and benefits of nepotism for a given species. PMID:11934364

  17. The effect of white or grey PVC pipe and its joint solvents (primer and cement) on odour problems in drinking water distribution systems.

    PubMed

    Wiesenthal, K E; Suffet, I H

    2007-01-01

    A study of the production of odour-causing compounds was conducted from the leaching of polyvinylchloride (PVC) pipe and its joints, primer and cement, into drinking water distribution systems. Flavour Profile Analysis (FPA), closed-loop stripping analysis--gas chromatography/mass spectrometry (CLSA-GC/MS) and sensory-GC analysis of white or grey PVC alone found no odour-causing compounds produced during the leaching experiments. FPA analysis of the PVC's primer and cement leached alone and/or when applied to grey or white PVC pipes produced a glue/varnish odour. A sweet/phenolic odour replaced the glue/varnish odour after the leached media were diluted with Milli-Q water to threshold odour intensity. Three compounds were responsible for the sweet/phenolic odour and were observed by sensoryGC analysis. The leaching study of the PVC pipe with its joint solvents (primer and cement) concluded that the original solvent compounds, and their reaction products that formed during the bonding process on the PVC pipe, were a primary source of the glue/varnish odour. The original compounds of the PVC primer and cement were not detected by CLSA-GC/MS, due to their high volatility during the CLSA extraction method and/or these compounds appeared in a solvent peak of the GC/MS analysis. However, the original primer and cement chemicals (acetone, tetrahydrofuran, methyl ethyl ketone, and cyclohexanone) had a glue/varnish odour. A total of nine odorous GC peaks were produced as reaction products from leaching of primer in water and white or grey PVC pipe with primer and cement, and white or grey PVC with primer only. None of these compounds were among the chemical ingredients in the original primer or cement. Four GC peaks with a sweet/phenolic odour were present due to the reaction products of the cement leached with white or grey PVC. None of these compounds were positively identified.

  18. Trapping of the malaria vector Anopheles gambiae with odour-baited MM-X traps in semi-field conditions in western Kenya

    PubMed Central

    Njiru, Basilio N; Mukabana, Wolfgang R; Takken, Willem; Knols, Bart GJ

    2006-01-01

    Background The successful development of odour-baited trapping systems for mosquitoes depends on the identification of behaviourally active semiochemicals, besides the design and operating principles of such devices. A large variety of 'attractants' has been identified in laboratory investigations, yet few of these increase trap catches in the field. A contained system, intermediate between the laboratory and open field, is presented and previous reports that human foot odour induces behavioural responses of Anopheles gambiae confirmed. Methods The response of 3–5 day old female An. gambiae towards odour-baited counterflow geometry traps (MM-X model; American Biophysics Corp., RI) was studied in semi-field (screen house) conditions in western Kenya. Traps were baited with human foot odour (collected on socks), carbon dioxide (CO2, 500 ml min-1), ammonia (NH3), 1-octen-3-ol, or various combinations thereof. Trap catches were log (x+1) transformed and subjected to Latin square analysis of variance procedures. Results Apart from 1-octen-3-ol, all odour baits caused significant (P < 0.05) increases in trap catches over non-baited traps. Foot odour remained behaviourally active for at least 8 days after collection on nylon or cotton sock fabric. A synergistic response (P < 0.001) was observed towards the combination of foot odour and CO2, which increased catches of these odours alone by 3.8 and 2.7 times, respectively. Conclusion These results are the first to report behavioural responses of an African malaria vector to human foot odour outside the laboratory, and further investigation of fractions and/or individual chemical components of this odour complex are called for. Semi-field systems offer the prospect of high-throughput screening of candidate kairomones, which may expedite the development of efficient trap-bait systems for this and other African mosquito species. PMID:16700902

  19. Temporal and sexual variation of leaf-produced pollinator-attracting odours in the dwarf palm.

    PubMed

    Dufaÿ, Mathilde; Hossaert-McKey, Martine; Anstett, Marie-Charlotte

    2004-05-01

    Information on intra-specific variation in pollinator-attracting floral traits provides clues to selective pressures imposed by pollinators. However, these traits also reflect constraints related to floral phenology or morphology. The specific weevil pollinator Derelomus chamaeropsis of the dioecious Mediterranean dwarf palm Chamaerops humilis is attracted by volatile compounds that leaves, and not flowers, release during anthesis. Production of these olfactory cues is thus probably not constrained by any other floral function. This provides the opportunity to study variation of a "floral" trait that is not produced by a floral organ. We studied volatile compounds emitted by leaves of 12 individual C. humilis over the whole flowering season. The quantity of volatile compounds emitted by leaves reached a maximum when plants required pollinator visits. The relationship between odour emission and floral phenology was slightly different between male and female plants, probably reflecting differences in the exact time at which females and males benefit from pollinator visitation. Male plants produced higher quantities of volatile compounds than females. Odour composition was highly variable among individuals but did not differ between male and female plants. In this system, female C. humilis are pollinated by deceit and pollinators should be selected to avoid visiting them. The absence of sexual difference in blend composition may thus prevent pollinators from discriminating between male and female plants.

  20. Odour maps in the brain of butterflies with divergent host-plant preferences.

    PubMed

    Carlsson, Mikael A; Bisch-Knaden, Sonja; Schäpers, Alexander; Mozuraitis, Raimondas; Hansson, Bill S; Janz, Niklas

    2011-01-01

    Butterflies are believed to use mainly visual cues when searching for food and oviposition sites despite that their olfactory system is morphologically similar to their nocturnal relatives, the moths. The olfactory ability in butterflies has, however, not been thoroughly investigated. Therefore, we performed the first study of odour representation in the primary olfactory centre, the antennal lobes, of butterflies. Host plant range is highly variable within the butterfly family Nymphalidae, with extreme specialists and wide generalists found even among closely related species. Here we measured odour evoked Ca(2+) activity in the antennal lobes of two nymphalid species with diverging host plant preferences, the specialist Aglais urticae and the generalist Polygonia c-album. The butterflies responded with stimulus-specific combinations of activated glomeruli to single plant-related compounds and to extracts of host and non-host plants. In general, responses were similar between the species. However, the specialist A. urticae responded more specifically to its preferred host plant, stinging nettle, than P. c-album. In addition, we found a species-specific difference both in correlation between responses to two common green leaf volatiles and the sensitivity to these compounds. Our results indicate that these butterflies have the ability to detect and to discriminate between different plant-related odorants.

  1. Niépce–Bell or Turing: how to test odour reproduction

    PubMed Central

    2016-01-01

    Decades before the existence of anything resembling an artificial intelligence system, Alan Turing raised the question of how to test whether machines can think, or, in modern terminology, whether a computer claimed to exhibit intelligence indeed does so. This paper raises the analogous issue for olfaction: how to test the validity of a system claimed to reproduce arbitrary odours artificially, in a way recognizable to humans. Although odour reproduction systems are still far from being viable, the question of how to test candidates thereof is claimed to be interesting and non-trivial, and a novel method is proposed. Despite the similarity between the two questions and their surfacing long before the tested systems exist, the present question cannot be answered adequately by a Turing-like method. Instead, our test is very different: it is conditional, requiring from the artificial no more than is required from the original, and it employs a novel method of immersion that takes advantage of the availability of easily recognizable reproduction methods for sight and sound, a la Nicéphore Niépce and Alexander Graham Bell. PMID:28003527

  2. African penguins (Spheniscus demersus) can detect dimethyl sulphide, a prey-related odour.

    PubMed

    Cunningham, Gregory B; Strauss, Venessa; Ryan, Peter G

    2008-10-01

    Although it is well established that certain procellariiform seabirds use odour cues to find prey, it is not clear whether penguins use olfactory cues to forage. It is commonly assumed that penguins lack a sense of smell, yet they are closely related to procellariiforms and forage on similar types of prey in similar areas to many procellariiforms. Such regions are characterized by having high levels of dimethyl sulphide (DMS) a scented compound that many marine animals use to locate foraging grounds. If penguins can smell, DMS may be a biologically relevant scented compound that they may be sensitive to in nature. To test this hypothesis, we investigated whether adult African penguins (Spheniscus demersus) could detect DMS using two separate experiments. We tested wild penguins on Robben Island, South Africa, by deploying mumolar DMS solutions in the colonies, and found that birds slowed down their walking speeds. We also tested captive penguins in a Y-maze. In both cases, our data convincingly demonstrate that African penguins have a functioning sense of smell and are attracted to DMS. The implication of this work is that the detection of changes in the odour landscape (DMS) may assist penguins in identifying productive areas of the ocean for foraging. At-sea studies are needed to investigate this issue further.

  3. Performance study of biofilter developed to treat H2S from wastewater odour.

    PubMed

    Omri, Ilhem; Aouidi, Fethia; Bouallagui, Hassib; Godon, Jean-Jacques; Hamdi, Moktar

    2013-04-01

    Biofiltration is an efficient biotechnological process used for waste gas abatement in various industrial processes. It offers low operating and capital costs and produces minimal secondary waste streams. The objective of this study was to evaluate the performance of a pilot scale biofilter in terms of pollutants' removal efficiencies and the bacterial dynamics under different inlet concentrations of H2S. The treatment of odourous pollutants by biofiltration was investigated at a municipal wastewater treatment plant (WWTP) (Charguia, Tunis, Tunisia). Sampling and analyses were conducted for 150 days. Inlet H2S concentration recorded was between 200 and 1300 mg H2S.m(-3). Removal efficiencies reached 99% for the majority of the running time at an empty bed retention time (EBRT) of 60 s. Heterotrophic bacteria were found to be the dominant microorganisms in the biofilter. The bacteria were identified as the members of the genus Bacillus, Pseudomonas and xanthomonadacea bacterium. The polymerase chain reaction-single stranded conformation polymorphism (PCR-SSCP) method showed that bacterial community profiles changed with the H2S inlet concentration. Our results indicated that the biofilter system, containing peat as the packing material, was proved able to remove H2S from the WWTP odourous pollutants.

  4. Performance study of biofilter developed to treat H2S from wastewater odour

    PubMed Central

    Omri, Ilhem; Aouidi, Fethia; Bouallagui, Hassib; Godon, Jean-Jacques; Hamdi, Moktar

    2013-01-01

    Biofiltration is an efficient biotechnological process used for waste gas abatement in various industrial processes. It offers low operating and capital costs and produces minimal secondary waste streams. The objective of this study was to evaluate the performance of a pilot scale biofilter in terms of pollutants’ removal efficiencies and the bacterial dynamics under different inlet concentrations of H2S. The treatment of odourous pollutants by biofiltration was investigated at a municipal wastewater treatment plant (WWTP) (Charguia, Tunis, Tunisia). Sampling and analyses were conducted for 150 days. Inlet H2S concentration recorded was between 200 and 1300 mg H2S.m−3. Removal efficiencies reached 99% for the majority of the running time at an empty bed retention time (EBRT) of 60 s. Heterotrophic bacteria were found to be the dominant microorganisms in the biofilter. The bacteria were identified as the members of the genus Bacillus, Pseudomonas and xanthomonadacea bacterium. The polymerase chain reaction-single stranded conformation polymorphism (PCR-SSCP) method showed that bacterial community profiles changed with the H2S inlet concentration. Our results indicated that the biofilter system, containing peat as the packing material, was proved able to remove H2S from the WWTP odourous pollutants. PMID:23961233

  5. How floral odours are learned inside the bumblebee ( Bombus terrestris) nest

    NASA Astrophysics Data System (ADS)

    Molet, Mathieu; Chittka, Lars; Raine, Nigel E.

    2009-02-01

    Recruitment in social insects often involves not only inducing nestmates to leave the nest, but also communicating crucial information about finding profitable food sources. Although bumblebees transmit chemosensory information (floral scent), the transmission mechanism is unknown as mouth-to-mouth fluid transfer (as in honeybees) does not occur. Because recruiting bumblebees release a pheromone in the nest that triggers foraging in previously inactive workers, we tested whether this pheromone helps workers learn currently rewarding floral odours, as found in food social learning in rats. We exposed colonies to artificial recruitment pheromone, paired with anise scent. The pheromone did not facilitate learning of floral scent. However, we found that releasing floral scent in the air of the colony was sufficient to trigger learning and that learning performance was improved when the chemosensory cue was provided in the nectar in honeypots; probably because it guarantees a tighter link between scent and reward, and possibly because gustatory cues are involved in addition to olfaction. Scent learning was maximal when anise-scented nectar was brought into the nest by demonstrator foragers, suggesting that previously unidentified cues provided by successful foragers play an important role in nestmates learning new floral odours.

  6. Avian egg odour encodes information on embryo sex, fertility and development.

    PubMed

    Webster, Ben; Hayes, William; Pike, Thomas W

    2015-01-01

    Avian chemical communication is a rapidly emerging field, but has been hampered by a critical lack of information on volatile chemicals that communicate ecologically relevant information (semiochemicals). A possible, but as yet unexplored, function of olfaction and chemical communication in birds is in parent-embryo and embryo-embryo communication. Communication between parents and developing embryos may act to mediate parental behaviour, while communication between embryos can control the synchronicity of hatching. Embryonic vocalisations and vibrations have been implicated as a means of communication during the later stages of development but in the early stages, before embryos are capable of independent movement and vocalisation, this is not possible. Here we show that volatiles emitted from developing eggs of Japanese quail (Coturnix japonica) convey information on egg fertility, along with the sex and developmental status of the embryo. Specifically, egg volatiles changed over the course of incubation, differed between fertile and infertile eggs, and were predictive of embryo sex as early as day 1 of incubation. Egg odours therefore have the potential to facilitate parent-embryo and embryo-embryo interactions by allowing the assessment of key measures of embryonic development long before this is possible through other modalities. It also opens up the intriguing possibility that parents may be able to glean further relevant information from egg volatiles, such as the health, viability and heritage of embryos. By determining information conveyed by egg-derived volatiles, we hope to stimulate further investigation into the ecological role of egg odours.

  7. Characterization and biological abatement of diffuse methane emissions and odour in an innovative wastewater treatment plant.

    PubMed

    Barcón, Tamara; Hernández, Jerónimo; Gómez-Cuervo, Santiago; Garrido, Juan M; Omil, Francisco

    2015-01-01

    An innovative and patented process for medium-high strength sewage which comprises an anaerobic step followed by a hybrid anoxic-aerobic chamber and a final ultrafiltration stage was characterized in terms of methane fugitive emissions as well as odours. The operation at ambient temperature implies higher methane content in the liquid anaerobic effluent, which finally causes concentrations around 0.01-2.4% in the off-gas released in the anoxic-aerobic chamber (1.25% average). Mass balances indicate that these emissions account for up to 30-35% of the total methane generated in the anaerobic reactor. A conventional biofilter (BF) operated at an empty bed residence time of 4 min was used to treat these emissions for 70 d. In spite of the fluctuations in the methane inlet concentrations derived from the operation of the wastewater treatment plant (WWTP), it was possible to operate at pseudo-steady-state conditions, achieving average removal efficiencies of 76.5% and maximum elimination capacities of 30.1 g m(-3) h(-1). Odour removal was quantified as 99.1%. Fluorescence in situ hybridization probes as well as metabolic activity assays demonstrated the suitability of the biomass developed in the WWTP as inoculum to start up the BF due to the presence of methanotrophic bacteria.

  8. Niépce-Bell or Turing: how to test odour reproduction.

    PubMed

    Harel, David

    2016-12-01

    Decades before the existence of anything resembling an artificial intelligence system, Alan Turing raised the question of how to test whether machines can think, or, in modern terminology, whether a computer claimed to exhibit intelligence indeed does so. This paper raises the analogous issue for olfaction: how to test the validity of a system claimed to reproduce arbitrary odours artificially, in a way recognizable to humans. Although odour reproduction systems are still far from being viable, the question of how to test candidates thereof is claimed to be interesting and non-trivial, and a novel method is proposed. Despite the similarity between the two questions and their surfacing long before the tested systems exist, the present question cannot be answered adequately by a Turing-like method. Instead, our test is very different: it is conditional, requiring from the artificial no more than is required from the original, and it employs a novel method of immersion that takes advantage of the availability of easily recognizable reproduction methods for sight and sound, a la Nicéphore Niépce and Alexander Graham Bell.

  9. Supersensitive detection and discrimination of enantiomers by dorsal olfactory receptors: evidence for hierarchical odour coding.

    PubMed

    Sato, Takaaki; Kobayakawa, Reiko; Kobayakawa, Ko; Emura, Makoto; Itohara, Shigeyoshi; Kizumi, Miwako; Hamana, Hiroshi; Tsuboi, Akio; Hirono, Junzo

    2015-09-11

    Enantiomeric pairs of mirror-image molecular structures are difficult to resolve by instrumental analyses. The human olfactory system, however, discriminates (-)-wine lactone from its (+)-form rapidly within seconds. To gain insight into receptor coding of enantiomers, we compared behavioural detection and discrimination thresholds of wild-type mice with those of ΔD mice in which all dorsal olfactory receptors are genetically ablated. Surprisingly, wild-type mice displayed an exquisite "supersensitivity" to enantiomeric pairs of wine lactones and carvones. They were capable of supersensitive discrimination of enantiomers, consistent with their high detection sensitivity. In contrast, ΔD mice showed selective major loss of sensitivity to the (+)-enantiomers. The resulting 10(8)-fold differential sensitivity of ΔD mice to (-)- vs. (+)-wine lactone matched that observed in humans. This suggests that humans lack highly sensitive orthologous dorsal receptors for the (+)-enantiomer, similarly to ΔD mice. Moreover, ΔD mice showed >10(10)-fold reductions in enantiomer discrimination sensitivity compared to wild-type mice. ΔD mice detected one or both of the (-)- and (+)-enantiomers over a wide concentration range, but were unable to discriminate them. This "enantiomer odour discrimination paradox" indicates that the most sensitive dorsal receptors play a critical role in hierarchical odour coding for enantiomer identification.

  10. Supersensitive detection and discrimination of enantiomers by dorsal olfactory receptors: evidence for hierarchical odour coding

    PubMed Central

    Sato, Takaaki; Kobayakawa, Reiko; Kobayakawa, Ko; Emura, Makoto; Itohara, Shigeyoshi; Kizumi, Miwako; Hamana, Hiroshi; Tsuboi, Akio; Hirono, Junzo

    2015-01-01

    Enantiomeric pairs of mirror-image molecular structures are difficult to resolve by instrumental analyses. The human olfactory system, however, discriminates (−)-wine lactone from its (+)-form rapidly within seconds. To gain insight into receptor coding of enantiomers, we compared behavioural detection and discrimination thresholds of wild-type mice with those of ΔD mice in which all dorsal olfactory receptors are genetically ablated. Surprisingly, wild-type mice displayed an exquisite “supersensitivity” to enantiomeric pairs of wine lactones and carvones. They were capable of supersensitive discrimination of enantiomers, consistent with their high detection sensitivity. In contrast, ΔD mice showed selective major loss of sensitivity to the (+)-enantiomers. The resulting 108-fold differential sensitivity of ΔD mice to (−)- vs. (+)-wine lactone matched that observed in humans. This suggests that humans lack highly sensitive orthologous dorsal receptors for the (+)-enantiomer, similarly to ΔD mice. Moreover, ΔD mice showed >1010-fold reductions in enantiomer discrimination sensitivity compared to wild-type mice. ΔD mice detected one or both of the (−)- and (+)-enantiomers over a wide concentration range, but were unable to discriminate them. This “enantiomer odour discrimination paradox” indicates that the most sensitive dorsal receptors play a critical role in hierarchical odour coding for enantiomer identification. PMID:26361056

  11. Developments in odour control and waste gas treatment biotechnology: a review.

    PubMed

    Burgess, J E; Parsons, S A; Stuetz, R M

    2001-02-01

    Waste and wastewater treatment processes produce odours, which can cause a nuisance to adjacent populations and contribute significantly to atmospheric pollution. Sulphurous compounds are responsible for acid rain and mist; many organic compounds of industrial origin contribute to airborne public health concerns, as well as environmental problems. Waste gases from industry have traditionally been treated using physicochemical processes, such as scrubbing, adsorption, condensation, and oxidation, however, biological treatment of waste gases has gained support as an effective and economical option in the past few decades. One emergent technique for biological waste gas treatment is the use of existing activated sludge plants as bioscrubbers, thus treating the foul air generated by other process units of the wastewater treatment system on site, with no requirement for additional units or for interruption of wastewater treatment. Limited data are available regarding the performance of activated sludge diffusion of odorous air in spite of numerous positive reports from full-scale applications in North America. This review argues that the information available is insufficient for precise process design and optimization, and simultaneous activated sludge treatment of wastewater and airborne odours could be adopted worldwide.

  12. Infection with an acanthocephalan manipulates an amphipod's reaction to a fish predator's odours.

    PubMed

    Baldauf, Sebastian A; Thünken, Timo; Frommen, Joachim G; Bakker, Theo C M; Heupel, Oliver; Kullmann, Harald

    2007-01-01

    Many parasites with complex life cycles increase the chances of reaching a final host by adapting strategies to manipulate their intermediate host's appearance, condition or behaviour. The acanthocephalan parasite Pomphorhynchus laevis uses freshwater amphipods as intermediate hosts before reaching sexual maturity in predatory fish. We performed a series of choice experiments with infected and uninfected Gammarus pulex in order to distinguish between the effects of visual and olfactory predator cues on parasite-induced changes in host behaviour. When both visual and olfactory cues, as well as only olfactory cues were offered, infected and uninfected G. pulex showed significantly different preferences for the predator or the non-predator side. Uninfected individuals significantly avoided predator odours while infected individuals significantly preferred the side with predator odours. When only visual contact with a predator was allowed, infected and uninfected gammarids behaved similarly and had no significant preference. Thus, we believe we show for the first time that P. laevis increases its chance to reach a final host by olfactory-triggered manipulation of the anti-predator behaviour of its intermediate host.

  13. Preliminary evidence of Rhodnius prolixus (Hemiptera: Triatominae) attraction to human skin odour extracts.

    PubMed

    Ortiz, Mario Iván; Molina, Jorge

    2010-02-01

    Host-seeking behaviour displayed by the haematophagous triatomine Rhodnius prolixus Stål, 1859 is influenced by different cues involving heat, moisture and odours. Concentrations of volatile odours present in human sweat and breath that activate, attract or non-attract triatomines were tested behaviourally with a double choice olfactometer in adults of R. prolixus. Attraction of a mixture of substances carried by a controlled air-stream was established and compared with volatiles from human extracts obtained by rubbing face, hands or feet. Volatiles from face and feet extracts showed a higher attraction to triatomines than hand extracts. Only volatiles from face extracts attracted significantly more insects than the other extracts when they were compared with the mixture. Face extract attractiveness was reduced at least for 1h after treatment with an anti-bacterial gel. Our experiments not only confirm that the mixture of compounds was attractive, but also suggest that probably microflora compounds present mainly in face extracts improve its attractiveness. Triatomines preference to bite on human face has epidemiological implications on vectorial Chagas disease transmission by increasing Trypanosoma cruzi contact with mucosal tissue. Copyright 2009 Elsevier B.V. All rights reserved.

  14. Elimination of sulphur odours at landfills by bioconversion and the corona discharge plasma technique.

    PubMed

    Xia, Fangfang; Liu, Xin; Kang, Ying; He, Ruo; Wu, Zucheng

    2015-01-01

    Hydrogen sulphide (H2S) contributes a lot to odours at landfills, which is a threat to the environment and the health of the staff therein. To mitigate its emission, the bioconversion within landfill cover soils (LCSs) was introduced. H2S emission and concentration both in the field air above the landfill and in microcosm testing were surveyed. Results indicated that H2S emission and concentration in the landfill varied with landfill seasons and sites. There existed relationship between H2S concentration and fluxes spatially and temporally. To characterize and assess the spatial and temporal diversity of sulphur-oxidizing bacteria (SOB) and sulphate-reducing bacteria (SRB) in the LCSs, the terminal-restriction fragment length polymorphism technique was employed. Using the functional genes of dsrB and soxB, SOB, including Halothiobacillus, Rhodothalassium, Paracocccus, Allochromatium, and Thiobacillus, and SRB, including Desulfovibrio, Syntrophobacter, Desulfomonile and Desulfobacca, were identical and exhibited the dominant role in the LCSs. By employing an alternative available corona reactor, more than 90% removal efficiencies of sulphides were demonstrated, suggesting that the LCSs for eliminating odours in a lower concentration would be feasible.

  15. Scent of a Dragonfly: Sex Recognition in a Polymorphic Coenagrionid.

    PubMed

    Frati, Francesca; Piersanti, Silvana; Conti, Eric; Rebora, Manuela; Salerno, Gianandrea

    2015-01-01

    In polymorphic damselflies discrimination of females from males is complex owing to the presence of androchrome and gynochrome females. To date there is no evidence that damselflies use sensory modalities other than vision (and tactile stimuli) in mate searching and sex recognition. The results of the present behavioural and electrophysiological investigations on Ischnura elegans, a polymorphic damselfly, support our hypothesis that chemical cues could be involved in Odonata sex recognition. The bioassays demonstrate that males in laboratory prefer female to male odour, while no significant difference was present in male behavior between stimuli from males and control. The bioassays suggest also some ability of males to distinguish between the two female morphs using chemical stimuli. The ability of male antennae to perceive odours from females has been confirmed by electrophysiological recordings. These findings are important not only to get insight into the chemical ecology of Odonata, and to shed light into the problem of olfaction in Paleoptera, but could be useful to clarify the controversial aspects of the mating behavior of polymorphic coenagrionids. Behavioural studies in the field are necessary to investigate further these aspects.

  16. Scent of a Dragonfly: Sex Recognition in a Polymorphic Coenagrionid

    PubMed Central

    Conti, Eric; Rebora, Manuela; Salerno, Gianandrea

    2015-01-01

    In polymorphic damselflies discrimination of females from males is complex owing to the presence of androchrome and gynochrome females. To date there is no evidence that damselflies use sensory modalities other than vision (and tactile stimuli) in mate searching and sex recognition. The results of the present behavioural and electrophysiological investigations on Ischnura elegans, a polymorphic damselfly, support our hypothesis that chemical cues could be involved in Odonata sex recognition. The bioassays demonstrate that males in laboratory prefer female to male odour, while no significant difference was present in male behavior between stimuli from males and control. The bioassays suggest also some ability of males to distinguish between the two female morphs using chemical stimuli. The ability of male antennae to perceive odours from females has been confirmed by electrophysiological recordings. These findings are important not only to get insight into the chemical ecology of Odonata, and to shed light into the problem of olfaction in Paleoptera, but could be useful to clarify the controversial aspects of the mating behavior of polymorphic coenagrionids. Behavioural studies in the field are necessary to investigate further these aspects. PMID:26305118

  17. Examining the development of individual recognition in a burrow-nesting procellariiform, the Leach's storm-petrel.

    PubMed

    O'Dwyer, Terence W; Ackerman, A L; Nevitt, Gabrielle A

    2008-02-01

    Burrow-nesting petrels use their well-developed sense of smell for foraging, homing to their nest, and mate recognition. The chicks of burrow-nesting petrels can apparently learn odours associated with prey while still in the nest, but the development of individual-specific odour recognition is less well understood. We used a simple two-choice test to determine whether 4- to 6-week-old chicks of a small, burrow-nesting species, the Leach's storm-petrel (Oceanodroma leucorhoa), prefer the scent of their own nest material to (1) the scent of similar organic material collected from the colony or (2) the scent of a conspecific's nest material. Results suggest that chicks clearly preferred the scent of their own nest material to that of similar organic material collected from the colony (96%; N=24; binomial test, P<0.001). Results further suggested that birds preferred the scent of their own nest material to that of a conspecific, though the preference was statistically less robust (67%; N=39; binomial test, P=0.05). Because Leach's storm-petrel chicks do not normally leave their burrow prior to fledging, an ability to recognise individual or nest-specific odours is not likely to be used for homing but instead may be linked to the development of individual recognition in different contexts.

  18. Social recognition in wild fish populations

    PubMed Central

    Ward, Ashley J.W; Webster, Michael M; Hart, Paul J.B

    2007-01-01

    The ability of animals to gather information about their social and physical environment is essential for their ecological function. Odour cues are an important component of this information gathering across taxa. Recent laboratory studies have revealed the importance of flexible chemical cues in facilitating social recognition of fishes. These cues are known to be mediated by recent habitat experience and fishes are attracted to individuals that smell like themselves. However, to be relevant to wild populations, where animals may move and forage freely, these cues would have to be temporally flexible and allow spatial resolution. Here, we present data from a study of social recognition in wild populations of three-spined sticklebacks (Gasterosteus aculeatus). Focal fish preferentially associated with conspecifics from the same habitat as themselves. These preferences were changed and updated following translocation of the focal fish to a different site. Further investigation revealed that association preferences changed after 3 h of exposure to different habitat cues. In addition to temporal flexibility, the cues also allowed a high degree of spatial resolution: fish taken from sites 200 m apart produced cues that were sufficiently different to enable the focal fish to discriminate and associate with fish captured near their own home site. The adaptive benefits of this social recognition mechanism remain unclear, though they may allow fish to orient within their social environment and gain current local information. PMID:17284411

  19. Plant odour stimuli reshape pheromonal representation in neurons of the antennal lobe macroglomerular complex of a male moth.

    PubMed

    Chaffiol, Antoine; Kropf, Jan; Barrozo, Romina B; Gadenne, Christophe; Rospars, Jean-Pierre; Anton, Sylvia

    2012-05-15

    Male moths are confronted with complex odour mixtures in a natural environment when flying towards a female-emitted sex pheromone source. Whereas synergistic effects of sex pheromones and plant odours have been observed at the behavioural level, most investigations at the peripheral level have shown an inhibition of pheromone responses by plant volatiles, suggesting a potential role of the central nervous system in reshaping the peripheral information. We thus investigated the interactions between sex pheromone and a behaviourally active plant volatile, heptanal, and their effects on responses of neurons in the pheromone-processing centre of the antennal lobe, the macroglomerular complex, in the moth Agrotis ipsilon. Our results show that most of these pheromone-sensitive neurons responded to the plant odour. Most neurons responded to the pheromone with a multiphasic pattern and were anatomically identified as projection neurons. They responded either with excitation or pure inhibition to heptanal, and the response to the mixture pheromone + heptanal was generally weaker than to the pheromone alone, showing a suppressive effect of heptanal. However, these neurons responded with a better resolution to pulsed stimuli. The other neurons with either purely excitatory or inhibitory responses to all three stimuli did not exhibit significant differences in responses between stimuli. Although the suppression of the pheromone responses in AL neurons by the plant odour is counter-intuitive at first glance, the observed better resolution of pulsed stimuli is probably more important than high sensitivity to the localization of a calling female.

  20. Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour.

    PubMed

    Font I Furnols, M; Gispert, M; Diestre, A; Oliver, M A

    2003-08-01

    Sensitivity of the consumers to androstenone, evaluated as the degree of smell (strong/weak) perceived by smelling the pure compound, is important in determining their acceptability of pork with different levels of androstenone and skatole. However, 8% (3.3% women and 16.2% men) of highly sensitive consumers like this odour, and 12.7% (9.1% women and 15.9% men) of mildly sensitive/insensitive consumers dislike it. The effect of the appreciation (like/dislike) of the smell in the acceptability of pork samples has not been reported previously. The aim of this paper is to ascertain if this liking for androstenone odour affects pork acceptability as well as the gender, age, and culinary habits of the consumers. Consumers evaluated the flavour and odour of five cooked and reheated samples, and recorded their acceptability on a 7-step scale. Results showed that acceptability of pork increases when the frequency of cooking and eating fresh pork are higher. The acceptability also differed depending on the sensitivity of the consumer within each age group. Appreciability of androstenone odour discriminates more than sensitivity in consumers' acceptance of pork.

  1. Field background odour should be taken into account when formulating a pest attractant based on plant volatiles

    PubMed Central

    Cai, Xiaoming; Bian, Lei; Xu, Xiuxiu; Luo, Zongxiu; Li, Zhaoqun; Chen, Zongmao

    2017-01-01

    Attractants for pest monitoring and controlling can be developed based on plant volatiles. Previously, we showed that tea leafhopper (Empoasca onukii) preferred grapevine, peach plant, and tea plant odours to clean air. In this research, we formulated three blends with similar attractiveness to leafhoppers as peach, grapevine, and tea plant volatiles; these blends were composed of (Z)-3-hexenyl acetate, (E)-ocimene, (E)-4,8-dimethyl-1,3,7-nonatriene, benzaldehyde, and ethyl benzoate. Based on these five compounds, we developed two attractants, formula-P and formula-G. The specific component relative to tea plant volatiles in formula-P was benzaldehyde, and that in formula-G was ethyl benzoate. These two compounds played a role in attracting leafhoppers. In laboratory assays, the two attractants were more attractive than tea plant volatiles to the leafhoppers, and had a similar level of attractiveness. However, the leafhoppers were not attracted to formula-P in the field. A high concentration of benzaldehyde was detected in the background odour of the tea plantations. In laboratory tests, benzaldehyde at the field concentration was attractive to leafhoppers. Our results indicate that the field background odour can interfere with a point-releasing attractant when their components overlap, and that a successful attractant must differ from the field background odour. PMID:28150728

  2. Digit ratio (2D:4D) predicts facial, but not voice or body odour, attractiveness in men.

    PubMed

    Ferdenzi, Camille; Lemaître, Jean-François; Leongómez, Juan David; Roberts, S Craig

    2011-12-07

    There is growing evidence that human second-to-fourth digit ratio (or 2D:4D) is related to facial features involved in attractiveness, mediated by in utero hormonal effects. The present study extends the investigation to other phenotypic, hormone-related determinants of human attractiveness: voice and body odour. Pictures of faces with a neutral expression, recordings of voices pronouncing vowels and axillary odour samples captured on cotton pads worn for 24 h were provided by 49 adult male donors. These stimuli were rated on attractiveness and masculinity scales by two groups of 49 and 35 females, approximately half of these in each sample using hormonal contraception. Multivariate regression analyses showed that males' lower (more masculine) right 2D:4D and lower right-minus-left 2D:4D (Dr-l) were associated with a more attractive (and in some cases more symmetrical), but not more masculine, face. However, 2D:4D and Dr-l did not predict voice and body odour masculinity or attractiveness. The results were interpreted in terms of differential effects of prenatal and circulating testosterone, male facial shape being supposedly more dependent on foetal levels (reflected by 2D:4D ratio), whereas body odour and vocal characteristics could be more dependent on variation in adult circulating testosterone levels.

  3. Analysis of airborne microorganisms, MVOC and odour in the surrounding of composting facilities and implications for future investigations.

    PubMed

    Fischer, Guido; Albrecht, Andreas; Jäckel, Udo; Kämpfer, Peter

    2008-03-01

    Emission and dispersal of microorganisms and odours from composting facilities were studied in a 3-year project at nine different composting facilities in Germany. Measurements were carried out under so-called 'normal-case', i.e. typical local climate conditions and working activities within the facilities, and 'real worst-case' conditions ('drainage flow' conditions) being characterized by the translocation of cold air mostly at night, and containing large amounts of bioaerosols. Highest concentrations of microorganisms were observed during turning of compost with a maximum of 2.4x10(6)cfu m(-3) for thermophilic actinomycetes. Other groups of microorganisms were detected in concentrations of about 10(5)cfu m(-3). During shredding of fresh organic material, the concentrations of all microorganisms reached 10(4)cfu m(-3). Here, odour concentrations turned out to be highest (up to 1,367 odour units (OU)m(-3)). At facilities equipped with a biofilter (odour reduction), a decrease in OU by a factor of 10 was observed. In the surrounding of the facilities, highest concentrations ranged between 10(1)-10(3)cfu m(-3) upwind and from 10(1)-10(4)cfu m(-3) downwind. The specific local meteorological situations must be considered carefully in advance and during sampling. Especially 'drainage flow' situations can lead to high microorganism concentrations (>10(4)-10(5)cfu m(-3) of thermophilic actinomycetes and thermophilic fungi) in the surroundings of composting facilities.

  4. Field background odour should be taken into account when formulating a pest attractant based on plant volatiles.

    PubMed

    Cai, Xiaoming; Bian, Lei; Xu, Xiuxiu; Luo, Zongxiu; Li, Zhaoqun; Chen, Zongmao

    2017-02-02

    Attractants for pest monitoring and controlling can be developed based on plant volatiles. Previously, we showed that tea leafhopper (Empoasca onukii) preferred grapevine, peach plant, and tea plant odours to clean air. In this research, we formulated three blends with similar attractiveness to leafhoppers as peach, grapevine, and tea plant volatiles; these blends were composed of (Z)-3-hexenyl acetate, (E)-ocimene, (E)-4,8-dimethyl-1,3,7-nonatriene, benzaldehyde, and ethyl benzoate. Based on these five compounds, we developed two attractants, formula-P and formula-G. The specific component relative to tea plant volatiles in formula-P was benzaldehyde, and that in formula-G was ethyl benzoate. These two compounds played a role in attracting leafhoppers. In laboratory assays, the two attractants were more attractive than tea plant volatiles to the leafhoppers, and had a similar level of attractiveness. However, the leafhoppers were not attracted to formula-P in the field. A high concentration of benzaldehyde was detected in the background odour of the tea plantations. In laboratory tests, benzaldehyde at the field concentration was attractive to leafhoppers. Our results indicate that the field background odour can interfere with a point-releasing attractant when their components overlap, and that a successful attractant must differ from the field background odour.

  5. Wind tunnels vs. flux chambers: Area source emission measurements and the necessity for VOC and odour correction factors

    USDA-ARS?s Scientific Manuscript database

    Wind tunnels and flux chambers have been used to measure fluxes of volatile organic compounds (VOC), odour, and ammonia (NH3) with little regard to air velocity or sweep air flow rates. As a result, flux measurements have been highly variable and scientists have been in disagreement as to the better...

  6. Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice.

    PubMed

    Sae-Leaw, Thanasak; Benjakul, Soottawat; Gokoglu, Nalan; Nalinanon, Sitthipong

    2013-12-01

    Changes in lipids, lipoxygenase activity and fishy odour development in the skin of Nile tilapia (Oreochromis niloticus) during iced storage of 18 days were monitored. Triacylglycerol content of skin decreased with coincidental increases in free fatty acid, monoacylglycerol, diacylglycerol and phospholipid contents during storage (p<0.05). During iced storage, peroxide value increased at day 9 and subsequently decreased up to 18 days (p<0.05). Thiobarbituric acid reactive substances values and lipoxygenase activity increased throughout 18 days of iced storage (p<0.05). With increasing storage time, a progressive formation of hydroperoxide was found as evidenced by the increase in amplitude of peak at 3600-3200 cm(-1) in Fourier transform infrared spectra. Those changes indicated that lipid oxidation took place during iced storage. The increase in fishy odour of skin was observed as the storage time increased. The development of fishy odour in Nile tilapia skin during iced storage was mostly governed by lipid oxidation via autoxidation or induced by lipoxygenase. Thus, the extended storage time of whole fish resulted in the pronounced changes in lipids and the increased fishy odour in the skin. Copyright © 2013 Elsevier Ltd. All rights reserved.

  7. Digit ratio (2D:4D) predicts facial, but not voice or body odour, attractiveness in men

    PubMed Central

    Ferdenzi, Camille; Lemaître, Jean-François; Leongómez, Juan David; Roberts, S. Craig

    2011-01-01

    There is growing evidence that human second-to-fourth digit ratio (or 2D:4D) is related to facial features involved in attractiveness, mediated by in utero hormonal effects. The present study extends the investigation to other phenotypic, hormone-related determinants of human attractiveness: voice and body odour. Pictures of faces with a neutral expression, recordings of voices pronouncing vowels and axillary odour samples captured on cotton pads worn for 24 h were provided by 49 adult male donors. These stimuli were rated on attractiveness and masculinity scales by two groups of 49 and 35 females, approximately half of these in each sample using hormonal contraception. Multivariate regression analyses showed that males' lower (more masculine) right 2D:4D and lower right-minus-left 2D:4D (Dr−l) were associated with a more attractive (and in some cases more symmetrical), but not more masculine, face. However, 2D:4D and Dr−l did not predict voice and body odour masculinity or attractiveness. The results were interpreted in terms of differential effects of prenatal and circulating testosterone, male facial shape being supposedly more dependent on foetal levels (reflected by 2D:4D ratio), whereas body odour and vocal characteristics could be more dependent on variation in adult circulating testosterone levels. PMID:21508034

  8. Identification of food spoilage in the smart home based on neural and fuzzy processing of odour sensor responses.

    PubMed

    Green, Geoffrey C; Chan, Adrian D C; Goubran, Rafik A

    2009-01-01

    Adopting the use of real-time odour monitoring in the smart home has the potential to alert the occupant of unsafe or unsanitary conditions. In this paper, we measured (with a commercial metal-oxide sensor-based electronic nose) the odours of five household foods that had been left out at room temperature for a week to spoil. A multilayer perceptron (MLP) neural network was trained to recognize the age of the samples (a quantity related to the degree of spoilage). For four of these foods, median correlation coefficients (between target values and MLP outputs) of R > 0.97 were observed. Fuzzy C-means clustering (FCM) was applied to the evolving odour patterns of spoiling milk, which had been sampled more frequently (4h intervals for 7 days). The FCM results showed that both the freshest and oldest milk samples had a high degree of membership in "fresh" and "spoiled" clusters, respectively. In the future, as advancements in electronic nose development remove the present barriers to acceptance, signal processing methods like those explored in this paper can be incorporated into odour monitoring systems used in the smart home.

  9. Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions.

    PubMed

    Reis, Marlon M; Reis, Mariza G; Mills, John; Ross, Colleen; Brightwell, Gale

    2016-03-01

    Confinement odour was investigated. Volatiles were extracted directly from the pack, using solid phase microextraction and analysed by gas chromatography-mass spectrometry. Sensory evaluation and microbiological analysis of the meat surface were also performed. Commercial samples of vacuum packed lamb legs (n=85), from two meat processing plants, were kept for 7weeks at -1.5°C then at different regimes of temperature (-1.5 to +4°C) until 11, 12 or 13weeks. Persistent odour was observed in 66% of samples, confinement odour in 24% and no odour in 11%. Volatiles associated with confinement odour (3-methyl-butanal, 3-hydroxy-2-butanone and sulphur dioxide) corresponded with end/sub products of glucose fermentation and catabolism of amino acids by bacteria (all bacteria naturally found in meat and do not represent a risk to health). Confinement odour could indicate a stage at which the environment for bacteria growth is becoming favourable for the production of volatiles with strong odours that are noticed by the consumer.

  10. Interactions of Carbon Dioxide and Food Odours in Drosophila: Olfactory Hedonics and Sensory Neuron Properties

    PubMed Central

    Faucher, Cécile P.; Hilker, Monika; de Bruyne, Marien

    2013-01-01

    Behavioural responses of animals to volatiles in their environment are generally dependent on context. Most natural odours are mixtures of components that can each induce different behaviours when presented on their own. We have investigated how a complex of two olfactory stimuli is evaluated by Drosophila flies in a free-flying two-trap choice assay and how these stimuli are encoded in olfactory receptor neurons. We first observed that volatiles from apple cider vinegar attracted flies while carbon dioxide (CO2) was avoided, confirming their inherent positive and negative values. In contradiction with previous results obtained from walking flies in a four-field olfactometer, in the present assay the addition of CO2 to vinegar increased rather than decreased the attractiveness of vinegar. This effect was female-specific even though males and females responded similarly to CO2 and vinegar on their own. To test whether the female-specific behavioural response to the mixture correlated with a sexual dimorphism at the peripheral level we recorded from olfactory receptor neurons stimulated with vinegar, CO2 and their combination. Responses to vinegar were obtained from three neuron classes, two of them housed with the CO2-responsive neuron in ab1 sensilla. Sensitivity of these neurons to both CO2 and vinegar per se did not differ between males and females and responses from female neurons did not change when CO2 and vinegar were presented simultaneously. We also found that CO2-sensitive neurons are particularly well adapted to respond rapidly to small concentration changes irrespective of background CO2 levels. The ability to encode temporal properties of stimulations differs considerably between CO2- and vinegar-sensitive neurons. These properties may have important implications for in-flight navigation when rapid responses to fragmented odour plumes are crucial to locate odour sources. However, the flies’ sex-specific response to the CO2-vinegar combination and the

  11. Interactions of carbon dioxide and food odours in Drosophila: olfactory hedonics and sensory neuron properties.

    PubMed

    Faucher, Cécile P; Hilker, Monika; de Bruyne, Marien

    2013-01-01

    Behavioural responses of animals to volatiles in their environment are generally dependent on context. Most natural odours are mixtures of components that can each induce different behaviours when presented on their own. We have investigated how a complex of two olfactory stimuli is evaluated by Drosophila flies in a free-flying two-trap choice assay and how these stimuli are encoded in olfactory receptor neurons. We first observed that volatiles from apple cider vinegar attracted flies while carbon dioxide (CO2) was avoided, confirming their inherent positive and negative values. In contradiction with previous results obtained from walking flies in a four-field olfactometer, in the present assay the addition of CO2 to vinegar increased rather than decreased the attractiveness of vinegar. This effect was female-specific even though males and females responded similarly to CO2 and vinegar on their own. To test whether the female-specific behavioural response to the mixture correlated with a sexual dimorphism at the peripheral level we recorded from olfactory receptor neurons stimulated with vinegar, CO2 and their combination. Responses to vinegar were obtained from three neuron classes, two of them housed with the CO2-responsive neuron in ab1 sensilla. Sensitivity of these neurons to both CO2 and vinegar per se did not differ between males and females and responses from female neurons did not change when CO2 and vinegar were presented simultaneously. We also found that CO2-sensitive neurons are particularly well adapted to respond rapidly to small concentration changes irrespective of background CO2 levels. The ability to encode temporal properties of stimulations differs considerably between CO2- and vinegar-sensitive neurons. These properties may have important implications for in-flight navigation when rapid responses to fragmented odour plumes are crucial to locate odour sources. However, the flies' sex-specific response to the CO2-vinegar combination and the

  12. New antiaxillary odour deodorant made with antimicrobial Ag-zeolite (silver-exchanged zeolite).

    PubMed

    Nakane, T; Gomyo, H; Sasaki, I; Kimoto, Y; Hanzawa, N; Teshima, Y; Namba, T

    2006-08-01

    The causative substances for axillary osmidrosis, which are often found in apocrine sweat, are the decomposed/denatured products of short-chain fatty acid and other biological metabolite compounds produced by axillary-resident bacteria. Conventional underarm deodorants suppress the process of odour production mostly by the following mechanism: (1) suppression of perspiration, (2) reduction in numbers of resident bacteria, (3) deodorization and (4) masking. The most important and effective method to reduce odour is to suppress the growth of resident bacteria with antimicrobials, which have several drawbacks, especially in their safety aspect. To solve these problems, we focused on Ag-zeolite (silver-exchanged zeolite) that hold stable Ag, an inorganic bactericidal agent, in its structure, and therefore, poses less risk in safety. Its bactericidal effect on skin-resident bacteria was found to be excellent and comparable with that of triclosan, a most frequently used organic antimicrobial in this product category. The dose-response study of Ag-zeolite powder spray (0-40 w/w%) using 39 volunteers revealed that 5-40 w/w% Ag-zeolite could show a sufficient antimicrobial effect against skin-resident bacteria. The comparison study using 0.2 w/w% triclosan as the control and 10 w/w% Ag-zeolite indicated that: (1) one application of the powder spray containing 10 w/w% Ag-zeolite could show a sufficient antimicrobial effect against the resident bacteria and its effect continued for 24 h, (2) a powder spray containing 0.2 w/w% triclosan was unable to show a sufficient antimicrobial effect, and (3) no adverse event was observed. These studies show that Ag-zeolite has a superior antimicrobial ability that is rarely found in conventional antimicrobials used in deodorant products and a strong antiaxillary odour deodorant ability because of its long-lasting effect. During clinical study, patch tests with humans and other clinical studies of this product showed no adverse events

  13. Odours from pulp mill effluent treatment ponds: the origin of significant levels of geosmin and 2-methylisoborneol (MIB).

    PubMed

    Watson, Susan B; Ridal, Jeff; Zaitlin, Beryl; Lo, Amy

    2003-06-01

    Pulp and paper mills are well known for their sharp, sulphurous stack emissions, but the secondary treatment units also can be significant contributors to local odour. This study investigated the source(s) of earthy/musty emissions from a mixed hardwood pulp mill in response to a high local odour. Samples from five sites in the mill over five months were analyzed for earthy/musty volatile organic compounds (VOCs), examined microscopically, and plated for bacteria and moulds. In all cases, activated sludge showed substantial geosmin levels and to a lesser extent 2-methylisoborneol (MIB) at 2000-9000 times their odour threshold concentrations (OTCs). These VOCs were lower or absent upstream and downstream, suggesting that they were produced within the bioreactor. Geosmin and MIB were highest in late summer and declined over winter, and correlated with different operating parameters. Geosmin was most closely coupled with temperature and MIB with nitrogen uptake. Cyanobacteria were present in all sludge samples, but actinomycetes were not found. Gram-negative bacteria and one fungal species isolated from the bioreactor and secondary outfall tested negative for geosmin or MIB. We conclude: (i) geosmin and MIB contribute significantly to airborne odours from this mill, but are diluted below OTC levels at the river; (ii) these VOCs are generated by biota in the activated sludge; and (iii) cyanobacteria are likely primary source(s). The growth of cyanobacteria in activated sludge represents a loss of energy to the heterotrophic population; thus earthy/musty odours may represent a diagnostic for less than optimal conditions.

  14. Odour and flavour thresholds of gasoline additives (MTBE, ETBE and TAME) and their occurrence in Dutch drinking water collection areas.

    PubMed

    van Wezel, Annemarie; Puijker, Leo; Vink, Cees; Versteegh, Ans; de Voogt, Pim

    2009-07-01

    The use of ETBE (ethyl-tert-butylether) as gasoline additive has recently grown rapidly. Contamination of aquatic systems is well documented for MTBE (methyl-tert-butylether), but less for other gasoline additives. Due to their mobility they may easily reach drinking water collection areas. Odour and flavour thresholds of MTBE are known to be low, but for ETBE and TAME (methyl-tert-amylether) hardly information is available. The objective here is to determine these thresholds for MTBE, ETBE and TAME, and relate these to concentrations monitored in thousands of samples from Dutch drinking water collection areas. For ETBE odour and flavour thresholds are low with 1-2microgL(-1), for MTBE and TAME they range from 7 to 16microg L(-1). In most groundwater collection areas MTBE concentrations are below 0.1microg L(-1). In phreatic groundwaters in sandy soils not covered by a protective soil layer, occasionally MTBE occurs at higher concentrations. For surface water collection areas a minority of the locations is free of MTBE. For river bank and dune infiltrates, at a few locations the odour and flavour threshold is exceeded. For ETBE fewer monitoring data are available. ETBE was found in 2 out of 37 groundwater collection areas, in concentrations below 1microgL(-1). In the surface water collection areas monitored ETBE was found in concentrations near to the odour and flavour thresholds. The low odour and flavour thresholds combined with the high mobility and persistence of these compounds, their high production volumes and their increased use may yield problems with future production of drinking water.

  15. Ammonia and odour emissions from UK pig farms and nitrogen leaching from outdoor pig production. A review.

    PubMed

    Webb, J; Broomfield, Mark; Jones, Stephanie; Donovan, Brian

    2014-02-01

    We reviewed specific literature for emissions of ammonia (NH3) and odours from all stages of pig production together with nitrogen (N) leaching from raising pigs outdoors. Emissions of NH3 decrease with decreases in the crude protein (CP) content of pig diets, at all stages of manure management. The CPs of pig diets have been greatly reduced by matching the CP content to the protein required at each stage of the animals' growth and by using synthetic essential amino acids to minimise total CP intake. The CP contents of the dietary ingredients needed to provide energy for the animals impose further limits to reductions in dietary CP. Housing systems have been designed and evaluated which offer potential for reducing NH3 emissions. However such designs may not be applicable at all stages of the pigs' development and the careful management needed to ensure their effective working may be costly and difficult to implement on commercial farms. The factors behind odour emissions are less well characterised. Reducing diet CP to 160 g CP kg(-1) has been shown to reduce odour emissions but further CP reductions may increase them. Some reductions in odour emissions from buildings can be achieved by careful management of the ventilation rate but the most effective measures to reduce emissions of NH3 and odours are to cover slurry stores and to inject slurry into soil. Changes in the feeding and management of outdoor pigs mean that N leaching losses may be up to 50% less than previously reported. No studies have been undertaken that compare the N leached from pigs raised outdoors, versus that arising from the application of pig manure from an equal number of housed pigs. As a precursor to any field study, current models could be used to provide a first estimate of any systematic differences. © 2013.

  16. Indoor mildew odour in old housing was associated with adult allergic symptoms, asthma, chronic bronchitis, vision, sleep and self-rated health: USA NHANES, 2005-2006.

    PubMed

    Shiue, Ivy

    2015-09-01

    A recent systematic review and meta-analysis has shown the effect of indoor mildew odour on allergic rhinitis risk, but its relation to other common chronic health outcomes in adults has not been investigated. Therefore, it was aimed to examine the relationship of indoor mildew odour and common health outcomes in adults in a national and population-based setting. Data was retrieved from the United States National Health and Nutrition Examination Surveys, 2005-2006, including the available information on demographics, housing characteristics, self-reported health conditions and urinary concentrations of environmental chemicals. T test, chi-squared test and survey-weighted logistic regression modelling were performed. Of all American adults (n = 4979), 744 (15.1%) reported indoor mildew odour or musty smell in their households. People who reported indoor mildew odour or musty smell also reported poorer self-rated health, sleep complaints, chronic bronchitis, asthma attack, itchy rash, sneezing and poor vision. In addition, people who reported indoor mildew odour or musty smell also tended to reside in older housing that were built 20 years earlier. However, there were no significant statistical associations found between indoor mildew odour or musty smell and urinary concentrations of environmental chemicals, which was also found to be associated with old housing. People who lived in older housing with indoor mildew odour or musty smell tended to have chronic health problems. To protect occupants in old housing from chronic illnesses associated with indoor mildew odour, elimination of the odour sources should be explored in future research and therefore public health and housing programs. Graphical abstract Pathway from old housing to musty smell, environmental chemicals and then health outcomes.

  17. Gas recognition using a neural network approach to plasma optical emission spectroscopy

    NASA Astrophysics Data System (ADS)

    Hyland, Mark; Mariotti, Davide; Dubitzky, Werner; McLaughlin, James A.; Maguire, Paul

    2000-10-01

    A system has been developed which enables the detection and recognition of various gases. Plasma emission spectroscopy has been used to record spectra from volatile species of acetone, vinegar, and coffee beans, along with air and nitrogen spectra. The spectra have been uniquely processed and fed into an artificial neural network program for training and recognition of unknown gases. The system as a whole can be grouped into the emerging and diverse area of artificial nose technology. The sy stem has shown to provide a solution to the recognition of simple gases and odours (air, nitrogen, acetone) and could also satisfactorily recognise more complex samples (vinegar and coffee beans). Recognition is performed in seconds; this being a positive aspect for many artificial nose applications.

  18. UV/chlorine control of drinking water taste and odour at pilot and full-scale.

    PubMed

    Wang, Ding; Bolton, James R; Andrews, Susan A; Hofmann, Ron

    2015-10-01

    Advanced oxidation processes (AOPs) can be used to destroy taste and odour-causing compounds in drinking water. This work investigated both pilot- and full-scale performance of the novel ultraviolet (UV)/chlorine AOP for the destruction of geosmin, 2-methylisoborneol (MIB) and caffeine (as a surrogate) in two different surface waters. The efficiency of the UV/chlorine process at pH 7.5 and 8.5 was comparable to that of the UV/hydrogen peroxide (UV/H2O2) process under parallel conditions, and was superior at pH 6.5. Caffeine was found to be a suitable surrogate for geosmin and MIB, and could be used as a more economical alternative to geosmin or MIB spiking for site-specific full-scale testing. Copyright © 2015 Elsevier Ltd. All rights reserved.

  19. Odour sampling. 2. Comparison of physical and aerodynamic characteristics of sampling devices: a review.

    PubMed

    Hudson, N; Ayoko, G A

    2008-07-01

    Sampling devices differing greatly in shape, size and operating condition have been used to collect air samples to determine rates of emission of volatile substances, including odour. However, physical chemistry principles, in particular the partitioning of volatile substances between two phases as explained by Henrys Law and the relationship between wind velocity and emission rate, suggests that different devices cannot be expected to provide equivalent emission rate estimates. Thus several problems are associated with the use of static and dynamic emission chambers, but the more turbulent devices such as wind tunnels do not appear to be subject to these problems. In general, the ability to relate emission rate estimates obtained from wind tunnel measurements to those derived from device-independent techniques supports the use of wind tunnels to determine emission rates that can be used as input data for dispersion models.

  20. Odour cues from suitors' nests determine mating success in a fish.

    PubMed

    Lehtonen, Topi K; Kvarnemo, Charlotta

    2015-05-01

    Animals use a range of sensory cues for finding food, avoiding predators and choosing mates. In this regard, the aquatic environment is particularly suitable for the use of olfactory and other chemical cues. Nevertheless, mate choice research, even on aquatic organisms, has focused on visual signals, while chemical cues relevant in sexual selection have been assumed to be 'intrinsic' excretions of mate candidates. Here, using the sand goby Pomatoschistus minutus, a small fish with paternal egg care, we investigated the possibility that 'extrinsic' chemical cues in the males' nests could also have a significant contribution to mating success. We found that females strongly avoided laying eggs into nests subject to the odour of Saprolegnia water moulds (an egg infection) and that this effect was independent of the females' initial, visually based preference for males. To the best of our knowledge, this is the first study to show that chemical cues related to parental failure can play a large role in sexual selection.

  1. Field testing of different chemical combinations as odour baits for trapping wild mosquitoes in The Gambia.

    PubMed

    Jawara, Musa; Awolola, Taiwo S; Pinder, Margaret; Jeffries, David; Smallegange, Renate C; Takken, Willem; Conway, David J

    2011-01-01

    Odour baited traps have potential use in population surveillance of insect vectors of disease, and in some cases for vector population reduction. Established attractants for human host-seeking mosquitoes include a combination of CO(2) with L-lactic acid and ammonia, on top of which additional candidate compounds are being tested. In this field study in rural Gambia, using Latin square experiments with thorough randomization and replication, we tested nine different leading candidate combinations of chemical odorants for attractiveness to wild mosquitoes including anthropophilic malaria vectors, using modified Mosquito Magnet-X (MM-X) counterflow traps outside experimental huts containing male human sleepers. Highest catches of female mosquitoes, particularly of An. gambiae s.l. and Mansonia species, were obtained by incorporation of tetradecanoic acid. As additional carboxylic acids did not increase the trap catches further, this 'reference blend' (tetradecanoic acid with L-lactic acid, ammonia and CO(2)) was used in subsequent experiments. MM-X traps with this blend caught similar numbers of An. gambiae s.l. and slightly more Mansonia and Culex mosquitoes than a standard CDC light trap, and these numbers were not significantly affected by the presence or absence of human sleepers in the huts. Experiments with CO(2) produced from overnight yeast cultures showed that this organic source was effective in enabling trap attractiveness for all mosquito species, although at a slightly lower efficiency than obtained with use of CO(2) gas cylinders. Although further studies are needed to discover additional chemicals that increase attractiveness, as well as to optimise trap design and CO(2) source for broader practical use, the odour-baited traps described here are safe and effective for sampling host-seeking mosquitoes outdoors and can be incorporated into studies of malaria vector ecology.

  2. Floral odour chemistry defines species boundaries and underpins strong reproductive isolation in sexually deceptive orchids

    PubMed Central

    Peakall, Rod; Whitehead, Michael R.

    2014-01-01

    Background and Aims The events leading to speciation are best investigated in systems where speciation is ongoing or incomplete, such as incipient species. By examining reproductive barriers among incipient sister taxa and their congeners we can gain valuable insights into the relative timing and importance of the various barriers involved in the speciation process. The aim of this study was to identify the reproductive barriers among sexually deceptive orchid taxa in the genus Chiloglottis. Methods The study targeted four closely related taxa with varying degrees of geographic overlap. Chemical, morphological and genetic evidence was combined to explore the basis of reproductive isolation. Of primary interest was the degree of genetic differentiation among taxa at both nuclear and chloroplast DNA markers. To objectively test whether or not species boundaries are defined by the chemistry that controls pollinator specificity, genetic analysis was restricted to samples of known odour chemistry. Key Results Floral odour chemical analysis was performed for 600+ flowers. The three sympatric taxa were defined by their specific chiloglottones, the semiochemicals responsible for pollinator attraction, and were found to be fully cross-compatible. Multivariate morphometric analysis could not reliably distinguish among the four taxa. Although varying from very low to moderate, significant levels of genetic differentiation were detected among all pairwise combinations of taxa at both nuclear and chloroplast loci. However, the levels of genetic differentiation were lower than expected for mature species. Critically, a lack of chloroplast DNA haplotype sharing among the morphologically indistinguishable and most closely related taxon pair confirmed that chemistry alone can define taxon boundaries. Conclusions The results confirmed that pollinator isolation, mediated by specific pollinator attraction, underpins strong reproductive isolation in these taxa. A combination of large

  3. Odour-Mediated Orientation of Beetles Is Influenced by Age, Sex and Morph

    PubMed Central

    Arnold, Sarah E. J.; Stevenson, Philip C.; Belmain, Steven R.

    2012-01-01

    The behaviour of insects is dictated by a combination of factors and may vary considerably between individuals, but small insects are often considered en masse and thus these differences can be overlooked. For example, the cowpea bruchid Callosobruchus maculatus F. exists naturally in two adult forms: the active (flight) form for dispersal, and the inactive (flightless), more fecund but shorter-lived form. Given that these morphs show dissimilar biology, it is possible that they differ in odour-mediated orientation and yet studies of this species frequently neglect to distinguish morph type, or are carried out only on the inactive morph. Along with sex and age of individual, adult morph could be an important variable determining the biology of this and similar species, informing studies on evolution, ecology and pest management. We used an olfactometer with motion-tracking to investigate whether the olfactory behaviour and orientation of C. maculatus towards infested and uninfested cowpeas and a plant-derived repellent compound, methyl salicylate, differed between morphs or sexes. We found significant differences between the behaviour of male and female beetles and beetles of different ages, as well as interactive effects of sex, morph and age, in response to both host and repellent odours. This study demonstrates that behavioural experiments on insects should control for sex and age, while also considering differences between adult morphs where present in insect species. This finding has broad implications for fundamental entomological research, particularly when exploring the relationships between physiology, behaviour and evolutionary biology, and the application of crop protection strategies. PMID:23145074

  4. Floral odour chemistry defines species boundaries and underpins strong reproductive isolation in sexually deceptive orchids.

    PubMed

    Peakall, Rod; Whitehead, Michael R

    2014-01-01

    The events leading to speciation are best investigated in systems where speciation is ongoing or incomplete, such as incipient species. By examining reproductive barriers among incipient sister taxa and their congeners we can gain valuable insights into the relative timing and importance of the various barriers involved in the speciation process. The aim of this study was to identify the reproductive barriers among sexually deceptive orchid taxa in the genus Chiloglottis. The study targeted four closely related taxa with varying degrees of geographic overlap. Chemical, morphological and genetic evidence was combined to explore the basis of reproductive isolation. Of primary interest was the degree of genetic differentiation among taxa at both nuclear and chloroplast DNA markers. To objectively test whether or not species boundaries are defined by the chemistry that controls pollinator specificity, genetic analysis was restricted to samples of known odour chemistry. Floral odour chemical analysis was performed for 600+ flowers. The three sympatric taxa were defined by their specific chiloglottones, the semiochemicals responsible for pollinator attraction, and were found to be fully cross-compatible. Multivariate morphometric analysis could not reliably distinguish among the four taxa. Although varying from very low to moderate, significant levels of genetic differentiation were detected among all pairwise combinations of taxa at both nuclear and chloroplast loci. However, the levels of genetic differentiation were lower than expected for mature species. Critically, a lack of chloroplast DNA haplotype sharing among the morphologically indistinguishable and most closely related taxon pair confirmed that chemistry alone can define taxon boundaries. The results confirmed that pollinator isolation, mediated by specific pollinator attraction, underpins strong reproductive isolation in these taxa. A combination of large effective population sizes, initial neutral mutations

  5. Generalization of learned predator recognition: an experimental test and framework for future studies

    PubMed Central

    Ferrari, Maud C.O; Gonzalo, Adega; Messier, François; Chivers, Douglas P

    2007-01-01

    While some prey species possess an innate recognition of their predators, others require learning to recognize their predators. The specific characteristics of the predators that prey learn and whether prey can generalize this learning to similar predatory threats have been virtually ignored. Here, we investigated whether fathead minnows that learned to chemically recognize a specific predator species as a threat has the ability to generalize their recognition to closely related predators. We found that minnows trained to recognize the odour of a lake trout as a threat (the reference predator) generalized their responses to brook trout (same genus as lake trout) and rainbow trout (same family), but did not generalize to a distantly related predatory pike or non-predatory suckers. We also found that the intensity of antipredator responses to the other species was correlated with the phylogenetic distance to the reference predator; minnows responded with a higher intensity response to brook trout than rainbow trout. This is the first study showing that prey have the ability to exhibit generalization of predator odour recognition. We discuss these results and provide a theoretical framework for future studies of generalization of predator recognition. PMID:17519190

  6. Context affects nestmate recognition errors in honey bees and stingless bees.

    PubMed

    Couvillon, Margaret J; Segers, Francisca H I D; Cooper-Bowman, Roseanne; Truslove, Gemma; Nascimento, Daniela L; Nascimento, Fabio S; Ratnieks, Francis L W

    2013-08-15

    Nestmate recognition studies, where a discriminator first recognises and then behaviourally discriminates (accepts/rejects) another individual, have used a variety of methodologies and contexts. This is potentially problematic because recognition errors in discrimination behaviour are predicted to be context-dependent. Here we compare the recognition decisions (accept/reject) of discriminators in two eusocial bees, Apis mellifera and Tetragonisca angustula, under different contexts. These contexts include natural guards at the hive entrance (control); natural guards held in plastic test arenas away from the hive entrance that vary either in the presence or absence of colony odour or the presence or absence of an additional nestmate discriminator; and, for the honey bee, the inside of the nest. For both honey bee and stingless bee guards, total recognition errors of behavioural discrimination made by guards (% nestmates rejected + % non-nestmates accepted) are much lower at the colony entrance (honey bee: 30.9%; stingless bee: 33.3%) than in the test arenas (honey bee: 60-86%; stingless bee: 61-81%; P<0.001 for both). Within the test arenas, the presence of colony odour specifically reduced the total recognition errors in honey bees, although this reduction still fell short of bringing error levels down to what was found at the colony entrance. Lastly, in honey bees, the data show that the in-nest collective behavioural discrimination by ca. 30 workers that contact an intruder is insufficient to achieve error-free recognition and is not as effective as the discrimination by guards at the entrance. Overall, these data demonstrate that context is a significant factor in a discriminators' ability to make appropriate recognition decisions, and should be considered when designing recognition study methodologies.

  7. Conjoint Recognition.

    ERIC Educational Resources Information Center

    Brainerd, C. J.; Reyna, V. F.; Mojardin, A. H.

    1999-01-01

    Reviews some limiting properties of the process-dissociation model as it applies to the study of dual-process conceptions of memory. A second-generation model (conjoint recognition) is proposed to address these limitations and supply additional capabilities. Worked applications to data are provided. (Author/GCP)

  8. Holistic processing predicts face recognition.

    PubMed

    Richler, Jennifer J; Cheung, Olivia S; Gauthier, Isabel

    2011-04-01

    The concept of holistic processing is a cornerstone of face-recognition research. In the study reported here, we demonstrated that holistic processing predicts face-recognition abilities on the Cambridge Face Memory Test and on a perceptual face-identification task. Our findings validate a large body of work that relies on the assumption that holistic processing is related to face recognition. These findings also reconcile the study of face recognition with the perceptual-expertise work it inspired; such work links holistic processing of objects with people's ability to individuate them. Our results differ from those of a recent study showing no link between holistic processing and face recognition. This discrepancy can be attributed to the use in prior research of a popular but flawed measure of holistic processing. Our findings salvage the central role of holistic processing in face recognition and