Optimization approach to LED crop illumination inside a controlled ecological life support system

NASA Astrophysics Data System (ADS)

Avercheva, Olga; Berkovich, Yuliy A.; Bassarskaya, Elizaveta; Zhigalova, Tatiana; Smolyanina, Svetlana O.; Kochetova, Galina; Konovalova, Irina

Artificial lighting sources for growing plants can be efficiently used to control gas exchange and preserve the necessary closure of internal matter turnover in the atmosphere of a controlled ecological life support system (CELSS). However, the lighting sources contribute strongly to the equivalent mass of a CELSS. Thus, the choice of an optimal plant lighting regime largely determines the efficiency of the artificial ecosystem. Lighting systems based on light-emitting diodes (LEDs) are now considered the most promising for space applications (Massa et al., 2006). Many types of LEDs have been developed in recent years. Because of this, the problem of optimizing a lighting source for space vegetation chambers has become more difficult: we need to optimize more parameters (such as emission spectrum, light intensity, frequency of light pulses and the shape of the lighting field inside a vegetation chamber), and in a wider range of values. In this presentation we discuss approaches to optimizing the emission spectrum of a lighting source for the use in space applications, including CELSS. One of the benefits of LEDs is their narrow-band emission spectrum, which allows us to construct a lighting source with an optimal spectrum for plant growth and production. A number of experiments have shown that the reaction of plants to a narrow-band emission spectrum of LEDs is highly species-specific and affects many processes in plants. Adding a small amount of far red light to red and blue quanta increased biomass in radish and lettuce (Tamulaitis et al., 2005). Adding blue and near UV light of different wavelengths to red light decreased total sugar content in lettuce (Urbonavičiūtė et al., 2007) and Chinese cabbage (Avercheva et al., 2009). Supplemental green light improved the nutrition quality of some lettuce varieties: decreased nitrate content and increased ascorbic acid content (Samuoliene et al., 2012). It has also been shown that changes in lighting spectrum can lead