In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80.

PubMed

Vernon-Carter, E J; Alvarez-Ramirez, J; Bello-Perez, L A; Garcia-Hernandez, A; Roldan-Cruz, C; Garcia-Diaz, S

2018-05-15

Aqueous dispersions of normal and waxy corn starch (3% w/w) were mixed with Tween 80 (0, 7.5, 15, 22.5 and 30 g/100 g of starch), and gelatinized (90 °C, 20 min). Optical microscopy of the gelatinized starch dispersions (GSD x ; x = Tween 80 concentration) revealed that the microstructure was characterized by a continuous phase of leached amylose and amylopectin entangled chains, and a dispersed phase of insoluble remnants, called ghosts, on whose surface small granules were observed, imputed to Tween 80. The apparent viscosity of the GSD x decreased as the concentration of Tween 80 increased (up to about 70-90%). FTIR analysis of dried GSD x indicated that Tween 80 addition decreased short-range ordering. The content of rapidly digestible starch (RDS) and resistant starch (RS) fractions tended to increase significantly, at the expense of a significant decrease of slowly digestible starch (SDS) fraction, an effect that may be attributed to the increase of amorphous structures and starch chain-surfactant complexes. The RDS and RS increase was more pronounced for normal than for waxy corn starch, and the significance of the increase was dependent on Tween 80 concentration. Overall, the results showed that surfactant can affect largely the digestibility of starch chains. Copyright © 2018 Elsevier B.V. All rights reserved.

Effects of process parameters on the properties of barley containing snacks enriched with brewer's spent grain.

PubMed

Kirjoranta, Satu; Tenkanen, Maija; Jouppila, Kirsi

2016-01-01

Brewer's spent grain (BSG), a by-product of malting of barley in the production of malt extract, was used as an ingredient in extruded barley-based snacks in order to improve the nutritional value of the snacks and widen the applications of this by-product in food sector. The effects of the extrusion parameters on the selected properties of the snacks were studied. Snacks with different ingredients including whole grain barley flour, BSG, whey protein isolate (WPI), barley starch and waxy corn starch were produced in 5 separate trials using a co-rotating twin-screw extruder. Extrusion parameters were water content of the mass (17-23 %), screw speed (200-500 rpm) and temperature of the last section and die (110-150 °C). Expansion, hardness and water content of the snacks were determined. Snacks containing barley flour and BSG (10 % of solids) had small expansion and high hardness. Addition of WPI (20 % of solids) increased expansion only slightly. Snacks with high expansion and small hardness were obtained when part of the barley flour was replaced with starch (barley or waxy corn). Yet, the highest expansion and the smallest hardness were achieved when barley flour was used with barley starch and WPI without BSG. Furthermore, expansion increased by increasing screw speed and decreasing water content of the mass in most of the trials. This study showed that BSG is a suitable material for extruded snacks rich in dietary fiber. Physical properties of the snacks could be improved by using barley or waxy corn starch and WPI.

Characterization of surface active materials derived from farm products

USDA-ARS?s Scientific Manuscript database

Surface active materials obtained by chemical modification of plant protein isolates (lupin, barley, oat), corn starches (dextrin, normal, high amylose, and waxy) and soybean oil (soybean oil based polysoaps, SOPS) were investigated for their surface and interfacial properties using axisymmetric dro...

Application of enzyme-treated corn starches in breakfast cereal coating.

PubMed

Luckett, Curtis R; Wang, Ya-Jane

2012-08-01

Presently ready-to-eat cereals are coated with high levels of sugar coating to extend the bowl life. Because of health concerns of added sugar, there is a need to identify alternative coating materials. This study was designed to test the efficacy of debranched corn starches with varying amylose contents as a cereal coating. Hylon VII (70% amylose), common, and waxy corn starches were gelatinized and debranched, and then sprayed onto ready-to-eat breakfast cereal flakes. The surface morphology, milk absorption, texture, and digestibility of coated cereals were determined. A starch film with a thickness of 50 to 130 μm was observed with scanning electron microscopy on the surface of the cereals coated with Hylon VII. All starch-coated cereals had a lower milk absorption value than the uncoated and glucose-coated controls. Among starch coatings, common corn starch and Hylon VII resulted in lower milk absorption than did waxy corn starch. After soaking in milk for 3 min, the peak force and work to peak of the cereals coated with corn starches were higher than those of the glucose control and uncoated reference. The cereals coated with Hylon VII were found to have an increase in dietary fiber content. The results suggest that debranched amylose-containing corn starches could extend the bowl-life of ready-to-eat cereals. Currently, many cereals are coated with sugar to keep them from becoming soggy in milk. However, added sugar has been linked to obesity, hyperactivity, and dental caries. This has led to the investigation of alternative coating materials. This study employed the film-forming properties of enzyme-treated corn starch to function as a coating material in breakfast cereal flakes. In addition, the enzyme-treated high amylose corn starch also increased the dietary fiber content of the cereal flakes. © 2012 Institute of Food Technologists®

Influence of variety and harvest maturity on phytochemical content in corn silk.

PubMed

Sarepoua, Eakrin; Tangwongchai, Ratchada; Suriharn, Bhalang; Lertrat, Kamol

2015-02-15

Corn silk has been used as a traditional herb in Asia. The objective of this study was to evaluate variability in phytochemicals in corn varieties at three maturity stages of corn silk. Ten vegetable corn varieties were evaluated in a completely randomized design with three replications. Data were recorded for total phenolic (TPC), total flavonoids (TFC), total anthocyanin (TAC) and antioxidant activity (AA) by DPPH free-radical-scavenging assays. Differences among corn varieties were observed for all parameters at all maturity stages, and the interactions between maturity stage and corn variety were significant. TPC and TAC were highest at the milky stage, whereas TFC and AA were highest at the silking stage. TPC, TFC and AA were highest in super sweet corn and white corn at the silking stage. PWC5 variety of purple waxy corn at the milky stage had the highest values for all parameters, and it is useful for further development of functional food products. Copyright © 2014 Elsevier Ltd. All rights reserved.

Characteristics of heat transfer fouling of thin stillage using model thin stillage and evaporator concentrates

NASA Astrophysics Data System (ADS)

Challa, Ravi Kumar

The US fuel ethanol demand was 50.3 billion liters (13.3 billion gallons) in 2012. Corn ethanol was produced primarily by dry grind process. Heat transfer equipment fouling occurs during corn ethanol production and increases the operating expenses of ethanol plants. Following ethanol distillation, unfermentables are centrifuged to separate solids as wet grains and liquid fraction as thin stillage. Evaporator fouling occurs during thin stillage concentration to syrup and decreases evaporator performance. Evaporators need to be shutdown to clean the deposits from the evaporator surfaces. Scheduled and unscheduled evaporator shutdowns decrease process throughput and results in production losses. This research were aimed at investigating thin stillage fouling characteristics using an annular probe at conditions similar to an evaporator in a corn ethanol production plant. Fouling characteristics of commercial thin stillage and model thin stillage were studied as a function of bulk fluid temperature and heat transfer surface temperature. Experiments were conducted by circulating thin stillage or carbohydrate mixtures in a loop through the test section which consisted of an annular fouling probe while maintaining a constant heat flux by electrical heating and fluid flow rate. The change in fouling resistance with time was measured. Fouling curves obtained for thin stillage and concentrated thin stillage were linear with time but no induction periods were observed. Fouling rates for concentrated thin stillage were higher compared to commercial thin stillage due to the increase in solid concentration. Fouling rates for oil skimmed and unskimmed concentrated thin stillage were similar but lower than concentrated thin stillage at 10% solids concentration. Addition of post fermentation corn oil to commercial thin stillage at 0.5% increments increased the fouling rates up to 1% concentration but decreased at 1.5%. As thin stillage is composed of carbohydrates, protein, lipid, fiber and minerals, simulated thin stillage was prepared with carbohydrate mixtures and tested for fouling rates. Induction period, maximum fouling resistance and mean fouling rates were determined. Two experiments were performed with two varieties of starch, waxy and high amylose and short chain carbohydrates, corn syrup solids and glucose. Interaction effects of glucose with starch varieties were studied. In the first experiment, short chain carbohydrates individual and interaction effects with starch were studied. For mixtures prepared from glucose and corn syrup solids, no fouling was observed. Mixtures prepared from starch, a long glucose polymer, showed marked fouling. Corn syrup solids and glucose addition to pure starch decreased the mean fouling rates and maximum fouling resistances. Between corn syrup solids and glucose, starch fouling rates were reduced with addition of glucose. Induction periods of pure mixtures of either glucose or corn syrup solids were longer than the test period (5 h). Pure starch mixture had no induction period. Maximum fouling resistance was higher for mixtures with higher concentration of longer polymers. Waxy starch had a longer induction period than high amylose starch. Maximum fouling resistance was higher for waxy than high amylose starch. Addition of glucose to waxy or high amylose starch increased induction period of mixtures longer than 5 h test period. It appears that the bulk fluid temperature plays an important role on carbohydrate mixture fouling rates. Higher bulk fluid temperatures increased the initial fouling rates of the carbohydrate mixtures. Carbohydrate type, depending on the polymer length, influenced the deposit formation. Longer chain carbohydrate, starch, had higher fouling rates compared to shorter carbohydrates such as glucose and corn syrup solids. For insoluble carbohydrate mixtures, fouling was severe. As carbohydrate solubility increased with bulk fluid temperature, surface reaction increased at probe surface and resulted in deposit formation. Higher surface temperatures eliminated induction periods for thin stillage and fouling was rapid on probe surface.

Apparent metabolizable and net energy values of corn and soybean meal for broiler breeding cocks.

PubMed

Liu, W; Liu, G H; Liao, R B; Chang, Y L; Huang, X Y; Wu, Y B; Yang, H M; Yan, H J; Cai, H Y

2017-01-01

The AME and net energy (NE) values of 4 corn varieties, including 2 normal corn varieties (Zheng Dan 958 and Xian Yu 335), and one each of waxy corn and sweet corn, and 2 soybean meal samples including regular (RSBM) and dehulled soybean meal (DSBM), were determined in 2 experiments for broiler breeding cocks using the indirect calorimetry method. The 4 test diets in Experiment 1 consisted of each test corn, which replaced 40% of the corn-soybean meal basal diet, and the test diets in Experiment 2 contained 25% RSBM or DSBM, which was used to replace the corn basal diet. Thirty (Experiment 1) or 18 (Experiment 2) 50-week-old Arbor Acre (AA) broiler breeding cocks were used in a completely randomized design. After a 7 d dietary adaptation period, 6 birds as replicates from each treatment were assigned to individual respiration chambers for energy measurement via gaseous exchange and total excreta collection for 10 d. In Experiment 1, the AME, ME intake (MEI), retained energy (RE), NE, and NE:AME ratio values were higher (P < 0.001) in the test diets as compared with the corn-soybean meal basal diet. The AME and NE values in the sweet corn diet were higher (P < 0.05) than those values in the other 3 test diets. The heat production (HP), fasting heat production (FHP), and respiration quotient (RQ) were not influenced by the various experimental diets. The respective AME and NE values were 3,785, 3,775, 3,738, and 3,997 kcal/kg (DM basis), and 2,982, 3,006, 2,959, and 3,146 kcal/kg (DM basis) for Zheng Dan 958, Xian Yu 335, waxy corn, and sweet corn. Birds fed a corn basal diet in Experiment 2 had higher AME, MEI, RE, NE, and NE:AME ratio values (P < 0.001). Soybean meal substitution had no effect on HP, FHP, or RQ. The average AME and NE content was 2,492 and 1,581 kcal/kg (DM basis) for RSBM, and 2,580 and 1,654 kcal/kg (DM basis) for DSBM, respectively. © 2016 Poultry Science Association Inc.

78 FR 22151 - Fees for Official Inspection and Official Weighing Services Under the United States Grain...

Federal Register 2010, 2011, 2012, 2013, 2014

2013-04-15

... kit) \\5\\ 17.50 (v) NIR or NMR Analysis (protein, oil, starch, etc.) 2.40 (vi) Waxy corn (per test) 2...) (d) All other Mycotoxins (rapid test kit 38.50 method-applicant provides kit) \\3\\ (e) NIR or NMR... kit) \\3\\ (e) NIR or NMR Analysis (protein, oil, starch, 18.60 etc.) (f) Sunflower oil (per test) 18.60...

The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicals.

PubMed

Pietrzyk, Sławomir; Fortuna, Teresa; Łabanowska, Maria; Juszczak, Lesław; Gałkowska, Dorota; Bączkowicz, Małgorzata; Kurdziel, Magdalena

2018-02-01

This study was aimed at determining the effect of starch oxidation on its acetylation, structure of starch granules, and generation of free radicals. Corn and waxy corn starches were oxidised by NaClO applied in doses of 10, 20, and 30g Cl/kg of starch, and then acetylated using acetic acid anhydride. The carboxyl, carbonyl, acetyl groups were determined in modified starches. Structural properties of starch granules were evaluated based on molecular weight distribution, gelatinisation, crystallinity, specific surface, intrinsic viscosity. EPR measurements were carried out to establish starch susceptibility to UV irradiation induced generation of free radicals. It was found that the number of carbon centered radicals was dependent on the kind of starch and its chemical modification. Study results allowed concluding that the applied modifications contributed to significant changes in starch granules that were determined not only by the amylose content of starch but also by the degree of its oxidation. Copyright © 2017 Elsevier Ltd. All rights reserved.

Rheological properties of reactive extrusion modified waxy starch and waxy starch-polyacrylamide copolymer gels

USDA-ARS?s Scientific Manuscript database

The rheological properties of modified waxy starch and waxy starch-polyacrylamide graft copolymers prepared by reactive extrusion were investigated. Both materials can absorb huge amount of water and form gels. The modified waxy starch and waxy starch-polyacrylamide graft copolymer gels all exhibite...

Iodine binding to explore the conformational state of internal chains of amylopectin.

PubMed

Shen, Xinyu; Bertoft, Eric; Zhang, Genyi; Hamaker, Bruce R

2013-10-15

Previous studies have found that the proportion of long chains of amylopectin correlates to its functional and nutritional properties. As a possible explanation of this correlation, the iodine binding property of amylopectin internal chains was investigated as an indirect evidence of their ability to form helices for intra- or inter-molecular interactions. Waxy and amylose-extender waxy corn starches were hydrolyzed by β-amylase for varying periods of time to incrementally remove the external chains, and the absorbance and the wavelength of maximum absorbance of iodine binding were examined. Experimental results suggest that iodine can bind with both external and internal chains; a significant amount of absorption comes from the latter, as stepwise removal of external chains only somewhat reduced absorption. Internal amylopectin chains, thus, were concluded to likely pre-exist in helical form, as opposed to a conformational change into helices facilitating iodine binding in the absence of external chains. Such internal chain helical structures possibly drive intermolecular interactions that would explain why amylopectin with high proportion of internal chains form harder gels, create pastes less prone to shear breakdown, and are more slowly digesting. Copyright © 2013 Elsevier Ltd. All rights reserved.

Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols.

PubMed

Peng, Shanli; Xue, Lei; Leng, Xue; Yang, Ruobing; Zhang, Genyi; Hamaker, Bruce R

2015-03-18

The in vivo slow digestion property of octenyl succinic anhydride modified waxy corn starch (OSA-starch) in the presence of tea polyphenols (TPLs) was studied. Using a mouse model, the experimental results showed an extended and moderate postprandial glycemic response with a delayed and significantly decreased blood glucose peak of OSA-starch after cocooking with TPLs (5% starch weight base). Further studies revealed an increased hydrodynamic radius of OSA-starch molecules indicating an interaction between OSA-starch and TPLs. Additionally, decreased gelatinization temperature and enthalpy and reduced viscosity and emulsifiability of OSA-starch support their possible complexation to form a spherical OSA-starch-TPLs (OSAT) complex. The moderate and extended postprandial glycemic response is likely caused by decreased activity of mucosal α-glucosidase, which is noncompetitively inhibited by tea catechins released from the complex during digestion. Meanwhile, a significant decrease of malondialdehyde (MDA) and increased DPPH free radical scavenging activity in small intestine tissue demonstrated the antioxidative functional property of the OSAT complex. Thus, the complex of OSAT, acting as a functional carbohydrate material, not only leads to a flattened and prolonged glycemic response but also reduces the oxidative stress, which might be beneficial to health.

Preparation and characterization of starch-based loose-fill packaging foams

NASA Astrophysics Data System (ADS)

Fang, Qi

Regular and waxy corn starches were blended in various ratios with biodegradable polymers including polylactic acid (PLA), Eastar Bio Copolyester 14766 (EBC) and Mater-Bi ZF03U (MBI) and extruded with a C. W. Brabender laboratory twin screw extruder using a 3-mm die nozzle at 150°C and 150 rev/min. Physical characteristics including radial expansion, unit density and bulk density and water solubility index, water absorption characteristics, mechanical properties including compressibility, Young's modulus, spring index, bulk compressibility and bulk spring index and abrasion resistance were investigated as affected by the ingredient formulations, i.e. type of polymers, type of starches, polymer to starch ratio and starch moisture content. A completely randomized factorial blocking experimental design was used. Fifty-four treatments resulted. Each treatment was replicated three times. SAS statistical software package was used to analyze the data. Foams made of waxy starch had better radial expansion, lower unit density and bulk density than did foams made of regular starch. Regular starch foams had significantly lower water solubility index than did the waxy starch foams. PLA-starch foams had the lowest compressibility and Young's modulus. MBI-starch foams were the most rigid. All foams had excellent spring indices and bulk spring indices which were comparable to the spring index of commercial expanded polystyrene foam. Correlations were established between the foam mechanical properties and the physical characteristics. Foam compressibility and Young's modulus decreased as increases in radial expansion and decreases in unit and bulk densities. Their relationships were modeled with power law equations. No correlation was observed between spring index and bulk spring index and foam physical characteristics. MBI-starch foams had the highest equilibrium moisture content. EBC-starch and PLA-starch foams had similar water absorption characteristics. No significant difference existed in water absorption characteristics between foams made of regular and waxy starches. Empirical models were developed to correlate foam water absorption characteristics with relative humidity and polymer content. The developed models fit the data well with relatively small standard errors and uniformly scattered residual plots. Foams with higher polymer content had better abrasion resistance than did foams with lower polymer content.

Genetic Diversity and Molecular Evolution of Chinese Waxy Maize Germplasm

PubMed Central

Zheng, Hongjian; Wang, Hui; Yang, Hua; Wu, Jinhong; Shi, Biao; Cai, Run; Xu, Yunbi; Wu, Aizhong; Luo, Lijun

2013-01-01

Waxy maize (Zea mays L. var. certaina Kulesh), with many excellent characters in terms of starch composition and economic value, has grown in China for a long history and its production has increased dramatically in recent decades. However, the evolution and origin of waxy maize still remains unclear. We studied the genetic diversity of Chinese waxy maize including typical landraces and inbred lines by SSR analysis and the results showed a wide genetic diversity in the Chinese waxy maize germplasm. We analyzed the origin and evolution of waxy maize by sequencing 108 samples, and downloading 52 sequences from GenBank for the waxy locus in a number of accessions from genus Zea. A sharp reduction of nucleotide diversity and significant neutrality tests (Tajima’s D and Fu and Li’s F*) were observed at the waxy locus in Chinese waxy maize but not in nonglutinous maize. Phylogenetic analysis indicated that Chinese waxy maize originated from the cultivated flint maize and most of the modern waxy maize inbred lines showed a distinct independent origin and evolution process compared with the germplasm from Southwest China. The results indicated that an agronomic trait can be quickly improved to meet production demand by selection. PMID:23818949

Protein and quality characterization of complete and partial near isogenic lines of waxy wheat

USDA-ARS?s Scientific Manuscript database

The objective of this study was to evaluate protein composition and its effects on flour quality and physical dough test parameters using waxy wheat near-isogenic lines. Partial waxy (single and double nulls) and waxy (null at all three waxy loci, Wx-A1, Wx-B1, and Wx-D1) lines of N11 set (bread whe...

Effect of waxy (Low Amylose) on Fungal Infection of Sorghum Grain.

PubMed

Funnell-Harris, Deanna L; Sattler, Scott E; O'Neill, Patrick M; Eskridge, Kent M; Pedersen, Jeffrey F

2015-06-01

Loss of function mutations in waxy, encoding granule bound starch synthase (GBSS) that synthesizes amylose, results in starch granules containing mostly amylopectin. Low amylose grain with altered starch properties has increased usability for feed, food, and grain-based ethanol. In sorghum, two classes of waxy (wx) alleles had been characterized for absence or presence of GBSS: wx(a) (GBSS(-)) and wx(b) (GBSS(+), with reduced activity). Field-grown grain of wild-type; waxy, GBSS(-); and waxy, GBSS(+) plant introduction accessions were screened for fungal infection. Overall, results showed that waxy grains were not more susceptible than wild-type. GBSS(-) and wild-type grain had similar infection levels. However, height was a factor with waxy, GBSS(+) lines: short accessions (wx(b) allele) were more susceptible than tall accessions (undescribed allele). In greenhouse experiments, grain from accessions and near-isogenic wx(a), wx(b), and wild-type lines were inoculated with Alternaria sp., Fusarium thapsinum, and Curvularia sorghina to analyze germination and seedling fitness. As a group, waxy lines were not more susceptible to these pathogens than wild-type, supporting field evaluations. After C. sorghina and F. thapsinum inoculations most waxy and wild-type lines had reduced emergence, survival, and seedling weights. These results are valuable for developing waxy hybrids with resistance to grain-infecting fungi.

From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking.

PubMed

Tang, Yayuan; Cai, Weixi; Xu, Baojun

2016-01-15

The objectives of this study were to systematically analyze degradation rate of functional substances, such as total phenolic content (TPC), total flavonoid content (TFC), condensed tannin content (CTC), monomeric anthocyanin content (MAC), cyanidin-3-glucoside (Cy3glc), and peonidin-3-glucoside (Pn3glc), as well as antioxidant activities in cooked waxy and non-waxy black rice through different home cooking manners. Results showed that greater phenolics and antioxidant capacities were detected in non-waxy rice rather than waxy one. All processed black rice exhibited significantly (p<0.05) lower TPC, TFC, CTC, MAC, Cy3glc, Pn3glc, and antioxidants as compared to the raw rice. Different processing methods significantly degraded the content and activities of antioxidants of both waxy and non-waxy black rice. Under the same cooking time, black rice porridge retained more active substances than that of cooked rice by rice cooker. Therefore, to maintain bioavailability of active components, black rice porridge may gain more health promoting effects. Copyright © 2015 Elsevier Ltd. All rights reserved.

Identification of Genetic Differentiation between Waxy and Common Maize by SNP Genotyping

PubMed Central

Hao, Derong; Zhang, Zhenliang; Cheng, Yujing; Chen, Guoqing; Lu, Huhua; Mao, Yuxiang; Shi, Mingliang; Huang, Xiaolan; Zhou, Guangfei; Xue, Lin

2015-01-01

Waxy maize (Zea mays L. var. ceratina) is an important vegetable and economic crop that is thought to have originated from cultivated flint maize and most recently underwent divergence from common maize. In this study, a total of 110 waxy and 110 common maize inbred lines were genotyped with 3072 SNPs to evaluate the genetic diversity, population structure, and linkage disequilibrium decay as well as identify putative loci that are under positive selection. The results revealed abundant genetic diversity in the studied panel and that genetic diversity was much higher in common than in waxy maize germplasms. Principal coordinate analysis and neighbor-joining cluster analysis consistently classified the 220 accessions into two major groups and a mixed group with mixed ancestry. Subpopulation structure in both waxy and common maize sets were associated with the germplasm origin and corresponding heterotic groups. The LD decay distance (1500–2000 kb) in waxy maize was lower than that in common maize. Fourteen candidate loci were identified as under positive selection between waxy and common maize at the 99% confidence level. The information from this study can assist waxy maize breeders by enhancing parental line selection and breeding program design. PMID:26566240

Preparation of hydroxypropyl corn and amaranth starch hydrolyzate and its evaluation as wall material in microencapsulation.

PubMed

Kshirsagar, Amol C; Singhal, Rekha S

2008-06-01

Hydroxypropylation of starches lends it useful physicochemical and functional properties that are industrially important. The literature on hydroxypropylation using organic solvents for obtaining higher molar substitution (MS) is scantily available. The present work reports on hydroxypropylation of corn and a waxy amaranth starch to different MS with propylene oxide in an alkaline-organic medium (isopropanol). The synthesis was followed in terms of MS. The parameters optimized were starch:isopropanol ratio (w/w), reaction temperature, reaction time and the quantity of alkali required in the process. A maximal MS of 0.180 and 0.162 were obtained for hydroxypropyl corn starch (HPSC) and hydroxypropyl amaranth starch (HPSA), respectively. Enzymatic hydrolysis of the HPSC and HPSA of the above MS was carried out on a 30% (w/v) solution at a pH of 6.5 and 95°C for varying time periods using 0.1% (w/w based on starch) bacterial α-amylase, termamyl. The hydrolysis was terminated by adjusting the pH to 3.5 using 0.1N HCl. The hydrolyzates were characterized in terms of dextrose equivalent and viscosity. The hydrolyzate obtained after 3h of hydrolysis was spray dried and compared to gum arabic with respect to encapsulation of model flavourings, orange oil and lemon oil. Copyright © 2007 Elsevier Ltd. All rights reserved.

Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.

PubMed

Huang, Junrong; Chen, Zhenghong; Xu, Yalun; Li, Hongliang; Liu, Shuxing; Yang, Daqing; Schols, Henk A

2014-02-15

To understand the contribution of granule inner portion to the pasting property of starch, waxy potato starch and two normal potato starches and their acetylated starch samples were subjected to chemical surface gelatinization by 3.8 mol/L CaCl2 to obtain remaining granules. Native and acetylated, original and remaining granules of waxy potato starch had similar rapid visco analyzer (RVA) pasting profiles, while those of two normal potato starches behaved obviously different from each other. All remaining granules had lower peak viscosity than the corresponding original granules. Contribution of waxy potato starch granule's inner portion to the peak viscosity was significant more than those of normal potato starches. The shell structure appearing on the remaining granule surface for waxy potato starch was smoother and thinner than that for normal potato starches as observed by scanning electron microscopy, indicating a more regular structure of shell and a more ordered packing of shell for waxy potato starch granules. The blocklet size of waxy potato starch was smaller and more uniform than those of normal potato starches as shown by atomic force microscopy images of original and remaining granules. In general, our results provided the evidence for the spatial structure diversity between waxy and normal potato starch granules: outer layer and inner portion of waxy potato starch granule had similar structure, while outer layer had notably different structure from inner portion for normal potato starch granule. Copyright © 2013 Elsevier Ltd. All rights reserved.

Inducing PLA/starch compatibility through butyl-etherification of waxy and high amylose starch.

PubMed

Wokadala, Obiro Cuthbert; Emmambux, Naushad Mohammad; Ray, Suprakas Sinha

2014-11-04

In this study, waxy and high amylose starches were modified through butyl-etherification to facilitate compatibility with polylactide (PLA). Fourier transform infrared spectroscopy, proton nuclear magnetic resonance spectroscopy and wettability tests showed that hydrophobic butyl-etherified waxy and high amylose starches were obtained with degree of substitution values of 2.0 and 2.1, respectively. Differential scanning calorimetry, tensile testing, and scanning electron microscopy (SEM) demonstrated improved PLA/starch compatibility for both waxy and high amylose starch after butyl-etherification. The PLA/butyl-etherified waxy and high amylose starch composite films had higher tensile strength and elongation at break compared to PLA/non-butyl-etherified composite films. The morphological study using SEM showed that PLA/butyl-etherified waxy starch composites had a more homogenous microstructure compared to PLA/butyl-etherified high amylose starch composites. Thermogravimetric analysis showed that PLA/starch composite thermal stability decreased with starch butyl-etherification for both waxy and high amylose starches. This study mainly demonstrates that PLA/starch compatibility can be improved through starch butyl-etherification. Copyright © 2014 Elsevier Ltd. All rights reserved.

Allelic variation of the Waxy gene in foxtail millet [Setaria italica (L.) P. Beauv.] by single nucleotide polymorphisms.

PubMed

Van, K; Onoda, S; Kim, M Y; Kim, K D; Lee, S-H

2008-03-01

The Waxy (Wx) gene product controls the formation of a straight chain polymer of amylose in the starch pathway. Dominance/recessiveness of the Wx allele is associated with amylose content, leading to non-waxy/waxy phenotypes. For a total of 113 foxtail millet accessions, agronomic traits and the molecular differences of the Wx gene were surveyed to evaluate genetic diversities. Molecular types were associated with phenotypes determined by four specific primer sets (non-waxy, Type I; low amylose, Type VI; waxy, Type IV or V). Additionally, the insertion of transposable element in waxy was confirmed by ex1/TSI2R, TSI2F/ex2, ex2int2/TSI7R and TSI7F/ex4r. Seventeen single nucleotide polymorphims (SNPs) were observed from non-coding regions, while three SNPs from coding regions were non-synonymous. Interestingly, the phenotype of No. 88 was still non-waxy, although seven nucleotides (AATTGGT) insertion at 2,993 bp led to 78 amino acids shorter. The rapid decline of r (2) in the sequenced region (exon 1-intron 1-exon 2) suggested a low level of linkage disequilibrium and limited haplotype structure. K (s) values and estimation of evolutionary events indicate early divergence of S. italica among cereal crops. This study suggested the Wx gene was one of the targets in the selection process during domestication.

Enzymatically modified starch up-regulates expression of incretins and sodium-coupled monocarboxylate transporter in jejunum of growing pigs.

PubMed

Metzler-Zebeli, B U; Ertl, R; Grüll, D; Molnar, T; Zebeli, Q

2017-07-01

Dietary effects on the host are mediated via modulation of the intestinal mucosal responses. The present study investigated the effect of an enzymatically modified starch (EMS) product on the mucosal expression of genes related to starch digestion, sugar and short-chain fatty acid (SCFA) absorption and incretins in the jejunum and cecum in growing pigs. Moreover, the impact of the EMS on hepatic expression of genes related to glucose and lipid metabolism, and postprandial serum metabolites were assessed. Barrows (n=12/diet; initial BW 29 kg) were individually fed three times daily with free access to a diet containing either EMS or waxy corn starch as control (CON) for 10 days. The enzymatic modification led to twice as many α-1,6-glycosidic bonds (~8%) in the amylopectin fraction in the EMS in comparison with the non-modified native waxy corn starch (4% α-1,6-glycosidic bonds). Linear discriminant analysis revealed distinct clustering of mucosal gene expression for EMS and CON diets in jejunum. Compared with the CON diet, the EMS intake up-regulated jejunal expression of sodium-coupled monocarboxylate transporter (SMCT), glucagon-like peptide-1 (GLP1) and gastric inhibitory polypeptide (GIP) (P<0.05) and intestinal alkaline phosphatase (ALPI) (P=0.08), which may be related to greater luminal SCFA availability, whereas cecal gene expression was unaffected by diet. Hepatic peroxisome proliferator-activated receptor γ (PPARγ) expression tended (P=0.07) to be down-regulated in pigs fed the EMS diet compared with pigs fed the CON diet, which may explain the trend (P=0.08) of 30% decrease in serum triglycerides in pigs fed the EMS diet. Furthermore, pigs fed the EMS diet had a 50% higher (P=0.03) serum urea concentration than pigs fed the CON diet potentially indicating an increased use of glucogenic amino acids for energy acquisition in these pigs. Present findings suggested the jejunum as the target site to influence the intestinal epithelium and altered lipid and carbohydrate metabolism by EMS feeding.

Binary mixtures of waxy wheat and conventional wheat as measured by nir reflectance

USDA-ARS?s Scientific Manuscript database

Waxy wheat contains very low concentration (generally <2%) of amylose in endosperm starch, in contrast to conventional wheat whose starch is typically 20% amylose, with the balance being the branched macromolecule, amylopectin. With the release of a commercial hard winter waxy wheat cultivar in the ...

Early season grazing by cattle of waxy larkspur (Delphinium glaucescens) in Central Idaho

USDA-ARS?s Scientific Manuscript database

Toxic larkspurs (Delphinium spp.) in western North America are abundant native plants on foothill and mountain rangelands. Previous analysis for toxic alkaloids in waxy larkspur indicated that this plant was highly toxic. However, no information on cattle grazing of waxy larkspur was available. We c...

Two Distinct Waxy Alleles Impact the Granule-Bound Starch Synthase in Sorghum

USDA-ARS?s Scientific Manuscript database

The granule-bound starch synthase (GBSS) is the enzyme responsible for amylose synthesis in starch granules. Loss of GBSS activity results in starch granules containing mostly amylopectin and little or no amylose, a phenotype described as waxy. Previously, two phenotypic classes of waxy alleles we...

Observations on the quality characteristics of waxy (amylose-free) winter wheats

USDA-ARS?s Scientific Manuscript database

Previous investigations have suggested waxy (amylose-free) wheats (Triticum aestivum L.) possess weak gluten properties and may not be suitable for commercial gluten extraction. This limitation could prevent the use of waxy wheat as a source of unique starch, because gluten is a by-product of the wh...

Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability

USDA-ARS?s Scientific Manuscript database

“Waxy” wheats (Triticum aestivum L.) produce endosperm starch devoid, or nearly so, of amylose. Waxy starch consists only of amylopectin, imparts unique cooking properties, and serves as an efficient substrate for the production of modified food starches. To expand the genetic variation of waxy whea...

Molecular order and functional properties of starches from three waxy wheat varieties grown in China.

PubMed

Wang, Shujun; Wang, Jinrong; Zhang, Wei; Li, Caili; Yu, Jinglin; Wang, Shuo

2015-08-15

Molecular order and functional properties of starch from three waxy wheat varieties grown in China were investigated by a combination of various technical analyses. The total starch content of the waxy wheat ranged between 54.1% and 55.0%, and the amylose content of the starch was between 0.71% and 1.63%. Average particle diameter of the three starches varied between 16.5 and 17.4 μm. Three waxy wheat starches presented the typical A-type X-ray diffraction pattern, with relative crystallinity between 38.7% and 40.0%. No significant differences were observed in relative crystallinity, IR ratios of 1047/1022 cm(-1) and 1022/995 cm(-1), and FWHH of the band at 480 cm(-1), indicating the similarity in long-range order of crystallites and short-range order of double helices of three starch granules. Small differences were observed in swelling power, gelatinization parameters, pasting viscosities, and in vitro enzymatic digestibility of three waxy wheat starches. Under the stored condition, no retrogradation occurred for three waxy wheat starches. Copyright © 2015 Elsevier Ltd. All rights reserved.

Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions.

PubMed

Wang, Chan; Fu, Xiong; Tang, Chuan-He; Huang, Qiang; Zhang, Bin

2017-07-15

This study investigated structure and morphology of starch spherulites prepared from debranched waxy maize and waxy potato starches. Debranched waxy potato starch favored the formation of B-type crystals with longer branch chains (average chain length, 26.14), whereas A-type polymorphic aggregates were generated from debranched waxy maize under same recrystallization condition. Spherulites had smaller particle size distribution (D[3,2], ∼3.7μm), higher dissociation temperature (80-120°C) and crystallinity (80∼90%), compared to native waxy starches. Intact spherulites could be used as an edible particle emulsifier after modifying by octenylsuccinic anhydride (OSA). The emulsion produced using 2wt.% of octenylsuccinate (OS) starch spherulites as emulsifier was quite stable over 2months, and its Pickering emulsions displayed protective effect on stability of oil droplets. Copyright © 2017 Elsevier Ltd. All rights reserved.

Waxy-phenotype evolution in the allotetraploid cereal broomcorn millet: Mutations at the GBSSI locus in their functional and phylogenetic context

USDA-ARS?s Scientific Manuscript database

Waxy mutants, in which endosperm starch contains ~100% amylopectin rather than the wild-type composition of ~70% amylopectin and ~30% amylose, occur in many domesticated cereals. The cultivation of waxy varieties of broomcorn (proso) millet (Panicum miliaceum L.) is restricted to east Asia, where t...

Ultrastructural and chemical studies on waxy secretions and wax-producing structures on the integument of the Woolly Oak Aphid Stegophylla brevirostris Quednau (Hemiptera: Aphididae)

USDA-ARS?s Scientific Manuscript database

The woolly oak aphid (WOA), Stegophylla brevirostris Quednau, is a recently described oak pest in Florida, USA. Colonies of WOA on live-oak trees are distinguished by a thick layer of white filamentous waxy material covering most individuals. Nymphs and apterous adults have several long waxy threads...

Molecular Basis of the Waxy Endosperm Starch Phenotype in Broomcorn Millet (Panicum miliaceum L.)

PubMed Central

Hunt, Harriet V.; Denyer, Kay; Packman, Len C.; Jones, Martin K.; Howe, Christopher J.

2010-01-01

Waxy varieties of the tetraploid cereal broomcorn millet (Panicum miliaceum L.) have endosperm starch granules lacking detectable amylose. This study investigated the basis of this phenotype using molecular and biochemical methods. Iodine staining of starch granules in 72 plants from 38 landrace accessions found 58 nonwaxy and 14 waxy phenotype plants. All waxy types were in plants from Chinese and Korean accessions, a distribution similar to that of the waxy phenotype in other cereals. Granule-bound starch synthase I (GBSSI) protein was present in the endosperm of both nonwaxy and waxy individuals, but waxy types had little or no granule-bound starch synthase activity compared with the wild types. Sequencing of the GBSSI (Waxy) gene showed that this gene is present in two different forms (L and S) in P. miliaceum, which probably represent homeologues derived from two distinct diploid ancestors. Protein products of both these forms are present in starch granules. We identified three polymorphisms in the exon sequence coding for mature GBSSI peptides. A 15-bp deletion has occurred in the S type GBSSI, resulting in the loss of five amino acids from glucosyl transferase domain 1 (GTD1). The second GBSSI type (L) shows two sequence polymorphisms. One is the insertion of an adenine residue that causes a reading frameshift, and the second causes a cysteine–tyrosine amino acid polymorphism. These mutations appear to have occurred in parallel from the ancestral allele, resulting in three GBSSI-L alleles in total. Five of the six possible genotype combinations of the S and L alleles were observed. The deletion in the GBSSI-S gene causes loss of protein activity, and there was 100% correspondence between this deletion and the waxy phenotype. The frameshift mutation in the L gene results in the loss of L-type protein from starch granules. The L isoform with the tyrosine residue is present in starch granules but is nonfunctional. This loss of function may result from the substitution of tyrosine for cysteine, although it could not be determined whether the cysteine isoform of L represents the functional type. This is the first characterization of mutations that occur in combination in a functionally polyploid species to give a fully waxy phenotype. PMID:20139147

Production of Cyclodextrins by CGTase from Bacillus clausii Using Different Starches as Substrates

NASA Astrophysics Data System (ADS)

Alves-Prado, H. F.; Carneiro, A. A. J.; Pavezzi, F. C.; Gomes, E.; Boscolo, M.; Franco, C. M. L.; da Silva, R.

Cyclodextrins (CDs) are cyclic oligasaccharides composed by d-glucose monomers joined by α-1,4-d glicosidic linkages. The main types of CDs are α-, β- and γ-CDs consisting of cycles of six, seven, and eight glucose monomers, respectively. Their ability to form inclusion complexes is the most important characteristic, allowing their wide industrial application. The physical property of the CD-complexed compound can be altered to improve stability, volatility, solubility, or bio-availability. The cyclomaltodextrin glucanotransferase (CGTase, EC 2.4.1.19) is an enzyme capable of converting starch into CD molecules. In this work, the CGTase produced by Bacillus clausii strain E16 was used to produce CD from maltodextrin and different starches (commercial soluble starch, corn, cassava, sweet potato, and waxy corn starches) as substrates. It was observed that the substrate sources influence the kind of CD obtained and that this CGTase displays a β-CGTase action, presenting a better conversion of soluble starch at 1.0%, of which 80% was converted in CDs. The ratio of total CD produced was 0:0.89:0.11 for α/β/γ. It was also observed that root and tuber starches were more accessible to CGTase action than seed starch under the studied conditions.

Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent.

PubMed

Chen, Pei; Wang, Kai; Kuang, Qirong; Zhou, Sumei; Wang, Dazheng; Liu, Xingxun

2016-06-01

Regulating the starch gastrointestinal digestion rate by control of its aggregation structure is an effective way, but the mechanism is still not clear. Multi-scale structure of waxy and normal wheat starches were studied by confocal laser scanning and scanning electron microscopes, as well as wide-angle and small-angle X-ray techniques in this study. In vitro digestion kinetics of those two starches and structure-digestion relationship were also discussed. Both waxy and normal starches show A-type diffraction pattern, but waxy variety shows a slightly higher crystallinity. Small-angle X-ray scattering results show that waxy wheat starch has higher scattering peak intensity (Imax) and a larger crystallinity lamellar repeat distance (Lp) compared with the normal wheat starch. We suggested that the higher digestion rate of waxy starch at initial stage is mainly due to more small-size particles, but the higher crystallinity and the larger crystalline lamellar size limit the digestion extent. Copyright © 2016 Elsevier B.V. All rights reserved.

Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.

PubMed

Luo, Zhi-Gang; Shi, Yong-Cheng

2012-09-19

Acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution (DS) were prepared in aqueous solution with 20% (w/w) sodium hydroxide as a catalyst. The level of DS was in the order high-amylose maize starch > waxy maize starch > normal maize starch. Settling volume indicated that during the early reaction, normal maize starch swelled to a lesser extent compared with waxy and high-amylose maize starches. The settling volume of all three starches increased initially but decreased after long reaction time. Aggregation of granules was observed as DS increased. The A-type X-ray diffraction pattern of acetylated normal and waxy maize starches weakened as DS increased, whereas the diffraction peaks disappeared in acetylated high-amylose starch when DS was 0.95. Low DS promoted the swelling of the starches in water, but at high DS, the starches became more hydrophobic and the peak viscosity of acetylated starches decreased.

Post-Domestication Selection in the Maize Starch Pathway

PubMed Central

Fan, Longjiang; Bao, Jiandong; Wang, Yu; Yao, Jianqiang; Gui, Yijie; Hu, Weiming; Zhu, Jinqing; Zeng, Mengqian; Li, Yu; Xu, Yunbi

2009-01-01

Modern crops have usually experienced domestication selection and subsequent genetic improvement (post-domestication selection). Chinese waxy maize, which originated from non-glutinous domesticated maize (Zea mays ssp. mays), provides a unique model for investigating the post-domestication selection of maize. In this study, the genetic diversity of six key genes in the starch pathway was investigated in a glutinous population that included 55 Chinese waxy accessions, and a selective bottleneck that resulted in apparent reductions in diversity in Chinese waxy maize was observed. Significant positive selection in waxy (wx) but not amylose extender1 (ae1) was detected in the glutinous population, in complete contrast to the findings in non-glutinous maize, which indicated a shift in the selection target from ae1 to wx during the improvement of Chinese waxy maize. Our results suggest that an agronomic trait can be quickly improved into a target trait with changes in the selection target among genes in a crop pathway. PMID:19859548

Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related Traits

PubMed Central

Karlström, Amanda; Calle, Fernando; Salazar, Sandra; Morante, Nelson; Dufour, Dominique; Ceballos, Hernán

2016-01-01

Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is the recently identified amylose-free (waxy) cassava starch. Waxy mutants have been found in different crops and have been often associated with a yield penalty. There are ongoing efforts to develop commercial cassava varieties with amylose-free starch. However, little information is available regarding the biological and agronomic implications of starch mutations in cassava, nor in other root and tuber crops. In this study, siblings from eight full-sib families, segregating for the waxy trait, were used to determine if the mutation has implications for yield, dry matter content (DMC) and harvest index in cassava. A total of 87 waxy and 87 wild-type starch genotypes from the eight families were used in the study. The only significant effect of starch type was on DMC (p < 0.01), with waxy clones having a 0.8% lower content than their wild type counterparts. There was no effect of starch type on fresh root yield (FRY), adjusted FRY and harvest index. It is not clear if lower DMC is a pleiotropic effect of the waxy starch mutation or else the result of linked genes introgressed along with the mutation. It is expected that commercial waxy cassava varieties will have competitive FRYs but special efforts will be required to attain adequate DMCs. This study contributes to the limited knowledge available of the impact of starch mutations on the agronomic performance of root and tuber crops. PMID:27242813

Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties

PubMed Central

Choi, Induck; Kang, Chun-Sik; Cheong, Young-Keun; Hyun, Jong-Nae; Kim, Kee-Jong

2012-01-01

Normal (cv. Keumkang, KK) and waxy-type (cv. Shinmichal, SMC) whole wheat flour was substituted at 20 and 40% for white wheat flour (WF) during bread dough formulation. The flour blends were subjected to dough and baking property measurement in terms of particle size distribution, dough mixing, bread loaf volume and crumb firmness. The particle size of white wheat flour was the finest, with increasing coarseness as the level of whole wheat flour increased. Substitution of whole wheat flour decreased pasting viscosity, showing all RVA parameters were the lowest in SMC40 composite flour. Water absorption was slightly higher with 40% whole wheat flour regardless of whether the wheat was normal or waxy. An increased mixing time was observed when higher levels of KK flour were substituted, but the opposite reaction occurred when SMC flour was substituted at the same levels. Bread loaf volume was lower in breads containing a whole wheat flour substitution compared to bread containing only white wheat flour. No significant difference in bread loaf volume was observed between normal and waxy whole flour, but the bread crumb firmness was significantly lower in breads containing waxy flour. The results of these studies indicate that up to 40% whole wheat flour substitution could be considered a practical option with respect to functional qualities. Also, replacing waxy whole flour has a positive effect on bread formulation over normal whole wheat flour in terms of improving softness and glutinous texture. PMID:24471084

RNA-Seq reveals leaf cuticular wax-related genes in Welsh onion.

PubMed

Liu, Qianchun; Wen, Changlong; Zhao, Hong; Zhang, Liying; Wang, Jian; Wang, Yongqin

2014-01-01

The waxy cuticle plays a very important role in plant resistance to various biotic and abiotic stresses and is an important characteristic of Welsh onions. Two different types of biangan Welsh onions (BG) were selected for this study: BG, a wild-type covered by wax, which forms a continuous lipid membrane on its epidermal cells, and GLBG, a glossy mutant of BG whose epidermal cells are not covered by wax. To elucidate the waxy cuticle-related gene expression changes, we used RNA-Seq to compare these two Welsh onion varieties with distinct differences in cuticular wax. The de novo assembly yielded 42,881 putative unigenes, 25.41% of which are longer than 1,000 bp. Among the high-quality unique sequences, 22,289 (52.0%) had at least one significant match to an existing gene model. A total of 798 genes, representing 1.86% of the total putative unigenes, were differentially expressed between these two Welsh onion varieties. The expression patterns of four important unigenes that are related to waxy cuticle biosynthesis were confirmed by RT-qPCR and COG class annotation, which demonstrated that these genes play an important role in defense mechanisms and lipid transport and metabolism. To our knowledge, this study is the first exploration of the Welsh onion waxy cuticle. These results may help to reveal the molecular mechanisms underlying the waxy cuticle and will be useful for waxy gene cloning, genetics and breeding as well as phylogenetic and evolutionary studies of the Welsh onion.

RNA-Seq Reveals Leaf Cuticular Wax-Related Genes in Welsh Onion

PubMed Central

Zhao, Hong; Zhang, Liying; Wang, Jian; Wang, Yongqin

2014-01-01

The waxy cuticle plays a very important role in plant resistance to various biotic and abiotic stresses and is an important characteristic of Welsh onions. Two different types of biangan Welsh onions (BG) were selected for this study: BG, a wild-type covered by wax, which forms a continuous lipid membrane on its epidermal cells, and GLBG, a glossy mutant of BG whose epidermal cells are not covered by wax. To elucidate the waxy cuticle-related gene expression changes, we used RNA-Seq to compare these two Welsh onion varieties with distinct differences in cuticular wax. The de novo assembly yielded 42,881 putative unigenes, 25.41% of which are longer than 1,000 bp. Among the high-quality unique sequences, 22,289 (52.0%) had at least one significant match to an existing gene model. A total of 798 genes, representing 1.86% of the total putative unigenes, were differentially expressed between these two Welsh onion varieties. The expression patterns of four important unigenes that are related to waxy cuticle biosynthesis were confirmed by RT-qPCR and COG class annotation, which demonstrated that these genes play an important role in defense mechanisms and lipid transport and metabolism. To our knowledge, this study is the first exploration of the Welsh onion waxy cuticle. These results may help to reveal the molecular mechanisms underlying the waxy cuticle and will be useful for waxy gene cloning, genetics and breeding as well as phylogenetic and evolutionary studies of the Welsh onion. PMID:25415343

[Effects of dynamic high-pressure microfluidization on the structure of waxy rice starch].

PubMed

Tu, Zong-Cai; Zhu, Xiu-Mei; Chen, Gang; Wang, Hui; Zhang, Bo; Huang, Xiao-Qin; Li, Zhi

2010-03-01

The effects of dynamic ultra high-pressure microfluidization on the structure of waxy rice starch solutions (6%) were analyzed using SEM, UV-Vis spectra, polarized light microscopy, and X-ray diffraction spectra. The results showed that: SEM graphs demonstrated that the crystal structure of waxy rice starch under different pressure treatment was destroyed with different degrees and impacted into flake up to 160 MPa; from the ultraviolet-visible spectrum we know the reduction in the blue iodine value and the decrease in the amylopectin content, which illustrated that the structure of waxy rice starch was fractured; polarized microscopic images showed that the polarization crosses of starch molecules became misty with the pressure increasing, and most of starch molecules lost polarization cross when the pressure reached 160 MPa; X-ray diffraction spectra indicated that relative crystallinity began to decline at 120 MPa with pressure treatment, and the decreased amplitude was slightly lower.

Effects of drought after pollination on grain yield and quality of fresh waxy maize.

PubMed

Lu, Dalei; Cai, Xuemei; Zhao, Junyu; Shen, Xin; Lu, Weiping

2015-01-01

Waxy maize is consumed as a vegetable when harvested at fresh stage (23-26 days after pollination) in China. Fresh waxy maize is normally grown under rain-fed conditions and suffers drought frequently during plant growth. The effect of drought on grain development of fresh waxy maize is not known. Two years of pot trials showed that drought decreased fresh grain number and weight, which consequently reduced fresh ear and grain yields, especially in Yunuo7. Moisture and starch contents in grains were not affected but protein content was increased under drought treatment in both varieties. Grain soluble sugar content response to drought was not affected in Suyunuo5 but was decreased in Yunuo7. Pasting and gelatinization temperatures, trough viscosity, final viscosity, setback viscosity, gelatinization enthalpy and springiness of grain were little affected by drought. Drought decreased peak viscosity, breakdown viscosity and adhesiveness (absolute value), whereas it increased hardness. The retrogradation percentage was increased in both varieties in both years. Drought after pollination decreased the fresh waxy maize yield. Grain quality was reduced through decreased peak viscosity and adhesiveness (absolute value), while its hardness and retrogradation percentage were increased, which might be due to the increased protein content. © 2014 Society of Chemical Industry.

Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations.

PubMed

Wang, Kun; Wang, Wenhang; Ye, Ran; Liu, Anjun; Xiao, Jingdong; Liu, Yaowei; Zhao, Yana

2017-02-01

This study investigated the possibility of enhancing the properties of collagen with three different maize starches: waxy maize starch, normal starch, and high amylose starch. Scanning electron microscopy images revealed that starch-collagen films had a rougher surface compared to pure collagen films which became smoother upon heating. Amylose starch and normal starch increased the tensile strength of unheated collagen films in both dry and wet states, while all starches increased tensile strength of collagen film by heating. Depending upon the amylose content and starch concentrations, film solubility in water decreased with the addition of starch. DSC thermograms demonstrated that addition of all starches improved the thermal stability of the collagen film. Moreover, X-ray diffraction results indicated that except for high amylose starch, the crystallinity of both starch and collagen was significantly decreased when subject to heating. FTIR spectra indicated that intermolecular interactions between starch and collagen were enhanced upon heating. Copyright © 2016 Elsevier Ltd. All rights reserved.

Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch.

PubMed

Zhang, Hao; Zhou, Xing; He, Jian; Wang, Tao; Luo, Xiaohu; Wang, Li; Wang, Ren; Chen, Zhengxing

2017-04-01

Recombinant amylosucrase from Neisseria polysaccharea was utilized to modify native and acid-thinned starches. The molecular structures and physicochemical properties of modified starches were investigated. Acid-thinned starch displayed much lower viscosity after gelatinization than did the native starch. However, the enzyme exhibited similar catalytic efficiency for both forms of starch. The modified starches had higher proportions of long (DP>33) and intermediate chains (DP 13-33), and X-ray diffraction showed a B-type crystalline structure for all modified starches. With increasing reaction time, the relative crystallinity and endothermic enthalpy of the modified starches gradually decreased, whereas the melting peak temperatures and resistant starch contents increased. Slight differences were observed in thermal parameters, relative crystallinity, and branch chain length distribution between the modified native and acid-thinned starches. Moreover, the digestibility of the modified starches was not affected by acid hydrolysis pretreatment, but was affected by the percentage of intermediate and long chains. Copyright © 2016 Elsevier Ltd. All rights reserved.

Waxy soft white wheat: extrusion characteristics and thermal and rheological properties

USDA-ARS?s Scientific Manuscript database

Waxy wheat flour was analyzed for its thermal and rheological properties and extruded to understand its processing characteristics. Comparisons were made with normal soft white wheat flour to identify extrusion differences under the same conditions. The thermal and rheological properties through Rap...

The effect of moisture content on physicochemical properties of extruded waxy and non-waxy rice flour.

PubMed

Jongsutjarittam, Ornpicha; Charoenrein, Sanguansri

2014-12-19

The properties of waxy rice flour (WRF) and non-waxy rice flour (RF) were modified using an extrusion process with different feeding material moisture contents. WRF was more affected by the thermomechanical stress from extrusion; consequently, it had a lower glass transition temperature but higher water solubility index (WSI) indicating higher molecular degradation than extruded RF. The lower moisture content of the feeding flour caused more severe flour damage (coarser surface of the extruded flour) and lowered relative crystallinity compared to higher moisture content processing. Moreover, low moisture content processing led to complete gelatinization, whereas, partial gelatinization occurred in the higher moisture content extrusion. Consequently, the extruded flours had a lower peak viscosity and gelatinization enthalpy but a higher water absorption index and WSI than native flour. In conclusion, the rice flour type and the moisture content of the extrusion feeding flour affected the physicochemical properties of the extruded flour. Copyright © 2014 Elsevier Ltd. All rights reserved.

A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.

PubMed

Wang, Shujun; Wang, Jinrong; Yu, Jinglin; Wang, Shuo

2014-12-01

The effect of annealing on starch structure and functionality of three maize starches (waxy, normal and high-amylose) was investigated, with the aim of understanding the role of amylose molecules during starch annealing. Amylose content, granular morphology and crystallinity of maize starches were little affected by annealing treatment. Annealing treatment did not alter the swelling power of waxy maize starch, but reduced the swelling power of normal and high-amylose maize starches. The thermal transition temperatures were increased, and the temperature range was decreased, but the enthalpy change was not affected greatly. The pasting viscosities of normal and waxy maize starches were decreased significantly, with the pasting temperature being little affected. The in vitro digestibility of three maize starches was not affected significantly by annealing treatment. Our results demonstrated that amylose molecules play an important role in the structural reorganization of starch granules during annealing treatment. Copyright © 2014 Elsevier Ltd. All rights reserved.

Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch.

PubMed

Hu, Xiao-Pei; Zhang, Bao; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing

2017-10-01

In this study, the effects of high hydrostatic pressure and retrogradation (HHPR) treatments on in vitro digestibility, structural and physicochemical properties of waxy wheat starch were investigated. The waxy wheat starch slurries (10%, w/v) were treated with high hydrostatic pressures of 300, 400, 500, 600MPa at 20°C for 30min, respectively, and then retrograded at 4°C for 4d. The results indicated that the content of slowly digestible starch (SDS) in HHPR-treated starch samples increased with increasing pressure level, and it reached the maximum (31.12%) at 600MPa. HHPR treatment decreased the gelatinization temperatures, the gelatinization enthalpy, the relative crystallinity and the peak viscosity of the starch samples. Moreover, HHPR treatment destroyed the surface and interior structures of starch granules. These results suggest that the in vitro digestibility, physicochemical, and structural properties of waxy wheat starch are effectively modified by HHPR. Copyright © 2017 Elsevier Ltd. All rights reserved.

In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffraction.

PubMed

Yang, Zhi; Gu, Qinfen; Hemar, Yacine

2013-08-14

The gelatinization of waxy (very low amylose) and high-amylose maize starches by ultra-high hydrostatic pressure (up to 6 GPa) was investigated in situ using synchrotron X-ray powder diffraction on samples held in a diamond anvil cell (DAC). The starch pastes, made by mixing starch and water in a 1:1 ratio, were pressurized and measured at room temperature. X-ray diffraction pattern showed that at 2.7 GPa waxy starch, which displayed A-type XRD pattern at atmospheric pressure, exhibited a faint B-type-like pattern. The B-type crystalline structures of high-amylose starch were not affected even when 1.5 GPa pressure was applied. However, both waxy and high-amylose maize starches can be fully gelatinized at 5.9 GPa and 5.1 GPa, respectively. In the case of waxy maize starch, upon release of pressure (to atmospheric pressure) crystalline structure appeared as a result of amylopectin aggregation. Copyright © 2013 Elsevier Ltd. All rights reserved.

Adjuvant Effects on Evaporation Time and Wetted Area of Droplets

USDA-ARS?s Scientific Manuscript database

Appropriate adjuvant selection for pesticide applications is central to improve spray performances on waxy leaves and to reduce off-target losses. Evaporation and deposition patterns of 500 µm sessile droplets with five classes of adjuvants on five different waxy plants were investigated. Droplets g...

Effect of waxy (low amylose) on fungal infection of sorghum grain

USDA-ARS?s Scientific Manuscript database

Loss of function mutations in the Waxy (Wx) gene, encoding Granule Bound Starch Synthase (GBSS) that synthesizes amylose, results in starch granules containing mostly amylopectin. Grain with this trait has increased usability for feed, food and grain-based ethanol, due to altered starch properties. ...

Registration of ‘plateau’ waxy (amylose-free) proso millet

USDA-ARS?s Scientific Manuscript database

The waxy (amylose-free starch) proso millet (Panicum miliaceum L.) cultivar ‘Plateau’ was developed by the Nebraska Agricultural Experiment Station. In addition, faculty and staff from University of Wyoming (UW), Colorado State University (CSU), and USDA-ARS, Lincoln, NE and Akron, CO assisted in tr...

Significance of starch properties and quantity on sponge cake volume

USDA-ARS?s Scientific Manuscript database

We evaluated the qualitative and quantitative effects of wheat starch on sponge cake (SC) baking quality. Twenty wheat flours, including soft white and club wheat of normal, partial waxy and waxy endosperm, and hard wheat, were tested for amylose content, pasting properties, and SC baking quality. S...

Adjuvant Effects on Evaporation Rates and Wetted Area of Droplets on Waxy Leaves

USDA-ARS?s Scientific Manuscript database

The use of an appropriate adjuvant for pesticide applications is a critical process to improve spray deposit characteristics on waxy leaves and to reduce off-target losses. After deposition and evaporation, residue patterns of 500 µm sessile droplets that incorporated four classes of adjuvants on fi...

Droplet evaporation and spread on waxy and hairy leaves associated with type and concentration of adjuvants

USDA-ARS?s Scientific Manuscript database

Adjuvants can improve pesticide application efficiency and effectiveness. However, knowledge is lacking on quantitative behaviors of adjuvant-amended pesticide droplets on foliage. Evaporation rates and wetted areas of 500 µm diameter water droplets amended with four adjuvants applied to waxy and h...

Structure of waxy maize starch hydrolyzed by maltogenic alpha-amylase in relation to its retrogradation

USDA-ARS?s Scientific Manuscript database

Maltogenic a-amylase is widely used as an antistaling agent in bakery foods. The objective of this study was to determine the degree of hydrolysis (DH) and starch structure after maltogenic amylase treatments in relation to its retrogradation. Waxy maize starch was cooked and hydrolyzed to different...

Demonstrating the Effect of Surfactant on Water Retention of Waxy Leaf Surfaces

ERIC Educational Resources Information Center

Chiu, Yu-Chun; Jenks, Matthew A.; Richards-Babb, Michelle; Ratclif, Betsy B.; Juvik, John A.; Ku, Kang-Mo

2017-01-01

We report here the development of an inexpensive and engaging laboratory-based activity that can help students learn about the scientific method and the role of plant epicuticular waxes and surfactant function on waxy plant leaves as real life example in the agricultural industry. Three each of nontreated collard leaves ("Brassica…

Evaporation and Spread of Droplets with Various Types and Concentrations of Adjuvants on Waxy and Hairy Leaves

USDA-ARS?s Scientific Manuscript database

Adjuvants have been used to improve pesticide application efficiency and effectiveness for many years. However, knowledge on quantitative reactions of adjuvant-amended pesticide droplets on foliage is lacking. Evaporation rate and wetted area of 500 µm droplets with four different adjuvants on waxy ...

Response of a collection of waxy (reduced amylose) wheat breeding lines to Fusarium graminearum

USDA-ARS?s Scientific Manuscript database

Loss of function mutations in the Waxy (Wx) gene encoding granule bound starch synthase I (GBSSI) that synthesizes amylose, result in starch granules containing mostly amylopectin. Wheat grain with this trait has increased usability for some foods due to the ability to modify starch composition and ...

Genotyping-by-sequencing of waxy and glossy near-isogenic broccoli lines

USDA-ARS?s Scientific Manuscript database

Wild-type Brassica oleracea L. have matte blue-green leaves caused by an interaction between leaf pigmentation and a waxy bloom coating the surface. Glossy mutants have reduced and/or altered epicuticular wax giving the leaves a shiny green appearance and have been identified in most B. oleracea cro...

Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch

USDA-ARS?s Scientific Manuscript database

Octenylsuccinic anhydride (OSA)-modified starches with degree of substitution of 0.018 (OS-S-L) and 0.092 (OS-S-H) were prepared from granular native waxy maize starch in an aqueous slurry system. The substitution distribution of OS groups was investigated by enzyme hydrolysis followed by chromatogr...

Modified release matrix prepared by compaction of spheres containing waxy material.

PubMed

Bado, L; Ghaly, E S

1995-09-01

In this study, chlorpheniramine maleate spheres were prepared by the extruder/marumerizer. A new waxy material, Gelucire 50/02 at three levels (10%, 30% and 50%) was added and Avicel PH-101 was used as spheronizing material. The drug was incorporated into the waxy material by two methods. The first was the direct method, in which the drug (10%), wax and Avicel PH-101 were mixed together. The second was the fusion method, in which the drug was dispersed in the melted wax and the solidified mass was milled and mixed with Avicel PH-101. The data obtained indicated that simple addition of waxy material into chlorpheniramine maleate-Avicel PH-101 spheres interrupted matrix formation and increased drug release. Also in this study, a multiparticulate delivery system was prepared successfully by compaction of spheres into tablets. Tablets compacted from spheres prepared by fusion method gave less drug release than those compacted from spheres of the same composition but prepared with direct method. As the level of wax was increased in tablet formulation, drug release was decreased.

Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids.

PubMed

Itthivadhanapong, Pimchada; Jantathai, Srinual; Schleining, Gerhard

2016-06-01

This study aimed to compare the effects of 1 % addition of four selected hydrocolloids (xanthan, guar, hypdroxypropylmethylcellulose and carrageenan) on quality characteristics of batter and of black waxy rice steamed cake compared to a control without hydrocolloids. Dynamic frequency sweeps of the batters at 25 °C indicated that all formulations exhibited gel-like behaviour with storage moduli (G') higher than loss moduli (G″). Hydrocolloids increased the apparent viscosity and the thixotropic behaviour, depending on the type of hydrocolloids. Xanthan had the greatest effects on both moduli, whereas carrageenan had the smallest effects. During a storage period of 4 days the cakes with xanthan remained softer than control samples. The overall acceptability of cake with xanthan and guar were higher than control. This study is the first report on using black waxy rice flour as a main raw material in gluten free cake. The results of this study provided useful information for selection hydrocolloids as ingredients that can help to improve the physical properties of waxy rice steamed cake.

Water Uptake and Germination of Red Oak Acorns

Treesearch

F. T. Bonner

1968-01-01

When pericarps were intact, water was absorbed by Nuttall, pin, cherrybark, and northern red oak acorns, mainly through the vascular openings of the cup scar. Uptake through the pericarp was greater for acorns with a thin waxy coating on the pericarp than for acorns with a heavy waxy coating. Splitting or removing the pericarp greatly speeded uptake. Osmotically...

Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution

USDA-ARS?s Scientific Manuscript database

Quality characteristics of Chinese steamed bread (CSB) prepared from two soft red winter (SRW) wheat flours blended with 0-30% waxy wheat flour (WWF) were determined to estimate the influence of starch amylose content. The increased proportion of WWF in blends raised mixograph absorption with insign...

Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases.

PubMed

Lee, Byung-Hoo; Hamaker, Bruce R

2017-02-10

α-Amylase first hydrolyzes starch structures to linear maltooligosaccharides and branched α-limit dextrins, then complete hydrolysis to glucose takes place through the mucosal α-glucosidases. In this study, we hydrolyzed waxy corn starch (WCS) by human pancreatic α-amylase to determine the digestion and structural properties of different size fractions of the branched α-limit dextrins. The α-amylolyzed WCS was separated by size exclusion chromatography, and the analyzed chromatograms showed four main hydrolyzate fractions. The first three eluted peaks (regions I-III) corresponded to branched α-limit dextrins, while region IV was the linear maltooligosaccharides. Based on the chromatographic and NMR analyses of the individual peaks, Region I, II, and III had multiple (>2), two, and one α-1,6 linkages, respectively, and region I was the most slowly hydrolyzed to glucose by mucosal α-glucosidases (hydrolysis rate: Region I

Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.

PubMed

Lu, Dalei; Cai, Xuemei; Yan, Fabao; Sun, Xuli; Wang, Xin; Lu, Weiping

2014-05-01

Waxy maize is grown in South China, where high temperatures frequently prevail. The effect of high-temperature stress on grain development of waxy maize is not known. High temperature decreased the grain fresh weight and volume, and lowered the grain dry weight and water content after 22 days after pollination (DAP). Plants exposed to high temperature had low starch content, and high protein and soluble sugar contents at maturity. Starch iodine binding capacity and granule size were increased by heat stress at all grain-filling stages. The former parameter decreased, while the latter parameter increased gradually with grain development. High temperature increased the peak and breakdown viscosity before 30 DAP, but the value decreased at maturity. Pasting and gelatinization temperatures at different stages were increased by heat stress and gradually decreased with grain development under both high-temperature and control conditions. Gelatinization enthalpy increased initially but decreased after peaking at 22 DAP under both control and heat stress conditions. High temperature decreased gelatinization enthalpy after 10 DAP. Retrogradation percentage value increased with high temperature throughout grain development. High temperature after pollination changes the dynamics of grain filling of waxy maize, which may underlie the observed changes in its pasting and thermal properties. © 2013 Society of Chemical Industry.

Properties and Types of Significant Thermal Skin Burn Injuries

DTIC Science & Technology

2018-02-01

Dry , red, painful  Blanches with pressure (similar to sunburn)  Generally heals within 6 days without scarring Superficial 2nd Degree...pressure only  Almost always blisters  Wet or waxy  Dry  Variable mottled colorization  Heals in 3-9 weeks if no infection present  Causes...Subcutaneous tissue  Entire dermis destroyed  No to low pain due to nerve destruction  Waxy white to leathery gray to charred black skin  Dry

Droplet evaporation and spread on waxy and hairy leaves associated with type and concentration of adjuvants.

PubMed

Xu, Linyun; Zhu, Heping; Ozkan, H Erdal; Bagley, William E; Krause, Charles R

2011-07-01

Adjuvants can improve pesticide application efficiency and effectiveness. However, quantifications of the adjuvant-amended pesticide droplet actions on foliage, which could affect application efficiencies, are largely unknown. Droplet evaporation rates and spread on waxy or hairy leaves varied greatly with the adjuvant types tested. On waxy leaves, the wetted areas of droplets containing crop oil concentrate (COC) were significantly smaller than those containing modified seed oil (MSO), non-ionic surfactant (NIS) or oil surfactant blend (OSB), whereas the evaporation rates of COC-amended droplets were significantly higher. On hairy leaves, COC-amended droplets remained on top of the hairs without wetting the epidermis. When the relative concentration was 1.50, the wetted area of droplets with NIS was 9.2 times lower than that with MSO and 6.1 times lower than that with OSB. The wetted area increased as the adjuvant concentration increased. MSO- or OSB-amended droplets spread extensively on the hairy leaf surface until they were completely dried. These results demonstrated that the proper concentration of MSO, NIS or OSB in spray mixtures improved the homogeneity of spray coverage on both waxy and hairy leaf surfaces and could reduce pesticide use. This article is a US Government work and is in the public domain in the USA. Published 2011 by John Wiley & Sons, Ltd.

Determination of surface energies of hot-melt extruded sugar-starch pellets.

PubMed

Yeung, Chi-Wah; Rein, Hubert

2018-02-01

Hot-melt extruded sugar-starch pellets are an alternative for commercial sugar spheres, but their coating properties remain to be studied. Both the European Pharmcopoeia 8.6 and the United States Pharmacopoeia 40 specify the composition of sugar-starch pellets without giving requirements for the manufacturing process. Due to various fabrication techniques, the physicochemical properties of pellets may differ. Therefore, the adhesion energies of three coating dispersions (sustained, enteric and immediate release) on different types of pellets were investigated. In this context, the surface energies of various kinds of corn starch (normal, waxy, high-amylose) and sucrose pellets were analyzed using the sessile drop method, whereas the surface tensions of the coating dispersions were examined using the pendant drop method. The adhesion forces were calculated from the results of these studies. Furthermore, sugar spheres were characterized in terms of particle size distribution, porosity and specific surface area. An increase of the pellets' sucrose content leads to a more porous surface structure, which gives them an enhanced wetting behavior with coating dispersions. The adhesion energies of extruded sugar-starch pellets are similar to those of commercial sugar spheres, which comply with pharmacopeial requirements. Both types of pellets are equally suited for coating.

Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats.

PubMed

Hedemann, Mette Skou; Hermansen, Kjeld; Pedersen, Sven; Bach Knudsen, Knud Erik

2017-05-01

Background: The incidence of type 2 diabetes (T2D) is increasing worldwide, and nutritional management of circulating glucose may be a strategic tool in the prevention of T2D. Objective: We studied whether enzymatically modified waxy maize with an increased degree of branching delayed the onset of diabetes in male Zucker diabetic fatty (ZDF) rats. Methods: Forty-eight male ZDF rats, aged 5 wk, were divided into 4 groups and fed experimental diets for 9 wk that contained 52.95% starch: gelatinized corn starch (S), glucidex (GLU), resistant starch (RS), or enzymatically modified starch (EMS). Blood glucose after feed deprivation was assessed every second week; blood samples taken at run-in and at the end of the experiment were analyzed for glycated hemoglobin (HbA1c) and plasma glucose, insulin, and lipids. During weeks 2 and 8, urine was collected for metabolomic analysis. Results: Based on blood glucose concentrations in feed-deprived rats, none of the groups developed diabetes. However, in week 9, plasma glucose after feed deprivation was significantly lower in rats fed the S and RS diets (13.5 mmol/L) than in rats fed the GLU and EMS diets (17.0-18.9 mmol/L), and rats fed RS had lower HbA1c (4.9%) than rats fed the S, GLU, and EMS (5.6-6.1%) diets. The homeostasis model assessment of insulin resistance was significantly lower in rats fed RS than in rats fed the other diets (185 compared with 311-360), indicating that rats fed the S, GLU, and EMS diets were diabetic, and a 100% higher urine excretion during week 8 in rats fed the GLU and EMS diets than that of rats fed S and RS showed that they were diabetic. Urinary nontargeted metabolomics revealed that the diabetic state of rats fed S, GLU, and EMS diets influenced microbial metabolism, as well as amino acid, lipid, and vitamin metabolism. Conclusions: EMS did not delay the onset of diabetes in ZDF rats, whereas rats fed RS showed no signs of diabetes. © 2017 American Society for Nutrition.

The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content.

PubMed

Szwengiel, Artur; Lewandowicz, Grażyna; Górecki, Adrian R; Błaszczak, Wioletta

2018-02-01

The effect of high hydrostatic pressure processing (650MPa/9min) on molecular mass distribution, and hydrodynamic and structural parameters of amylose (maize, sorghum, Hylon VII) and amylopectin (waxy maize, amaranth) starches was studied. The starches were characterized by high-performance size-exclusion chromatography (HPSEC) equipped with static light scattering and refractive index detectors and by Fourier Transform Infrared (FTIR) spectroscopy. Significant changes were observed in molecular mass distribution of pressurized waxy maize starch. Changes in branches/branch frequency, intrinsic viscosity, and radius of gyration were observed for all treated starches. The combination of SEC and FTIR data showed that α-1,6-glycosidic bonds are more frequently split in pressurized amaranth, Hylon VII, and waxy maize starch, while in sorghum and maize starches, the α-1,4 bonds are most commonly split. Our results show that the structural changes found for pressurized starches were more strongly determined by the starch origin than by the processing applied. Copyright © 2017 Elsevier Ltd. All rights reserved.

Influence of waxy rice flour substitution for wheat flour on characteristics of batter and freeze-thawed cake.

PubMed

Jongsutjarittam, Nisachon; Charoenrein, Sanguansri

2013-09-12

This study aimed to improve the freeze-thawed cake properties by10-20% waxy rice flour (WRF) substitution for wheat flour (WF). Viscosity of WRF-substituted batters was lower; consequently, trapped air was less uniformly distributed than WF batter. After five freeze-thaw cycles, firmness and enthalpy of melting retrograded amylopectin of WF- and WRF-substituted cakes increased and the matrix surrounding the air pores from SEM images was denser than in fresh-baked cakes. Sensory evaluation showed an increase in firmness and a decrease in firmness acceptability of freeze-thawed cakes. However, freeze-thawed cake with WRF substitution had significantly less firmness, less dense matrix and more acceptability than WF cake. This could have been due to a low amylose content of WRF and the spread of ruptured waxy rice starch granules around swollen wheat starch granules as observed by CLSM. Thus, WRF could be used for WF substitution to improve the firmness in freeze-thawed cake. Copyright © 2013 Elsevier Ltd. All rights reserved.

Cystic urolithiasis in captive waxy monkey frogs (Phyllomedusa sauvagii).

PubMed

Archibald, Kate E; Minter, Larry J; Dombrowski, Daniel S; O'Brien, Jodi L; Lewbart, Gregory A

2015-03-01

The waxy monkey frog (Phyllomedusa sauvagii) is an arboreal amphibian native to arid regions of South America, and it has developed behavioral and physiologic adaptations to permit survival in dry environments. These adaptations include a uricotelic nitrogen metabolism and unique cutaneous lipid excretions to prevent evaporative water loss. Uroliths are a rare finding in amphibians. Six adult, presumed wild-caught waxy monkey frogs housed in a museum animal collection were diagnosed with cystic urolithiasis over a 7-yr period, and a single animal was diagnosed with four recurrent cases. Six cases were identified incidentally at routine physical or postmortem examination and four cases were identified during veterinary evaluation for coelomic distension, lethargy, anorexia, and increased soaking behavior. Calculi were surgically removed from three frogs via cystotomy, and a single frog underwent three cystotomies and two cloacotomies for recurrent urolithiasis. Two frogs died within the 24-hr postoperative period. Two representative calculi from a single frog were submitted for component analysis and found to consist of 100% ammonium urate. In the present report, cystic calculi are proposed to be the result of a high-protein diet based on a single invertebrate source, coupled with uricotelism, dehydration, increased cutaneous water loss, body temperature fluctuations facilitating supersaturation of urine, and subsequent accumulation and precipitation of urogenous wastes within the urinary bladder. Surgical cystotomy represents a short-term treatment strategy for this condition. Preventative measures, such as supplying a diversified and balanced diet in addition to environmental manipulation aimed at promoting adequate hydration, are anticipated to be more-rewarding management tools for cystic urolithiasis in the waxy monkey frog.

Ultrastructure of Wax-Producing Structures on the Integument of the Melaleuca Psyllid Boreioglycaspis melaleucae (Hemiptera: Psyllidae), with Honeydew Excretion Behavior in Males and Females

PubMed Central

Ammar, El-Desouky; Hentz, Matthew; Hall, David G.; Shatters, Robert G.

2015-01-01

The melaleuca psyllid, Boreioglycaspis melaleucae (Hemiptera: Psyllidae), was introduced to Florida as a biological control agent against Melaleuca quinquenervia, an invasive evergreen tree that has invaded large areas of Florida Everglades. Colonies of B. melaleucae nymphs are normally covered by white waxy secretions, and nymphs of various instars produce long bundles of white waxy filaments extending laterally and posteriorly from their abdomen. Scanning electron microscopy of ‘naturally waxed’ and ‘dewaxed’ nymphs (cleaned from wax) revealed two types of wax pore plates located dorsally and laterally on the integument of posterior abdominal segments starting with the 4th segment. Type-1 wax pore plates, with raised rim, peripheral groove, slits and pits, produce long ribbons and filaments of waxy secretions that are wound together forming long wax bundles, whereas type-2 wax pore plates, with slits only, produce shorter wax curls. Additionally, in both nymphs and adult females, the circumanal ring contained ornate rows of wax pores that produce wax filaments covering their honeydew excretions. Video recordings with stereomicroscopy showed that adult females produce whitish honeydew balls, powerfully propelled away from their body, probably to get these sticky excretions away from their eggs and newly hatched nymphs. Adult males, however, produce clear droplets of honeydew immediately behind them, simply by bending the posterior end of the abdomen downward. The possible role(s) of waxy secretions by nymphs and adults of B. melaleucae in reducing contamination of their colonies with honeydew, among other possibilities, are discussed. PMID:25793934

Genomic organization of the 260 kb surrounding the waxy locus in a Japonica rice

PubMed

Nagano; Wu; Kawasaki; Kishima; Sano

1999-12-01

The present study was carried out to characterize the molecular organization in the vicinity of the waxy locus in rice. To determine the structural organization of the region surrounding waxy, contiguous clones covering a total of 260 kb were constructed using a bacterial artificial chromosome (BAC) library from the Shimokita variety of Japonica rice. This map also contains 200 overlapping subclones, which allowed construction of a fine physical map with a total of 64 HindIII sites. During the course of constructing the map, we noticed the presence of some repeated regions which might be related to transposable elements. We divided the 260-kb region into 60 segments (average size of 5.7 kb) to use as probes to determine their genomic organization. Hybridization patterns obtained by probing with these segments were classified into four types: class 1, a single or a few bands without a smeared background; class 2, a single or a few bands with a smeared background; class 3, multiple discrete bands without a smeared background; and class 4, only a smeared background. These classes constituted 6.5%, 20.9%, 3.7%, and 68.9% of the 260-kb region, respectively. The distribution of each class revealed that repetitive sequences are a major component in this region, as expected, and that unique sequence regions were mostly no longer than 6 kb due to interruption by repetitive sequences. We discuss how the map constructed here might be a powerful tool for characterization and comparison of the genome structures and the genes around the waxy locus in the Oryza species.

Structural characteristics of slowly digestible starch and resistant starch isolated from heat-moisture treated waxy potato starch.

PubMed

Lee, Chang Joo; Moon, Tae Wha

2015-07-10

The objective of this study was to investigate the structural characteristics of slowly digestible starch (SDS) and resistant starch (RS) fractions isolated from heat-moisture treated waxy potato starch. The waxy potato starch with 25.7% moisture content was heated at 120°C for 5.3h. Scanning electron micrographs of the cross sections of RS and SDS+RS fractions revealed a growth ring structure. The branch chain-length distribution of debranched amylopectin from the RS fraction had a higher proportion of long chains (DP ≥ 37) than the SDS+RS fraction. The X-ray diffraction intensities of RS and SDS+RS fractions were increased compared to the control. The SDS+RS fraction showed a lower gelatinization enthalpy than the control while the RS fraction had a higher value than the SDS+RS fraction. In this study we showed the RS fraction is composed mainly of crystalline structure and the SDS fraction consists of weak crystallites and amorphous regions. Copyright © 2015 Elsevier Ltd. All rights reserved.

Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch

PubMed Central

Tao, Han; Yan, Juan; Zhao, Jianwei; Tian, Yaoqi; Jin, Zhengyu; Xu, Xueming

2015-01-01

The structural and functional properties of non-gelatinized waxy rice starch were investigated after 1, 3, 7, and 10 freezing/thawing cycles. Freezing caused an increasing damaged starch from 1.36% in native waxy rice starch to 5.77% in 10 freezing/thawing-treated starch (FTS), as evidenced by the cracking surface on starch granules. More dry matter concentration was leached, which was characterized by high amylopectin concentration (4.34 mg/mL). The leaching was accompanied by a decrease in relative crystallinity from 35.19% in native starch to 31.34% in 10 FTS. Freezing treatment also led to significant deviations in the functional characteristics, for instance decreased gelatinization temperature range, enthalpy, and pasting viscosities. The resistant starch content of 10FTS significantly decreased from 58.9% to 19%, whereas the slowly digested starch content greatly increased from 23.8% in native starch to 50.3%. The increase in susceptibility to enzyme hydrolysis may be attributed to porous granular surface, amylopectin leaching, and the decrease in the relative crystallinity caused by freezing water. PMID:26018506

Effect of multiple freezing/thawing cycles on the structural and functional properties of waxy rice starch.

PubMed

Tao, Han; Yan, Juan; Zhao, Jianwei; Tian, Yaoqi; Jin, Zhengyu; Xu, Xueming

2015-01-01

The structural and functional properties of non-gelatinized waxy rice starch were investigated after 1, 3, 7, and 10 freezing/thawing cycles. Freezing caused an increasing damaged starch from 1.36% in native waxy rice starch to 5.77% in 10 freezing/thawing-treated starch (FTS), as evidenced by the cracking surface on starch granules. More dry matter concentration was leached, which was characterized by high amylopectin concentration (4.34 mg/mL). The leaching was accompanied by a decrease in relative crystallinity from 35.19% in native starch to 31.34% in 10 FTS. Freezing treatment also led to significant deviations in the functional characteristics, for instance decreased gelatinization temperature range, enthalpy, and pasting viscosities. The resistant starch content of 10FTS significantly decreased from 58.9% to 19%, whereas the slowly digested starch content greatly increased from 23.8% in native starch to 50.3%. The increase in susceptibility to enzyme hydrolysis may be attributed to porous granular surface, amylopectin leaching, and the decrease in the relative crystallinity caused by freezing water.

Synthesis and characterization of novel polymers from non-petroleum sources for use in enhanced oil recovery. Final report, July 1, 1983-June 30, 1984

DOE Office of Scientific and Technical Information (OSTI.GOV)

Hogen-Esch, T.E.

1984-01-01

Accomplishments for the past year are discussed for grafting of acrylamide to: (1) starch and related polysaccharides; and (2) cellulose solutions. In grafting acrylamide to various polysaccharide substrates such as okra polysaccharide, yellow dextrin, waxy corn starch, potato amylose, gum arabic, the efficiency of Ce/sup 4 +/ as initiator was found to vary from 0.02 to 0.89, depending on reaction conditions. Okra polysaccharide was isolated, characterized, and evaluated for use in enhanced oil recovery. A series of experiments designed to increase the viscosifying power of certain polymers by chain extension techniques has also been conducted. Characterization of the polymers bymore » ultracentrifugation, size exclusion chromatography, membrane filtration, multi-cell equilibrium dialysis, and rheological studies has also been done. In grafting of acrylamide to cellulose solutions the following two courses were taken: (1) dissolution of cellulose in 70% aqueous zinc chloride, followed by Ce/sup 4 +/ initiated grafting of acrylamide, and (2) introduction of a 1,2-diol substituent onto the anhydroglucose units of the cellulose chain via dissolution of cellulose in concentrated aqueous NaOH, followed by treatment with glyceryl chlorohydrin. Considerable progress has been made via both approaches. 11 refs., 1 fig., 1 tab.« less

Microstructural, physical, and sensory impact of starch, inulin, and soy protein in low-fat gluten and lactose free white sauces.

PubMed

Guardeño, Luis M; Hernando, Isabel; Llorca, Empar; Hernández-Carrión, María; Quiles, Amparo

2012-08-01

The microstructural, physical, and sensory properties of low-fat sauces made with different starches, soy protein, and inulin as a fat replacer were analyzed. Gluten-free waxy starches-rice and corn-were selected as well as soy protein to obtain sauces suitable for celiac and lactose intolerant consumers. Light microscopy was used to visualize the swollen starch granules dispersed in a protein-amylopectin-inulin phase. Inulin seemed to limit protein network development, which was related with a higher dispersion of starch granules within the sauce matrix. Therefore, the sauces made with inulin had a lower apparent viscosity (η(app)) values (P < 0.05) in comparison with oil sauces. The sauces made with rice starches also exhibited a lower viscosity (P < 0.05) since these granules did not swell as corn granules do. All the sauces had a remarkable physical stability since there were no syneresis phenomena and color did not change significantly (P < 0.05) after 15 d of refrigeration storage (4 °C). Finally, the sensory test suggests that oil could be substituted by inulin in the preparation of low-fat sauces since no significant differences (P < 0.05) in texture and flavor were found. These results encourage further research to optimize the formulations of these types of alternative white sauces. Nowadays there is a great demand of ready-to-eat products due to new consumptions habits. In this context, it would be interesting to develop low-fat sauces with inulin that could be used in this type of products improving their nutritional profile. The requirement of processed food for specific groups of population, such as celiac and lactose intolerant consumers, makes it necessary to use gluten free starches and soy protein in the formulation of sauces. The characterization of structural, physical and sensory properties is required to understand the product acceptability and its behavior during its shelf life. © 2012 Institute of Food Technologists®

13CO2 breath test to measure the hydrolysis of various starch formulations in healthy subjects.

PubMed Central

Hiele, M; Ghoos, Y; Rutgeerts, P; Vantrappen, G; de Buyser, K

1990-01-01

13CO2 starch breath test was used to study the effect of physicochemical characteristics of starch digestion. As starch is hydrolysed to glucose, which is subsequently oxidised to CO2, differences in 13CO2 excretion after ingestion of different starch products must be caused by differences in hydrolysis rate. To study the effect of the degree of chain branching, waxy starch, containing 98% amylopectin, was compared with high amylose starch, containing 30% amylopectin, and normal crystalline starch, containing 74% amylopectin. The effect of the extent of gelatinisation was studied by comparing extruded starch and crystalline starch. Finally, the possible inhibitory effect of adding wheat fibre to extruded starch on the hydrolysis rate was studied. The 13CO2 excretion from two to four hours after intake of crystalline starch was significantly lower than that of extruded starch. Waxy starch was hydrolysed much faster than high amylose starch, but there was no significant difference between waxy starch and normal crystalline starch. Addition of wheat fibre did not influence the hydrolysis rate. The 13CO2 starch breath test is an attractive test for the study of factors affecting carbohydrate assimilation. PMID:2107133

Evaluation of four endogenous reference genes and their real-time PCR assays for common wheat quantification in GMOs detection.

PubMed

Huang, Huali; Cheng, Fang; Wang, Ruoan; Zhang, Dabing; Yang, Litao

2013-01-01

Proper selection of endogenous reference genes and their real-time PCR assays is quite important in genetically modified organisms (GMOs) detection. To find a suitable endogenous reference gene and its real-time PCR assay for common wheat (Triticum aestivum L.) DNA content or copy number quantification, four previously reported wheat endogenous reference genes and their real-time PCR assays were comprehensively evaluated for the target gene sequence variation and their real-time PCR performance among 37 common wheat lines. Three SNPs were observed in the PKABA1 and ALMT1 genes, and these SNPs significantly decreased the efficiency of real-time PCR amplification. GeNorm analysis of the real-time PCR performance of each gene among common wheat lines showed that the Waxy-D1 assay had the lowest M values with the best stability among all tested lines. All results indicated that the Waxy-D1 gene and its real-time PCR assay were most suitable to be used as an endogenous reference gene for common wheat DNA content quantification. The validated Waxy-D1 gene assay will be useful in establishing accurate and creditable qualitative and quantitative PCR analysis of GM wheat.

Evaluation of Four Endogenous Reference Genes and Their Real-Time PCR Assays for Common Wheat Quantification in GMOs Detection

PubMed Central

Huang, Huali; Cheng, Fang; Wang, Ruoan; Zhang, Dabing; Yang, Litao

2013-01-01

Proper selection of endogenous reference genes and their real-time PCR assays is quite important in genetically modified organisms (GMOs) detection. To find a suitable endogenous reference gene and its real-time PCR assay for common wheat (Triticum aestivum L.) DNA content or copy number quantification, four previously reported wheat endogenous reference genes and their real-time PCR assays were comprehensively evaluated for the target gene sequence variation and their real-time PCR performance among 37 common wheat lines. Three SNPs were observed in the PKABA1 and ALMT1 genes, and these SNPs significantly decreased the efficiency of real-time PCR amplification. GeNorm analysis of the real-time PCR performance of each gene among common wheat lines showed that the Waxy-D1 assay had the lowest M values with the best stability among all tested lines. All results indicated that the Waxy-D1 gene and its real-time PCR assay were most suitable to be used as an endogenous reference gene for common wheat DNA content quantification. The validated Waxy-D1 gene assay will be useful in establishing accurate and creditable qualitative and quantitative PCR analysis of GM wheat. PMID:24098735

Effects of whole-plant corn silage hybrid type on intake, digestion, ruminal fermentation, and lactation performance by dairy cows through a meta-analysis.

PubMed

Ferraretto, L F; Shaver, R D

2015-04-01

Understanding the effect of whole-plant corn silage (WPCS) hybrids in dairy cattle diets may allow for better decisions on hybrid selection by dairy producers, as well as indicate potential strategies for the seed corn industry with regard to WPCS hybrids. Therefore, the objective of this study was to perform a meta-analysis using literature data on the effects of WPCS hybrid type on intake, digestibility, rumen fermentation, and lactation performance by dairy cows. The meta-analysis was performed using a data set of 162 treatment means from 48 peer-reviewed articles published between 1995 and 2014. Hybrids were divided into 3 categories before analysis. Comparative analysis of WPCS hybrid types differing in stalk characteristics were in 4 categories: conventional, dual-purpose, isogenic, or low-normal fiber digestibility (CONS), brown midrib (BMR), hybrids with greater NDF but lower lignin (%NDF) contents or high in vitro NDF digestibility (HFD), and leafy (LFY). Hybrid types differing in kernel characteristics were in 4 categories: conventional or yellow dent (CONG), NutriDense (ND), high oil (HO), and waxy. Genetically modified (GM) hybrids were compared with their genetically similar non-biotech counterpart (ISO). Except for lower lignin content for BMR and lower starch content for HFD than CONS and LFY, silage nutrient composition was similar among hybrids of different stalk types. A 1.1 kg/d greater intake of DM and 1.5 and 0.05 kg/d greater milk and protein yields, respectively, were observed for BMR compared with CONS and LFY. Likewise, DMI and milk yield were greater for HFD than CONS, but the magnitude of the difference was smaller. Total-tract NDF digestibility was greater, but starch digestibility was reduced, for BMR and HFD compared with CONS or LFY. Silage nutrient composition was similar for hybrids of varied kernel characteristics, except for lower CP and EE content for CONG than ND and HO. Feeding HO WPCS to dairy cows decreased milk fat content and yield and protein content compared with the other kernel-type hybrids. Hybrids varying in kernel characteristics did not affect intake, milk production, or total-tract nutrient digestibilities by lactating dairy cows. Nutrient composition and lactation performance were similar between GM and ISO. Positive effects of BMR and HFD on intake and milk yield were observed for lactating dairy cows, but the reduced total-tract starch digestibility for these hybrids merits further study. Except for negative effects of HO on milk components, differences were minimal among corn silage hybrids differing in kernel type. Feeding GM WPCS did not affect lactation performance by dairy cows. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Particle size affects structural and in vitro digestion properties of cooked rice flours.

PubMed

Farooq, Adil Muhammad; Li, Chao; Chen, Siqian; Fu, Xiong; Zhang, Bin; Huang, Qiang

2018-06-14

The aim of this study was to identify the contributions made by size fractions of four milled rice (i.e., waxy, white, black and brown rice) to structural and in vitro starch digestion properties after cooking. Rice grains were hammer-milled in a controlled manner, and the coarse (300-450 μm), medium (150-300 μm) and fine size (<150 μm) fractions were segregated through vertical sieving. All samples displayed monophasic digestograms, and starch digestion rate and extent for size fractionated rice flours were predicted through the Logarithm of Slope model. It was found that digestion rate and extent were markedly reduced with increasing particle size within each rice variety. Of the four rice varieties, non-waxy rice flour fractions showed lower digestion rate and extent compared to the waxy counterpart, possibly due to the formation starch-lipid complexes as judged by XRD with ca. 4%-8% V-type crystalline structure remained after cooking. We suggested that the less rigid morphological structure and almost amorphous conformation lead to the high digestion rate and extent during simulated intestinal starch digestion. These findings will help develop functional rice ingredients with desirable digestion behaviour and attenuated postprandial glycemic responses. Copyright © 2017. Published by Elsevier B.V.

Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches.

PubMed

Cai, Liming; Shi, Yong-Cheng

2014-05-25

Highly crystalline A- and B-type aggregates were prepared from short linear α-1,4 glucans generated from completely debranched waxy maize and waxy potato starches by manipulating the chain length and crystallization conditions including starch solids concentration and crystallization temperature. The A-type crystalline products were more resistant to enzyme digestion than the B-type crystalline products, and the digestibility of the A- and B-type allomorphs was not correlated with the size of the aggregates formed. Annealing increased the peak melting temperature of the B-type crystallites, making it similar to that of the A-type crystallites, but did not improve the enzyme resistance of the B-type crystalline products. The possible reason for these results was due to the compact morphology as well as the denser packing pattern of double helices in A-type crystallites. Our observations counter the fact that most B-type native starches are more enzyme-resistant than A-type native starches. Crystalline type per se does not seem to be the key factor that controls the digestibility of native starch granules; the resistance of native starches with a B-type X-ray diffraction pattern is probably attributed to the other structural features in starch granules. Copyright © 2014 Elsevier Ltd. All rights reserved.

Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy rice.

PubMed

Wang, Shujun; Li, Peiyan; Yu, Jinglin; Guo, Peng; Wang, Shuo

2017-09-01

The structural and functional properties of starches from three rice grains differing in amylose content (19.9, 13.4 and 0.8% for Japonica, Indica hybrid and waxy rice, respectively) were investigated using a range of characterization methods Indica hybrid starch (IHS) had the highest proportion of intermediate (DP 13-24) and long branch chains (DP≥37) and the lowest proportion of short branch chains (DP 6-12), whereas the opposite results were observed for Japonica starch (JS). The results for waxy rice starch (WS) were between those of IHS and JS. Rice starches showed a typical A-type X-ray diffraction pattern with the relative crystallinity ranging from 33.4% for JS to 39.4% for WS. Significant differences were observed in lamellar distance and short-range molecular order characterized by IR ratio of absorbances at 1047/1022cm -1 and full width of half maximum (FWHM) of the band at 480cm -1 . WS showed a higher swelling power and a lower close packing concentration at temperatures from 60 to 90°C. The lower peak viscosity of WS was attributed to the formation of less rigid swollen granules at a concentrated regime. WS showed a higher in vitro digestibility compared with IHS and JS. Copyright © 2017 Elsevier B.V. All rights reserved.

Swelling Kinetics of Waxy Maize Starch

NASA Astrophysics Data System (ADS)

Desam, Gnana Prasuna Reddy

Starch pasting behavior greatly influences the texture of a variety of food products such as canned soup, sauces, baby foods, batter mixes etc. The annual consumption of starch in the U.S. is 3 million metric tons. It is important to characterize the relationship between the structure, composition and architecture of the starch granules with its pasting behavior in order to arrive at a rational methodology to design modified starch of desirable digestion rate and texture. In this research, polymer solution theory was applied to predict the evolution of average granule size of starch at different heating temperatures in terms of its molecular weight, second virial coefficient and extent of cross-link. Evolution of granule size distribution of waxy native maize starch when subjected to heating at constant temperatures of 65, 70, 75, 80, 85 and 90 C was characterized using static laser light scattering. As expected, granule swelling was more pronounced at higher temperatures and resulted in a shift of granule size distribution to larger sizes with a corresponding increase in the average size by 100 to 120% from 13 mum to 25-28 mum. Most of the swelling occurred within the first 10 min of heating. Pasting behavior of waxy maize at different temperatures was also characterized from the measurements of G' and G" for different heating times. G' was found to increase with temperature at holding time of 2 min followed by its decrease at larger holding times. This behavior is believed to be due to the predominant effect of swelling at small times. However, G" was insensitive to temperature and holding times. The structure of waxy maize starch was characterized by cryoscanning electron microscopy. Experimental data of average granule size vs time at different temperatures were compared with model predictions. Also the Experimental data of particle size distribution vs particle size at different times and temperatures were compared with model predictions.

Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: A novel approach.

PubMed

Damiran, D; Yu, P

2011-10-01

To date, no study has been done of molecular structures in relation to nutrient degradation kinetics and intestinal availability in dairy cattle. The objectives of this study were to (1) reveal molecular structures of hulless barley affected by structural alteration using molecular spectroscopy (diffuse reflectance infrared Fourier transform) as a novel approach, and (2) quantify structure features on a molecular basis in relation to digestive kinetics and nutritive value in the rumen and intestine in cattle. The modeled feeds in this study were 4 types of hulless barley (HB) cultivars modified in starch traits: (a) normal starch cultivar, (b) zero-amylose waxy, (c) waxy, and (d) high-amylose. The molecular structural features were determined using diffuse reflectance infrared Fourier transform spectroscopy in the mid-infrared region (ca. 4,000-800 cm(-1)) of the electromagnetic spectrum. The items assessed included infrared intensity attributed to protein amide I (ca. 1,715-1,575 cm(-1)), amide II (ca. 1,575-1,490 cm(-1)), α-helix (ca. 1,648-1,660 cm(-1)), β-sheet (ca. 1,625-1,640 cm(-1)), and their ratio, β-glucan (ca. 1,445-1,400 cm(-1)), total carbohydrates (CHO; ca. 1,188-820 cm(-1)) and their 3 major peaks, structural carbohydrates (ca. 1,277-1,190 cm(-1)), and ratios of amide I to II and amide I to CHO. The results show that (1) the zero-amylose waxy was the greatest in amide I and II peak areas, as well as in the ratio of protein amide I to CHO among HB; (2) α-helix-to-β-sheet ratio differed among HB: the high-amylose was the greatest, the zero-amylose waxy and waxy were the intermediate, and the normal starch was the lowest; (3) HB were similar in β-glucan and CHO molecular structural makeup; (4) altered starch HB cultivars were similar to each other, but were different from the normal starch cultivar in protein molecular makeup; and (5) the rate and extent of rumen degradation of starch and protein were highly related to the molecular structural makeup of HB. In conclusion, the molecular structural makeup on a molecular basis was related to rumen degradation kinetics and intestinal availability in dairy cattle. The alteration of starch structure in barley grain affects starch structure and the magnitude of protein and β-glucan contents, as well as the protein molecular structure of HB. Copyright © 2011 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats

PubMed Central

Thiraphatthanavong, Paphaphat; Muchimapura, Supaporn; Thukhammee, Wipawee; Lertrat, Kamol; Suriharn, Bhalang

2015-01-01

Based on the protective effect of the combined extract of purple waxy corn and ginger (PWCG) on oxidative stress related disorders in diabetic condition, we aimed to determine the effect of PWCG on the functional, biochemical, and structural change of the lesion nerve in streptozotocin- (STZ-) diabetic rats. PWCG at doses of 100, 200, and 300 mg·kg−1 BW were orally given to STZ-diabetic rats which were subjected to chronic constriction (CCI) at right sciatic nerve for 21 days. The blood sugar was assessed before and at the end of study whereas the sciatic function index (SFI), paw withdrawal threshold intensity (PWTI), and paw withdrawal latency (PWL) were assessed every 3 days until the end of study. At the end of study, the determination of nerve conduction velocity (NCV), axon density, oxidative stress status, and aldose reductase (AR) activity of the lesion nerve were performed. It was found that PWCG improved SFI, PWTI, PWL, and NCV together with the improved oxidative stress status and the axon density in the lesion nerve. No changes of AR activity or blood sugar level were observed. Therefore, PWCG might improve the functional and structural changes in STZ-diabetic rats plus CCI via the improved oxidative stress status. PMID:25969689

Anti-inflammatory and anti-periductal fibrosis effects of an anthocyanin complex in Opisthorchis viverrini-infected hamsters.

PubMed

Intuyod, Kitti; Priprem, Aroonsri; Limphirat, Wanwisa; Charoensuk, Lakhanawan; Pinlaor, Porntip; Pairojkul, Chawalit; Lertrat, Kamol; Pinlaor, Somchai

2014-12-01

The pharmacological activities of herbal extracts can be enhanced by complex formation. In this study, we manipulated cyanidin and delphinidin-rich extracts to form an anthocyanin complex (AC) with turmeric and evaluated activity against inflammation and periductal fibrosis in Opisthorchis viverrini-infected hamsters. The AC was prepared from anthocyanins extracted from cobs of purple waxy corn (70%), petals of blue butterfly pea (20%) and turmeric extract (10%), resulting in an enhanced free-radical scavenging capacity. Oral administration of AC (175 and 700 mg/kg body weight) every day for 1 month to O. viverrini-infected hamsters resulted in reduced inflammatory cells and periductal fibrosis. Fourier transform infrared spectroscopy and partial least square discriminant analysis suggested nucleic acid changes in the O. viverrini-infected liver samples, which were partially prevented by the AC treatment. AC reduced 8-oxodG formation, an oxidative DNA damage marker, significantly decreased levels of nitrite in the plasma and alanine aminotransferase activity and increased the ferric reducing ability of plasma. AC also decreased the expression of oxidant-related genes (NF-κB and iNOS) and increased the expression of antioxidant-related genes (CAT, SOD, and GPx). Thus, AC increases free-radical scavenging capacity, decreases inflammation, suppresses oxidative/nitrative stress, and reduces liver injury and periductal fibrosis in O. viverrini-infected hamsters.

Rheological properties of lactose-free dairy desserts.

PubMed

Sahin, Serpil; Hamamci, Haluk; Garayev, Sultan

2016-10-01

People suffering from lactose intolerance cannot digest milk or lactose-containing foods. Lactose-free diet is essential for them since they do not have the ability to produce lactase to breakdown milk sugar. Physical properties of lactose-free dairy desserts will most probably be different than that of lactose containing ones because of lactose hydrolysis. In this study, it was aimed to analyze the rheological and textural behaviors of different lactose-free dessert formulations containing different gum types and different waxy maize starch and sucrose concentrations. Waxy maize starch was used at concentrations of 0.032 g·mL -1 , 0.040 g·mL -1 , and 0.048 g·mL -1 In addition to waxy maize starch, guar gum, gum arabic, or κ-carrageenan at two different concentrations (1.0% w/w and 0.5% w/w) was added. Sucrose was added at concentrations of 0.14 g·mL -1 and 0.10 g·mL -1 in lactose-free desserts. Power law model was found to be suitable to explain the flow behavior of desserts. The storage and loss modulus of lactose-free desserts were higher than that of lactose-containing desserts. The κ-Carrageenan was found to be the most effective gum for structure build-up. © The Author(s) 2016.

Cholesterol (image)

MedlinePlus

Cholesterol is a soft, waxy substance that is present in all parts of the body including the ... and obtained from animal products in the diet. Cholesterol is manufactured in the liver and is needed ...

Methanogenic Paraffin Biodegradation: Alkylsuccinate Synthase Gene Quantification and Dicarboxylic Acid Production.

PubMed

Oberding, Lisa K; Gieg, Lisa M

2018-01-01

Paraffinic n -alkanes (>C 17 ) that are solid at ambient temperature comprise a large fraction of many crude oils. The comparatively low water solubility and reactivity of these long-chain alkanes can lead to their persistence in the environment following fuel spills and pose serious problems for crude oil recovery operations by clogging oil production wells. However, the degradation of waxy paraffins under the anoxic conditions characterizing contaminated groundwater environments and deep subsurface energy reservoirs is poorly understood. Here, we assessed the ability of a methanogenic culture enriched from freshwater fuel-contaminated aquifer sediments to biodegrade the model paraffin n -octacosane (C 28 H 58 ). Compared with that in controls, the consumption of n -octacosane was coupled to methane production, demonstrating its biodegradation under these conditions. Smithella was postulated to be an important C 28 H 58 degrader in the culture on the basis of its high relative abundance as determined by 16S rRNA gene sequencing. An identified assA gene (known to encode the α subunit of alkylsuccinate synthase) aligned most closely with those from other Smithella organisms. Quantitative PCR (qPCR) and reverse transcription qPCR assays for assA demonstrated significant increases in the abundance and expression of this gene in C 28 H 58 -degrading cultures compared with that in controls, suggesting n -octacosane activation by fumarate addition. A metabolite analysis revealed the presence of several long-chain α,ω-dicarboxylic acids only in the C 28 H 58 -degrading cultures, a novel observation providing clues as to how methanogenic consortia access waxy hydrocarbons. The results of this study broaden our understanding of how waxy paraffins can be biodegraded in anoxic environments with an application toward bioremediation and improved oil recovery. IMPORTANCE Understanding the methanogenic biodegradation of different classes of hydrocarbons has important applications for effective fuel-contaminated site remediation and for improved recovery from oil reservoirs. Previous studies have clearly demonstrated that short-chain alkanes (C 17 ) that comprise many fuel mixtures. Using an enrichment culture derived from a freshwater fuel-contaminated site, we demonstrate that the model waxy alkane n -octacosane can be biodegraded under methanogenic conditions by a presumed Smithella phylotype. Compared with that of controls, we show an increased abundance and expression of the assA gene, which is known to be important for anaerobic n -alkane metabolism. Metabolite analyses revealed the presence of a range of α,ω-dicarboxylic acids found only in n -octacosane-degrading cultures, a novel finding that lends insight as to how anaerobic communities may access waxes as growth substrates in anoxic environments. Copyright © 2017 American Society for Microbiology.

Methanogenic Paraffin Biodegradation: Alkylsuccinate Synthase Gene Quantification and Dicarboxylic Acid Production

PubMed Central

Oberding, Lisa K.

2017-01-01

ABSTRACT Paraffinic n-alkanes (>C17) that are solid at ambient temperature comprise a large fraction of many crude oils. The comparatively low water solubility and reactivity of these long-chain alkanes can lead to their persistence in the environment following fuel spills and pose serious problems for crude oil recovery operations by clogging oil production wells. However, the degradation of waxy paraffins under the anoxic conditions characterizing contaminated groundwater environments and deep subsurface energy reservoirs is poorly understood. Here, we assessed the ability of a methanogenic culture enriched from freshwater fuel-contaminated aquifer sediments to biodegrade the model paraffin n-octacosane (C28H58). Compared with that in controls, the consumption of n-octacosane was coupled to methane production, demonstrating its biodegradation under these conditions. Smithella was postulated to be an important C28H58 degrader in the culture on the basis of its high relative abundance as determined by 16S rRNA gene sequencing. An identified assA gene (known to encode the α subunit of alkylsuccinate synthase) aligned most closely with those from other Smithella organisms. Quantitative PCR (qPCR) and reverse transcription qPCR assays for assA demonstrated significant increases in the abundance and expression of this gene in C28H58-degrading cultures compared with that in controls, suggesting n-octacosane activation by fumarate addition. A metabolite analysis revealed the presence of several long-chain α,ω-dicarboxylic acids only in the C28H58-degrading cultures, a novel observation providing clues as to how methanogenic consortia access waxy hydrocarbons. The results of this study broaden our understanding of how waxy paraffins can be biodegraded in anoxic environments with an application toward bioremediation and improved oil recovery. IMPORTANCE Understanding the methanogenic biodegradation of different classes of hydrocarbons has important applications for effective fuel-contaminated site remediation and for improved recovery from oil reservoirs. Previous studies have clearly demonstrated that short-chain alkanes (C17) that comprise many fuel mixtures. Using an enrichment culture derived from a freshwater fuel-contaminated site, we demonstrate that the model waxy alkane n-octacosane can be biodegraded under methanogenic conditions by a presumed Smithella phylotype. Compared with that of controls, we show an increased abundance and expression of the assA gene, which is known to be important for anaerobic n-alkane metabolism. Metabolite analyses revealed the presence of a range of α,ω-dicarboxylic acids found only in n-octacosane-degrading cultures, a novel finding that lends insight as to how anaerobic communities may access waxes as growth substrates in anoxic environments. PMID:29030441

Urinary casts

MedlinePlus

... tubular epithelial casts; Waxy casts; Casts in the urine; Fatty casts; Red blood cell casts; White blood ... The urine sample you provide may need to be from your first morning urine. The sample needs to be ...

Genetics Home Reference: desmosterolosis

MedlinePlus

... dehydrocholesterol reductase, which is involved in the production (synthesis) of cholesterol. Cholesterol is a waxy, fat-like ... 2 links) Health Topic: Cholesterol Health Topic: Lipid Metabolism Disorders Genetic and Rare Diseases Information Center (1 ...

Impact on molecular organization of amylopectin in starch granules upon annealing.

PubMed

Vamadevan, Varatharajan; Bertoft, Eric; Soldatov, Dmitriy V; Seetharaman, Koushik

2013-10-15

This study investigated the influence of the internal structure of amylopectin on annealing (3h, 24h) of starches from four different types of amylopectin (Bertoft, Koch, & Aman, 2012; Bertoft, Piyachomkwan, Chatakanonda, & Sriroth, 2008). Regardless of the starch source and incubation time, annealing significantly increased the onset gelatinization temperature (To) and narrowed and deepened the amylopectin endotherm. However, the extent of the change in the melting temperature (Tm) and the enthalpy of gelatinization (ΔH) differed among the types. In terms of the To and Tm, starches from type 1 (oat, rye, barley, and waxy barley) showed the most significant response to annealing. The Tm of starches belonging to type 2 (waxy maize, rice, waxy rice, and sago) remained unchanged after 3h of annealing. Type 1 and type 2 starches with the lowest gelatinization temperatures showed the greatest increase in melting temperature after annealing. However, type 3 (tapioca, mung bean, and arrowroot) and type 4 (potato, waxy potato, canna, and yam) starches were not in line with these observations. Instead, starches from type 3 and type 4 showed a pronounced increase in the ΔH. The inter-block chain length (IB-CL) (distance between tightly branched units within a cluster) correlated positively (r=0.93, p<0.01) with the change in enthalpy after 24h of annealing. These data indicate that a short IB-CL affects the optimum registration of double helices within the crystalline lamellae. The relationship between the gelatinization parameters before and after annealing suggests that type 1 and 2 starches might possess a high number of unpacked double helices (type 1>type 2) compared to other types. Longer IB-CLs, which facilitate the parallel packing of splayed double helices, and the lengthening of double helices likely increased the ΔH in type 3 and type 4 starches. It is concluded that annealing can be used as a probe for visualizing the organization of glucan chains (alignment of double helices/degree of perfection) within crystalline lamellae. Copyright © 2013 Elsevier Ltd. All rights reserved.

7 Steps to Aging Well

MedlinePlus

... may prescribe blood pressure pills. 2. Control Your Cholesterol Why? CHOLESTEROL is a waxy, fat-like substance present in ... including the heart. Your body needs some excess cholesterol, but excess cholesterol deposited in your blood can ...

Determination of hydrophobicity of dry-heated wheat starch granules using sucrose fatty acid esters (SFAE).

PubMed

Tabara, Aya; Oneda, Hiroshi; Murayama, Ryuji; Matsui, Yuko; Hirano, Akira; Seguchi, Masaharu

2014-01-01

Sucrose fatty acid esters (SFAE) were adsorbed onto dry-heated (120 °C for 10, 20, 40, 60, and 120 min) wheat starch granules and extracted with ethyl ether in a Soxhlet apparatus without gelatinization of the starch granules. The amount of sucrose in the extracted SFAE was determined by the phenol sulfate method. A gradual increase of the sucrose from 159 to 712 μg, in SFAE per gram of starch, occurred with increasing dry-heating time and demonstrated the increased hydrophobicity of the starch granules. Increase of the SFAE was highly correlated (r = 0.9816) to increase of the oil-binding capacity of the dry-heated wheat starch granules. Non-waxy rice, waxy rice, sweet potato, and potato starch granules also showed higher hydrophobicity after dry-heating by this method.

Debranching and temperature-cycled crystallization of waxy rice starch and their digestibility.

PubMed

Zeng, Feng; Ma, Fei; Gao, Qunyu; Yu, Shujuan; Kong, Fansheng; Zhu, Siming

2014-11-26

Slowly digestible starch (SDS) was obtained through debranched waxy rice starch and subsequent crystallization under isothermal and temperature-cycled conditions. Temperature-cycled crystallization of dual 4/-20 °C produced a higher yield of SDS product than isotherm crystallization. Crystal structure of SDS products changed from A-type to a mixture of B and V-type X-ray diffraction patterns. The relative crystallinity was higher in the temperature-cycled samples than that of isotherm. Attenuated total reflectance Fourier transform infrared spectroscopy suggested that the peripheral regions of isothermal storage starch were better organized than temperature-cycles. Temperature cycling induced higher onset temperature for melting of crystals than isothermal storage under a differential scanning calorimeter. The cycled temperature storage induced a greater amount of SDS than the isothermal storage. Copyright © 2014 Elsevier Ltd. All rights reserved.

Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying.

PubMed

García-Tejeda, Yunia Verónica; Salinas-Moreno, Yolanda; Barrera-Figueroa, Víctor; Martínez-Bustos, Fernando

2018-06-01

The encapsulation by spray drying of maize anthocyanins was evaluated using two types of wall materials, consisting of normal and waxy maize starch, which were esterified with octenyl succinic anhydride. The X-ray diffraction analysis revealed that SWMS possessed a completely amorphous, while SNMS had a crystalline structure. SNMS showed peaks at 2 θ  = 13.1°, 19.8° and 22.4°. The results revealed that SNMS and SWMS had almost the same encapsulation productivity (EP); SNMS showed the best performance because its EP was higher (95%) than in SWMS (90%). The stability of microcapsules produced with SNMS showed the highest anthocyanin retention after storage in the water activity ( a w ) range of 0.11-0.94 at 40 °C.

Lacustrine Environment Reservoir Properties on Sandstone Minerals and Hydrocarbon Content: A Case Study on Doba Basin, Southern Chad

NASA Astrophysics Data System (ADS)

Sumery, N. F. Mohd; Lo, S. Z.; Salim, A. M. A.

2017-10-01

The contribution of lacustrine environment as the hydrocarbon reservoir has been widely known. However, despite its growing importance, the lacustrine petroleum geology has received far less attention than marine due to its sedimentological complexity. This study therefore aims in developing an understanding of the unique aspects of lacustrine reservoirs which eventually impacts the future exploration decisions. Hydrocarbon production in Doba Basin, particularly the northern boundary, for instance, has not yet succeeded due to the unawareness of its depositional environment. The drilling results show that the problems were due to the: radioactive sand and waxy oil/formation damage, which all are related to the lacustrine depositional environment. Detailed study of geological and petrophysical integration on wireline logs and petrographic thin sections analysis of this environment helps in distinguishing reservoir and non-reservoir areas and determining the possible mechanism causing the failed DST results. The interpretations show that the correlation of all types> of logs and rho matrix analysis are capable in identifying sand and shale bed despite of the radioactive sand present. The failure of DST results were due to the presence of arkose in sand and waxy oil in reservoir bed. This had been confirmed by the petrographic thin section analysis where the arkose has mineral twinning effect indicate feldspar and waxy oil showing bright colour under fluorescent light. Understanding these special lacustrine environment characteristics and features will lead to a better interpretation of hydrocarbon prospectivity for future exploration.

[Analysis of storage proteins (prolamines, puroindolines and waxy) in common wheat lines Triticum aestivum L. x (Triticum timopheevii Zhuk. x Triticum tauschii) with complex resistance to fungal infections].

PubMed

Obukhova, L V; Laĭkova, L I; Shumnyĭ, V K

2010-06-01

Storage proteins (prolamines, puroindolines, and Waxy) were studied in common wheat introgression lines obtained with the use of the Saratovskaya 29 (S29) cultivar line and synthetic hexaploid wheat (Triticum timopheevii Zhuk. x T. tauschii) (Sintetik, Sin.) and displaying complex resistance to fungal infections. Comparative analysis of storage proteins in the introgression lines of common wheat Triticum aestivum L. and in the parental forms revealed the only line (BC5) having a substitution at the Gli-B2 locus from Sintetik. Hybrid lines subjected to nine back crosses with the recurrent parental form S29 and selections for resistance to pathogens can be considered as nearly isogenic for the selected trait and retaining the allelic composition of (1) prolamines responsible for the bread-making qualitiy, (2) puroindolines associated with grain texture, and (3) Waxy proteins responsible for nutritive qualities. These lines are valuable as donors of immunity in breeding programs without the loss of the quality of flour and grain as compared to the S29 line and are also important in searching for genes determining resistance to leaf and stem rust and to powdery mildew. The amphiploid has a number of characters (silent Glu-A 1 locus and Ha genotype) that can negatively affect the quality of flour and grain and thus should be taken into account when choosing this donor.

Modulation of Starch Digestion for Slow Glucose Release through “Toggling” of Activities of Mucosal α-Glucosidases*

PubMed Central

Lee, Byung-Hoo; Eskandari, Razieh; Jones, Kyra; Reddy, Kongara Ravinder; Quezada-Calvillo, Roberto; Nichols, Buford L.; Rose, David R.; Hamaker, Bruce R.; Pinto, B. Mario

2012-01-01

Starch digestion involves the breakdown by α-amylase to small linear and branched malto-oligosaccharides, which are in turn hydrolyzed to glucose by the mucosal α-glucosidases, maltase-glucoamylase (MGAM) and sucrase-isomaltase (SI). MGAM and SI are anchored to the small intestinal brush-border epithelial cells, and each contains a catalytic N- and C-terminal subunit. All four subunits have α-1,4-exohydrolytic glucosidase activity, and the SI N-terminal subunit has an additional exo-debranching activity on the α-1,6-linkage. Inhibition of α-amylase and/or α-glucosidases is a strategy for treatment of type 2 diabetes. We illustrate here the concept of “toggling”: differential inhibition of subunits to examine more refined control of glucogenesis of the α-amylolyzed starch malto-oligosaccharides with the aim of slow glucose delivery. Recombinant MGAM and SI subunits were individually assayed with α-amylolyzed waxy corn starch, consisting mainly of maltose, maltotriose, and branched α-limit dextrins, as substrate in the presence of four different inhibitors: acarbose and three sulfonium ion compounds. The IC50 values show that the four α-glucosidase subunits could be differentially inhibited. The results support the prospect of controlling starch digestion rates to induce slow glucose release through the toggling of activities of the mucosal α-glucosidases by selective enzyme inhibition. This approach could also be used to probe associated metabolic diseases. PMID:22851177

Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch.

PubMed

Li, Dandan; Zhang, Xiwen; Tian, Yaoqi

2016-05-01

Biosynthesis of octenyl succinic anhydride (OSA) starch was investigated using ionic liquids (ILs) as reaction media. Waxy maize starch was pretreated in 1-butyl-3-methylimidazolium chlorine and then esterified with OSA in 1-octyl-3-methylimidazolium nitrate by using Novozyme 435 as catalyst. The degree of substitution of OSA starch reached 0.0130 with 5 wt% starch concentration and 1 wt% lipase dosage based on ILs weight at 50 °C for 3h. The formation of OSA starch was confirmed by fourier transform infrared spectroscopy. Scanning electron microscopy and X-ray diffraction revealed that the morphology and crystal structure of starch were significantly destroyed. Thermogravimetric analysis showed that esterification decreased the thermal stability of starch. The successful lipase-catalyzed synthesis of OSA starch in ILs suggests that ILs are potential replacement of traditional organic solvents for starch ester biosynthesis. Copyright © 2016 Elsevier B.V. All rights reserved.

Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans

PubMed Central

Sands, Amanda L.; Leidy, Heather J.; Hamaker, Bruce R.; Maguire, Paul; Campbell, Wayne W.

2015-01-01

Limited research in humans suggests that slowly digestible starch may blunt the postprandial increase and subsequent decline of plasma glucose and insulin concentrations, leading to prolonged energy availability and satiety, compared to more rapidly digestible starch. This study examined the postprandial metabolic and appetitive responses of waxy maize starch (WM), a slow-digestible starch. It was hypothesized that the waxy maize treatment would result in a blunted and more sustained glucose and insulin response, as well as energy expenditure and appetitive responses. Twelve subjects (6 men and 6 women) (age, 23 ± 1 years; body mass index, 22.2 ± 0.7 kg/m2; insulin sensitivity [homeostatic model assessment], 16% ± 2%; physical activity, 556 ± 120 min/wk) consumed, on separate days, 50 g of available carbohydrate as WM, a maltodextrin-sucrose mixture (MS), or white bread (control). Postprandial plasma glucose and insulin, energy expenditure, and appetite (hunger, fullness, desire to eat) were measured over 4 hours. Compared to control, the 4-hour glucose response was not different for MS and WM, and the 4-hour insulin response was higher for MS (P < .005) and lower for WM (P < .05). Compared to MS, WM led to lower 4-hour glucose and insulin responses (P < .001). These differences were driven by blunted glucose and insulin responses during the first hour for WM. Postprandial energy expenditure and appetite were not different among treatments. These results support that WM provides sustained glucose availability in young, insulin-sensitive adults. PMID:19628104

One hundred years of commercial food carbohydrates in the United States.

PubMed

BeMiller, James N

2009-09-23

Initiation and development of the industries producing specialty starches, modified food starches, high-fructose sweeteners, and food gums (hydrocolloids) over the past century provided major ingredients for the rapid and extensive growth of the processed food and beverage industries. Introduction of waxy maize starch and high-amylose corn starch occurred in the 1940s and 1950s, respectively. Development and growth of the modified food starch industry to provide ingredients with the functionalities required for the fast-growing processed food industry were rapid during the 1940s and 1950s. The various reagents used today for making cross-linked and stabilized starch products were introduced between 1942 and 1961. The initial report of enzyme-catalyzed isomerization of glucose to fructose was made in 1957. Explosive growth of high-fructose syrup manufacture and use occurred between 1966 and 1984. Maltodextrins were introduced between 1967 and 1973. Production of methylcelluloses and carboxymethylcelluloses began in the 1940s. The carrageenan industry began in the 1930s and grew rapidly in the 1940s and 1950s; the same is true of the development and production of alginate products. The guar gum industry developed in the 1940s and 1950s. The xanthan industry came into being during the 1950s and 1960s. Microcrystalline cellulose was introduced in the 1960s. Therefore, most carbohydrate food ingredients were introduced in about a 25 year period between 1940 and 1965. Exceptions are the introduction of maltodextrins and major developments in the high-fructose syrup industry, which occurred in the 1970s.

Hot-melt extrusion of sugar-starch-pellets.

PubMed

Yeung, Chi-Wah; Rein, Hubert

2015-09-30

Sugar-starch-pellets (syn. sugar spheres) are usually manufactured through fluidized bed granulation or wet extrusion techniques. This paper introduces hot-melt extrusion (HME) as an alternative method to manufacture sugar-starch-pellets. A twin-screw extruder coupled with a Leistritz Micro Pelletizer (LMP) cutting machine was utilized for the extrusion of different types (normal-, waxy-, and high-amlyose) of corn starch, blended with varying amounts of sucrose. Pellets were characterized for their physicochemical properties including crystallinity, particle size distribution, tensile strength, and swelling expansion. Furthermore, the influence of sugar content and humidity on the product was investigated. Both sucrose and water lowered the Tg of the starch system allowing a convenient extrusion process. Mechanical strength and swelling behavior could be associated with varying amylose and amylopectin. X-ray powder diffractometric (XRPD) peaks of increasing sucrose contents appeared above 30%. This signified the oversaturation of the extruded starch matrix system with sucrose. Otherwise, had the dissolved sucrose been embedded into the molten starch matrix, no crystalline peak could have been recognized. The replacement of starch with sucrose reduced the starch pellets' swelling effect, which resulted in less sectional expansion (SEI) and changed the surface appearance. Further, a nearly equal tensile strength could be detected for sugar spheres with more than 40% sucrose. This observation stands in good relation with the analyzed values of the commercial pellets. Both techniques (fluidized bed and HME) allowed a high yield of spherical pellets (less friability) for further layering processes. Thermal influence on the sugar-starch system is still an obstacle to be controlled. Copyright © 2015 Elsevier B.V. All rights reserved.

Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.

PubMed

He, Jinhua; Liu, Jie; Zhang, Genyi

2008-01-01

The mechanism and molecular structure of the slowly digestible waxy maize starch prepared by octenyl succinic anhydride (OSA) esterification and heat-moisture treatment were investigated. The in vitro Englyst test showed a proportion of 28.3% slowly digestible starch (SDS) when waxy maize starch was esterified with 3% OSA (starch weight based, and it is named OSA-starch), and a highest SDS content of 42.8% was obtained after OSA-starch (10% moisture) was further heated at 120 degrees C for 4 h (named HOSA-starch). The in vivo glycemic response of HOSA-starch, which showed a delayed appearance of blood glucose peak and a significant reduction (32.2%) of the peak glucose concentration, further confirmed its slow digestion property. Amylopectin debranching analysis revealed HOSA-starch had the highest resistance to debranching enzymes of isoamylase and pullulanase, and a simultaneous decrease of K m and V m (enzyme kinetics) was also shown when HOSA-starch was digested by either alpha-amylase or amyloglucosidase, indicating that the slow digestion of HOSA-starch resulted from an uncompetitive inhibition of enzyme activity during digestion. Size exclusion chromatography analysis of HOSA-starch showed fragmented amylopectin molecules with more nonreducing ends that are favorable for RS conversion to SDS by the action of amyloglucosidase in the Englyst test. Further solubility analysis indicates that the water-insolubility of HOSA-starch is caused by OSA-mediated cross-linking of amylopectin and the hydrophobic interaction between OSA-modified starch molecules. The water-insolubility of HOSA-starch would decrease its enzyme accessibility, and the digestion products with attached OSA molecules might also directly act as the uncompetitive inhibitor to reduce the enzyme activity leading to a slow digestion of HOSA-starch.

Effects of extrusion variables on the properties of waxy hulless barley extrudates.

PubMed

Köksel, Hamit; Ryu, Gy-Hyung; Başman, Arzu; Demiralp, Hande; Ng, Perry K W

2004-02-01

The objective of this research was to investigate the extrudability of waxy hulless barley flour under various extrusion conditions. Waxy hulless barley flour was processed in a laboratory-scale corotating twin-screw extruder with different levels of feed moisture content (22.3, 26.8, and 30.7%) and die temperature (130, 150, and 170 degrees C) to develop a snack food with high beta-glucan content. The effects of extrusion condition variables (screw configuration, moisture, and temperature) on the system variables (pressure and specific mechanical energy), the extrudate physical properties (sectional expansion index, bulk density), starch gelatinization, pasting properties (cold peak viscosity, trough viscosity, and final viscosity), and beta-glucan contents were determined. Results were evaluated by using response surface methodology. Increased extrusion temperature and feed moisture content resulted in decreases in exit die pressure and specific mechanical energy values. For extrudates extruded under low shear screw configuration (LS), increased barrel temperature decreased sectional expansion index (SEI) values at both low and high moisture contents. The feed moisture seems to have an inverse relationship with SEI over the range studied. Bulk density was higher at higher moisture contents, for both low and high barrel temperatures, for samples extruded under high shear screw configuration (HS) and LS. Cold peak viscosities (CV) were observed in all samples. The CV increased with the increase in extrusion temperature and feed moisture content. Although beta-glucan contents of the LS extrudates were comparable to that of barley flour sample, HS samples had generally lower beta-glucan contents. The extrusion cooking technique seems to be promising for the production of snack foods with high beta-glucan content, especially using LS conditions.

Sequence of the structural gene for granule-bound starch synthase of potato (Solanum tuberosum L.) and evidence for a single point deletion in the amf allele.

PubMed

van der Leij, F R; Visser, R G; Ponstein, A S; Jacobsen, E; Feenstra, W J

1991-08-01

The genomic sequence of the potato gene for starch granule-bound starch synthase (GBSS; "waxy protein") has been determined for the wild-type allele of a monoploid genotype from which an amylose-free (amf) mutant was derived, and for the mutant part of the amf allele. Comparison of the wild-type sequence with a cDNA sequence from the literature and a newly isolated cDNA revealed the presence of 13 introns, the first of which is located in the untranslated leader. The promoter contains a G-box-like sequence. The deduced amino acid sequence of the precursor of GBSS shows a high degree of identity with monocot waxy protein sequences in the region corresponding to the mature form of the enzyme. The transit peptide of 77 amino acids, required for routing of the precursor to the plastids, shows much less identity with the transit peptides of the other waxy preproteins, but resembles the hydropathic distributions of these peptides. Alignment of the amino acid sequences of the four mature starch synthases with the Escherichia coli glgA gene product revealed the presence of at least three conserved boxes; there is no homology with previously proposed starch-binding domains of other enzymes involved in starch metabolism. We report the use of chimeric constructs with wild-type and amf sequences to localize, via complementation experiments, the region of the amf allele in which the mutation resides. Direct sequencing of polymerase chain reaction products confirmed that the amf mutation is a deletion of a single AT basepair in the region coding for the transit peptide.(ABSTRACT TRUNCATED AT 250 WORDS)

Improvement of marker-based predictability of Apparent Amylose Content in japonica rice through GBSSI allele mining

PubMed Central

2014-01-01

Background Apparent Amylose Content (AAC), regulated by the Waxy gene, represents the key determinant of rice cooking properties. In occidental countries high AAC rice represents the most requested market class but the availability of molecular markers allowing specific selection of high AAC varieties is limited. Results In this study, the effectiveness of available molecular markers in predicting AAC was evaluated in a collection of 127 rice accessions (125 japonica ssp. and 2 indica ssp.) characterized by AAC values from glutinous to 26%. The analyses highlighted the presence of several different allelic patterns identifiable by a few molecular markers, and two of them, i.e., the SNPs at intron1 and exon 6, were able to explain a maximum of 79.5% of AAC variation. However, the available molecular markers haplotypes did not provide tools for predicting accessions with AAC higher than 24.5%. To identify additional polymorphisms, the re-sequencing of the Waxy gene and 1kbp of the putative upstream regulatory region was performed in 21 genotypes representing all the AAC classes identified. Several previously un-characterized SNPs were identified and four of them were used to develop dCAPS markers. Conclusions The addition of the SNPs newly identified slightly increased the AAC explained variation and allowed the identification of a haplotype almost unequivocally associated to AAC higher than 24.5%. Haplotypes at the waxy locus were also associated to grain length and length/width (L/W) ratio. In particular, the SNP at the first intron, which identifies the Wx a and Wx b alleles, was associated with differences in the width of the grain, the L/W ratio and the length of the kernel, most likely as a result of human selection. PMID:24383761

Laundry Detergency of Solid Non-Particulate Soil Using Microemulsion-Based Formulation.

PubMed

Chanwattanakit, Jarussri; Chavadej, Sumaeth

2018-02-01

Laundry detergency of solid non-particulate soil on polyester and cotton was investigated using a microemulsion-based formulation, consisting of an anionic extended surfactant (C 12,13 -4PO-SO 4 Na) and sodium mono-and di-methyl naphthalene sulfonate (SMDNS) as the hydrophilic linker, to provide a Winsor Type III microemulsion with an ultralow interfacial tension (IFT). In this work, methyl palmitate (palmitic acid methyl ester) having a melting point around 30°C, was used as a model solid non-particulate (waxy) soil. A total surfactant concentration of 0.35 wt% of the selected formulation (4:0.65 weight ratio of C 12,13 -4PO-SO 4 Na:SMDNS) with 5.3 wt% NaCl was able to form a middle phase microemulsion at a high temperature (40°C),which provided the highest oil removal level with the lowest oil redeposition and the lowest IFT, and was much higher than that with a commercial detergent or de-ionized water. Most of the detached oil, whether in liquid or solid state, was in an unsolubilized form. Hence, the dispersion stability of the detached oil droplets or solidified oil particles that resulted from the surfactant adsorption played an important role in the oil redeposition. For an oily detergency, the lower the system IFT, the higher the oil removal whereas for a waxy (non-particulate) soil detergency, the lower the contact angle, the higher the solidified oil removal. For a liquefied oil, the detergency mechanism was roll up and emulsification with dispersion stability, while that for the waxy soil (solid oil) was the detachment by wettability with dispersion stability.

Effect of waxy rice flour and cassava starch on freeze-thaw stability of rice starch gels.

PubMed

Charoenrein, Sanguansri; Preechathammawong, Nutsuda

2012-10-01

Repeatedly frozen and thawed rice starch gel affects quality. This study investigated how incorporating waxy rice flour (WF) and cassava starch (CS) in rice starch gel affects factors used to measure quality. When rice starch gels containing 0-2% WF and CS were subjected to 5 freeze-thaw cycles, both WF and CS reduced the syneresis in first few cycles. However CS was more effective in reducing syneresis than WF. The different composite arrangement of rice starch with WF or CS caused different mechanisms associated with the rice starch gel retardation of retrogradation, reduced the spongy structure and lowered syneresis. Both swollen granules of rice starch and CS caused an increase in the hardness of the unfrozen and freeze-thawed starch gel while highly swollen WF granules caused softer gels. These results suggested that WF and CS were effective in preserving quality in frozen rice starch based products. Copyright © 2012 Elsevier Ltd. All rights reserved.

Characterisation of spray dried soy sauce powders made by adding crystalline carbohydrates to drying carrier.

PubMed

Wang, Wei; Zhou, Weibiao

2015-02-01

This study aimed to reduce stickiness and caking of spray dried soy sauce powders by introducing a new crystalline structure into powder particles. To perform this task, soy sauce powders were formulated by using mixtures of cellulose and maltodextrin or mixtures of waxy starch and maltodextrin as drying carriers, with a fixed carrier addition rate of 30% (w/v) in the feed solution. The microstructure, crystallinity, solubility as well as stickiness and caking strength of all the different powders were analysed and compared. Incorporating crystalline carbohydrates in the drying carrier could significantly reduce the stickiness and caking strength of the powders when the ratio of crystalline carbohydrates to maltodextrin was above 1:5 and 1:2, respectively. X-ray Diffraction (XRD) results showed that adding cellulose or waxy starch could induce the crystallinity of powders. Differential Scanning Calorimetry (DSC) results demonstrated that the native starch added to the soy sauce powders did not fully gelatinize during spray drying. Copyright © 2014 Elsevier Ltd. All rights reserved.

Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process.

PubMed

Wei, Benxi; Cai, Canxin; Xu, Baoguo; Jin, Zhengyu; Tian, Yaoqi

2018-02-01

The mechanism underlying the fragmentation of waxy maize starch (WMS) granules during high-pressure homogenization (HPH) was studied and the results were interpreted in terms of granular and molecular aspects. The diameter of disrupted starch granules decreased exponentially with increasing HPH pressure, but decreased linearly with increasing of HPH cycles. Scanning electron microscopy revealed a cone-like inside-out disruption pattern through the channels that resulted in separation of blocklets fragments or starch fragments. The M w of amylopectin was reduced by ∼half following treatment at 150MPa with two cycles, or at 100MPa for eight cycles, and the decrease was in accordance with the disruption of starch granules. This indicated that amylopectin was "protected" by blocklets, and the disruption of WMS granules mainly occurred close to the linkage among blocklets. Increasing the HPH pressure appeared to be more effective for breaking starch granules than increasing the number of HPH cycles. Copyright © 2017 Elsevier Ltd. All rights reserved.

In situ assessment of pesticide genotoxicity in an integrated pest management program: II. Maize waxy mutation assay.

PubMed

Rodrigues, G S; Pimentel, D; Weinstein, L H

1998-02-13

The mutagenicity induced by pesticides applied in an integrated pest management (IPM) program was evaluated in situ with the maize forward waxy mutation bioassay. Three pesticide application rates were prescribed as follows: (1) Low--no field pesticide spray; (2) Medium--IPM test rate: banded cyanazine plus metolachlor (2.7 kg a.i. and 2.3 l a.i./ha of herbicides, respectively); and (3) High--a preventative pesticide application program: broadcast cyanazine plus metolachlor (same application rates as above) plus chlorpyrifos (1 kg a.i./ha of insecticide). In general, there was no significant reduction in the genotoxic effects from the high to the medium treatment levels of the IPM program. This suggests that the reduction in pesticide application rates attained with the implementation of the proposed IPM program was not sufficient to abate the genotoxicity of the pesticides. The results indicate that replacing genotoxic compounds may be the only effective remediation measure if concern about environmental mutagenesis were to result in changes in agricultural management.

Determination of foliar uptake of water droplets on waxy leaves in controlled environmental system

USDA-ARS?s Scientific Manuscript database

Pertinent techniques for determination of plant cuticle permeability are needed to select proper doses of active ingredients and spray additives to improve pesticide application efficacy. A controlled environmental system with 100% relative humidity was developed for direct measurements of foliar up...

STUDIES ON ADSORPTION OF 2-CHLOROBIPHENYL ON SEDIMENTS AND SEDIMENT COMPONENTS

EPA Science Inventory

Polychlorinated biphenyls, or PCBs, are a family of 209 structurally related chemical compounds (congeners), consisting of two benzene rings and 1 to 10 chlorine atoms. They range from light, oily fluids to heavier, greasy or waxy substances [2]. PCBs were discovered more than 10...

STUDIES ON ADSORPTION OF 2-CHLORO BIPHENYL ON SEDIMENTS AND SEDIMENT COMPONENTS

EPA Science Inventory

Polychlorinated biphenyls, or PCBs, are a family of 209 structurally related chemical compounds (congeners), consisting of two benzene rings and 1 to 10 chlorine atoms. They range from light, oily fluids to heavier, greasy or waxy substances. PCBs were discovered more than 100 ye...

Alternative storage for germplasm of native hawaiian berries

USDA-ARS?s Scientific Manuscript database

Ohelo (Vaccinium reticulatum Smith) is a small, native shrub commonly found in disturbed, open sites at 640 to 3700 meter elevation on the islands of Hawaii and Maui. The shrub is very hardy with compact form and bright waxy red new growth. Three Ohelo berry cultivars: Kilauea, Red Button, and Nene ...

Chemodiversity Studies on Exudate Flavonoids of Cleomaceae species (Brasicales)

USDA-ARS?s Scientific Manuscript database

Seven species of the genus Cleome were examined to determine the makeup of the fatty waxy deposit that appears on the outer surfaces of the leaves. Rinsing the leaves with an organic solvent allowed this external, fatty material to be removed and subsequently separated into individual substances th...

Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy

USDA-ARS?s Scientific Manuscript database

Starch, the primary energy storage component of plants, consists of two large macromolecules, amylose and amylopectin. Each molecule is composed of long chains of alpha-D-glucopyranosyl units, with branching present in amylopectin and absent in amylose. The relative abundance of these two molecules ...

Cholesterol Drugs for People 75 and Older: When You Need Them and When You Don't

MedlinePlus

® Cholesterol drugs for people 75 and older When you need them—and when you don’t Y our body makes a waxy substance ... statins to prevent heart disease. But for older people, there is no clear evidence that high cholesterol ...

Development of a non-commercial sugar-free barbecue sauce

USDA-ARS?s Scientific Manuscript database

The challenge has always been to be able to manufacture a sugar free sauce. A basic barbecue sauce formulation was used to make 5 sugar-free preparations combining selected levels of xanthan gum, modified waxy maize starch, sucralose, and acesulfame-K. Physical, chemical, microbial and sensory prope...

Properties of starch-polyglutamic acid (PGA) graft copolymer prepared by microwave irradiation - Fourier transform infrared spectroscopy (FTIR) and rheology studies

USDA-ARS?s Scientific Manuscript database

The rheological properties of waxy starch-'-polygutamic acid (PGA) graft copolymers were investigated. Grafting was confirmed by FTIR spectroscopy. The starch-PGA copolymers absorbed water and formed gels, which exhibited concentration-dependent viscoelastic solid properties. Higher starch-PGA conce...

Quantitative trait loci controlling amounts and types of epicuticular waxes in onion

USDA-ARS?s Scientific Manuscript database

Natural variation exists in onion (Allium cepa L.) for amounts and types of epicuticular waxes on leaves. Wild-type waxy onion possesses copious amounts of these waxes, while the foliage of semi-glossy and glossy phenotypes accumulate significantly less wax. Reduced amounts of epicuticular waxes hav...

Polymer composites prepared from heat-treated starch and styrene-butadiene latex

USDA-ARS?s Scientific Manuscript database

Thermoplastic starch/latex polymer composites were prepared using styrene–butadiene (SB) latex and heat-treated cornstarch. The composites were prepared in a compression mold at 130 °C, with starch content 20%. An amylose-free cornstarch, waxy maize, was used for this research and the heat treatment...

Effect of nitrogen rate and the environment on physicochemical properties of selected high amylose rice cultivars

USDA-ARS?s Scientific Manuscript database

Genetic marker haplotypes for the Waxy and alk genes are associated with amylose content and gelatinization temperature, respectively, and are used by breeders to develop rice cultivars that have physicochemical properties desired by the parboiling and canning industries. Cultivars that provide cons...

Particle Size Effects on the Quality of Flour Tortillas Enriched with Whole Grain Waxy Barley

USDA-ARS?s Scientific Manuscript database

Wheat tortillas were enriched with whole barley flour (WBF) of different particle sizes including 237 micros (regular-R), 131 micros (intermediate-IM), and 68 micros (microground-MG). Topographical and fluorescent microstructure images of flours, doughs and tortillas were examined. Flours and tort...

Alternative Storage for Germplasm of Native Hawaiian Berries

USDA-ARS?s Scientific Manuscript database

Ohelo berry (Vaccinium reticulatum Smith) is a small, native shrub commonly found in disturbed, open sites at 640 to 3700 meter elevation on the islands of Hawaii and Maui. The shrub is very hardy with compact form and bright waxy red new growth. Three cultivars: Kilauea, Red Button, and Nene were s...

Process for upgrading wax from Fischer-Tropsch synthesis

DOEpatents

Derr, Jr., W. Rodman; Garwood, William E.; Kuo, James C.; Leib, Tiberiu M.; Nace, Donald M.; Tabak, Samuel A.

1987-01-01

The waxy liquid phase of an oil suspension of Fischer-Tropsch catalyst containing dissolved wax is separated out and the wax is converted by hydrocracking, dewaxing or by catalytic cracking with a low activity catalyst to provide a highly olefinic product which may be further converted to premium quality gasoline and/or distillate fuel.

Aerosol deposition on plant leaves

Treesearch

James B. Wedding; Roger W. Carlson; James J. Stukel; Fakhri A. Bazzaz

1976-01-01

An aerosol generator and wind tunnel system designed for use in aerosol deposition is described. Gross deposition on rough pubescent leaves was nearly 7 times greater than on smooth, waxy leaves. Results suggest that aerosol deposition, on a per unit area basis, for single horizontal streamlining leaves is similar to that for arrays of leaves under similar flow...

Epicuticular waxes on onion leaves and associated resistance to onion thrips

USDA-ARS?s Scientific Manuscript database

Natural variation exists for amounts and types of epicuticular waxes on onion foliage. Wild-type onion possesses copious amounts of these waxes and is often referred to as “waxy”. The recessively inherited “glossy” phenotype has significantly less wax relative to waxy types and shows resistance to o...

1964 Annual Typhoon Report

DTIC Science & Technology

1995-01-01

15/11 17’/13 -. 15/10 -25/-. 18/13 CIRC 25 MI DLA”OPENE CIRc 20MIDIAOPENN T’ERUE OVAL 20 MI DlilE- WAKIS OPENN OVAL 20 MI DIA E-WAXIS 10MI N-S OPENN...20 2W4 2W . . . . . . . . . . . ,,, . . . . _., . , ~ wAKI I . “ 24s, . . .. . . . .-., . ,. -.. . , l“”””” 15w..- -.. . . 16w

Inheritance of starch paste viscosity is directly associated with a rice Waxy gene exon 10 SNP marker

USDA-ARS?s Scientific Manuscript database

Apparent amylose content is a key element for characterizing a rice cultivar for cooking quality. However, cultivars with similar apparent amylose content can have widely varying quality attributes, including major parameters of starch paste viscosity. It has been postulated that the presence of a r...

Preparation of starch-sodium lignosulfonate graft copolymers via laccase catalysis and characterization of antioxidant activity

USDA-ARS?s Scientific Manuscript database

Graft copolymers of waxy maize starch and sodium lignosulfonate (SLS) were prepared by Trametes Versicolor laccase catalysis in aqueous solution. Amount of SLS grafted based on phenol analysis was 0.5% and 1.0% in the absence and presence of 1-hydroxybenzotriazole (HBT), respectively. Starch-SLS gra...

Inorganic arsenic contents in ready-to-eat rice products and various Korean rice determined by a highly sensitive gas chromatography-tandem mass spectrometry.

PubMed

Jung, Mun Yhung; Kang, Ju Hee; Jung, Hyun Jeong; Ma, Sang Yong

2018-02-01

Rice and rice products have been reported to contain high contents of toxic inorganic arsenic (iAs). The inorganic arsenic contents in microwavable ready-to-eat rice products (n=30) and different types of Korean rice (n=102) were determined by a gas chromatography-tandem mass spectrometry (GC-MS/MS). The method showed low limit of detection (0.015pg), high intra- and inter-day repeatability (<7.3%, RSD), and recovery rates (90-117%). The mean iAs content in the ready-to-eat rice products was 59μgkg -1 (dry weight basis). The mean iAs contents in polished white, brown, black, and waxy rice were 65, 109, 91, and 66μgkg -1 , respectively. The percentages of ready-to-eat rice products, white, brown, black, and waxy rice containing iAs over the maximum level (100μgkg -1 ) set by EU for the infant foods were 17, 4, 70, 36 and 0%, respectively. Copyright © 2017 Elsevier Ltd. All rights reserved.

Debranching and Crystallization of Waxy Maize Starch in Relation to Enzyme Digestibility

DOE Office of Scientific and Technical Information (OSTI.GOV)

Cai, L.; Shi, Y; Rong, L

Molecular and crystal structures as well as morphology during debranching and crystallization of waxy maize starch at a high solid content (25%, w/w) were investigated, and the results were related to the digestibility of debranched products. The starch was cooked at 115-120 C for 10 min, cooled to 50 C and debranched by isoamylase. After 1 h of debranching, wormlike objects with 5-10 nm width and ca. 30 nm length were observed by transmission electron microscopy. Further release of linear chains and crystallization led to assembly of semi-crystalline structures in the form of nano-particles and subsequent growth of nano-particles intomore » large aggregates. After 24 h at 50 C, a debranched starch product with an A-type X-ray diffraction pattern, a high melting temperature (90-140 C), and high resistant starch content (71.4%) was obtained. Small-angle X-ray scattering results indicated that all debranched products were surface fractal in a dry state (4% moisture) but had a mass fractal structure when hydrated (e.g. 45% moisture).« less

Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule.

PubMed

Amoako, Derrick B; Awika, Joseph M

2016-10-01

Excess calorie intake is a growing global problem. This study investigated effect of complexing partially gelatinized starch with condensed tannins on in vitro starch digestibility. Extracts from tannin and non-tannin sorghum, and cellulose control, were reacted with normal and waxy maize starch in 30% (30E) and 50% ethanol (50E) solutions at 70°C/20min. More tannins complexed with the 30E than 50E starches (mean 6.2 vs 3.5mg/g, respectively). In the 30E treatments, tannins significantly increased crystallinity, pasting temperature, peak viscosity, and slow digesting starch (from 100 to 274mg/g) in normal, but not waxy starch, suggesting intragranular cross-linking with amylose. Tannins doubled resistant starch (RS) to approx. 300mg/g in both starches. In 50E treatments, tannins made both maize starches behave like raw potato starch (>90% RS), suggesting granule surface interactions dominated. Non-tannin treatments generally behaved similar to cellulose. Condensed tannins could be used to favorably alter starch digestion profile. Copyright © 2016 Elsevier Ltd. All rights reserved.

Characteristics of the starch fine structure and pasting properties of waxy rice during storage.

PubMed

Huang, Yu-Chan; Lai, Hsi-Mei

2014-01-01

Two waxy rice (TNW1 and TCSW1, exhibiting high and low amylase activity, respectively), were stored at 4 and 17 °C (polished rice) and at room temperature (paddy rice) for 15 months. The fine structure of starch isolated from the aged rice and the pasting properties of starch and rice flour were studied. After storage, the percentage of short amylopectin (AP) chains increased in TNW1, and no uniform changing pattern was observed in the chain-length (CL) distribution of TCSW1. The viscosity of starch isolated from the aged rice increased as the storage temperature and duration increased. We hypothesised that this increase was due to the hydrolysis of AP by endogenous amylase and the generation of small clusters during storage, which caused the simple dissociation of AP and a high swelling degree of starch granules during gelatinisation. Factor analysis of the first two factors associated with the characteristics of viscograms and the CL of AP explained 72% of the total variation. Copyright © 2013 Elsevier Ltd. All rights reserved.

Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread.

PubMed

Finocchiaro, Franca; Ferrari, Barbara; Gianinetti, Alberto; Scazzina, Francesca; Pellegrini, Nicoletta; Caramanico, Rosita; Salati, Claudia; Shirvanian, Vigen; Stanca, Antonio Michele

2012-02-01

The aim of this research was to evaluate β-glucan-enriched flours, obtained from barleys with either normal or waxy starch, for their effects on the glycaemic index (GI) and the quality of bread. Rheological results confirmed that when barley flour was included in the dough the overall quality of bread slightly worsened. However, positive consequences on glycaemia were obtained with the normal starch barley: the GI of all-wheat bread (82.8 ± 7.2) was significantly reduced (57.2 ± 7.9) when 40% of wheat flour was substituted with β-glucan-enriched barley flour (6.0% ± 0.1 β-glucan in the final flour blend). In contrast, this positive effect was significantly reduced (GI: 70.1 ± 9.1) when 40% of wheat flour was substituted with the β-glucan-enriched flour of a waxy barley (CDC Alamo; 6.6 ± 0.2 β-glucan in the final flour blend), suggesting that the ability of β-glucans to lower the GI was affected by the barley starch-type.

Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD.

PubMed

Chen, Long; Tian, Yaoqi; Sun, Binghua; Cai, Canxin; Ma, Rongrong; Jin, Zhengyu

2018-03-01

Concerns regarding increased dietary oil uptake have prompted efforts to investigate the oil absorption and distribution in fried starchy foods. In the present study, attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy, together with a chloroform-methanol method, was used to analyze the external and internal oil contents in fried starchy samples. The micromorphology of fried starchy samples was further investigated using scanning electron microscope (SEM), polarized light microscope (PLM) and confocal laser scanning microscopy (CLSM). The results indicated that large amounts of oil were absorbed in or within waxy maize starch, but the majority of oil was located near the surface layer of the starch granules. After defatting, the internal oil was thoroughly removed, while a small amount of external oil remained. As evidenced by the changes of the crystalline characteristics with the help of X-ray diffraction (XRD), the interaction between starch and lipids on the surface was confirmed to form V-type complex compounds during frying at high moisture. Copyright © 2017 Elsevier Ltd. All rights reserved.

Covert linear polarization signatures from brilliant white two-dimensional disordered wing structures of the phoenix damselfly.

PubMed

Nixon, M R; Orr, A G; Vukusic, P

2017-05-01

The damselfly Pseudolestes mirabilis reflects brilliant white on the ventral side of its hindwings and a copper-gold colour on the dorsal side. Unlike many previous investigations of odonate wings, in which colour appearances arise either from multilayer interference or from wing-membrane pigmentation, the whiteness on the wings of P. mirabilis results from light scattered by a specialized arrangement of flattened waxy fibres and the copper-gold colour is produced by pigment-based filtering of this light scatter. The waxy fibres responsible for this optical signature effectively form a structure that is disordered in two dimensions and this also gives rise to distinct optical linear polarization. It is a structure that provides a mechanism enabling P. mirabilis to display its bright wing colours efficiently for territorial signalling, both passively while perched, in which the sunlit copper-gold upperside is presented against a highly contrasting background of foliage, and actively in territorial contests in which the white underside is also presented. It also offers a template for biomimetic high-intensity broadband reflectors that have a pronounced polarization signature. © 2017 The Author(s).

Behavioral, Ultrastructural and Chemical Studies on the Honeydew and Waxy Secretions by Nymphs and Adults of the Asian Citrus Psyllid Diaphorina citri (Hemiptera: Psyllidae)

PubMed Central

Ammar, El-Desouky; Alessandro, Rocco; Shatters Jr, Robert G.; Hall, David G.

2013-01-01

The Asian citrus psyllid (ACP), Diaphorina citri (Hemiptera: Psyllidae) is the primary vector of the bacterium causing citrus huanglongbing (citrus greening), the most serious disease of citrus worldwide. Psyllids and other hemipterans produce large amounts of honeydew, which has been used previously as an indicator of phloem sap composition and insect feeding or metabolism. Behavioral, ultrastructural and chemical studies on ACP, its honeydew and waxy secretions showed important differences between nymphs, males and females, and suggested some mechanisms by which the psyllids, especially nymphs and adult females, can minimize their contamination with honeydew excretions. The anal opening in ACP, near the posterior end of the abdomen, is on the ventral side in nymphs and on the dorsal side in adult males and females. Video recordings showed that adult males produce clear sticky droplets of honeydew gently deposited behind their body on the leaf surface, whereas adult females produce whitish honeydew pellets powerfully propelled away from the female body, probably to get their excretions away from eggs and newly hatched nymphs. ACP nymphs produce long ribbons or tubes of honeydew that frequently stay attached to the exuviae after molting, or drop when feeding on the lower side of citrus leaves. Furthermore, honeydew excretions of both nymphs and adult females are covered with a thin layer of whitish waxy material ultrastructurally composed of a convoluted network of long fine filaments or ribbons. This material is extruded from intricate arrays of wax pores in the circumanal ring (around the anus) that is found in nymphs and females but not in males of ACP or other psyllid species. Infrared microscopy and mass spectroscopy revealed that, in addition to various sugars, honeydew excretions of ACP nymphs and females are covered with a thin layer of wax similar in profile to ester waxes. PMID:23762268

Designing an extended release waxy matrix tablet containing nicardipine–hydroxy propyl β cyclodextrin complex

PubMed Central

Al-Zein, Hind; Sakeer, Khalil; Alanazi, Fars K.

2011-01-01

Aim The current study aimed to prepare a sustained release tablet for a drug which has poor solubility in alkaline medium using complexation with cyclodextrin. Nicardipine hydrochloride (NC) a weak basic drug was chosen as a model drug for this study. Method Firstly the most suitable binary system NC-HPβCD was selected in order to improve drug solubility in the intestinal media and then embedding the complexed drug into a plastic matrix, by fusion method, consists of glycerol monostearate (GMS) as an inert waxy substance and polyethylene glycol 4000 (PEG4000) as a channeling agent, after that the final solid dispersion [(NC:HPβCD):GMS:PEG4000] which was prepared at different ratios was mixed with other excipients, avicel PH101, lactose, and talc, to get a tablet owning dissolution profile complying with the FDA and USP requirements for the extended release solid dosage forms. Results Infrared spectroscopy (IR), differential scanning colorimetry (DSC), polarized microscopy and X-ray diffractometry proved that the coevaporation technique was effective in preparing amorphous cyclodextrin complexes with NC and trapping of NC within the HPβCD cavity by dissolving both in ethanol and evaporate the solvent using a rotavapor at 65 °C. Dissolution profile of NC enhanced significantly in pH 6.8 from NC:HPβCD inclusion complex prepared by the rotavapor (t-test Student p < 0.05). The release of NC from tablet containing [(NC:HPβCD):GMS:PEG4000] [(1):0.75:0.5] (w/w/w) solid dispersion (F8) was complying with the FDA dissolution requirements for extended release dosage forms, and studying the kinetics of the release showed that the diffusional contribution is the major factor controlling the drug release from that formula. Conclusion The prepared waxy matrix tablet containing NC complexes with CD shows promising results as extended release tablets. PMID:23960765

Mechanical properties and release rates of cinnamon oil infused into PLA and Waxy Starch for single-serving cups

USDA-ARS?s Scientific Manuscript database

Consumers demand a safe food supply and are increasingly demanding natural options. Packaging is one of the most important technologies for preserving the quality of food and food products and for ensuring their safety. Food packaging, either rigid or flexible, functions as a barrier to light, humid...

Process for upgrading wax from Fischer-Tropsch synthesis

DOEpatents

Derr, W.R. Jr.; Garwood, W.E.; Kuo, J.C.; Leib, T.M.; Nace, D.M.; Tabak, S.A.

1987-08-04

The waxy liquid phase of an oil suspension of Fischer-Tropsch catalyst containing dissolved wax is separated out and the wax is converted by hydrocracking, dewaxing or by catalytic cracking with a low activity catalyst to provide a highly olefinic product which may be further converted to premium quality gasoline and/or distillate fuel. 2 figs.

Preparation of stable Pickering emulsions with short, medium and long chain fats and starch nanocrystals and their in vitro digestion properties

USDA-ARS?s Scientific Manuscript database

Pickering emulsions are receiving more attention as delivery systems in food and pharmaceuticals because they can be formulated with nontoxic food ingredients to form stable emulsions. In this study, 40-100 nm starch nanocrystals (SNCs) prepared from acid hydrolysis of waxy maize starches were used ...

Water repellent soils: a state-of-the-art

Treesearch

Leonard F. DeBano

1981-01-01

Water repellency in soils was first described by Schreiner and Shorey (1910), who found that some soils in California could not be wetted and thereby were not suitable for agriculture. Waxy organic substances were responsible for the water repellency. Other studies in the early 1900's on the fairy ring phenomenon suggested that water repellency could be caused by...

Physical, textural, and antioxidant properties of extruded waxy wheat flour snack supplemented with several varieties of bran

USDA-ARS?s Scientific Manuscript database

Wheat represents a ubiquitous commodity and while industries valorize 10% of wheat bran, most of this antioxidant-rich byproduct gets discarded. The objective of this study was to incorporate wheat bran into an extruded snack. Bran varieties from hard red spring, white club Bruehl, and purple whea...

40 CFR 174.502 - Bacillus thuringiensis Cry1A.105 protein; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2012 CFR

2012-07-01

... or on the food and feed commodities of corn; corn, field, flour; corn, field, forage; corn, field, grain; corn, field, grits; corn, field, meal; corn, field, refined oil; corn, field, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husk removed; corn, sweet, stover; and corn, pop, grain and...

40 CFR 174.502 - Bacillus thuringiensis Cry1A.105 protein; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2014 CFR

2014-07-01

... or on the food and feed commodities of corn; corn, field, flour; corn, field, forage; corn, field, grain; corn, field, grits; corn, field, meal; corn, field, refined oil; corn, field, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husk removed; corn, sweet, stover; and corn, pop, grain and...

40 CFR 174.502 - Bacillus thuringiensis Cry1A.105 protein; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2013 CFR

2013-07-01

... or on the food and feed commodities of corn; corn, field, flour; corn, field, forage; corn, field, grain; corn, field, grits; corn, field, meal; corn, field, refined oil; corn, field, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husk removed; corn, sweet, stover; and corn, pop, grain and...

Effect of a transpiration retardant on survival of planted ponderosa pine.

Treesearch

Edwin L. Mowat

1961-01-01

Losses of newly planted coniferous seedlings from drought during the critical period when new roots are developing is a continuing problem in many parts of the West. One possible solution frequently suggested to forest managers is to coat the seedling tops with a transpiration inhibitor, usually a waxy substance applied in emulsion form. This research note gives the...

On the design and test of a liquid injection electric thruster

NASA Technical Reports Server (NTRS)

Youmans, E. H.; Kenney, J. T.; Dahlgren, J. B.

1973-01-01

The design of the thruster described incorporates a coaxial four-segment trigger assembly to discharge a high-energy capacitor. The discharge ablates a waxy perfluorocarbon from the surface of porous annular metal ring, and the resulting plasma is electromagnetically accelerated to ambient producing thrust. Tests revealed a thruster performance well in excess of the major design goals.

Preparation of starch-poly-glutamic acid graft copolymers by microwave irradiation and the characterization of their properties

USDA-ARS?s Scientific Manuscript database

Graft copolymers of waxy maize starch and poly-y-glutamic acid (PGA) were produced in an aqueous solution using microwave irradiation. The microwave reaction conditions were optimized with regard to temperature and pH. The temperature of 180 deg C and pH 7.0 were the best reaction conditions resulti...

Effects of short-term heat stress at the grain formation stage on physicochemical properties of waxy maize starch.

PubMed

Gu, Xiaotian; Huang, Tianqi; Ding, Mengqiu; Lu, Weiping; Lu, Dalei

2018-02-01

Waxy maize (Zea mays L. sinensis Kulesh) suffers short-term exposure to high temperature during grain filling in southern China. The effects of such exposure are poorly understood. Starch granule size was increased by 5 days' short-term heat stress (35.0 °C) and the increase was higher when the stress was introduced early. Heat stress increased the iodine binding capacity of starches and no difference was observed among the three stages. Starch relative crystallinity was increased and swelling power was decreased only when heat stress was introduced early. Heat stress also increased the pasting viscosity, and this effect became more pronounced with later applications of stress. Heat stress reduced starch gelatinization enthalpy, and the reduction gradually increased with later exposures. Heat stress increased the gelatinization temperature and retrogradation enthalpy and percentage of the samples, with the increases being largest with earlier introduction of high temperature. Heat stress increased the pasting viscosities and retrogradation percentage of starch by causing change in granule size, amylopectin chain length distribution and crystallinity, and the effects observed were more severe with earlier introduction of heat stress after pollination. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.

PubMed

Yang, Zhi; Swedlund, Peter; Gu, Qinfen; Hemar, Yacine; Chaieb, Sahraoui

2016-01-01

High hydrostatic pressure (HHP) has been employed to gelatinize or physically modify starch dispersions. In this study, waxy maize starch, normal maize starch, and two high amylose content starch were processed by a HHP of the order of 600 MPa, at 25°C for 15min. The effect of HHP processing on the crystallization of maize starches with various amylose content during storage at 4°C was investigated. Crystallization kinetics of HHP treated starch gels were investigated using rheology and FTIR. The effect of crystallization on the mechanical properties of starch gel network were evaluated in terms of dynamic complex modulus (G*). The crystallization induced increase of short-range helices structures were investigated using FTIR. The pressure releasing rate does not affect the starch retrogradation behaviour. The rate and extent of retrogradation depends on the amylose content of amylose starch. The least retrogradation was observed in HHP treated waxy maize starch. The rate of retrogradation is higher for HHP treated high amylose maize starch than that of normal maize starch. A linear relationship between the extent of retrogradation (phase distribution) measured by FTIR and G* is proposed.

Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate

PubMed Central

Yang, Zhi; Swedlund, Peter; Gu, Qinfen; Hemar, Yacine; Chaieb, Sahraoui

2016-01-01

High hydrostatic pressure (HHP) has been employed to gelatinize or physically modify starch dispersions. In this study, waxy maize starch, normal maize starch, and two high amylose content starch were processed by a HHP of the order of 600 MPa, at 25°C for 15min. The effect of HHP processing on the crystallization of maize starches with various amylose content during storage at 4°C was investigated. Crystallization kinetics of HHP treated starch gels were investigated using rheology and FTIR. The effect of crystallization on the mechanical properties of starch gel network were evaluated in terms of dynamic complex modulus (G*). The crystallization induced increase of short-range helices structures were investigated using FTIR. The pressure releasing rate does not affect the starch retrogradation behaviour. The rate and extent of retrogradation depends on the amylose content of amylose starch. The least retrogradation was observed in HHP treated waxy maize starch. The rate of retrogradation is higher for HHP treated high amylose maize starch than that of normal maize starch. A linear relationship between the extent of retrogradation (phase distribution) measured by FTIR and G* is proposed. PMID:27219066

A Prospective Method to Increase Oil Recovery in Waxy-Shallow Reservoir

NASA Astrophysics Data System (ADS)

Hidayat, F.; Abdurrahman, M.

2018-02-01

Waxy oil has been the main characteristics of The X field. Initial screening criteria studies indicated that cyclic steam stimulation (CSS) would be the optimum option because favorable reservoir condition. Based on this method we would like to know how much oil gain and the effect of steam for the stimulated and surrounding well. The injection of steam was done for 7 days followed by 14 days of soaking period. 39,000 liter of Marine fuel oil was used to generate steam for stimulation with an average produce steam quality about 80%. Average of 255 MMBTU of steam was injected each day with total steam injected was about 1.7 BBTU. The oil production was increased four times from 5 bopd into 21 bopd. Proper well candidate and high permeability are some reason for this method successfully increase oil production. Additional heat from steam reduced the damage near wellbore due to wax deposition. This is verifying by increasing productivity index from 3 bbl/psi to 4 bbl/psi. From results and observation data, this method can be a platform for typical shallow depth reservoir with high paraffinic content especially other reservoir in Sihapas formation.

Influence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurt.

PubMed

Prasad, Laxmi N; Sherkat, Frank; Shah, Nagendra P

2013-01-01

This study examined the influence of galactooligosaccharides (GOS) and modified waxy maize starch (MWMS) addition on the growth of starter cultures, and syneresis and firmness of low-fat yogurt during storage for 28 d at 4 °C. The control yogurt (CY) was prepared without any prebiotics. Incorporation of 2.0% (w/v) GOS improved the growth of L. delbrueckii ssp. bulgaricus ATCC 11842 resulting in a shorter fermentation time. There was a significant (P < 0.05) increase in proteolysis in yogurt made with GOS (GOSY) as measured by absorbance value (0.728). Addition of GOS resulted in higher (P < 0.05) concentration of lactic and acetic acids in comparison with that of MWMSY and the CY up to day 14, thereafter, the product showed a decrease in lactic acid content in all 3 batches until the end of storage. The level of syneresis was the lowest (2.14%) in MWMSY as compared with that of GOSY (2.35%) and CY (2.53%). There was no statistically significant (P > 0.05) difference in the firmness among the 3 types of yogurt. © 2012 Institute of Food Technologists®

40 CFR 180.1254 - Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2011 CFR

2011-07-01

... NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010] ...

40 CFR 180.1254 - Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2012 CFR

2012-07-01

... NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010] ...

40 CFR 180.1254 - Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2013 CFR

2013-07-01

... NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010] ...

40 CFR 180.1254 - Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2010 CFR

2010-07-01

... NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010] ...

40 CFR 180.1254 - Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2014 CFR

2014-07-01

... NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010] ...

40 CFR 180.555 - Trifloxystrobin; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... pulp 1.0 Citrus, oil 38 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0.05 Corn, pop, stover 7 Corn, sweet, cannery waste 0.6 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Egg 0.04...

40 CFR 180.555 - Trifloxystrobin; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... pulp 1.0 Citrus, oil 38 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0.05 Corn, pop, stover 7 Corn, sweet, cannery waste 0.6 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Egg 0.04...

40 CFR 180.555 - Trifloxystrobin; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0.05 Corn, pop, stover 7 Corn, sweet, cannery waste 0.6 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Egg 0.04 Fruit, citrus, group 10 0.6...

40 CFR 180.555 - Trifloxystrobin; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0.05 Corn, pop, stover 7 Corn, sweet, cannery waste 0.6 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Egg 0.04 Fruit, citrus, group 10 0.6...

Impact of Corn Earworm (Lepidoptera: Noctuidae) on Field Corn (Poales: Poaceae) Yield and Grain Quality.

PubMed

Bibb, Jenny L; Cook, Donald; Catchot, Angus; Musser, Fred; Stewart, Scott D; Leonard, Billy Rogers; Buntin, G David; Kerns, David; Allen, Tom W; Gore, Jeffrey

2018-05-28

Corn earworm, Helicoverpa zea (Boddie), commonly infests field corn, Zea mays (L.). The combination of corn plant biology, corn earworm behavior in corn ecosystems, and field corn value renders corn earworm management with foliar insecticides noneconomical. Corn technologies containing Bacillus thuringiensis (Bt) Berliner (Bacillales: Bacillaceae) were introduced that exhibit substantial efficacy against corn earworm and may reduce mycotoxin contamination in grain. The first generation Bt traits in field corn demonstrated limited activity on corn earworm feeding on grain. The pyramided corn technologies have greater cumulative protein concentrations and higher expression throughout the plant, so these corn traits should provide effective management of this pest. Additionally, reduced kernel injury may affect physical grain quality. Experiments were conducted during 2011-2012 to investigate corn earworm impact on field corn yield and grain quality. Treatments included field corn hybrids expressing the Herculex, YieldGard, and Genuity VT Triple Pro technologies. Supplemental insecticide treatments were applied every 1-2 d from silk emergence until silk senescence to create a range of injured kernels for each technology. No significant relationship between the number of corn earworm damaged kernels and yield was observed for any technology/hybrid. In these studies, corn earworm larvae did not cause enough damage to impact yield. Additionally, no consistent relationship between corn earworm damage and aflatoxin contamination was observed. Based on these data, the economic value of pyramided Bt corn traits to corn producers, in the southern United States, appears to be from management of other lepidopteran insect pests including European and southwestern corn borer.

40 CFR 180.1219 - Foramsulfuron; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2012 CFR

2012-07-01

... pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in...

40 CFR 180.1219 - Foramsulfuron; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2010 CFR

2010-07-01

... pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in...

40 CFR 180.1219 - Foramsulfuron; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2011 CFR

2011-07-01

... pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in...

40 CFR 180.1219 - Foramsulfuron; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2013 CFR

2013-07-01

... pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in...

40 CFR 180.1206 - Aspergillus flavus AF36; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2011 CFR

2011-07-01

... on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when applied/used as an antifungal agent. [68 FR 41541, July 14...

40 CFR 180.1219 - Foramsulfuron; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2014 CFR

2014-07-01

... pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in...

40 CFR 180.438 - Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Corn, pop, grain 0.05 Corn, pop, stover 1.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with..., seed 1.0 Cattle, fat 3.0 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 Corn, pop, grain 0.05 Corn, pop, grain...

40 CFR 180.438 - Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Corn, pop, grain 0.05 Corn, pop, stover 1.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with..., seed 1.0 Cattle, fat 3.0 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 Corn, pop, grain 0.05 Corn, pop, grain...

40 CFR 180.438 - Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Corn, pop, grain 0.05 Corn, pop, stover 1.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with..., seed 1.0 Cattle, fat 3.0 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 Corn, pop, grain 0.05 Corn, pop, grain...

40 CFR 180.570 - Isoxadifen-ethyl; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... (safener) in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn...

40 CFR 180.1206 - Aspergillus flavus AF36; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2012 CFR

2012-07-01

... tolerance is established for residues of Aspergillus flavus AF36 in or on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when...

40 CFR 180.1206 - Aspergillus flavus AF36; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2013 CFR

2013-07-01

... tolerance is established for residues of Aspergillus flavus AF36 in or on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when...

40 CFR 180.570 - Isoxadifen-ethyl; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... (safener) in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn...

40 CFR 180.570 - Isoxadifen-ethyl; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... (safener) in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn...

40 CFR 180.570 - Isoxadifen-ethyl; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... (safener) in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn...

40 CFR 180.570 - Isoxadifen-ethyl; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... (safener) in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn...

40 CFR 180.1206 - Aspergillus flavus AF36; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2014 CFR

2014-07-01

... tolerance is established for residues of Aspergillus flavus AF36 in or on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when...

40 CFR 180.617 - Metconazole; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

....04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, pop, grain 0.02 Corn, pop, stover 4.5 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn...

40 CFR 180.617 - Metconazole; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

....04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, pop, grain 0.02 Corn, pop, stover 4.5 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn...

DNA Barcoding in a Crop Genebank: Resolving the Capsicum annuum Species Complex.

USDA-ARS?s Scientific Manuscript database

Variability within eight cpDNA introns including trnS-trnfM, trnL-trnT, trnH-psbA, trnF-trnL, trnD-trnT, trnC-rpoB, rps16, and matK, and the nuclear waxy intron was examined in seven species of Capsicum (C. annuum, C. baccatum, C. chinense, C. frutescens, C. pubescens, C. chacoense, and C. rhomboide...

77 FR 71757 - Endangered and Threatened Wildlife and Plants; 90-Day Finding on a Petition To List Phoenix...

Federal Register 2010, 2011, 2012, 2013, 2014

2012-12-04

... research, education, propagation, as well as the economic advantages of the grove's production of high...) have waxy, cream-colored flowers and grow to 1 m (3.3 ft) on male plants and 2 m (2.6 ft) on female... female reproductive parts). The sphinx date palm has a lifespan of 100 to 130 years. Reproduction in the...

Utilisation of corn (Zea mays) bran and corn fiber in the production of food components.

PubMed

Rose, Devin J; Inglett, George E; Liu, Sean X

2010-04-30

The milling of corn for the production of food constituents results in a number of low-value co-products. Two of the major co-products produced by this operation are corn bran and corn fiber, which currently have low commercial value. This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food components. Corn bran and corn fiber contain potentially useful components that may be harvested through physical, chemical or enzymatic means for the production of food ingredients or additives, including corn fiber oil, corn fiber gum, cellulosic fiber gels, xylo-oligosaccharides and ferulic acid. Components of corn bran and corn fiber may also be converted to food chemicals such as vanillin and xylitol. Commercialization of processes for the isolation or production of food products from corn bran or corn fiber has been met with numerous technical challenges, therefore further research that improves the production of these components from corn bran or corn fiber is needed.

40 CFR 180.431 - Clopyralid; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 1.0 Corn, sweet, stover 10.0 Cranberry 4.0 Egg...

40 CFR 180.544 - Methoxyfenozide; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Canistel 0.6 Cattle, fat 0.50 Cattle, meat 0.02 Coriander, leaves 30 Corn, field, forage 15 Corn, field, grain 0.05 Corn, field, refined oil 0.20 Corn, field, stover 125 Corn, pop, grain 0.05 Corn, pop, stover 125 Corn, sweet, forage 30 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 60...

40 CFR 180.544 - Methoxyfenozide; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... 0.6 Cattle, fat 0.50 Cattle, meat 0.02 Cherimoya 0.60 Citrus, oil 100 Corn, field, forage 15 Corn, field, grain 0.05 Corn, field, refined oil 0.20 Corn, field, stover 125 Corn, pop, grain 0.05 Corn, pop, stover 125 Corn, sweet, forage 30 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet...

40 CFR 180.220 - Atrazine; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 1.5 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat...

40 CFR 180.220 - Atrazine; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 1.5 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat...

40 CFR 180.220 - Atrazine; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 1.5 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat...

40 CFR 180.431 - Clopyralid; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 1.0 Corn, sweet, stover 10.0 Cranberry 4.0 Egg...

40 CFR 180.617 - Metconazole; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... byproducts 0.04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 30 Corn, pop, grain 0.02 Corn, pop, stover 30 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn... Soybean, hay 6.0 Soybean, hulls 0.08 Soybean, seed 0.05 Sugarcane, cane 0.06 Vegetable, tuberous and corn...

75 FR 6576 - Exemption from the Requirement of a Tolerance; Technical Amendment

Federal Register 2010, 2011, 2012, 2013, 2014

2010-02-10

... the requirement of a tolerance is established for residues of Aspergillus flavus NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain...

40 CFR 180.582 - Pyraclostrobin; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... 12.5 Citrus, oil 9.0 Coffee, bean, green 0.31 Corn, field, forage 5.0 Corn, field, grain 0.1 Corn, field, refined oil 0.2 Corn, field, stover 17.0 Corn, pop, grain 0.1 Corn, pop, stover 17.0 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 23.0 Cotton, gin...

40 CFR 180.617 - Metconazole; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... byproducts 0.04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, pop, grain 0.02 Corn, pop, stover 4.5 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn... Soybean, hay 6.0 Soybean, hulls 0.08 Soybean, seed 0.05 Sugarcane, cane 0.06 Vegetable, tuberous and corn...

40 CFR 180.220 - Atrazine; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 15 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat, meat 0.02...

40 CFR 180.582 - Pyraclostrobin; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... 12.5 Citrus, oil 9.0 Coffee, bean, green 0.31 Corn, field, forage 5.0 Corn, field, grain 0.1 Corn, field, refined oil 0.2 Corn, field, stover 17.0 Corn, pop, grain 0.1 Corn, pop, stover 17.0 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 23.0 Cotton, gin...

40 CFR 180.220 - Atrazine; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 15 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat, meat 0.02...

40 CFR 180.617 - Metconazole; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... byproducts 0.04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, pop, grain 0.02 Corn, pop, stover 4.5 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn... Soybean, hay 6.0 Soybean, hulls 0.08 Soybean, seed 0.05 Sugarcane, cane 0.06 Vegetable, tuberous and corn...

Twin- or single-screw extrusion of raw soybeans and preconditioned soybean meal and corn as individual ingredients or as corn-soybean product blends in diets for weanling swine.

PubMed

Veum, T L; Serrano, X; Hsieh, F H

2017-03-01

Two 28-d experiments were conducted to evaluate the effects of extrusion of ground yellow corn, solvent-extracted soybean meal (SBM), and cracked whole soybeans (CWS) individually or as corn-soybean product blends on growth performance of weanling pigs. For Exp. 1, ground corn, SBM, and the corn-SBM blend were extruded at 137.5°C, 131.5°C, and 135.0°C, respectively, in a twin-screw extruder. Transit time was 60 s. Water was injected at 125 gmin during extrusion. The 5 treatments were the corn-SBM control diet and the diets with extruded (EX) corn + SBM, EX-SBM + corn, EX-corn + EX-SBM, and the EX-blend of corn-SBM. Ninety crossbred pigs with an initial average BW of 5.98 kg were allotted to 9 treatment replications with a barrow and gilt per pen. For Exp. 2, ground corn was preconditioned with water (10.0% of corn weight), and SBM was preconditioned with water and soybean oil (each at 20.0% of SBM weight) before extrusion. Raw CWS were not preconditioned. The corn, SBM, CWS, corn-SBM blend, and corn-CWS blend were extruded at 113.0°C, 132.0°C, 132.0°C, 88.0°C, and 102°C, respectively, with a single-screw extruder. Transit time was 30 s. The 8 isocaloric treatments were the corn-SBM control diet and the diets with EX-corn + SBM, EX-SBM + corn, EX-corn + EX-SBM, the EX-blend of corn-SBM, EX-CWS + corn, EX-CWS + EX-corn, and the EX-blend of corn-CWS. A total of 296 crossbred pigs with an initial average BW of 6.56 kg were allotted to 10 treatment replications. Sex and pigs per pen (3 or 4) were equalized within replication. Results for both experiments indicate that single- or twin-screw extrusion of ground corn or SBM as individual ingredients or as corn-SBM blends in diets for weanling pigs did not improve 28-d growth performance. However, for Exp. 2 weanling pigs fed the diets with EX-CWS + corn and EX-CWS + EX-corn had greater ( < 0.01) ADG and G:F, respectively, than pigs fed the corn-SBM control diet. The extrusion temperature of 102°C for the corn-CWS blend did not inactivate adequate protease inhibitors in CWS, and pigs fed that diet had poor growth performance. In conclusion, single-screw extrusion of CWS (132°C for 30 s) in diets for weanling pigs improved growth performance compared with pigs fed the corn-SBM control diet. However, twin- or single-screw extrusion of ground yellow corn or solvent-extracted SBM as individual ingredients or as corn-SBM blends in diets for weanling pigs did not improve growth performance compared with pigs fed the corn-SBM control diets.

40 CFR 180.342 - Chlorpyrifos; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

..., oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet...

40 CFR 180.342 - Chlorpyrifos; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

..., oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet...

40 CFR 180.565 - Thiamethoxam; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

....20 Corn, field, forage 0.10 Corn, field, stover 0.05 Corn, pop, forage 0.10 Corn, pop, stover 0.05 Corn, sweet, forage 0.10 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.05...

40 CFR 180.342 - Chlorpyrifos; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

..., oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet...

40 CFR 180.342 - Chlorpyrifos; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

..., oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet...

40 CFR 180.565 - Thiamethoxam; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

....20 Corn, field, forage 0.10 Corn, field, stover 0.05 Corn, pop, forage 0.10 Corn, pop, stover 0.05 Corn, sweet, forage 0.10 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.05...

40 CFR 180.342 - Chlorpyrifos; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

..., oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet...

40 CFR 180.565 - Thiamethoxam; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

....05 Corn, field, forage 0.10 Corn, field, stover 0.05 Corn, pop, forage 0.10 Corn, pop, stover 0.05 Corn, sweet, forage 0.10 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.05...

40 CFR 180.549 - Diflufenzopyr; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... diflufenzopyr, in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05...

40 CFR 180.440 - Tefluthrin; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... commodities: Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. [Reserved...

40 CFR 180.470 - Acetochlor; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... stoichiometric equivalents of acetochlor, in or on the following commodities: Commodity Parts per million Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet...

40 CFR 180.350 - Nitrapyrin; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

...-chloropicolinic acid in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed...

40 CFR 180.350 - Nitrapyrin; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

...-chloropicolinic acid in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed...

40 CFR 180.549 - Diflufenzopyr; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... diflufenzopyr, in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05...

40 CFR 180.350 - Nitrapyrin; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

...-chloropicolinic acid in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed...

40 CFR 180.469 - Dichlormid; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with...

40 CFR 180.486 - Chlorethoxyfos; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

...) phosphorothioate, in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 emergency...

40 CFR 180.253 - Methomyl; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... Cabbage, Chinese, bok choy 5 Cabbage, Chinese, napa 5 Cauliflower 2 Celery 3 Collards 6 Corn, field, forage 10 Corn, field, grain 0.1 Corn, field, stover 10 Corn, pop, grain 0.1 Corn, pop, stover 10 Corn, sweet, forage 10 Corn, sweet, kernel plus cob with husks removed 0.1(N) Corn, sweet, stover 10 Cotton...

40 CFR 180.440 - Tefluthrin; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... commodities: Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. [Reserved...

40 CFR 180.639 - Flubendiamide; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... million Almond, hulls 9.0 Apple, wet pomace 5.0 Corn, field, forage 8.0 Corn, field, grain 0.03 Corn, field, stover 15 Corn, pop, grain 0.02 Corn, pop, stover 15 Corn, sweet, forage 9.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 25 Cotton gin byproducts 60 Cotton, undelinted...

40 CFR 180.549 - Diflufenzopyr; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... diflufenzopyr, in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05...

40 CFR 180.486 - Chlorethoxyfos; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

...) phosphorothioate, in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 emergency...

40 CFR 180.434 - Propiconazole; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

....05 Cattle, meat byproducts, except liver and kidney 0.05 Cilantro, leaves 13 Citrus, oil 1000 Corn, field, forage 12 Corn, field, grain 0.2 Corn, field, stover 30 Corn, pop, grain 0.2 Corn, pop, stover 30 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 30...

40 CFR 180.470 - Acetochlor; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... stoichiometric equivalents of acetochlor, in or on the following commodities: Commodity Parts per million Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet...

40 CFR 180.549 - Diflufenzopyr; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... diflufenzopyr, in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05...

40 CFR 180.544 - Methoxyfenozide; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

....0 Canistel 0.6 Cattle, fat 0.50 Cattle, meat 0.02 Citrus, oil 100 Coriander, leaves 30 Corn, field, forage 15 Corn, field, grain 0.05 Corn, field, refined oil 0.20 Corn, field, stover 125 Corn, pop, grain 0.05 Corn, pop, stover 125 Corn, sweet, forage 30 Corn, sweet, kernel plus cob with husks removed 0...

40 CFR 180.440 - Tefluthrin; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... commodities: Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. [Reserved...

40 CFR 180.440 - Tefluthrin; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... commodities: Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. [Reserved...

40 CFR 180.470 - Acetochlor; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... stoichiometric equivalents of acetochlor, in or on the following commodities: Commodity Parts per million Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet...

40 CFR 180.486 - Chlorethoxyfos; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

...) phosphorothioate, in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 emergency...

40 CFR 180.440 - Tefluthrin; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... commodities: Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. [Reserved...

40 CFR 180.169 - Carbaryl; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... 70 None Corn, field, forage 30 None Corn, field, grain 0.02 None Corn, field, stover 20 None Corn, pop, grain 0.02 None Corn, pop, stover 20 None Corn, sweet, forage 185 None Corn, sweet, kernel plus cob with husks removed 0.1 None Corn, sweet, stover 215 None Cotton, undelinted seed 5.0 10/31/09...

40 CFR 180.639 - Flubendiamide; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... following commodities: Commodity Parts per million Almond, hulls 9.0 Apple, wet pomace 2.0 Corn, field, forage 8.0 Corn, field, grain 0.03 Corn, field, stover 15 Corn, pop, grain 0.02 Corn, pop, stover 15 Corn, sweet, forage 9.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 25 Cotton gin...

40 CFR 180.253 - Methomyl; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Cabbage, Chinese, bok choy 5 Cabbage, Chinese, napa 5 Cauliflower 2 Celery 3 Collards 6 Corn, field, forage 10 Corn, field, grain 0.1 Corn, field, stover 10 Corn, pop, grain 0.1 Corn, pop, stover 10 Corn, sweet, forage 10 Corn, sweet, kernel plus cob with husks removed 0.1(N) Corn, sweet, stover 10 Cotton...

40 CFR 180.169 - Carbaryl; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... 70 None Corn, field, forage 30 None Corn, field, grain 0.02 None Corn, field, stover 20 None Corn, pop, grain 0.02 None Corn, pop, stover 20 None Corn, sweet, forage 185 None Corn, sweet, kernel plus cob with husks removed 0.1 None Corn, sweet, stover 215 None Cotton, undelinted seed 5.0 10/31/09...

40 CFR 180.1206 - Aspergillus flavus AF36; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2010 CFR

2010-07-01

... flavis AF 36 is temporarily exempt from the requirement of a tolerance on corn, field, forage; corn, field, grain; corn, field, stover; corn, pop, grain; corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when used in accordance with the Experimental Use...

40 CFR 180.639 - Flubendiamide; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... million Almond, hulls 9.0 Apple, wet pomace 5.0 Corn, field, forage 8.0 Corn, field, grain 0.03 Corn, field, stover 15 Corn, pop, grain 0.02 Corn, pop, stover 15 Corn, sweet, forage 9.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 25 Cotton gin byproducts 60 Cotton, undelinted...

40 CFR 180.469 - Dichlormid; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with...

40 CFR 180.639 - Flubendiamide; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... following commodities: Commodity Parts per million Almond, hulls 9.0 Apple, wet pomace 2.0 Corn, field, forage 8.0 Corn, field, grain 0.03 Corn, field, stover 15 Corn, pop, grain 0.02 Corn, pop, stover 15 Corn, sweet, forage 9.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 25 Cotton gin...

40 CFR 180.469 - Dichlormid; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with...

40 CFR 180.612 - Topramezone; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

...)methanone) in or on the following commodities: Commodity Parts permillion Cattle, meat byproducts 0.80 Corn, field, forage 0.05 Corn, field, grain 0.01 Corn, field, stover 0.05 Corn, pop, grain 0.01 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet...

40 CFR 180.469 - Dichlormid; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with...

40 CFR 180.486 - Chlorethoxyfos; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

...) phosphorothioate, in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 emergency...

40 CFR 180.470 - Acetochlor; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... stoichiometric equivalents of acetochlor, in or on the following commodities: Commodity Parts per million Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet...

40 CFR 180.350 - Nitrapyrin; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

...-chloropicolinic acid in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed...

40 CFR 180.169 - Carbaryl; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... 70 None Corn, field, forage 30 None Corn, field, grain 0.02 None Corn, field, stover 20 None Corn, pop, grain 0.02 None Corn, pop, stover 20 None Corn, sweet, forage 185 None Corn, sweet, kernel plus cob with husks removed 0.1 None Corn, sweet, stover 215 None Cotton, undelinted seed 5.0 10/31/09...

40 CFR 180.361 - Pendimethalin; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

..., oil 0.5 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1...

40 CFR 180.232 - Butylate; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, forage 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 (b) Section 18...

40 CFR 180.232 - Butylate; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, forage 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 (b) Section 18...

40 CFR 180.645 - Thiencarbazone-methyl; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... food and feed commodities: Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Wheat, forage 0.10 Wheat, grain...

40 CFR 180.612 - Topramezone; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Parts per million Cattle, kidney 0.05 Cattle, liver 0.15 Corn, field, forage 0.05 Corn, field, grain 0.01 Corn, field, stover 0.05 Corn, pop, grain 0.01 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Goat, kidney 0.05 Goat...

40 CFR 180.378 - Permethrin; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... byproducts 0.10 Cauliflower 0.5 Cherry, sweet 4.0 Cherry, tart 4.0 Corn, field, forage 50 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 50 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 30 Egg 0.10 Eggplant 0.50 Fruit, pome...

40 CFR 180.464 - Dimethenamid; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

..., sugar, dried pulp 0.01 Beet, sugar, molasses 0.01 Beet, sugar, roots 0.01 Beet, sugar, tops 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks...

40 CFR 180.571 - Mesotrione; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... agricultural commodities: Commodity Parts per million Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 1.5 Cranberry...

40 CFR 180.213 - Simazine; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Cherry 0.25 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover 0.25 Corn, pop, grain 0.20 Corn, pop, stover 0.25 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.25 Egg 0.03 Goat, meat 0.03 Goat, meat...

40 CFR 180.571 - Mesotrione; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... agricultural commodities: Commodity Parts per million Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 1.5 Cranberry...

40 CFR 180.470 - Acetochlor; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

..., sugar, dried pulp 0.50 Beet, sugar, molasses 0.80 Beet, sugar, roots 0.30 Beet, sugar, tops 0.70 Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet...

40 CFR 180.378 - Permethrin; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... byproducts 0.10 Cauliflower 0.5 Cherry, sweet 4.0 Cherry, tart 4.0 Corn, field, forage 50 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 50 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 30 Egg 0.10 Eggplant 0.50 Fruit, pome...

40 CFR 180.612 - Topramezone; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Parts per million Cattle, kidney 0.05 Cattle, liver 0.15 Corn, field, forage 0.05 Corn, field, grain 0.01 Corn, field, stover 0.05 Corn, pop, grain 0.01 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Goat, kidney 0.05 Goat...

40 CFR 180.645 - Thiencarbazone-methyl; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... food and feed commodities: Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Wheat, forage 0.10 Wheat, grain...

40 CFR 180.645 - Thiencarbazone-methyl; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... food and feed commodities: Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Wheat, forage 0.10 Wheat, grain...

40 CFR 180.142 - 2,4-D; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

....3 Cattle, meat byproducts, except kidney 0.3 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 50 Corn, pop, grain 0.05 Corn, pop, stover 50 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cranberry 0.5 Fish 0.1 Fruit, citrus, group 10...

40 CFR 180.565 - Thiamethoxam; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

..., meat 0.02 Cattle, meat byproducts 0.04 Citrus, dried pulp 0.60 ppm Coffee, bean, green 1 0.05 Corn, field, forage 0.10 Corn, field, grain 0.020 Corn, field, stover 0.05 Corn, pop, forage 0.10 Corn, pop, grain 0.02 Corn, pop, stover 0.05 Corn, sweet, forage 0.10 Corn, sweet, kernel plus cob with husks...

40 CFR 180.262 - Ethoprop; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, pop, grain 0.02 Corn, pop, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02 Cucumber 0.02 Hop, dried cones 0.02 Peppermint, tops 0.02 Pineapple 0.02...

40 CFR 180.629 - Flutriafol; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... commodities: Commodity Parts per million Corn, sweet, forage 0.09 Corn, sweet, kernel plus cob with husk... Cattle, meat byproducts 0.07 Corn, field, forage 0.75 Corn, field, grain 0.01 Corn, field, refined oil 0.02 Corn, field, stover 1.5 Corn, pop 0.01 Corn, pop, stover 1.5 Fruit, pome, group 11-09 0.40 Fruit...

40 CFR 180.431 - Clopyralid; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... Cattle, fat 1.0 Cattle, liver 3.0 Cattle, meat 1.0 Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed...

40 CFR 180.378 - Permethrin; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... byproducts 0.10 Cauliflower 0.5 Cherry, sweet 4.0 Cherry, tart 4.0 Corn, field, forage 50 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 50 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 30 Egg 0.10 Eggplant 0.50 Fruit, pome...

40 CFR 180.629 - Flutriafol; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

...)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities: Commodity Parts per million Corn, field, forage 0.09 Corn, field, grain 0.01 Corn, field, refined oil 0.02 Corn, field, stover 0.07 Corn, pop 0.01 Corn, pop, stover 0.07 Corn, sweet, forage 0.09 Corn, sweet, kernel plus cob with husk...

40 CFR 180.434 - Propiconazole; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

..., leaves 13 Citrus, oil 1000 Corn, field, forage 12 Corn, field, grain 0.2 Corn, field, stover 30 Corn, pop, grain 0.2 Corn, pop, stover 30 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 30 Fruit, citrus, group 10-10 8.0 Fruit, stone, group 12, except plum 4.0 Goat...

40 CFR 180.464 - Dimethenamid; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

..., sugar, dried pulp 0.01 Beet, sugar, molasses 0.01 Beet, sugar, roots 0.01 Beet, sugar, tops 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks...

40 CFR 180.213 - Simazine; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Cherry 0.25 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover 0.25 Corn, pop, grain 0.20 Corn, pop, stover 0.25 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.25 Egg 0.03 Goat, meat 0.03 Goat, meat...

40 CFR 180.434 - Propiconazole; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

..., leaves 13 Citrus, oil 1000 Corn, field, forage 12 Corn, field, grain 0.2 Corn, field, stover 30 Corn, pop, grain 0.2 Corn, pop, stover 30 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 30 Fruit, citrus, group 10-10 8.0 Fruit, stone, group 12, except plum 4.0 Goat...

40 CFR 180.142 - 2,4-D; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

....3 Cattle, meat byproducts, except kidney 0.3 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 50 Corn, pop, grain 0.05 Corn, pop, stover 50 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cranberry 0.5 Fish 0.1 Fruit, citrus, group 10...

40 CFR 180.645 - Thiencarbazone-methyl; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... food and feed commodities: Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Wheat, forage 0.10 Wheat, grain...

40 CFR 180.464 - Dimethenamid; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

..., sugar, dried pulp 0.01 Beet, sugar, molasses 0.01 Beet, sugar, roots 0.01 Beet, sugar, tops 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks...

40 CFR 180.571 - Mesotrione; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... agricultural commodities: Commodity Parts per million Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 1.5 Cranberry...

40 CFR 180.571 - Mesotrione; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... agricultural commodities: Commodity Parts per million Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 1.5 Cranberry...

40 CFR 180.142 - 2,4-D; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

....3 Cattle, meat byproducts, except kidney 0.3 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 50 Corn, pop, grain 0.05 Corn, pop, stover 50 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cranberry 0.5 Fish 0.1 Fruit, citrus, group 10...

40 CFR 180.431 - Clopyralid; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... Cattle, fat 1.0 Cattle, liver 3.0 Cattle, meat 1.0 Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed...

40 CFR 180.431 - Clopyralid; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Cattle, fat 1.0 Cattle, liver 3.0 Cattle, meat 1.0 Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed...

40 CFR 180.213 - Simazine; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Cherry 0.25 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover 0.25 Corn, pop, grain 0.20 Corn, pop, stover 0.25 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.25 Egg 0.03 Goat, meat 0.03 Goat, meat...

40 CFR 180.213 - Simazine; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... Cherry 0.25 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover 0.25 Corn, pop, grain 0.20 Corn, pop, stover 0.25 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.25 Egg 0.03 Goat, meat 0.03 Goat, meat...

40 CFR 180.301 - Carboxin; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Cattle, fat 0.05 Cattle, meat byproducts 0.1 Cattle, meat 0.05 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 0.2 Cotton, undelinted seed 0.2 Egg 0...

40 CFR 180.418 - Cypermethrin and an isomer zeta-cypermethrin; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... 10 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, forage 0.20 Corn, field, grain 0.05 Corn, field, stover 3.00 Corn, pop, grain 0.05 Corn, pop, stover 3.00 Corn, sweet, forage 15.00 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cotton, undelinted seed 0.5 Crambe...

40 CFR 180.418 - Cypermethrin and an isomer zeta-cypermethrin; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... 10 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, forage 0.20 Corn, field, grain 0.05 Corn, field, stover 3.00 Corn, pop, grain 0.05 Corn, pop, stover 3.00 Corn, sweet, forage 15.00 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cotton, undelinted seed 0.5 Crambe...

40 CFR 180.352 - Terbufos; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum...

40 CFR 180.352 - Terbufos; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum...

40 CFR 180.352 - Terbufos; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum...

40 CFR 180.352 - Terbufos; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum...

40 CFR 180.301 - Carboxin; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... Cattle, fat 0.05 Cattle, meat byproducts 0.1 Cattle, meat 0.05 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 0.2 Cotton, undelinted seed 0.2 Egg 0...

40 CFR 180.533 - Esfenvalerate; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Cauliflower 0.5 Collards 3.0 Corn, field, forage 15.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 15.0 Cotton, undelinted seed 0.2 Cucumber 0.5 Egg 0.03 Eggplant 0...

40 CFR 180.533 - Esfenvalerate; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... Cauliflower 0.5 Collards 3.0 Corn, field, forage 15.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 15.0 Cotton, undelinted seed 0.2 Cucumber 0.5 Egg 0.03 Eggplant 0...

40 CFR 180.533 - Esfenvalerate; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Cauliflower 0.5 Collards 3.0 Corn, field, forage 15.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 15.0 Cotton, undelinted seed 0.2 Cucumber 0.5 Egg 0.03 Eggplant 0...

40 CFR 180.117 - S-Ethyl dipropylthiocarbamate; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... 0.4 Beet, sugar, tops 0.5 Clover, forage 0.1 Clover, hay 0.1 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, kernel plus cob with husks removed 0.08 Corn, sweet, stover 0.08 Cotton, gin...

40 CFR 180.301 - Carboxin; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Cattle, fat 0.05 Cattle, meat byproducts 0.1 Cattle, meat 0.05 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 0.2 Cotton, undelinted seed 0.2 Egg 0...

40 CFR 180.533 - Esfenvalerate; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Cauliflower 0.5 Collards 3.0 Corn, field, forage 15.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 15.0 Cotton, undelinted seed 0.2 Cucumber 0.5 Egg 0.03 Eggplant 0...

40 CFR 180.352 - Terbufos; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum...

40 CFR 180.665 - Sedaxane; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

..., grain 0.01 Barley, hay 0.04 Barley, straw 0.01 Canola, seed 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Oat, forage 0.015...

40 CFR 180.117 - S-Ethyl dipropylthiocarbamate; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... 0.4 Beet, sugar, tops 0.5 Clover, forage 0.1 Clover, hay 0.1 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, kernel plus cob with husks removed 0.08 Corn, sweet, stover 0.08 Cotton, gin...

40 CFR 180.301 - Carboxin; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Cattle, fat 0.05 Cattle, meat byproducts 0.1 Cattle, meat 0.05 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 0.2 Cotton, undelinted seed 0.2 Egg 0...

40 CFR 180.117 - S-Ethyl dipropylthiocarbamate; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... 0.4 Beet, sugar, tops 0.5 Clover, forage 0.1 Clover, hay 0.1 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, kernel plus cob with husks removed 0.08 Corn, sweet, stover 0.08 Cotton, gin...

40 CFR 180.117 - S-Ethyl dipropylthiocarbamate; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... 0.4 Beet, sugar, tops 0.5 Clover, forage 0.1 Clover, hay 0.1 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, kernel plus cob with husks removed 0.08 Corn, sweet, stover 0.08 Cotton, gin...

40 CFR 180.665 - Sedaxane; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

..., grain 0.01 Barley, hay 0.04 Barley, straw 0.01 Canola, seed 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Oat, forage 0.015...

Copper-mediated homogeneous living radical polymerization of acrylamide with waxy potato starch-based macroinitiator.

PubMed

Fan, Yifei; Cao, Huatang; van Mastrigt, Frank; Pei, Yutao; Picchioni, Francesco

2018-07-15

Cu 0 -mediated living radical polymerization (Cu 0 -mediated LRP) was employed in this research for the synthesis of starch-g-polyacrylamide (St-g-PAM). The use of a controlled radical grafting technique is necessary, as compared to the traditional free-radical polymerization methods, in order to obtain a well-defined structure of the final product. This is in turn essential for studying the relationship between such structure and the end-properties. Waxy potato starch-based water-soluble macroinitiator was first synthesized by esterification with 2-bromopropionyl bromide in the mixture of dimethylacetamide and lithium chloride. With the obtained macroinitiator, St-g-PAM was homogeneously synthesized by aqueous Cu 0 -mediated LRP using CuBr/hexamethylated tris(2-aminoethyl)amine (Me 6 Tren) as catalyst. The successful synthesis of the macroinitiator and St-g-PAM was proved by NMR, FT-IR, SEM, XRD and TGA analysis. The molecular weight and polydispersity of PAM chains were analyzed by gel permeation chromatography (GPC) after hydrolyzing the starch backbone. Monomer conversion was monitored by gas chromatography (GC), on the basis of which the kinetics were determined. A preliminarily rheological study was performed on aqueous solutions of the prepared materials. Copyright © 2018 Elsevier Ltd. All rights reserved.

Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums

PubMed Central

Kim, Chong-Yeon; Yoo, Byoungseung

2017-01-01

Rheological properties of waxy barley flour (WBF) dispersions mixed with various gums (carboxyl methyl celluleose, guar gum, gum arabic, konjac gum, locust bean gum, tara gum, and xanthan gum) at different gum concentrations were examined in steady and dynamic shear. WBF-gum mixture samples showed a clear trend of shear-thinning behavior and had a non-Newtonian nature with yield stress. Rheological tests indicated that the flow and dynamic rheological parameter (apparent viscosity, consistency index, yield stress, storage modulus, and loss modulus) values of WBF dispersions mixed with gums, except for gum arabic, were significantly higher than those of WBF with no gum, and also increased with an increase in gum concentration. In particular, konjac gum at 0.6% among other gums showed the highest rheological parameter values. Tan δ values of WBF-xanthan gum mixtures were lower than those of other gums, showing that there is a more pronounced synergistic effect on the elastic properties of WBF in the presence of xanthan gum. Such synergistic effect was hypothesized by considering thermodynamic compatibility between xanthan gum and WBF. These rheological results suggest that in the WBF-gum mixture systems, the addition of gums modified the flow and viscoelastic properties of WBF, and that these modifications were dependent on the type of gum and gum concentration. PMID:28401089

Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation.

PubMed

Grewal, Navneet; Faubion, Jon; Feng, Guohua; Kaufman, Rhett C; Wilson, Jeff D; Shi, Yong-Cheng

2015-04-29

Maltogenic α-amylase is widely used as an antistaling agent in bakery foods. The objective of this study was to determine the degree of hydrolysis (DH) and starch structure after maltogenic amylase treatments in relation to its retrogradation. Waxy maize starch was cooked and hydrolyzed to different degrees by a maltogenic amylase. High-performance anion-exchange chromatography and size exclusion chromatography were used to determine saccharides formed and the molecular weight (Mw) distributions of the residual starch structure, respectively. Chain length (CL) distributions of debranched starch samples were further related to amylopectin (AP) retrogradation. Differential scanning calorimetry (DSC) results showed the complete inhibition of retrogradation when starches were hydrolyzed to >20% DH. Mw and CL distributions of residual AP structure indicated that with an increase in %DH, a higher proportion of unit chains with degree of polymerization (DP) ≤9 and a lower proportion of unit chains with DP ≥17 were formed. A higher proportion of short outer AP chains that cannot participate in the formation of double helices supports the decrease in and eventual inhibition of retrogradation observed with the increase in %DH. These results suggest that the maltogenic amylase could play a powerful role in inhibiting the staling of baked products even at limited starch hydrolysis.

Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised soaking technique.

PubMed

Dutta, Himjyoti; Mahanta, Charu Lata; Singh, Vasudeva; Das, Barnali Baruah; Rahman, Narzu

2016-01-15

Bhoja chaul is a traditional whole rice product processed by the dry heat parboiling technique of low amylose/waxy paddy that is eaten after soaking in water and requires no cooking. The essential steps in Bhoja chaul making are soaking paddy in water, roasting with sand, drying and milling. In this study, the product was prepared from a low amylose variety and a waxy rice variety by an improvised laboratory scale technique. Bhoja chaul prepared in the laboratory by this technique was studied for physical, physicochemical, and textural properties. Improvised method shortened the processing time and gave a product with good textural characteristics. Shape of the rice kernels became bolder on processing. RVA studies and DSC endotherms suggested molecular damage and amylose-lipid complex formation by the linear B-chains of amylopectin, respectively. X-ray diffractography indicated formation of partial B-type pattern. Shifting of the crystalline region of the XRD curve towards lower values of Bragg's angle was attributed to the overall increase in inter-planar spacing of the crystalline lamellae. Resistant starch was negligible. Bhoja chaul may be useful for children and people with poor state of digestibility. Copyright © 2014 Elsevier Ltd. All rights reserved.

Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch.

PubMed

Goldstein, Avi; Annor, George; Vamadevan, Varatharajan; Tetlow, Ian; Kirkensgaard, Jacob J K; Mortensen, Kell; Blennow, Andreas; Hebelstrup, Kim H; Bertoft, Eric

2017-05-01

This study investigated the influence of diurnal photosynthetic activity on the morphology, molecular composition, crystallinity, and gelatinization properties of normal barley starch (NBS) and waxy barley starch (WBS) granules from plants cultivated in a greenhouse under normal diurnal (16h light) or constant light photosynthetic conditions. Growth rings were observed in all starch samples regardless of lighting conditions. The size distribution of whole and debranched WBS analyzed by gel-permeation chromatography did not appear to be influenced by the different lighting regimes, however, a greater relative crystallinity measured by wide-angle X-ray scattering and greater crystalline quality as judged by differential scanning calorimetry was observed under the diurnal lighting regime. NBS cultivated under the diurnal photosynthetic lighting regime displayed lower amylose content (18.7%), and shorter amylose chains than its counterpart grown under constant light. Although the relative crystallinity of NBS was not influenced by lighting conditions, lower onset, peak, and completion gelatinization temperatures were observed in diurnally grown NBS compared to constant light conditions. It is concluded that normal barley starch is less influenced by the diurnal photosynthetic lighting regime than amylose-free barley starch suggesting a role of amylose to prevent structural disorder and increase starch granule robustness against environmental cues. Copyright © 2017 Elsevier B.V. All rights reserved.

Effects of heat-moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: moisture and length of heating.

PubMed

Sui, Zhongquan; Yao, Tianming; Zhao, Yue; Ye, Xiaoting; Kong, Xiangli; Ai, Lianzhong

2015-04-15

Changes in the properties of normal maize starch (NMS) and waxy maize starch (WMS) after heat-moisture treatment (HMT) under various reaction conditions were investigated. NMS and WMS were adjusted to moisture levels of 20%, 25% and 30% and heated at 100 °C for 2, 4, 8 and 16 h. The results showed that moisture content was the most important factor in determining pasting properties for NMS, whereas the heating length was more important for WMS. Swelling power decreased in NMS but increased in WMS, and while the solubility index decreased for both samples, the changes were largely determined by moisture content. The gelatinisation temperatures of both samples increased with increasing moisture content but remained unchanged with increasing heating length. The Fourier transform infrared (FT-IR) absorbance ratio was affected to different extents by the moisture levels but remained constant with increasing the heating length. The X-ray intensities increased but relative crystallinity decreased to a greater extent with increasing moisture content. This study showed that the levels of moisture content and length of heating had significant impacts on the structural and physicochemical properties of normal and waxy maize starches but to different extents. Copyright © 2014 Elsevier Ltd. All rights reserved.

Effect of diurnal photosynthetic activity on the fine structure of amylopectin from normal and waxy barley starch.

PubMed

Goldstein, Avi; Annor, George; Blennow, Andreas; Bertoft, Eric

2017-09-01

The impact of diurnal photosynthetic activity on the fine structure of the amylopectin fraction of starch synthesized by normal barley (NBS) and waxy barley (WBS), the latter completely devoid of amylose biosynthesis, was determined following the cultivation under normal diurnal or constant light growing conditions. The amylopectin fine structures were analysed by characterizing its unit chain length profiles after enzymatic debranching as well as its φ,β-limit dextrins and its clusters and building blocks after their partial and complete hydrolysis with α-amylase from Bacillus amyloliquefaciens, respectively. Regardless of lighting conditions, no structural effects were found when comparing both the amylopectin side-chain distribution and the internal chain fragments of these amylopectins. However, the diurnally grown NBS and WBS both showed larger amylopectin clusters and these had lower branching density and longer average chain lengths than clusters derived from plants grown under constant light conditions. Amylopectin clusters from diurnally grown plants also consisted of a greater number of building blocks, and shorter inter-block chain lengths compared to clusters derived from plants grown under constant light. Our data demonstrate that the diurnal light regime influences the fine structure of the amylopectin component both in amylose and non-amylose starch granules. Copyright © 2017 Elsevier B.V. All rights reserved.

Characterization of glucoamylase and α-amylase from Monascus anka: enhanced production of α-amylase in red koji.

PubMed

Yoshizaki, Yumiko; Susuki, Tomoka; Takamine, Kazunori; Tamaki, Hisanori; Ito, Kiyoshi; Sameshima, Yoshihiro

2010-12-01

To enhance glucoamylase and α-amylase production from Monascus anka, we investigated the influence of different culture conditions on enzyme production and purified and characterized these enzymes. The effect of different raw materials was investigated by using solid-state plates of raw materials such as barley and non-waxy or waxy rice. The barley plate was the most suitable for mycelial growth, but glucoamylase and α-amylase production per growth area did not differ according to the raw material. Investigation of the effect of temperature showed that incubation at 37 °C promoted maximal cell growth, while incubation at 25 °C and at 40 °C resulted in enhanced α-amylase and glucoamylase production, respectively. Characterization of the purified enzymes revealed that α-amylase was unstable at acidic pH and less resistant to heat (stable at < 40 °C) than glucoamylase. When these culture conditions were applied to enzyme production in red koji, reducing the temperature from 35 °C to 25 °C for 48 h in the late stages of growth resulted in higher glucoamylase and α-amylase production (1.4 and 18 times, respectively) with a concomitant increase in protein stability. Copyright © 2010 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

7 CFR 718.2 - Definitions.

Code of Federal Regulations, 2011 CFR

2011-01-01

... sterile high-sugar corn that follows the standard planting and harvesting practices for corn for the area in which the corn is grown. Popcorn, corn nuts, blue corn, sweet corn, and corn varieties grown for.... Sweet sorghum is not considered a grain sorghum. Ground measurement means the distance between 2 points...

7 CFR 718.2 - Definitions.

Code of Federal Regulations, 2012 CFR

2012-01-01

... sterile high-sugar corn that follows the standard planting and harvesting practices for corn for the area in which the corn is grown. Popcorn, corn nuts, blue corn, sweet corn, and corn varieties grown for.... Sweet sorghum is not considered a grain sorghum. Ground measurement means the distance between 2 points...

7 CFR 718.2 - Definitions.

Code of Federal Regulations, 2014 CFR

2014-01-01

... sterile high-sugar corn that follows the standard planting and harvesting practices for corn for the area in which the corn is grown. Popcorn, corn nuts, blue corn, sweet corn, and corn varieties grown for.... Sweet sorghum is not considered a grain sorghum. Ground measurement means the distance between 2 points...

7 CFR 718.2 - Definitions.

Code of Federal Regulations, 2013 CFR

2013-01-01

... sterile high-sugar corn that follows the standard planting and harvesting practices for corn for the area in which the corn is grown. Popcorn, corn nuts, blue corn, sweet corn, and corn varieties grown for.... Sweet sorghum is not considered a grain sorghum. Ground measurement means the distance between 2 points...

Screening for corn rootworm (Coleoptera: Chrysomelidae) resistance to transgenic Bt corn in North Dakota

USDA-ARS?s Scientific Manuscript database

Western (WCR), Diabrotica virgifera virgifera LeConte, and northern corn rootworms (NCR), D. barberi Smith & Lawrence, are major economic pests of corn in much of the U.S. Corn Belt. Western corn rootworm resistance to transgenic corn expressing Bt (Bacillus thuringiensis) endotoxins has been confi...

40 CFR 180.486 - Phosphorothioic acid, 0,0-diethyl 0-(1,2,2,2-tetrachloroethyl) ester; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 [60 FR 49792...

40 CFR 180.582 - Pyraclostrobin; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... 13-07A 4.0 Canistel 0.6 Citrus, dried pulp 12.5 Citrus, oil 9.0 Coffee, green bean 1 0.3 Corn, field, forage 5.0 Corn, field, grain 0.1 Corn, field, refined oil 0.2 Corn, field, stover 17.0 Corn, pop, grain 0.1 Corn, pop, stover 17.0 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0...

76 FR 16308 - Dichlormid; Pesticide Tolerances

Federal Register 2010, 2011, 2012, 2013, 2014

2011-03-23

..., stover; corn, pop, grain; corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks... sweet corn forage, kernel plus cob with husks removed, and stover at 0.05 ppm. EPA has extended the..., sweet, forage; corn, sweet, kernel plus cob with husks removed; and corn, sweet, stover at 0.05 ppm...

[Corn.

ERIC Educational Resources Information Center

Iowa History for Young People, 1993

1993-01-01

This theme issue focuses on corn. Iowa is the number one corn producing state in the United States. The featured articles in the issue concern, among other topics, Iowa children who live on farms, facts and statistics about corn, the Mesquakie Indians and corn shelling, corn hybrids, a short story, and the corn palaces of Sioux City. Activities,…

40 CFR 180.221 - O-Ethyl S-phenyl ethylphos-phonodithioate; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

.... Beet, sugar, tops 0.1 Do. Corn, field, forage 0.1 Do. Corn, field, grain 0.1 Do. Corn, field, stover 0.1 Do. Corn, pop, grain 0.1 Do. Corn, pop, stover 0.1 Do. Corn, sweet, forage 0.1 Do. Corn, sweet, kernel plus cob with husks removed 0.1 Do. Corn, sweet, stover 0.1 Do. Peanut 0.1 Do. Peanut, hay 0.1 Do...

40 CFR 180.450 - Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for...

Code of Federal Regulations, 2010 CFR

2010-07-01

... None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat...

40 CFR 180.221 - O-Ethyl S-phenyl ethylphos-phonodithioate; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

.... Beet, sugar, tops 0.1 Do. Corn, field, forage 0.1 Do. Corn, field, grain 0.1 Do. Corn, field, stover 0.1 Do. Corn, pop, grain 0.1 Do. Corn, pop, stover 0.1 Do. Corn, sweet, forage 0.1 Do. Corn, sweet, kernel plus cob with husks removed 0.1 Do. Corn, sweet, stover 0.1 Do. Peanut 0.1 Do. Peanut, hay 0.1 Do...

40 CFR 180.221 - O-Ethyl S-phenyl ethylphos-phonodithioate; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

.... Beet, sugar, tops 0.1 Do. Corn, field, forage 0.1 Do. Corn, field, grain 0.1 Do. Corn, field, stover 0.1 Do. Corn, pop, grain 0.1 Do. Corn, pop, stover 0.1 Do. Corn, sweet, forage 0.1 Do. Corn, sweet, kernel plus cob with husks removed 0.1 Do. Corn, sweet, stover 0.1 Do. Peanut 0.1 Do. Peanut, hay 0.1 Do...

40 CFR 180.450 - Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for...

Code of Federal Regulations, 2014 CFR

2014-07-01

... None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat...

40 CFR 180.450 - Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for...

Code of Federal Regulations, 2011 CFR

2011-07-01

... None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat...

40 CFR 180.450 - Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for...

Code of Federal Regulations, 2012 CFR

2012-07-01

... None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat...

40 CFR 180.312 - 4-Aminopyridine; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... million Expiration/Revocation Date Corn, field, forage 0.1 1/15/06 Corn, field, grain 0.1 1/15/06 Corn, field, stover 0.1 1/15/06 Corn, pop, grain 0.1 1/15/06 Corn, pop, stover 0.1 1/15/06 Corn, sweet, forage 0.1 1/15/06 Corn, sweet, kernel plus cob with husks removed 0.1 1/15/06 Corn, sweet, stover 0.1 1/15...

40 CFR 180.450 - Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for...

Code of Federal Regulations, 2013 CFR

2013-07-01

... None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat...

Compositional variability of nutrients and phytochemicals in corn after processing.

PubMed

Prasanthi, P S; Naveena, N; Vishnuvardhana Rao, M; Bhaskarachary, K

2017-04-01

The result of various process strategies on the nutrient and phytochemical composition of corn samples were studied. Fresh and cooked baby corn, sweet corn, dent corn and industrially processed and cooked popcorn, corn grits, corn flour and corn flakes were analysed for the determination of proximate, minerals, xanthophylls and phenolic acids content. This study revealed that the proximate composition of popcorn is high compared to the other corn products analyzed while the mineral composition of these maize products showed higher concentration of magnesium, phosphorus, potassium and low concentration of calcium, manganese, zinc, iron, copper, and sodium. Popcorn was high in iron, zinc, copper, manganese, sodium, magnesium and phosphorus. The xanthophylls lutein and zeaxanthin were predominant in the dent corn and the total polyphenolic content was highest in dent corn while the phenolic acids distribution was variable in different corn products. This study showed preparation and processing brought significant reduction of xanthophylls and polyphenols.

40 CFR 180.232 - Butylate; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... on the following food commodities: Commodity Parts per million Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, forage 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 (b) Section 18 emergency exemptions. [Reserved] (c...

40 CFR 180.258 - Ametryn; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... agricultural commodities: Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with...

40 CFR 180.258 - Ametryn; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... agricultural commodities: Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with...

40 CFR 180.258 - Ametryn; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... agricultural commodities: Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with...

40 CFR 180.258 - Ametryn; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... agricultural commodities: Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with...

40 CFR 180.258 - Ametryn; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... agricultural commodities: Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with...

9 CFR 319.102 - Corned beef round and other corned beef cuts.

Code of Federal Regulations, 2014 CFR

2014-01-01

... 9 Animals and Animal Products 2 2014-01-01 2014-01-01 false Corned beef round and other corned beef cuts. 319.102 Section 319.102 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... Meats, Unsmoked and Smoked § 319.102 Corned beef round and other corned beef cuts. In preparing “Corned...

9 CFR 319.102 - Corned beef round and other corned beef cuts.

Code of Federal Regulations, 2012 CFR

2012-01-01

... 9 Animals and Animal Products 2 2012-01-01 2012-01-01 false Corned beef round and other corned beef cuts. 319.102 Section 319.102 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... Meats, Unsmoked and Smoked § 319.102 Corned beef round and other corned beef cuts. In preparing “Corned...

9 CFR 319.102 - Corned beef round and other corned beef cuts.

Code of Federal Regulations, 2013 CFR

2013-01-01

... 9 Animals and Animal Products 2 2013-01-01 2013-01-01 false Corned beef round and other corned beef cuts. 319.102 Section 319.102 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... Meats, Unsmoked and Smoked § 319.102 Corned beef round and other corned beef cuts. In preparing “Corned...

9 CFR 319.102 - Corned beef round and other corned beef cuts.

Code of Federal Regulations, 2010 CFR

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef round and other corned beef cuts. 319.102 Section 319.102 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... Meats, Unsmoked and Smoked § 319.102 Corned beef round and other corned beef cuts. In preparing “Corned...

9 CFR 319.102 - Corned beef round and other corned beef cuts.

Code of Federal Regulations, 2011 CFR

2011-01-01

... 9 Animals and Animal Products 2 2011-01-01 2011-01-01 false Corned beef round and other corned beef cuts. 319.102 Section 319.102 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... Meats, Unsmoked and Smoked § 319.102 Corned beef round and other corned beef cuts. In preparing “Corned...

Effect of transgenic corn hybrids and a soil insecticide on corn rootworm (Coleoptera: Chrysomelidae) beetle emergence in North Dakota

USDA-ARS?s Scientific Manuscript database

Northern, Diabrotica barberi Smith & Lawrence, and western corn rootworms, D. virgifera virgifera LeConte, are economic pests of corn, Zea mays L. (Poaceae) in North Dakota. Many area corn growers rely on transgenic Bt (Bacillus thuringiensis) corn hybrids to manage corn rootworms. Our objective was...

21 CFR 184.1321 - Corn gluten.

Code of Federal Regulations, 2014 CFR

2014-04-01

... 21 Food and Drugs 3 2014-04-01 2014-04-01 false Corn gluten. 184.1321 Section 184.1321 Food and....1321 Corn gluten. (a) Corn gluten (CAS Reg. No. 66071-96-3), also known as corn gluten meal, is the principal protein component of corn endosperm. It consists mainly of zein and glutelin. Corn gluten is a...

40 CFR 180.262 - Ethoprop; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

..., succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02...

40 CFR 180.262 - Ethoprop; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

..., succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02...

40 CFR 180.262 - Ethoprop; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

..., succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02...

40 CFR 180.262 - Ethoprop; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

..., succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02...

Nutritive value of corn silage as affected by maturity and mechanical processing: a contemporary review.

PubMed

Johnson, L; Harrison, J H; Hunt, C; Shinners, K; Doggett, C G; Sapienza, D

1999-12-01

Stage of maturity at harvest and mechanical processing affect the nutritive value of corn silage. The change in nutritive value of corn silage as maturity advances can be measured by animal digestion and macro in situ degradation studies among other methods. Predictive equations using climatic data, vitreousness of corn grain in corn silage, starch reactivity, gelatinization enthalpy, dry matter (DM) of corn grain in corn silage, and DM of corn silage can be used to estimate starch digestibility of corn silage. Whole plant corn silage can be mechanically processed either pre- or postensiling with a kernel processor mounted on a forage harvester, a recutter screen on a forage harvester, or a stationary roller mill. Mechanical processing of corn silage can improve ensiling characteristics, reduce DM losses during ensiling, and improve starch and fiber digestion as a result of fracturing the corn kernels and crushing and shearing the stover and cobs. Improvements in milk production have ranged from 0.2 to 2.0 kg/d when cows were fed mechanically processed corn silage. A consistent improvement in milk protein yield has also been observed when mechanically processed corn silage has been fed. With the advent of mechanical processors, alternative strategies are evident for corn silage management, such as a longer harvest window.

Ethanol extraction of phytosterols from corn fiber

DOEpatents

Abbas, Charles; Beery, Kyle E.; Binder, Thomas P.; Rammelsberg, Anne M.

2010-11-16

The present invention provides a process for extracting sterols from a high solids, thermochemically hydrolyzed corn fiber using ethanol as the extractant. The process includes obtaining a corn fiber slurry having a moisture content from about 20 weight percent to about 50 weight percent solids (high solids content), thermochemically processing the corn fiber slurry having high solids content of 20 to 50% to produce a hydrolyzed corn fiber slurry, dewatering the hydrolyzed corn fiber slurry to achieve a residual corn fiber having a moisture content from about 30 to 80 weight percent solids, washing the residual corn fiber, dewatering the washed, hydrolyzed corn fiber slurry to achieve a residual corn fiber having a moisture content from about 30 to 80 weight percent solids, and extracting the residual corn fiber with ethanol and separating at least one sterol.

40 CFR 180.523 - Metaldehyde; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

....15 Cactus 0.07 Caneberry subgroup 13-07A 0.15 Corn, field, forage 0.30 Corn, field, grain 0.05 Corn, field, stover 0.10 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husks removed 0.05 Corn...

Updates to the Corn Ethanol Pathway and Development of an Integrated Corn and Corn Stover Ethanol Pathway in the GREET™ Model

DOE Office of Scientific and Technical Information (OSTI.GOV)

Wang, Zhichao; Dunn, Jennifer B.; Wang, Michael Q.

Corn ethanol, a first-generation biofuel, is the predominant biofuel in the United States. In 2013, the total U.S. ethanol fuel production was 13.3 billion gallons, over 95% of which was produced from corn (RFA, 2014). The 2013 total renewable fuel mandate was 16.6 billion gallons according to the Energy Independence and Security Act (EISA) (U.S. Congress, 2007). Furthermore, until 2020, corn ethanol will make up a large portion of the renewable fuel volume mandated by Renewable Fuels Standard (RFS2). For the GREET1_2014 release, the corn ethanol pathway was subject to updates reflecting changes in corn agriculture and at corn ethanolmore » plants. In the latter case, we especially focused on the incorporation of corn oil as a corn ethanol plant co-product. Section 2 covers these updates. In addition, GREET now includes options to integrate corn grain and corn stover ethanol production on the field and at the biorefinery. These changes are the focus of Section 3.« less

40 CFR 180.535 - Fluroxypyr 1-methylheptyl ester; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Cattle, meat 0.1 Cattle, meat byproducts 0.1 Corn, field, forage 1.0 Corn, field, grain 0.02 Corn, field, stover 0.5 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet...

Corn insect pests

USDA-ARS?s Scientific Manuscript database

Historically, the major corn insect pests in South Dakota have been the larvae of corn rootworms (northern and western), European corn borer, and black cutworm. Bt-corn hybrids are effective against most of these pests. However, there are also minor or sporadic pests of corn in South Dakota includin...

40 CFR 180.448 - Hexythiazox; tolerance for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Corn, sweet, plus cobs with husks removed (K+CWHR) 0.02 12/31/12 Corn, sweet, forage 6.0 12/31/12 Corn... only) 4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1 Cotton, gin... byproducts 0.5 Citrus, dried pulp 0.60 Citrus, oil 24 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn...

40 CFR 180.332 - Metribuzin; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Barley, straw 1.0 Carrot, roots 0.3 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, meat byproducts 0.7 Corn, field, forage 0.1 Corn, field, grain 0.05 Corn, field, stover 0.1 Corn, pop, grain 0.05 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.1 Egg 0.01 Goat...

40 CFR 180.361 - Pendimethalin; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... greens, subgroup 5B 0.20 Carrot 0.5 Citrus, oil 0.5 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1 Cotton, gin byproducts 3.0 Cotton, undelinted seed 0.1 Crayfish 0.05...

40 CFR 180.469 - Dichlormid; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... Parts per million Expiration/revocation date Corn, field, forage 0.05 12/31/10 Corn, field, grain 0.05 12/31/10 Corn, field, stover 0.05 12/31/10 Corn, pop, grain 0.05 12/31/10 Corn, pop, stover 0.05 12/31/10 Corn, sweet, forage 0.05 12/31/10 Corn, sweet, kernel plus cob with husks removed 0.05 12/31/10...

40 CFR 180.332 - Metribuzin; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Barley, straw 1.0 Carrot, roots 0.3 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, meat byproducts 0.7 Corn, field, forage 0.1 Corn, field, grain 0.05 Corn, field, stover 0.1 Corn, pop, grain 0.05 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.1 Egg 0.01 Goat...

40 CFR 180.361 - Pendimethalin; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... greens, subgroup 5B 0.20 Carrot 0.5 Citrus, oil 0.5 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1 Cotton, gin byproducts 3.0 Cotton, undelinted seed 0.1 Crayfish 0.05...

40 CFR 180.332 - Metribuzin; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... Barley, straw 1.0 Carrot, roots 0.3 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, meat byproducts 0.7 Corn, field, forage 0.1 Corn, field, grain 0.05 Corn, field, stover 0.1 Corn, pop, grain 0.05 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.1 Egg 0.01 Goat...

40 CFR 180.332 - Metribuzin; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Barley, straw 1.0 Carrot, roots 0.3 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, meat byproducts 0.7 Corn, field, forage 0.1 Corn, field, grain 0.05 Corn, field, stover 0.1 Corn, pop, grain 0.05 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.1 Egg 0.01 Goat...

Agribusiness Industry

DTIC Science & Technology

2007-01-01

corn supply has been used as animal feed and to produce high fructose corn syrup . In 2007, 25% of the US corn harvest is expected to be... high fructose corn syrup for existing corn . Thus, higher prices for corn caused by the ethanol demand is causing a rise in cost for high fructose ... corn syrup and animal feed, driving up consumer prices for chicken, pork, beef, and products, such as soft drinks, made

Evidence of resistance to Cry34/35Ab1 corn by western corn rootworm: root injury in the field and larval survival in plant-based bioassays

USDA-ARS?s Scientific Manuscript database

Western corn rootworm, Diabrotica virgifera virgifera LeConte (Coleoptera: Chrysomelidae), is a serious pest of corn in the United States and recent management of western corn rootworm has included planting of Bt corn. Beginning in 2009, western corn rootworm populations with resistance to Cry3Bb1 c...

Enzymatically Modified Starch Ameliorates Postprandial Serum Triglycerides and Lipid Metabolome in Growing Pigs.

PubMed

Metzler-Zebeli, Barbara U; Eberspächer, Eva; Grüll, Dietmar; Kowalczyk, Lidia; Molnar, Timea; Zebeli, Qendrim

2015-01-01

Developing host digestion-resistant starches to promote human health is of great research interest. Chemically modified starches (CMS) are widely used in processed foods and although the modification of the starch molecule allows specific reduction in digestibility, the metabolic effects of CMS have been less well described. This short-term study evaluated the impact of enzymatically modified starch (EMS) on fasting and postprandial profiles of blood glucose, insulin and lipids, and serum metabolome in growing pigs. Eight jugular-vein catheterized pigs (initial body weight, 37.4 kg; 4 months of age) were fed 2 diets containing 72% purified starch (EMS or waxy corn starch (control)) in a cross-over design for 7 days. On day 8, an 8-hour meal tolerance test (MTT) was performed with serial blood samplings. Besides biochemical analysis, serum was analysed for 201 metabolites through targeted mass spectrometry-based metabolomic approaches. Pigs fed the EMS diet showed increased (P<0.05) immediate serum insulin and plasma glucose response compared to pigs fed the control diet; however, area-under-the-curves for insulin and glucose were not different among diets. Results from MTT indicated reduced postprandial serum triglycerides with EMS versus control diet (P<0.05). Likewise, serum metabolome profiling identified characteristic changes in glycerophospholipid, lysophospholipids, sphingomyelins and amino acid metabolome profiles with EMS diet compared to control diet. Results showed rapid adaptations of blood metabolites to dietary starch shifts within 7 days. In conclusion, EMS ingestion showed potential to attenuate postprandial raise in serum lipids and suggested constant alteration in the synthesis or breakdown of sphingolipids and phospholipids which might be a health benefit of EMS consumption. Because serum insulin was not lowered, more research is warranted to reveal possible underlying mechanisms behind the observed changes in the profile of serum lipid metabolome in response to EMS consumption.

Enzymatically Modified Starch Ameliorates Postprandial Serum Triglycerides and Lipid Metabolome in Growing Pigs

PubMed Central

Metzler-Zebeli, Barbara U.; Eberspächer, Eva; Grüll, Dietmar; Kowalczyk, Lidia; Molnar, Timea; Zebeli, Qendrim

2015-01-01

Developing host digestion-resistant starches to promote human health is of great research interest. Chemically modified starches (CMS) are widely used in processed foods and although the modification of the starch molecule allows specific reduction in digestibility, the metabolic effects of CMS have been less well described. This short-term study evaluated the impact of enzymatically modified starch (EMS) on fasting and postprandial profiles of blood glucose, insulin and lipids, and serum metabolome in growing pigs. Eight jugular-vein catheterized pigs (initial body weight, 37.4 kg; 4 months of age) were fed 2 diets containing 72% purified starch (EMS or waxy corn starch (control)) in a cross-over design for 7 days. On day 8, an 8-hour meal tolerance test (MTT) was performed with serial blood samplings. Besides biochemical analysis, serum was analysed for 201 metabolites through targeted mass spectrometry-based metabolomic approaches. Pigs fed the EMS diet showed increased (P<0.05) immediate serum insulin and plasma glucose response compared to pigs fed the control diet; however, area-under-the-curves for insulin and glucose were not different among diets. Results from MTT indicated reduced postprandial serum triglycerides with EMS versus control diet (P<0.05). Likewise, serum metabolome profiling identified characteristic changes in glycerophospholipid, lysophospholipids, sphingomyelins and amino acid metabolome profiles with EMS diet compared to control diet. Results showed rapid adaptations of blood metabolites to dietary starch shifts within 7 days. In conclusion, EMS ingestion showed potential to attenuate postprandial raise in serum lipids and suggested constant alteration in the synthesis or breakdown of sphingolipids and phospholipids which might be a health benefit of EMS consumption. Because serum insulin was not lowered, more research is warranted to reveal possible underlying mechanisms behind the observed changes in the profile of serum lipid metabolome in response to EMS consumption. PMID:26076487

Corn rootworms and Bt resistance

USDA-ARS?s Scientific Manuscript database

Corn rootworms have been a major pest of corn for many years. As their name suggests, corn rootworms damage corn plants by feeding on the roots. Western and northern corn rootworms have overcome practices farmers use to keep their population numbers down, such as insecticides and crop rotation. Cor...

Fatty and Waxy Components of Southern Pine Bark-Amounts Present As Free Extractives

Treesearch

Elaine T. Howard

1975-01-01

Whole bark from six mature trees of each of the four major southern pines was extracted with petroleum ether and with toluene. Trees were 20 to 58 years old and 8.0 to 11.8 inches in d.b.h. Percentages of petroleum ether-solubles were: slash pine, 1.94; loblolly, 2.29; longleaf, 2.64; and shortleaf 3.05. Percentages obtained by toluene extraction were: loblolly, 3.04;...

77 FR 10617 - Wellsboro & Corning Railroad, LLC-Acquisition and Operation Exemption-Wellsboro & Corning...

Federal Register 2010, 2011, 2012, 2013, 2014

2012-02-22

... & Corning Railroad, LLC--Acquisition and Operation Exemption--Wellsboro & Corning Railroad Company Wellsboro & Corning Railroad, LLC (WCLLC), a noncarrier, has filed a verified notice of exemption under 49 CFR 1150.31 to acquire from Wellsboro & Corning Railroad Company and to operate approximately 35.5 miles of rail...

Corn kernel oil and corn fiber oil

USDA-ARS?s Scientific Manuscript database

Unlike most edible plant oils that are obtained directly from oil-rich seeds by either pressing or solvent extraction, corn seeds (kernels) have low levels of oil (4%) and commercial corn oil is obtained from the corn germ (embryo) which is an oil-rich portion of the kernel. Commercial corn oil cou...

40 CFR 180.232 - Butylate; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Expiration/Revocation Date Corn, field, forage 0.1 3/23/13 Corn, field, grain 0.1 3/23/13 Corn, field, stover 0.1 3/23/13 Corn, pop, grain 0.1 3/23/13 Corn, pop, stover 0.1 3/23/13 Corn, sweet, forage 0.1 3/23/13 Corn, sweet, kernel plus cob with husks removed 0.1 3/23/13 (b) Section 18 emergency exemptions...

40 CFR 180.232 - Butylate; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Expiration/revocation date Corn, field, forage 0.1 3/23/13 Corn, field, grain 0.1 3/23/13 Corn, field, stover 0.1 3/23/13 Corn, pop, grain 0.1 3/23/13 Corn, pop, stover 0.1 3/23/13 Corn, sweet, forage 0.1 3/23/13 Corn, sweet, kernel plus cob with husks removed 0.1 3/23/13 (b) Section 18 emergency exemptions...

40 CFR 180.259 - Propargite; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1...

40 CFR 180.259 - Propargite; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1...

40 CFR 180.259 - Propargite; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1...

40 CFR 180.259 - Propargite; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1...

40 CFR 180.259 - Propargite; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1...

40 CFR 174.532 - Bacillus thuringiensis eCry3.1Ab protein in corn; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2014 CFR

2014-07-01

... protein in corn; exemption from the requirement of a tolerance. 174.532 Section 174.532 Protection of...Cry3.1Ab protein in corn; exemption from the requirement of a tolerance. Residues of Bacillus thuringiensis eCry3.1Ab protein in corn, in or on the food and feed commodities of corn; corn, field; corn...

40 CFR 174.532 - Bacillus thuringiensis eCry3.1Ab protein in corn; exemption from the requirement of a tolerance.

Code of Federal Regulations, 2013 CFR

2013-07-01

... protein in corn; exemption from the requirement of a tolerance. 174.532 Section 174.532 Protection of...Cry3.1Ab protein in corn; exemption from the requirement of a tolerance. Residues of Bacillus thuringiensis eCry3.1Ab protein in corn, in or on the food and feed commodities of corn; corn, field; corn...

Deposition of insecticides on corn silks applied at high and low spray rates for control of corn earworm

USDA-ARS?s Scientific Manuscript database

Corn earworm is a major pest of sweet corn, especially when grown organically. Aerial application of insecticides is important for both conventionally- and organically-grown sweet corn production as sweet corn is frequently irrigated to assure return on investment given the high production costs. ...

Fomation of corn fiber gum-milk protein conjugates and their molecular characterization

USDA-ARS?s Scientific Manuscript database

Corn fiber arabinoxylan is hemicellulose B isolated from the fibrous portions (pericarp, tip cap, and endosperm cell wall fractions) of corn kernels and is commonly referred to as corn fiber gum (CFG). Our previous studies showed that CFG isolated from corn bran (a byproduct of corn dry milling) co...

40 CFR 180.609 - Fluoxastrobin; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... of fluoxastrobin. Commodity Parts per million Berry, low growing, subgroup 13-07G 1.9 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, sweet, forage 13 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 10 Grain, aspirated grain fractions 60 Leaf...

40 CFR 180.609 - Fluoxastrobin; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... of fluoxastrobin. Commodity Parts per million Berry, low growing, subgroup 13-07G 1.9 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, sweet, forage 13 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 10 Grain, aspirated grain fractions 60 Leaf...

40 CFR 180.609 - Fluoxastrobin; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... of fluoxastrobin. Commodity Parts per million Berry, low growing, subgroup 13-07G 1.9 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, sweet, forage 13 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 10 Grain, aspirated grain fractions 60 Leaf...

40 CFR 180.609 - Fluoxastrobin; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... of fluoxastrobin. Commodity Parts per million Berry, low growing, subgroup 13-07G 1.9 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, sweet, forage 13 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 10 Grain, aspirated grain fractions 60 Leaf...

Pest Control in Corn and Soybeans: Weeds - Insects - Diseases.

ERIC Educational Resources Information Center

Doersch, R. E.; And Others

This document gives the characteristics and application rates for herbicides used to control annual weeds in corn, annual and perennial broadleaf weeds in corn, quackgrass and yellow nutsedge in corn, and annual weeds in soybeans. It also gives insecticide use information for corn and soybeans. A brief discussion of disease control in corn and…

7 CFR 810.401 - Definition of corn.

Code of Federal Regulations, 2011 CFR

2011-01-01

... 7 Agriculture 7 2011-01-01 2011-01-01 false Definition of corn. 810.401 Section 810.401... GRAIN United States Standards for Corn Terms Defined § 810.401 Definition of corn. Grain that consists of 50 percent or more of whole kernels of shelled dent corn and/or shelled flint corn (Zea mays L...

7 CFR 810.405 - Special grades and special grade requirements.

Code of Federal Regulations, 2011 CFR

2011-01-01

... OFFICIAL UNITED STATES STANDARDS FOR GRAIN United States Standards for Corn Special Grades and Special Grade Requirements § 810.405 Special grades and special grade requirements. (a) Flint corn. Corn that consists of 95 percent or more of flint corn. (b) Flint and dent corn. Corn that consists of a mixture of...

Phenology and biomass production of adapted and non-adapted tropical corn populations in Central Iowa

USDA-ARS?s Scientific Manuscript database

Biofuel production in the Midwestern United States has largely focused on corn (Zea mays L.) grain for ethanol production and more recently, corn stover for lignocellulosic ethanol. As an alternative to conventional corn, tropical corn populations have been evaluated. Tropical corn is the term used ...

7 CFR 810.405 - Special grades and special grade requirements.

Code of Federal Regulations, 2010 CFR

2010-01-01

... OFFICIAL UNITED STATES STANDARDS FOR GRAIN United States Standards for Corn Special Grades and Special Grade Requirements § 810.405 Special grades and special grade requirements. (a) Flint corn. Corn that consists of 95 percent or more of flint corn. (b) Flint and dent corn. Corn that consists of a mixture of...

7 CFR 810.401 - Definition of corn.

Code of Federal Regulations, 2010 CFR

2010-01-01

... 7 Agriculture 7 2010-01-01 2010-01-01 false Definition of corn. 810.401 Section 810.401... GRAIN United States Standards for Corn Terms Defined § 810.401 Definition of corn. Grain that consists of 50 percent or more of whole kernels of shelled dent corn and/or shelled flint corn (Zea mays L...

Field-based assessment of resistance to Bt Corn by Western Corn Rootworm (Coleoptera: Chrysomelidae)

USDA-ARS?s Scientific Manuscript database

Western corn rootworm, Diabrotica virgifera virgifera LeConte, is a serious pest of corn and is managed with Bt corn that produce insecticidal toxins derived from the bacterium Bacillus thuringiensis (Bt). Beginning in 2009, severe injury to Bt corn producing Cry3Bb1 was observed in some cornfields ...

Blisters, Calluses, and Corns

MedlinePlus

... for Educators Search English Español Blisters, Calluses, and Corns KidsHealth / For Kids / Blisters, Calluses, and Corns What's ... used to all of that stress. What's a Corn? Like calluses, corns are also areas of hard, ...

Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake.

PubMed

Savi, Geovana D; Piacentini, Karim C; Marchi, Djeini; Scussel, Vildes M

2016-01-01

The distribution of fumonisins (FBs: FB1 and FB2) in the corn-milling process and in corn-based products, as well as daily intake estimates for the Brazilian population were evaluated. Among corn fractions samples, corn meal had the highest mean concentration of FB1 (1305 µg kg(-1)) and FB2 (651 µg kg(-1)) and a distribution factors of 452% and 256% in relation to corn grain, respectively. On the other hand, the distribution factor of FB1 and FB2 in corn flour was found to be 144% and 88% respectively, which demonstrates that fumonisins in this fraction were reduced compared with corn grain. As a result, almost half the corn meal samples (47%) would be non-compliant with future Brazilian regulation (2017) for fumonisins. However, corn-based products, such as corn flakes and popcorn, were in compliance with the regulation. The average probable daily intake and maximum probable daily intake of fumonisins estimated for the Santa Catarina state (Brazil) population were below the provisional maximum tolerable daily intake of 2 µg kg(-1) body weight day(-1) for all corn samples. Despite this, the adoption of practices to control the occurrence of fumonisins should be applied to the corn-milling fractions that may contain a higher concentration of this toxin, such as corn meal, often used for animal feed in Brazil.

Influence of corn oil recovery on life-cycle greenhouse gas emissions of corn ethanol and corn oil biodiesel

DOE PAGES

Wang, Zhichao; Dunn, Jennifer B.; Han, Jeongwoo; ...

2015-11-04

Corn oil recovery and conversion to biodiesel has been widely adopted at corn ethanol plants recently. The US EPA has projected 2.6 billion liters of biodiesel will be produced from corn oil in 2022. Corn oil biodiesel may qualify for federal renewable identification number (RIN) credits under the Renewable Fuel Standard, as well as for low greenhouse gas (GHG) emission intensity credits under California’s Low Carbon Fuel Standard. Because multiple products [ethanol, biodiesel, and distiller’s grain with solubles (DGS)] are produced from one feedstock (corn), however, a careful co-product treatment approach is required to accurately estimate GHG intensities of bothmore » ethanol and corn oil biodiesel and to avoid double counting of benefits associated with corn oil biodiesel production. This study develops four co-product treatment methods: (1) displacement, (2) marginal, (3) hybrid allocation, and (4) process-level energy allocation. Life-cycle GHG emissions for corn oil biodiesel were more sensitive to the choice of co-product allocation method because significantly less corn oil biodiesel is produced than corn ethanol at a dry mill. Corn ethanol life-cycle GHG emissions with the displacement, marginal, and hybrid allocation approaches are similar (61, 62, and 59 g CO 2e/MJ, respectively). Although corn ethanol and DGS share upstream farming and conversion burdens in both the hybrid and process-level energy allocation methods, DGS bears a higher burden in the latter because it has lower energy content per selling price as compared to corn ethanol. As a result, with the process-level allocation approach, ethanol’s life-cycle GHG emissions are lower at 46 g CO 2e/MJ. Corn oil biodiesel life-cycle GHG emissions from the marginal, hybrid allocation, and process-level energy allocation methods were 14, 59, and 45 g CO 2e/MJ, respectively. Sensitivity analyses were conducted to investigate the influence corn oil yield, soy biodiesel, and defatted DGS displacement credits, and energy consumption for corn oil production and corn oil biodiesel production. Furthermore, this study’s results demonstrate that co-product treatment methodology strongly influences corn oil biodiesel life-cycle GHG emissions and can affect how this fuel is treated under the Renewable Fuel and Low Carbon Fuel Standards.« less

Influence of corn oil recovery on life-cycle greenhouse gas emissions of corn ethanol and corn oil biodiesel.

PubMed

Wang, Zhichao; Dunn, Jennifer B; Han, Jeongwoo; Wang, Michael Q

2015-01-01

Corn oil recovery and conversion to biodiesel has been widely adopted at corn ethanol plants recently. The US EPA has projected 2.6 billion liters of biodiesel will be produced from corn oil in 2022. Corn oil biodiesel may qualify for federal renewable identification number (RIN) credits under the Renewable Fuel Standard, as well as for low greenhouse gas (GHG) emission intensity credits under California's Low Carbon Fuel Standard. Because multiple products [ethanol, biodiesel, and distiller's grain with solubles (DGS)] are produced from one feedstock (corn), however, a careful co-product treatment approach is required to accurately estimate GHG intensities of both ethanol and corn oil biodiesel and to avoid double counting of benefits associated with corn oil biodiesel production. This study develops four co-product treatment methods: (1) displacement, (2) marginal, (3) hybrid allocation, and (4) process-level energy allocation. Life-cycle GHG emissions for corn oil biodiesel were more sensitive to the choice of co-product allocation method because significantly less corn oil biodiesel is produced than corn ethanol at a dry mill. Corn ethanol life-cycle GHG emissions with the displacement, marginal, and hybrid allocation approaches are similar (61, 62, and 59 g CO2e/MJ, respectively). Although corn ethanol and DGS share upstream farming and conversion burdens in both the hybrid and process-level energy allocation methods, DGS bears a higher burden in the latter because it has lower energy content per selling price as compared to corn ethanol. As a result, with the process-level allocation approach, ethanol's life-cycle GHG emissions are lower at 46 g CO2e/MJ. Corn oil biodiesel life-cycle GHG emissions from the marginal, hybrid allocation, and process-level energy allocation methods were 14, 59, and 45 g CO2e/MJ, respectively. Sensitivity analyses were conducted to investigate the influence corn oil yield, soy biodiesel, and defatted DGS displacement credits, and energy consumption for corn oil production and corn oil biodiesel production. This study's results demonstrate that co-product treatment methodology strongly influences corn oil biodiesel life-cycle GHG emissions and can affect how this fuel is treated under the Renewable Fuel and Low Carbon Fuel Standards.

Influence of corn oil recovery on life-cycle greenhouse gas emissions of corn ethanol and corn oil biodiesel

DOE Office of Scientific and Technical Information (OSTI.GOV)

Wang, Zhichao; Dunn, Jennifer B.; Han, Jeongwoo

Corn oil recovery and conversion to biodiesel has been widely adopted at corn ethanol plants recently. The US EPA has projected 2.6 billion liters of biodiesel will be produced from corn oil in 2022. Corn oil biodiesel may qualify for federal renewable identification number (RIN) credits under the Renewable Fuel Standard, as well as for low greenhouse gas (GHG) emission intensity credits under California’s Low Carbon Fuel Standard. Because multiple products [ethanol, biodiesel, and distiller’s grain with solubles (DGS)] are produced from one feedstock (corn), however, a careful co-product treatment approach is required to accurately estimate GHG intensities of bothmore » ethanol and corn oil biodiesel and to avoid double counting of benefits associated with corn oil biodiesel production. This study develops four co-product treatment methods: (1) displacement, (2) marginal, (3) hybrid allocation, and (4) process-level energy allocation. Life-cycle GHG emissions for corn oil biodiesel were more sensitive to the choice of co-product allocation method because significantly less corn oil biodiesel is produced than corn ethanol at a dry mill. Corn ethanol life-cycle GHG emissions with the displacement, marginal, and hybrid allocation approaches are similar (61, 62, and 59 g CO 2e/MJ, respectively). Although corn ethanol and DGS share upstream farming and conversion burdens in both the hybrid and process-level energy allocation methods, DGS bears a higher burden in the latter because it has lower energy content per selling price as compared to corn ethanol. As a result, with the process-level allocation approach, ethanol’s life-cycle GHG emissions are lower at 46 g CO 2e/MJ. Corn oil biodiesel life-cycle GHG emissions from the marginal, hybrid allocation, and process-level energy allocation methods were 14, 59, and 45 g CO 2e/MJ, respectively. Sensitivity analyses were conducted to investigate the influence corn oil yield, soy biodiesel, and defatted DGS displacement credits, and energy consumption for corn oil production and corn oil biodiesel production. Furthermore, this study’s results demonstrate that co-product treatment methodology strongly influences corn oil biodiesel life-cycle GHG emissions and can affect how this fuel is treated under the Renewable Fuel and Low Carbon Fuel Standards.« less

Utilisation of Corn (Zea mays) Bran and Corn Fiber in the Production of Food Components

USDA-ARS?s Scientific Manuscript database

Over the past decade, the demand for ethanol has increased dramatically. Demand for other products of corn milling, such as starches and sweeteners, is also expected to increase. With the increase in demand for industrial and food use of corn, the production of byproducts, such as corn fiber, corn...

75 FR 5515 - Hexythiazox; Pesticide Tolerances for Emergency Exemptions

Federal Register 2010, 2011, 2012, 2013, 2014

2010-02-03

... in or on corn, sweet, plus cobs with husks removed (K+CWHR); corn, sweet, forage; and corn, sweet...-thiazolidine moiety, in or on corn, sweet, plus cobs with husks removed (K+CWHR) at 0.02 parts per million (ppm... residues of hexythiazox in or on sweet corn plus cobs with husks removed (K+CWHR), sweet corn forage, and...

40 CFR 180.579 - Fenamidone; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... of application of fenamidone to the crops in paragraph (a)(1). Commodity Parts per million Corn, field, forage 0.25 Corn, field, grain 0.02 Corn, field, stover 0.40 Corn, sweet, forage 0.15 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.20 Soybean, forage 0.15 Soybean, hay 0.25...

40 CFR 180.666 - Fluxapyroxad; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

..., meat 0.01 Cattle, meat byproducts 0.03 Corn, field, grain 0.01 Corn, oil 0.03 Corn, pop, grain 0.01 Corn, sweet, kernels plus cobs with husks removed 0.15 Cotton, gin byproducts 0.01 Cotton, undelinted...; except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; except wheat 3.0...

40 CFR 180.666 - Fluxapyroxad; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... corn, pop, grain; except corn, kernels plus cobs with husks removed; except wheat) 3.0 Grain, cereal..., meat byproducts 0.03 Corn, field, grain 0.01 Corn, oil 0.03 Corn, pop, grain 0.01 Corn, sweet, kernels plus cobs with husks removed 0.15 Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Egg 0.002...

21 CFR 137.215 - Yellow corn flour.

Code of Federal Regulations, 2011 CFR

2011-04-01

... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Yellow corn flour. 137.215 Section 137.215 Food... Flours and Related Products § 137.215 Yellow corn flour. Yellow corn flour conforms to the definition and standard of identity prescribed by § 137.211 for white corn flour except that cleaned yellow corn is used...

21 CFR 137.275 - Yellow corn meal.

Code of Federal Regulations, 2011 CFR

2011-04-01

... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Yellow corn meal. 137.275 Section 137.275 Food and... Related Products § 137.275 Yellow corn meal. Yellow corn meal conforms to the definition and standard of identity prescribed by § 137.250 for white corn meal except that cleaned yellow corn is used instead of...

21 CFR 137.215 - Yellow corn flour.

Code of Federal Regulations, 2010 CFR

2010-04-01

... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Yellow corn flour. 137.215 Section 137.215 Food... Flours and Related Products § 137.215 Yellow corn flour. Yellow corn flour conforms to the definition and standard of identity prescribed by § 137.211 for white corn flour except that cleaned yellow corn is used...

21 CFR 137.275 - Yellow corn meal.

Code of Federal Regulations, 2010 CFR

2010-04-01

... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Yellow corn meal. 137.275 Section 137.275 Food and... Related Products § 137.275 Yellow corn meal. Yellow corn meal conforms to the definition and standard of identity prescribed by § 137.250 for white corn meal except that cleaned yellow corn is used instead of...

78 FR 12591 - Amendment to the Standards of Identity for Distilled Spirits

Federal Register 2010, 2011, 2012, 2013, 2014

2013-02-25

... ``Cacha[ccedil]a'' any spirits that use corn or corn syrup in the fermentation process. Some product... have been manufactured using a small quantity of corn or corn syrup in the fermentation process. Since... standard for Cacha[ccedil]a would not allow for the use of corn or corn syrup in the fermentation process...

21 CFR 184.1321 - Corn gluten.

Code of Federal Regulations, 2012 CFR

2012-04-01

... 21 Food and Drugs 3 2012-04-01 2012-04-01 false Corn gluten. 184.1321 Section 184.1321 Food and... Substances Affirmed as GRAS § 184.1321 Corn gluten. (a) Corn gluten (CAS Reg. No. 66071-96-3), also known as corn gluten meal, is the principal protein component of corn endosperm. It consists mainly of zein and...

21 CFR 184.1321 - Corn gluten.

Code of Federal Regulations, 2011 CFR

2011-04-01

... 21 Food and Drugs 3 2011-04-01 2011-04-01 false Corn gluten. 184.1321 Section 184.1321 Food and... Substances Affirmed as GRAS § 184.1321 Corn gluten. (a) Corn gluten (CAS Reg. No. 66071-96-3), also known as corn gluten meal, is the principal protein component of corn endosperm. It consists mainly of zein and...

21 CFR 184.1321 - Corn gluten.

Code of Federal Regulations, 2010 CFR

2010-04-01

... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Corn gluten. 184.1321 Section 184.1321 Food and... Substances Affirmed as GRAS § 184.1321 Corn gluten. (a) Corn gluten (CAS Reg. No. 66071-96-3), also known as corn gluten meal, is the principal protein component of corn endosperm. It consists mainly of zein and...

21 CFR 184.1321 - Corn gluten.

Code of Federal Regulations, 2013 CFR

2013-04-01

... 21 Food and Drugs 3 2013-04-01 2013-04-01 false Corn gluten. 184.1321 Section 184.1321 Food and... Substances Affirmed as GRAS § 184.1321 Corn gluten. (a) Corn gluten (CAS Reg. No. 66071-96-3), also known as corn gluten meal, is the principal protein component of corn endosperm. It consists mainly of zein and...

The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

PubMed Central

Kett, Anthony P.; Bruen, Christine M.; O'Halloran, Fiona; Chaurin, Valérie; Lawlor, Peadar G.; O'Mahony, James A.; Giblin, Linda; Fenelon, Mark A.

2012-01-01

Background Starch is a main source of glucose and energy in the human diet. The extent to which it is digested in the gastrointestinal tract plays a major role in variations in postprandial blood glucose levels. Interactions with other biopolymers, such as dairy proteins, during processing can influence both the duration and extent of this postprandial surge. Objective To evaluate the effect of the addition of bovine α- or β-casein to waxy maize starch on changes in postprandial blood glucose, insulin, and incretin hormones [glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide 1 (GLP-1)] in 30 kg pigs used as an animal model for humans. Design Gelatinised starch, starch gelatinised with α-casein, and starch gelatinised with β-casein were orally administered to trained pigs (n = 8) at a level of 60 g of available carbohydrate. Pre- and postprandial glucose measurements were taken every 15 min for the first hour and every 30 min thereafter up to 180 min. Insulin, GIP, and GLP-1 levels were measured in plasma samples up to 90 min postprandial. Results Starch gelatinised with α-casein had a significantly (p < 0.05) lower peak viscosity on pasting and resulted in significantly lower glucose release at 15, 30, and 90 min postprandial compared to starch gelatinised with β-casein. During the first 45-min postprandial, the area under the glucose curve (AUC) for starch gelatinised with α-casein was significantly (p < 0.05) lower than that for starch gelatinised with β-casein. There was also a significant (p < 0.05) difference at T30 in GIP levels in response to the control compared to starch gelatinised with α- or β-casein. Significant (p < 0.05) increases in several free amino acid concentrations were observed on ingestion of either α- or β-casein gelatinised with starch at 30 and 90 min postprandial compared to starch alone. In addition, plasma levels of six individual amino acids were increased on ingestion of starch gelatinised with α-casein compared to ingestion of starch gelatinised with β-casein. Conclusion The presence of casein fractions (α- or β-casein) in gelatinised waxy maize starch affects swelling characteristics, viscosity, and subsequent in vivo digestion as determined by glucose levels in blood postprandial. PMID:22509144

Effects of corn particle size and source on performance of lactating cows fed direct-cut grass-legume forage.

PubMed

Reis, R B; Emeterio, F S; Combs, D K; Satter, L D; Costa, H N

2001-02-01

We conducted two experiments to evaluate the effects of corn supplementation, source of corn, and corn particle size on performance and nutrient utilization of lactating dairy cows. In experiment 1, treatments were 1) direct-cut grass-legume forage without supplement, 2) direct-cut forage plus 10 kg DM of ground dry shelled corn-based concentrate, and 3) direct-cut forage plus 10 kg DM of coarsely ground high moisture ear corn-based concentrate. In experiment 2, treatments were 1) direct-cut grass-legume forage plus 10 kg DM of ground dry shelled corn-based concentrate, 2) direct-cut forage plus 10 kg DM of coarsely ground high moisture ear corn-based concentrate, and 3) direct-cut forage plus 10 kg of DM finely ground high moisture ear corn-based concentrate. Both experiments were designed as 3 x 3 Latin squares replicated three times. In experiment 1, yields of milk and milk protein increased with concentrate supplementation, but were not affected by source of corn. Solids-corrected milk yield tended to increase with grain supplementation. Dry matter intake increased with concentrate supplementation, but was not affected by source of corn or corn particle size. Corn supplements decreased ruminal pH and acetate to propionate ratio and increased ruminal propionate concentration. Grain supplements reduced ruminal ammonia concentration, increased concentration of urine allantoin, and increased the urinary allantoin to creatinine ratio. In the second study, fine grinding of high moisture corn reduced fecal starch plus free glucose levels and tended to increase its apparent digestibility. In both experiments, starch plus free glucose intake was higher on the diets with dry corn, but its utilization was not affected by source of corn.

Private sector embedded water risk: Merging the corn supply chain network and regional watershed depletion

NASA Astrophysics Data System (ADS)

Kim, T.; Brauman, K. A.; Schmitt, J.; Goodkind, A. L.; Smith, T. M.

2016-12-01

Water scarcity in US corn farming regions is a significant risk consideration for the ethanol and meat production sectors, which comprise 80% of all US corn demand. Water supply risk can lead to effects across the supply chain, affecting annual corn yields. The purpose of our study is to assess the water risk to the US's most corn-intensive sectors and companies by linking watershed depletion estimates with corn production, linked to downstream companies through a corn transport model. We use a water depletion index as an improved metric for seasonal water scarcity and a corn sourcing supply chain model based on economic cost minimization. Water depletion was calculated as the fraction of renewable (ground and surface) water consumption, with estimates of more than 75% depletion on an annual average basis indicating a significant water risk. We estimated company water risk as the amount of embedded corn coming from three categories of water stressed counties. The ethanol sector had 3.1% of sourced corn grown from counties that were more than 75% depleted while the beef sector had 14.0%. From a firm perspective, Tyson, JBS, Cargill, the top three US corn demanding companies, had 4.5%, 9.6%, 12.8% of their sourced corn respectively, coming from watersheds that are more than 75% depleted. These numbers are significantly higher than the global average of 2.2% of watersheds being classified as more than 75% depleted. Our model enables corn using industries to evaluate their supply chain risk of water scarcity through modeling corn sourcing and watershed depletion, providing the private sector a new method for risk estimation. Our results suggest corn dependent industries are already linked to water scarcity risk in disproportionate amounts due to the spatial heterogeneity of corn sourcing and water scarcity.

Variation of biometric parameters in corn cobs under the influence of nitrogen fertilization

NASA Astrophysics Data System (ADS)

Gigel, Prisecaru; Florin, Sala

2017-07-01

Biometric parameters as elements of productivity on corn cobs, along with plant density per unit area (ha) are essential in achieving production. The influence of differentiated fertilization with nitrogen was evaluated at the level of productivity elements on corn cobs, Andreea hybrid. Biometric parameters of the corn cobs (total length - L; usable length - l; uncoated length with corn kernels - lu; diameter at the base - Db, middle - Dm, and top of the corn cobs - Dt; corn cob weight - Cw, grain weight - Gw) were directly influenced by the doses of nitrogen. Regression analysis has facilitated the prediction of grain weight as the main element of productivity under different statistical certainty based on nitrogen doses (R2 = 0.962, p<0.01), on the total length of corn cobs (R2 = 0.985, p<0.01), on the usable length of corn cobs (R2 = 0.996, p<<0.001), on the diameter at the base of corn cobs (R2 = 0.824, p<0.01), on the diameter at the middle of corn cobs (R2 = 0.807, p<0.01), on uncoated length with corn kernels (R2 = 0.624, p<0.01) and on the diameter at the top of the corn cobs (R2 = 0.384, p=0.015).

Framework to Delay Corn Rootworm Resistance

EPA Pesticide Factsheets

This proposed framework is intended to delay the corn rootworm pest becoming resistant to corn genetically engineered to produce Bt proteins, which kill corn rootworms but do not affect people or wildlife. It includes requirements on Bt corn manufacturers.

Effect of length of interval between cereal rye cover crop termination and corn planting on seedling root disease and corn growth

USDA-ARS?s Scientific Manuscript database

Cereal rye cover crops terminated immediately before corn planting can sometimes reduce corn population, early growth, and yield. We hypothesized that cereal rye may act as a green bridge for corn pathogens and may increase corn seedling root disease. A field experiment was conducted over two years ...

40 CFR 180.658 - Penthiopyrad; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

..., subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 50 Buckwheat, grain 0.15 Canola 1.5 Corn, field, forage 40 Corn, field, grain 0.01 Corn, field, refined oil 0.05 Corn, field, stover 15 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, seed 1.5 Cotton, gin byproducts 15 Fruit...

40 CFR 180.473 - Glufosinate ammonium; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

... 1.1 Canola, seed 0.40 Cattle, fat 0.40 Cattle, meat 0.15 Cattle, meat byproducts 6.0 Corn, field forage 4.0 Corn, field, grain 0.20 Corn, field, stover 6.0 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.30 Corn, sweet, stover 6.0 Cotton, gin byproducts 15 Cotton, undelinted...

40 CFR 180.448 - Hexythiazox; tolerance for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... dates specified in the following table: Commodity Parts per million Expiration/revocation date Corn, field, forage 2.0 12/31/10 Corn, field, grain 0.05 12/31/10 Corn, field, stover 2.0 12/31/10 Corn, sweet, plus cobs with husks removed (K+CWHR) 0.02 12/31/12 Corn, sweet, forage 6.0 12/31/12 Corn, sweet...

40 CFR 180.658 - Penthiopyrad; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

..., subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 50 Buckwheat, grain 0.15 Canola 1.5 Corn, field, forage 40 Corn, field, grain 0.01 Corn, field, refined oil 0.05 Corn, field, stover 15 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, seed 1.5 Cotton, gin byproducts 15 Fruit...

40 CFR 180.368 - Metolachlor; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... 0.05 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.04 Corn, field, forage 6.0 Corn, field, grain 0.10 Corn, field, stover 6.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob..., sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 6.0 Cotton, gin byproducts 4.0 Cotton...

40 CFR 180.473 - Glufosinate ammonium; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

... 1.1 Canola, seed 0.40 Cattle, fat 0.40 Cattle, meat 0.15 Cattle, meat byproducts 6.0 Corn, field forage 4.0 Corn, field, grain 0.20 Corn, field, stover 6.0 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.30 Corn, sweet, stover 6.0 Cotton, gin byproducts 15 Cotton, undelinted...

40 CFR 180.658 - Penthiopyrad; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

..., subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 50 Buckwheat, grain 0.15 Canola 1.5 Corn, field, forage 40 Corn, field, grain 0.01 Corn, field, refined oil 0.05 Corn, field, stover 15 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, seed 1.5 Cotton, gin byproducts 15 Fruit...

77 FR 25382 - Proposed Amendment to the Standards of Identity for Distilled Spirits

Federal Register 2010, 2011, 2012, 2013, 2014

2012-04-30

... manufactured using a small quantity of corn or corn syrup in the fermentation process. Since these products do... include as ``Cacha[ccedil]a'' any spirits that use corn or corn syrup in the fermentation process. TTB has... the use of corn or corn syrup in the fermentation process. As such, under the terms of the proposed...

Effect of feeding a corn hybrid selected for leafiness as silage or grain to lactating dairy cattle.

PubMed

Clark, P W; Kelm, S; Endres, M I

2002-03-01

A leafy corn hybrid was compared to a grain corn hybrid as silage and high moisture grain to evaluate dry matter intake, milk yield, and milk composition. Sixteen multiparous Holstein cows averaging 97 DIM were used in a feeding trial based on 4 x 4 Latin squares with 21-d periods. Each of four diets contained (dry basis) 8% chopped hay, 42% corn silage, 11% high moisture corn grain, 10% whole, fuzzy cottonseed, and 29% protein concentrate. One diet used leafy corn as both high moisture grain and silage. A second diet contained grain corn hybrid (control) as both high moisture grain and silage. A third diet contained leafy corn for high moisture grain and control corn for silage and the fourth diet used control corn for high moisture grain and leafy corn for silage. Cows fed diets containing leafy silage produced more milk and milk protein and ate more DM than cows fed control silage. The corn hybrid used for high moisture grain did not influence milk yield or composition. Dry matter intake was greater for cows fed the diet containing both leafy high moisture grain and leafy silage than for cows fed both control high moisture grain and control silage, but milk yield and composition were not different. When fed as silage, the leafy corn hybrid used in this experiment supported greater DMI as well as higher milk and protein yields when compared to the grain corn hybrid.

Registration of N619 to N640 grain sorghum lines with waxy or wild-type endosperm

USDA-ARS?s Scientific Manuscript database

Sorghum [Sorghum bicolor (L.) Moench] lines A N619 to A N636 (Reg. No. GS-XXX, PI 670134 to Reg. No. GS-XXX, PI 670151); B N619 to B N636 (Reg. No. GS-XXX, PI 671777 to Reg. No. GS-XXX, PI 671794); and R N637 to R N640 (Reg. No. GS-XXX, PI 670152 to Reg. No. GS-XXX, PI 670155) comprise nine pairs of...

Regenerating Longleaf Pine on Hydric Soils: Short- and Long-term Effects on Native Ground-Layer Vegetation

DTIC Science & Technology

2009-06-16

trees required for red - cockaded woodpecker foraging. On landscapes where foraging habitat is extremely limited, site preparation choices that...inkberry) and Persea borbonia ( red bay) are evergreen with somewhat waxy green leaves and the potential to grow taller than 3 m. Of the deciduous taxa...shrub abundance in a pine savanna. Ecology 87:1331-1337. U.S. Fish and Wildlife Service. 2004. Red -cockaded woodpecker recovery plan. Washington , DC

[Tapeto-retinal degeneration combined with incomplete general albinism (author's transl)].

PubMed

Ivandić, T

1975-05-01

Report on a family, which presented the rare autosomal dominant transmitted, incomplete general albinism associated with autosomal recessive inherited, diffuse tapeto-retinal degeneration "sine pigmento". hypopigmentation of skin, eyebrows and hair, blue iris and fundus albinoticus with hypoplasia of the macula. In 3 cases additionally appeared: waxy pallor of optic disc, vascular narrowing, reflexless hypoplastic macula, pigmentless periphery, acquired blue-yellow blindness, concentric limitation of the visual field, reduced darkadaptation, abolished electroretinogram and myopic astigmatism.

Differential Lipid Composition and Gene Expression in the Semi-Russeted “Cox Orange Pippin” Apple Variety

PubMed Central

Legay, Sylvain; Cocco, Emmanuelle; André, Christelle M.; Guignard, Cédric; Hausman, Jean-Francois; Guerriero, Gea

2017-01-01

Russeting is characterized by a particular rough and brown phenotype, which is mainly due to the accumulation of suberin in the inner part of the epidermal cell walls. In our previous bulk transcriptomic analysis, comparing fully russeted, and waxy apple varieties, showed, in apple fruit skin, a massive decreased expression of cutin, wax and some pentacyclic triterpene biosynthesis genes in the russeted varieties, with an expected concomitant enhanced expression of the suberin biosynthetic genes. In the present work, we performed a deep investigation of the aliphatic composition of the cutin, suberin, waxes, and triterpenes in the waxy and russeted patches of the semi-russeted apple variety “Cox Orange Pippin.” A targeted gene expression profiling was performed to validate candidate genes which were identified in our previous work and might be involved in the respective metabolic pathways. Our results showed that a decrease of cuticular waxes, ursolic acid and oleanolic acid, accompanied by an accumulation of alkyl-hydroxycinamates and betulinic acid, occurs in the russeted patches. The suberin monomer composition is characterized by specific occurrence of 20, 22, and 24 carbon aliphatic chains, whereas cutin is mainly represented by common C16 and C18 aliphatic chains. This work depicts, for the first time in apple, the complex composition of suberin, cutin, waxes and triterpenes, and confirms the strong interplay between these epidermal polymers in apple fruit skin. PMID:29018466

Graft copolymers of ethyl methacrylate on waxy maize starch derivatives as novel excipients for matrix tablets: physicochemical and technological characterisation.

PubMed

Marinich, J A; Ferrero, C; Jiménez-Castellanos, M R

2009-05-01

Nowadays, graft copolymers are being used as an interesting option when developing a direct compression excipient for controlled release matrix tablets. New graft copolymers of ethyl methacrylate (EMA) on waxy maize starch (MS) and hydroxypropylstarch (MHS) were synthesised by free radical polymerization and alternatively dried in a vacuum oven (OD) or freeze-dried (FD). This paper evaluates the performance of these new macromolecules and discusses the effect of the carbohydrate nature and drying process on their physicochemical and technological properties. Grafting of EMA on the carbohydrate backbone was confirmed by IR and NMR spectroscopy, and the grafting yields revealed that graft copolymers present mainly a hydrophobic character. The graft copolymerization also leads to more amorphous materials with larger particle size and lower apparent density and water content than carbohydrates (MS, MHS). All the products show a lack of flow, except MHSEMA derivatives. MSEMA copolymers underwent much plastic flow and less elastic recovery than MHSEMA copolymers. Concerning the effect of drying method, FD derivatives were characterised by higher plastic deformation and less elasticity than OD derivatives. Tablets obtained from graft copolymers showed higher crushing strength and disintegration time than tablets obtained from raw starches. This behaviour suggests that these copolymers could be used as excipients in matrix tablets obtained by direct compression and with a potential use in controlled release.

Dietary starch types affect liver nutrient metabolism of finishing pigs.

PubMed

Xie, Chen; Li, Yanjiao; Li, Jiaolong; Zhang, Lin; Zhou, Guanghong; Gao, Feng

2017-09-01

This study aimed to evaluate the effect of different starch types on liver nutrient metabolism of finishing pigs. In all ninety barrows were randomly allocated to three diets with five replicates of six pigs, containing purified waxy maize starch (WMS), non-waxy maize starch (NMS) and pea starch (PS) (the amylose to amylopectin ratios were 0·07, 0·19 and 0·28, respectively). After 28 d of treatments, two per pen (close to the average body weight of the pen) were weighed individually, slaughtered and liver samples were collected. Compared with the WMS diet, the PS diet decreased the activities of glycogen phosphorylase, phosphoenolpyruvate carboxykinase and the expression of phosphoenolpyruvate carboxykinase 1 in liver (P0·05). Compared with the WMS diet, the PS diet reduced the expressions of glutamate dehydrogenase and carbamoyl phosphate synthetase 1 in liver (P<0·05). PS diet decreased the expression of the insulin receptor, and increased the expressions of mammalian target of rapamycin complex 1 and ribosomal protein S6 kinase β-1 in liver compared with the WMS diet (P<0·05). These findings indicated that the diet with higher amylose content could down-regulate gluconeogenesis, and cause less fat deposition and more protein deposition by affecting the insulin/PI3K/protein kinase B signalling pathway in liver of finishing pigs.

Differential Lipid Composition and Gene Expression in the Semi-Russeted "Cox Orange Pippin" Apple Variety.

PubMed

Legay, Sylvain; Cocco, Emmanuelle; André, Christelle M; Guignard, Cédric; Hausman, Jean-Francois; Guerriero, Gea

2017-01-01

Russeting is characterized by a particular rough and brown phenotype, which is mainly due to the accumulation of suberin in the inner part of the epidermal cell walls. In our previous bulk transcriptomic analysis, comparing fully russeted, and waxy apple varieties, showed, in apple fruit skin, a massive decreased expression of cutin, wax and some pentacyclic triterpene biosynthesis genes in the russeted varieties, with an expected concomitant enhanced expression of the suberin biosynthetic genes. In the present work, we performed a deep investigation of the aliphatic composition of the cutin, suberin, waxes, and triterpenes in the waxy and russeted patches of the semi-russeted apple variety "Cox Orange Pippin." A targeted gene expression profiling was performed to validate candidate genes which were identified in our previous work and might be involved in the respective metabolic pathways. Our results showed that a decrease of cuticular waxes, ursolic acid and oleanolic acid, accompanied by an accumulation of alkyl-hydroxycinamates and betulinic acid, occurs in the russeted patches. The suberin monomer composition is characterized by specific occurrence of 20, 22, and 24 carbon aliphatic chains, whereas cutin is mainly represented by common C16 and C18 aliphatic chains. This work depicts, for the first time in apple, the complex composition of suberin, cutin, waxes and triterpenes, and confirms the strong interplay between these epidermal polymers in apple fruit skin.

40 CFR 180.448 - Hexythiazox; tolerance for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

..., sweet, plus cobs with husks removed (K+CWHR) 0.02 12/31/12 Corn, sweet, forage 6.0 12/31/12 Corn, sweet... only) 4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1 Cotton, gin... 24 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 7.0 Date, dried fruit 1.0 Egg...

40 CFR 180.418 - Cypermethrin and an isomer zeta-cypermethrin; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

..., sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cotton, undelinted seed 0.5..., oil 4.0 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed... Cilantro, leaves 10 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, forage 0.20 Corn, field, grain 0.05...

40 CFR 180.448 - Hexythiazox; tolerance for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

.../revocation date Corn, sweet, plus cobs with husks removed (K+CWHR) 0.02 12/31/12 Corn, sweet, forage 6.0 12... (EPA Regions 7-12 only) 4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1... 24 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 7.0 Date, dried fruit 1.0...

40 CFR 180.535 - Fluroxypyr 1-methylheptyl ester; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

....0 Cattle, fat 0.1 Cattle, kidney 1.5 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Corn, field, forage 1.0 Corn, field, grain 0.02 Corn, field, stover 0.5 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 2.0 Fruit, pome, group 11 0.02 Garlic, bulb 0.03...

40 CFR 180.555 - Trifloxystrobin; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

... plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Egg 0.04 Fruit, citrus, group 10 0.6 Fruit... Cattle, meat byproducts 0.1 Citrus, dried pulp 1.0 Citrus, oil 38 Coffee, green bean 2 0.02 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0...

40 CFR 180.535 - Fluroxypyr 1-methylheptyl ester; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

....0 Cattle, fat 0.1 Cattle, kidney 1.5 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Corn, field, forage 1.0 Corn, field, grain 0.02 Corn, field, stover 0.5 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 2.0 Fruit, pome, group 11 0.02 Garlic, bulb 0.03...

40 CFR 180.418 - Cypermethrin and an isomer zeta-cypermethrin; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

..., sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cotton, undelinted seed 0.5..., oil 4.0 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed... Cilantro, leaves 10 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, forage 0.20 Corn, field, grain 0.05...

Evaluation of simulated corn yields and associated uncertainty in different climate zones of China using Daycent Model

NASA Astrophysics Data System (ADS)

Fu, A.; Xue, Y.

2017-12-01

Corn is one of most important agricultural production in China. Research on the simulation of corn yields and the impacts of climate change and agricultural management practices on corn yields is important in maintaining the stable corn production. After climatic data including daily temperature, precipitation, solar radiation, relative humidity, and wind speed from 1948 to 2010, soil properties, observed corn yields, and farmland management information were collected, corn yields grown in humidity and hot environment (Sichuang province) and cold and dry environment (Hebei province) in China in the past 63 years were simulated by Daycent, and the results was evaluated based on published yield record. The relationship between regional climate change, global warming and corn yield were analyzed, the uncertainties of simulation derived from agricultural management practices by changing fertilization levels, land fertilizer maintenance and tillage methods were reported. The results showed that: (1) Daycent model is capable to simulate corn yields under the different climatic background in China. (2) When studying the relationship between regional climate change and corn yields, it has been found that observed and simulated corn yields increased along with total regional climate change. (3) When studying the relationship between the global warming and corn yields, It was discovered that newly-simulated corn yields after removing the global warming trend of original temperature data were lower than before.

Kernel compositions of glyphosate-tolerant and corn rootworm-protected MON 88017 sweet corn and insect-protected MON 89034 sweet corn are equivalent to that of conventional sweet corn (Zea mays).

PubMed

Curran, Kassie L; Festa, Adam R; Goddard, Scott D; Harrigan, George G; Taylor, Mary L

2015-03-25

Monsanto Co. has developed two sweet corn hybrids, MON 88017 and MON 89034, that contain biotechnology-derived (biotech) traits designed to enhance sustainability and improve agronomic practices. MON 88017 confers benefits of glyphosate tolerance and protection against corn rootworm. MON 89034 provides protection against European corn borer and other lepidopteran insect pests. The purpose of this assessment was to compare the kernel compositions of MON 88017 and MON 89034 sweet corn with that of a conventional control that has a genetic background similar to the biotech sweet corn but does not express the biotechnology-derived traits. The sweet corn samples were grown at five replicated sites in the United States during the 2010 growing season and the conventional hybrid and 17 reference hybrids were grown concurrently to provide an estimate of natural variability for all assessed components. The compositional analysis included proximates, fibers, amino acids, sugars, vitamins, minerals, and selected metabolites. Results highlighted that MON 88017 and MON 89034 sweet corns were compositionally equivalent to the conventional control and that levels of the components essential to the desired properties of sweet corn, such as sugars and vitamins, were more affected by growing environment than the biotech traits. In summary, the benefits of biotech traits can be incorporated into sweet corn with no adverse effects on nutritional quality.

Growing ethanol sector drives corn supply chain shift for the last decade

NASA Astrophysics Data System (ADS)

Kim, T.; Schmitt, J.; Brauman, K. A.; Smith, T. M.; Suh, K.

2017-12-01

The US is the largest producer in the world, 89% of corn production uses in domestic demands in 2012. Carbon emission and irrigated water usage in the corn farming stage are hot-spot in the meat production sectors, comprise 37% of all US corn demand. The annual capacity of the ethanol sector increases from 6.5 billion gallons to 15.3 billion gallons for the last decade. The growth of corn demand in ethanol sector makes corn supply chain shift. Most of the ethanol plants located in the Mid-west where is the top 12 corn producing states. Therefore animal feeds take more supply from the other states. The purpose of this study is to estimate environmental impacts and water scarcity associated embedded corn by the temporal and spatial corn supply chain model based on a cost minimization. We use publicly available county-level data on corn production, feed demands, aggregative carbon emission and irrigated water usage in farming state, and a water depletion index as a metric for determining water scarcity. The water stressed counties produce 23.3% of US total corn production in 2012, and the irrigated corn is 14.2%. We simulated the corn supply chain using linear programming and developed the web-based visualization tools called FoodS3 (Food Systems Supply-chain Sustainability tool, http://foods3.org).

Utilization of corn fiber for production of schizophyllan

USDA-ARS?s Scientific Manuscript database

Corn fiber is an abundant lignocellulosic biomass resource produced during the wet milling of corn. Although corn fiber is recalcitrant to enzymatic digestion, the fungus Schizophyllum commune was able to directly utilize corn fiber for production of the valuable bioproduct, schizophyllan. Schizophy...

40 CFR 180.121 - Methyl parathion; tolerances for residues.

Code of Federal Regulations, 2010 CFR

2010-07-01

... Cabbage 1.0 1/24/09 Corn, field, forage 1.0 None Corn, field, grain 1.0 None Corn, pop, grain 1.0 None Corn, sweet, forage 1.0 None Corn, sweet, kernel plus cob with husks removed 1.0 None Cotton...

40 CFR 180.121 - Methyl parathion; tolerances for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

... Cabbage 1.0 1/24/09 Corn, field, forage 1.0 None Corn, field, grain 1.0 None Corn, pop, grain 1.0 None Corn, sweet, forage 1.0 None Corn, sweet, kernel plus cob with husks removed 1.0 None Cotton...

Effect of processing on the fumonisins content of corn

DOE Office of Scientific and Technical Information (OSTI.GOV)

Murphy, P.A.; Hendrich, S.; Hopmans, E.C.

1995-12-01

Fumonisins (FBs) are a family of mycotoxins produced by Fusarium moniliforme and F. proliferatum, predominant corn pathogens, and are found in most corn-containing foods. The FBs are heat stable, resistant to ammoniation and, unlike most mycotoxins, are water-soluble. The levels in corn and corn-containing foods will be presented ranging from <20 ppb to >2 ppm. The effects of water washing contaminated FB-corn does not reduce the levels significantly. Fermentation of corn to ethanol does not alter FB but distillation yielded FB-free ethanol.

Corn silage from corn treated with foliar fungicide and performance of Holstein cows.

PubMed

Haerr, K J; Lopes, N M; Pereira, M N; Fellows, G M; Cardoso, F C

2015-12-01

Foliar fungicide application to corn plants is used in corn aimed for corn silage in the dairy industry, but questions regarding frequency of application and its effect on corn silage quality and feed conversion when fed to dairy cows remain prevalent. The objective of this study was to evaluate the effects of various foliar fungicide applications to corn on dry matter intake (DMI), milk production, and milk composition when fed to dairy cows. Sixty-four Holstein cows with parity 2.5±1.5, 653±80kg of body weight, and 161±51d in milk were blocked and randomly assigned to 1 of 4 corn silage treatments (total mixed ration with 35% of the dry matter as corn silage). Treatments were as follows: control (CON), corn silage with no applications of foliar fungicide; treatment 1 (1X), corn silage from corn that received 1 application of pyraclostrobin (PYR) foliar fungicide (Headline; BASF Corp.) at corn vegetative stage 5; treatment 2 (2X), corn silage from corn that received the same application as 1X plus another application of a mixture of PYR and metconazole (Headline AMP; BASF Corp.) at corn reproductive stage 1 ("silking"); and treatment 3 (3X), corn silage from corn that received the same applications as 2X as well as a third application of PYR and metconazole at reproductive stage 3 ("milky kernel"). Corn was harvested at about 32% dry matter and 3/4 milk line stage of kernel development and ensiled for 200d. Treatments were fed to cows for 5wk, with the last week being used for statistical inferences. Week -1 was used as a covariate in the statistical analysis. Dry matter intake tended to be lower for cows fed corn silage treated with fungicide than CON (23.8, 23.0, 19.5, and 21.3kg for CON, 1X, 2X, and 3X, respectively). A linear treatment effect for DMI was observed, with DMI decreasing as foliar fungicide applications increased. Treatments CON, 1X, 2X, and 3X did not differ for milk yield (34.5, 34.5, 34.2, and 34.4kg/d, respectively); however, a trend for increased feed conversion represented by fat-corrected milk/DMI (1.65 vs. 1.47) and energy-corrected milk/DMI (1.60 vs. 1.43) was noted for cows fed corn silage with fungicide compared with CON. In conclusion, cows receiving corn silage treated with foliar fungicide had better conversion of feed dry matter to milk than those receiving CON silage. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Simulation of corn yields and parameters uncertainties analysis in Hebei and Sichuang, China

NASA Astrophysics Data System (ADS)

Fu, A.; Xue, Y.; Hartman, M. D.; Chandran, A.; Qiu, B.; Liu, Y.

2016-12-01

Corn is one of most important agricultural production in China. Research on the impacts of climate change and human activities on corn yields is important in understanding and mitigating the negative effects of environmental factors on corn yields and maintaining the stable corn production. Using climatic data, including daily temperature, precipitation, and solar radiation from 1948 to 2010, soil properties, observed corn yields, and farmland management information, corn yields in Sichuang and Hebei Provinces of China in the past 63 years were simulated using the Daycent model, and the results was evaluated using Root mean square errors, bias, simulation efficiency, and standard deviation. The primary climatic factors influencing corn yields were examined, the uncertainties of climatic factors was analyzed, and the uncertainties of human activity parameters were also studied by changing fertilization levels and cultivated ways. The results showed that: (1) Daycent model is capable to simulate corn yields in Sichuang and Hebei provinces of China. Observed and simulated corn yields have the similar increasing trend with time. (2) The minimum daily temperature is the primary factor influencing corn yields in Sichuang. In Hebei Province, daily temperature, precipitation and wind speed significantly affect corn yields.(3) When the global warming trend of original data was removed, simulated corn yields were lower than before, decreased by about 687 kg/hm2 from 1992 to 2010; When the fertilization levels, cultivated ways were increased and decreased by 50% and 75%, respectively in the Schedule file in Daycent model, the simulated corn yields increased by 1206 kg/hm2 and 776 kg/hm2, respectively, with the enhancement of fertilization level and the improvement of cultivated way. This study provides a scientific base for selecting a suitable fertilization level and cultivated way in corn fields in China.

Composition of forage and grain from second-generation insect-protected corn MON 89034 is equivalent to that of conventional corn (Zea mays L.).

PubMed

Drury, Suzanne M; Reynolds, Tracey L; Ridley, William P; Bogdanova, Natalia; Riordan, Susan; Nemeth, Margaret A; Sorbet, Roy; Trujillo, William A; Breeze, Matthew L

2008-06-25

Insect-protected corn hybrids containing Cry insecticidal proteins derived from Bacillus thuringiensis have protection from target pests and provide effective management of insect resistance. MON 89034 hybrids have been developed that produce both the Cry1A.105 and Cry2Ab2 proteins, which provide two independent modes of insecticidal action against the European corn borer ( Ostrinia nubilalis ) and other lepidopteran insect pests of corn. The composition of MON 89034 corn was compared to conventional corn by measuring proximates, fiber, and minerals in forage and by measuring proximates, fiber, amino acids, fatty acids, vitamins, minerals, antinutrients, and secondary metabolites in grain collected from 10 replicated field sites across the United States and Argentina during the 2004-2005 growing seasons. Analyses established that the forage and grain from MON 89034 are compositionally comparable to the control corn hybrid and conventional corn reference hybrids. These findings support the conclusion that MON 89034 is compositionally equivalent to conventional corn hybrids.

40 CFR 174.532 - Bacillus thuringiensis eCry3.1Ab protein in corn; temporary exemption from the requirement of a...

Code of Federal Regulations, 2010 CFR

2010-07-01

... protein in corn; temporary exemption from the requirement of a tolerance. 174.532 Section 174.532... thuringiensis eCry3.1Ab protein in corn; temporary exemption from the requirement of a tolerance. Residues of Bacillus thuringiensis eCry3.1Ab protein in corn, in or on the food and feed commodities of corn; corn...

40 CFR 180.448 - Hexythiazox; tolerance for residues.

Code of Federal Regulations, 2011 CFR

2011-07-01

.../revocation date Corn, field, forage 2.0 12/31/10 Corn, field, grain 0.05 12/31/10 Corn, field, stover 2.0 12/31/10 Corn, sweet, plus cobs with husks removed (K+CWHR) 0.02 12/31/12 Corn, sweet, forage 6.0 12/31... (EPA Regions 7-12 only) 4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1...

40 CFR 174.532 - Bacillus thuringiensis eCry3.1Ab protein in corn; temporary exemption from the requirement of a...

Code of Federal Regulations, 2011 CFR

2011-07-01

... protein in corn; temporary exemption from the requirement of a tolerance. 174.532 Section 174.532... thuringiensis eCry3.1Ab protein in corn; temporary exemption from the requirement of a tolerance. Residues of Bacillus thuringiensis eCry3.1Ab protein in corn, in or on the food and feed commodities of corn; corn...

40 CFR 174.532 - Bacillus thuringiensis eCry3.1Ab protein in corn; temporary exemption from the requirement of a...

Code of Federal Regulations, 2012 CFR

2012-07-01

... protein in corn; temporary exemption from the requirement of a tolerance. 174.532 Section 174.532... thuringiensis eCry3.1Ab protein in corn; temporary exemption from the requirement of a tolerance. Residues of Bacillus thuringiensis eCry3.1Ab protein in corn, in or on the food and feed commodities of corn; corn...

The Cultivation of Bt Corn Producing Cry1Ac Toxins Does Not Adversely Affect Non-Target Arthropods

PubMed Central

Guo, Yanyan; Feng, Yanjie; Ge, Yang; Tetreau, Guillaume; Chen, Xiaowen; Dong, Xuehui; Shi, Wangpeng

2014-01-01

Transgenic corn producing Cry1Ac toxins from Bacillus thuringiensis (Bt) provides effective control of Asian corn borer, Ostrinia furnacalis (Guenée), and thus reduces insecticide applications. However, whether Bt corn exerts undesirable effects on non-target arthropods (NTAs) is still controversial. We conducted a 2-yr study in Shangzhuang Agricultural Experiment Station to assess the potential impact of Bt corn on field population density, biodiversity, community composition and structure of NTAs. On each sampling date, the total abundance, Shannon's diversity index, Pielou's evenness index and Simpson's diversity index were not significantly affected by Bt corn as compared to non-Bt corn. The “sampling dates” had a significant effect on these indices, but no clear tendencies related to “Bt corn” or “sampling dates X corn variety” interaction were recorded. Principal response curve analysis of variance indicated that Bt corn did not alter the distribution of NTAs communities. Bray-Curtis dissimilarity and distance analysis showed that Cry1Ac toxin exposure did not increase community dissimilarities between Bt and non-Bt corn plots and that the evolution of non-target arthropod community was similar on the two corn varieties. The cultivation of Bt corn failed to show any detrimental evidence on the density of non-target herbivores, predators and parasitoids. The composition of herbivores, predators and parasitoids was identical in Bt and non-Bt corn plots. Taken together, results from the present work support that Bt corn producing Cry1Ac toxins does not adversely affect NTAs. PMID:25437213

Phosphorus bioavailability, growth performance, and nutrient balance in pigs fed high available phosphorus corn and phytase.

PubMed

Sands, J S; Ragland, D; Baxter, C; Joern, B C; Sauber, T E; Adeola, O

2001-08-01

Three experiments were conducted to evaluate P bioavailability, growth performance, and nutrient balance in pigs fed high available P (HAP) corn with or without phytase. The bioavailability of P in normal and HAP corn relative to monosodiumphosphate (MSP) for pigs was assessed in Exp. 1. In a randomized complete block design, 96 pigs (average initial BW 9.75 kg) were fed eight diets for 28 d. The reference and test diets were formulated by adding P as MSP, HAP, or normal corn at 0, 0.75, or 1.5 g/kg to a corn-starch-soybean meal basal diet (2.5 g/kg P) at the expense of cornstarch. Plasma inorganic P concentration responded linearly (P < 0.05) to supplemental P intake. Estimates of P bioavailability from HAP andnormal corn when plasma P was regressed on supplemental P intake were 46 and 33%, respectively. In Exp. 2 and 3, pigs were fed corn-soybean meal-based diets containing HAP corn or normal corn and 0 or 600 units of phytase per kilogram in a 2 x 2 factorial arrangement (two corn sources and two levels of phytase). In Exp. 2, 48 crossbred pigs (barrow:gilt, 1:1) averaging 9.25 kg were used to evaluate growth performance. There were no detectable interactions between corn source and phytase for any of the performance criteria measured. Pigs receiving normal corn had the lowest (P < 0.05) BW and rate of gain. Feed efficiency was lower (P < 0.05) in pigs fed normal compared with those fed the HAP corn phytase-supplemented diet. In Exp. 3, 24 crossbred barrows averaging 14.0 kg were used to evaluate nutrient digestibility. There were no detectable interactions between corn and phytase for any of the N and Ca balance criteria. Nitrogen and Ca retention were improved in pigs receiving HAP corn with phytase (P < 0.05). Retention and digestibility of P was lowest (P < 0.01) for pigs on normal corn diet without phytase. The percentage of P digested and retained was improved and fecal P excretion lowered (P < 0.05) by feeding HAP corn. The results of this study indicate that the bioavailability and balance of P in HAP corn is superior to that of normal corn. The addition of 600 phytase units (Natuphos 600, BASF) to HAP corn-based diets further improved P digestibility and reduced P excretion in pigs.

Aerial spray deposition on corn silks applied at high and low spray rates

USDA-ARS?s Scientific Manuscript database

Corn earworm is a major pest of sweet corn, especially when grown organically. Aerial application of insecticides is important for both conventionally- and organically-grown sweet corn production as sweet corn is frequently irrigated to assure return on investment given the high production costs. ...

On-Farm Validation of Alfalfa N Credits to Corn

USDA-ARS?s Scientific Manuscript database

Rotating alfalfa with corn is useful for reducing soil erosion, enhancing soil tilth and carbon storage, reducing weed seedbanks, disrupting the life cycles of disease and insect pests of corn, and supplying nitrogen (N) to the subsequent corn crop. To adjust N fertilizer rates for corn following al...

40 CFR 180.121 - Methyl parathion; tolerances for residues.

Code of Federal Regulations, 2012 CFR

2012-07-01

.../13 Corn, field, forage 1.0 12/31/13 Corn, field, grain 1.0 12/31/13 Corn, pop, grain 1.0 12/31/13 Corn, sweet, forage 1.0 12/31/13 Corn, sweet, kernel plus cob with husks removed 1.0 12/31/13 Cotton...

40 CFR 180.121 - Methyl parathion; tolerances for residues.

Code of Federal Regulations, 2014 CFR

2014-07-01

.../13 Corn, field, forage 1.0 12/31/13 Corn, field, grain 1.0 12/31/13 Corn, pop, grain 1.0 12/31/13 Corn, sweet, forage 1.0 12/31/13 Corn, sweet, kernel plus cob with husks removed 1.0 12/31/13 Cotton...

40 CFR 180.121 - Methyl parathion; tolerances for residues.

Code of Federal Regulations, 2013 CFR

2013-07-01

.../13 Corn, field, forage 1.0 12/31/13 Corn, field, grain 1.0 12/31/13 Corn, pop, grain 1.0 12/31/13 Corn, sweet, forage 1.0 12/31/13 Corn, sweet, kernel plus cob with husks removed 1.0 12/31/13 Cotton...

Effect of eastern gamagrass on fall armyworm and corn earworm development

USDA-ARS?s Scientific Manuscript database

The fall armyworm, Spodoptera frugiperda (J.E. Smith) and the corn earworm, Helicoverpa zea (Boddie) are two important corn pests in the southern U.S. states. Effect of the leaves from the corn relative, the Eastern gamagrass (Tripsacum dactyloides L.) on fall armyworm and corn earworm development ...

POLYMORPHIC MICROSATELLITE LOCI FROM NORTHERN AND MEXICAN CORN ROOTWORMS (INSECTA: COLEOPTERA: CHRYSOMELIDAE) AND CROSS-AMPLIFICATION WITH OTHER DIABROTICA SPP

EPA Science Inventory

The northern corn rootworm (Diabrotica barberi) and Mexican corn rootworm (Diabrotica virgifera zeae) are significant agricultural pests. For the northern corn rootworm, and to a lesser extent, the Mexican corn rootworm, high resolution molecular markers are needed. Here we pres...

40 CFR 180.527 - Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl...

Code of Federal Regulations, 2012 CFR

2012-07-01

... benzenamine moiety in or on the following commodities. Commodity Parts per million Cattle, kidney 0.05 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, sweet, forage 0.45 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.30 Goat, kidney 0.05 Hog, kidney 0.05 Horse...

40 CFR 180.527 - Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl...

Code of Federal Regulations, 2014 CFR

2014-07-01

... benzenamine moiety in or on the following commodities. Commodity Parts per million Cattle, kidney 0.05 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, sweet, forage 0.45 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.30 Goat, kidney 0.05 Hog, kidney 0.05 Horse...

40 CFR 180.527 - Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl...

Code of Federal Regulations, 2013 CFR

2013-07-01

... benzenamine moiety in or on the following commodities. Commodity Parts per million Cattle, kidney 0.05 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, sweet, forage 0.45 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.30 Goat, kidney 0.05 Hog, kidney 0.05 Horse...

Influence of land area and capital strengthening fund of rural economic enterprises toward corn production in North Sumatera province

NASA Astrophysics Data System (ADS)

Rahmanta

2018-02-01

Corn is one of the staple food crops. Corn can also be processed into various foods and also as animal feed. The need for corn will continue to increase from year to year so it is necessary to increase production. The government has targeted corn crop self-sufficiency to achieve the corn production standards required by the animal feed industry. The purpose of this study is to analyze the effect of land area and capital strengthening funds to rural economic enterprises on corn production. This study uses secondary data obtained from the Central Statistical Agency of North Sumatra Province. The research method used is panel regression method. The result shows that the area of land has a significant effect on corn production and the capital strengthening fund to the rural economy institution has an insignificant effect on corn production in North Sumatera Province.

[Measurement and analysis of reflected information from crops canopy suffering from wind disaster influence].

PubMed

Bao, Yu-Long; Zhang, Ji-Quan; Liu, Xiao-Jing; Wang, Yong-Fang; Ma, Dong-Lai; Sun, Zhong-Qiu

2013-04-01

The corn in the grain filling stage fell over in the central region of Jilin province by the Typhoon Bolaven influence. In order to determine the impact of falling over corn canopy on the reflected information, the hyperspectral reflectance was detected at different viewing zenith angles, at the same time, the polarized reflection was also measured. The results from the analysis by combining the reflection and polarization from corn canopy showed that the reflection of falling over corn is low in visible, while increases in the near infrared wavelength. The reflection from falling over corn canopy was more anisotropic than stand-up corn canopy. The reflected light was highly polarized, the polarization of corn canopy provided the probability for distinguishing between falling over corn and stand-up corn. This research provides a basis for estimating the disaster area and lost units.